Skirt steaks are $23.00 a pound at my local supermarket (USA). I think I'll stick with ground beef. I just happen to have all ingredients so that's dinner tonight. Thanks!!
I'm a widow myself. I make a one skillet dinner often. Very easy. Boneless chicken breast works great. Pork chop too. Just start the meat with light seasoning. Drizzle olive oil and add small chopped potatoe. Put a lid on it. Low heat. Half way through add handful of your favorite frozen veggies. Put the back on and cook on low heat until done! No leftovers and easy clean up too. I hope this was helpful. I've been widow for almost 20 years now. I hope you are doing ok today! 😊❤
Similar to Cobbler or Hotpot from here in UK, and similarly deliciious I am sure. I would just think of adding some diced carrots as an extra flavour, and maybe a little wine or beef stock?
This was my dad's favorite dish to make! He made this for everyone once a week. I grew up with this meal. Even my mom would back off and let him go, Brings back warm memories. Thanks!
65. Blue blooded American, who grew up in a lower income family in the late 60s early 70s. We ate pinto beans and potatoes every night. On Friday nights we got bread with it. We also got to drink milk on Friday night. Friday was the best day of the week.
Amen...God bless you.. totally miss those good Ole days..didn't have much..but we never knew .. had lots of love and great parents..with six siblings❤❤❤😊
Pintos are still my favorite. We grew up on a different dry bean and potatoes and cornbread. Nobody was fat because it was clean eating. Miss those days.
@@carolhopetyler2178 also no one was fat because everyone worked hard. I don't remember the gyms and having to work out. Factory work was tough back then.
I made this today. I made small changes by using ground turkey instead of beef, adding one additional garlic clove, and a pinch of nutmeg when I added the spinach. Absolutely delicious!
Finally something that only has, potatoes, mushrooms, and onions. It's pretty much all my father and I eat, choice of meat and then potatoes with onions. As for cooked veggies, that's as far as I go. I don't really prefer cooked carrots, peas, or green beans because of different taste and the mushy texture, compared to raw veggies in a salad. I will have to make this for sure.
I made this today but used ground chicken because that's all I had and it is so so delicious. I made Lebanese rice alongside it and it was absolutely perfect. Thank you!
@@Tinker1950 Yep, there's always one: "I made this dish today but all I had was bread and tomatoes. Tomatoes on toast it was. Came out great, thank you!!!"
If there is a better cooking show on RUclips, I sure haven't found it. Great recipes without all the unnecessary fluff that so many seem to want to add. I love this channel.
WRONG!! I'm no professional and I've been cooking meals like this for over 60 years. Cooking from scratch is so much more healthy and delicious than the junk meals in the freezer section at the grocery store. Cooking is not a rocket science. Once you learn a few basics cooking from scratch is easy and very satisfying.
Aside from the wonderful recipes that I always enjoy, I for one am VERY greatful that you have chosen to dress in a way that speaks a lot about your character and how you know that you are worth more than having to show everyone what your birthday suit looks like,,, thank you for showing us your culinary skills,,, I think that you and your cooking skills are AWESOME. may Almighty God bless you and keep you safe. 👍👍
Being Hispanic and growing up in New Mexico, we ate this often, and is still my favorite meal to this day, but with out all the extra stuff in this video. All you need is your meat,papas and green chile and a tortilla.
I made this for Sunday dinner yesterday and it was a huge hit. I typically make more than the recipe so we can have leftovers. There were no left overs yesterday (as much as I wish there were!) I ran low on gruyere cheese so added Parmesan with it. This is truly a delicious and easy meal to make. And although it included spinach, I served it with green beans and carrots. 😋 I will be making this again real soon. Thanks so much. 😊❤️🇺🇸
I can't wait to try this delicious recipe. Thank you. You make everything seem so easy. I usually have a hard time with the recipe measure conversions as we in America are so used to using the good old measuring cups and spoons. Most of us older people don't have a scale to use the metric system. I will share your recipes. Thank you from Florida, USA
Thats what we do for camping food the first night . Get a fire going first . Pre packed food . Take some heavy tin foil . Lay a cpl layers a potatoes sliced a quarter inch thick on the tin foil . Lay a nice big thick burger on the potatoes . Cover it with a double layer of potatoes . Wrap it all up . 3 layers a tin foil . Through it in the fire while yr setting up camp . Flip it over in about 20 mins . Give it another 15 mins or so . Bam ! Best way out ther to have burgers n potatoes !
