As a Mexican that loves to cook Mexican food, I loved them. Trying to go full carnivore and was having corn tortilla withdrawals, no more. I made a double batch and they looked like crap, nothing like yours but boy were they good. My teenage daughter said that alone they taste like quesadillas. We had birria style meat and they were the bomb! Thank you!
I am also Mexican and even though I already plan on trying to make these (and I do trust that Chris’s wife has good taste in 🇲🇽food 😅) I appreciate this endorsement 😂❤🇲🇽🌮. It is all the more encouraging. I miss tortillas.
OH! MY! GOSH! These are FANTASTIC! And EASY, too. I made 6 tortillas, then made the last one almost double. Carefully turned it over, and dried it extra long until it was almost crispy in the low heat oven. Topped with favorite pizza sauce & toppings, heated 'til bubbly, and it's an AMAZING thin-crust personal-size PIZZA!!!!!!
The morning you posted this video, I made these as I was looking on YT for a new carnivore breakfast recipe. This is my honest review. My ladle must be bigger than yours because my batter yielded 6 tortillas. Mixing: The batter came together in minutes. It probably took longer to measure everything than it did to mix up. Trust Chris when he says that it will thicken as it sits, so don't be afraid that it's too liquidy. Cooking: These are extremely delicate! The low heat will allow time to flip, so patience is required during this step. They will not burn. Drying time: This step is vital to a good tortilla. I know they look great, and you might want to dig right in. Don't. Trust me. And use the parchment paper for when they first come out of the frying pan. They are slightly tacky and will stick to the grid pattern of the drip insert to your cookie sheet. They come away from the paper easily when it's time to put them in the oven. Sturdiness: Surprisingly sturdy! I sliced a leftover ribeye from last night's dinner into thin strips and fried them until almost crispy. Added some Oaxaca cheese and jalapenos. My tacos are never skimpy. They were full of goodness. They never fell apart! Taste: They don't have a taste. Weird, but ok. Maybe I will try some salt or seasoning in the batter next time. Thank you, Chris, for giving this community another option that was unavailable to those who are determined to incorporate healthier choices into their new lifestyle.
I am happy to know that they don't have a taste because then you can season them according to the recipie you are making, I'm thinking chicken bacon ranch salad tacos, with homemade bacon grease mayo, spinach and jack cheese, yum!
My guy, I'm currently 33 days into a 40 day fast and these are going to be one of the first things I make as part of my re-entry into eating. I absolutely missed street style Carne Asada tacos, and I'm going to make dozens of these tortillas. Please never stop creating these wonderful recipes. And if you haven't already thought about it, you should start working on a recipe book that is spiral bound with spill proof lamanated pages.
I understand about the time issue. I work 60 to 70 hours a week in five days time and am usually wiped out on Saturday then only have Sunday to work on projects and meal prep for the week ahead.
I love how supportive and sweet your wife is towards you...what a gift she is to you!! It convicts me to be sweeter towards my hubby too! God Bless all you do for your viewers!!
So crazy, me and my boyfriend were just talking about finding a recipe for tortillas and this shows up!! Thanks Chris, you're an absolute Godsend for the carnivore world. I love your wife's commentary about all the food as well!
Oh I’m excited for this one - a no-pork-rinds carnivore tortilla! You never disappoint with your recipes, Chris. And fyi, Ash seems so much happier lately after quitting the job that didn’t appreciate her. Thanks for all y’all do 😊❤️
Chris you need to do a cookbook!!! Love your recipes! The meatballs with no pork rinds and ricotta cheese in them were a game changer for this carnivore Italian Nonnie Can’t wait to try these tortillas!!! Thank you and your wife for all you do !!!
Thanks Chris and Ash. I love your show! I’m stuck here in my chair with a broken kneecap and a brace trying to learn to walk with a walker. I can sit and watch your videos.
These are absolutely amazing. I broke all but two trying to flip them last night and made cheese quesadillas. My husband loved them but was so sad there were only two. Tonight is taco Tuesday so I’m trying again. You make it look so easy! I’m hoping with practice I’ll get my flip down without breaking them or scrunching them up!
@@ChrisCookingNashvilleThank you! I was a pro by the time I was done the second batch. This is a fabulous recipe. It’s actually tastier than regular wheat tortillas!
Great job Chris. Love your videos. I'm down almost a hundred eating like this. Keep coming up with the innovative ideas. You are truly remarkable. Thanks for all you do.
Hi. I made theses today and they were not at all like yours. So I thought it through and realized I had used my homemade sour cream with probiotics! It has none of the additives of regular sour cream. So they were so soft and not sturdy. I have learned a good lesson today! Added some cheeses and turned them into chaffles. So no waste! Have a great day all!
Just want to note that at least one brand, Daisy, doesn't have really any additives. In case it's the enzyme or probiotic level in your more live, homemade stuff that's throwing it off (not a lack of addtl. thickeners or anything hopefully..) and u or others want a decent store option to try. I hate it that the OG ones ( usually) DO have the additives ! I can't really so dairy at all right now tho, anyway.
These are great! Easy too! Thank you for another cool carnivore keeper! Btw, on one batch i tried drying in my air fryer @ 180 for about 8 minutes! Perfect!
He made the carnivore pancakes recipe!! His wife loved them and said they reminded her of Cracker Barrel Restaurant pancakes (amazing glowing review). I just saw the pancake video earlier today. Ordered my first bags of beef gelatin and egg white powder to make them. I just started eating Carnivore yesterday, May 1st. I had no idea of the treats I was in for eating Carnivore and transforming my body & health.
I HAVE PLOWED THROUGH YT SEARCHING FOR CARNIVORE LAVASH MADE ON AN INDIAN TAWA OR SKILLET... .AND THIS IS THE ONLY RECIPE I HAVE COME ACROSS THAT IS ACTUALLY DONE ON ONE! THANK YOU.
