Salted Caramel Sauce Recipe Without Heavy Cream!
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- Опубликовано: 16 июл 2024
- Caramel Sauce Recipe without heavy cream!
Learn how to make caramel sauce using just sugar and water. No cream or butter required. Lots of people find the idea of making caramel scary, but this method is simple and you don't need any special equipment like a thermometer. Just follow the tips in the video, and you can't go wrong!
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Emma Fontanella
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Caramel Recipe in grams:
- 250 gr Sugar
- 75 gr Water
Add at the end:
- 90 gr Warm Water
-1 tsp of Salt
Important and interesting facts about caramel:
◘ Do NOT taste the caramel when hot. Allow it to cool before tasting.
◘ When the caramel has turned an amber color it can burn within seconds. Do not walk away.
◘ More water is added at the end otherwise the caramel will harden.
◘ The amount of water you add at the end will determine how loose or how thick your caramel will be. For a looser caramel add more water. For a thicker sauce add less water at the end.
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Caramel Recipe in cups:
- 1 1/4 cups Sugar
- 1/4 cup + 1 tbsp Water
Add at the end:
- 1/4 cup + 2 tbsp Warm Water
- 1 tsp of Salt
Important and interesting facts about caramel:
◘ Do NOT taste the caramel when hot. Allow it to cool before tasting.
◘ When the caramel has turned an amber color it can burn within seconds. Do not walk away.
◘ More water is added at the end otherwise the caramel will harden.
◘ The amount of water you add at the end will determine how loose or how thick your caramel will be. For a looser caramel add more water. For a thicker sauce add less water at the end.
Enjoy!
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I have brownies in the oven right now. I'm gonna make this when they cool and drizzle it over top. Salted caramel chocolate brownies. Sounds delish.
+volcommerce Sounds like the perfect combo! 😍
I also add bacon!! Believe it or not it goes perfectly!!
Hi Emma thanks for giving the measurements also can u do tps
@@desireebuffeydb80 yhh caramelised bacon is actually good :)
@@desireebuffeydb80 stop
I JUST made this, right now. I followed your directions TO A TEE!!! It is now in the fridge and I licked the spoon. D.E.L.I.C.I.O.U.S.!!!!!! Thanks Emma!!
So happy it was a hit Michelle!! 😍
*TIP* : If you find your sauce is too thin _after_ it has cooled down, you can just poor it back into a sauce pan and turn it on _medium_ to _high_ heat so some of the water evaporates out of the sauce. Make sure you watch it so it doesn’t caramelize further.
Too thick or too thin? Heat it will make it thicker!
Still learning how to make candy and this is the easiest caramel recipe I've tried yet (and the only one that's worked consistently). I highly recommend it for beginners
Beautiful.
Yes EVERYBODY READING THIS.... Do not EVER lick a spoon that's been in hot sugar.
It'll burn you very badly.
shouldve read the comments first :(
Experienced much?
Too late reading this comment.. just burnt mine
Reminds me of sugar wax
And so goes the process of natural selection 😁
I thought it was just sugar syrup but once I tried it it was amazing 😊. Thanks Emma
I thought it was honey
@@majestic6303 lol
This is the first time i see it made this way. Looks yummy and shiny. I should try it😍❤️
+In The Kitchen With Jonny Thank you babe!! Don't get me wrong, I'm a big fan of the one made with heavy cream. 😍 But this is how we make it in Italy. Mwaaa ❤
Ahhhh you should definitely do it...your apple turnovers with a little drizzle of this and a scoop of ice cream...😍😍😍
What are the measurements?
@@maddiimarie3724 - I realize you did not ask, "Who wants to know if I watched the video?" But, I do want to know if you watched the video. The reason I am asking is because she addresses the portions question within the video.
So, I'll tell you the portions since that is what you asked... :)
Heck, why didn't I just answer your question to begin with? LoL
Salted Caramel Sauce
-1 1/4 cups Sugar
-1/4 cup + 1 tbsp Water
Add at the end:
-1/4 cup + 2 tbsp Warm Water
-1 tsp of Salt
Important and interesting facts about caramel:
◘ Do NOT taste the caramel when hot. Allow it to cool before tasting.
