Don't mind this, it's just for me🙆🏼♀️ (edit: yes, I know it is in the bio now, but it wasn‘t when I watched the video) 330g flour 1 tsp salt 14g baking powder 300ml milk 113g melted butter 200g sugar 2 eggs 60ml plain yoghurt 15ml vanilla 262g chocolate 220*C for 5 min 175*C for 20-25 min
I just tried this recipe and found out that it’s really really good. The muffin is fluffy and has a crunch texture on top. But I reduce around 20 grams of sugar, that’s the perfect sweet for me. Thx for sharing😊.
I made these chocolate chip muffin today and they are soooo good!! My 5yo son even said, “good thing we watched him baked this muffin mum coz they are delicious and good thing we liked his video coz he was telling the truth” lol Thank you for this recipe, my whole family really enjoyed it!! ❤️
Thank you for being so real in your videos! When I'm baking sometimes the butter clumps up and in any video I watch, no one talks about that happening and I get a little scared I did something wrong lol. I've been binging your videos for hours now and I love them so much! New subscriber :))
I love all of John and Brian's preppy kitchen baking videos. John always has a smiley face on him and he is so enjoyable to watch even when he hasn't edited the mistakes out of his videos. He is a pro at what he does and the best baker around.
I just made this today! It was my first time to try baking muffins. I used yogurt since I don’t have sour cream. The muffins were delicious and pretty!! Thank you for your recipe ❤️
I made these today for my grandson who's leaving for college next week. I had to try one, and oh my gosh they are so delicious. These are the best chocolate chip muffins I think I've ever had or made.
Am I the only one who hits “like” before actually watching the whole video? I watch like 2 seconds and hit like lol. Love you!!! You have such an underrated channel and deserve a show on Food Network!!! Could you ever do a video where you bake with your kids and husband??? Or a baking tutorial for your husband??? I think that would be hilarious!!! ❤️❤️❤️❤️❤️
I made these yesterday and they were honestly one of the best muffins I’ve ever made. The hardest part through it all was waiting for them to cool down after being taken out of the oven
Thanks John! I was not having a great day in quarantine but boom! Your video was posted and I watched about 20 seconds of it before pulling out all the ingredients! I made 18 smaller ones so that they wouldn’t go as quickly! They are DELICIOUS!
I made these last night and OMG!! These are absolutely delicious 🤤🤤 I’ll never buy another choc chip muffin now that you’ve created this amazing recipe. Thank you soo much John! ❤️❤️👊👊
I think I am a very experienced and good cook...after all I have been doing it for 50 + years...so I stumbled onto John's Preppie site and wondered what ever could he teach me....lots apparently...I love John's recipes and methods. Everything I make from his tutes turns out wonderfully. The choc. Chip muffins are wonderful...I altered the recipe to use buttermilk but used the John's method adding wet mix to dry, fill mixture to the top and 5 min. hot oven for crunchy top...worked a treat. P.S. if you want to use buttermilk instead of full cream milk, halve the baking powder and put in half a teaspoon of bi carb. of soda. Now my muffins are high crunchy topped little pots of yummy. Thanks John....
Omg how did you know I felt like chocolate chip muffins 😩 yum!!!! Today I’m going to make your lemon cupcakes. On my channel I challenged myself to make your lemon cake! It came out so good!!!!!!!! And I’m not much of a lemon person but your lemon recipe was to die for! My decor needs improvement but watching you I’ll get it down! 😊💕🙌🏽
I tried these and they came out AMAZING🤩🤩🤩🥳🥳🥳🥳 I used whole wheat instead of all purpose flour and you would not believe how fluffy and spongy yet dense it turned out Definitely recommend 😊👍🏼👍🏼👍🏼👍🏼👍🏼
I love watching your videos for the baking but also because I LOVE your kitchen and ALL your kitchenware. So unique and chic. Ugh I want everything in my kitchen to be copper now. ❤
I made these today and they turned out amazing!!!! I did it without muffin papers and loved how crispy the outsides were but the insides were supper fluffy and moist. My only changes to the recipe were using low fat greek yogurt because i didnt have anything else, and slightly leas chocolate chips. They still turned out perfect, so dont be afraid to hold back on some of the choc chips if you want to!
