I'm so soooo happy I downloaded your app a month ago. I needed to relearn how to feed myself properly and the nourish section is super useful. I've been using nourish every single day since I downloaded the PUL app and I feel so good in my body, so energized, and always excited to cook. Also, I'm no longer hungry all the time ahah. Thank you for everything you do! I really cannot thank you enough, your app changed my life❤ My boyfriend has been trying to perfect his cookie recipe for a while so I sent him this video. I can't wait to try this recipe!
Oh Morgan, this made my day- thank you so much for sharing! 🥰 I’m so happy to hear the Nourish section of the app has been so helpful and that you’re feeling energized and excited to cook! Literally the best compliment we could ever get!! 🥹 Sending my love, and I hope you both love the cookie recipe! 🍪❤️
Sadia if you ever think “nobody wants this recipe”, DON’T THINK THAT!! The way you explain things makes it so easy to follow and your recipes ALWAYS turn out great!
Are you inside my mind? I'm not going to lie, if I can be vulnerable for a sec, there were a few moments while editing this video (and even right before posting it!) where I thought, "Will people really be interested in a cookie recipe like this? Maybe it should’ve just been a blog post, not a full video..." It’s wild how doubt sneaks in sometimes. So thank you for sharing this- it's exactly what I needed to hear today. You’re so appreciated 🥹❤️
@@PickUpLimes Just to piggy back off this commenter... you and the team clearly spent a lot of time in the testing recipe stage for this video and I would honestly watch a full-length video on all that legwork you guys did and more explanation on the science of how the cookies change depending what you use!~ There is an audience for everything =) But especially your calming and well-explained recipes !
The most useful cooking video I’ve seen all decade!! Ok - questions! 1. How much should the brown butter cool down before you add it to the sugar mixture? 2. Which mylk works best? Soy is higher in protein than almond etc hence asking… 3. What’s the recommended time and temperature for fan oven? 4. What happens if I skip baking powder? I can’t wait to make these. Every time I made these they either fluff up like cakes or they’re too hard…. This video is just perfection 🎉
I LOVE THIS STYLE OF COOKING VIDEOS isolating variables to understand their behaviours is soooo cooool and then comparing and contrasting the effects of different combinations to understand synergy.. aaaa SO COOL Sadia, please make more videos like this :D
If you bake these cookies, be sure to tag us on Instagram (@pickuplimes) in your stories so I can check them out! 👀🍪✨ Can’t wait to see your delicious creations!
Oh my goodness these cookies are ELITE! I have been vegan for years and have tried multiple recipes, all have turned out pretty good, no complaints BUT THESE HAVE CHANGED THE GAME! They came out absolutely perfectly and I'm going to eat all 15 myself 😂 thank you! ❤️
I really like you explaining why some steps are important👍 i'm always like "hm brown sugar is empty. Who cares i take the other one" I think from now on i will think about it twice😁 Love your videos❤
Came here to say. I made these cookies and they WERE FIRE! You know how some recipes don’t turn out the way the creator’s turned out, well not this one. I used the scale, same butter and yall PERFECTION. This is now my go to recipe
Bookmarked, Liked, Saved. I've been looking forward to this video ever since your Insta stories. I have the utmost faith this is going to be the last chocolate chip cookie recipe I ever need. After all, it's Pick Up Limes.
Perfectly explained! I've been making vegan chocolate cookies for 4 years now and this is exactly how I do it! Great trick with the glass at the end, didn't know about it 🙂
As a novice to baking, knowing the science behind every step makes it so much easier to learn and I get less frustrated when the results are unsatisfactory
Recently I had a STRONG craving for cookie but I am on a tight budget being a uni student, so I decided to bake cookies as I anyways wanted to for a long time. So why researching for a perfect recipe as i had never made cookies ever before, i came across your video. Unfortunately i didnt have any eggs and was left with only 2/3 stick of butter, so i adjusted quantity on your website and made 10 cookies. The whole time me and my girlfriend, we both sat infront of the oven to record a randomly decided time lapse video, it felt cute. Finally when my girlfriend and my roommate tasted the cookie they LOVED IT SO MUCH !! it made my day, i was smiling for whole night. Many many thanks to you ❤
The way you explain everything! I can only imagine how much trials and errors you had to go through for this, but this is such a valuable video and gave such a good inside into baking in general to me! Thank youu
I’ve made this twice. The only difference is I used way less sugar and no white sugar at all; only brown. This is the cookie I buy at bakeries. Now I can make it at home. Absolutely delicious.