Oh yeah, there's nothing better and tastier than "MEAT AND TATERS." Plus being easy to cook up anytime at a moments notice. Just don't forget to add the Garlic and Onions, & Salt & Pepper, that's essential.
Oh I forgot, if you don't have any Lard, pick some up at the Market, or Save your Bacon Drippings in a container, and use that for starters to cook the meat. It gives the dish a Wonderful flavor !!!!!
I made this using 1.25 lbs of skirt steak diced fine, as for a stir-fry. And golden potatoes, cleaned but skin-on. Seriously delicious!
Thank you for your feedback, Jim!! Happy you loved it!! 🤩
Always leave the skin on clean potatoes: a lot of nutrition be in them skins!
Skirt steaks are $23.00 a pound at my local supermarket (USA). I think I'll stick with ground beef. I just happen to have all ingredients so that's dinner tonight. Thanks!!
@@EssenRecipesThe W sauce killed this recipe for me
I love this idea!! I'm on it.
Nice to watch someone cooking without feeling like I'm at a sporting event; very relaxing...
That piano music in the background was creepy. Like entering a funeral home
@@nunyadamnbizness9600If this music is enough to creep you out, then I’m really curious about the life you’ve lived
I’m
I agree. Whatever happened with real cooking shows? Now everything is a contest.
😂😂😂
I am a widower and my wife passed and I don't cook very well but this dish is right up my alley. I am going to have it tonight for dinner. Thanks.
I'm a widow myself. I make a one skillet dinner often. Very easy. Boneless chicken breast works great. Pork chop too. Just start the meat with light seasoning. Drizzle olive oil and add small chopped potatoe. Put a lid on it. Low heat. Half way through add handful of your favorite frozen veggies. Put the back on and cook on low heat until done! No leftovers and easy clean up too. I hope this was helpful. I've been widow for almost 20 years now. I hope you are doing ok today! 😊❤
How was it?
Sorry for your loss
@@Walker_Bulldog Yes, please.
Im sorry for your loss too. Remember , she's with you right now and always .
It's very refreshing to see a simple /classic dish that hasn't been modified to include 40x ingredients and 3xhours to prep. This looks amazing 😍
My supper for tomorrow
Thank you so much for the wonderful feedback😄💛😋
Can you smell what I the Rock is cooking you bc I'm a pg the r eat people 4:38
@@BobbijoWhiteHouse-rl9el I'm so confused. Are you Okay?
Similar to Cobbler or Hotpot from here in UK, and similarly deliciious I am sure. I would just think of adding some diced carrots as an extra flavour, and maybe a little wine or beef stock?
This was my dad's favorite dish to make! He made this for everyone once a week. I grew up with this meal. Even my mom would back off and let him go, Brings back warm memories. Thanks!
Thank you Sophie for making dishes that we can actually cook ❤
As a Mexican American Chicano, I grew up eating ground beef and potatoes, and many other low cost delicious foods.
😢
You should be thankful you grew up in America and can call yourself whatever you want.
@@velvet1746😅
@@nunzionapoli6325Are you thankful?
Thanks for saying💐!
I have been using this recipe for years. My grandmother used to feed us like that. We were a family of 13 very satisfying.❤
Wow big size family
@@marymciver6026 Does it have a name? Everyone keeps asking me what it is called. 😊
Wow..God bless your awesome mom and dad!!😮😊❤❤❤
Coming home after a hard days work to a meal like this is a taste of Heaven! Thank You so much!
Hi Tony and Huge Thank You as always! Sending you my best wishes💛
That is so sweet and simple and true!!
This lady communicates joy in what she does.
You had me at lard and cast iron pan ❤️
I'm glad I was not drinking my seltzer water when I read your comment because I would have spat it out I lol'd so much at your comment.
Same but coffee as I plan dinner for tonight!!
What is wrong with that?
Now that what I call home cooking. Old school style. My mom used to make this absolutely delicious. Miss Mom.
