This is a Game Changer! Homemade Salted Caramel Sauce
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- Опубликовано: 6 июл 2023
- #acrehomestead #cookwithme #homemadefood
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Did you know a normal mayo container lid also fits on the mason jars? I keep all my lids when my mayo runs out and repurpose them on my jars 😊
You’ve got to be kidding me😮! Thank you.
Small peanut butter container lids fit on mason jars too!
@@setapart6937You two are awesome. Thank you.
I use the lids from my coconut keifer :)
@@setapart6937I’m going to check that out! Thanks again.
My daughter was making carmel at work, and some spilled on the front of her thigh. She ended up with third-degree burns. It not only went through her pants but also an apron as well. Thankfully, she made a full recovery. You are absolutely correct that it should be made without children or distractions in the kitchen.
So glad your daughter healed! Praise God 🙏
oh wow I am glad she is ok
Glad to hear daughter is better! Agree , no children near
@@AcreHomestead Please post the full recipe for the Carmel Sauce Becky. Thanks!
Freeze the carmel and chocolate sauce in tiny ice cube trays. Just enough for the coffee. Yummy! Looks so good.
Great tip. Ty
Great idea!
Hello Becky, I just wanted to let you know, since subscring to your channel and watching every single video, I have purchased so many things you use, especially the electric pressure canner and I started canning and growing a garden for the first time in so many years...thanks for the push and encouragement! You have encouraged thousands of us..❤️
SAME! She is such an inspiration! FYI canning is addicting. You will be looking for things to can! My newest project was taking the leftover pieces from rotisserie chickens and freezing them. When I get 3 I will put them in a crock pot with 4 quarts of water and then simmer all day. Then can the broth for homemade chicken broth! Good luck with your garden! 😊
@mom2LandM I haven't canned broth, but I have canned up plenty of chicken, ground venison, Pinto beans, potatoes, Black cherries, those are the prettiest thing in a jar, and right now I'm canning diced tomatoes! It is addicting..I have been dehydrating also! I can't afford a freeze dryer..so the dehydrator is gonna have to do 🙂
She has inspired me the same way but I'm a scared cat when it comes to canning. I want to can my own. Tomato sauce since there won't be much roo. In my freezer with all my freezer meals but afraid I'll screw it up.
@traceythompson7895 I have done 2 batches, I waterbathed in my electric canner, the only issue I am having is some of the jars are siphoning, they say to leave a half inch headspace which seems so little to me for tomatoes lol...but they all sealed...
@@ChildOfGod0777 I’m still learning the dehydrator. I purchased a small one that is round. Maybe one day I can upgrade to one with more trays but we all have to start somewhere. Have you done Basil? My dehydrator didn’t come with instructions so I’m trying to figure out the temp and time….
I could see making a gift basket with apples and pears and putting a little jar of the chocolate and caramel sauce in there....plus some other goodies! Thanks for the idea! Hope you have a terrific time with friends
Yes! I was thinking the same thing. A coffee, ice cream, or fruit inspired basket come to mind!
What a great idea! Thank you.
Great idea!!
Good idea 💡
Peanut butter jar lids work also
I see I am not the only one seeing those beautiful flowers in the window behind you. What a wonderful idea to take those green stocks, plant all those flowers in them and then place them on the patio right outside that large window. It is stunning from the dining room and from the patio for outside and inside entertaining!
I noticed the flowers out the window too. They are gorgeous. I could stand & do dishes there for a long time!
Becky Becky, Becky - NO SHARP KNIVES IN THE DISHWASHER!! hHot water is terrible for keeping your knives in good condition. Another yummy batch of recipes. Thanks friend for being you!!
The flowers are flourishing and the backyard looks beautiful through the kitchen window 😍
Yeah! Foxgloves 😍
My caramel is even easier. Heat the sugar on its own without water, on medium to high heat(quicker), add the butter next when it’s the right colour, saves all that frothing up, then the milk or cream and return to the heat if necessary to thicken it. Easy peasy, but like your friend said - don’t take your eyes off it!
No corn syrup?
Becky - you gave me the little girl giggles from your facial expressions when you knocked the jar over and again after you tasted the left over caramel. I also felt your near panic while stirring the caramel and “it got ugly before it got better”. I absolutely love your channel.
Homemade vanilla ice cream with those would be phenomenal! 🤤 ❤
Chilled heavy cream and chilled sweetened condensed milk make an awesome vanilla ice cream.
Becky, I just wanna say you are a complete inspiration you have found me a new way to have joy for my family and preserved better and I just wanna say how much of a treasure you are. You got me back in the canning when I have not canned in almost 2 years and the food prep, and wanted to be healthy for my husband and my children, I thank you. You are very humble and I learn a lot from you.