I like this format! I am excited to try this recipe. You explained all the tricks to adapt the recipe to our ingredients and teaching techniques not steps. I often struggled with baking recipes because my ingredients were a bit different than other regions.
Hey I made these yesterday for a friend's daughter , I had some of my own twist in this like using a pinch of cinnamon powder . It came out so well . Everyone loved it - just that the baking time at around 150degree Celcius is more than 15 mins for 1 batch (5 pieces ) . It was still soft and moist yet crispy . I think baking time and the amount of dough to make each cookie is kinda personal choice. But the receipe was fantastic and so clean and well constructed . Thank you @Pick Up Limes loved it !!
@PickUpLimes could you please explain a bit more how you browned the vegan butter for this recipe? I was under the impression that vegan butter does not brown since it doesn't contain the protein solids that caramelize in milk butter. I realize that there are some hacks out there, but in your video, it seems like your butter just browned just on its own. I am super excited about this video and recipe, and can't wait to try it! Thanks for your fantastic work, as always! ❤
I would imagine she uses a butter like miyokos cultured vegan butter. I love to use it in dishes where the butter flavor matters while most of the time I get by using the cheaper vegan margarine spreads
With this recipe and the one for the fudgy brownie I sense a very chocolatey Christmas this year. Thank you so much for the recipes and for all the tips coming along with them!
Thank you so much for your hardwork!❤ Your channel is like a comfort to me whenever i'm having a hard time and you have inspired me to work in Digital Marketing😘❤ Lots of love from Mauritius🙋🏽♀️🇲🇺
Aw that's amazing, Tavisha! Congrats on the decision to pursue DM, and thanks so much for your kind words! ❤️ It means the world. Sending lots of love back to you in Mauritius! 🥰
I tried these today. They are lovely and definitely my go to cookie recipe. They took longer to cook but I didn't mind that (gas mark 4). I used almond milk and dairy butter. Thanks for sharing 👍
best cookies i’ve ever made, the batter was dry but i just added a bit more milk n it was SOOOO YUMMM!! i also added 30g roasted chopped hazelnuts, 50g white choco chips n 50g milk choco chips 🤤 sooo good u wouldn’t believe they’re vegan
I love how you explained why it's important to do all these steps, I never knew! I'm going to try this recipe out :) BTW, the videography on your channel has always been top notch, but this video was WOW. You folks are really upping your game every time. Way to go!
A new video! 😍 I'm so grateful to you, Sadia, the health of my family has greatly improved through your videos. Big fan.You're Amazing. Sending love from an Indian ❤🇮🇳
Thank you for sharing this amazing recipe with us!!! I enjoyed all your explanation around every step and how trying different options affects to the final result. I tried the recipe this weekend and I can confirm they are the best cookies ever. All my family and friends want to try them so I guess I have to make another round of delicious cookies!
This is not just another chocolate cookie recipe, it also has 'scientifically' proven results. Love your explanation on why you add 2 types of sugar & the refrigerated dough. Can't wait to try the recipe. Thank you lovely Sadia.😀
I was searching you everywhere unfortunately I forgot your channel name... I saw your videos in loop three years back, remembered you bcz of your green kitchen. Finally I got you again ❤❤❤ Subscribed now 🎉
Loove it! I was wondering, if one of the next videos could be about specific books that has changed your life, like some - tea time tuesday kind of video? Greetings from Serbia. ❤❤
I am currently prepping these cookies. I followed the steps and measured things on my kitchen scale. Everything seems good so far. Just need to wait an hour(fridge rest) to see how these perform in the oven.
