HOW TO MAKE EASY CARAMEL SAUCE IN 10 MIN OR LESS
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- Опубликовано: 23 июл 2024
- Recipe
You may multiply the proportions for larger batches.
1 cup white sugar
½ cup plain water
½ cup cream
1 tsp Vanilla extract or 1 tbsp vanilla flavour
Add 1/4 - 1/2 tsp of salt if you would like to make it salted caramel sauce
Directions:
Place your sugar into the sauce pan, shake to level the sugar at the bottom of the pan
Add the water
The sugar will naturally absorb the water. There is no need to stir.
Place the sauce pan on medium to high heat.
DO NOT STIR THE MIXTURE. Stirring will cause the sugar to crystallise.
Wait until the mixture turns golden brown. This could take up to 5 minutes.
Once it reaches the color that you are aiming for, turn the heat to low.
Stir the cream and vanilla mixture in.
Once the ingredients are well combined, let it boil for at least one minute then turn off the heat.
Let it cool down.
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I’m so happy that a lot of Filipinos are watching your channel and you’ve recognized us because you were so thoughtful mentioning alternative cream for Filipinos.
I found your channel just earlier today and I'm already budgeting so I can purchase your book!! I love the craft that goes into drinks and your videos are so instructive!!
Thank you! Very helpful. Thorough. Informative.
Thanks a lot I learned cooking my own caramel syrup for my own brewed coffee...
Very clear explanation, so easy to understand, thank you 🤍
Thank you for sharing.😊 Definitely will make this!
You’re welcome 😊
Thank you chef.
Thank you so much !
Thank you for sharing you're caramelize,I love this caramel for coffee super yummy 😋😍🥰❤️
I'm starting to love this amazing woman, very smart and a good teacher. We (Filipinos) love and appreciate you.
Thank you! 😃 From a fellow Filipino ;-)
I'm so thankful I found your channel! 😍
Chao thanks for sharing different ideas more wisdom and strength.
I love this channel for my coffee shop.
Glad to hear it!
This is a great recipe for caramel. Very simple and practical. Thank you very much for generously sharing this. 🥰
My pleasure 😊
This channel is heaven for me omg
I really love watching your vids. It really helps and inspire me to open a small coffee business. ❤️
I'm so glad! All the best...
Thank you, I wanted to make caramel sauce without butter, I can't wait to try doing it this way :)
You will be amazed! :-)
I just recently found your channel and I would like to thank you for sharing this recipe. Our customers love my home made caramel sauce. Love love Chao!❤
Wonderful!
Sitting here sipping on my delicious hot caramel coffee...yum. Apparently, three times is really the charm. There is no need to look further. Thanks for sharing!!
Aww, happy for you...
So much learn in this channel thank you I’m new here love and God bless❤
I’m glad I found your channel-I also dislike butter in my coffee!
I love this channel so much, my dream is to have a little coffee bar in my own home someday so I can make to my friends and family really delicious coffees and teas! Thank you so much for teaching us all these delicious things!
You can do it!
me too 💗💗💗
Love your channel so much!! More blessings to you ❤️❤️
Thank you! You too!
Thank you for this video..
I genuinely love this woman, all the effort and the great tips 👍 👏 God bless you sooo much
Thank you! Lots of love...
I love your channel...i've kearned many great tips nd tricks needed to make perfect coffee and syrups...i am just being lucky i must say, i have a very nice philipine grocery store near my appartment in hongkong and i like almost all the products from philipines...and i got every thing needed to make these perfect syrups...🙏
thanks for sharing your recipe
thanks for the sharing💓
Great video sharing
Thanks Chao😘😘😘
Great 👍
I love the lighter color ❤
Thankyou po for this new tutorial again!! since I've tried doing your syrup and sauce recipes, i saved a lot in my monthly coffee budget. ❤️
Great to hear!