Made this for my brother.. He absolutely LOVED it .. all his favs in one meal
So happy your brother loved this delicious recipe💛😋👍 Thank you so much for sharing!
I grew up eating this. My grandmother use to cook this all the time. I'm 44 and still love making it.
C❤🎉😂😮😅😊76
Call
Mother did all the time also
65. Blue blooded American, who grew up in a lower income family in the late 60s early 70s. We ate pinto beans and potatoes every night. On Friday nights we got bread with it. We also got to drink milk on Friday night. Friday was the best day of the week.
Amen...God bless you.. totally miss those good Ole days..didn't have much..but we never knew .. had lots of love and great parents..with six siblings❤❤❤😊
With skills you don't need money to be wealthy
I love hour memory.
Pintos are still my favorite. We grew up on a different dry bean and potatoes and cornbread. Nobody was fat because it was clean eating. Miss those days.
@@carolhopetyler2178 also no one was fat because everyone worked hard. I don't remember the gyms and having to work out. Factory work was tough back then.
From reading the comments, this meal is definitely a comfort food to many different cultures!
I feel like I could smell this while watching the video!
Haha thank you 😋🤤
Nutritious. Potatoes and beef with cheese. Cool
Been making this for years with mushroom soup added to it!
How I love the excitement she gives off with her skip to the other side of the kitchen. She’s Marvelous
Another easy & delicious meal to fix!! Thanks, Sophie, for sharing.
I made this today. I made small changes by using ground turkey instead of beef, adding one additional garlic clove, and a pinch of nutmeg when I added the spinach. Absolutely delicious!
Thank you so much for the wonderful feedback😄💛 Those were yummy substitutes and additions👍
I have to make this, anything with sage!.
Sounds yummy I will make this recipe❤
So glad you’ll be giving this recipe a try😄😋Thank you💛
Finally something that only has, potatoes, mushrooms, and onions. It's pretty much all my father and I eat, choice of meat and then potatoes with onions. As for cooked veggies, that's as far as I go. I don't really prefer cooked carrots, peas, or green beans because of different taste and the mushy texture, compared to raw veggies in a salad. I will have to make this for sure.
I'm trying this tonight. Thank you for sharing.
Hope you enjoyed this delicious dish😋 Thank you💛
This is very relaxing
I am in love with this little gal and her recipes! 3 cheers to you sweetie!
It looks delicious. Thank you for sharing. God bless!
Thank you so much for the wonderful feedback😄💛 Blessings🙏🏻
This is comfort food well done for my taste.
That spoon!
I've seen one like that can't remember where tho ?
Qué le pasa a la cuchara?
Nothing wrong it's awesome 😊
@@lindaevans6461 it is pretty great huh ?
Aquí en Las Islas Canarias las he visto. Hay artesanos en los pueblos que las hacen.@@lindaevans6461
Just ate dinner.
Now I'm hungry again.
I made this today but used ground chicken because that's all I had and it is so so delicious. I made Lebanese rice alongside it and it was absolutely perfect. Thank you!
Thank you so much for sharing💖 So happy you enjoyed it😄😋 Hugs🤗
So, you made a completely different dish, not the one in the video.
@@Tinker1950 Yep, there's always one: "I made this dish today but all I had was bread and tomatoes. Tomatoes on toast it was. Came out great, thank you!!!"
@@nzdefrag😂
Bonjour j adore vos recettes ! Et vous regarder cuisiné c est un plaisir ! Merci pour vos partages ! Très Bonne journée de France
Merci beaucoup Patricia💖
Love watching you cook. 😊
Thank you so much😊💛🙏🏻
She makes everything so easy.
Me too!
Excellent presentation, simple and elegant. A real pleasure to watch.
Thank you for this story. Praise Jesus I hope you're doing well and staying strong in the Lord and the power of his might!
If there is a better cooking show on RUclips, I sure haven't found it. Great recipes without all the unnecessary fluff that so many seem to want to add. I love this channel.
Looks delicious! Thanks for sharing!
Thank you so much for the wonderful feedback😄💖🤗
It looks delicious!
Me encantó. Con pocos productos, se ve apetitoso ❤😊
Looks amazing! Hearty comfort food.