I found like my favorite cookie recipe ever on the website a few years back, can't wait to try this new recipe this fall! (they look so good I need to bake them asap)
i've been so excited for this video ever since I saw the instagram story about you guys testing out different method! Btw I have been using the app for over a year and it has changed my cooking!! i am so grateful to have such a tool that makes meal planning all the easier :)
Already made them just now, and can confirm they are indeed delicious! Browning the butter adds so much flavour! Thanks for sharing the recipe PUL team ❤
Thank you for not adding coffee or cloves or something that someone could totally add if they wanted to but for sure changes the whole idea of it being just a simple chocolate chip cookie. I can't wait to make this.
It would be really amazing if you make longer baking science videos beside your recepie videos. Like full recepie testing videos. I know that's something you don't usually do, but I would enjoy it sooo much! And I think that way people could see how much of your effort and time goes into a recepie 🤗🥰 Thank you Sadia and Pick up Limes team for for everything you do! App is wonderfull and recepie is greay, as always 😉❣️
I love the way you explain things! It really convinces me that the 'extra' steps like browning butter and refrigerating the dough are worth the effort. I have trouble finding unsalted butter, and usually just adjust the amount of salt in the recipe when baking- Will using salted butter change the browned butter at all? Thank you!
I am fan of yours from india i have been following your recipes for many years the way of your presentation is sooo gud and i am just falling in love with your energy and power and those vegan recipes are just ultimate 😍😍😍
I always love those funny and messy behind the scenes Sadia 😂❤, and i love chocolate cookies definetely gonna try this week as my birthday is coming🥂❤❤.
This is amazing ! My recipe also calls for two types of sugar but I always use only brown sugar 😅 my secret ingredient is just a touch of ground coffee as it brings out the chocolate flavor❤
Omg! Thank you for all the science behind making cookies! 🍪 I can’t wait to make these! By the way, life is so much easier with Pick up limes App! You guys are great! The recipes are delicious! I love it! 🙏🏼💞
Sadia, The recipe looks awesome 😍... Can't wait to try 😋 In India, the way you made the brown butter is the way we make ghee and we usually use it after straining to get rid of the sediments
Sadia, Como siempre que pruebo una receta tuya es un éxito culinario, probé hacer estas galletas con mis hijas y sí sabian deliciosas, las mejores que he hecho por mucho. Pero mas nutrido fue el momento que pase con mis hijas de 6 y 12 años haciéndolas. el hecho fue toda una experiencia y te lo agradezco con el corazón. Hacerlas, Comerlas y Compartirlas, es el paquete completo que nutre al corazón. Y eso es todo lo que inspiran tus videos. No soy vegana, per implemento muchas de tus comidas en mi día día y te lo agradezco!
Sadia, your channel is on fireee! And the app is the most beautiful cooking app I have ever seen! It inspires me so much! Congratulations and keep it up!❤❤❤❤❤❤
i just found an vedio of you 5 years ago, I've uploaded. now I'm checking your channel back and scorling the Vedio as sams vibe. how cool it feels to see you kept going!
Love Miss Sadia. I probably could listen to anything she wants to talk about so I hope she absolutely does a video of whatever is on her mind. I’m pretty far from vegan but I’ve either made her vegan recipes or adapted her vegan recipes to include the proteins that I like because the recipes have such wonderful flavor profiles.
Hello Sadia. Thank you for this recipe and all the great advice. It makes so much more sense with explanations. I tried your recipe last week: they are very, very good! 😋 But I've come to ask for some extra help. I've always had this problem: the cookies don't spread out during baking. So I end up with dome-shaped cookies. They're still delicious, but they're really thick. I put the oven on convection heat. I'm not sure about the brown sugar. Being French, I don't know exactly what sugar it refers to. So I used brown cane sugar. As for the rest, I followed the recipe to the letter. If anyone has an explanation or a solution, I'd love it! Thanks a lot! 🍪
I have one question about the baking soda and baking powder. Can one replace the other? Or are they both really necessary (I never really understood the difference between the 2). Thank you so much for the recipe, I adore your channel!
