The Secret to Irresistible Southern Hamburger & Potato Casserole
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- Опубликовано: 28 авг 2024
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Southern Hamburger & Potato Casserole
This is a recipe for a Southern Hamburger and Potato Casserole that my Mother and Grandmother used to keep me and my sister well fed! It is very kid friendly, and adults like it too! It is a truly southern creation and so quick and easy to make. Let me know what you think about our version and y'all enjoy.
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So here ya go.
INGREDIENTS:
1.5 pounds ground beef
1 onion, finely diced
4 pounds potatoes and sliced about 1/4 inch
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
2 10.75-oz cans condensed Cream of Bacon soup
1 cup milk
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
INSTRUCTIONS:
Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
Add ground beef to skillet and brown, drain most but not all of the fat and then add onion to a large skillet, season with salt and pepper then cook until onions are translucent.
Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Top potatoes with 1/4 of the ground beef mixture.
Now add 1/4 of shredded cheese over top.
Repeat this process three more times.
Combine cream of bacon soup, milk, salt, garlic powder and pepper and whisk until smooth and combined.
Pour mixture over to of the casserole.
Cover dish with aluminum foil then bake at 350 degrees for one hour.
Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.
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Greg Kantner / Greg's Kitchen
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Greg, I have made this casserole for years. I add onion and carrots to it and it definitely elevates the dish.
Love this very comforting meal 🥘
Thanks for watching Karen, I hope you try this
Yummy thanks
Looks like Sunday dinner after church this week. Thanks. God Bless, stay safe.
Thanks Joey, I hope you make this and that it is a big hit with everyone
Love this recipe. Mine turned out just fine… thank you!
This looks so delicious! Thanks for this recipe! 💕🌷
My pleasure 😊 and thank you so much for watching, have a great rest of your week.
This is a great simple and “ go to recipe “. Can’t wait to try it this next week 😎🧡🍁🧡
Cream of bacon soup! I know what I’ll be looking for to stock my pantry.
LOL, it's always in mine Linda
This is definitely an old favorite and I love it thanks for sharing
You are so welcome, thanks for watching Diana
Total comfort food. Thank you
You're welcome Beth
Looks delicious. Can’t wait to try this recipe.
Thanks. Looks good and easy
You're welcome LaDonna
I guess SoCal is Southern. Mama made this every other Wednesday night. The other Wednesday night was meatloaf and mashed potatoes.
Hi Elana, thanks for commenting and watching
Cream of Bacon soup. How have I missed that all these years??????? Nice way to jazz up a hamburger and potato casserole. Thanks for sharing. As usual, this is now in my recipe rotation for meal planning.
Hope you enjoy. Let me know if you try it with the Cream of Bacon Soup
I think with added liquid I could make this with all pantry items. Dehydrated potato slices, canned ground beef, homemade cream of _____ soup mix, and could even use rehydrated freeze dried cheese, whole milk powder and sour cream powder. All things I have in my pantry.
You are absolutely right. A good pantry meal. Thank you
Definitely going to try this, but to cut down on the baking time, while the ground beef is cooking, boil the potatoes about 3/4 of the way done with a good dollop of “better than bouillon” beef paste added to the water. That way once you put the casserole together you only need to bake it for about 20-30 minutes.
Great idea!
I would probably add zucchini and/or corn. So tasty!
Both would be a great addition
This looks very delicious! I want to serve this at our next church potluck!!!!!!! Thanks for sharing it with us!!!!!!!!!!!!!!!
I have never heard of cream of bacon soup but I am on the hunt for it now!
I stocked up when I found it, just in case it was a temporary thing.
Oh my gosh...wait! Cream of Bacon Soup??? I need to find this somewhere soon. Thank you for the recipe and great mandolin tips!!
You are so welcome!
Trying this tonight with cream of mushroom soup. The bacon soup was The only thing I didn't have.👩🍳🥘
cream of mushroom is a good option. If ya get the chance to make it with the cream of bacon, give it a try
looks yummy
It's a good ole recipe
Looks good
Beth, will you be trying this?
@@gregscumberlachiakitchen I’m going to have DH try making this, as I’m not able to cook anymore
Good morning.. looks delicious.. I watched u use that mandoline and cringed.. i have the geoffrey zakarian mandoline slicer, your hands and fingers dont come anywhere near the blade.. well worth the price.. have a great day
Thanks Beth
Greg, I started watching this the other day when you posted it and stopped it to go off on a tangent looking up the cream of bacon soup! I've never even heard of it. How have I missed this all my life?!! They don't carry it in my supermarket so I will keep searching. Amazon has it if you buy a case (which I may). In the meantime I will make some homemade from a "cream of ______ soup base and add bacon to it. Either that or use a different soup and add bacon to the casserole. I bet the bacon flavor adds a lot to this dish. Thank you for this recipe and your website where I can print it out from! May I ask.... are you a professional chef, short order cook or something like that? You are really good in the kitchen!
I am a private chef and caterer which kind of went away during COVID. I am now doing this and may in future start back up with the catering or private chef. I do hope you enjoy the recipe Carol. Have a great week
Carol, did you ever find the cream of bacon soup?
@@gregscumberlachiakitchen Hi Greg! Nope, never found it. I've been so busy the past year and a half what with planning a move out of the house where we raised 6 kids and were in for 40 years. Downsizing from 5000 sq foot to a 5 room apartment was challenging (to say the least!). We are now in a mother/daughter on 12 acres and have goats and chickens! We dove right in to homesteading. This past spring we worked on the garden which was a huge project to start from scratch. I still haven't finished unpacking! I have to go down to the basement to look through boxes when I can't find something I know I have, lol. At any rate I haven't been on youtube so much but I will be back!! Hope you and your mom are doing well.
Can I boil the potatoes slightly to speed up the oven process
yes you can
Loove this..I’ll be making this weekend.lhave u made it with 1 can bacon and 1 can cream of chicken?..we use to make a pork chop with rice recipe in the oven that was so good.I have lost the recipe.do u have one like that Greg?
I will be doing a video on that one soon Cheri
I purchased my meat in bulk and I get ground chuck. However, as there is relatively no fat I saute my ground beef in some butter or neutral flavored oil because I need that little bit of fat to carry the flavor.
Hi Greg!! Now seeing the video because I’ve been so busy in the garden. Great recipe and was wondering where did you get that cream of bacon soup? I live here in Florida same as you so I probably have the same stores as you. Sending blessings to y’all!
I got it at Publix Chay...let me know if you can't find it.
@@gregscumberlachiakitchen awesome, thanks!!!
Do people mention your resemblance to Bobby Dean if ya'll related?
You’re the first.