I 2nd everything you just said!!!!
There are just the two of us. I love ha ing dinners I. The freezer for those days when I don't want to cook.
Same here ...
I started canning and had really quite some success with it.
But because nobody of my friends, neighbours or acquaintances cans I gave up on it ... lack of stimulation I suppose ...
Thank you so much ... 🎉
**Growing Tip:You can take your green onion bottoms/roots, prop them up in a small shallow bowl, add some water to cover them halfway. Place them in a bright window. Change water every few days. They will grow and you can plant them in your garden :)
Hi there @lotus. 😁 Just wanted to respond to you since I was thinking the same thing when I was watching and we generally don’t get any acknowledgment to comments with everyone being so busy these days. I have been using the same green onions that I started that way in my flower pot on my back porch (off the kitchen) since I planted in January! I feel like it’s a personal challenge now to see how long I can keep these little champs going! Just incredible! My husband puts them in his cottage cheese with salt and pepper. 👍 Have a super day! Hugs from Vancouver Island B.C., Canada ❤🇨🇦❤
I jus put mine in cup from my 1st bunch of onions I got this year, the bigger ones i cut tops off n am drying them n put in fridge to keep on hand,
💞💖💞❗...
If those green onions were store bought or had been in the fridge for an extended period of time, they will think they are on their second year and grow scapes. I let one go to seed, and now have hundreds of green onion seeds from one regrown root.
Remember if anyone makes these sauces let them cool before putting the lids on or they will get condensation inside the jar. Better to let it cool then cap it and put it in the fridge x
I don't really leave contents often but, I wanted to thank you. I spend a lot of time watching your videos for ideas but also I find you and your channel so wholesome. You inspire me to try my best all the time without creating an atmosphere of perfection and keeping up with the Johnsen's. I also just had my first baby. Also a boy and how much you get done is really a great push for them days when I am just tired but need to get up and do something productive!!
Giving you a great big virtual hug Tara! Being a new mom is tough! I’m glad you found some inspiration in Becky and I sure hope your hubby is as helpful as Josh! Take care sister! (My two boys are all grown now so they take care of me now but I miss the snuggle days)
That Caramel sauce almost left you speechless.
It must have been really good
Thanks for sharing👍❤️
Becky, you’re the whole package, the REAL DEAL !!! I love your recipes, your videos, your personality! I’ve been following you since Covid and your first video. You’ve come a long way and you are in for a bright future! Love it!
And if you keep cooking that choc sauce…it turns to crackle when poured onto ice cream. So good. I’ve Been making it for 50 yrs! ❤️
Me too, I'll be 51 n my mom would make it n poke holes in a yellow cake n pour it on for us as wed stand in line with our cake 😊... So good 😋❗Brings back memories for me, 😇 Mis my MOMMA dearly , we did everything together n my best friend 💯 😘 ❗
This is EXACTLY what I needed! I’ve been trying to figure out how to make fancy iced coffee at home for these hot summer days without wringing out my wallet! Thank you!
The way your eyes popped open with that first sip!!!
Have to make it now.
Becky love the show. Where do you get the energy.
Even when I was young I could not have kept up with
You. May you have a great life in your lovely home.
No for some constructive criticism 😂I’m OCD about words.
It’s Caramel Sauce! Looks fab. Take Care and God Bless.
Dee☘
I loved the way you could not contain your smile when you tasted the salted caramel sauce. It has that effect on me too!😍😂 Thank you for all your sharing. I’m 64 and you inspire me to try new things all the time. You are a gorgeous girl. You must have a very happy hubby. They say the secret to a man’s heart is in his tummy. I have been married for 41 years and I can vouch for that!😂😍
Girl, I love you! You're so hilarious when you taste something! I love that expression! You're always so much fun to visit with. I'd love to be your neighbor.......we would never get anything done because we'd be laughing at ourselves!
I make salted caramel sauce with just canned coconut milk , brown sugar, salt and vanilla. Let coconut milk and brown sugar simmer till thick. Take off heat and add salt and vanilla. That’s it! Soooooo good! Use on deserts and to make the best iced coffees. ❤
(Full fat coconut milk. The new Azure coconut milk works amazingly for this recipe!)
Thank you for sharing this, @caleyphilipps4314 I needed a non-dairy recipe!!
The smile on your face when the caramel sauce was perfect is awesome!
You can make caramel with just a can of condensed milk a crockpot and water. Take the paper off the can put in crockpot add water over top off can cook on low over night next day you'll have a can of caramel
When we used copper pans in school we would take a brush with water and gently rub the walls so it would run down to prevent crystallization.