Whoa... Cookie recipes are most welcome, kids n adults all love them alike n we don prefer to buy from market so "😜 we accept cookies". And, this clarified butter is our very native Ghee from India.. ❤ we use it extensively.
Thank you for this recipe. I am definitely trying it this week. It looks perfect. The browning of the butter process that you followed is making the butter into clarified butter right? In India we call it Ghee. So if I have ghee then can I directly use that in this recipe?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I'm so soooo happy I downloaded your app a month ago. I needed to relearn how to feed myself properly and the nourish section is super useful. I've been using nourish every single day since I downloaded the PUL app and I feel so good in my body, so energized, and always excited to cook. Also, I'm no longer hungry all the time ahah. Thank you for everything you do! I really cannot thank you enough, your app changed my life❤
My boyfriend has been trying to perfect his cookie recipe for a while so I sent him this video. I can't wait to try this recipe!
Oh Morgan, this made my day- thank you so much for sharing! 🥰 I’m so happy to hear the Nourish section of the app has been so helpful and that you’re feeling energized and excited to cook! Literally the best compliment we could ever get!! 🥹 Sending my love, and I hope you both love the cookie recipe! 🍪❤️
@@PickUpLimestotal brown butter qty will be less after melted, should I take little more qty of normal butter to get the same qty of brown butter
The secrets of the pros🎉😮😊😊.
Sadia if you ever think “nobody wants this recipe”, DON’T THINK THAT!! The way you explain things makes it so easy to follow and your recipes ALWAYS turn out great!
Are you inside my mind? I'm not going to lie, if I can be vulnerable for a sec, there were a few moments while editing this video (and even right before posting it!) where I thought, "Will people really be interested in a cookie recipe like this? Maybe it should’ve just been a blog post, not a full video..." It’s wild how doubt sneaks in sometimes. So thank you for sharing this- it's exactly what I needed to hear today. You’re so appreciated 🥹❤️
Exactly bc I definitely have always wanted this recipe
@@PickUpLimes Just to piggy back off this commenter... you and the team clearly spent a lot of time in the testing recipe stage for this video and I would honestly watch a full-length video on all that legwork you guys did and more explanation on the science of how the cookies change depending what you use!~ There is an audience for everything =) But especially your calming and well-explained recipes !
The most useful cooking video I’ve seen all decade!! Ok - questions! 1. How much should the brown butter cool down before you add it to the sugar mixture? 2. Which mylk works best? Soy is higher in protein than almond etc hence asking… 3. What’s the recommended time and temperature for fan oven? 4. What happens if I skip baking powder? I can’t wait to make these. Every time I made these they either fluff up like cakes or they’re too hard…. This video is just perfection 🎉
I just made this recipe 🥰
I LOVE THIS STYLE OF COOKING VIDEOS
isolating variables to understand their behaviours is soooo cooool
and then comparing and contrasting the effects of different combinations to understand synergy.. aaaa SO COOL
Sadia, please make more videos like this :D
I agree.😊
Yes !!
My favorite thing about this video is all of the explanations about the trials, and what ingredients do what. Thank you!
My 9 year old son is a chocolate lover and he’s egg intolerant, I can’t wait to make this with him over the weekend ❤🙏🏾
I hope you all enjoy it! 🍪✨
Both my grandchildren are egg intolerant. The youngest whole 3 is anaphylactic. I'm going to make these gor them. 🙏 thank you
If you bake these cookies, be sure to tag us on Instagram (@pickuplimes) in your stories so I can check them out! 👀🍪✨ Can’t wait to see your delicious creations!