Just made these with my 6year old daughter. Was so fun and they came out great. We just used regular old cupcake liners and they turned out just as good.
I am not much of a baker. I absolutely love cooking, but once in a while I get the urge to bake (once every few years haha). I made this recipe today and these are actually the best muffins I've ever had! I substituted the sour cream for extra apple sauce and they came out delicious, they didn't even need the chocolate chips. If Jan bake this anyone can, I think I've only ever baked 6-7 times in my life. Thanks, I love watching your videos.
OH MY GOSSHH HOW DID YOU KNOW THAT I NEEDED THIS!?!?! I'VE MADE YOUR PEANUT BUTTER COOKIES, (3 BATCHES MIGHT I ADD!!) AND TWO BATCHES OF YOUR EDIBLE COOKIE DOUGH RECIPE! MY FAMILY AND I LOVED BOTH! I LOVE THE NEW CHOCOLATE CHIP MUFFINS FROM COSTCO BUT WE RAN OUT AND IT DOESN'T SEEM NECESSARY TO RUN TO THE STORE JUST FOR THAT! I'VE BEEN WISHING FOR THE BEST RECIPE FOR THESE MUFFINS BUT THE TASK OF FINDING THE PERFECT RECIPE THE FIRST TIME FELT DAUNTING SO I HAVE YET TO LOOK AT ANY RECIPES! THEN HERE YOU COME WITH THIS VIDEO! THANK YOU SO MUCH!!!😍😊❤️😁
Thank you for this recipe, my whole family gobbled this up and there is only one left, I did it without Chocolate chips, I added more flour, cinnamon, and a little more sugar, also I used Greek yogurt, It’s great for people who hate really sweet muffins. Yummy recipe 😋😋 I made 8 muffins and a a loaf of Muffin bread. Really yummy 😋
Oh man, I will most certainly make that recipe! I've made the cross buns for Easter and they came out wonderful! And who doesn't like muffins? Especially now for celebration that soon we won't need to have special permits to go outside! We still need to watch ourselves, but those permits were such a pain. And they're fluffy and not too crispy, perfect for my grandmother. You're really a hero, bro.
John I just tried this chocolate chip muffins. So yummy my family finished all in on day. I made another batch for my friends they love them and finished them all in a day. Thanks for sharing your receipe 😋
I may be late but I just wanted to thank you!! I never baked by myself but once I began to watch your videos, I began to bake. YOUR RECIPES ARE AMAZING 💕💕👏🏻👏🏻
I actually made it guys - I only had self raising flour but I just skipped the baking powder - then I ran out of choc chips but just chopped up a bar of dark choc, but I won’t lie they turned out pretty darn good
John, I followed this recipe to the T. And it was awesome! Your stress on precision made the outcome so perfect. My family loved it. Please continue to inspire!
I tried this today and I also made the chocolate chip zucchini muffins last week. Both were good. I used almond milk, dark choc chips and Greek yoghurt as that is what I had on hand. I even made it with 1/2 whole wheat flour. It was good.
I made this two weeks ago and they’re delicious!!! 😍 The only thing I did differently is half brown sugar and half granulated sugar. I love brown sugar 🤷🏻♀️ Thank you for your recipes, they’re delicious muffins and very appreciated in my house lol
Awesome, the trick of high heat in the first 5 minutes is brilliant, and the recipe is balanced with the ingredients. first time within half an hour, my kids finished the 12 muffins including me. Thank you for sharing.
This is amazing. I just bought chocolate chips 2 days ago thinking i'd love to make some chocolate chip muffins and you do this video. Thank you and I know what i'm having tomorrow.