I second this information.
The hanging flowers outside your kitchen window are gorgeous! Pretty swinging in the wind.
Oh my girl is going to love this one! She been making fancy coffee this summer so now she can experiment with some sauces. ❤❤
Thank you Crystal for making Becky so happy 😊
Thankyou for showing how to make healthy versions of condiments for making fancy coffee drinks.
Love your enthusiasm and joy!
Love the two sauces for cold coffee. Have fun out of town. You are a doll.🎉
Becky, I agree 100%. Tacos for lunch or dinner everyday!
I love cold brew! Thanks for the ideas!!
I can’t wait to try this caramel recipe! Thanks so much for sharing! 🌺 Jen
Great video! Your Caramel looks beautiful! Great job!
Those flowers in the window are gorgeous! Good decision putting them there 👍♥️♥️♥️
Both sauces look amazing. I can't wait to make them both. I'm having an iced coffee right along with ya. Thanks for the fun time and great recipes. Also, your bread recipes are a huge hit and I make them often now.
I've been using those lids for years. When I gift my homemade garden salsa, I put one of these lids in a baggie and tie to jar with twine/ribbon. Always appreciated as much as the salsa.😊
Your bringing me back to the day that I had to do chocolate sauce and caramel sauce for a practical for baking in pastry Arts, class.!
I would absolutely love it if you could publish your own cookbook someday Becky! You give me so much inspiration in the kitchen!
Yes! I agree! Finally a cookbook with normal ingredients 😂
@@Madam-Arcati2013 these aren't but she does have many on her blog she could put in.
Wonder if she can just give credit for source, same way you would in a term paper? Or else… if you change anything in recipe I think it becomes a ‘new’ recipe
Oh my Becky, you just made my whole weekend! I’m going to my all these recipes. Thank you thank you💕
Regular sized peanut butter lids fit perfectly on mason jars. If you go through a lot of peanut butter then you are all set. for reusable lids.
Thank you for sharing. Looks delicious.Have to try it sometime!
Everything you made looks wonderful ‼️
I can’t wait to make the chocolate sauce for my coffee. I love cold brew. I make it all of the time even in winter! Thank you Becky💗
I need to make that caramel! Thank you Becky and Crystal!
Thank you! All looked delish!
Wow this is so full of helpful info! Thank you so much Becky, my friend. You ROCK!
And we appreciate you! I love that you made those sauces and are always so honest during the process! You may read and re-read the recipes you find, but know that’s what I do when making your recipes that are new to me that I want to try!!! I feel like we’ve been best friends for years and always want to call and talk to you about your shows! Like how much I love those jeans and wish I knew where you got them! Have a wonderful trip and “can’t wait to see ya next time”! -Emily
❤ making several things when I’m in the kitchen. Makes so much sense to save time.
Becky, this I absolutely one of my most favorite videos of yours because you shared how to make Ives’s coffee, chocolate sauce & salted caramel sauce!!! Thank You!!! Also, your breakfast baked sounds amazing and I will try it too.
The view from the kitchen window looks so picturesque that it doesn’t look real … it’s like a beautiful painting
Well done on your garden
I have used plastic lids for canning jars for over a year and love them! I have not bought Ball jars but the ones I did purchase are just fine. So convenient!
I'm 33. Growing up my mom taught me how to make candy by testing it in cold water. I was initially excited to get a candy thermometer, but it's seriously useless junk in my kitchen. Once you master candy making, family movie nights with candied popcorn it really easy. My kids always ask for specific colors
When I make caramel sauce I never add the water when cooking down the sugar, it's a bit more tricky and you really have to watch the sugar like a hawk because when it starts to melt it can burn really quickly, but I found each time I used water to cook down the sugar I just get huge sugar crystal that are super hard to melt. Also never use anything metal to stir with it'll mess up the temp, just use wood or silicone
Becky, I love the expression you make when you are tasting food! Priceless!
The carmel and chocolate sauces look delicious!
I absolutely loved this video on the sauces and coffee and how you made all of it, I just have to get something to strain the coffee grounds and then I can make this too! Thank you so much for this!☕
I can't wait to try this caramel recipe! Thanks for this. :)
The sauces look easy and great. You always make everything look so easy. I have tried a couple of preservation’s and they have turned out flawlessly. Thanks for sharing.
Saved the recipes. Thank you Becky for being you!🫶🏻💯🌷💐
i get those lids at wal mart love them Thank you for the wonderful recipes!
Hi Becky! I absolutely love your videos! My husband has even started watching the videos with me. Lol .... the joy of retirement . I love all your ideas and gardening tips. Thanks for all you share with us. The food looks amazing as well.