Not gonna lie. You are a better RUclipsr than Earthling Ed.
Oh my goodness these cookies are ELITE! I have been vegan for years and have tried multiple recipes, all have turned out pretty good, no complaints BUT THESE HAVE CHANGED THE GAME! They came out absolutely perfectly and I'm going to eat all 15 myself 😂 thank you! ❤️
I really like you explaining why some steps are important👍 i'm always like "hm brown sugar is empty. Who cares i take the other one"
I think from now on i will think about it twice😁
Love your videos❤
Yayyy!! Haha happy the explanations helped 🤓 that makes me happy!
Came here to say. I made these cookies and they WERE FIRE! You know how some recipes don’t turn out the way the creator’s turned out, well not this one. I used the scale, same butter and yall PERFECTION. This is now my go to recipe
Bookmarked, Liked, Saved. I've been looking forward to this video ever since your Insta stories. I have the utmost faith this is going to be the last chocolate chip cookie recipe I ever need. After all, it's Pick Up Limes.
Aw you're the best 🥹 thanks for all the love and support. Haha and now the pressure is on! 😅 Here's to hoping you'll love them🤞
@@PickUpLimes Update: I LOOOOOOOOOOOOVED them
Perfectly explained! I've been making vegan chocolate cookies for 4 years now and this is exactly how I do it! Great trick with the glass at the end, didn't know about it 🙂
Hehe thanks for the vote of confidence! The glass trick is a fun one- glad you liked it! Happy baking! 🍪✨
As a novice to baking, knowing the science behind every step makes it so much easier to learn and I get less frustrated when the results are unsatisfactory
Recently I had a STRONG craving for cookie but I am on a tight budget being a uni student, so I decided to bake cookies as I anyways wanted to for a long time. So why researching for a perfect recipe as i had never made cookies ever before, i came across your video. Unfortunately i didnt have any eggs and was left with only 2/3 stick of butter, so i adjusted quantity on your website and made 10 cookies.
The whole time me and my girlfriend, we both sat infront of the oven to record a randomly decided time lapse video, it felt cute.
Finally when my girlfriend and my roommate tasted the cookie they LOVED IT SO MUCH !!
it made my day, i was smiling for whole night.
Many many thanks to you ❤
The way you explain everything! I can only imagine how much trials and errors you had to go through for this, but this is such a valuable video and gave such a good inside into baking in general to me! Thank youu
I’ve made this twice. The only difference is I used way less sugar and no white sugar at all; only brown. This is the cookie I buy at bakeries. Now I can make it at home. Absolutely delicious.
How much did you reduce the sugar by? (14 cookies quantity)
@@varsharao86 I halved the recipe and used about 1/4 cup of brown sugar. So for the full recipe, 1/2 a cup should work.
Wow this is the first vegan cookie I've seen without a flax egg! They look so delicious, I'm going to have to make them.
Look amazing. Thanks too for all the extra info which really helps to improve us as bakers/cooks
I like this format! I am excited to try this recipe. You explained all the tricks to adapt the recipe to our ingredients and teaching techniques not steps. I often struggled with baking recipes because my ingredients were a bit different than other regions.
Hey I made these yesterday for a friend's daughter , I had some of my own twist in this like using a pinch of cinnamon powder . It came out so well . Everyone loved it - just that the baking time at around 150degree Celcius is more than 15 mins for 1 batch (5 pieces ) . It was still soft and moist yet crispy . I think baking time and the amount of dough to make each cookie is kinda personal choice. But the receipe was fantastic and so clean and well constructed . Thank you @Pick Up Limes loved it !!
@PickUpLimes could you please explain a bit more how you browned the vegan butter for this recipe? I was under the impression that vegan butter does not brown since it doesn't contain the protein solids that caramelize in milk butter. I realize that there are some hacks out there, but in your video, it seems like your butter just browned just on its own.
I am super excited about this video and recipe, and can't wait to try it!
