Making chocolates with Canada's Willi Wonka - Brandon Olsen at CXBO in Toronto
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- Опубликовано: 12 сен 2024
- Join me on a visit to CXBO chocolates, in Toronto, as owner Brandon Olsen shows me the secrets to making his signature , Jackson Pollock inspired colourful gems. First we get a lesson on tempering from the latest challenger on Food Network Canada's Iron Chef competition. If you're in Toronto go and visit CXBO chocolates. www.cxbo.ca
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#Chocolate
I was at a dinner cooked by Brandon last week and we received a box of his chocolates. They were sublime and so delicious. And all the combos worked so well, we’re not overly sweet and were so light and luxurious
Ursa Minor that’s so cool ! Yes I agree with your assessment of chocolates. They are truly delicious.
@@ChristineCushing 🙏
Coating your molds before hand with a very thin film of pure cocoa butter will give you a glossier, more glass like finish...
Awesome thanks for the advice xx
Did you try it?
Is there an alternative with the same result?
Yes. Go to the store and buy a box of chocolates.
@@MilesDeighton1
Miles what is the best chocolate material to use for starters?
I love his story. Failed before but got back up smashing it in the chocolate scene.
This job looks like quite a bit of work but also looks fun. What a sweet job
So insightful and you can see the passion coming from the chef, learned something new today thank you
Hi chef Christine ! You had me smiling through that entire video. Chocolate chocolate chocolate. I could see how excited you were ! Amazing time you spend with Brandon !
That's amazing. Those chocolates are so beautiful and I had so much fun that I'm glad it showed.
I'm thinking about taking a course in chocolate making. Bonbons are what got me into it. If I do take up the course this video is the reason why I started thinking about it.
mam, i just gotta say something which is true to my mind .n that is u r awsome. ur style of cooking just makes me crazy as it is one my best dreams.am just 14 this year n when i go through ur videos i am realizing the ocean of chapters infront of me ....
The way she violently smears chocolate is giving me anxiety just watching . A for effort tho.
"violently smears chocolate is giving me anxiety just watching" -- now I am anxious.
super unique- omg!!! i cant beat that!!!
Yes they are really beautiful chocolates and he is a great guy. Branden will now be on the Canadian Iron Chef competition show on Food Network. Thanks for watching
Cancel my appointment at Bulgari. These are gems I want to eat!
Chocolate chocolate chocolate , we get it from the Swiss importer, bulk blocks, here ; www.chefdepot.net/chocolate.htm
Can’t wait to try to make my own
Why do I watch this stuff when I'm on a diet?
Great video!
I had some of these They are very good my mum got me som
He has a Boston hat!!!! Yes!
Fascinating video - too bad the sound wasn’t very clear.
amazing. yummy chocolates. the best chocolates.
Hi..may i know, which brand of cocoa butter can be used to get such shinny coloured chocolates?
It's very nice.
How the method cocoa butter and whats the color mixture how to make ?
cxbo chocolates what a cryptic name!!
Mrh, eriyen çukulatanın üzerine diğer miktarı ekleyince kaç derece olacak ve siz onu dökeceksiniz? Tşk ederim,.
Gracias una maravilla
Beautiful.
I'm wondering where you get your boxes for the chocolates from, the dividers are very nice.
I just received a gift from Lexus Canada with CXBO Chocolates and I can say they are delicious! I even filmed an intro to ASMR eating some LOL...delicious!
Oh that is awesome. They are delicious
She’s making me crazy the way she smears the chocolate in such a messy manner. 😬
Would LOVE to work here!
Wow very nice
How is the exterior of the yellow chocolates done at 1:05 . Is it yellow chocolate sprayed on? It looks like a felt texture.