Well it took a second batch for me to get my rhythm. But I’m excited to try these tonight. Thank you for providing options for the carnivore diet. I’ve noticed big changes in the last 3 months and didn’t have to give up being a foodie. Just what I ate. Your channel has been a life saver. Keep it up and stay safe.
In Thailand there is no unsweetened heavy cream and there is no egg white powder either. So I whisk 7 egg yolks with salt and fry this mixture in the pan for about 30 - 40 seconds. A nice, solid egg plate is created. I can then fill them with minced beef, cheese or tuna, etc.
Hello friend! Use about 2-3 egg whites for the egg white powder (beat them separately until they are stiff, put them in at the end and don’t over stir), as for heavy cream use whole milk with extra butter (maybe 2 tablespoons)… it should make it close in texture.
WOW! You top yourself every time, Chris! These look delicious! I will make these. We could use them to put just a hamburger on, too! Great camera work, too!😉❤️❤️ You are so good to us!💞 Thank you, Chris!❤️
haha! You can see The Boss step in when you thumbed up at the microwave! 😅 Chris, you truly are making the Carnivore lifestyle so easy to adapt to and make a part of daily life! TY & I really appreciate Ash's take on taste! Hugs from Canada you two!
This is the first time I've ever commented on a video, but I HAD to! These are PHENOMENAL!!!! Do yourself a favor and make them immediately. In fact, make a double batch and freeze them. I stuck half in the refrigerator and half in the freezer. The ones in the freezer were still good as fresh once I warmed them on the skillet. I made enchiladas with some, and some I just ate plain. I did add in a heaping 1/2 t of salt to batch, just for reference. Otherwise, I followed the recipe exactly.
Chris, you really are a carnivore kitchen wizard! Mashed potatoes, refried beans, and more....You should do carnivore recipe challenges....where the subscribers give you a request and you make it carnivore, I think that would be fun. I'm convinced you could make almost anything carnivore!
These have made my life happier. I have done them 3 times in one week, the third time I used cottage cheese instead of sour cream and they were great also (just needed more hwc). I have eaten them as fajitas, quesadillas, and crepes. The first time I used the skillet but they are so delicate and I am clumsy, so I have been using a double-plate griddle (don’t know how they are called) so it cooks both sides at the same time
You can cut up his carnivore tortillas and fry them in oil whala you have a crunchy carnivore chip. I’ve never tried but that’s how I used to make my own chip with tortillas. Let us know how it comes out
We tried again- THANK YOU for all of your help! Oh they were perfect for taco night (or just eating right out of the oven - shhhhh!) My technique definitely needs work and it’s going to get a lot of it! Thank you again!
Alright Chris another winner! These are a bit tricky to make and pretty time consuming, however they were so worth it! I had braised a leg of lamb, pork shoulder and beef roast for three different street tacos and these tortillas worked perfectly. I would say the texture is spot on and the taste if anything was closer to sour cream and not egg at all. I’ll definitely make these as a staple. Great work buddy!
Thank you so much! So glad you enjoy! Feel free to add a little more egg white powder to make it easier to make them too. It’s a balancing act. Too little is hard to work with to make the tortillas without them ripping. Too much makes them eggy and too stiff and dry. Finding the balance in between is the key. 😊😊😊
I should finished watching the video before i asked the question. I was so excited. I made your first version and they tasted great. I messed up the tallow so my finshed product was not pretty but ate them anyway.
I find using a cast iron skillet works more evenly through out the process heating. Less heat is required . However getting the skillet to proper temp is a bit longer...with use, you'll get quicker and more then likely understand your stove and the transfer of heat better...
These are awesome! Had to get the hang of how thick to make them and when to flip them. For me it worked better to cook them on almost medium heat for a longer time. Thanks!
I am so happy to have found you!! My husband, Father in law and I have recently gone carnivore. I am an avid baker/home cook and have been bored to tears. I love being creative in the kitchen and you have really got my brain going. Thanks!! I was hoping you would have recommendations on your website (invaluable) for products you use. I'm a diy kinda gal and have made egg white powder but would love to know what you use. Thanks again.
Hello! I’m so glad you’re here. I totally understand as I was the exact same and got so bored hence my channel. 😊 Congrats on the new journey for all of you! Here are my two recommendations for egg white powder. Currently I’m experimenting with this one. www.sportprotein.com/ Discount Code: SPECIAL12 This is the one I used in the past. amzn.to/4cSliZv If you need any help, recommendations, or have trouble with any recipes don’t hesitate to reach out. Always happy to help if I can. 😊
This recipe is OFF THE CHAIN!!! I just made them. Ruined the first 2 tortillas by not being delicate and turning the heat down. Deliciouso, soft bite and looks like its floury cousin. Carb count for the total recipe 16.3 Protein 25.3 Fat 77.5 . I am going to try them as a crepe substitute with marscapone and and fermented blueberries. Keep Creating Chris!!
OMG Chris, I made these tortillas tonight and they came out so good. I made enchiladas my husbands favorite and they were soooo good!! Thank you so much for this recipe!!
As usual you answered my question even before I asked it. Yes, there is a better way to make carnivore tortillas. Can't wait to try this one and I also am going to see how far it can be pushed. I'm thinking quick easy taco pizza. IF I can make bigger ones, then burritos. I hear breakfast burritos calling me, again. Oh the wonders we will create. You sir, have revitalized my carnivore journey.
@@ChrisCookingNashville Well that didn't go so good. I had to add over a cup of HWC just to get it a little runny. Then with all the extra liquid it took like 5 minutes for the first side to cook. Tried flipping the thing over and it folded like an omelet. Or it would tear. Or it was crispy. Or it was fine and then the other side would not release from the pan. I've tried for an hour and 1/2. Turned the heat up, turned the heat down. Used more lard, used less lard. I'm sure it's all the HWC I had to add but I don't understand why I needed to. The 1st 1/2 cup made it like thick pancake batter. Like i was trying to make 1/2" thick pancakes back in the day. I even used grams just to be sure I was hitting the exact numbers you had in the card. Oh well. At least nobody saw me give up and dump the leftover batter. Guess were having fish for dinner instead of tacos.