Good morning, Preppy’s Kitchen, I’m from UK . I’ve been following your recipes for a few years now. I love your recipes. I love watching your videos, very easy to follow with brilliant results. A BIG THANK YOU. Nina
You are amazing. I really enjoy your videos and how informative they are with the little things. You've made me a much better baker than I ever dreamed.
I just finished putting them into the oven. Ill update you guys again!! Update: guys these are the best ever muffins! Seriously, dont be scared just go for it!! My whole family loved them and so did i. Also, side notes, do NOT be afraid if the butter forms strands in wet ingredients mixtures because it will. I also substituted yoghurt for sour cream because i didnt have the latter. Enjoy baking yall!
This recipe turned out really well! My oven goes up to only 200C ( recipe uses 218C) for the first 5 mins! Yet that wasn’t a problem, it browned perfectly! Also my muffin tin is smaller, so I got about 23 from this recipe measurements ☺️
Thank you for using electronic tools to the minimum. I’m just a beginner and haven’t got all my tools yet. And yet i can make decent pastries following your video!
I really appreciate the fact that you explain why you're doing certain steps .. for example what difference it makes using baking paper. Nice channel! :)
Today i made this delicious recipe. It took more time in my oven. The result was fantastic, my kids loved the muffins. I am reserving one for tomorrow's morning coffee. ❤❤☕🍪🧁
I rarely ever comment on videos but I just HAD to this time because this recipe is AMAZING. I already made these muffins 3 times and my family and myself have loved them so much (rarely lasted a full day before disappearing). Thank you for sharing such amazing and easy to follow recipes. I’m excited to try another recipe of yours
Accidentally add coffee emulsion instead of vanilla essence but still turn out great! Reduced sugar to 60 gram as I added semi sweet chocolate, not a sweet tooth person but like desserts. Thank you very much for the recipe ☺
This is the 4th recipe of John's that we've made and each has turned out beautifully. After filling all 12 cupcake liners in the pan right up to the top, we had a little batter left over. We put it into a large soup mug and microwaved it for a minute, checked it, then for another 30 seconds It made a light, fluffy "Mugfin". We used mini-morsels, so we'll see how they are when they finish cooling. The Mugfin was just fine with a tall glass of cold milk.
Made these today and I can say they are actually really really good. They came out super delicious, even though I decided to reduce the amount of salt. Nice recipe, thank you
Hi John, another fab video. Can you please try to make an almond croissant recipe? as it's my favorite. I was supposed to be flying to Paris for my birthday to try possibly the best almond croissant ever but instead, I will be stuck at home with the babies. At least your videos are a joy to watch.
Hey John, wanted to thank you for making this recipe and sharing with us. There are dozens of good recipes, but you make a difference with your good mood, right to the subject and the very much needed: measurement in gramms for the rest of the world :) !!
I literally bow to your talent creativity and real passion for cooking and give you all the props ! i just couldn't leave without commenting to your video and leave the greatest compliment i can write down right now, cause words can't describe the divinity of this recipe! i made your muffins and i was surprised by the result! i literally got real shivers after tasting your muffins that this delightful recipe gave me ! my mom told me they were way better than the ones we buy from the bakery and i gave credits to you to her and she told me that "ok then this guy must be a great confectioner, baker and cooker in general !" i really need to buy all of your cookbooks the moment i'll be able to afford them all! so to read them and help me out at cooking , and also support your work cause sir you totally deserve it!! you also earned a new subscriber and many more that i'm going to advertise your channel and promote your talent!
Making this today and turns out so freaking good, started a bit panic when the butter get clumped but i did what John said to warming out in the microwave and works greatly i always love ur recipe John ❤️
Your recipes are so goooood! And honestly, he has some self control since if I were him, I would’ve just shoved all of those chocolate chips in my mouth not save them..
I know right! 😂 His recipes are the reason I constantly have some in my fridge... but I use Greek yogurt instead and the results are dreamy every time.
