I’m so happy that a lot of Filipinos are watching your channel and you’ve recognized us because you were so thoughtful mentioning alternative cream for Filipinos.
I love this channel so much, my dream is to have a little coffee bar in my own home someday so I can make to my friends and family really delicious coffees and teas! Thank you so much for teaching us all these delicious things!
I just recently found your channel and I would like to thank you for sharing this recipe. Our customers love my home made caramel sauce. Love love Chao!❤
Sitting here sipping on my delicious hot caramel coffee...yum. Apparently, three times is really the charm. There is no need to look further. Thanks for sharing!!
This is perfect. Gonna pair this coffee caramel with bibingka (rice cake) and puto bumbong (steamed rice cake) this coming holiday season. Thank You Madame Chao and God bless!
I found your channel just earlier today and I'm already budgeting so I can purchase your book!! I love the craft that goes into drinks and your videos are so instructive!!
Thank you mam for sharing your knowledge about coffee, finally nakapag open nako ng sariling mini coffee shop noong December 23,2022 thank you very much mam God bless❤️👍😊
I just made it and I have to say it's really, really good!!! I've tried a lot of recipes before, but this was the only one that turned out great. It's perfect for my iced coffee 🤎.
I love your channel...i've kearned many great tips nd tricks needed to make perfect coffee and syrups...i am just being lucky i must say, i have a very nice philipine grocery store near my appartment in hongkong and i like almost all the products from philipines...and i got every thing needed to make these perfect syrups...🙏
Looks great I can't seem to find 1 person that makes thin caramel sauce without using corn syrup Im looking for the consistency of caramel sauce you buy in the store I buy the 1 that is in a squeeze container its perfect it's not dark or thick & chunky so do you have any suggestions I prefer butter in it as well ❤ but you recipes look delicious
Hii, I would love to see a tutorial on how to make fresh fruit syrups for drinks. I am starting my own boba business but I would love to have fresh syrups. Love your video’s ! Thank youu
By the way, thank you so much CHAO COFFEE and TEA for sharing your recipes. It is my first time making caramel sauce. Though I'm not satisfied with the result but I am really happy to try it on my own.
are you Filipino Ma’am..? im really coffee addict and i find your channel the best about drinks hehehehe! i actually trying some of your videos thank you
I just tried making it today and it turned out the perfect colour and flavour just like you showed in the video but then when it cooled down a bit it was a bit like hard and not like syrup consistency. Can you tell me what I should do to fix the consistency?
This is super yummy😋 I made this caramel today and it is very easy and yummy, it just turned out too thick. Do you have an answer for what I can do to get it thinner? Thanks for sharing this recipe. God bless you!
Hello Ma'am. Thank you for your recipe. But I dont know what I did wrong. I always end up with bits of something (I dont know if it's sugar or cream). Have you experienced that?
Hello, thank your for all your videos, I just started a coffee shop and I'm learning a lot with all your information 🤗 One question, what type of cream you added with the vanilla? Thank you!
Hello Tuguegararao! Would like to visit one day! For the books Lazada PH The Basic Barista bit.ly/3qPDVbq Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2 Shopee PH The Basic Barista bit.ly/3vqZQEZ Shopee PH All Things Milk Tea bit.ly/3aHRhgX
Morning mam, it is hard to find all purpose cream nestle in Indonesia. Is there any cream I can use? Like whipping cream, or other cream from anchor? Please advice. Thank you mam🙏🤗
I tried this with my cold brew but it doesn't dissolve that well and just solidifies. Am I doing something wrong? This is when the syrup was still hot, which I thought would make it easier to mix
Would you say that making home made coffee sauces is better than store bought branded ones in terms of taste or are they close? What do you think? I love your contents!
Homemade ones give the exact taste, nothing else. I would prefer using them than store bought. This is especially true for sugar syrup, vanilla and chocolate.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I’m so happy that a lot of Filipinos are watching your channel and you’ve recognized us because you were so thoughtful mentioning alternative cream for Filipinos.
I like how she explains to stop there for syrup or keep going for sauce. And how she explains the mess ups.
Thank you
I'm starting to love this amazing woman, very smart and a good teacher. We (Filipinos) love and appreciate you.
Thank you! 😃 From a fellow Filipino ;-)
I love this channel so much, my dream is to have a little coffee bar in my own home someday so I can make to my friends and family really delicious coffees and teas! Thank you so much for teaching us all these delicious things!
You can do it!
me too 💗💗💗
I just recently found your channel and I would like to thank you for sharing this recipe. Our customers love my home made caramel sauce. Love love Chao!❤
Wonderful!
Sitting here sipping on my delicious hot caramel coffee...yum. Apparently, three times is really the charm. There is no need to look further. Thanks for sharing!!
Aww, happy for you...
This is perfect. Gonna pair this coffee caramel with bibingka (rice cake) and puto bumbong (steamed rice cake) this coming holiday season. Thank You Madame Chao and God bless!
