HOLY COW! This worked. LIKE seriously worked. I was very skeptical like it's just egg and cream mostly, how will this work? But I followed the recipe to the letter and it bloody worked. This is the CLOSEST to bread I have come with non-plant ingredients and thankfully NO ugly Allulose or stevia or weird crap like gum and things I can't find. ITS NOT CLOUD bread, its not half cheese, there is no almond flour. This was EASY. I would say its about 90% just like bread. No eggy taste. This is a game changer!
I made this bread for the first time today and my husband and I just had grilled cheese sandwiches for dinner! Woohoo! Thanks for all of your hard work creating these recipes for the carnivore community. We just celebrated our 1 year anniversary on this way of eating and our results have been remarkable. I'm down 65 lbs and about 50" overall, one of my MS symptoms that I've had for 25 years was gone in 2 weeks, I haven't needed my inhaler, my A1C went from 6.8 to 5.1, and more. My husband was a full blown diabetic taking short and long acting insulin and then Ozempic with an A1C of over 8 when he started. He's now pre-diabetic and hopes on his next visit to be non-diabetic. He's off all of his blood pressure and cholesterol meds and his migraine pills went from 2 to 3 per week to 22 in the last YEAR and no monthly injection. We feel SO much better. We're not going back to the SAD, needless to say!
I’m so glad you enjoy it!!! Thank you so much for sharing and congrats on such amazing success! That’s so wonderful to hear. Glad you’re here and sharing the journey with us all. 😊😊😊
@@FLANNELSHIRT That's a great way to put it! People we tell are amazed because so few people are able to reverse their diabetes with just diet. I'm so proud of him.
How is it possible that you arent up in the half million subscribers???!!! I am shocked!!! You have come up with some of the absolutely BEST recipes and tricks, you’re like a legend in the carnivore and keto kitchen!!
Haha thank you. It takes time but I’m hoping it will happen. Folks like you watching, commenting, and sharing the videos makes such a huge difference. 😊❤️
OMG game changer…….. have been carnivore since May 15, I have lost 35 lbs. I have been craving bread so bad. Just made this today and I wanted to cry, so freaking delicious. This tastes just like homemade bread. After eating the heal smothered in Kerrygold, I made a grill cheese sandwich. I am so happy. Thank you Chris for all your recipe 🩷
We have made meatloaf several times since going carnivore, and the thing we missed the most from the old days was the day-two meatloaf sandwiches. We used to make an extra loaf just to enjoy meatloaf sandwiches the next day, and when we started carnivore almost a year ago, we stopped intentionally making leftovers because bread was off the menu. I wanted you to know that I made your bread a couple days ago, and because of that, last night we were back to putting an extra meatloaf in the oven! Thank you so much, Chris! You brought back a tradition to our house that was sorely missed, and this bread opens up so many possibilities that will make it even easier to stick with the lifestyle!
I made the bread! I think I just might be able to make this keto/carnivore lifestyle work for my family with all your recipes Chris. I could live on meat just fine but my family “needs” variety. I like variety but I love the simplicity of carnivore even more. That said, your videos are easy enough to follow AND the resulting product has been dupes that my family will actually eat! Thank you. You’re doing Gods work! Thank you for having the guts to share your gift here on RUclips. Bless you and Ash!
I'm going to try this recipie. I would like to ask if anyone froze any of this to see if you can make several loaves in advance for later. I always bought 4 loaves before so that I didn't have to buy bread for a couple of months. I'm not a big bread eater but a sandwich every now and then or toast for eggs and sausage is nice. Thank y'all for the time and effort to our must have put into coming up with this. In the 80s we made spinach bread for keto and it didn't take long to tire of it because of the soggy texture and the eggy flavor.
I am beyond impressed with this! Husband and I made the bread today and it turned out perfect! Shared with my sister and now she is going to have me make your brioche rolls for her son's birthday party!!! When you come out with your cook book, I will be buying multiple copies for Christmas presents!!
So, after making these types of breads over and over again and being so disappointed, I…with much skepticism and trepidation decided to try this one. I am so glad I did! It turned out beautifully…the texture is perfection and it toasts like a dream! Thank you so much, Chris! 🙏🏻
My favourite part of t his video is when you so carefully describe and model the technique of folding the egg whites in -- I so appreciate that, as I've been so uncertain about my technique with recipes in the past! Thank you for this, and I really look forward to trying this recipe out soon😊
Blown away again! First thing I did was count my tablespoons of egg white powder to see if I have enough to make this masterpiece! And I do, so thank you so much!
BEST BREAD EVER! I screw up every recipe I do lol....but I followed these directions exactly and WOW!!! It worked, and it's delicious. My favourite food is sandwiches and when I started eating carnivore I couldn't stick to it because I missed bread and sandwiches so much. Chris, you saved this sandwich lover! Thank you for taking the time make this recipe perfection!
Something has to be in your bowl or your egg white powder. Egg whites whip based on physics and chemistry without exception. The only thing to ruin that effect is something in the bowl (fat, yolk, water, something), in the egg white powder (any additives), residue on the mixer, or something.
I didnt care for it. Husband loved it. So, i melted some butter in a pan and toasted it like that, then made ham sandwiches. It was delicious! Very very good job, Chris! ❤
Yes I worried it was going to be too much EWPP...that's what gives it the memory foam texture so I'm going to try Victoria's keto flour...it would not be carnivore but might be edible...thanks for letting us know your opinion ❤praise the Lord Jesus ❤
@@lovesJesus448 if youre thinking you can sub the VKK "flour" for the ewpp, youre likely going to have wasted ingredients. just remember everyone's taste is different and dont discourage others from trying this recipe. maybe you should try the vkk "bread" she has on her channel since you like her flour. she has 2 or 3 diff versions depending on which of the flours youre using.
😂I'm impressed with the bread, BUT, I'm especially impressed that you , ALSO, melt the butter in the skillet, then rub the bread in the melted butter! I never understood why EVERYONE ELSE tries to spread butter on bread, usually ripping up the bread! 🤣. THANK YOU, fellow butter melter! PS, I'm excited to try your recipe. 👍
Wish I had someone here to see bread for me. I'm having a hard time not eating bread. I'm 60 and I always ate 2 slice of toast and butter in the morning. Every morning. It's so hard
Unfortunately no. That’s a main reason this works. That being said you can’t look at the price of the whole bag. You need to divide that by the number of recipes you can make from a single container. For me a loaf uses about $1-$2 of egg white powder depending on the brand and size you buy.
I have made no fewer than two dozen different versions of egg white bread. They ALL have a texture like memory foam that I just can't eat. I will give this one a try, just because you have never misled me about a recipe. Details to follow! I sure do miss grilled cheese....
I sure hope y’all enjoy. Like I said, Ash will flat out spit out the memory foam ones. You saw her in the video eat a whole bunch of this. Hopefully you all have the same opinion of it she does. 😊❤️
Chris and Ash, I made this bread recipe this morning. I love it! I made it in an air fryer and made it in your small hot dog silicone bun pan. Reduced the time in half and did not need to let it cool in the air fryer. They did not fall. Yeah! They are still a bit eggy but they taste great! I made the other 1/2 of the batter using a regular bread pan. That one did fall but still tastes great, especially toasted. It slices thin also. I can get a lot of bread servings out of that small loaf. I’m going to freeze them. Great job! Chris and Ash, Love your channel, Like others I’m so grateful for the help you provide that keeps me eating well and keeping me on my path to a healthy weight. 40 lbs and losing. Thank you again.
Made my first loaf last night & had my first grilled cheese in 9+months! So good! My husband is a very picky eater, & he even loved it! I did feel like it was a little bland without butter, do you think adding a little salt would be ok? Or would salt mess with the rise or texture? Thank you so much for working hard to help so many people like me ❤ You & your Lovely wife are amazing & keep doing what you're doing! ❤ Love y'all ❤️
I have made every keto bread that has ever been posted, and yet have I not been happy with any of them. Surprisingly I have all the ingredients for this and I'm gonna give it a try. Thanks for sharing 👍🏻
Hey Teresa I made his hamburger buns and they were kind-of memory foam...I won't make them again...this recipe has a lot of EWPP in it so I'm questioning it...I hope it works...please answer when you have made it..thanks Teresa ..praise the Lord Jesus
I have just made this loaf for the first time (14th Dec 2024), and it's turned out really beautiful! The dried beef gelatine here in the UK were in 12g packets but that amount worked fine. I've taken so many pictures of my loaf, cooling, sliced, covered in butter etc, I've been so excited. I really like it toasted, too! Thank you so much x
You are Amazing! What a Blessing you are. I can not wait to try this. Would LOVE to see your version of the Philly Cheesesteak recipe and Hoagie Buns in your recipe cards.