◘ When the caramel has turned an amber color it can burn within seconds. Do not walk away.
◘ More water is added at the end otherwise the caramel will harden.
◘ The amount of water you add at the end will determine how loose or how thick your caramel will be. For a looser caramel add more water. For a thicker sauce add less water at the end.
@@emmasgoodies shelf life please and how to stored this... thanks a lot 💞
thank you so much for this!! im in quarantine and i needed a caramel sauce but i didnt have whipped cream, i tried some other recipe and it turned out horrible but this worked perfectly!!
Unbelievable!!! I would love to make this!!
+Sauce Stache I sure hope u do! 😃
I’m almost 15 and I made it for the first time and without mom and it TURNED OUT SO GOOD (yes I didn’t burn it) and it’s pretty good!! Thank you !!!❤️
The succeeded the third time
First time:burned the carmel
Second time:carmel hardens harder then rocks
Third time: success
Thumbs up if your somebody who never succeeds the first time when it comes to makeing sweet things in the kitchen
The video was really helpful I had to watch it 20 times thank u
Thank you for sharing i thought inwas the only one x)
That's me, but fourth time: hardens. I'm about to try again, so pray for me.
Mine crystallized 😩
Chantelle Burton Adding some lemon juice to the mix will stop that.😊
jessica d ju
Thank you, this was the first time I made caramel this way. I knew when you said "just sugar " I wanted to try it. Bomb, delicious, incomparable...love, love, love. I drizzled this on chocolate bacon candy bark I was making and in the morning I added it to my coffee. The directions are spot on and the flavor is to die for. Never going back to caramel wjth cream or butter.
just tried this and i had a little bit on the edge of my pot that i missed, so when the caramel browned and i poured in the water and salt, and then stirred, it started to crystallize!! thankfully i moved fast and strained it into a bowl, and got a good amount of clear silky caramel, but i lost about 1/8 to crystallization.. now i'm just waiting for it to cool and thicken, so i can swirl some in the brownies I'm gonna make!
thank you so much Emma, i knew caramel could be made without butter/heavy cream but i didn't know how!! I was already subscribed to you so when i searched and your video popped up i was relieved and excited! I'm definitely using this guide many more times in the future to make caramel deserts :D
Emma I just love watching the way you describe your recipe.Made this today and turned up just fantastic.I added a pinch of green cardamom pwd for that Asian flavour.
Thank you Emma! As I am always looking for dairy free options I super appreciate this! You are amazing!
Thank you Emma, I did your recipe for the first time with success and used the caramel to make Salted Caramel Rum for Christmas presents and it turned out brilliant, Steady from the UK...
I only found your channel an hour ago and I’ve gone down a delicious recipe rabbit hole 😋 its the middle of the night but I can’t wait to do some baking tomorrow! X
First time salted caramel sauce maker here. Thank you for sharing, the recipe works like a charm 😋
first time ever making caramel, just finished and it turned out fantastic. definitely a recipe ill be making again in the future
Perfect recipe, managed to make it for the first time! Came out a little thicker than what's in the video
Hi Emma, I tried your recipe and I add milk instead of plain water and 1 tsp butter at the end. it turned out amazing and perfect couple for my milk coffee. 😻
Hi! May I ask, how long did your syrup last? I want to try making it with butter too but I'm worried about the shelf-life.
The very best and most simplistic caramel receipt… thk u☺️
I feel this is the best explanation on caramel sauce. Your explanation is detailed which I didn't hear it in other videos. Thanks..
I made this and it tasted amazing!
I did exactly what you said and it came out perfectly. Thank you!!
Thank you for the recipe! First attempt was successful! I mix with plain milk and it taste wonderful😋
I've been looking for something like this for so long, thank you so much AGAIN, love you 😍😘it looks so freaking good 😊
+Nandini Chaudhary I'm so glad!! Thank you Nandini! ❤
+Emma's Goodies you're always welcome 😊
I made it your way and love it!!!