Sounds delicious!
I found your channel just earlier today and I'm already budgeting so I can purchase your book!! I love the craft that goes into drinks and your videos are so instructive!!
Thank you mam for sharing your knowledge about coffee, finally nakapag open nako ng sariling mini coffee shop noong December 23,2022 thank you very much mam God bless❤️👍😊
Congratulations!
I’m glad I found your channel-I also dislike butter in my coffee!
Hello maam riza, im a fun here in the Philippines.. thank you for your videos.. i am so happy i found your channel..
Thanks a lot I learned cooking my own caramel syrup for my own brewed coffee...
This is a great recipe for caramel. Very simple and practical. Thank you very much for generously sharing this. 🥰
My pleasure 😊
Thank you chef.
I just made it and I have to say it's really, really good!!! I've tried a lot of recipes before, but this was the only one that turned out great. It's perfect for my iced coffee 🤎.
Well done!
Chao thanks for sharing different ideas more wisdom and strength.
Is caramel sauce and syrup different? Which one to put in a cold brew coffee or caramel macchiato?
Thank you for sharing.😊 Definitely will make this!
You’re welcome 😊
I love this channel for my coffee shop.
Glad to hear it!
thanks for sharing your recipe
Thank you! Very helpful. Thorough. Informative.
Very clear explanation, so easy to understand, thank you 🤍
So much learn in this channel thank you I’m new here love and God bless❤
Thankyou po for this new tutorial again!! since I've tried doing your syrup and sauce recipes, i saved a lot in my monthly coffee budget. ❤️
Great to hear!
thanks for the sharing💓
We don’t have that cream in my city of Juneau Alaska.So would I use heavy cream I’m confused.thank you
This channel is heaven for me omg
Thank you, I wanted to make caramel sauce without butter, I can't wait to try doing it this way :)
You will be amazed! :-)
I genuinely love this woman, all the effort and the great tips 👍 👏 God bless you sooo much
Thank you! Lots of love...
I love your channel...i've kearned many great tips nd tricks needed to make perfect coffee and syrups...i am just being lucky i must say, i have a very nice philipine grocery store near my appartment in hongkong and i like almost all the products from philipines...and i got every thing needed to make these perfect syrups...🙏
If we mix it in chocolate compound and wrap the chocolate air tight wrapper then what will be its shelf life?
Looks great I can't seem to find 1 person that makes thin caramel sauce without using corn syrup Im looking for the consistency of caramel sauce you buy in the store I buy the 1 that is in a squeeze container its perfect it's not dark or thick & chunky so do you have any suggestions I prefer butter in it as well ❤ but you recipes look delicious
Hii, I would love to see a tutorial on how to make fresh fruit syrups for drinks. I am starting my own boba business but I would love to have fresh syrups. Love your video’s ! Thank youu
How would you recommend to store it and how long can you store it before it gets bad? 😅
By the way, thank you so much CHAO COFFEE and TEA for sharing your recipes. It is my first time making caramel sauce. Though I'm not satisfied with the result but I am really happy to try it on my own.
You're welcome, practice makes perfect!
Great video sharing
I love the lighter color ❤
Thank you so much !
are you Filipino Ma’am..? im really coffee addict and i find your channel the best about drinks hehehehe! i actually trying some of your videos thank you
Yes! Thank you and stay tuned!
01:53 😍 thank you for sharing us alternative cream from thailand 🇹🇭 to philippines 🇵🇭
My pleasure 😊
I just tried making it today and it turned out the perfect colour and flavour just like you showed in the video but then when it cooled down a bit it was a bit like hard and not like syrup consistency. Can you tell me what I should do to fix the consistency?
Thank you for sharing you're caramelize,I love this caramel for coffee super yummy 😋😍🥰❤️
Thanks for this very useful info madam ☺️♥️✨
Welcome 😊
@@rizasri ♥️♥️♥️
Does it not go tough??? After it’s completely cool. Do I need to microwave it?
I really love watching your vids. It really helps and inspire me to open a small coffee business. ❤️
I'm so glad! All the best...
I'm so thankful I found your channel! 😍
This is super yummy😋 I made this caramel today and it is very easy and yummy, it just turned out too thick. Do you have an answer for what I can do to get it thinner? Thanks for sharing this recipe. God bless you!
Love your channel so much!! More blessings to you ❤️❤️
Thank you! You too!
Thank you for this video..
Hello Ma'am. Thank you for your recipe. But I dont know what I did wrong. I always end up with bits of something (I dont know if it's sugar or cream). Have you experienced that?
can I use brown sugar ?
Sure!
An i use brown sugar instead of white?
Maam can I use Washed sugar instead of White?
How long can this be stored?
can I store it on room temperature? We don't have a refrigerator at our dorm
I would not recommend it :-(
I need help I cannot find all purpose cream can I use evaporated milk
Not for this. No.