Thanks for your fantastic work, as always! ❤
I would imagine she uses a butter like miyokos cultured vegan butter. I love to use it in dishes where the butter flavor matters while most of the time I get by using the cheaper vegan margarine spreads
The cookie recipe we've ALL been waiting for!!!!! 😍🍪
🥰🥰
With this recipe and the one for the fudgy brownie I sense a very chocolatey Christmas this year.
Thank you so much for the recipes and for all the tips coming along with them!
Thank you so much for your hardwork!❤ Your channel is like a comfort to me whenever i'm having a hard time and you have inspired me to work in Digital Marketing😘❤ Lots of love from Mauritius🙋🏽♀️🇲🇺
Aw that's amazing, Tavisha! Congrats on the decision to pursue DM, and thanks so much for your kind words! ❤️ It means the world. Sending lots of love back to you in Mauritius! 🥰
Whenever I’m bored I like cooking and since I forgot to buy eggs this is REALLY helpful💯
I tried these today. They are lovely and definitely my go to cookie recipe. They took longer to cook but I didn't mind that (gas mark 4). I used almond milk and dairy butter. Thanks for sharing 👍
best cookies i’ve ever made, the batter was dry but i just added a bit more milk n it was SOOOO YUMMM!! i also added 30g roasted chopped hazelnuts, 50g white choco chips n 50g milk choco chips 🤤 sooo good u wouldn’t believe they’re vegan
I made the cookies today, they are incredible!!!
Thank you very much for the recipe 😊
I love how you explained why it's important to do all these steps, I never knew! I'm going to try this recipe out :) BTW, the videography on your channel has always been top notch, but this video was WOW. You folks are really upping your game every time. Way to go!
A new video! 😍 I'm so grateful to you, Sadia, the health of my family has greatly improved through your videos. Big fan.You're Amazing. Sending love from an Indian ❤🇮🇳
Sending lots of love and thanks, Monica! I'm so happy to hear our content has been helpful to you and the fam in some way 🤗
I made these tonight and they are so delicious and easy to make. Thanks so much for sharing!♥️
I enjoy all your videos Sadia! Your vibe is so calming 😊 please never stop making videos
I've tried the cookies yesterday and they turned out perfect! And it was super easy, too😍 I will definitely do them more often now! Thank you Sadia!
Most informative and valuable video I’ve watched on cookie making wow
So glad it was helpful 😄
You're a wonderful presenter.. can easily see why your channel is so popular. This was the first video I've watched, and I subscribed.
I'm so happy I found your channel. I'm exciting to try some of the recipes to make our weekly dining more interesting and delicious!
Wanted to bake cookies for my family and friends and found the best guide on RUclips thank you
My fav cooking channel, loved the recipe ❤️
Thank you for sharing this amazing recipe with us!!! I enjoyed all your explanation around every step and how trying different options affects to the final result. I tried the recipe this weekend and I can confirm they are the best cookies ever. All my family and friends want to try them so I guess I have to make another round of delicious cookies!
I absolutely love when you show the outcomes of the other versions to compare!
Thank you Sadia and team for all the effort you put in all the recipes, this one will be made soon!!!
This is not just another chocolate cookie recipe, it also has 'scientifically' proven results. Love your explanation on why you add 2 types of sugar & the refrigerated dough. Can't wait to try the recipe. Thank you lovely Sadia.😀
నేను మిమ్మలని చాలా రోజుల తరువాత చూస్తునాను. మీ వంటకాలు చేసే విధానం బాగుంది అది కూడా మంచి వివరణ తో. మీకు కూడా దసరా శుభకాంక్షలు.
I'm gonna make this during my winter holidays. Thank you, sweetheart. You explained the instructions too well.
Defffinitely making this!! Have forever wanted a salted chocolate cookie recipe.
I was searching you everywhere unfortunately I forgot your channel name...
I saw your videos in loop three years back, remembered you bcz of your green kitchen.