Love your channel and your attentiveness to your lovely wife, Ash! I have been carnivore for nearly 3 years and really miss Texas toast, grilled cheese and cheesesteak sandwiches. I can't wait to try your recipe for carnivore bread! Thank you for your contributions, you rock!💌
10 Michelin stars on this one Chris❣️I have to share with you my happy mistake the first time I made it. I printed out the recipe card, but I found the portions for the egg white powder confusing, so I made 4 separate portions in the gram weights (appreciate the grams!!). So I ended up adding an additional 54 grams of egg white powder to the egg yolks/cream. I knew immediately it was a mistake but I continued and baked it anyway. It only filled half the bread pan, but after the bake it did rise above (1 inch) above the lip of the pan. The texture was good with the tiny air pockets, but too dense for sliced sandwich bread. This bread is very absorbable to liquid and sauces. So I cubed up my mistake loaf to use in a bread pudding, (or stuffing) and cubed up the rest and dehydrated it in my oven at 135 for about 2-1/2 hours. There was no shrinkage just hard like a pretzel! Added some melted butter and seasoning and I was in snack heaven. I’ll grind it to bread crumbs and use it as the binder in meatballs and in Maria Emmerich deli meat recipe 👏👏
I just made this bread and I toasted it and made grilled cheese. I must say it's the best keto/carnivore bread recipe I have tried so far. Thank you. This will be my main bread recipe as of today. 😊
Watching this - you mentioned making cakes. My mom would bake us a 'Dream Cake' for birthdays. I inherited the recipe from her - it's a tricky recipe - but so darn delicious. When you were 'folding' it reminded me of my mom's recipe. It took me years (as a young cook) to figure out just the right way to 'fold' the whites into the batter. Her recipe takes flour, a DOZEN eggs (whites separated from yokes) and for the icing - a 1/2 lb of butter. No wonder we only had this cake on birthdays (only 3 of us in the fam, so it truly was a treat!) My husband looks forward to making this bread!
We have made this bread twice now and it’s absolutely fantastic!! Right texture, feel and the taste is so close to perfect that it doesnt make that much of a difference!! LOVE IT!!❤❤
Did you add the optional extra t vinegar and did you add the yeast? I'm wondering if the yeast made it taste more like the real thing or if it is just as good without.
@@txgal we did it with and without the optional 1 vinegar. The yeast with the vinegar tends to take the majority of the egg taste out, but still doesn’t give you a big yeasty flavor you get from regular bread, but its enough to be noticeable.
I have thrown out every single loaf of keto bread I have made but Chris, this is the first I am keeping, mine didn't look as good as yours but I think I folded in my egg whites too much but this bread truly is a game changer!
Sounds great! I’m so happy to hear that! That’s okay! You’ll get better at it with practice and you’ll perfect it in no time. Even if it’s a bit wonky as long as it tastes good it’s a winner. 😊😊😊
Can. Not. Wait. To try this. Thank you for all the hard work you put into your recipe development. And especially for your heart for carnivores everywhere. 😊. God bless!
Wow!!! It looks Wonderful...scared to try another bread recipe but since you have never disappointed I am going to make this...can't wait!! Thank you Chris...your awesome Ash!!! 😊🤗😋
This recipe turned me into one of y our new loyal subscribers. I have 5 pounds of egg white powder I had feared I wasted my money on, because I gagged on the bread. Now, there is hope!
@@ChrisCookingNashville thank you for answering. I am in the process of moving so it will probably be 2 to 3 weeks before I will be able to give you a rest try. I’m very excited to have that grilled cheese!
Hey Chris ! I've ordered the Egg white powder from your link .....can't wait to try this recipe. Can you please work on a Naan recipe please. Thanks for your hard work !
Thanks! I tried this, and not only did it deflate it ran over the side of the pan and onto the oven floor. Yikes. However, it does taste great and is not dense at all. I sliced it and put in the freezer. Next time I will add the vinegar to the egg whites while whipping. I have found that it really stabilizes the whites. Maybe that will help. Thanks for the recipe!
Hi Cynthia. I’m sorry you had that issue, but I’m glad you enjoyed it anyway. So if you had a deflating issue that means you need more structure in the bread so you’ll need to add more egg white powder. I’d start with 1 extra Tbsp in the whites when whipping. I also would avoid adding the vinegar to the whites. If you do that it will prematurely react with the baking soda and then your final loaf will be dense and not the airy texture you’re enjoying. The extra egg white powder will help stabilize the whites but you’ll want to avoid using anything like vinegar or cream of tartar in the whites when whipping.
For stuff like this could you think about weighing the ingredients too? I'm not sure how critical exact amounts are, but for things like "packed" or "heaping" I prefer weight to volume. I'm sure there's others who would prefer everything be by volume instead of weight. Addionally, while this isn't the situation for me, for anyone that does metric instead of imperial having weights in grams gives them an option for doing your recipes.
It might be your egg white powder. I have purchased 3 times from Rose Acre Farms. First time was good, but the last 2 boxes, the egg whites would not whip. I had to switch back to NOW brand for anything that requires whipping to stiff peaks. Alicia from Keto Upgrade experienced the same issue with Rose Acre.
@@ChrisCookingNashville I know..I started buying from them way back when prices skyrocketed. It was great that first 10lbs. But then when I ordered again, I started having trouble with bread. Alicia had trouble about the same time. Recently I tried again and no whipping action. So I started again with the Now brand I had left and it worked great. It wasn't my bowl. I do the vinegar rinse everytime. I can still use those egg whites on my breading mix for frying or in many of your recipes that don't involve whipping. I don't think Alicia ever got any answers either. Buying 10lbs at a time is just too much to chance now. But I'm glad it is working for you. Perhaps they had a bad batch contaminated with some sort of fat.
OMG!!!! Closing on my new house on 5/13/24. Can't wait to be able to use my kitchen equipment. And will get back on a better food plan June 1st is my goal. Thanks for bread!!!
I have all the ingredients and I am going to make this today. Now we need oatmeal. Oatmeal and toast would be a wonderful breakfast. You, Ash and Mel are awesome.
I wanted to let you know that I tried this recipe today and I am not a cook… My husband does most of the cooking but it turned out fantastic. I’m absolutely shocked and blown away. Thank you so much.!!!
Chris, I have made your hot dog and burger buns. They sank on me pretty good 1st time. Ok after that. This bread has me excited as the wife and I try to add some variety to our carnivore life. You have a gift young man. Nice to see you arent wasting it. God bless.
@@ChrisCookingNashville I was up baking bread at 8 this morning! 😀 Awesome stuff, Chris. I haven’t had a grilled cheese sandwich since 2017, so today I celebrated getting to have one, & boy, was it GOOD. 👍🏻 I feel like driving to Tenn. & giving you a big hug! 😂 You’re the best…& so is your bread! 🥰
Two attempts at whipping the egg whites with the powder and in a humid environment using organic eggs, it was a bust. Third attempt will be carton egg whites, and whipping that first and adding the egg powder after peaks form. It helps to have times for how long it took to whip the egg whites.
Egg whites whip differently for everyone so times are not useful. If your eggs are not whipping there’s either traces of yolk or fat residue in the bowl or something else going on.
I had the same trouble. Twice. I think it may be the brand of egg white powder I’m using: “Bulk Supplements” brand. After two fails at getting the egg whites whipped up, I checked the ingredient list on the brand I used. It has sunflower lecithin in it. I know that is an emulsifier, and lecithin is a component of yolks. I’m guessing that was the issue. I know the tricks for whipping real egg whites. @ChrisCookingNashville Chris - any thoughts on this?
Yes any added ingredients in your egg white powder will most likely be your issue. Always check the ingredient list and get egg white powder that only lists egg whites. 👍🏼
@@ChrisCookingNashville when I first bought this brand, several years ago, the only ingredient was egg white powder. Somewhere along the way, they added both the sunflower lecithin, but also monk fruit! I think the reason was to make the product work better (emulsification) when used in shakes and smoothies. Too bad I assumed the formula hadn’t been changed by the manufacturer before buying my most recent bags!