We just got done watching you make the carmel sauce & chocolate sauce. I looked for the recipes but couldn't find them. Have you linked them yet?
I love caramel/ butterscotch flavoured anything! Thanks for sharing! It was so easy watching you🥰 but I must try this sauce! Yummy cooking & I hope you had a fabulous time with friends! 🤗💜🇨🇦
I don't like coffee... but that looked good! I've got to get some of those lids too! I recently FINALLY got all the pasta, grains, baking essentials and just all the stuff into jars. Some are canning jars, some are older jars... different sizes and types. I love it! I've learned that if I like a jar but the lid isn't silver I can simply spray paint it my color! Easy! I've even reused jars from pasta sauce. Alot of them have measurement markings on the side. I'm loving my clean, neat, shiny glass kitchen!!!
Love to see the dogs walking around in the kitchen again!
I love that you are so real! Made the breakfast for dinner, breakfast for your vacation, then rethought tonight’s dinner. Yep tacos are the best.
I'm trying all of these recipes! Thank you!
Everything looks perfect!
I love your green stalks and hanging baskets out your kitchen window. So pretty..
Always fun cooking with you Becky great ideas 💡 thanks for sharing 💕Have a great vacation with your friends!😊
That cold brew looks absolutely delicious!!! Thank you for being you
Well now we all want to make that caramel sauce. 😂 always so lovely to watch your vlogs. Big thank you ❤
Yum! ☕ Thanks for sharing.
Can't wait to come home again and see all the videos from the last 2 weeks.Without Becky is not possible😉
Mmm caramel!
I've made it with sweetened condensed milk in the Instant Pot, whisk in some butter at the end.
For cold brew, I have a 2qt mason jar with an infuser insert + pouring spout handle. Works great. I also own the 1qt size for all sorts of infusions.
We make a similar breakfast in the dutch oven when we are camping. Makes fantastic filling for breakfast burritos! Can't wait to make the caramel sauce!!
So chocolate sauce and caramel sauce HERE I COME!!!!! Thank you for showing how to make them 👏👏👏👏👏😋😋😋😋😋😋😋
If anyone is interested tootsie rolls are just chocolate caramels so if you make the caramel to chewy temp and add chocolate you can cut up homemade tootsie rolls or chunks to put them in cookies!
The caramel looks so creamy and delicious 😋 It would be nice to make some of those caramel candies! ❤
❤ the Video's and everything you have cooked , canned look's so delicious and also the things you have planted learning a lot can't wait to learn some more ! Much ❤ God Bless you guys !
Becky, I’m OBSESSED with how gorgeous the Greenstalk is outside the kitchen window! What a gorgeous view!
That caramel sauce looks so delicious Becky!
You are literally as precious as the days are long. I am so glad I found your channel. I love your videos and recipes-it’s everything I want to watch. Thank you for your work!
Becky, you need to make tea towels or potholders or a mason jar that say, "that's incredible". Love your videos.
Awesome video, will have to try making both sauces. We have been cold brewing for a couple of years now, we use half gallon mason jar to 1/2 cup coffee grounds and it comes out great! thank you for the recipes.
I love 'the look' when something is yummy!
Yum! I’m making this! And getting the mason jar lids too! Thank you & Crystal! 🥰
Becky have to tell you those sauces and casserole looks so good, also went to Sams club today and found the bag of peeled garlic that your mom had Love it! Can’t wait to use it!
As always, Becky! Great recipes and ideas! I love your videos!
This is amazing!!! Thank you so much for sharing with us ❤
Becky you always come through when I need the best video!
Hi Friend, you were standing at your stove making the caramel sauce your lilac sweatshirt was matching your beautiful flowers outside. What a lovely sight ! 😀
Awsome, thanks for sharing recipes Becky! I buy the Ball lids too. They are made in the USA! I do repurpose plastic lids from other items as my Mom has taught me for years
I use the shake container lids from the Store bought grated cheeses on my Mason jars! Black & Green ones, both!! Brilliant way to shake out all the freeze dried herbs, onions and tomatoes I have sitting next to my stove!! But I love those airtight lids as well. I think I have four or five boxes, too!
Every time I watch your videos it's like I'm sitting in a friend's kitchen and chatting. Thank you Becky, greetings from Germany 💙
Definitely going to make the chocolate sauce and salted caramel sauce, and the cold brew! Im a coffee addict and I’m always spending too much $ so this video was great!!
I love that you scrape your bowls and pans and don't leave any goodness for the dishwasher!
Can’t wait to make the caramel sauce and chocolate sauce. Yum. Thanks for a great video 😊
Yum! Pretty! I have used other lids on Mason jars! Nice surprise