01:53 😍 thank you for sharing us alternative cream from thailand 🇹🇭 to philippines 🇵🇭
My pleasure 😊
How could I fly by without Subscribing!!!100٪
coffee heaven.. right here lol ❤🤕🤤🤤
Hii, I would love to see a tutorial on how to make fresh fruit syrups for drinks. I am starting my own boba business but I would love to have fresh syrups. Love your video’s ! Thank youu
By the way, thank you so much CHAO COFFEE and TEA for sharing your recipes. It is my first time making caramel sauce. Though I'm not satisfied with the result but I am really happy to try it on my own.
You're welcome, practice makes perfect!
I love all your videos 😂
Nice 👍
Wow i found the exact taste and way for caramel to add to my coffee
Enjoy!
@@rizasri it was amazing! Thank you! I'm still making more haha❤️
This is super yummy😋 I made this caramel today and it is very easy and yummy, it just turned out too thick. Do you have an answer for what I can do to get it thinner? Thanks for sharing this recipe. God bless you!
Soon I will start my own caffe❤️
All the best
Looks great I can't seem to find 1 person that makes thin caramel sauce without using corn syrup Im looking for the consistency of caramel sauce you buy in the store I buy the 1 that is in a squeeze container its perfect it's not dark or thick & chunky so do you have any suggestions I prefer butter in it as well ❤ but you recipes look delicious
Thank you mam for sharing your knowledge about coffee, finally nakapag open nako ng sariling mini coffee shop noong December 23,2022 thank you very much mam God bless❤️👍😊
Congratulations!
Hoping for holiday coffee recipe soon. 😊
Very soon!
I love your channel.💕I am a coffee junkie😋🙃😋🌸🌸🌸
Thank you! 🤗
I wished for your recipe book for christmas!
Happy holidays!
Mine is currently cooling...we'll see! :)
I don't have to buy it in star bucks anymore... My own homemade syrup is sweeter and as you have taught us, more delicious.... And practical
Lol from Nigeria thanks.
Hello Nigeria!
Does it not go tough??? After it’s completely cool. Do I need to microwave it?
Is caramel sauce and syrup different? Which one to put in a cold brew coffee or caramel macchiato?
❤❤❤❤❤
Thanks for this very useful info madam ☺️♥️✨
Welcome 😊
@@rizasri ♥️♥️♥️
Pls is there any difference between this caramel sauce and caramel salted sauce?
I just tried making it today and it turned out the perfect colour and flavour just like you showed in the video but then when it cooled down a bit it was a bit like hard and not like syrup consistency. Can you tell me what I should do to fix the consistency?
Hi Rizza... what's the shelf life of this recipe?
Hi, I just wonder if you use all the water in the recipe which is 1/2 cup because in the video you only add some/few water into the sugar 😊
Hi guys. . Tried this one just yesterday. . But when I tried to used the caramel sauce to my ice caramel latte, it thickened and so it cannot be sipped. Any advise or tips please to improve my caramel sauce next time.. Thank you.
I tried this with my cold brew but it doesn't dissolve that well and just solidifies. Am I doing something wrong? This is when the syrup was still hot, which I thought would make it easier to mix
Can I use evaporated milk instead of cream?
I just made it and I have to say it's really, really good!!! I've tried a lot of recipes before, but this was the only one that turned out great. It's perfect for my iced coffee 🤎.
Well done!
Estan editados en español tambien estoy interesado
An i use brown sugar instead of white?
Can i use light brown sugar?
Hello, thank your for all your videos, I just started a coffee shop and I'm learning a lot with all your information 🤗 One question, what type of cream you added with the vanilla?
Thank you!
You may use whipping cream, heavy cream or all-purpose cream
@@rizasri what are the fat percentages for each cream u listed?
How long the Shelf life if not refrigerated? Thanks
Hi Chao...
Mine ended up grainy, its not silky smooth looking, unlike store bought ones. Any advise?
Hello, try using a lighter cream and also make sure your sugar is fully dissolved. Good luck!
