Not mine i like small cozy kitchen just enough space for 2 by 3 ppl it get crowded,for me a kitchen is functional not more not less old wooden table with old wooden chairs with stains 😎😎😎lol
@@PreppyKitchen You're such a great teacher man. I've been studying cooking for 3 years now and completely avoided desserts. You're the one who convinced me to try baking for the first time, I started just by doing your caramel and wrapping it in wax paper my wife was SO happy!!! Now I'm into cakes and stuff I never thought I would even try. I got interested in savory because of Gordon Ramsey's energy, and now baking because of yours. Thank you from the bottom of my heart!!!!
Can I just say, you are my favorite RUclips chef? Not just because I love your recipes but because I love how nice of a guy you seem to be. It’s a pleasure watching you!!
I'm planning to go to culinary school and he gives me the motivation to practice and learn while I'm saving money for it! I always go straight to his website for recipes because he always has such good tips and he's a really enthusiastic guy all around. A gift to bakers and non-bakers alike
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
I was a pastry chef of 13 years. I wish I worked for this guy during that time. He is really great and knows what he is talking about. A great teacher. I’m learning with every video I watch. Thank you from John Herbert.
My mother in law is in her 60s and has been making cinnamon rolls for ages. She just tried this recipe and said these are the best she's ever had. She and my FIL used to own restaurants--my FIL also said these are the best. Huge thing to say coming from them. Thanks for bringing this recipe into our family!!
Your boys are going to grow up with such fond memories of your cooking and especially baking. What a beautiful thing to make these for your family on a random weekend morning ❤️.
I made them for my family gathering and they turned out AMAZING. used extra brown sugar so my dough was dark, also made a double batch. Still wonderful and everybody loved it. Will be coming back to this over and over again for sure. Just one tip, I found that cooling the batch just before sending it to the oven is helpful in preventing the butter from escaping the rolls too quickly. Thank you John
"It's ok to be all up in your feelings and virgoing out - because if I control the cinnamon rolls then everythings gonna be ok" LOVE IT. Thanks John xx
I've come back years later to say this is one of my absolute favorite recipes. I've made it en masse many times, including for my entire plastic surgeon's office after my reconstructive surgery post- cancer and they absolutely loved them! Thanks so much for this recipe, because it's gotten me through all these tough times and really allowed me to show my appreciation for those who helped me. 💕
@@Cmm474yep I loved this recipe went to make it today and it completely failed as it’s missing ingredients 🫣 I watched the video to find out what went wrong
I used to bake with my grandmother when I was younger. She would show us step-by-step how to make her cinnamon rolls. She passed on many recipes to me but one I did not receive was the cinnamon roll recipe. This looks almost exactly like hers. I’m trying it right now and I can’t wait to taste them! Great instructions. God bless and Merry Christmas 🎁
Bro I been growing up without my dad since 17 years old, he was a baker but never showed me anything and I always wanted to bake so I made you (without consent lmao) my baking dad man. I'm 27 year old powerlifter/calisthenics bro and now entry-level baker, and these are my cheatmeals and I thank you for everything from your bread loaf videos to pumpkin bread and even better now cinnamon rolls. You're so nice my dude I can't wait to afford all the cool kitchen gadgets, for now rolling pins and hands are my best tools. ALL the best ❤️🙏🏽
Honestly the BEST cinnamon rolls recipe I’ve come across. So soft and flavorful. I didn’t have sour cream and was a bit worried but it turned out GREAT with 1 cup of milk instead. I also used only brown sugar. Definitely would be making this again!
Thank you for this comment! I can't get sour cream where I live and I was worried that the recipe may not turn out nice because of that. I'm definitely going to try this now.
I’ve made these rolls about a dozen times now and they always turn out heavenly! This time I’m satisfying my pregnancy cravings 😂 Can’t wait for them to be ready ❤️
congrats...my grammie cravings are here LOL...daughter is ready to pop any moment so I'm waiting for the call! so...did you use 1 or 2 cups of powdered sugar to yours? ty
I just made these for Christmas morning and loved them! It's been a dream of mine to make from scratch cinnamon rolls on our first Christmas since moving into our forever home, and this recipe helped me fulfill that. Merry Christmas and thank you!
I stumbled upon ONE video a day ago and now I’m hooked!! I love baking channels but what’s different about this one is how genuine he presents in just being really nice, wholesome and actually loving sweets!!! (The one where he ripped apart the muffin and ate it like a sandwich really made me laugh!!)
This cinnamon roll recipe is a 10 out of 10. I tried it a few weeks ago and they were all gone in less then a day! A truly amazing recipe delivering a stunningly soft and pillowy roll.
No joke I think I've tried practically every cinnamon roll recipe on RUclips and this is without a doubt theeeee best recipe out there. Thanks so much for sharing! ❤
I made these for my husband and I and they are amazing! He went back for seconds and I ate a whole one (which I normally can’t). If you’re thinking about trying them, here is the sign you’ve been looking for. TRY THEM!!! Thank you for sharing them with us!
I am Romanian by origin and a passionate baker. For a while I am experimenting the American pastry and I can tell that finding John’s site gave me the courage to keep trying. The first challenge was the pie dough. His recipe is 100% guarantee success. Today I baked the cinnamon rolls and my husband, who is American, loved, loved them.
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
made cinnamon rolls today using this recipe, and i have to say it's absolutely delicious! i didn't have sour cream so i used greek yogurt and it still tasted great. hope this fills you with the confidence you need to commit to this recipe- DO IT! it's worth it!!!
I actually made this twice and the result is perfect. I made and did everything John said and everyone loved it. The first one I made had the a hint of mint because I used my Oral-B floss that’s mint flavor. The second time, I bought a flavorless waxed floss and it’s as perfect as the first one.
😂😂. I love that we can share our victories and our missteps on this site with good humor! I’m laughing because I would totally do something similar. Thanks for sharing! Happy New 2022 and happy baking!
Wow the turning on the oven to the lowest temp and then turning it off to let the dough proof is such an amazing tip, i live in oregon and it gets super chilly in the winter and takes a long time to proof
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
I have made these cinnamon roll twice so far. The second time I accidentally used self rising flour and the flour doubled in an hour but they still came out delicious and perfect. So now I just use self rising, it’s cuts the time in half and still come out perfect! Thanks for the recipe ;)
Dude your a life saver i am super lazy and i do not want to visit his website and scroll all the way to the bottom to get the recipe thanks a millions 😘😘😘😀😀😀👍👍👍
I pray to God to give you a lot of beautiful days and you know God loves us so much,.So where are you originally from? I am David originally from Spain but currently living in Texas and you?