Sorry to hear that. Perhaps the sour cream you used maybe? Or too much egg white powder or gelatin? Very odd that it would take much heavy cream and still be that thick.
You’re amazing us with those of us need to be on carnivore for health reasons! Thank you for the support you give us all trying our best to be healthier!
Would you be able to use these to make a quesadilla or would you need to prepare it a different way? I appreciate your creativity and your hard work. And I love seeing Ash be excited when you make foods that delight her taste buds.
I would DEFINITELY use these for quesadillas. Lay one in the skillet with a small amount of melted butter on medium heat, add quesadilla fillings of choice, add another tortilla on top. Fry until browning and beginning to get crispy. Flip and fry again. Cut and serve. Or you could make one big tortilla and fold it around the filling and fry and flip the same way. 😊😊😊
Thank you for all the time putting these recipes together. As a new carnivore I was experimenting and I trust your recipe will be the bomb. Can’t wait to try your other recipes as well !,
Welcome! So glad you’re here. Ash and I are professional musicians in Nashville. She’s a country artist and I play lead guitar and act as band leader and manager for her. This music isn’t mine, but eventually I’d love to record my own musical tracks for my videos someday. I haven’t tried this but it sounds awesome and these tortillas should to that no problem. 😊
Not sure why but spreading with a ladle was an epic fail for me so I just poured it in then picked up the pan and tilted and swirled it around to get the batter to spread in a larger circle. That worked great and these are amazing. Thank you!
It seems these might be leaning more toward a "flour" tortilla more than a "corn" tortilla. But what would happen if ou put a little corn flavoring in the batter????? I too am CA born and raised, I so much miss good Mexican Food.
Hi Chris, This recipe is really good as either taco shells or chips. I make the taco shells as listed. I then cut them into triangles and deep fry them. They are amazing and they stay crisp even after sitting in a container overnight. I am looking forward to trying your recipe as well. I will then deep fry yours and hopefully they turn out just as great. Somehow I know they will! Thanks for all your amazing recipes!!! Mary-Anne Erwin Carnivore Snack Chips ★★★★★ snacks INGREDIENTS 2/3 cup cold water 2 tbsp unflavored gelatin powder 2 tbsp egg white powder 4 tbsp (1/4 cup)whey Isolate powder 3 tbsp (1/8 cup) Parmesan 1/4 tsp salt DESCRIPTION 2bumsandadog DIRECTIONS Combine the water and gelatin. Stir to combine. Add the remaining ingredients. Heat a small skillet to medium. (it depends on if you wanna make small tortillas or larger burrito size) Don’t use oil in the pan. Drop the mixture using a tbsp into the pan and spread the mixture around until it looks like a tortilla. (it will look very thin) Repeat until all the batter is gone. Once all the tortilla’s are made. Cut them into 1/2 and then each 1/2 in 1/2 again. To create pieces that look like chips. Heat a pan using lard, tallow, duck fat (or any other fat that can be used for higher heat). Once you are at the desired frying temp. Carefully place the individual chips into the fat and cook until browned on both sides. Remove and place on a paper towel lined cooling rack and salt each one. NOTES These can be cut into strips to be used as noodles. They can also be used as burrito wraps.
I can confirm being a native Californian we love our Mexican food defiantly going to try this would love to find a recipe to replaces the tortillas for enchiladas I may try adding toasted ground pork rinds and fry them up with extra sharp cheddar cheese
really looking forward to this one you guys. thank you! have to read subtitles tho - due to the unsettling sound . . wish we could separate the tracks,
Yum! I love Mexican cooking and my husband too. I made taco salad, enough for two nights! Tomorrow I’m making these! Together with your refried beans he will be a happy camper! Please tell me you are working on ‘cornbread’. I love cornbread itself, cornbread dressing, but I love tamales too. I’d love to be able to make cornbread pulled beef tamales in corn shucks! Y’all are so fun to visit with. 😊
Thank you for your idea. I will try to fry with cooking paper and flip it with paper instead of flipping tortillas. I don't know if it is going to work 😂 I just said I will try 😊
I've been using Indigo Nili's Egg White Powder & Gelatin tortilla recipe. We've been happy with it, but this takes it one more step towards a substantial shell. Thanks!
this is great chris! the best thing about it is.... it's a bit more affordable to make than the first version. Can't wait to try making this. Thanks for the recipe.
Haha takes a little practice to know when and how to flip, but you’ll get it down. Your stove and pans will also take some learning to know how it works best. You can make them a bit thicker if need be at first too. 😊
Just made these. I am NOT A COOK. Took me a couple to get them right. Low heat and time was the key for me. Pork shoulder almost done in crop pot. Shredded pork tacos tonight! Thanks for all your amazing skills and sharing of them.
Bet these would make great quesadillas as well. Drop one in non-stick pan on medium heat, sprinkle your favorite shredded cheeses all over it, throw a 2nd one on top for a minute or so and then flip it over for another minute or so. That's how I've always made quesadillas with regular tortillas, don't know why it wouldn't work with these.
As a Mexican that loves to cook Mexican food, I loved them. Trying to go full carnivore and was having corn tortilla withdrawals, no more. I made a double batch and they looked like crap, nothing like yours but boy were they good. My teenage daughter said that alone they taste like quesadillas. We had birria style meat and they were the bomb! Thank you!
I’m so glad! That’s very high praise! 😊❤️
Yummm
😊
I am also Mexican and even though I already plan on trying to make these (and I do trust that Chris’s wife has good taste in 🇲🇽food 😅) I appreciate this endorsement 😂❤🇲🇽🌮. It is all the more encouraging. I miss tortillas.