Finally I got you again ❤❤❤
Subscribed now 🎉
Loove it! I was wondering, if one of the next videos could be about specific books that has changed your life, like some - tea time tuesday kind of video?
Greetings from Serbia. ❤❤
So excited to try this, thank you Sadia! I have a feeling this is going to become my signature chocolate chip cookie recipe!
I am currently prepping these cookies. I followed the steps and measured things on my kitchen scale. Everything seems good so far. Just need to wait an hour(fridge rest) to see how these perform in the oven.
I found like my favorite cookie recipe ever on the website a few years back, can't wait to try this new recipe this fall! (they look so good I need to bake them asap)
i've been so excited for this video ever since I saw the instagram story about you guys testing out different method! Btw I have been using the app for over a year and it has changed my cooking!! i am so grateful to have such a tool that makes meal planning all the easier :)
I love your videos. You never miss to explain the food science which is the best trait. Pick Up limes rock!
Already made them just now, and can confirm they are indeed delicious! Browning the butter adds so much flavour! Thanks for sharing the recipe PUL team ❤
Where did you get the recipe? How much did you know how to use?
The most honest video on this website, these are indeed The BEST
Your recipes have elevated my cooking to a new level!
You’re such an inspiration and a truly gifted chef! ❤
I know I'm not making this anytime soon since I don't have an oven but it's wonderful to watch and listen to your videos ❤
Hey! Would like to ask if the measurement for butter is correct 112gm? Thanks a bunch 😊
Thank you for not adding coffee or cloves or something that someone could totally add if they wanted to but for sure changes the whole idea of it being just a simple chocolate chip cookie. I can't wait to make this.
It would be really amazing if you make longer baking science videos beside your recepie videos. Like full recepie testing videos. I know that's something you don't usually do, but I would enjoy it sooo much! And I think that way people could see how much of your effort and time goes into a recepie 🤗🥰
Thank you Sadia and Pick up Limes team for for everything you do! App is wonderfull and recepie is greay, as always 😉❣️
I love the way you explain things! It really convinces me that the 'extra' steps like browning butter and refrigerating the dough are worth the effort.
I have trouble finding unsalted butter, and usually just adjust the amount of salt in the recipe when baking- Will using salted butter change the browned butter at all?
Thank you!
I am fan of yours from india i have been following your recipes for many years the way of your presentation is sooo gud and i am just falling in love with your energy and power and those vegan recipes are just ultimate 😍😍😍
I always love those funny and messy behind the scenes Sadia 😂❤, and i love chocolate cookies definetely gonna try this week as my birthday is coming🥂❤❤.
Just made them today. They turned out great and are really the best chocolate chip cookies I tried.
I recently tried your recipe on cucumber and peanut salad with peanut butter and soya-sauce. It tasted amazing ✌✌
This is amazing ! My recipe also calls for two types of sugar but I always use only brown sugar 😅 my secret ingredient is just a touch of ground coffee as it brings out the chocolate flavor❤
Omg! Thank you for all the science behind making cookies! 🍪
I can’t wait to make these!
By the way, life is so much easier with Pick up limes App! You guys are great! The recipes are delicious! I love it! 🙏🏼💞
Could you also make this recipe using regular butter and milk? would it still be the same? or do you have to have the plant based milk?
Sadia, The recipe looks awesome 😍... Can't wait to try 😋
In India, the way you made the brown butter is the way we make ghee and we usually use it after straining to get rid of the sediments
Sadia, Como siempre que pruebo una receta tuya es un éxito culinario, probé hacer estas galletas con mis hijas y sí sabian deliciosas, las mejores que he hecho por mucho. Pero mas nutrido fue el momento que pase con mis hijas de 6 y 12 años haciéndolas. el hecho fue toda una experiencia y te lo agradezco con el corazón. Hacerlas, Comerlas y Compartirlas, es el paquete completo que nutre al corazón. Y eso es todo lo que inspiran tus videos. No soy vegana, per implemento muchas de tus comidas en mi día día y te lo agradezco!