Love this guy!!!! He is awesome and down to earth!!!! I usually don’t watch cooking shows. His video came up by accident! I’m so glad it did. He is my new best friend!!!
My husband and I made these yesterday! Oh my goodness they are so wonderful! What he says is true. So soft and delicious! Thank you for guiding the rest of us to wonderful recipes!
Waiting on my dough to rise as I leave this comment. Not gonna lie, I'm kinda nervous. This in my 2nd time trying to make cinnamon rolls but first time trying your recipe. Im practicing for thanksgiving :) UPDATE: They turned out amazing! I will be making these for thanksgiving and Christmas-eve ❤️
We love this channel!!! My son and I constantly make the recipes. Mr. John is the greatest and these rolls are beyond delicious!!!!! I tap in daily to find our next cooking adventure. Mr. John please keep up the good work. You have such a great way of making everything look achievable and wonderfully delicious!!! Thank you for sharing your wonderful recipes.
I made this for Christmas for my family and everyone absolutely loved them! I used a tiny bit more cinnamon and made extra icing but it was a perfect recipe! I would definitely recommend this to anyone who enjoys baking.
Copyrights of Preppy Kitchen include: "Aamaazing", "1/4 cup of sour cream", "I'm wrapping mine in cake strips for flat layers", and "Who could say no to..." (I probably forgot a few). I love your humor and personality so much. Can't wait to try out tons of your recipes! Also, I can't believe I barely discovered your channel!
Hi John! For the filling I would recommend just combining the butter sugar and cinnamon all together. Then you can just spread it all on the dough. It’s a lot easier!!!
This is my first time making cinnamon rolls and they turned out great! I used metric measurements and found the dough to be a little too wet and sticky, but adding a little extra flour solved that issue. I kept them raw overnight in the fridge and brough them out the next morning to rise and bake. Making this my go to recipe :)
It's Christmas Morning and yesterday I prepared these for the first time. They are now oven ready for our breakfast and CAN'T WAIT to try them. They look amazing!!!!! I love your recipes, they are so easy to follow and always love the end result!
Thanks for reminding me to try this! I had started it as a Christmas tradition a few years ago and took a hiatus last year. I’ll have to try this one. Previously used a “cinnabon knockoff” recipe.
I finally made this recipe. I made the dough last night and refrigerated them overnight like you recommend, and baked them this morning! These are the best cinnamon rolls ever. I’m saving this recipe as my only recipe now!
I made them and were absolutely delicious! I’m from a Latin American country (Honduras 🇭🇳) , with higher humidity and warmer climate so if you’re in one of those I’d like to tell you my leavening time was reduced by half! I let them rise an hour and a half and they were ready. They grew so much! Also, the dough was still sticky when I started kneading it so refrain from adding more flour, I believe it was still sticky because the butter was warmer to the touch and made everything else more moist. Best cinnamon rolls ever! Everyone loved them! ♥️
Hello John I have been baking with you since October I have tried an olive oil cake, quiche multiple cookies lemon dipped and Nutella are the favorites, something new each week.Thank you I wanted to show off my skills and bought the ingredients to makes these but choked. Well my sour cream was about to expire and Saturday I decided was the day. I did cut the recipe half. They are work they were a bit loose rolled but when they baked up to deliciousness I forgot. They were Ah-maz-ing the frosting out of this world.Thank you John for the boost of confidence making these cinnamon rolls gave me. They were a bit loose but so good with the frosting!! And my coffee😊I asked my husband to pick up your book he likes to surprise me with little gifts throughout the year so that will be mine at some point. I'll keep watching you though,I like your reassurance when I bake.
I love that pan and kitchen tool hanging pole in the background!!! Great idea!! I hung up our pots above the sink with a pole going across two cabinets and that freed up so much cabinet space. Your kitchen is the most gorgeous kitchen - no wonder you create beautiful dishes!
Who in their right mind would only enjoy cinnamon rolls during the holidays? They are amazing the year round! I love your recipe, btw. As usual, very practical, amazing results.
I was in the middle of making these for the first time when our cat passed away. We were really sad, but once we had these for breakfast the next day, they were the best thing I could ask for after the tragic thing that happened the day before. These cinnamon rolls will always hold a special place in my heart. They were SOOOOOOOOOOO delicious and fluffy. Best cinnamon roll recipe ever! Highly recommend!
It’s just a cat, you can always get another. Just be glad it wasn’t someone else close. That kind of pain can’t be erased easily… Much peace to you and keep on baking! It really is special 💯
@@demaciasolos How dare you! You have no idea the pain you feel when you lose a cat! It's the same as loosing the family member! My cat was like my brother. I learned so much from him, and I love him as much as any family member. People who have lost their pets will agree.
"If you get in the mindset of things having to be totally perfect, you're just not gonna do them very often." I don't appreciate being called out so publicly, John. (Seriously, though, thank you for inspiring me to attempt sourdough again).
Imade them on the weekend...and..OMG!! they were so fluffy and soft...they were a total hit! especially for my favorite client ever: My little girl Sofía. Thanks for all your recipes! they are all amazing . My best wishes from Bogotá, Colombia.
I can not wait to try this recipe. I am trying to revive the tradition of bringing cinnamon rolls to the farmers in my town, for wheat harvest. Thank you! So precise and love how you go step by step, with YOUR helpful tip. So awesome!
I baked mine this morning and was saddened that the smell did not permeate throughout my home. I did not have the vent on just for the fact I wanted my house filled with that delicious smell everyone said in multiple videos! What is wrong with my house??! True sadness filled my heart this morning.
Laura Rondan here’s the trick, keep your expectations low as fuck, then when u can smell it from a few feet away from the oven you’ll be glad just bc u can smell it. my life motto is to keep ur expectations low as shit bc it keeps u happier which is strange as I’ve been suicidal in the past and am barely getting better rn.
This is like the 10th time I watch this video today! I just discovered you today and I don’t know where you’ve been all my life!! You are a charm! Straight to the point and very well explained. You are so awesome!!! Love watching you and hearing you talk ❤️☺️
I was bent on making cinnimon rolls for Christmas Eve Breakfast. The first recipe bombed! So I turned to you because you always have easy, quick, perfect recipes. My first time ever making them they came out PERFECT! They were so good! No problems at all. Only I used Almond Extract for the icing and they tasted so much better than vanilla. This is now a new Christmas tradition for me, even if I'm alone! I have eaten one every morning since just to get rid of them😂🥰😘 Thank you 😘😘😘😘😘😘😘😘😘
First time I’ve ever made cinnamon rolls. Love to bake; however, always a little apprehensive about recipes using yeast. Watched this video a few days ago and the rolls looked awesome. I decided to try it. The results were amazing. They turned out so luscious that my husband was tempted to eat two the first time he tried them. Will definitely make again! 🤗
Why I ever try other chef’s recipes is beyond me. Every single Preppy Kitchen recipe comes out perfectly! I was a bit anxious because the first proving took far longer, but I remembered what Jon said and I stayed the course. Three odd hours later, I had a tray of the lightest, most flavorful fluffy cinnamon buns I’ve ever made or even tasted! Thanks, Chef, for another winning recipe! My advice is to always listen to this man because he knows what he’s doing.