Ok. Full circle has been made. First vegan had food pretending to be meat (sausages, burgers etc.). Now carnivore have food pretending to be mainly plant base food (bread).
Will you please make carnivore English Muffin. I miss Eggs Benedict. Ash, I totally trust you are giving us the really taste test results. Thanks for being his Guinea pig.
That's actually amazing. You basically just made cake but carnivore lol. That is some really good thinking I don't think I could have come up with that.
Haha yeah something like that. It’s like a hybrid of an angel food cake and soufflé that’s overcooked and whipped in a specific way to become a bread texture. Lol
Hey there! I’m so glad you’re here! We’re happy to have you. You could probably do something like that. It’s going to be a bit more bread texture than cake texture with this recipe, but it’s certainly possible with some tweaking. 😊
I made this today, followed the recipe to the letter. cut off 2 pieces for toast and slathered with butter. It was heavenly. I have not tried any other bread recipes because all the other carnivore recipes I did were total disasters. This is a keeper for sure. Gave me confidence to stick with your recipes.
The best tasting, least Styrofoam bread recipe that toasts that I found so far, is from Alyssa at Keto Upgrade. It has yeast and does rise a little, but mostly it holds it's shape. It has a little psyllium husk. That being said, I'm going to try this recipe. Thank you!
This looks amazing. I can't wait to try it! You are always so creative and really dedicated. Trial and error is the only way and you are willing to put in all the work so we can benefit. Thank you so much. Deborah
😂😂😂 I can understand that. When I owned a bakery and made sourdough bread all the time the hardest part was letting the bread cool before slicing it. Warm bread was the best so I’d slice it and then it would make the rest of the loaf slightly gummy because it was sliced while hot. Lol
@@ChrisCookingNashville Chris, thank you for explaining that purpose and the need for letting the Bread cool. That's one of the things I really like about you, You take the time to explain the why and the cause and effect while cooking.
If the oven cools down especially quickly you might want to just leave the oven door shut when turning it off. Otherwise it’s more the insulation of the oven than anything that matters so it just doesn’t drop in temperature rapidly.
I will pay you 50$/€ if you’ll be able to make a carnivore neapolitan pizza 😁 Soft & crunchy at the same time I think you’re the only one that can master this task of my favourite food 🍕
😂😂😂 I’ll certainly see what I can do. My pizza crust video is a great one, but I’m not sure if it’s going to scratch the Neapolitan pizza itch you’re referring to.
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it) I bet a video about this pizza would a as successful as your other pizza video! Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: ruclips.net/user/shortsL96aav6g_Wo I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality! Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :) (I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it) I bet a video about this pizza would a as successful as your other pizza video! Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: (just add RUclips, can’t post links here) com/shorts/L96aav6g_Wo I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality! Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :) (I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
Get. In. My. Belly!!! I just found you 5/20/2024. I’ve been binging your channel since (Day 4!) I Can’t wait to try this! I’ve been KETO and now started Carnivore. Celiac disease is a part of our family and your recipes will allow me to bake a more nutritious and better version of gluten-free breads and pancakes, etc…. That I get to enjoy also! ♥️💯♥️ Blessings to you and Ash Taylor! And thank you, for blessing all of us with your recipes, Chris! 😋
Haha thank you so much. So glad you’re here. This one can take a little practice and tweaking so of you have any issues please let me know so I can help. 😊😊❤️👍🏼
This has nothing to do with recipe, but I can vouch for it. NOW Egg powder is getting a little pricey and I thought I recalled you having a hook up, it took me a while to find it, but I am so thankful for you partnering with this company to get us a discount. Overall it’s way cheaper. And ever since I started following you about a year ago, I go through a lot of Egg White powder 😁 As I was scrolling through all your recipes, I was blown away by how much you have accomplished in such a short amount of time. I forgot about a lot of the earlier ones, which makes me want to go back and make them again. Fried rice and gyros are going on the menu soon. You and Ash are such a blessing. Thank you so much!!!
Thank you so much! I’m so glad it’s helpful. And I’m glad you’re enjoying the old videos compared to the new too. We’ve done a lot in a short time I feel like. 😊❤️
Just made this bread and I am impressed with the results. It was easy to make and looks exactly like the one in the video. Thank you for a great recipe.
Wow this channel is amazing. I was reading the comments and saw you actually respond to people and even beyond that with troubleshooting conversations. That’s so refreshing and rare. SUBSCRIBED! I’m getting ready to start carnivore again and your recipes will make it that much better. If anyone has tips on how to prevent restless and cramping legs please let me know. That’s why I stopped the first time.
Hey there! Thank you so much and I’m so glad you’re here. I know Dr. Berry has some good info on restless legs. As for cramping I personally deal with that (or used to anyway) and had to up my electrolytes. I use SALTT packs daily now (usually 2-3) and if I have issues with cramping it’s because I don’t get those in. Seems my issue was related to magnesium. SALTT packs are my favorite electrolytes for both flavor and for the content in them, but any good electrolyte supplementation should help you. I have a Keto Chow link and discount code in my description box if you’d like to try the SALTT kind I use. Plenty of salt and electrolytes and you should notice a huge difference if you’re like me. 😊👍🏼
Thank you! I can’t wait to make this. I ordered the loaf pans from your link. For those asking, the loaf pan size is 8 by 4, inside measurements. Height is almost 2inches and 3/4 tall. Now that my pans arrived, it’s time to bake. Thanks again!!!
New Use: I made Tiramisu with this as the "lady fingers". I used a sugar sub. & sweetened the coffee so I did not have to sweeten the bread. Tiramisu is Not supposed to be sweet, it is more like coffee with cream and a hint of sweet. I also used your scrambled eggs in the "pudding" part, which usually has raw eggs, but with the recent salmonella egg recall...your scrambled egg trick kept us all safe & gave it the right eggy flavor. My husband's favorite dessert & I was able to make it for our anniversary! Thanks again Chris!!!!
You're so welcome! I hope you enjoy it. If you have any trouble at all let me know so I can help. Congrats on starting carnivore! You’re going to do great. 😊
Thank you SO MUCH for this. I've been orbiting lower and lower carb meal plans for months but my cheat meal of choice is a ham and cheese toastie, or cheese on toast. Being able to ditch the grains will be a huge game changer as I always get mood spikes after I eat a couple sandwiches and then feel horribly guilty and self-chastising. I'll get the ingredients next month and take a stab at this. Ignore the haters, good going to both of you on your weightloss journey, I've just reached the end of my journey after losing 40lbs or so in 4 months. It's not a lot of weight, but with my back injury it made the difference between complete immobility and going for hourlong walks.
Thank you so much. 😊😊😊 I hope y’all enjoy as much as we do. If you have any trouble please let me know and I’ll help you diagnose and get it just right. 👍🏼
Hey, I just seen a lady named (Linda) shouting you out on Walmart reviews when I was looking for this (egg white powder). So glad I found this.. your reviews are great. I’ve got to try this out IMMEATIATELY! Emphasis on the (meat) word. I know corny joke 👀. But thanks a ton for this recipe ☺️❤
I went to the website for the written recipe and cooking time is 25 minutes and 25 minutes in the oven with heat off. But watching you says 45 minutes for cooking and oven off for 45 minutes. I don’t know which one to go by. I’m so excited to try this, I’ve made 2 bread recipes that went straight in the garage.
You’re looking at a different recipe card. The crostini is 25 minutes. This recipe card on the website for this bread loaf says 45 minutes as it should. It has the same picture as the video.
Mine is in the oven. Praying for great results as I am 6700 ft. Above sea level. I did add the extra tablespoon of the egg white powder as suggested by Chris.
@@ChrisCookingNashville I am going to add a second tsp of vinegar as you suggest on my next try. Do you know if there's a way to add a little moisture to this recipe? The slices were dry. Also do you think adding powdered butter might help it have better taste?
If it’s dry you should be able to back off on the egg white powder. It’s about finding the balance of having enough that it doesn’t fall but not so much it gets dry. I’ve never used butter powder so I don’t know, but if you get too much fat it will fall so it’s a balancing act.