Hope you enjoy 😁👍🏼
OH! MY! GOSH! These are FANTASTIC! And EASY, too. I made 6 tortillas, then made the last one almost double. Carefully turned it over, and dried it extra long until it was almost crispy in the low heat oven. Topped with favorite pizza sauce & toppings, heated 'til bubbly, and it's an AMAZING thin-crust personal-size PIZZA!!!!!!
I’m so glad you enjoy them! 😊😊😊
The morning you posted this video, I made these as I was looking on YT for a new carnivore breakfast recipe. This is my honest review. My ladle must be bigger than yours because my batter yielded 6 tortillas.
Mixing: The batter came together in minutes. It probably took longer to measure everything than it did to mix up. Trust Chris when he says that it will thicken as it sits, so don't be afraid that it's too liquidy.
Cooking: These are extremely delicate! The low heat will allow time to flip, so patience is required during this step. They will not burn.
Drying time: This step is vital to a good tortilla. I know they look great, and you might want to dig right in. Don't. Trust me. And use the parchment paper for when they first come out of the frying pan. They are slightly tacky and will stick to the grid pattern of the drip insert to your cookie sheet. They come away from the paper easily when it's time to put them in the oven.
Sturdiness: Surprisingly sturdy! I sliced a leftover ribeye from last night's dinner into thin strips and fried them until almost crispy. Added some Oaxaca cheese and jalapenos. My tacos are never skimpy. They were full of goodness.
They never fell apart!
Taste: They don't have a taste. Weird, but ok. Maybe I will try some salt or seasoning in the batter next time.
Thank you, Chris, for giving this community another option that was unavailable to those who are determined to incorporate healthier choices into their new lifestyle.
I’m so glad you enjoyed them! Thank you so much for the review. ❤️❤️❤️😊
I am happy to know that they don't have a taste because then you can season them according to the recipie you are making, I'm thinking chicken bacon ranch salad tacos, with homemade bacon grease mayo, spinach and jack cheese, yum!
Yummy 😊
@@preplikeagypsy10please share your bacon mayo recipe😋
👆🏼
I'm going to deep fry these in lard and see if I can get crispy crunchy taco shells. I love crunchy taco shells. This will make amazing enchiladas. ❤❤
Great idea! Let me know how it goes. Hope you enjoy. 😊
Great idea!❤️
👆🏼👍🏼😊
Yes please update if you are or aren't successful.
Yes 👆🏼😊
My guy, I'm currently 33 days into a 40 day fast and these are going to be one of the first things I make as part of my re-entry into eating. I absolutely missed street style Carne Asada tacos, and I'm going to make dozens of these tortillas. Please never stop creating these wonderful recipes. And if you haven't already thought about it, you should start working on a recipe book that is spiral bound with spill proof lamanated pages.
Haha thank you. Yes once I can afford to quit my day job my first project is to work on a cookbook. 😊
@@ChrisCookingNashville If you want to try to do a crowd funding for a cookbook, I'd be one of your first donors.
I appreciate that. It’s more the time to do it than the money right now. 😊
I understand about the time issue. I work 60 to 70 hours a week in five days time and am usually wiped out on Saturday then only have Sunday to work on projects and meal prep for the week ahead.
I hear ya. 4 Jobs and 100-120 hours a week for me. 😊
I love how supportive and sweet your wife is towards you...what a gift she is to you!! It convicts me to be sweeter towards my hubby too! God Bless all you do for your viewers!!
My wife is an amazing and beautiful woman. I’m a very blessed man. I’m sure your hubby is too if it matters that much to you. 😊😊😊
Maybe they’ll cook if you’re sweet? 😂
So crazy, me and my boyfriend were just talking about finding a recipe for tortillas and this shows up!! Thanks Chris, you're an absolute Godsend for the carnivore world. I love your wife's commentary about all the food as well!
You are so welcome! Hope you enjoy. 😊
Your phone listens to you and shows you what you are talking about. There are NO coincidences.
Probably so
NO WAY!!! ❤😂🎉😢😮😅😊
.
Oh I’m excited for this one - a no-pork-rinds carnivore tortilla! You never disappoint with your recipes, Chris. And fyi, Ash seems so much happier lately after quitting the job that didn’t appreciate her. Thanks for all y’all do 😊❤️
She definitely is. She’s getting so much attention for her music and we’re honestly doing so well. 😊😊😊
My day is better now
I’m so glad. 😊
😅🤣😂mine too❤
😁😁😁
Chris you need to do a cookbook!!! Love your recipes! The meatballs with no pork rinds and ricotta cheese in them were a game changer for this carnivore Italian Nonnie Can’t wait to try these tortillas!!! Thank you and your wife for all you do !!!
Thank you so much! As soon as I can afford to quit the day job the first project will be working on a cookbook. 😊
Thanks Chris and Ash. I love your show! I’m stuck here in my chair with a broken kneecap and a brace trying to learn to walk with a walker. I can sit and watch your videos.
Oh no! I’m sorry to hear that. But thank you for watching. I hope you enjoy the video binge and that you heal quickly. ❤️
Yikes. Here's wishing you a speedy recovery to a very painful injury. My prayers go out to you. 🌮😍
👍🏼😊
Hang in there, Janis! I wish you strength & a speedy recovery. ❤
❤️
I’m literally clapping my hands as I listen to Ashley describe them! 🤣🙌
Haha she’s great isn’t she? 😂
These are absolutely amazing. I broke all but two trying to flip them last night and made cheese quesadillas. My husband loved them but was so sad there were only two. Tonight is taco Tuesday so I’m trying again. You make it look so easy! I’m hoping with practice I’ll get my flip down without breaking them or scrunching them up!
You’ll get it down. Also adding a little more egg white powder will strengthen them. They are more firm but easier to flip so it’s a balance.