I made these cinnamon rolls yesterday. I have failed in making a good roll my whole life till I found this video. My rolls were always kind of hard, specially the outer ring, not these rolls!!! They were so milky smooth, soft & 100% lovely.
My cinnamon rolls came out perfect! My cuts weren’t as clean since I used a knife. But I followed your exact instructions and baked for breakfast! Absolutely amazing!!
I had to come by and let the world know that this is absolutely, unequivocally the best cinnamon roll recipe! I've tried so many, but this one is it!!!! Fixing to attempt your dulce de leche version. Thank you for being such an amazing teacher and sharing your talents!
I finally made these a couple weeks ago bc I wanted a nice roll that wasn't dry and these didn't disappoint! I ended up using a little more cinnamon and sugar, which resulted in that sticky, gooey brown sugar goodness. They were absolutely fantastic! They take some time to rise but definitely worth the wait. Thank you! ❤️
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
Hey hey.... Same here😅it's not just us... There r many who thinks that they don't fit...!! You don't have to fit... Still u r beautiful and amazing...! Just like the roll... It still taste amazing 🤭😍
Just made these marvelous Cinnamon Rolls and my wife said they were the best she has ever eaten including her mother’s! Thank you for sharing this awesome recipe!!❤❤❤
Thank you for these delicious cinnamon rolls! I made these this weekend for my husband who has a dairy allergy. I was able to substitute with dairy-free options for butter, milk, sour cream, and cream cheese. I just needed a bit more flour to get the right consistency for the dough. Everything worked perfectly and the rolls were loved by the entire family! (Both by the family members with and without allergies!) I will definitely be making these again! Thank you so much! 😊
@@davidsarmiento206 I can get dairy free versions of each item. The items are mostly coconut based. The butter I routinely use is called Melt. I have used it in many of John’s recipes. It’s nice because it comes in stick form and not just in a tub. The cream cheese brand I use is Daiya. There are few non dairy sour creams I have used - Follow your Heart is the brand I’ve used the most. Also, my GREATEST recent find is a dairy free Heavy Whipping Cream by Silk. That has been a game changer!! I hope this is helpful. Do you or a loved one have a food allergy you’re dealing with?
@@hkr3520 Yes and some friends who are so I was thinking of making something for them with dairy free. Thank you very much for this information I really appreciate it!
@@davidsarmiento206 Fantastic! Also, an easy dairy free DELICIOUS go to is John’s Shortbread Cookie recipe using the Melt butter. I have made those many times! Good Luck! 😊
I can’t get enough of your videos! You give wonderful and clear explanations and great visual cues. They are super helpful lessons for those of us who love to bake but aren’t pastry chefs. Your videos are also really pleasant to watch and your dad jokes are fun and endearing. Thank you for sharing your recipes!
I made a quick 20 min cinnamon roll recipe for the family this morning and discovered that I should only use your recipes. You always have the best ones! I love the tips like prepping them the night before and the bloopers like forgetting an ingredient yet still saving it- those are tips I need. Thank you!
I just made this today, less sugar 80gms for the dough, 100gms for the glaze. Delicious and not too sweet! And baked them for 22mins. Thanks for this recipe, ill keep it whenever I want bake for coffee time
Ok, I have always been afraid to to try making them at home, I think because I thought that they would be too difficult. I love them and have been on a quest for the best. THESE ARE AMAZING!!! THE VERY BEST CINNAMON ROLLS EVER! and they were very easy! Your directions were so clear and easy to follow. THANK YOU, THANK YOU, THANK YOU! I wanted to share a photo but couldn't figure out how to post it.
I am so proud of myself tonight! I followed your recipe and made some delicious rolls for my teenage son and my husband! Punching the air out was definitely the highlight 😅 Baking has been a challenge for me but this recipe gave me hope 😅! Thank You
Yummy! If I may put in a recipe request: My mom is from Mass and loves coffee cake. We live in NV now and she can’t find a coffee cake that tastes “New England style”. I would love to see a coffee cake recipe I can try to see if my mom likes it. Thank you.
I have made this recipe quite a few times now and WOW! These not only smell amazing but are the absolute perfect texture, flavour, and colour. 11/10 I’m currently making them right now and cannot wait for my husband to come home from work and enjoy!
My go to recipe for cinnamon rolls! The website recipe was updated sept 2023 without the sour cream but it made no difference with mine. Still very soft and yummy.
I have been buying cinnamon rolls from bakeries for years, only to be disappointed when biting them to find nothing but a dry sugary lump of dry bread masquerading as a cinnamon roll. So, what a joy this morning when I took my first bite of my home-made cinnamon rolls using this recipe. A lot of work and patience is required, but the result is well worth the effort.
I made this over the weekend and OH MY GOD!!!! They were extremely delicious 🤤 my family wanted me to make a new batch as soon as they finished them 😂 thank you for sharing ❤️
I just want to let everyone know that my kids and I followed this video last night and made these cinnamon rolls and I can tell you after baking this morning and having just served them perfect and warm that they truly are the best cinnamon rolls we've ever had - very much worth following the exact recipe. Big thanks and ❤ to @PreppyKitchen
Argh! I made my first ever batch of cinnamon rolls this past weekend using a different recipe and was so disappointed because they were so meh. Next time (soon) I'm going to try your recipe. It looks so tasty! Thank you for the tutorial!
I had never made cinnamon rolls before so I was nervous, but these turned out perfectly! So good and even better than Cinnabon. Thanks for your tips and recipe.
The best dough that I’ve ever done. So easy to work with, and so delicious! I’ve tried so many recipes, mostly from Europe (I’m from Poland) but this one was the best! Thank you so much!