I made it and it’s absolutely a game changer. I so miss bread and having got my mother on to carnivore she is having a hard time with all the meat so this is making it so much easier for the both of us. Such a great texture and no eggyness at all. Will continue to make this but will double the recipe for a bigger loaf and make a dip in the top centre of the mixture before putting it in the oven as it seems to puff up only there which makes the loaf uneven when cooked. Might also try layering in some bacon and cheese before cooking 🤔 😊 Best carnivore recipe ever, thank you.
HOLY COW! This worked. LIKE seriously worked. I was very skeptical like it's just egg and cream mostly, how will this work? But I followed the recipe to the letter and it bloody worked. This is the CLOSEST to bread I have come with non-plant ingredients and thankfully NO ugly Allulose or stevia or weird crap like gum and things I can't find. ITS NOT CLOUD bread, its not half cheese, there is no almond flour. This was EASY. I would say its about 90% just like bread. No eggy taste. This is a game changer!
I'm so glad to hear that! And I'm happy you enjoy it! I think it's a great recipe and works really well and is easy to do personally. :)
This reply tells me all I need to hear. Kroger’s, here I come!
😊
Tks mate for the Gr8 review I am really looking forward to making this bread Chis is definitely a grate chef 🥰
Hey thanks so much for that! If you have any trouble with this recipe let me know so I can help you perfect it. 👍🏼👍🏼😊
I made this bread for the first time today and my husband and I just had grilled cheese sandwiches for dinner! Woohoo! Thanks for all of your hard work creating these recipes for the carnivore community. We just celebrated our 1 year anniversary on this way of eating and our results have been remarkable. I'm down 65 lbs and about 50" overall, one of my MS symptoms that I've had for 25 years was gone in 2 weeks, I haven't needed my inhaler, my A1C went from 6.8 to 5.1, and more. My husband was a full blown diabetic taking short and long acting insulin and then Ozempic with an A1C of over 8 when he started. He's now pre-diabetic and hopes on his next visit to be non-diabetic. He's off all of his blood pressure and cholesterol meds and his migraine pills went from 2 to 3 per week to 22 in the last YEAR and no monthly injection. We feel SO much better. We're not going back to the SAD, needless to say!
I’m so glad you enjoy it!!! Thank you so much for sharing and congrats on such amazing success! That’s so wonderful to hear. Glad you’re here and sharing the journey with us all. 😊😊😊
POST-diabetic! Maybe you could work that term into the conversation with his doctor!
❤️😊
@@FLANNELSHIRT That's a great way to put it! People we tell are amazed because so few people are able to reverse their diabetes with just diet. I'm so proud of him.
@@ChrisCookingNashville By the way, we live a little ways down the road from you guys in Lewisburg, TN. 😁
How is it possible that you arent up in the half million subscribers???!!! I am shocked!!! You have come up with some of the absolutely BEST recipes and tricks, you’re like a legend in the carnivore and keto kitchen!!
Haha thank you. It takes time but I’m hoping it will happen. Folks like you watching, commenting, and sharing the videos makes such a huge difference. 😊❤️
Not enough people have discovered carnivore
I agree. It’s our job to help it be approachable for them and to share. 😊
OMG game changer…….. have been carnivore since May 15, I have lost 35 lbs. I have been craving bread so bad. Just made this today and I wanted to cry, so freaking delicious. This tastes just like homemade bread. After eating the heal smothered in Kerrygold, I made a grill cheese sandwich. I am so happy. Thank you Chris for all your recipe 🩷
I’m so glad!!! That makes me so happy to hear. 😊
I feel this emotion too. 10 days carnivore now.
😊😊😊
We have made meatloaf several times since going carnivore, and the thing we missed the most from the old days was the day-two meatloaf sandwiches. We used to make an extra loaf just to enjoy meatloaf sandwiches the next day, and when we started carnivore almost a year ago, we stopped intentionally making leftovers because bread was off the menu.
I wanted you to know that I made your bread a couple days ago, and because of that, last night we were back to putting an extra meatloaf in the oven!
Thank you so much, Chris! You brought back a tradition to our house that was sorely missed, and this bread opens up so many possibilities that will make it even easier to stick with the lifestyle!
I’m so glad!!! That makes me so happy to hear you enjoy it so much. Sounds really good too. 😊😊😊
😮@ChrisCookingNashville do you think you could replace the powdered egg white with protein powder???
I haven’t tried but I doubt it will work the same because the egg protein sets when cooked. Not sure if the other will do the same.
What is your meatloaf recipe? Could you possibly share it?
I’ve got one here on my channel, but not sure if that’s what you’re looking for.
Chris, you have made the Carnivore journey so much easier for myself and thousands of others. Keep doing what you do. We appreciate it
I appreciate that! 😊❤️
I'm only keto, but I CANNOT eat any bread, even if it claims 1 net carb. I gain weight immediately on it!
Keto bread is full of trash. This isn’t that.
Can you freeze this?
Sure can. Storage instructions are on the recipe card for you. 😊👍🏼
I made the bread! I think I just might be able to make this keto/carnivore lifestyle work for my family with all your recipes Chris. I could live on meat just fine but my family “needs” variety. I like variety but I love the simplicity of carnivore even more. That said, your videos are easy enough to follow AND the resulting product has been dupes that my family will actually eat! Thank you. You’re doing Gods work! Thank you for having the guts to share your gift here on RUclips. Bless you and Ash!
I’m so so so glad! Thank you so much. We’re very thankful to be blessed by having you here with us. 😊❤️
I'm going to try this recipie. I would like to ask if anyone froze any of this to see if you can make several loaves in advance for later. I always bought 4 loaves before so that I didn't have to buy bread for a couple of months. I'm not a big bread eater but a sandwich every now and then or toast for eggs and sausage is nice.
Thank y'all for the time and effort to our must have put into coming up with this. In the 80s we made spinach bread for keto and it didn't take long to tire of it because of the soggy texture and the eggy flavor.
.
I am beyond impressed with this! Husband and I made the bread today and it turned out perfect! Shared with my sister and now she is going to have me make your brioche rolls for her son's birthday party!!! When you come out with your cook book, I will be buying multiple copies for Christmas presents!!
Thank you! I’m so glad you enjoy this so much. Makes me happy to hear. 😊❤️
So, after making these types of breads over and over again and being so disappointed, I…with much skepticism and trepidation decided to try this one. I am so glad I did! It turned out beautifully…the texture is perfection and it toasts like a dream! Thank you so much, Chris! 🙏🏻
I’m so glad to hear that! I too have been burned by breads like this so I’m glad you hear you enjoy this one so much. 😊❤️
@@ChrisCookingNashville I too have been burned by bread before, but I figure it's just payback for all the bread I've burned!
😂👍🏼 indeed
Y’all seriously don’t even know how good this bread is 🍞 🔥
Thanks babe 😊❤️
I’m so excited to try it! Ash I have a similar taste preference like you, so I’ll be making this today as meal prep for this.
Hope you enjoy! 😊😊😊
Well, I hope to find out!
😊😊😊
My favourite part of t his video is when you so carefully describe and model the technique of folding the egg whites in -- I so appreciate that, as I've been so uncertain about my technique with recipes in the past! Thank you for this, and I really look forward to trying this recipe out soon😊
Thanks so much. I try to make details that are important as clear as I can so everyone has the ability to be informed and successful. 😊
@ChrisCookingNashville I agree the "egg white folding" demonstration was super helpful
😊👍🏼😊
Brilliant, thank you.
Anytime 😊
seems like this guy makes great stuff and is a wholesome dude. subscribed.
Hey thanks so much! Really glad you’re here. 😊
Blown away again! First thing I did was count my tablespoons of egg white powder to see if I have enough to make this masterpiece! And I do, so thank you so much!
Haha wonderful. Hope you enjoy. 😊
Please do report back!
Lucky you! I'm a tablespoon short, so gotta wait till I get some more! 😢
Bummer 😢
can I use just normal whites instead of powder?
BEST BREAD EVER! I screw up every recipe I do lol....but I followed these directions exactly and WOW!!! It worked, and it's delicious. My favourite food is sandwiches and when I started eating carnivore I couldn't stick to it because I missed bread and sandwiches so much. Chris, you saved this sandwich lover! Thank you for taking the time make this recipe perfection!
I’m so glad you enjoy it! 😊😊😊
Please help. No peaks. Completely clean and dry bowel. Mixing forever. No peaks. Wasted. Why@@ChrisCookingNashville
Something has to be in your bowl or your egg white powder. Egg whites whip based on physics and chemistry without exception. The only thing to ruin that effect is something in the bowl (fat, yolk, water, something), in the egg white powder (any additives), residue on the mixer, or something.