@@ChrisCookingNashvilleThank you! I was a pro by the time I was done the second batch. This is a fabulous recipe. It’s actually tastier than regular wheat tortillas!
Thank you! So glad to hear. 😊
Can’t wait to try these. Simple ingredients and easy process. I love Mexican food and your recipes are always wonderful!
Hope you enjoy 😊😊😊
REQUEST!!
Create your cookbook.
Include link to video for each recipe.
STAT!!❤
Haha it’s definitely in the plans to write. 😁
Great job Chris. Love your videos. I'm down almost a hundred eating like this. Keep coming up with the innovative ideas. You are truly remarkable. Thanks for all you do.
Thanks! Will do! And congrats!!! You’re killing it! 😃
Hi. I made theses today and they were not at all like yours. So I thought it through and realized I had used my homemade sour cream with probiotics! It has none of the additives of regular sour cream. So they were so soft and not sturdy. I have learned a good lesson today! Added some cheeses and turned them into chaffles. So no waste! Have a great day all!
Good thinking on your feet 👍🏼 Some additional egg white powder should fix that issue with your homemade sour cream.
Just want to note that at least one brand, Daisy, doesn't have really any additives. In case it's the enzyme or probiotic level in your more live, homemade stuff that's throwing it off (not a lack of addtl. thickeners or anything hopefully..) and u or others want a decent store option to try. I hate it that the OG ones ( usually) DO have the additives ! I can't really so dairy at all right now tho, anyway.
Always good to read those labels for sure. 👍🏼
These are great! Easy too! Thank you for another cool carnivore keeper! Btw, on one batch i tried drying in my air fryer @ 180 for about 8 minutes! Perfect!
Awesome thank you for sharing! 😊
Dude if you end up making carnivore sugar free pancakes with egg white powder and beef gelatin I’m going to declare you a genius.
Watch my channel in the coming weeks 😉
I saw that one the other day. They look delicious. I'm waiting on my egg white powder. Thanks Chris!
You’re welcome. 😊
He made the carnivore pancakes recipe!! His wife loved them and said they reminded her of Cracker Barrel Restaurant pancakes (amazing glowing review). I just saw the pancake video earlier today. Ordered my first bags of beef gelatin and egg white powder to make them. I just started eating Carnivore yesterday, May 1st. I had no idea of the treats I was in for eating Carnivore and transforming my body & health.
I’m so glad you enjoy them! I think they’re so good as to many others I’ve heard. 😊
Thank you Chris and Ash, they look great I have all the ingredients on hand to make them. Yeah! ❤
Awesome! Hope you enjoy. 😊
Yea!!
😊
I HAVE PLOWED THROUGH YT SEARCHING FOR CARNIVORE LAVASH MADE ON AN INDIAN TAWA OR SKILLET...
.AND THIS IS THE ONLY RECIPE I HAVE COME ACROSS THAT IS ACTUALLY DONE ON ONE! THANK YOU.
😊😊👍🏼
Well it took a second batch for me to get my rhythm. But I’m excited to try these tonight. Thank you for providing options for the carnivore diet. I’ve noticed big changes in the last 3 months and didn’t have to give up being a foodie. Just what I ate. Your channel has been a life saver. Keep it up and stay safe.
Awesome! Hope you enjoy! I’m so glad you enjoy the channel. Gives me a lot of joy to do this. 😊
Another beautiful recipe, Chris! You are a Godsend ❤❤❤
Thanks so much! 😊❤️
This recipe is just what I wasn’t looking for but so appreciative of you for finding it ❤.
My pleasure 😊
In Thailand there is no unsweetened heavy cream and there is no egg white powder either.
So I whisk 7 egg yolks with salt and fry this mixture in the pan for about 30 - 40 seconds. A nice, solid egg plate is created. I can then fill them with minced beef, cheese or tuna, etc.
Sounds great 😊👍🏼
👍🏼
Hello friend! Use about 2-3 egg whites for the egg white powder (beat them separately until they are stiff, put them in at the end and don’t over stir), as for heavy cream use whole milk with extra butter (maybe 2 tablespoons)… it should make it close in texture.
@@x-mess whole milk is not avaible in Thailand too. at least I found online white powder
@@SuperBotanica that’s great that you found it! I hope it works!
Mexican food has always been my favorite
@@margaretburnham5683 Ash’s favorite too 😊
WOW! You top yourself every time, Chris! These look delicious! I will make these. We could use them to put just a hamburger on, too!
Great camera work, too!😉❤️❤️
You are so good to us!💞
Thank you, Chris!❤️
Thank you so much!!! Glad you enjoy the videos. Ash is an amazing camera operator, and she gets better every week. 😊 Thank you so much for watching.
@@ChrisCookingNashville my pleasure!😊❤️
😊😊😊
Please oh please create a carnivore pierogi dough. Thank you for your diligent attention to re-creating the foods we love.😊
I’ll see what I can think of. 😊
Lets go!!! And the new website looks amazing!
Thank you so much! 😊
@ChrisCookingNashville not me printing them out thinking...I have bunco tonight... I might need to make some pimento cheese pinwheels to take tonigbt!
Great idea! You could make these a bit thicker and get an amazing roll tortilla/bread for that. 😁
haha! You can see The Boss step in when you thumbed up at the microwave! 😅 Chris, you truly are making the Carnivore lifestyle so easy to adapt to and make a part of daily life! TY & I really appreciate Ash's take on taste! Hugs from Canada you two!
Haha thank you so much!!! All the hugs back to you. 😊😊😊
This is so great! We are having a 50th birthday party for my sister with Mexican food and now I can make something similar for me🙌🏽 Thank you!!
Sounds great!
You really are incredible so inventive.
An artist in the kitchen too.