I made them and they're a five star cinnamon roll, absolutely perfect in every way.The recipe being shown in the video is the one I followed the link takes you to a recipe that is little different it leaves out the sour cream. Be sure to follow his suggestion the first rising is to be three hour for light fluffy cinnamon roll
I thought I am going crazy, just keep watching again and reading the recipe and wonder they are different. Thanks for the tip, i will make the ones in the video first thing in the morning
First, thank you for sharing this recipe. One of the best! I used to bake a lot when my kids were very young and then kind of abandon it. But with the pandemic going on and I'm a frontliner so it's pretty much work and home for me. Praying and baking are my stress reliever. I like watching your videos, calming with some humor in it. Inspiring ! :))
I just made the cinnamon rolls today with the sour cream recipe, omg it’s just heaven. But I made a twist with the filling, I added 2 tbsp of cocoa powder and sprinkle the cinnamon with crushed oreos. Thank you so much for the recipe.
My 8 year old daughter and I are baking this today!!! The dough is proofing now. Can't wait to see how it turns out. Your recipes and videos makes everything look so easy!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Can it be delivered to Puerto Rico ?
Love all your recipes!!! We will purchase your book!!!!! Want you to become very successful!!! Well deserved!!!!!
Have you considered starting a discord for the "Preppy Kitchen" community?
I am so looking forward to the cookbook!
Can I change sour cream with yougurt
Can we take a moment to appreciate how beautiful that kitchen is?
Not mine i like small cozy kitchen just enough space for 2 by 3 ppl it get crowded,for me a kitchen is functional not more not less old wooden table with old wooden chairs with stains 😎😎😎lol
mwendapoleee you’re kitchen is more holy while his is not the neat large and practical side both are lots of fun!
It's literally the most inefficient way to store pans
@@oldroots3568 I think the pans are like a decoration
@@maddyinc933 They look as never used so it could well be !...
The best cinnamon roll recipe I have ever used; and I'm a chef twenty years. My seven year old daughter and I made these today. Stunning.
Wonderful! Thank you so much!!!!
They were luscious weren’t they?!?!?!
@@PreppyKitchen You're such a great teacher man. I've been studying cooking for 3 years now and completely avoided desserts. You're the one who convinced me to try baking for the first time, I started just by doing your caramel and wrapping it in wax paper my wife was SO happy!!!
Now I'm into cakes and stuff I never thought I would even try. I got interested in savory because of Gordon Ramsey's energy, and now baking because of yours. Thank you from the bottom of my heart!!!!
Keven Heinz awe this is so nice :) he’s awesome!
can i replac sour cream with yogurt . Thx y
Can I just say, you are my favorite RUclips chef? Not just because I love your recipes but because I love how nice of a guy you seem to be. It’s a pleasure watching you!!
That is so true...I watch this channel when I want to de-stress! Wonderful, kind vibes everytime❤️
So much energy and silliness! My fav! (He must've been a teacher in his past life lol)
I'm planning to go to culinary school and he gives me the motivation to practice and learn while I'm saving money for it! I always go straight to his website for recipes because he always has such good tips and he's a really enthusiastic guy all around. A gift to bakers and non-bakers alike
I agree, he's just so loveable!
Yes I agree best chef ever .x
"If you get a mindset that things have to be perfect, you're not going to do them very often" IS SO TRUE! 💖💖💖
Hello
Yeah this makes my cooking more fun and I just laugh like that wasn't supposed to be that big or this dark 😂😂
I’ll be happy if they’re good enough to eat. I just started using a bread machine. 🤞
I am going to make these tomorrow!😊
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
John’s a Virgo. Virgos are perfectionists!
Never actually bake a thing, but John’s enthusiasm makes me want to try.
Eduardo Ramirez Jr You should! It’s very satisfying.
Exactly!
First thing I baked successfully was an apple bunt cake. Took me 3 tries.
Right? Isn't he a breath of fresh air.
Give it a try!
I was a pastry chef of 13 years. I wish I worked for this guy during that time. He is really great and knows what he is talking about. A great teacher. I’m learning with every video I watch. Thank you from John Herbert.
I am a 69 yr old gentleman, I only eat cinnamon rolls on special occasions like the days I wake up still breathing.😊
god bless you grandpa
that’s not old at all 😭 my father’s 68 but still looks like he’s in his 50s, not a single gray hair
@@jms1zz7 Mashallah, may he live long and healthy
ur old brother
@@Nari_Trovi thank u so much sis💕💕
I just found out that he was a middle school teacher. It makes perfect sense now.
Yes because he explains stuffs so well
me too
where
I love this guy. He explains everything.
Omg yes it all adds up now his patience the way he explains it all and how layed back and chill he is
My mother in law is in her 60s and has been making cinnamon rolls for ages. She just tried this recipe and said these are the best she's ever had. She and my FIL used to own restaurants--my FIL also said these are the best. Huge thing to say coming from them. Thanks for bringing this recipe into our family!!
Now I REALLY have to try these!
John kind of gives me bob ross vibes.. He's just so nice and it's very calming to watch his videos
He is the bob ross of baking I love himmm
Very calming until he pushes the scale away lol
Yessss i really relate
Can't agree more
He could rock an 'fro too!
Your boys are going to grow up with such fond memories of your cooking and especially baking. What a beautiful thing to make these for your family on a random weekend morning ❤️.
Ingredients
For the Dough
▢3 1/2 cups all-purpose flour 420g plus more for dusting
▢1/4 cup granulated sugar 50g
▢1/4 cup light brown sugar 50g
▢1 tsp salt
▢2 1/4 tsp instant yeast 1 package
▢1 tsp cinnamon
▢1 pinch nutmeg optional
▢1 egg large, room temp
▢1/2 cup milk 120mL
▢1 tbsp vanilla extract 15mL
▢1/2 cup sour cream 120g
▢6 tbsp unsalted butter 85g
For the Filling
▢4 tbsp butter room temp, 57g
▢3 tbsp granulated sugar
▢2 tbsp light brown sugar
▢1 tbsp cinnamon
For the Glaze
▢4 oz cream cheese room temp, 114g
▢2 tbsp butter room temp, 28g
▢1 tbsp vanilla extract 15mL
▢1 pinch salt
▢1 tsp lemon juice 5mL
▢2 cups powdered sugar 200g
▢1 tbsp milk plus more if needed for consistency
❤
Ty❤
You are amazing!
If you just go into the information box he always links the recipe.
@@P3rmissionD3ni3d omg yes
I made them for my family gathering and they turned out AMAZING. used extra brown sugar so my dough was dark, also made a double batch. Still wonderful and everybody loved it. Will be coming back to this over and over again for sure. Just one tip, I found that cooling the batch just before sending it to the oven is helpful in preventing the butter from escaping the rolls too quickly.
Thank you John
How many rolls did you get from the double batch ?
@@thelifeofmercedes242 something about 60 midium size Rolls
How long did you cool them before putting them into the oven?
@@DarkNebulae I put them in the freezer for 20 minutes, just till the butter was hard
Great tip!