Hello Ma'am. Thank you for your recipe. But I dont know what I did wrong. I always end up with bits of something (I dont know if it's sugar or cream). Have you experienced that?
Is this for topping and drizzle only , or can this be added to make a caramel iced coffee without drizzle
Both...
I want I want to make it right we're in between thick but still pourable
Try checking this one out ruclips.net/video/XcLjgcTfBAw/видео.html
New subscriber here
Welcome!!
How much amount of sugar, water and cream?
What's wrong with my caramel? It's not smooth. You think I should have used heavy cream? Or did I add the cream too early while it was still hot?
Would you say that making home made coffee sauces is better than store bought branded ones in terms of taste or are they close? What do you think? I love your contents!
Homemade ones give the exact taste, nothing else. I would prefer using them than store bought. This is especially true for sugar syrup, vanilla and chocolate.
@@rizasri do u have a chocolate sauce recipe? 🤤
What happened if I don’t have cream
Do caramel syrup need to put in a refrigerator ma'am?
hello mam. how long will this last po if refrigerated? or can this be stored in a room temp and for how long? thank you.
Hi! How long will the caramel sauce last when stored in the refrigerator?😊
2 weeks in the fridge!
👍
hello,maam :) how long is the shelf life of the mixture, thank you!
Refrigerated up to a month for me 😊
I'm just curious ma'am, do you have Filipino blood? I come up with this idea since you are using pesos when doing the costing.
Hi! I tried this recipe just now. I think it’s a little curdled. :( Can it still be fixed?
Hi, yes, apply heat and stir. To avoid curdling make sure the sugar is fully dissolved.
I made this and it tastes awesome. But in the fridge it goes very thick. What can I do to think it out so I can pour it?
Hello, as I mentioned in the clip, you would have to thaw it out (take it out of the fridge for a bit) before using it. :-)
@@rizasri thank you so much. I love your channel. Thank you for sharing. ❤️
Can I use a sweetener instead of sugar? I generally use Splenda. I am a Type 2 diabetic.I like the pale one. Not a fan of the strong one.
I would suggest you get them sugar-free ones, but yes, you should be able to make it sugar free.
Can I use a heavy whipping cream instead of light cream?
Yes you can
Would you share to me the amount or quantity or the measurements of waters n sugars…
Hi, they are in the recipe!
Hi, can this use to make macchiato coffee?
Yes you can!
can you use evaporated milk for the cream.?
No, it won't be thick enough.
now here in the Philippines we dont have stocks of torani caramel sause :(
today I will try this recipe
is it right only ½ cup of water ?
As per recipe please. All the best
Has anyone tried a non dairy milk?
hello can i add something to make the shelf life longer?
Preservatives?
can I store it on room temperature? We don't have a refrigerator at our dorm
I would not recommend it :-(
I need help I cannot find all purpose cream can I use evaporated milk
Not for this. No.
Hi. Did used vanilla syrup?
Not for this one. You may add it off course for better smell.
Just verifying, so the caramel sauce has shorter shelf life than the syrup- caramel syrup can be store up to 3 months not refirgerated.?
Sauce has milk.
i made homemade caramel then i put it on squuezer after a few days it became hard inside? what do you think happen?
The sauce will harden when refrigerated. You should thaw before use. 😋
Is there anything I could use instead of cream?
For this, I do not think so.
Hi po solid fan here i used some of your recipes into our café.
But im thinking po paano makakabili ng libro ninyo 🙂. From tuguegarao city cagayan.
Hello Tuguegararao! Would like to visit one day! For the books
Lazada PH The Basic Barista bit.ly/3qPDVbq
Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2
Shopee PH The Basic Barista bit.ly/3vqZQEZ
Shopee PH All Things Milk Tea bit.ly/3aHRhgX
wow so yummy😍😍 how to make this using gramms?
Hi, same with ml. 1g = 1ml :-)