Thank you Chris
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Thank you so much 😀
This is the first time I've ever commented on a video, but I HAD to! These are PHENOMENAL!!!! Do yourself a favor and make them immediately. In fact, make a double batch and freeze them. I stuck half in the refrigerator and half in the freezer. The ones in the freezer were still good as fresh once I warmed them on the skillet. I made enchiladas with some, and some I just ate plain. I did add in a heaping 1/2 t of salt to batch, just for reference. Otherwise, I followed the recipe exactly.
Sounds great! I’m so glad you enjoy them! 😊😊😊
Chris, you really are a carnivore kitchen wizard! Mashed potatoes, refried beans, and more....You should do carnivore recipe challenges....where the subscribers give you a request and you make it carnivore, I think that would be fun. I'm convinced you could make almost anything carnivore!
Haha thank you so much 😊
These have made my life happier. I have done them 3 times in one week, the third time I used cottage cheese instead of sour cream and they were great also (just needed more hwc). I have eaten them as fajitas, quesadillas, and crepes. The first time I used the skillet but they are so delicate and I am clumsy, so I have been using a double-plate griddle (don’t know how they are called) so it cooks both sides at the same time
I’m so glad you enjoy them so much! 😊
I'm looking forward to the carnivore nacho chips!🥳😁
You can cut up his carnivore tortillas and fry them in oil whala you have a crunchy carnivore chip. I’ve never tried but that’s how I used to make my own chip with tortillas. Let us know how it comes out
We tried again- THANK YOU for all of your help! Oh they were perfect for taco night (or just eating right out of the oven - shhhhh!) My technique definitely needs work and it’s going to get a lot of it! Thank you again!
You’re welcome! Glad it worked. A little practice makes a big difference. 😊
Carnivor Culinary Creations by Chris, impressive once again
Haha indeed. Thank you so much. 😊❤️
@@ChrisCookingNashville It's my pleasure, thank you for sharing your amazing creations
My pleasure 😊
Alright Chris another winner! These are a bit tricky to make and pretty time consuming, however they were so worth it! I had braised a leg of lamb, pork shoulder and beef roast for three different street tacos and these tortillas worked perfectly. I would say the texture is spot on and the taste if anything was closer to sour cream and not egg at all. I’ll definitely make these as a staple. Great work buddy!
Thank you so much! So glad you enjoy! Feel free to add a little more egg white powder to make it easier to make them too. It’s a balancing act. Too little is hard to work with to make the tortillas without them ripping. Too much makes them eggy and too stiff and dry. Finding the balance in between is the key. 😊😊😊
Thanks for the tip. I was wondering if more egg white powder would help. Again, great recipe!
Thanks so much! 😊😊😊
I should finished watching the video before i asked the question. I was so excited. I made your first version and they tasted great. I messed up the tallow so my finshed product was not pretty but ate them anyway.
Haha that’s okay. Glad you’re here. 😊
I find using a cast iron skillet works more evenly through out the process heating. Less heat is required . However getting the skillet to proper temp is a bit longer...with use, you'll get quicker and more then likely understand your stove and the transfer of heat better...
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Looks good. You could probably sift the egg white powder like with flour to incorporate it evenly & easily
Yes possibly
These are awesome! Had to get the hang of how thick to make them and when to flip them. For me it worked better to cook them on almost medium heat for a longer time. Thanks!
That’s great! Once you learn your stove and pans you’ll get it nailed. 😊
🎉can’t wait to try🎉 so excited! thank you a million for all you do for us
You are so welcome! 😊😊😊
I added some buttermilk powder. It was awesome! Thanks
Sounds great! 😊
Looks good. I’m going to try it this morning.
FYI- the recipe on the website doesn’t mention the butter.
Thanks for doing what you do.
Oh thank you! 👍🏼😊
I am so happy to have found you!! My husband, Father in law and I have recently gone carnivore. I am an avid baker/home cook and have been bored to tears. I love being creative in the kitchen and you have really got my brain going. Thanks!! I was hoping you would have recommendations on your website (invaluable) for products you use. I'm a diy kinda gal and have made egg white powder but would love to know what you use. Thanks again.
Hello! I’m so glad you’re here. I totally understand as I was the exact same and got so bored hence my channel. 😊 Congrats on the new journey for all of you!
Here are my two recommendations for egg white powder. Currently I’m experimenting with this one.
www.sportprotein.com/
Discount Code: SPECIAL12
This is the one I used in the past.
amzn.to/4cSliZv
If you need any help, recommendations, or have trouble with any recipes don’t hesitate to reach out. Always happy to help if I can. 😊
This recipe is OFF THE CHAIN!!! I just made them. Ruined the first 2 tortillas by not being delicate and turning the heat down. Deliciouso, soft bite and looks like its floury cousin. Carb count for the total recipe 16.3 Protein 25.3 Fat 77.5 . I am going to try them as a crepe substitute with marscapone and and fermented blueberries. Keep Creating Chris!!
I’m so glad you enjoy them! 😊😊😊
Ooooh crepes! I love this idea too.
Definitely. My mom always made chicken and mushroom crepes. I bet a thicker and un-dried version of these would be great to replicate that. 😊
Where did the carbs come from?
Some in the sour cream I would assume. It varies based on what kind you use. Some may be a lot higher than others.
I’ll be trying these minus the lettuce and tomatoes. I’m on the carnivore diet so plants are a no no.
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OMG Chris,
I made these tortillas tonight and they came out so good. I made enchiladas my husbands favorite and they were soooo good!! Thank you so much for this recipe!!
Glad you like them! That makes me so happy. 😊😊😊
I mute the music. Love these recipes! So good!
Glad you like them!
Me too. Awful music
That’s a matter of opinion. It’s actually great music. You just don’t know any better.
These look terrific!!! And yes!! Your sous chef is helping! She’s holding the floor down!! 😆
Haha she’s good at that. And the couch too. 😂
As usual you answered my question even before I asked it. Yes, there is a better way to make carnivore tortillas. Can't wait to try this one and I also am going to see how far it can be pushed. I'm thinking quick easy taco pizza. IF I can make bigger ones, then burritos. I hear breakfast burritos calling me, again. Oh the wonders we will create. You sir, have revitalized my carnivore journey.
