Hi Valentina, i'm amazed of these eggless muffins. They rose just like the ones with eggs. I always love your time lapse in the oven. They are so clear and satisfying. Good job! 💖
looks beautiful and soft, i like that you made it eggless so people with allergies or requirements can still enjoy this amazing dessert. Good job Valentina 🎉
Glad you appreciated it! I admit it was a challenge to get high domed muffins without eggs , but the result payed off, nobody could notice they are made without eggs ✌🏻😘
Hello Valentina.... These chocolate chip muffins look so delicious 😋😋😋 was planning to bake your pull apart apple bread tomorrow and here you are with another fabulous recipe 😍
Can anyone clarify on the "Bake in preheated oven (no fan, upper+lower heat)" part? Are you getting oven to 410 then placing it in the oven? Or turning off over at 410 whiles muffins inside?
Preheat your oven at 410, bake the muffins at 410 for 5 minutes, then turn down the heat at 365 and bake for about 13 minutes or until they are done. Here more info: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
I just made them and they turned out great! My kids loved them. They are just sweet and delicious! Plus my heart did not stop when my kids ate the leftover raw batter 😊.
Hahaha, you're right! So glad to read your comment, thank you so much. Your support is very important to me, I have many eggless recipes on my channel and more are coming, consider to subscribe if you like my recipes. Much love from Italy
Yes, you can, but consider that you should mix very well to dissolve it into the wet ingredients and you don't have to incorporate too much air into the eggs...that's why I added it into the dry ingredients. Happy baking
@@HowTasty understood, thank you! I’ve tried it couple of times. But I only use half a cup sugar, and it’s really good! Thank you for sharing this recipe 🤍
Every oven is different, mostly if you're using a microwave...I'm using a classic electric oven. In this recipe I've used fan off option and upper+lower heat. If you have a smaller oven with fan always on, it could bake a bit faster than mine. They are ready when a toothpick comes out clean. Do not overbake them or they will turn out dry.
Store the leftover batter in refrigerator while the first batch is baking (max. 20-30 minutes), then proceed to bake the second batch. You can't store the leftover raw batter for long time because it features an instant yeast like baking powder.
The muffins are delicious! What a fab recipe, thank you so much. I baked muffins for the first time, just started baking really....they got a bit crispy on top...i face the same problem with my cakes too...thr top always becomes crispy. I did bake 'em like u said, 5 mins+13 mins....don't know why, any idea how I can avoid this?
Hello and welcome to my channel! You can use salted butter if you prefer it, just skip 1/4 tsp of salt in the batter. You can also subsitute it with vegetable oil, but the consistency and the flavor will be slightly different. Enjoy!
Yes sure! I suggest to coat blueberryes in a bit of vegetable oil then into flour before adding them to the batter, so they won't sink while baking. Let me know how they turn out. Much love
Hello and welcome to my channel! 160 g of sugar is enough for my taste because there are also chocolate chips which are sweet. But it's a subjective thing, if you prefer very sweet desserts you can increase the sugar dose. For the best outcome of the recipe I recommend using grams and a kitchen scale, cups can be different depending on the country. Happy baking time 😘
Hi Valentina, i'm amazed of these eggless muffins. They rose just like the ones with eggs. I always love your time lapse in the oven. They are so clear and satisfying. Good job! 💖
Printable recipe in the description box! Enjoy 🍫
Please chef can you help me I want the recipe of eggless waffle
Wow sister I truly love dis I had to share dis in my community so my subbi can reach over
Hi can I take oil instead of butter?
Tried this today.. muffins came out just perfect😋
Wow so delicious very nice job amazing and delicious thank😊😊😊❤ you for sharing ❤
Turned out amazing ❤️will highly recommend it
So glad you liked it, thank you so much for your precious feedback and stay connected for new recipe videos
I tried this recipe and it turned out really yum 🥹.. instead of choco chips I added blueberries.❤️
So glad to hear that, thanks for your precious feedback! I have many eggless recipes on my channel and more are coming, stay connected 😘
That’s a great idea! Did they taste like blueberry muffins?