"It's ok to be all up in your feelings and virgoing out - because if I control the cinnamon rolls then everythings gonna be ok" LOVE IT. Thanks John xx
Hello 👋 how are you doing
cake recipe
ruclips.net/video/l2_iIXBhMP4/видео.html
I've come back years later to say this is one of my absolute favorite recipes. I've made it en masse many times, including for my entire plastic surgeon's office after my reconstructive surgery post- cancer and they absolutely loved them!
Thanks so much for this recipe, because it's gotten me through all these tough times and really allowed me to show my appreciation for those who helped me. 💕
The recipe linked is completely different so now I’m like about to throw it out and re start 😭
@@Cmm474yep I loved this recipe went to make it today and it completely failed as it’s missing ingredients 🫣 I watched the video to find out what went wrong
did you follow this video or the website? the recipes are different
Anyone else picked up the baking hobby during quarantine
🙋🏻♀️ I did!!!
@kendall s aw thank you you're so sweet ❤❤
Yup, im gonna try these tomorrow 😃
@@No-yb2kn Once you've made them they feel so easy to make lol Good luck!❤
@@ameliesalinas1314 Thankssss
I feel like this guy is the Hank Green of baking, he's so excited and whimsical
Hello 👋 how are you doing
We've all sinned. Repent and trust that Jesus died for your sins on the cross! Our works can’t save us but Jesus can. Much love.
I used to bake with my grandmother when I was younger. She would show us step-by-step how to make her cinnamon rolls. She passed on many recipes to me but one I did not receive was the cinnamon roll recipe. This looks almost exactly like hers. I’m trying it right now and I can’t wait to taste them! Great instructions. God bless and Merry Christmas 🎁
Out of curiosity, how did they taste?
👏👏
@@vivianliu752 The taste was very good. I tried them four times and they’re a tad denser than my grandmothers. Still good though.
@@realdanafields have u found a way to make them less dense in an effort to match ur grandmas?
Bro I been growing up without my dad since 17 years old, he was a baker but never showed me anything and I always wanted to bake so I made you (without consent lmao) my baking dad man. I'm 27 year old powerlifter/calisthenics bro and now entry-level baker, and these are my cheatmeals and I thank you for everything from your bread loaf videos to pumpkin bread and even better now cinnamon rolls. You're so nice my dude I can't wait to afford all the cool kitchen gadgets, for now rolling pins and hands are my best tools. ALL the best ❤️🙏🏽
❤️
How cute is this :) good luck on your journey!
🙏❤️
Honestly the BEST cinnamon rolls recipe I’ve come across. So soft and flavorful. I didn’t have sour cream and was a bit worried but it turned out GREAT with 1 cup of milk instead. I also used only brown sugar. Definitely would be making this again!
Thank you for this comment! I can't get sour cream where I live and I was worried that the recipe may not turn out nice because of that. I'm definitely going to try this now.
Yes. I’m looking for this comment. I also don’t have sour cream. Thanks
Thank you so much. I almost skip this recipe cause I can't get sour cream here. But now I'll give it a try
@@TrangNguyen-rn9by how was it !?
Yayyy! Thanks for the comment, i was looking for a feedback about having no sour cream
I been staring at the oven and I really have to say, that oven is an absolute beauty 😍
Oven envy, it's real people!!
Jarod Morris haha you aren’t kidding!
So is he! 😍
I’m so Peanut Butter and Jelly over that oven!!!
Does anyone know the brand?
I’ve made these rolls about a dozen times now and they always turn out heavenly! This time I’m satisfying my pregnancy cravings 😂 Can’t wait for them to be ready ❤️
Congrats momma🥰🥰🤰
❤️❤️❤️
ruclips.net/video/B0lNbT0cAQg/видео.html
Pregnancy cravings is why I’m here 😅 also love his videos.
congrats...my grammie cravings are here LOL...daughter is ready to pop any moment so I'm waiting for the call! so...did you use 1 or 2 cups of powdered sugar to yours? ty
I just made these for Christmas morning and loved them! It's been a dream of mine to make from scratch cinnamon rolls on our first Christmas since moving into our forever home, and this recipe helped me fulfill that. Merry Christmas and thank you!
I stumbled upon ONE video a day ago and now I’m hooked!! I love baking channels but what’s different about this one is how genuine he presents in just being really nice, wholesome and actually loving sweets!!! (The one where he ripped apart the muffin and ate it like a sandwich really made me laugh!!)
This cinnamon roll recipe is a 10 out of 10. I tried it a few weeks ago and they were all gone in less then a day! A truly amazing recipe delivering a stunningly soft and pillowy roll.
No joke I think I've tried practically every cinnamon roll recipe on RUclips and this is without a doubt theeeee best recipe out there. Thanks so much for sharing! ❤
I made these for my husband and I and they are amazing! He went back for seconds and I ate a whole one (which I normally can’t). If you’re thinking about trying them, here is the sign you’ve been looking for. TRY THEM!!!
Thank you for sharing them with us!
I am really curious how this man makes all these delicious desserts and stay slim 🤔
LOL same
His husband probs steals them from him
@@mushroominred7551 LOL ....Thank you for that ....
Lol
@@mushroominred7551 husband ?? what the
I am Romanian by origin and a passionate baker. For a while I am experimenting the American pastry and I can tell that finding John’s site gave me the courage to keep trying. The first challenge was the pie dough. His recipe is 100% guarantee success. Today I baked the cinnamon rolls and my husband, who is American, loved, loved them.
Hello Alice
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
made cinnamon rolls today using this recipe, and i have to say it's absolutely delicious! i didn't have sour cream so i used greek yogurt and it still tasted great. hope this fills you with the confidence you need to commit to this recipe- DO IT! it's worth it!!!
I actually made this twice and the result is perfect. I made and did everything John said and everyone loved it. The first one I made had the a hint of mint because I used my Oral-B floss that’s mint flavor.
The second time, I bought a flavorless waxed floss and it’s as perfect as the first one.
Ah, minty! 😁
I think they make a cinnamon floss too lol
😂😂. I love that we can share our victories and our missteps on this site with good humor! I’m laughing because I would totally do something similar. Thanks for sharing! Happy New 2022 and happy baking!
PS. Fishing line works too :)
@@Mr_Chuckles haaaaaaaa. Good one. Thanks for the advice... but use BEFORE ..... you go to the lake.... bahaaaaa 😆😆😆
I appreciate when you said not to expect everything to be perfect because you wont want to do it often. Great advice !!
