I really like the shape of the mold you have in this video but I cannot find anything that is the same online. Could you let me know where to find that mold? : )
Hi Vriti, We don't know when our memberships will be available in India yet. Please make sure to subscribe to our newsletters to be the first to kknow when we do. Thank you
Hi Ugur, you can join our online community, all the details are here: www.chocolateacademy.online/s/ Let us know if you have any other question. Thank you
learned the tips which have not seen even after watching other 100 videos related to chocholates..thanks chef
THANK YOU SO MUCH YOUR TEACHING IS SO GREAT AND NICE THANK YOU
We're so glad you enjoyed this course. Thank you for your kind words.
Very nice teaching
Great job. Thanks for the video
Thank you❤
If you are using Ruby chocolate to make fudge would you still need to temper first? What fruits pair well with Ruby?
I’m so relieved it’s not just me who uses a palette knife! 😅
What brand spray gun are you using in this video. Can you put up a amazon link to the spate gun you are using
Grazie Chef
Você usa algum conservante no recheio para conservar fora da geladeira?
What does the sorbitol and glucose do?
Can we make chewy caramel with brown sugar ,i want to fill it in chocolate
Thank you very much for sharing your technics chef
Question what is sorbitol
Sugar alcohol
Thanks for sharing, what if we use liquid sorbitol , does the amount change? How long is the shell life? I appreciate your responding!
This is gel color or oil based color sir?
What is the recipe of coco butter and colour mixing?
What kind of gun do you use?
Sir, can we mix powder colour to melted cocoa better to make coloured shells for bon bon chocolates, pl do reply as soon as possible.
I really like the shape of the mold you have in this video but I cannot find anything that is the same online. Could you let me know where to find that mold? : )
Have you tried on Chocolate World di?
How many days these bonbons can be store?
Very nice sir good
Thank you!
Hello Sir, I am from India currently staying in Benin. How can I join the academy? I will be shifting in a couple of months back to India.. Thank you.
Hi Vriti, We don't know when our memberships will be available in India yet. Please make sure to subscribe to our newsletters to be the first to kknow when we do. Thank you
Hi Chef! What is the brand of the hand blender you are using?
baemix he is using
What kind of spray gun do you guys use?
Hi Matthew, we use a Lemmer A-600. Cheers!
Full recipe and measurements please 😢☹️from Philippines
Hi, all the details are in the video. Thank you
Hai sir,
What purpose of sorbitol powder in ganache
Humectant
C bon chef
Hello Chef please, tell me what is the brand of your spray gun and where I may be able to purchase it. Thank You!
Hello Cris, this is a Lemmer A-600. Cheers!
Hi chef, could u explane about sorbitol powder in this recipe? What role is it? Thanks
check out cacao barry bulletin on essential sugars in ganache, you'll get your answers ;)
Humectant
Thanks, how can i work with you?
Hi Ugur, you can join our online community, all the details are here: www.chocolateacademy.online/s/
Let us know if you have any other question. Thank you
Brew puer tea by yixing teapot is better.
Full recipe and measurements please 😢☹️from Philippines
Hi, all the details are available when you join the Chocolate Academy Online :)