Would you share to me the amount or quantity or the measurements of waters n sugars…
Hi, they are in the recipe!
Soon I will start my own caffe❤️
All the best
Lol from Nigeria thanks.
Hello Nigeria!
How could I fly by without Subscribing!!!100٪
coffee heaven.. right here lol ❤🤕🤤🤤
Hi. Did used vanilla syrup?
Not for this one. You may add it off course for better smell.
Can I use evaporated milk instead of cream?
Hi! How long will the caramel sauce last when stored in the refrigerator?😊
2 weeks in the fridge!
I want I want to make it right we're in between thick but still pourable
Try checking this one out ruclips.net/video/XcLjgcTfBAw/видео.html
Thanks Chao😘😘😘
Can i use light brown sugar?
hello can i add something to make the shelf life longer?
Preservatives?
Pls is there any difference between this caramel sauce and caramel salted sauce?
I wished for your recipe book for christmas!
Happy holidays!
How much amount of sugar, water and cream?
Do caramel syrup need to put in a refrigerator ma'am?
I don't have to buy it in star bucks anymore... My own homemade syrup is sweeter and as you have taught us, more delicious.... And practical
Hi Chao...
Mine ended up grainy, its not silky smooth looking, unlike store bought ones. Any advise?
Hello, try using a lighter cream and also make sure your sugar is fully dissolved. Good luck!
What's wrong with my caramel? It's not smooth. You think I should have used heavy cream? Or did I add the cream too early while it was still hot?
Great 👍
Hoping for holiday coffee recipe soon. 😊
Very soon!
Hello, thank your for all your videos, I just started a coffee shop and I'm learning a lot with all your information 🤗 One question, what type of cream you added with the vanilla?
Thank you!
You may use whipping cream, heavy cream or all-purpose cream
@@rizasri what are the fat percentages for each cream u listed?
Hi po solid fan here i used some of your recipes into our café.
But im thinking po paano makakabili ng libro ninyo 🙂. From tuguegarao city cagayan.
Hello Tuguegararao! Would like to visit one day! For the books
Lazada PH The Basic Barista bit.ly/3qPDVbq
Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2
Shopee PH The Basic Barista bit.ly/3vqZQEZ
Shopee PH All Things Milk Tea bit.ly/3aHRhgX
hi, can i use this for cake?
Yes you can!
Hi, I just wonder if you use all the water in the recipe which is 1/2 cup because in the video you only add some/few water into the sugar 😊
Hi, can this use to make macchiato coffee?
Yes you can!
Nice 👍
can you use evaporated milk for the cream.?
No, it won't be thick enough.
Morning mam, it is hard to find all purpose cream nestle in Indonesia. Is there any cream I can use? Like whipping cream, or other cream from anchor? Please advice. Thank you mam🙏🤗
Yes, you may use light whipping cream.
Estan editados en español tambien estoy interesado
Is this for topping and drizzle only , or can this be added to make a caramel iced coffee without drizzle
Both...
Hi Rizza... what's the shelf life of this recipe?
I made this and it tastes awesome. But in the fridge it goes very thick. What can I do to think it out so I can pour it?
Hello, as I mentioned in the clip, you would have to thaw it out (take it out of the fridge for a bit) before using it. :-)
@@rizasri thank you so much. I love your channel. Thank you for sharing. ❤️
I tried this with my cold brew but it doesn't dissolve that well and just solidifies. Am I doing something wrong? This is when the syrup was still hot, which I thought would make it easier to mix
I love your channel.💕I am a coffee junkie😋🙃😋🌸🌸🌸
Thank you! 🤗
I love all your videos 😂
i made homemade caramel then i put it on squuezer after a few days it became hard inside? what do you think happen?
The sauce will harden when refrigerated. You should thaw before use. 😋
Would you say that making home made coffee sauces is better than store bought branded ones in terms of taste or are they close? What do you think? I love your contents!
Homemade ones give the exact taste, nothing else. I would prefer using them than store bought. This is especially true for sugar syrup, vanilla and chocolate.
@@rizasri do u have a chocolate sauce recipe? 🤤
Can I use a sweetener instead of sugar? I generally use Splenda. I am a Type 2 diabetic.I like the pale one. Not a fan of the strong one.
I would suggest you get them sugar-free ones, but yes, you should be able to make it sugar free.
Where to store this kind of caramel sauce?
Refrigerated is best
Can I use a heavy whipping cream instead of light cream?
Yes you can
Mine is currently cooling...we'll see! :)
now here in the Philippines we dont have stocks of torani caramel sause :(
today I will try this recipe
is it right only ½ cup of water ?
As per recipe please. All the best
Can I use milk instead of cream ?
Nope. Not the same texture
hello,maam :) how long is the shelf life of the mixture, thank you!
Refrigerated up to a month for me 😊