Another perfect recipe from you Valentina: I can’t wait to try them for my mom who is allergic to eggs. Your recipes never disappointed me 🫰
So glad to hear that!! Let me know if your mom enjoy them, surely she's lucky to have a lovely daughter like you!
looks beautiful and soft, i like that you made it eggless so people with allergies or requirements can still enjoy this amazing dessert. Good job Valentina 🎉
Glad you appreciated it! I admit it was a challenge to get high domed muffins without eggs , but the result payed off, nobody could notice they are made without eggs ✌🏻😘
thank you so much for sharing this wonderful recipe.
My pleasure! I have many eggless recipes on my channel and much more are coming, stay connected 💕
Preach beautiful lady!! 👏🏻👏🏻🙏 Jillian do you only do a fraxel once a year? Nothing else like peels?
Excellent recipe...I tried this and it came out so well...
So glad to hear that! Thank you for your precious feedback and stay connected for my upcoming new eggless recipes 😘
Hands down best vegan muffins. I cut the butter and replaced with less oil .. works a treat.. thanks
Your comment made my day, thank you so much 😘 I have many eggless recipes on my channel and more are coming, stay connected!
Am truly happy to see you making my favorite nite time snack 🎉🎉🎉🇯🇲
Hello Valentina.... These chocolate chip muffins look so delicious 😋😋😋 was planning to bake your pull apart apple bread tomorrow and here you are with another fabulous recipe 😍
Hi Smita! Can’t wait to know how the pull apart bread turned out 🥰 have a great week! 💕
Thanks a ton for the recipe! It tastes even better when you add a hint of instant coffee powder!
Can anyone clarify on the "Bake in preheated oven (no fan, upper+lower heat)" part? Are you getting oven to 410 then placing it in the oven? Or turning off over at 410 whiles muffins inside?
Preheat your oven at 410, bake the muffins at 410 for 5 minutes, then turn down the heat at 365 and bake for about 13 minutes or until they are done. Here more info: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
I just made them and they turned out great! My kids loved them. They are just sweet and delicious! Plus my heart did not stop when my kids ate the leftover raw batter 😊.
Hahaha, you're right! So glad to read your comment, thank you so much. Your support is very important to me, I have many eggless recipes on my channel and more are coming, consider to subscribe if you like my recipes. Much love from Italy
Can never have too much chocolate! 😊 Im going to make with Cake Flour. Thank you, sweetheart. Sending my love ❤
Glad you liked it dear Gina! Much love 💕
If I want to add, cocoa powder, how much should I add?
Hi chef just want to ask were should i place my tray at bottom wrack or in the middle of oven kindly reply
Hello! If you have a classic electric oven, always place your baking goods in the middle for evenly baking. Happy baking 😘
Mines came out great soft n moist gonna do another batch
So glad you liked it, thanks for your precious feedback! I’m going to upload a new eggless muffin recipe this week, stay connected with my channel 😘
Hi. Thanks for the recipe. I made them today and they were the best tasting ones I ever baked. ❤❤
I’m so glad to hear that, thanks a lot for your precious feedback! I have many eggless recipes on my channel and more are coming, stay connected! ❤️
@@HowTasty Sure, I will. Have subscribed. Thanks 😍
Amazing recipe I am tried this recipe
Let me know how it turns out! Much love and stay connected for new recipe videos
My daughter is very severely allergic to eggs, she should love it along with us
Glad to be helpful! I have many eggless recipes here, enjoy it: ruclips.net/p/PLz2uD9ZqAGHO39yRkX-O_tO7S8WRvBjUq&si=2Z5GAWhU1t_9dSp6
What will be the temperature for mini chocolate muffins? For 24 mini ones?
hi, may I know if the sugar is mix with wet ingredients such as milk and egg first, instead of adding to flour is it okay?
Yes, you can, but consider that you should mix very well to dissolve it into the wet ingredients and you don't have to incorporate too much air into the eggs...that's why I added it into the dry ingredients. Happy baking
@@HowTasty understood, thank you! I’ve tried it couple of times. But I only use half a cup sugar, and it’s really good! Thank you for sharing this recipe 🤍
Beautiful and delicious 🤤
Thank you so much 😘
I'm using Panasonic convection microwave so temperature and timing are same or different pls kindly clear my doubts
Every oven is different, mostly if you're using a microwave...I'm using a classic electric oven. In this recipe I've used fan off option and upper+lower heat. If you have a smaller oven with fan always on, it could bake a bit faster than mine. They are ready when a toothpick comes out clean. Do not overbake them or they will turn out dry.
hi. may i know the purpose of vinegar or lemon juice in the recipe?