Wow the turning on the oven to the lowest temp and then turning it off to let the dough proof is such an amazing tip, i live in oregon and it gets super chilly in the winter and takes a long time to proof
This is the first recipe for cinnamon rolls I have ever made that turned out amazing. Soft fluffy and perfect for a cold morning.
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
I have made these cinnamon roll twice so far. The second time I accidentally used self rising flour and the flour doubled in an hour but they still came out delicious and perfect. So now I just use self rising, it’s cuts the time in half and still come out perfect! Thanks for the recipe ;)
good idea! Thanks
Ingredients
For the Dough
3 1/2 cups all-purpose flour 420g plus more for dusting
1/4 cup granulated sugar 50g
1/4 cup light brown sugar 50g
1 tsp salt
2 1/4 tsp instant yeast 1 package
1 tsp cinnamon
1 pinch nutmeg optional
1 egg large, room temp
1/2 cup milk 120mL
1 tbsp vanilla extract 15mL
1/2 cup sour cream 120g
6 tbsp unsalted butter 85g
For the Filling
4 tbsp butter room temp, 57g
3 tbsp granulated sugar
2 tbsp light brown sugar
1 tbsp cinnamon
For the Glaze
4 oz cream cheese room temp, 114g
2 tbsp butter room temp, 28g
1 tbsp vanilla extract 15mL
1 pinch salt
1 tsp lemon juice 5mL
1-2 cups powdered sugar depends on consistency(100g-200g)
1 tbsp milk plus more if needed for consistency
I was wondering about the ingredients. Thanks 😊
Awesome! Thanks!😉
Dude your a life saver i am super lazy and i do not want to visit his website and scroll all the way to the bottom to get the recipe thanks a millions 😘😘😘😀😀😀👍👍👍
Thank you 😊
Thank you 😊
I'm learning how to bake well from you. You're the best teacher and you always lift my spirit with your playful humour. Thank you for sharing. ❤
I pray to God to give you a lot of beautiful days and you know God loves us so much,.So where are you originally from? I am David originally from Spain but currently living in Texas and you?
Love this guy!!!! He is awesome and down to earth!!!! I usually don’t watch cooking shows. His video came up by accident! I’m so glad it did. He is my new best friend!!!
My husband and I made these yesterday! Oh my goodness they are so wonderful! What he says is true. So soft and delicious! Thank you for guiding the rest of us to wonderful recipes!
Hi there
Hello Tanya
Waiting on my dough to rise as I leave this comment. Not gonna lie, I'm kinda nervous. This in my 2nd time trying to make cinnamon rolls but first time trying your recipe. Im practicing for thanksgiving :)
UPDATE:
They turned out amazing! I will be making these for thanksgiving and Christmas-eve ❤️
I’m doing the same thing.
Lol oh so I should’ve practiced? It’s thanksgiving morning and I’m going for it lol.
@@db6724 how was it?
I love you but I need you so far
Ohh i just adore you!!!!!! You really bring joy to my kitchen
I've been on a baking kick lately and I'm binge watching this guy. How is he so positive and chirpy? Always smiles and is patient and calm.
We love this channel!!! My son and I constantly make the recipes. Mr. John is the greatest and these rolls are beyond delicious!!!!! I tap in daily to find our next cooking adventure. Mr. John please keep up the good work. You have such a great way of making everything look achievable and wonderfully delicious!!! Thank you for sharing your wonderful recipes.
I made this for Christmas for my family and everyone absolutely loved them! I used a tiny bit more cinnamon and made extra icing but it was a perfect recipe! I would definitely recommend this to anyone who enjoys baking.
I always double the icing 😆 it's so good
Copyrights of Preppy Kitchen include: "Aamaazing", "1/4 cup of sour cream", "I'm wrapping mine in cake strips for flat layers", and "Who could say no to..." (I probably forgot a few). I love your humor and personality so much. Can't wait to try out tons of your recipes! Also, I can't believe I barely discovered your channel!
OMG, copying this comment to my clipboard.
Accurate lol
And also “it’s so good I can’t even tell you”!
you forgot 'a splash of vanilla!'
The "aamaazing" is spot on!
Hi John! For the filling I would recommend just combining the butter sugar and cinnamon all together. Then you can just spread it all on the dough. It’s a lot easier!!!
Thanks for this tip!
This is my first time making cinnamon rolls and they turned out great! I used metric measurements and found the dough to be a little too wet and sticky, but adding a little extra flour solved that issue. I kept them raw overnight in the fridge and brough them out the next morning to rise and bake. Making this my go to recipe :)
did you follow this video or the website? the recipes are different
@@moonchild4157 The website
It's Christmas Morning and yesterday I prepared these for the first time. They are now oven ready for our breakfast and CAN'T WAIT to try them. They look amazing!!!!! I love your recipes, they are so easy to follow and always love the end result!
Thanks for reminding me to try this! I had started it as a Christmas tradition a few years ago and took a hiatus last year. I’ll have to try this one. Previously used a “cinnabon knockoff” recipe.
I finally made this recipe. I made the dough last night and refrigerated them overnight like you recommend, and baked them this morning! These are the best cinnamon rolls ever. I’m saving this recipe as my only recipe now!
I made them and were absolutely delicious! I’m from a Latin American country (Honduras 🇭🇳) , with higher humidity and warmer climate so if you’re in one of those I’d like to tell you my leavening time was reduced by half! I let them rise an hour and a half and they were ready. They grew so much! Also, the dough was still sticky when I started kneading it so refrain from adding more flour, I believe it was still sticky because the butter was warmer to the touch and made everything else more moist. Best cinnamon rolls ever! Everyone loved them! ♥️
I'm sorry how much yeast did you use in grams? I have like a bag of yeast so I don't know how much is one packet in grams
Hello John I have been baking with you since October I have tried an olive oil cake, quiche multiple cookies lemon dipped and Nutella are the favorites, something new each week.Thank you I wanted to show off my skills and bought the ingredients to makes these but choked. Well my sour cream was about to expire and Saturday I decided was the day. I did cut the recipe half. They are work they were a bit loose rolled but when they baked up to deliciousness I forgot. They were Ah-maz-ing the frosting out of this world.Thank you John for the boost of confidence making these cinnamon rolls gave me. They were a bit loose but so good with the frosting!! And my coffee😊I asked my husband to pick up your book he likes to surprise me with little gifts throughout the year so that will be mine at some point. I'll keep watching you though,I like your reassurance when I bake.
The way he basically threw the scale 😂
Yes😳😂
I love that pan and kitchen tool hanging pole in the background!!! Great idea!! I hung up our pots above the sink with a pole going across two cabinets and that freed up so much cabinet space. Your kitchen is the most gorgeous kitchen - no wonder you create beautiful dishes!