I didnt care for it. Husband loved it. So, i melted some butter in a pan and toasted it like that, then made ham sandwiches. It was delicious! Very very good job, Chris! ❤
Sounds great!
Yes I worried it was going to be too much EWPP...that's what gives it the memory foam texture so I'm going to try Victoria's keto flour...it would not be carnivore but might be edible...thanks for letting us know your opinion ❤praise the Lord Jesus ❤
.
@@lovesJesus448 if youre thinking you can sub the VKK "flour" for the ewpp, youre likely going to have wasted ingredients.
just remember everyone's taste is different and dont discourage others from trying this recipe.
maybe you should try the vkk "bread" she has on her channel since you like her flour. she has 2 or 3 diff versions depending on which of the flours youre using.
I agree with this 100% 😊👆🏼
😂I'm impressed with the bread, BUT, I'm especially impressed that you , ALSO, melt the butter in the skillet, then rub the bread in the melted butter! I never understood why EVERYONE ELSE tries to spread butter on bread, usually ripping up the bread! 🤣. THANK YOU, fellow butter melter! PS, I'm excited to try your recipe. 👍
Haha thank you so much. 😊
Wish I had someone here to see bread for me. I'm having a hard time not eating bread. I'm 60 and I always ate 2 slice of toast and butter in the morning. Every morning. It's so hard
👍🏼
Can you use an alternative to egg white powder? It's sooooo expensive 🥺
Unfortunately no. That’s a main reason this works. That being said you can’t look at the price of the whole bag. You need to divide that by the number of recipes you can make from a single container. For me a loaf uses about $1-$2 of egg white powder depending on the brand and size you buy.
My, oh my! Thanks so much for this! Your mad scientist skills have no limits! I'll be trying this one out for sure!
Thank you, Chris, and Ash!
Thank you. Hope you enjoy. 😊❤️
I have made no fewer than two dozen different versions of egg white bread. They ALL have a texture like memory foam that I just can't eat. I will give this one a try, just because you have never misled me about a recipe. Details to follow! I sure do miss grilled cheese....
You and me both 😊. Plz keep us updated thx.
Yep, like super buttery memory foam
Yup, I'm trying it as well because he hasn't steered me wrong. We shall see.
I sure hope y’all enjoy. Like I said, Ash will flat out spit out the memory foam ones. You saw her in the video eat a whole bunch of this. Hopefully you all have the same opinion of it she does. 😊❤️
Perhaps if you add a little grated frozen butter and stir b4 putting in the pan ,may help with that. Just a thought.
Chris and Ash, I made this bread recipe this morning. I love it! I made it in an air fryer and made it in your small hot dog silicone bun pan. Reduced the time in half and did not need to let it cool in the air fryer. They did not fall. Yeah! They are still a bit eggy but they taste great! I made the other 1/2 of the batter using a regular bread pan. That one did fall but still tastes great, especially toasted. It slices thin also. I can get a lot of bread servings out of that small loaf. I’m going to freeze them. Great job! Chris and Ash, Love your channel, Like others I’m so grateful for the help you provide that keeps me eating well and keeping me on my path to a healthy weight. 40 lbs and losing. Thank you again.
Thank you so much! So glad you enjoy the recipe! 😊😊😊
Made my first loaf last night & had my first grilled cheese in 9+months! So good! My husband is a very picky eater, & he even loved it! I did feel like it was a little bland without butter, do you think adding a little salt would be ok? Or would salt mess with the rise or texture? Thank you so much for working hard to help so many people like me ❤ You & your Lovely wife are amazing & keep doing what you're doing! ❤ Love y'all ❤️
That is awesome! So glad you enjoyed it. If you want to add some salt you can add a pinch or two in with the cream when whipping it no problem. 😊👍🏼
God bless you Chris 🙏 You are an amazing expression of God's glory ❤ Thanks for letting Him use you both. Great Job 👏👏👏👏
Aww thank you so much. 😊👍🏼
I have made every keto bread that has ever been posted, and yet have I not been happy with any of them. Surprisingly I have all the ingredients for this and I'm gonna give it a try. Thanks for sharing 👍🏻
Thanks for sharing! Hope you enjoy. 😊
Hey Teresa I made his hamburger buns and they were kind-of memory foam...I won't make them again...this recipe has a lot of EWPP in it so I'm questioning it...I hope it works...please answer when you have made it..thanks Teresa ..praise the Lord Jesus
If the buns were memory foam then you used too much EWP
Have you considered a cookbook? I would devinitely buy it!
Yes it’s on the horizon. 😊
@@ChrisCookingNashville great news! tnank you! ❤
My pleasure 😊
I have just made this loaf for the first time (14th Dec 2024), and it's turned out really beautiful!
The dried beef gelatine here in the UK were in 12g packets but that amount worked fine.
I've taken so many pictures of my loaf, cooling, sliced, covered in butter etc, I've been so excited. I really like it toasted, too! Thank you so much x
Wonderful! So glad you enjoy it. 😊
Ok I loved you petting yor doggy, then you addressed your lovely wife, then you made amazing carnivore ( gf) bread!
I liked and subscribed.
Thank you❤
Thanks so much! 😊❤️
I'm making this tomorrow. Oh please God let this be the one.
I have Victorias white bread loaf in the oven now. Its identical to real bread. This one is going in next! Hope it's awesome as well!
Hope this one works well for you and you enjoy it. 😊
👍🏼👍🏼👍🏼
Where is the recipe?
On my recipe card page linked in the description box.
You are Amazing! What a Blessing you are. I can not wait to try this. Would LOVE to see your version of the Philly Cheesesteak recipe and Hoagie Buns in your recipe cards.
Thanks so much!
its real cool to see in the comment's that your helping people change there lives for the better. and im impressed with your chemistry skills
Thank you! It makes me happy to help people. 😊
Love your channel and your attentiveness to your lovely wife, Ash! I have been carnivore for nearly 3 years and really miss Texas toast, grilled cheese and cheesesteak sandwiches. I can't wait to try your recipe for carnivore bread! Thank you for your contributions, you rock!💌
Thanks so much! 😊😊😊
10 Michelin stars on this one Chris❣️I have to share with you my happy mistake the first time I made it. I printed out the recipe card, but I found the portions for the egg white powder confusing, so I made 4 separate portions in the gram weights (appreciate the grams!!). So I ended up adding an additional 54 grams of egg white powder to the egg yolks/cream. I knew immediately it was a mistake but I continued and baked it anyway. It only filled half the bread pan, but after the bake it did rise above (1 inch) above the lip of the pan. The texture was good with the tiny air pockets, but too dense for sliced sandwich bread. This bread is very absorbable to liquid and sauces. So I cubed up my mistake loaf to use in a bread pudding, (or stuffing) and cubed up the rest and dehydrated it in my oven at 135 for about 2-1/2 hours. There was no shrinkage just hard like a pretzel! Added some melted butter and seasoning and I was in snack heaven. I’ll grind it to bread crumbs and use it as the binder in meatballs and in Maria Emmerich deli meat recipe 👏👏
Thank you for sharing! I’ll have to contemplate what all can be done with that mishap and how we can make more great things with it. 😁😁😁
😅
😊
I just made this bread and I toasted it and made grilled cheese. I must say it's the best keto/carnivore bread recipe I have tried so far. Thank you. This will be my main bread recipe as of today. 😊
Sounds great! I’m so happy to hear you enjoy it. 😊😊😊
Watching this - you mentioned making cakes. My mom would bake us a 'Dream Cake' for birthdays. I inherited the recipe from her - it's a tricky recipe - but so darn delicious. When you were 'folding' it reminded me of my mom's recipe. It took me years (as a young cook) to figure out just the right way to 'fold' the whites into the batter. Her recipe takes flour, a DOZEN eggs (whites separated from yokes) and for the icing - a 1/2 lb of butter. No wonder we only had this cake on birthdays (only 3 of us in the fam, so it truly was a treat!) My husband looks forward to making this bread!
Sounds like a delicious cake! 😊👍🏼
We have made this bread twice now and it’s absolutely fantastic!! Right texture, feel and the taste is so close to perfect that it doesnt make that much of a difference!! LOVE IT!!❤❤
I’m so happy to hear that! 😊😊😊
Did you add the optional extra t vinegar and did you add the yeast? I'm wondering if the yeast made it taste more like the real thing or if it is just as good without.