Thanks for the recipe Emma. I managed to get caramel after attempt number 4! Looks great and will be using it in the Caramel Cake recipe you posted!
Oh wow that caramel sauce is wonderful! I never knew it was just water and not butter or heavy cream to get that shine. that's wonderful thanks Emma
+FitAngie Thank you dearest! The heavy cream adds more body to the sauce and a different flavor. Which is still very delicious!
But here in Italy we make it this way 😃
OH MY GOD THIS IS PERFECT. I love caramel and this looks so glossy and delicious. Awesome recipe❤
+Juan Cruz Castiglione Thank you Juan!! I think caramel has a special place in my heart! 😍 I love it more than chocolate!
Emma's Goodies Is it okay to eat caramel directly with a spoon?
+Juan Cruz Castiglione Yes, but let it cool first! 😘
Emma's Goodies Oh okay
Emma, this is the BEST salted Caramel!! I already did it many times and it's always a success!!! THANK YOU !!.
Priscila Ponce Castañeda does it taste like caramel?
just perfect i just tried your recipe best caramel ever thank you
I made this today....... absolutely beautiful!! You guys have to try it
Congrats Emma on reaching 70000 subscribes🎉🎉🎊🎊🎆🎆. Keep growing Emma. As a fan I have a request. Please consider on making more vlogs Emma. You've mentioned in your videos before that you love to make more vlogs but don't know how people might react to it. I am sure Emma people will love videos from a sweet person as you❤.
+A Arun It's so wonderful Arun!! Thank you!
Yes, that would be nice! I've just noticed people prefer the baking videos, but I will definitely consider it! It would be nice to vlog during the holidays. Thank you for being so sweet! ❤
Hey Emma, can you make Snickerdoodle cookies next time?
Hey Emma! I'm finally home (from hostel that is 😛)! I am so excited and am looking forward to trying this recipe! It looks absolutely amazing!
Lots of love ❤️
+Rishabh Singh Hello dear! Welcome back and thank you! 😍 Lots of love back as always ❤
I'm 14 and this is my first time making any form of caramel and it turned out heavenly, thank you so much!
I'm so happy Raya!❤
Thnx I've been searching for clear caramel... I will try it
This recipe is lit. And works everytime... Thanks for sharing 😊😊😊😊😊
Done making this! Awesome!
I made caramel sauce for the first time ever and it was a success! Thank you. It's a very simple recipe.. I used it to too panna cotta and it was delish!
Success on my 1st attempt!! Thanks for the good recipe and clear instruction🥰
I needed a clear carmel sauce for my boarding house desserts. Thanks so much!!!!
This is my first time making it and it turned absolutely delicious 😋 thanks for this recipe and your tips. ✌
This is what im looking for.. tq
I have tried this recipe it's and turned out amazing. I have awesome result in only first attempt and yes I also added in few drops of lemon juice. Very shiny and good taste. Thanks
This recipe worked so well ❤
The salted caramel sauce looks like honey!! It looks so glossy and smooth! Will totally try this, thanks!!
+Michaela Alcordo Yes, I love it's color 😃 Let me know if u try it! Mwaaa ❤
Emma's Goodies Okay! ❤️❤️
I made this today and it tasted amazing
Thanks for your beautiful caramel recipe, it was fun to make!
It is super simple. Thanks for the recipe ❤️
I tried making this caramel today. It was a success but I don’t really like how it tastes.
It was delicious and it turned out on my first try
This is very helpful! Thanks a lot.
I made this and it was amazing!!!!
👍This is exactly what I was looking for. Thanks. 💞
I tried this recipe for a vanilla caramel drizzle cake🍰it was yum. Thank you for caramel recipe that doesn't use any fats 😎👍👍
Mine carmalised on the first time I tried this recepie and I gradually added more water to it and mixed it then followed the rest of the steps and it worked perfectly x
This worked after so many reciepe fails
I followed the instructions to a it and it was wonderful
Thank you so much, it worked like a charm!