Who in their right mind would only enjoy cinnamon rolls during the holidays? They are amazing the year round!
I love your recipe, btw. As usual, very practical, amazing results.
I was in the middle of making these for the first time when our cat passed away. We were really sad, but once we had these for breakfast the next day, they were the best thing I could ask for after the tragic thing that happened the day before. These cinnamon rolls will always hold a special place in my heart. They were SOOOOOOOOOOO delicious and fluffy. Best cinnamon roll recipe ever! Highly recommend!
It’s just a cat, you can always get another. Just be glad it wasn’t someone else close. That kind of pain can’t be erased easily… Much peace to you and keep on baking! It really is special 💯
@@demaciasolos How dare you! You have no idea the pain you feel when you lose a cat! It's the same as loosing the family member! My cat was like my brother. I learned so much from him, and I love him as much as any family member. People who have lost their pets will agree.
"If you get in the mindset of things having to be totally perfect, you're just not gonna do them very often." I don't appreciate being called out so publicly, John. (Seriously, though, thank you for inspiring me to attempt sourdough again).
Haha, same !!
I pretended like I didn’t hear that 😅 trust and believe it’s been on my mind since I watched this video the first time weeks ago
Imade them on the weekend...and..OMG!! they were so fluffy and soft...they were a total hit! especially for my favorite client ever: My little girl Sofía. Thanks for all your recipes! they are all amazing . My best wishes from Bogotá, Colombia.
Thank you!!!
I can not wait to try this recipe. I am trying to revive the tradition of bringing cinnamon rolls to the farmers in my town, for wheat harvest. Thank you! So precise and love how you go step by step, with YOUR helpful tip. So awesome!
Great advice about not waiting for perfection, translatable to many aspects of life. Thank you for the reminder.
We've all sinned. Repent and trust that Jesus died for your sins on the cross! Our works can’t save us but Jesus can. Much love.
The smell of cinnamon rolls should be used as a form of therapy.
I baked mine this morning and was saddened that the smell did not permeate throughout my home. I did not have the vent on just for the fact I wanted my house filled with that delicious smell everyone said in multiple videos! What is wrong with my house??! True sadness filled my heart this morning.
Laura Rondan here’s the trick, keep your expectations low as fuck, then when u can smell it from a few feet away from the oven you’ll be glad just bc u can smell it. my life motto is to keep ur expectations low as shit bc it keeps u happier which is strange as I’ve been suicidal in the past and am barely getting better rn.
Laura Rondan the cinnamon generally gives that wonderful smell, check the cinnamon.
OMG YOU ARE SO SO TRUE!!!!!!!!!!!
You are so right
"If I have control over the cinnamon roll, everything's going to be okay." I've found my new mantra.
T-shirt "Control the Roll"
This is like the 10th time I watch this video today! I just discovered you today and I don’t know where you’ve been all my life!! You are a charm! Straight to the point and very well explained. You are so awesome!!! Love watching you and hearing you talk ❤️☺️
lmao the beauty of RUclips the first time i found him i binge watched like 30 videos
idk u tell me me too!!! Lol and I’m about to make one of his recipes right now 😅
I was bent on making cinnimon rolls for Christmas Eve Breakfast. The first recipe bombed! So I turned to you because you always have easy, quick, perfect recipes. My first time ever making them they came out PERFECT! They were so good! No problems at all. Only I used Almond Extract for the icing and they tasted so much better than vanilla. This is now a new Christmas tradition for me, even if I'm alone! I have eaten one every morning since just to get rid of them😂🥰😘 Thank you 😘😘😘😘😘😘😘😘😘
First time I’ve ever made cinnamon rolls. Love to bake; however, always a little apprehensive about recipes using yeast. Watched this video a few days ago and the rolls looked awesome. I decided to try it. The results were amazing. They turned out so luscious that my husband was tempted to eat two the first time he tried them. Will definitely make again! 🤗
Why I ever try other chef’s recipes is beyond me. Every single Preppy Kitchen recipe comes out perfectly! I was a bit anxious because the first proving took far longer, but I remembered what Jon said and I stayed the course. Three odd hours later, I had a tray of the lightest, most flavorful fluffy cinnamon buns I’ve ever made or even tasted! Thanks, Chef, for another winning recipe! My advice is to always listen to this man because he knows what he’s doing.
I made these cinnamon rolls yesterday. I have failed in making a good roll my whole life till
I found this video. My rolls were always kind of hard, specially the outer ring, not these rolls!!! They were so milky smooth, soft & 100% lovely.
My cinnamon rolls came out perfect! My cuts weren’t as clean since I used a knife. But I followed your exact instructions and baked for breakfast! Absolutely amazing!!
“Cute little baby, all grown up now”. You crack me up! I’m definitely going to attempt to make these this weekend. They look delicious!
I just did them they’re so good!! If you follow the recipe w the video it’s basically fool proof!
I had to come by and let the world know that this is absolutely, unequivocally the best cinnamon roll recipe! I've tried so many, but this one is it!!!! Fixing to attempt your dulce de leche version. Thank you for being such an amazing teacher and sharing your talents!
I finally made these a couple weeks ago bc I wanted a nice roll that wasn't dry and these didn't disappoint! I ended up using a little more cinnamon and sugar, which resulted in that sticky, gooey brown sugar goodness. They were absolutely fantastic! They take some time to rise but definitely worth the wait. Thank you! ❤️
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
We've all sinned. Repent and trust that Jesus died for your sins on the cross! Our works can’t save us but Jesus can. Much love.
The saddest thing I've ever seen: that last roll that didn't fit with the others, all alone in the cold counter. That roll is me.
Oh man! I thought I was the only one who saw that. It’s me as well. 🤗
Hey hey.... Same here😅it's not just us... There r many who thinks that they don't fit...!!
You don't have to fit... Still u r beautiful and amazing...!
Just like the roll... It still taste amazing 🤭😍
😂😂Poor you
tmi lol
Aw!
Glad to see you using King Arthur flour, the best flour ever. It’s all I use for baking. Another great place to let dough rise is the microwave.
Cinnamon rolls year round, every day even, as much as possible, any reason.
Also when do we get to talk about that oven because I'm OBSESSED.
I never make them but I really have been craving them this week.
Just made these marvelous Cinnamon Rolls and my wife said they were the best she has ever eaten including her mother’s!
Thank you for sharing this awesome recipe!!❤❤❤
Thank you for these delicious cinnamon rolls! I made these this weekend for my husband who has a dairy allergy. I was able to substitute with dairy-free options for butter, milk, sour cream, and cream cheese. I just needed a bit more flour to get the right consistency for the dough. Everything worked perfectly and the rolls were loved by the entire family! (Both by the family members with and without allergies!) I will definitely be making these again! Thank you so much! 😊
What did you use to substitute the butter, milk, sour cream, and cream cheese?