HI! After the chocolate has come out of the mold it is placed in the freezer for about 10-15mins then sprayed with coloured cocoa butter to give velvet effect!
hope that helps
Do you that you can add nut 🥜 and biscuits into your chocolate 🍫
really nice candies ! wow ! but i have one question : don't you cool down the chocolate before putting the stuffing? or is it still necessary to cool it first (to freeze)? what is more correct? thanks
I think he said that the chocolate sets and in the frame at 7:13 you can tell that the shells have set before he pipes in the filling. But I wouldn't freeze it, I've heard it can damage the texture and crystal structure this way. Hope that helps :)
You cannot place the chocolate in the fridge or freezer after filling the mold, you will destroy the tempering you worked so hard to achieve. After making the first layer, leave it in room temperature for some hours, fill with desired fillings, leave some more (only to the filling sets). And lastly make the "lid", leave it for some hours or over night if you want, and then flip them out of the mold. Avoid leaving the finished bonbons on colder or warmer place
I need to know if you give online classes.
Hi There. Thanks for your question. I am not set up yet to offer online classes but it is something I am working on . I will be sure to announce it on my channel. Many thanks
I would love to know for online classes too
Have u started online classes for this
Any vegan options??
great story the chocolate looks so special😍
Thank you. They are truly amazing both visually and to the taste. I love supporting these passionate artisans
Awesome
I like your video
What did you fill them with?
OMG!!!!!!!!!!!!!!!! Are you serious?!!! Brandon really is the real Willy Wonka deal!!
Which one was your favorite in that adorable box of magic?
Next time we're in Toronto, we will definitely be stopping in.
What is the address?
I'm telling you they were soo fantastic. It's hard to pick a favourite out of the box. The flavours are quite unique like cinnamon bun . All magic to the eyes and taste buds. Thanks for watching.
cashmere2007 I don’t think Willy Wonka comes to mind with this chocolate maker. Nothing magical about his molded chocolates. No enrobed chocolates? Nothing special here. Dominique Ansel is definitely a better fit.
Can someone pls mention the address.
Willi Wonka? NO WAYYYYYY
Can we order online, what is the web page.?
Thanks for watching. I have sent you the link to their webpage.
//www.cxbo.ca/collections/all
guys what did the chocolatier use first ?? heated colored cocoa butter ?
What was that which is drizzel by truthbrush ? Is it coloured chocolate ?
It is melted cocoa butter with a variety of colours added. Thanks for watching
Très très beau Et s'il y avait une traduction en arabe ?
Good
Thank you !
Can I color my chocolates?
Hi mem i want to come there
i tried to make these but it doesnt work ( the cocoa butter
gets stick to the mold and chocolates comes out clean. m
i doin sumthin wrng
Are you tempering the cocoa butter before filling the moulds? Then cooling them before you fill with ganache? Then again cooling to proper temperature before trying to remove from mould. Chocolate is very tricky and temperature and humidity need to be just right for the chocolates to come out like these beautiful one. Keep on working on it. Thanks for watching
MyFavouriteFoods ChristineCushing how do you temper coca butter? And what temperature should it be when you try and use it as paint?I had the same problem with the glaze, and the chocolate shell just fall out of the mold when I flip it upside down?
(4:42) - Forty five degrees Celsius, right?
>
I believe so, that's what I saw thinking
Hi chef
Only deliver to Canada
cocoa butter = white chocolate ?
No.
Cool but weird that you were not wearing gloves.
Catalina Dawn - I noticed that too. It all looks great, but I couldn’t get passed how he rubbed his nose, then no gloves... and she needed her hair tied back. Turned me right off
In Kanada sind sie sehr mit der Küche
Judging by the looks of the chocolates , I don’t think my broken ass will be able to afford it 😭
That guy is soooo baked😂
Svp ressete en frenche
The guy reminds me of Damian Lewis
Hair Net, ma'am
tooth brushes cute
I know .. I thought so too. Thanks for watching
Chocolate man body
why would you want chocolate to taste like anything other than chocolate?
i dont want my chocolate to taste like "rare Indonesian bee pollen, Russian bear piss, and Oregon sewer water". i want it to taste like chocolate.