@@txgal we did it with and without the optional 1 vinegar. The yeast with the vinegar tends to take the majority of the egg taste out, but still doesn’t give you a big yeasty flavor you get from regular bread, but its enough to be noticeable.
.
@@ChrisCookingNashville also, we tried adding a touch of molasses which gave the bread a really nice taste!
I have thrown out every single loaf of keto bread I have made but Chris, this is the first I am keeping, mine didn't look as good as yours but I think I folded in my egg whites too much but this bread truly is a game changer!
Sounds great! I’m so happy to hear that! That’s okay! You’ll get better at it with practice and you’ll perfect it in no time. Even if it’s a bit wonky as long as it tastes good it’s a winner. 😊😊😊
Can. Not. Wait. To try this. Thank you for all the hard work you put into your recipe development. And especially for your heart for carnivores everywhere. 😊. God bless!
You are so welcome! Hope you enjoy. If you have any trouble at all let me know so I can help. 😊
You are like a wizard. This is an amazing recipe. I can’t wait to try it.
Hope you enjoy 😊😊😊
Wow!!! It looks Wonderful...scared to try another bread recipe but since you have never disappointed I am going to make this...can't wait!! Thank you Chris...your awesome Ash!!! 😊🤗😋
Hope you enjoy and this one restores your faith. ❤️
How did it turn out?!
.
@@marshahenry9276 Waiting for the bread pan to arrive...let you know when it gets here! 😊
👍🏼
Carnivore Mastermind Master Chief..You are changing the game bro salute!!
Haha thank you so much 😊🫡
Thank YOU Chris ❤
😊❤️
This could be a game-changer for me! I really miss bread. Thank you!
You’re welcome! Hope you enjoy. 😊
I want to thank you for taking the time and coming up with this amazing bread recipe, I will cherish it forever.
You're most welcome! 😊
Oh my gosh, my client just canceled. I'm so excited to see this live!
Haha wonderful 😊
YOU, SIR, ARE A MASTER CHEMIST. And you make it look EASY.
Wow, thanks 😊😊😊
This recipe turned me into one of y our new loyal subscribers. I have 5 pounds of egg white powder I had feared I wasted my money on, because I gagged on the bread. Now, there is hope!
Wonderful! If you have any issues let me know so I can help you get it perfect. I think this will be a great use for your EWP. 😊👍🏼
@@ChrisCookingNashville thank you for answering. I am in the process of moving so it will probably be 2 to 3 weeks before I will be able to give you a rest try. I’m very excited to have that grilled cheese!
No problem. I’m here to help if you need anything anytime. 😊
Much joy seeing your pleasure eating your sandwich I'm an Aussie don't think we have powder egg whites could you use more wet egg white?
Unfortunately the egg white powder is essential for this to work. Otherwise you’ll make a wet scrambled egg soufflé that will fall.
Hey Chris ! I've ordered the Egg white powder from your link .....can't wait to try this recipe. Can you please work on a Naan recipe please. Thanks for your hard work !
Wonderful! Hope you enjoy. I’ll certainly see what comes to mind. 😊😊😊
Your wife is very lucky to have such a husband, dude! Thanks for the recipe! The bread looks really impressive.
Aww thank ya. I feel pretty luckily to have her myself. 😊❤️
Wow. You are nothing less than a genious! I missed bread the most. 😊
😊 thank you
Thanks! I tried this, and not only did it deflate it ran over the side of the pan and onto the oven floor. Yikes. However, it does taste great and is not dense at all. I sliced it and put in the freezer. Next time I will add the vinegar to the egg whites while whipping. I have found that it really stabilizes the whites. Maybe that will help. Thanks for the recipe!
Hi Cynthia. I’m sorry you had that issue, but I’m glad you enjoyed it anyway. So if you had a deflating issue that means you need more structure in the bread so you’ll need to add more egg white powder. I’d start with 1 extra Tbsp in the whites when whipping. I also would avoid adding the vinegar to the whites. If you do that it will prematurely react with the baking soda and then your final loaf will be dense and not the airy texture you’re enjoying. The extra egg white powder will help stabilize the whites but you’ll want to avoid using anything like vinegar or cream of tartar in the whites when whipping.
For stuff like this could you think about weighing the ingredients too? I'm not sure how critical exact amounts are, but for things like "packed" or "heaping" I prefer weight to volume. I'm sure there's others who would prefer everything be by volume instead of weight. Addionally, while this isn't the situation for me, for anyone that does metric instead of imperial having weights in grams gives them an option for doing your recipes.
Unlike baking regular breads none of this is that critical.
It might be your egg white powder. I have purchased 3 times from Rose Acre Farms. First time was good, but the last 2 boxes, the egg whites would not whip. I had to switch back to NOW brand for anything that requires whipping to stiff peaks. Alicia from Keto Upgrade experienced the same issue with Rose Acre.
That’s odd. I haven’t had that issue as of yet.
@@ChrisCookingNashville I know..I started buying from them way back when prices skyrocketed. It was great that first 10lbs. But then when I ordered again, I started having trouble with bread. Alicia had trouble about the same time. Recently I tried again and no whipping action. So I started again with the Now brand I had left and it worked great. It wasn't my bowl. I do the vinegar rinse everytime. I can still use those egg whites on my breading mix for frying or in many of your recipes that don't involve whipping. I don't think Alicia ever got any answers either. Buying 10lbs at a time is just too much to chance now. But I'm glad it is working for you. Perhaps they had a bad batch contaminated with some sort of fat.
Interesting. Yeah that could be. I’ll do some research and see what’s up as well. 😊👍🏼
OMG!!!! Closing on my new house on 5/13/24. Can't wait to be able to use my kitchen equipment. And will get back on a better food plan June 1st is my goal. Thanks for bread!!!
Wonderful! Hope you enjoy and all goes smoothly for you! 🏡
Congratulations @darla123!!!
😊
@@BoomersInAnRV Thank you 🙂
😊😊
I have all the ingredients and I am going to make this today. Now we need oatmeal. Oatmeal and toast would be a wonderful breakfast. You, Ash and Mel are awesome.
Btw I have been using your Amazon link by filling my cart on my page, then logging into yours and buying my cart
@@Mary_Hubbard24I did the same this morning! Easy way to help the channel.
@@debrajones7349 I just learned about this from Victor's last video 😊
Hope you enjoy. Thanks so much. 😊❤️
Thank you all. That means so much to us. 😊
I wanted to let you know that I tried this recipe today and I am not a cook… My husband does most of the cooking but it turned out fantastic. I’m absolutely shocked and blown away. Thank you so much.!!!
I’m so glad!! Thank you for sharing. That makes me happy. 😊😊😊
Chris, I have made your hot dog and burger buns. They sank on me pretty good 1st time. Ok after that. This bread has me excited as the wife and I try to add some variety to our carnivore life. You have a gift young man. Nice to see you arent wasting it. God bless.
Thank you! Same to you. 😊😊😊
Dreams really do come true….you just gave us a great tasting carnivore BREAD! Love love love! 😀❤️
Haha thank you so much 😊❤️
@@ChrisCookingNashville I was up baking bread at 8 this morning! 😀 Awesome stuff, Chris. I haven’t had a grilled cheese sandwich since 2017, so today I celebrated getting to have one, & boy, was it GOOD. 👍🏻 I feel like driving to Tenn. & giving you a big hug! 😂 You’re the best…& so is your bread! 🥰
Haha I’m so so so glad Lynne! Thank you for letting me know. It makes me so happy to hear when others are happy. 😊😊😊
The loaf slicing at the end sold me.
Thanks 😊👍🏼 If you try it and have any issues at all let me know so I can help.
This is GREAT, Chris! Thank you for all of the hard work you put into these dishes!❤️😊
And it looks delicious!!
You are so welcome! Thank you. 😊
Two attempts at whipping the egg whites with the powder and in a humid environment using organic eggs, it was a bust. Third attempt will be carton egg whites, and whipping that first and adding the egg powder after peaks form.
It helps to have times for how long it took to whip the egg whites.
Egg whites whip differently for everyone so times are not useful. If your eggs are not whipping there’s either traces of yolk or fat residue in the bowl or something else going on.