@@davidsarmiento206 I can get dairy free versions of each item. The items are mostly coconut based. The butter I routinely use is called Melt. I have used it in many of John’s recipes. It’s nice because it comes in stick form and not just in a tub. The cream cheese brand I use is Daiya. There are few non dairy sour creams I have used - Follow your Heart is the brand I’ve used the most. Also, my GREATEST recent find is a dairy free Heavy Whipping Cream by Silk. That has been a game changer!! I hope this is helpful. Do you or a loved one have a food allergy you’re dealing with?
@@hkr3520 Yes and some friends who are so I was thinking of making something for them with dairy free. Thank you very much for this information I really appreciate it!
@@davidsarmiento206 Fantastic! Also, an easy dairy free DELICIOUS go to is John’s Shortbread Cookie recipe using the Melt butter. I have made those many times! Good Luck! 😊
Amidst all of these recent events, this makes me happy.
I legit got emotional watching this video 1) because of the cinnamon rolls and 2) because of how PURE THIS MAN IS
Hello my lovely friend
I’m in love with how perfect the cinnamon rolls came out I made it today and everyone loved it! It turned out so soft fully and so creamy ❤
did you follow this video or the website? the recipes are different
I can’t get enough of your videos! You give wonderful and clear explanations and great visual cues. They are super helpful lessons for those of us who love to bake but aren’t pastry chefs. Your videos are also really pleasant to watch and your dad jokes are fun and endearing. Thank you for sharing your recipes!
Hello 👋 how are you doing
cake recipe
ruclips.net/video/l2_iIXBhMP4/видео.html
I made a quick 20 min cinnamon roll recipe for the family this morning and discovered that I should only use your recipes. You always have the best ones! I love the tips like prepping them the night before and the bloopers like forgetting an ingredient yet still saving it- those are tips I need. Thank you!
Made them this morning and followed the recipe exactly. ABSOLUTELY DELICIOUS! So soft and fluffy. This tastes like love for real.
I just made this today, less sugar 80gms for the dough, 100gms for the glaze. Delicious and not too sweet! And baked them for 22mins. Thanks for this recipe, ill keep it whenever I want bake for coffee time
Ok, I have always been afraid to to try making them at home, I think because I thought that they would be too difficult. I love them and have been on a quest for the best. THESE ARE AMAZING!!! THE VERY BEST CINNAMON ROLLS EVER! and they were very easy! Your directions were so clear and easy to follow. THANK YOU, THANK YOU, THANK YOU! I wanted to share a photo but couldn't figure out how to post it.
I'm sorry, how much yeast did you use in grams? I have like a bag of yeast and I don't know how much is one packet in grams
@@jennifersandoval1744 11g
I am so proud of myself tonight! I followed your recipe and made some delicious rolls for my teenage son and my husband! Punching the air out was definitely the highlight 😅 Baking has been a challenge for me but this recipe gave me hope 😅! Thank You
Yummy! If I may put in a recipe request: My mom is from Mass and loves coffee cake. We live in NV now and she can’t find a coffee cake that tastes “New England style”. I would love to see a coffee cake recipe I can try to see if my mom likes it. Thank you.
Your request was apparently granted. If you haven’t seen it, check out this week’s PK recipe for coffee cake!
I have made this recipe quite a few times now and WOW! These not only smell amazing but are the absolute perfect texture, flavour, and colour. 11/10 I’m currently making them right now and cannot wait for my husband to come home from work and enjoy!
did you follow this video or the website? the recipes are different
My go to recipe for cinnamon rolls! The website recipe was updated sept 2023 without the sour cream but it made no difference with mine. Still very soft and yummy.
I have been buying cinnamon rolls from bakeries for years, only to be disappointed when biting them to find nothing but a dry sugary lump of dry bread masquerading as a cinnamon roll. So, what a joy this morning when I took my first bite of my home-made cinnamon rolls using this recipe. A lot of work and patience is required, but the result is well worth the effort.
I made this over the weekend and OH MY GOD!!!! They were extremely delicious 🤤 my family wanted me to make a new batch as soon as they finished them 😂 thank you for sharing ❤️
I just want to let everyone know that my kids and I followed this video last night and made these cinnamon rolls and I can tell you after baking this morning and having just served them perfect and warm that they truly are the best cinnamon rolls we've ever had - very much worth following the exact recipe. Big thanks and ❤ to @PreppyKitchen
Argh! I made my first ever batch of cinnamon rolls this past weekend using a different recipe and was so disappointed because they were so meh. Next time (soon) I'm going to try your recipe. It looks so tasty! Thank you for the tutorial!
I had never made cinnamon rolls before so I was nervous, but these turned out perfectly! So good and even better than Cinnabon. Thanks for your tips and recipe.
I made these last night for today, they really are the best. Great recipe , the vanilla and cinnamon in the dough are great additions.
The best dough that I’ve ever done. So easy to work with, and so delicious! I’ve tried so many recipes, mostly from Europe (I’m from Poland) but this one was the best! Thank you so much!
I love cinnamon rolls any time but I usually make them on a rainy day, perfect🤗
It’s raining today in LA so I’m making them for the first time.
I made them and they're a five star cinnamon roll, absolutely perfect in every way.The recipe being shown in the video is the one I followed the link takes you to a recipe that is little different it leaves out the sour cream. Be sure to follow his suggestion the first rising is to be three hour for light fluffy cinnamon roll
Did you make them without the sour cream?
I thought I am going crazy, just keep watching again and reading the recipe and wonder they are different. Thanks for the tip, i will make the ones in the video first thing in the morning
First, thank you for sharing this recipe. One of the best! I used to bake a lot when my kids were very young and then kind of abandon it. But with the pandemic going on and I'm a frontliner so it's pretty much work and home for me. Praying and baking are my stress reliever. I like watching your videos, calming with some humor in it. Inspiring ! :))
I just made the cinnamon rolls today with the sour cream recipe, omg it’s just heaven. But I made a twist with the filling, I added 2 tbsp of cocoa powder and sprinkle the cinnamon with crushed oreos. Thank you so much for the recipe.
Sounds yummy … you can use lotus cookies in the filling too 😍
My 8 year old daughter and I are baking this today!!! The dough is proofing now. Can't wait to see how it turns out. Your recipes and videos makes everything look so easy!
We've all sinned. Repent and trust that Jesus died for your sins on the cross! Our works can’t save us but Jesus can. Much love.