Haha totally. I hope you enjoy this and I’m glad you’re enjoying the videos. 😊
@@ChrisCookingNashville Well that didn't go so good. I had to add over a cup of HWC just to get it a little runny. Then with all the extra liquid it took like 5 minutes for the first side to cook. Tried flipping the thing over and it folded like an omelet. Or it would tear. Or it was crispy. Or it was fine and then the other side would not release from the pan. I've tried for an hour and 1/2. Turned the heat up, turned the heat down. Used more lard, used less lard. I'm sure it's all the HWC I had to add but I don't understand why I needed to. The 1st 1/2 cup made it like thick pancake batter. Like i was trying to make 1/2" thick pancakes back in the day. I even used grams just to be sure I was hitting the exact numbers you had in the card. Oh well. At least nobody saw me give up and dump the leftover batter. Guess were having fish for dinner instead of tacos.
Sorry to hear that. Perhaps the sour cream you used maybe? Or too much egg white powder or gelatin? Very odd that it would take much heavy cream and still be that thick.
Fish tacos!! Yummo
@@pabeader1941I feel your frustration! I pride myself on being good at following directions and when I can’t get a recipe to work it’s maddening!
Love these! I squared their shape, and used to make spinach/ricotta stuffed “caniloni “ with lots of white (alfredo ) sauce. Next….tacos… Thank you!
Sounds great! 😊👍🏼
Hi Chris, thank u for the recipe!! Imstead of the egg white powder, would the egg whites suffice? Would it still turn out ok?
Thank you. Unfortunately no. If you use liquid egg whites you’ll create creamy scrambled eggs.
You’re amazing us with those of us need to be on carnivore for health reasons! Thank you for the support you give us all trying our best to be healthier!
Thank you! It’s a pleasure. 😊😊😊
Would you be able to use these to make a quesadilla or would you need to prepare it a different way? I appreciate your creativity and your hard work. And I love seeing Ash be excited when you make foods that delight her taste buds.
I would DEFINITELY use these for quesadillas. Lay one in the skillet with a small amount of melted butter on medium heat, add quesadilla fillings of choice, add another tortilla on top. Fry until browning and beginning to get crispy. Flip and fry again. Cut and serve. Or you could make one big tortilla and fold it around the filling and fry and flip the same way. 😊😊😊
Thank you for all the time putting these recipes together. As a new carnivore I was experimenting and I trust your recipe will be the bomb. Can’t wait to try your other recipes as well !,
Thank you so much! Hope you enjoy. I’m really glad you’re here and at the beginning of your carnivore journey. 😊😊😊
I’m still pushing for Taco Wednesdays btw 😁 🌮
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I am so trying these! Thank you for experimenting and sharing with the rest of us!
You are so welcome! 😊😊😊
My first time here...love the guitar cutting board...btw assume you're in a band...is that you playing...play guitar and cook...wowwwwww❤❤❤
So tortillas in in Texas texmex are great rolled w salt and butter and dipped in queso...anybody tried this???
Welcome! So glad you’re here. Ash and I are professional musicians in Nashville. She’s a country artist and I play lead guitar and act as band leader and manager for her. This music isn’t mine, but eventually I’d love to record my own musical tracks for my videos someday.
I haven’t tried this but it sounds awesome and these tortillas should to that no problem. 😊
Not sure why but spreading with a ladle was an epic fail for me so I just poured it in then picked up the pan and tilted and swirled it around to get the batter to spread in a larger circle. That worked great and these are amazing. Thank you!
However you get it to work. Glad you enjoyed them. 😊👍🏼
It seems these might be leaning more toward a "flour" tortilla more than a "corn" tortilla. But what would happen if ou put a little corn flavoring in the batter????? I too am CA born and raised, I so much miss good Mexican Food.
I agree. I’m not sure but it’s worth an experiment. 😊
Add some almond flour it will be very corn like!
But then not carnivore either
Hi Chris,
This recipe is really good as either taco shells or chips. I make the taco shells as listed. I then cut them into triangles and deep fry them. They are amazing and they stay crisp even after sitting in a container overnight.
I am looking forward to trying your recipe as well. I will then deep fry yours and hopefully they turn out just as great. Somehow I know they will!
Thanks for all your amazing recipes!!!
Mary-Anne Erwin
Carnivore Snack Chips
★★★★★
snacks
INGREDIENTS
2/3 cup cold water
2 tbsp unflavored gelatin powder
2 tbsp egg white powder
4 tbsp (1/4 cup)whey Isolate powder
3 tbsp (1/8 cup) Parmesan
1/4 tsp salt
DESCRIPTION
2bumsandadog
DIRECTIONS
Combine the water and gelatin. Stir to combine. Add the remaining ingredients. Heat a small skillet to medium. (it depends on if you wanna make small tortillas or larger burrito size) Don’t use oil in the pan. Drop the mixture using a tbsp into the pan and spread the mixture around until it looks like a tortilla. (it will look very thin) Repeat until all the batter is gone.
Once all the tortilla’s are made. Cut them into 1/2 and then each 1/2 in 1/2 again. To create pieces that look like chips.
Heat a pan using lard, tallow, duck fat (or any other fat that can be used for higher heat). Once you are at the desired frying temp. Carefully place the individual chips into the fat and cook until browned on both sides. Remove and place on a paper towel lined cooling rack and salt each one.
NOTES
These can be cut into strips to be used as noodles. They can also be used as burrito wraps.
I’ll check it out! 😊👍🏼
You two have a good rapport when you are talking food. You are fun to watch.