I just made these! I took my batch of 13 🌚 outta the oven not too long ago and they’re cooling off but my kitchen smells ah-mazing! I can’t wait to eat ‘em 😜 Thanks John... and HI Brian. 🙋🏾♀️
John:takes a handful of chips and reserving them-
Me: for snacking on!
John: to sprinkle on top after
Me: of course...yes...
me: NOOOO ... for snacking ! LOL ; ]
Me for real😆
Lol
How about buying extra for snacking and to sprinkling on top?
@@Diana-xm1dm I like the way you think 😂 gotta have something to snack on while the muffins bake 😋
Don't mind this, it's just for me🙆🏼♀️ (edit: yes, I know it is in the bio now, but it wasn‘t when I watched the video)
330g flour
1 tsp salt
14g baking powder
300ml milk
113g melted butter
200g sugar
2 eggs
60ml plain yoghurt
15ml vanilla
262g chocolate
220*C for 5 min
175*C for 20-25 min
It’s people like you we need to save
Yes thank you, there should always be the written recipe, and since I can t do simple from Fahrenheit and Celsius, you are a savior
Thanks. I was confused when he said 1 tbsp = 4 g. 1 tbsp is a lot. 4 g makes sense to me
you are the good student who we need lol
You mean for us
Thank you, unknown baking enthusiast. 🤘
I like his sincerity..he doesn't edit the video when making mistake..lots of love from Kenya Africa
Jambo I’m from Tanzania 🇹🇿 😁
From Sudan
Kenya too...
@@ralcx all hail sudan
@@Errupt what?
Recipe:
2 3/4 cup of All-Purpose Flour (330g)
1 tsp kosher salt
1 Tbsp Baking Powder
1/2 Cup Butter (113g, unsalted, melted and cooled)
1 1/4 Cup Whole Milk (300 ml)
1 Cup Granulated Sugar (200g)
1/4 Cup Sour Cream (60 ml)
1 Tbsp Vanilla Extract
2 eggs room temperature
1 1/2 Cup Semi-Sweet Chocolate Chips
Enjoy :)
Ty!!
Tysm
Temperature in degree celcius please
How many muffins does it make?
@@zaibjameel6609 12
“You wanna say hi?”
“No”
Brian is a mood 😂
A wholeeeee mood! .😂 I can’t wait till we actually get to meet him.
@@AkosuaOfewaaOpoku w2
Brian really is a mood we can all get behind XD
I just tried this recipe and found out that it’s really really good. The muffin is fluffy and has a crunch texture on top. But I reduce around 20 grams of sugar, that’s the perfect sweet for me. Thx for sharing😊.
I tried this out for 6 muffins, changed all the ingredients to half the original measurements. The result was perfect. Thanks for this awesome recipe!
absolutely hilarious how john is so happy and peppy and brian is just like "no."
I can’t imagine this man getting mad
I know right?!
Hahaha yesssss!! Feel the same hahah love the vibes!!! And the skills baking and explaining are amazing!!
That Seems A Bit Scary
I’d cry if he yelled at me
lol True
You are one of the rare ppl that actually inspires me to make your recipes right away
True
I made these chocolate chip muffin today and they are soooo good!! My 5yo son even said, “good thing we watched him baked this muffin mum coz they are delicious and good thing we liked his video coz he was telling the truth” lol Thank you for this recipe, my whole family really enjoyed it!! ❤️
Thank you for being so real in your videos! When I'm baking sometimes the butter clumps up and in any video I watch, no one talks about that happening and I get a little scared I did something wrong lol. I've been binging your videos for hours now and I love them so much! New subscriber :))
Hi Brian, even if you don't want to say hi to us...
We love your husband. He's making us fat.
How do you know they're married? I wanna annoy my homophobic mom
@@rosegewen5690 hahahahaha, I think John has called him his husband a number of times...