Her look like the tasty it was not so good ! 🤣🤣🤣🤣
nobody calls him willy wonka mater of a fact 2 out of the 34 people i know dont know him
Is anyone else bothered by the fact that she’s not wearing a hairnet??
No ppe? Nahhh I’m good
Lol Nice looking chocolate not a very eloquent man
Um , where in the hell are y’all s gloves ?
Jae' Vion Dailey lol gloves for chocolate lol
agree. Not all cafes & restaurants in US are required to wear gloves. depends on the type of food being prepared. But, before they made the chocolate, HE wiped under his nose and SHE wiped her forehead/hairline. I hope that batch of chocolates were not to be sold in his store & only for her staff to take as a gift.
Veggie Soup Given he has chocolate on his hands at some points and clean the next, he’s clearly washing his hands. Pretty standard practice.
She’s a chef? Hmm.
Women chocolat.
What is the degree of the cocoa butter for moulding please.before pouring to the mold .thanks.
She doesn't like lol .
Didn't like the lady
Caroline Koenig sameee he looked so bothered the whole time
Caroline Koenig what's wrong with the lady? She was showing enthusiasm. Unlike most of them that just half ass the way through it without any emotion in their voice.
That's fair enough, but it's probably not very nice for her to read.
Me too!
I don't like you
His nails are disgusting. How about taking care of your nails considering you deal with food or using cooking gloves instead? Gross.
dear god - that's chocolate on his hands and fingers!!! I work with chocolate, it's unavoidable, try it ............... and try wearing gloves to do intricate work, impossible - I am sure he's spotlessly clean or he couldnt keep doing what he's doing
@@elunedmoseley2269 Amen... Mine can get pretty bad too.. EVEN with constant glove changing.
your work is very messy.
I guess he doesn't eat the profits otherwise he would be 400 lbs.
Calling him willy Wonka is not a compliment, Wonka enslaved a race of people and paid them in chocolate.
Oompa Loompas were agree with it, they are a race kinda similar to the Mayan, cacao is the most valuable thing in the world for them, so they felt like a fair deal, you just needa change your perspective. I woulda be more convinced if you say he was a pedophil ☺️
@@ariannagabriellegressiruiz4511 You know, saying the slaves agreed with being enslaved doesn't make slavery OK. Do you even know where the word slavery comes from? It comes from so many slavic people wanting to be put under indentured servitude under the ottoman empire because life was better under the turks than it was under the christians. So the term slave came about. Have you read the books? Wonka is a creepy fucking character.
Donn Buchfinck
Alert! Aleeeeert!! We have a boring guy here!!!! Take it easy man, I’m an enough educated blue blood that knows what is talking about, it’s a fictional character, not a real person, woulda be worried if is someone real 😌
A store full of DIABETES EVEYONE!!!
This guy struggles to explain simple questions
Beautiful but tasteless... At least add some flavors to your food dyes !
You are tasteless. Nob.
It’s more about the ganache filling itself
She licked her fingers and then shook hands. Gross
Hey, FYI... before they made the chocolate, HE wiped under his nose and SHE wiped her forehead/hairline. I hope that batch of chocolates was not sold in his store & only for her staff to take as a gift. Be more careful of hygiene. Otherwise, looked Fun.
Veggie Soup you dont have clue about the food service industry. If you think that was something just imagine all the things you dont see when you dine out . Dirty dishwasher, Servers touching money credits cards or there cellphones then touching your cutlery lol. the dried on chemicals residue the dishwashing detergent leaves on your glass when you have that nice glass of wine,smokers fingers touching your food. Do you like Chinese food 😁
Veggie Soup -That’s the first thing I noticed too!
look at her wasting all that chocolate on the marble
The Marble temperature does something to the chocolate. It doesnt go into it. It is being broken up into tiny pieces swirled and cooled by the paddle they are using.