Easy Chocolate Chip Muffins! Super Soft, Moist & Fluffy Muffins 🧁 Egg Free
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- Опубликовано: 4 фев 2025
- Eggless chocolate chip muffins ~
Muffin Tray: amzn.to/3OU0fuU
Ingredients:
3/4 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/4 cup milk
1/4 cup oil
2 tbsp curd
1/2 tsp vanilla
1/4 cup choc chips
Bake at 350F/ 180C for 16-18 min!
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For anyone wondering I tried these and they were superb, most eggless recipes are very fragile and if they use yogurt they have that taste of yogurt. This recipe was perfect especially because I didn’t have to half the ingredients like I usually have to lol. This is a fool proof recipe and I will find my self making it a lot. Quick and easy thanks!
We tried these and they turned out great. Moist, fluffy and right amount of sweetness. Going to save this recipe! Thank you!
I made these and this a fool proof recipe for the best softest prettiest cupcakes 🥺 thank you for this! ♥️
Looks delicious ❤️ thank you for sharing !
Super Recipe dear
Can you try these muffins with oats or almond flour
They look yummy😍
Can you show an eggless lunch box cake
Super 👌
I tried them yesterday and turn out absolutely right. I have a small doubt if I double the receipe for more quantity does the baking powder and baking soda will remain same or gets increase. Please tell me.
Increase ofc
Increase accordingly
From this recipe how many cupcakes are ready???
sorry for the late reply but it makes 6 muffins
Can we use dahi instead of yogurt?
Uhm, dahi and yogurt are the same thing 😭
@@youarelovedandadored5931 actually when I searched online... It said there's some difference between the two. So I was not sure 😅
@@swativerma6186 issok 🥺💜
If your dahi is thick then you can use it....I think the reason they must have said it was different is because Indians tend to have yogurt with that watery stuff that naturally comes into it....if u let it set for another day maybe it will be thick....I think so...I am no expert but yeah yogurt is dahi is English :)
Gehen die auch mit eier
🥺 oof
Why do americans use oil when baking
Is there a problem with it? You can easily substitute it with melted butter and butter/oil is used in most baking recipes, including ur country to