@@celeste8389 I got to find those videos muahahah
@@rosegewen5690 just show her their family pictures with the twins....😂
@@celeste8389 Omg thank you so much your an angel
I always give my thumbs up even before watching, because I know that I'll love the recipe! Thanks for sharing!
I love all of John and Brian's preppy kitchen baking videos. John always has a smiley face on him and he is so enjoyable to watch even when he hasn't edited the mistakes out of his videos. He is a pro at what he does and the best baker around.
I just made this today! It was my first time to try baking muffins. I used yogurt since I don’t have sour cream. The muffins were delicious and pretty!! Thank you for your recipe ❤️
Hi John! My daughter is 9 and she loves your videos! She is so much into baking, and learning alot from you. Thank you so much!
I tried these muffins yesterday and they are insanely good. Thank you so much for sharing this recipe, John!
I made these today for my grandson who's leaving for college next week. I had to try one, and oh my gosh they are so delicious. These are the best chocolate chip muffins I think I've ever had or made.
Am I the only one who hits “like” before actually watching the whole video? I watch like 2 seconds and hit like lol. Love you!!! You have such an underrated channel and deserve a show on Food Network!!! Could you ever do a video where you bake with your kids and husband??? Or a baking tutorial for your husband??? I think that would be hilarious!!! ❤️❤️❤️❤️❤️
John seems so relatable and comfortingly human. When I watch his videos, I can't help but smile.
I made these yesterday and they were honestly one of the best muffins I’ve ever made. The hardest part through it all was waiting for them to cool down after being taken out of the oven
Thanks John! I was not having a great day in quarantine but boom! Your video was posted and I watched about 20 seconds of it before pulling out all the ingredients! I made 18 smaller ones so that they wouldn’t go as quickly! They are DELICIOUS!
Just made these John, and they are absolutely delicious. Please make them everyone, you won't be disappointed
sue smith m going now to the kitchen to make them :)
I made these last night and OMG!! These are absolutely delicious 🤤🤤 I’ll never buy another choc chip muffin now that you’ve created this amazing recipe. Thank you soo much John! ❤️❤️👊👊
I think I am a very experienced and good cook...after all I have been doing it for 50 + years...so I stumbled onto John's Preppie site and wondered what ever could he teach me....lots apparently...I love John's recipes and methods. Everything I make from his tutes turns out wonderfully. The choc. Chip muffins are wonderful...I altered the recipe to use buttermilk but used the John's method adding wet mix to dry, fill mixture to the top and 5 min. hot oven for crunchy top...worked a treat. P.S. if you want to use buttermilk instead of full cream milk, halve the baking powder and put in half a teaspoon of bi carb. of soda. Now my muffins are high crunchy topped little pots of yummy. Thanks John....
"You wanna say Hi?"
Hello there Brian...
Love your recipes John!
Big heart from Philippines!
John is *chipping* away at my will power!
Oh no these are going straight to my *Muffin* top! 😋
Passion for food I have to say I always look forward to reading your puns and you never let me down! The other jokes have muffin on yours. 😂
@@AshCupric Haha, why thank you! I try not to make them too *crumby!*
You are a horrible person.
Passion for food has become sans
Because his *edible* jokes aren't *cracking* me up
Omg how did you know I felt like chocolate chip muffins 😩 yum!!!! Today I’m going to make your lemon cupcakes. On my channel I challenged myself to make your lemon cake! It came out so good!!!!!!!! And I’m not much of a lemon person but your lemon recipe was to die for! My decor needs improvement but watching you I’ll get it down! 😊💕🙌🏽
I made them today and they are the best muffins I've ever made. Thank you for the recipe😋
John is literally my motivation for baking/cooking. Keep up the awesome work John!!!!!!!