I had the same trouble. Twice. I think it may be the brand of egg white powder I’m using: “Bulk Supplements” brand. After two fails at getting the egg whites whipped up, I checked the ingredient list on the brand I used. It has sunflower lecithin in it. I know that is an emulsifier, and lecithin is a component of yolks. I’m guessing that was the issue. I know the tricks for whipping real egg whites. @ChrisCookingNashville Chris - any thoughts on this?
Yes any added ingredients in your egg white powder will most likely be your issue. Always check the ingredient list and get egg white powder that only lists egg whites. 👍🏼
@@ChrisCookingNashville when I first bought this brand, several years ago, the only ingredient was egg white powder. Somewhere along the way, they added both the sunflower lecithin, but also monk fruit! I think the reason was to make the product work better (emulsification) when used in shakes and smoothies. Too bad I assumed the formula hadn’t been changed by the manufacturer before buying my most recent bags!
That’s a bummer. I hate when companies do that.
This is the greatest thing since sliced bread
😂👍🏼
😂😂😂😂
😁
Anyone with kids should live this
I agree. Even us as big kids love having this. Haha
Ok. Full circle has been made. First vegan had food pretending to be meat (sausages, burgers etc.). Now carnivore have food pretending to be mainly plant base food (bread).
True. But this actually tastes good and isn’t based on a diet that will lead to a nutritional deficiency.
Impossible burger patty between 2 of these buns?
😂
@@DDedenAnd served to a vegan!
😂
Will you please make carnivore English Muffin. I miss Eggs Benedict. Ash, I totally trust you are giving us the really taste test results. Thanks for being his Guinea pig.
I’ve been working on the idea for a long time. That’s a tough one.
I could see getting the chewy texture would be really hard. Gelatin of course but how to get the holey texture?
The holes aren’t too hard. The dense chewy texture of gluten is the hardest part.
You rock! I really miss a flaky croissant! Is this something you could tackle?
I will certainly ponder it and see what comes to mind. 😊
@@ChrisCookingNashville Awesome!!!
😊👍🏼😊
That's actually amazing. You basically just made cake but carnivore lol. That is some really good thinking I don't think I could have come up with that.
Haha yeah something like that. It’s like a hybrid of an angel food cake and soufflé that’s overcooked and whipped in a specific way to become a bread texture. Lol
@@ChrisCookingNashvilleI’m brand new to Carnivore - like today is my first day! And a new subscriber.
Could I add Stevia for Angels food Cake?
Hey there! I’m so glad you’re here! We’re happy to have you. You could probably do something like that. It’s going to be a bit more bread texture than cake texture with this recipe, but it’s certainly possible with some tweaking. 😊
I made this today, followed the recipe to the letter. cut off 2 pieces for toast and slathered with butter. It was heavenly. I have not tried any other bread recipes because all the other carnivore recipes I did were total disasters. This is a keeper for sure. Gave me confidence to stick with your recipes.
I’m so glad!!! 😊😊😊❤️
So you made a flourless, lemonless, lemon meringue loaf?
That's incredible.
lol something like that
And NO Pork Rinds🙏
Definitely not. No desire for my bread to taste like pig. Lol 😁😁😁
@@ChrisCookingNashville😂
😁
The best tasting, least Styrofoam bread recipe that toasts that I found so far, is from Alyssa at Keto Upgrade. It has yeast and does rise a little, but mostly it holds it's shape. It has a little psyllium husk. That being said, I'm going to try this recipe. Thank you!
👍🏼 hope you enjoy
This looks amazing. I can't wait to try it! You are always so creative and really dedicated. Trial and error is the only way and you are willing to put in all the work so we can benefit. Thank you so much. Deborah
Thank you. So happy to help. 😊❤️
Hey man you should go into commercial production. Seriously. That bread would sell like hotcakes. I'd be a consumer. 😎👍🏻
Maybe one day!
I agree
😊
disagree, one cant commercialize the love and care that was put into that loaf. teaching us this recipe has made all of us far richer.
👍🏼
This is great.....I have missed grill cheese and toast with my eggs....awesome!
A real sausage egg cheese sandwich. At just any sandwich makes the diet so much less restrictive
I’m glad you think so. Hope you enjoy it. 😊
Oh my, the only issue I see is waiting for the second 45 minutes! 😂😂😂❤❤❤
😂😂😂 I can understand that. When I owned a bakery and made sourdough bread all the time the hardest part was letting the bread cool before slicing it. Warm bread was the best so I’d slice it and then it would make the rest of the loaf slightly gummy because it was sliced while hot. Lol
@@ChrisCookingNashville Chris, thank you for explaining that purpose and the need for letting the Bread cool. That's one of the things I really like about you, You take the time to explain the why and the cause and effect while cooking.
You’re welcome! Knowledge is power and it’s makes a big difference in the outcome. 😊😊😊
wondering if a gas oven works the same as a cooling electric oven...It's not like you have cooling elements that wind down the temperature gradually.
If the oven cools down especially quickly you might want to just leave the oven door shut when turning it off. Otherwise it’s more the insulation of the oven than anything that matters so it just doesn’t drop in temperature rapidly.
Congrats on this recipe dude! I've never subscribed faster. Ordering the ingredients now. Thank you for all the hard and creative work!
Awesome! Thank you! If you have any trouble with it let me know so I can help. 😊👍🏼
I wish someone would make bread like this for sale
👍🏼
Yes I'd buy it if they would ship it to me lol
👍🏼
It would be 15$ a loaf. Lol
Probably more honestly
I think you missed a golden opportunity in the thumbnail to say "The wheat is over" :)
🤣🤣🤣
I will pay you 50$/€ if you’ll be able to make a carnivore neapolitan pizza 😁
Soft & crunchy at the same time
I think you’re the only one that can master this task of my favourite food 🍕
😂😂😂 I’ll certainly see what I can do. My pizza crust video is a great one, but I’m not sure if it’s going to scratch the Neapolitan pizza itch you’re referring to.
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it)
I bet a video about this pizza would a as successful as your other pizza video!
Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: ruclips.net/user/shortsL96aav6g_Wo
I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality!
Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :)
(I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
@@ChrisCookingNashville I like your pizza recipe! But napoleon style pizza is different, it does have a crunchy outside & inside of the crust it’s soft and fluffy, like your bread in this video. (That’s why you reminded me of it)
I bet a video about this pizza would a as successful as your other pizza video!
Here you can see a 30 minutes clip of „soft and crunchy“, how a neapolitan style pizza should look like: (just add RUclips, can’t post links here) com/shorts/L96aav6g_Wo
I think I’m asking too much, because people can’t really do it without wheat flour. If you’re now restricted even more ingredient wise, I don’t think it’s possible. On the other side, I don’t know anybody who surprises me so much and at the same time delivers outstanding taste quality!
Anyway, if you see a way, to make „fluffy“ yet „crusty“ (soft & crunchy) neapolitan pizza, I’ll stand by my word and will send you 50$/€ :)
(I don’t know if it helps, but I have a 430 degree c pizza oven at home, if you need something to try, I would be glad to assist)
Yeah I have made handmade Neapolitan style pizza as well. I definitely understand what you’re talking about. It’s tough, but who knows. 😊👍🏼
I made this bread today & let me tell you it’s really good. I will definitely be making again & again. Thank you Chris cooking Nashville!
Glad you enjoyed it! Makes me so happy to hear. 😊
Dear Chris’s wife. Please tell your husband to start selling this bread at Walmart or something. Please. I’m begging you!
Imo.Wal-Mart would charge 10 dollars a loaf.
I was missing the bread in carnivore. This will be a huge help. Thank you for all your recipes. Your creativity is amazing.
You are so welcome! If you have any trouble please let me know so I can help. 😊
Get. In. My. Belly!!! I just found you 5/20/2024. I’ve been binging your channel since (Day 4!)
I Can’t wait to try this! I’ve been KETO and now started Carnivore. Celiac disease is a part of our family and your recipes will allow me to bake a more nutritious and better version of gluten-free breads and pancakes, etc…. That I get to enjoy also! ♥️💯♥️
Blessings to you and Ash Taylor! And thank you, for blessing all of us with your recipes, Chris! 😋
Haha thank you so much. So glad you’re here. This one can take a little practice and tweaking so of you have any issues please let me know so I can help. 😊😊❤️👍🏼
This has nothing to do with recipe, but I can vouch for it. NOW Egg powder is getting a little pricey and I thought I recalled you having a hook up, it took me a while to find it, but I am so thankful for you partnering with this company to get us a discount. Overall it’s way cheaper. And ever since I started following you about a year ago, I go through a lot of Egg White powder 😁 As I was scrolling through all your recipes, I was blown away by how much you have accomplished in such a short amount of time. I forgot about a lot of the earlier ones, which makes me want to go back and make them again. Fried rice and gyros are going on the menu soon. You and Ash are such a blessing. Thank you so much!!!