Hello! Vinegar or lemon juice with milk makes homemade buttermilk. It helps to get moister and well rised muffins. Hope you enjoy it 🥰😘
God bless you mam
Currently in the oven. Hw can i store the extra batter as i have only one small six muffin tray. Plz suggest
Store the leftover batter in refrigerator while the first batch is baking (max. 20-30 minutes), then proceed to bake the second batch. You can't store the leftover raw batter for long time because it features an instant yeast like baking powder.
The muffins are delicious! What a fab recipe, thank you so much. I baked muffins for the first time, just started baking really....they got a bit crispy on top...i face the same problem with my cakes too...thr top always becomes crispy. I did bake 'em like u said, 5 mins+13 mins....don't know why, any idea how I can avoid this?
@HowTasty oh okay will do, thank you for replying😊😊
Nice recipe
Glad you like it! Stay connected with my channel and subscribe , I upload many eggless recipes!
Hi can you demonstrate baked donuts ,thanks ,I only discovered your channel today
Hello and welcome to my channel, glad you've found me! I made baked donuts here, but they are made with eggs: ruclips.net/video/ROXA5XtAwl0/видео.html
Can we use normal table sugar?
Yes of course! Here you can find more info and substitutions: www.how-tasty.com/eggless-chocolate-chip-muffins-bakery-style/
I have a query, with what can I replace unsalted butter with,?
Hello and welcome to my channel! You can use salted butter if you prefer it, just skip 1/4 tsp of salt in the batter. You can also subsitute it with vegetable oil, but the consistency and the flavor will be slightly different. Enjoy!
@@HowTasty thank you so much
I usually bake at 180C but here it's different, what do I do???
Could I use olive oil instead of vegetable oil?
You can use any neutral oil.
blueberries can be used?
Yes sure! I suggest to coat blueberryes in a bit of vegetable oil then into flour before adding them to the batter, so they won't sink while baking. Let me know how they turn out. Much love
Hi
I need to make these
How many muffin can we make from this batter
12
Yes, 12 large/regular size muffins. Maybe 1 or 2 more if you use smaller muffin molds.
I put the batter in a cake pan and a bread loaf. Its in the oven now! 😊
Sounds great! Let me know how it turns out as cakes ;)
@@HowTasty it came out great! ♡
Please send me eggless chocolate Browne recipe thank you
Here you can find my eggless brownies: ruclips.net/video/SKClQaSHnnM/видео.htmlsi=54Kr6vteSfazunDn
How many muffins we will get for this recipe
12 regular-large muffins 👍🏻
How's the taste without the egg?
Hello! It’s quite the same; it changes a bit the texture but the flavor not. And I usually eat eggs so I can make a comparison 😉
Best muffins ever🤤🧁
🎉❤❤
How come 3/4 cup sugar is enough for 3 cups of flour ? I think it’s wrong measurement. Can anyone comment
Hello and welcome to my channel! 160 g of sugar is enough for my taste because there are also chocolate chips which are sweet. But it's a subjective thing, if you prefer very sweet desserts you can increase the sugar dose. For the best outcome of the recipe I recommend using grams and a kitchen scale, cups can be different depending on the country. Happy baking time 😘
Mmmmmmm..... I love muffins. Chocolate chip muffins taste so good.... 😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍 Great recipe. See u next time. 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😊😊😊😊😊😊😊😊😊😊😊😊👍👍👍👍👍👍👍👍
Nobody could say "no" to a chocolate chip muffin 😋
how to make choco chips at home
Ciao Valentina, Come Stai.! Sembra Delizioso. 🥛☕🫖 :-D Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘
Shelf life?
About 3 days at room temperature in a plastic box or 2-3 months in freezer. Do not store them in refrigerator. Happy baking 😘
@@HowTasty thank you
Can replace the butter with oil ?