I tried these and they came out AMAZING🤩🤩🤩🥳🥳🥳🥳
I used whole wheat instead of all purpose flour and you would not believe how fluffy and spongy yet dense it turned out
Definitely recommend 😊👍🏼👍🏼👍🏼👍🏼👍🏼
I love watching your videos for the baking but also because I LOVE your kitchen and ALL your kitchenware. So unique and chic. Ugh I want everything in my kitchen to be copper now. ❤
I find it funny that he is able to stay serious while brian is eating cookies in the back😂😂😂
I made these today and they turned out amazing!!!! I did it without muffin papers and loved how crispy the outsides were but the insides were supper fluffy and moist. My only changes to the recipe were using low fat greek yogurt because i didnt have anything else, and slightly leas chocolate chips. They still turned out perfect, so dont be afraid to hold back on some of the choc chips if you want to!
Your videos are the only thing that cure my boredom during this quarantine!❤
Keep cooking and keep making us jealous 😅😝
Happy Baking!!
Preppy Kitchen ok
Just made these with my 6year old daughter. Was so fun and they came out great. We just used regular old cupcake liners and they turned out just as good.
I am not much of a baker. I absolutely love cooking, but once in a while I get the urge to bake (once every few years haha). I made this recipe today and these are actually the best muffins I've ever had! I substituted the sour cream for extra apple sauce and they came out delicious, they didn't even need the chocolate chips. If Jan bake this anyone can, I think I've only ever baked 6-7 times in my life. Thanks, I love watching your videos.
OH MY GOSSHH HOW DID YOU KNOW THAT I NEEDED THIS!?!?!
I'VE MADE YOUR PEANUT BUTTER COOKIES, (3 BATCHES MIGHT I ADD!!) AND TWO BATCHES OF YOUR EDIBLE COOKIE DOUGH RECIPE! MY FAMILY AND I LOVED BOTH! I LOVE THE NEW CHOCOLATE CHIP MUFFINS FROM COSTCO BUT WE RAN OUT AND IT DOESN'T SEEM NECESSARY TO RUN TO THE STORE JUST FOR THAT! I'VE BEEN WISHING FOR THE BEST RECIPE FOR THESE MUFFINS BUT THE TASK OF FINDING THE PERFECT RECIPE THE FIRST TIME FELT DAUNTING SO I HAVE YET TO LOOK AT ANY RECIPES! THEN HERE YOU COME WITH THIS VIDEO! THANK YOU SO MUCH!!!😍😊❤️😁
Thank you for this recipe, my whole family gobbled this up and there is only one left, I did it without Chocolate chips, I added more flour, cinnamon, and a little more sugar, also I used Greek yogurt, It’s great for people who hate really sweet muffins. Yummy recipe 😋😋 I made 8 muffins and a a loaf of Muffin bread. Really yummy 😋
Oh man, I will most certainly make that recipe! I've made the cross buns for Easter and they came out wonderful! And who doesn't like muffins? Especially now for celebration that soon we won't need to have special permits to go outside! We still need to watch ourselves, but those permits were such a pain. And they're fluffy and not too crispy, perfect for my grandmother. You're really a hero, bro.
Delicious. Thank you for still posting in this time period of coronavirus
John I just tried this chocolate chip muffins. So yummy my family finished all in on day.
I made another batch for my friends they love them and finished them all in a day.
Thanks for sharing your receipe 😋
I made this recipe, just changed sour cream for vainilla yogurt, the muffins came out beautiful, with a cracked top and they were delicious!!!
I may be late but I just wanted to thank you!! I never baked by myself but once I began to watch your videos, I began to bake. YOUR RECIPES ARE AMAZING 💕💕👏🏻👏🏻
I actually made it guys - I only had self raising flour but I just skipped the baking powder - then I ran out of choc chips but just chopped up a bar of dark choc, but I won’t lie they turned out pretty darn good
John, I followed this recipe to the T. And it was awesome! Your stress on precision made the outcome so perfect. My family loved it. Please continue to inspire!
This is the best muffin recipe! I always come back here to make it. Love it, love it!