Thank you so much! I’m so glad it’s helpful. And I’m glad you’re enjoying the old videos compared to the new too. We’ve done a lot in a short time I feel like. 😊❤️
Just made this bread and I am impressed with the results. It was easy to make and looks exactly like the one in the video. Thank you for a great recipe.
Glad you liked it! 😁
Wow this channel is amazing. I was reading the comments and saw you actually respond to people and even beyond that with troubleshooting conversations. That’s so refreshing and rare. SUBSCRIBED! I’m getting ready to start carnivore again and your recipes will make it that much better. If anyone has tips on how to prevent restless and cramping legs please let me know. That’s why I stopped the first time.
Hey there! Thank you so much and I’m so glad you’re here. I know Dr. Berry has some good info on restless legs. As for cramping I personally deal with that (or used to anyway) and had to up my electrolytes. I use SALTT packs daily now (usually 2-3) and if I have issues with cramping it’s because I don’t get those in. Seems my issue was related to magnesium. SALTT packs are my favorite electrolytes for both flavor and for the content in them, but any good electrolyte supplementation should help you. I have a Keto Chow link and discount code in my description box if you’d like to try the SALTT kind I use. Plenty of salt and electrolytes and you should notice a huge difference if you’re like me. 😊👍🏼
Gave it a try. I love the flavor and texture. Sides fell in a bit and part of the top. I will make it again. Very good. Thank you
Glad you liked it! Try adding just a touch more egg white powder to increase the stability of need be. 😊👍🏼
Thank you! I can’t wait to make this. I ordered the loaf pans from your link. For those asking, the loaf pan size is 8 by 4, inside measurements. Height is almost 2inches and 3/4 tall.
Now that my pans arrived, it’s time to bake. Thanks again!!!
Wonderful! Hope you enjoy. If you have any issues don’t hesitate to reach out so I can help. 😊👍🏼
New Use: I made Tiramisu with this as the "lady fingers". I used a sugar sub. & sweetened the coffee so I did not have to sweeten the bread. Tiramisu is Not supposed to be sweet, it is more like coffee with cream and a hint of sweet. I also used your scrambled eggs in the "pudding" part, which usually has raw eggs, but with the recent salmonella egg recall...your scrambled egg trick kept us all safe & gave it the right eggy flavor. My husband's favorite dessert & I was able to make it for our anniversary! Thanks again Chris!!!!
I love that you used it for Tiramisu! That’s a great idea! 😊
Just made this bread! It worked!!! It smells so good and tasted nice!!!! Thanks Chris!
This is amazing! Thank you so much! It's my first day on the carnivore diet so glad I stumbled upon this! ❤
You're so welcome! I hope you enjoy it. If you have any trouble at all let me know so I can help. Congrats on starting carnivore! You’re going to do great. 😊
Second attempt HUGE SUCCESS ~ adapted the recipe with the suggestions that are on the card you wrote for us. Thank you Chris!
Fantastic!
What were the suggestions? Could you share I am struggling
On the recipe card on my website.
Thank you SO MUCH for this. I've been orbiting lower and lower carb meal plans for months but my cheat meal of choice is a ham and cheese toastie, or cheese on toast. Being able to ditch the grains will be a huge game changer as I always get mood spikes after I eat a couple sandwiches and then feel horribly guilty and self-chastising.
I'll get the ingredients next month and take a stab at this.
Ignore the haters, good going to both of you on your weightloss journey, I've just reached the end of my journey after losing 40lbs or so in 4 months. It's not a lot of weight, but with my back injury it made the difference between complete immobility and going for hourlong walks.
Totally understand. I hope you enjoy this. If you have any trouble with the recipe please let me know so I can help.
Congrats! That’s great!
Getting ready to whip this up now!!! Thank you for all you do!
You’re welcome! If you have any trouble at all let me know so I can help. 😊
Just made! The texture is amazing. You knocked it out of the park! My only issue was, it didn’t fall, but the sides sucked dramatically.
So glad! Thank you. Just a bit more egg white powder should solve your issue with the sides. 👍🏼😊
alright I’m going to give it a try
can’t wait!
Your recipes are amazing.
Hope you enjoy! 😊😊😊
3 words……
Your a Genius ! I’m definitely going to buy the ingredients for this & then surprise my grandparents with this recipe 🙏🏾🌌
Thank you so much. 😊😊😊 I hope y’all enjoy as much as we do. If you have any trouble please let me know and I’ll help you diagnose and get it just right. 👍🏼
This looks amazing.I will certainly be making it when the weather gets cooler. We live here in Tennessee but have no air conditioning.
Thanks so much! Hope you enjoy when the time comes. 😊
Hey, I just seen a lady named (Linda) shouting you out on Walmart reviews when I was looking for this (egg white powder). So glad I found this.. your reviews are great. I’ve got to try this out IMMEATIATELY! Emphasis on the (meat) word. I know corny joke 👀. But thanks a ton for this recipe ☺️❤
Awesome! Thank you! That’s so cool. 😊 I hope you enjoy the recipe. If you have any trouble with it at all please let me know so I can help. 👍🏼😁
@@ChrisCookingNashville
Thank you. 👍🏽
😊👍🏼
I went to the website for the written recipe and cooking time is 25 minutes and 25 minutes in the oven with heat off. But watching you says 45 minutes for cooking and oven off for 45 minutes. I don’t know which one to go by. I’m so excited to try this, I’ve made 2 bread recipes that went straight in the garage.
You’re looking at a different recipe card. The crostini is 25 minutes. This recipe card on the website for this bread loaf says 45 minutes as it should. It has the same picture as the video.
thank you, Chris. I was on the wrong recipe I guess @@ChrisCookingNashville
No worries 😊👍🏼
Mine is in the oven. Praying for great results as I am 6700 ft. Above sea level. I did add the extra tablespoon of the egg white powder as suggested by Chris.
@@noraledo9327 perfect! Hope you enjoy. If you have any trouble just let me know and I’ll be glad to help further. 😊
I made this and I have to say it's for real! I am going to make grilled ham & cheese sandwiches for my husband tomorrow!
I’m so glad you enjoy it! 😊😊😊
@@ChrisCookingNashville I am going to add a second tsp of vinegar as you suggest on my next try. Do you know if there's a way to add a little moisture to this recipe? The slices were dry. Also do you think adding powdered butter might help it have better taste?
If it’s dry you should be able to back off on the egg white powder. It’s about finding the balance of having enough that it doesn’t fall but not so much it gets dry. I’ve never used butter powder so I don’t know, but if you get too much fat it will fall so it’s a balancing act.
@@ChrisCookingNashville Thanks for responding. I appreciate your efforts to master this recipe. It is by far the best one I have tried.
Thank you! So glad you enjoy it enough to keep at it. 😊😊😊👍🏼
This is the best texture carnivore bread I have tried. Thank you so much. Even my husband liked it. Much love
I’m so glad you enjoy it! 😊😊😊
The value of this recipe is astronomical. Not even joking man, you are a true champion. Thank you
Hey thank you for the kind words. 😊
I made it and it’s absolutely a game changer. I so miss bread and having got my mother on to carnivore she is having a hard time with all the meat so this is making it so much easier for the both of us. Such a great texture and no eggyness at all. Will continue to make this but will double the recipe for a bigger loaf and make a dip in the top centre of the mixture before putting it in the oven as it seems to puff up only there which makes the loaf uneven when cooked. Might also try layering in some bacon and cheese before cooking 🤔 😊 Best carnivore recipe ever, thank you.
I’m so glad you enjoy it!!! 😊😊😊❤️
Thanks!
Wow thank you! 😊😊😊
Man, now I gotta buy all this stuff to make this, I have been waiting to try a carnivore bread for a long time, you’ve finally sold me on it.
Haha I’m glad you’re ready to give it a go. If you any trouble at all let me know so I can help you get it perfect. 👍🏼😊