It really is😋 Thank you so much💛
Going to try making this looks delicious!!!! Thanks
This is nothing new, but is worthwhile!!! Onions & garlic I hope!!! Lean ground beef only for me!
Love The Recipe, Love The Music, Watching from Fla, USA
My Mum used to make this. It was always delicious.
The way you bounce from cutting board to skillet is mesmerizing
I love the way she dances in the kitchen! 😍
What I wonder, is if she uses that same cutting board for meat and vegetables.
I hope it relaxes maybe on Christmas and Thanksgiving
Hello Sophie I hope you have had amazing week beautiful video you're food looks so delicious and professional 😋❤❤😘🙏
Hello Cal, thanks again for all of your feedback and continuous support😊💛🙏🏻 Wishing you a fantastic remainder of the weekend🤩
@@EssenRecipes you're welcome thank you 😊
Thank you for showing us how to achieving, thoughts in cooking!
I love watching your hands cook!❤😊.
Thank you very much😊💖🙏🏻
@@EssenRecipes I find what you do, mesmerizing. I don't like to cook but, I love watching you do it.
Thank you again for so much wonderful feedback Laurie😄💛
Yo my ma used to call this poor food 😂❤ i loved it
This is how professional's cook, ❤
Thank you so much for the wonderful feedback😄💛🙏🏻
WRONG!! I'm no professional and I've been cooking meals like this for over 60 years. Cooking from scratch is so much more healthy and delicious than the junk meals in the freezer section at the grocery store. Cooking is not a rocket science. Once you learn a few basics cooking from scratch is easy and very satisfying.
Aside from the wonderful recipes that I always enjoy, I for one am VERY greatful that you have chosen to dress in a way that speaks a lot about your character and how you know that you are worth more than having to show everyone what your birthday suit looks like,,, thank you for showing us your culinary skills,,, I think that you and your cooking skills are AWESOME. may Almighty God bless you and keep you safe. 👍👍
Thank you so much💛🙏🏼
Thanks making it this weekend yummy 😋
this is a popular dish native americans make since it was so simple, we call it sheep herders special
I am going to make this on Saturday!!
I hope you enjoyed it! Thank you😄💛
@@EssenRecipes it was great.
Looks delicious I’ll make for my dinner tonight ❤thanks for the recipe
Thank you too❤️
Thank you Sophie delicious recipe; have a good weekend and love, hugz and blessings 😊😊 to you and the family. 😊
Hi Lucero😄💖🥰🤩 Thank you so much😘 Sending you lots of love, hugs and blessings too🤗
#GodsCountry
This episode was so touching. It brought tears to my eyes.
Thank you.
Look's delicious ❤❤❤
Thank you so much for the wonderful feedback😄💛😋
Um, spinach is a violation of the green rule, and the only exception to the green rule is green beans. Otherwise? Delicious! 😊
Your intuitive ideas make for easy, delicious recipes.
Many thanks for sharing Soph.
All the best to you and your family.
mike-barcelona
Many thanks Mike! Always happy to receive feedback from you😄😊 Sending you best wishes to Barcelona💛
We enjoyed this very much! It is pure comfort!
That's wonderful to hear! Thanks for sharing your feedback💛
I am going to try this one Sophie, looks great. Thanks very much for the video and recipe.
Thank you so much for the wonderful feedback💛 So happy you’ll be giving this delicious recipe a try😄😋
Hi Essen that looks a delicious meal very tasty it looks to your making me feel hungry 🤤 thank you so much David ❤👌🇬🇧❤️👍
Thank you too David! Always happy to receive your feedback😄☺️💛 Wishing you a wonderful weekend ahead
Hmmm yummy 🤤. Roast beef cheese potatoes. I will ask once again to add this for breakfast.
So happy you like it! As always thank you so much💖🤗
Yummy 😋 thanks 🙏 Sophie for sharing your delicious recipe. Have a wonderful weekend 🌹
Thanks so much Tali💛🙏🏻 Wishing you a wonderful and’s delicious remainder of the weekend🤩
Being Hispanic and growing up in New Mexico, we ate this often, and is still my favorite meal to this day, but with out all the extra stuff in this video. All you need is your meat,papas and green chile and a tortilla.
Nope. Because then it's Mexican food. Not German food. Leave the US and go back to Mexico.