Sadia, your channel is on fireee! And the app is the most beautiful cooking app I have ever seen! It inspires me so much! Congratulations and keep it up!❤❤❤❤❤❤
Chocolate chip cookies are my absolute favorite thing in the world and these look so great! Can’t wait to bake them
May God Bless You Sadia and Everytime you posts a new video it's put a huge smile on my face💗💫😀 and I will always be your biggest supportive
You're the best Mansoor, thank you! 🥹💕
Was waiting for the one perfect recipe. Just the way I want a choco chip cookie to be... Perfect!
Tried it, loved it! ❤
This is so useful😊🎉I am going to try it, thank you for the details and explaining everything in detail!
I am drooling watching this video 🤤 I am doing these as christmas gifts for sure! thank you!
I would also love a healthy toddler's cookie version hehe
perfect timing! i was just looking for a vegan cookie recipe, thanks!!!
I tried the recipe and the cookies came out super delicious 😍 saved in the app as new favourite
Thank you for sharing this cookie recipe they look delicious greetings from dublin ireland Patricia 💗💗🇮🇪
Hi Sadia, thanks for the recipe. What are the ingredients in the vegan butter?
Thanks for doing all the experiments! Hello from “home” 😉🇨🇦
This video is just proof of why I love your channel. :)
i just found an vedio of you 5 years ago, I've uploaded.
now I'm checking your channel back
and scorling the Vedio as sams vibe.
how cool it feels to see you kept going!
Love Miss Sadia. I probably could listen to anything she wants to talk about so I hope she absolutely does a video of whatever is on her mind.
I’m pretty far from vegan but I’ve either made her vegan recipes or adapted her vegan recipes to include the proteins that I like because the recipes have such wonderful flavor profiles.
Can you do a video on a diversity jar? the do's and don'ts & ways to incorporate the combined ingredients into our meals. thanks.
Loved the baking explanations!
The best App ever!!! So helpful, beyond!!❤
Best cookies EVER!! Thank you
I am so excited to try this out ❤
Thank you PUL team for the trial and error effort, because I have made them and are amazing with the first try!🤩 Groetjes uit Haarlem❤
That's soooo cool
You've explained it soooo well
You're so good ❤
love learning the science behind baking!
Brown butter version sounds amazing ✌🏼❤️✌🏼
Hello Sadia. Thank you for this recipe and all the great advice. It makes so much more sense with explanations.
I tried your recipe last week: they are very, very good! 😋
But I've come to ask for some extra help. I've always had this problem: the cookies don't spread out during baking. So I end up with dome-shaped cookies. They're still delicious, but they're really thick.
I put the oven on convection heat. I'm not sure about the brown sugar. Being French, I don't know exactly what sugar it refers to. So I used brown cane sugar. As for the rest, I followed the recipe to the letter.
If anyone has an explanation or a solution, I'd love it!
Thanks a lot! 🍪
Hands down best cookies I ever made. Sometimes you gotta go decadent and not think about the butter and sugar 😂
Excellent recipe!
Yaaay! Excited to try this out 🍪🍪 Have been waiting for a good choc chip recipe 😍
Just another great video Sadie, great work! definitely going to be baking these yummy cookies 😊
I have one question about the baking soda and baking powder. Can one replace the other? Or are they both really necessary (I never really understood the difference between the 2). Thank you so much for the recipe, I adore your channel!
Whoa... Cookie recipes are most welcome, kids n adults all love them alike n we don prefer to buy from market so "😜 we accept cookies".
And, this clarified butter is our very native Ghee from India.. ❤ we use it extensively.
Never clicked so fast!❤ I’ve been waiting for this one!
Thank you for this recipe. I am definitely trying it this week. It looks perfect. The browning of the butter process that you followed is making the butter into clarified butter right? In India we call it Ghee. So if I have ghee then can I directly use that in this recipe?
these are so easy and fun! thank you