I used this recipe for blueberry muffins and they turned out great!
watching him bake is so therapeutic. can't help but smile watching him lol
I tried this today and I also made the chocolate chip zucchini muffins last week. Both were good. I used almond milk, dark choc chips and Greek yoghurt as that is what I had on hand. I even made it with 1/2 whole wheat flour. It was good.
I made this two weeks ago and they’re delicious!!! 😍
The only thing I did differently is half brown sugar and half granulated sugar. I love brown sugar 🤷🏻♀️
Thank you for your recipes, they’re delicious muffins and very appreciated in my house lol
just made a quarter batch of these. And will definitely need to make a full batch next time. SO GOOD!
John has the best recipes. They always turn out just as he says. Whenever I’m looking for a recipe for anything I come here first. Thanks John 👏
Awesome, the trick of high heat in the first 5 minutes is brilliant, and the recipe is balanced with the ingredients. first time within half an hour, my kids finished the 12 muffins including me. Thank you for sharing.
This is amazing. I just bought chocolate chips 2 days ago thinking i'd love to make some chocolate chip muffins and you do this video. Thank you and I know what i'm having tomorrow.
Good morning, Preppy’s Kitchen, I’m from UK . I’ve been following your recipes for a few years now. I love your recipes. I love watching your videos, very easy to follow with brilliant results. A BIG THANK YOU. Nina
When he mixes the batter.. he be looking like the flash lol… thank you so much.. very helpful
I' ve just made them!They are delicious and really easy to make!🥰
The texture turned out to be perfectly perfect! My family loved them! I will definitely keep this recipe on repeat😋
I made it and it turned out to be amazing. Thank you for the fabulous recipe. Highly recommend it for those who are unsure
I baked these muffins today and man are they delicious! I used buttermilk for extra moisture, yum! John, you're thebest!!
You are amazing. I really enjoy your videos and how informative they are with the little things.
You've made me a much better baker than I ever dreamed.
"wanna say hi 😸"
"no 🙃"
I just finished putting them into the oven. Ill update you guys again!!
Update: guys these are the best ever muffins! Seriously, dont be scared just go for it!! My whole family loved them and so did i.
Also, side notes, do NOT be afraid if the butter forms strands in wet ingredients mixtures because it will.
I also substituted yoghurt for sour cream because i didnt have the latter. Enjoy baking yall!
yeah
The heat of the oven was it only from down? Or up and down?
@@ru.tv1studios i used both
I love how he always smiles! :)
hey I just wanted to let you know, I love your videos so much and you guided me on my food journey. thank you John!
This recipe turned out really well! My oven goes up to only 200C ( recipe uses 218C) for the first 5 mins!
Yet that wasn’t a problem, it browned perfectly!
Also my muffin tin is smaller, so I got about 23 from this recipe measurements ☺️
Thank you for using electronic tools to the minimum. I’m just a beginner and haven’t got all my tools yet. And yet i can make decent pastries following your video!
I really appreciate the fact that you explain why you're doing certain steps .. for example what difference it makes using baking paper. Nice channel! :)
I wanna say thank you so much. I'm very new to baking and this is my first successful bake. I'm glad my 9 yr.old son found this video.
Love these. I added just one cup of chocolate chips then half a cup of chopped strawberries. Delicious!
Today i made this delicious recipe. It took more time in my oven. The result was fantastic, my kids loved the muffins. I am reserving one for tomorrow's morning coffee. ❤❤☕🍪🧁
Brian is my spirit animal lol “NO” just always “NO.” These look delicious!
Thank you for sharing the two different ways to bake the muffins. I like the paper version best!
your recipes ALWAYS work!! probably gonna try this one today. Thank you so much!