This is amazing! thank you so muchh for the recipeeeee😘
Perfect for my Christmas Pudding Photoshoot! Thank you ♥
It is as shiny and clear as honey!!! It even got the same consistency!!!! Absolutely love it!!!
+Dunia zad Denna Yess!! 😍 So glad u like it!
I love your caramel this is the one I looking for thank you Amma
Thanks just what i was looking for. Needed a dairy free caramel sauce and this was perfect
This recipe legit works and it acctually gets thicker after like 1 hour in the fridge soooo good
does it crystallized?
This might be what I'm looking for. Thank you!
Hi Emma! Congrats on your 70,500 subs!!! 💞 Thank you for this easy to make recipe! 🙆
+Carlos Fox Thank you Carlos!! You guys are amazing!! ❤
Lovely I will use this as a base to create my own recipe for Carmel to top my apple crisp
Awesome receipe 🌷 was looking out for caramel without heavy cream. Thanx😎👍
Thank very much
Its really tasty i try it
This is basic and i wanna learn it🙂🙏🏼..thank you for sharing!!
Wow im glad i got a recipe
this is so cool!! i should make it!!!
Thank you for this video. It really helped me to understand caramel better :)
Thanks a lot for all the tips. Best wishes from New Zealand.
Hey emma....made this caramel today.. It really turned out good.. Thankuuu for the simple and easy recipe...
I'm going to try it today
Works amazing even for a young chef
This looks amazing it reminds me honey! I've never seen Carmel made like this love❣️❣️💜💗💗😍 Also CONGRATS ON 70kkkkkk SUBS!!!!!!!!
+August life Thank u love!! Huge accomplishment! ❤
You are an amazing pastry chef....love your channel...you're one of the best Emma😊😊😊😊🤗🤗🤗🤗
I have never made Caramel on my own so this video & recipe is very helpful for me as I now have the courage to try and make it 😂. Love your videos Emma
+Mohamed Mike Fahmy Well now you can make it sometime 😃 I'm happy you like the videos 😍❤
Thanks! Successful on the first attempt!
Thank you so so much for the recipe I tried it on ice cream and ulala delicious
0:53 that is so satisfying😍
Omg i really love your recipes and accent. Ur perfect 😍😍
yaaaaay i rocked it in first try
Ah, I'm vegetarian, this is so helpful! Thanks Emma :D x
+Kay Awesome! Perfect for vegans too! 😃
Bruh cream and butter is vegetarian
obinna daGod they’re a little slow
It’s why they don’t eat meat 🙄
CarrotShaker I’ve watched most of those kinds of videos that fellow vegans recommend for me to watch. But I cannot stop, I Love Meat
Keep up the great work! Love your videos! God bless you!
I tried it and beautiful and nice
hey Emma!
i made dis caramel today nd it turned out superb a little darker dan urs but its really cool i doubled d recipe am going to make ur coconut cake and browned butter cake on wensday.....wuld let u knw how it turns out
thank you so much its beautiful
I Love You Videos Emma Love the caramel it looks so shiny and soft!!❤️❤️
+Princess Unicorn Thank you princess! ❤ Love u!
Aweseome Emma as always !!!!!
+jack ritoli Thank you dear Jack! 💕
Wow amazing thanks for the recipe 😇😊☺
I look forward to trying this recipe! Thank you for a well-done video presentation. :)
Loved the recipe emma i am surely going to try making today with my pancakes tonight ❤❤❤
thank you so much 🥰🥰
It looks beautiful
This is the third year in a row that I've come back to this recipe because I just can't remember the measurements for the ingredients, haha. The first year, I had never even thought of making caramel before, but this recipe made it so easy to make! The only thing I did differently was that I actually dissolved the salt in the warm water before adding it to the finished caramel because for some reason, it just wasn't dissolving when I sprinkled it in after.