Thank you! 😊
I loved the music you had with this video! ‘Spicy’ music to go with your spicy tacos! Great job
Thank you 😋
I can confirm being a native Californian we love our Mexican food defiantly going to try this would love to find a recipe to replaces the tortillas for enchiladas I may try adding toasted ground pork rinds and fry them up with extra sharp cheddar cheese
Great idea! Hope you enjoy. 😊😊😊
I love your channel, your recipes..... and your dog!
Thank you so much! Everyone always loves the furball. Haha 😁😁😁❤️
I’m 70 years old and I like the musics especially when you were making the tacos!
Thanks! I enjoy it too. 😊
Absolutely wonderful! Thanks so much.
You are so welcome! 😊😊😊
Thank you for the recipe cards! Thank you for sharing your hard work to encourage sugar addicts like me. God bless you and your beautiful wife!
You are so welcome! Thank you for watching. 😊😊😊
I love how the two of you interact 💗 Thanks for a good recipe!
Thanks for watching! 😊❤️
It’s like you knew what I was cooking. Now I have a carnivore tortilla recipe to serve it with!
Haha that’s awesome. I’m so glad. 😊
Oh my GOD! I just made some of these. Are they good? YES! BEST TEXTURE EVER...THANK YOU CHRIS..🎉
Glad you like them! That makes me so happy! 😊😊
Yes! I have all the ingredients! It's a great day. Thanks Chris 😊
I bet slicing these for noodles would be great, and easier than some others to make.
My pleasure!! 😊😊😊
Yes for a lasagna!
I’m thinking about trying this made thicker and baked for noodles and then using my other keto/carnivore lasagna recipes to see how it goes. 😊
really looking forward to this one you guys. thank you! have to read subtitles tho - due to the unsettling sound . . wish we could separate the tracks,
Hope you enjoy 👍🏼
Yum! I love Mexican cooking and my husband too. I made taco salad, enough for two nights! Tomorrow I’m making these! Together with your refried beans he will be a happy camper! Please tell me you are working on ‘cornbread’. I love cornbread itself, cornbread dressing, but I love tamales too. I’d love to be able to make cornbread pulled beef tamales in corn shucks! Y’all are so fun to visit with. 😊
Sounds great! I am definitely pondering how to make corn bread happen. Difficult to say the least but I’m not giving up. 😊
Thank you for your idea. I will try to fry with cooking paper and flip it with paper instead of flipping tortillas. I don't know if it is going to work 😂 I just said I will try 😊
Great idea! Hope it works. 😊👍🏼
I would love to hear the results as these didn’t work for me. I guess I’m not good at the delicate side of things. 🤣
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I can't wait to make these!!! I've said it before, but I can't say it enough. You are a genius!!! Thank you so much
You are so welcome! 😊😊😊❤️
I’m getting so hungry for this tortillas, thank you so very much for the recipe.
God Bless ✝️
You are so welcome. Hope you enjoy. 😊
I simply adore the way you talk to your wife, oh, and the kick ass recipes of course!
Thank you so much. 😊😊😊❤️
I've been using Indigo Nili's Egg White Powder & Gelatin tortilla recipe. We've been happy with it, but this takes it one more step towards a substantial shell. Thanks!
My pleasure 😊
this is great chris! the best thing about it is.... it's a bit more affordable to make than the first version. Can't wait to try making this. Thanks for the recipe.
Hope you enjoy it! 😊
You put the Love in ❤ & that makes ALL the difference
Thank you 😊😊😊
You’re a freaking genius thank you!!!
Haha thank you. 😁
Dude, your skills know no end! Before you know it you’ll have a whole Mexican buffet recipe section. Thanks!
Haha thanks 😊😊😊
I think maybe you knocked it out of the park once again 🙌 This is definitely gonna be on my menu in the near future 😋
Hope you enjoy 😊😊😊
I tried this a little while ago. Awesome! I’m going to have to practice my technique however. 😂
Haha takes a little practice to know when and how to flip, but you’ll get it down. Your stove and pans will also take some learning to know how it works best. You can make them a bit thicker if need be at first too. 😊
Awesome job...will try for sure i grew up on tortillas but now loving low carb...thank you so much for such a awesome recipe
My pleasure 😊
Just made these. I am NOT A COOK. Took me a couple to get them right. Low heat and time was the key for me. Pork shoulder almost done in crop pot. Shredded pork tacos tonight! Thanks for all your amazing skills and sharing of them.
Sounds great! Hope you enjoy them! Sounds like a great dinner. 😁
Really wanted to love this. Even at the lowest setting I could not get them to cook without falling apart.
Sounds like you might need more egg white powder. Perhaps a mis-measure?
What a lifesaver this recipe is! My husband is going to love this thank you Chris! ❤
You are so welcome! If you have any trouble let me know so I can help. 😊
Thank you for this revelation. I am going to try these today. Very good experimental gastronomy 👌
Thanks so much! Hope you enjoy. 😊
Awesome cook. Love your recipes. You are AWESOME
Thanks so much 😊😊😊
Before they're dried in the oven, they look like they'd be great flatbreads for mini pizzas.
Probably so 😊😊😊
Bet these would make great quesadillas as well. Drop one in non-stick pan on medium heat, sprinkle your favorite shredded cheeses all over it, throw a 2nd one on top for a minute or so and then flip it over for another minute or so. That's how I've always made quesadillas with regular tortillas, don't know why it wouldn't work with these.
Yes I’ve done it and they’re fantastic 😁
A common baking thing is to use cornmeal under stuff when baking - i bet toasted gelatin or pork panko with kick these up a notch!
Interesting idea 😊
Wow, im very impressed with your videos.
Very informative, thorough and will help folks stay on carnivore/ketovore!
I appreciate that! 😊😊😊
I really like your thoroughness. Thank you. I too live in N'ville.
Thanks for watching neighbor! 😊
Ive been waiting for you to post this one. You mentioned it in a previous post and I have been looking forward to this specific recipe.
Hope you enjoy it! 😊😊😊