I rarely ever comment on videos but I just HAD to this time because this recipe is AMAZING. I already made these muffins 3 times and my family and myself have loved them so much (rarely lasted a full day before disappearing). Thank you for sharing such amazing and easy to follow recipes. I’m excited to try another recipe of yours
Accidentally add coffee emulsion instead of vanilla essence but still turn out great! Reduced sugar to 60 gram as I added semi sweet chocolate, not a sweet tooth person but like desserts. Thank you very much for the recipe ☺
Have tried numerous recipes, but none is perfect like this one! Double thumbs up for the tips related to the heat! 👍🏻👍🏻
This is the 4th recipe of John's that we've made and each has turned out beautifully. After filling all 12 cupcake liners in the pan right up to the top, we had a little batter left over. We put it into a large soup mug and microwaved it for a minute, checked it, then for another 30 seconds It made a light, fluffy "Mugfin". We used mini-morsels, so we'll see how they are when they finish cooling. The Mugfin was just fine with a tall glass of cold milk.
Made these today and I can say they are actually really really good. They came out super delicious, even though I decided to reduce the amount of salt. Nice recipe, thank you
Hi John, another fab video. Can you please try to make an almond croissant recipe? as it's my favorite. I was supposed to be flying to Paris for my birthday to try possibly the best almond croissant ever but instead, I will be stuck at home with the babies. At least your videos are a joy to watch.
Hey John, wanted to thank you for making this recipe and sharing with us. There are dozens of good recipes, but you make a difference with your good mood, right to the subject and the very much needed: measurement in gramms for the rest of the world :) !!
I literally bow to your talent creativity and real passion for cooking and give you all the props ! i just couldn't leave without commenting to your video and leave the greatest compliment i can write down right now, cause words can't describe the divinity of this recipe! i made your muffins and i was surprised by the result! i literally got real shivers after tasting your muffins that this delightful recipe gave me ! my mom told me they were way better than the ones we buy from the bakery and i gave credits to you to her and she told me that "ok then this guy must be a great confectioner, baker and cooker in general !" i really need to buy all of your cookbooks the moment i'll be able to afford them all! so to read them and help me out at cooking , and also support your work cause sir you totally deserve it!! you also earned a new subscriber and many more that i'm going to advertise your channel and promote your talent!
Just did it - it’s absolutely delicious
Love love love! I used whole wheat and then used vanilla Greek yogurt since we didn’t have sour cream - Yummy!
Appreciate that you give the measurements in grams also, will definitely be trying this recipe, cheers 😁👍
I just made these and they’re so good and fluffy and moist on the inside even without using any muffin liners 😋💕
Making this today and turns out so freaking good, started a bit panic when the butter get clumped but i did what John said to warming out in the microwave and works greatly i always love ur recipe John ❤️
I’m am definitely swapping the chocolate chips for blueberries and adding some lemon juice and zest to the batter. DEFINITELY.
Yum, me too! Am using lemon extract instead of zest this time though
I'm just so proud of how many Kenyans love your muffins. I'm making these right now.
Edit: All done, thank you good sir, they are amazing
14k views! Is the world havin a laugh. This guy should get millions of views for all his work. 👍👌
Your recipes are so goooood!
And honestly, he has some self control since if I were him, I would’ve just shoved all of those chocolate chips in my mouth not save them..
My fav muffins of all time. I have to try this.
"Sour cream" is the only ingredient that he uses in his each and every recipe. 😂
And I never have it
I know right! 😂 His recipes are the reason I constantly have some in my fridge... but I use Greek yogurt instead and the results are dreamy every time.
I tried this recipe but found the sour cream way too overpowering, so will probably try with Greek yoghurt instead!
Thanks for this amazing recipe! I love all your recipes!
this cake is absolute perfection
I just made these! I took my batch of 13 🌚 outta the oven not too long ago and they’re cooling off but my kitchen smells ah-mazing! I can’t wait to eat ‘em 😜
Thanks John... and HI Brian. 🙋🏾♀️
I had had a baking niggle but couldn't figure out what I felt like baking. These are it! YUM!
Made these for my family yesterday and by the end of the day they were gone! Instant hit, and now I'm sure I'll make them again!