What a delicious recipe!😋😋😋
Orlando,Florida USA 🇺🇸🏝️😎
Thank you so much for the wonderful feedback! Sending you greetings to Orlando☀️🌴
Looks delicious
Like everything you make 😊❤
Thank you so much for the wonderful feedback😄💖🙏🏻
@@EssenRecipes 💜
Best recipe I have seen and used in along time . Thank you🙂👍🌹
Thank you so much for the wonderful feedback😄💛
I need that spoon!😊
I Like This I'm Gonna Try This Myself Great Coocking Thasnks For The Idea 😇🥰
Good old Scottish dish called “mince and tatties”.
Thank god for Scottish food-names!
This is essentially Shepherds Pie w/whole (sliced) potatoes instead of mashed. Looks really good! 👍
Thank you for the feedback😋💛
Why won't they show her face
Don't forget what this is about.
It's about the food not her..
Her face is in the comment section Sophie
@@TjayAnderson-d5c where
@spencerf.6294 My bad, you have to find another video of her
Wow delicious!! Thanks for sharing. Have a great day. 😋🎉
Thank you too💖🤗 Have a beautiful Sunday evening!
Bonjour que sa doit être bon Mmmiiaame😋😋 merci pour votre partage 👍👍👍🙏🏻🙏🏻🙏🏻🇨🇵
Merci beaucoup aussi😄😊💖🙏🏻
Just made this for my girlfriend and I. Absolute winner.
So happy both your girlfriend and you enjoyed this delicious dish😋👍 Thank you so much for sharing💛
I find your videos soothing, and they look delicious.
Thank you so much for the wonderful feedback😄💛😋
Damn. I must say, that looks delicious.
I made this for Sunday dinner yesterday and it was a huge hit. I typically make more than the recipe so we can have leftovers. There were no left overs yesterday (as much as I wish there were!) I ran low on gruyere cheese so added Parmesan with it. This is truly a delicious and easy meal to make. And although it included spinach, I served it with green beans and carrots. 😋 I will be making this again real soon. Thanks so much. 😊❤️🇺🇸
So happy you gave it a try😋 Thank you so much💖🤗 Wishing you a beautiful and happy week🤩
@@EssenRecipesYes it is!!!! ❤️
As it seems, I love this beautiful concoction. Thank you for the recipe.😊❤
Solche gesunden Rezepte sind genau das, was ich gesucht habe. Danke fürs Teilen!
Vielen Dank auch😄
What a nice easy recipe. The music is very soothing which adds
to the video.
Thank you so much 😊💛
You murdered this dish with Mushrooms lol
I can't wait to try this delicious recipe. Thank you. You make everything seem so easy. I usually have a hard time with the recipe measure conversions as we in America are so used to using the good old measuring cups and spoons. Most of us older people don't have a scale to use the metric system. I will share your recipes. Thank you from Florida, USA
Thank you so much for the wonderful feedback😄💖🙏🏻 I appreciate you sharing my recipes too! Sending you hugs to Florida🤗
Creamy mash potatoes with corned beef is fantastic, especially when it’s all well seasoned!
Thats what we do for camping food the first night . Get a fire going first . Pre packed food . Take some heavy tin foil . Lay a cpl layers a potatoes sliced a quarter inch thick on the tin foil . Lay a nice big thick burger on the potatoes . Cover it with a double layer of potatoes . Wrap it all up . 3 layers a tin foil . Through it in the fire while yr setting up camp . Flip it over in about 20 mins . Give it another 15 mins or so . Bam ! Best way out ther to have burgers n potatoes !
Nothing better than onions in a skillet with your favorite meat.
I agree😃😋
Super merci from Belgium 😘👍🙏🇧🇪
Sending you a super thank you to Belgium😄💛😘
Sehr lecker😋ich danke Ihnen meine schöne 🙏🤗🤩😘🥰💐👍👌
Vielen Dank😄💛😋🤩
Ground beef Potatoes and Beans was thw to go when i was young. My kids and Granddaughter love it as well
If I had a home and a kitchen I would love to cook and eat this. It looks yummy and warm.
That looks absolutely delicious! Great video. 💜💜💜💜💜👍
Thank you 😊💛😋
I would marry the woman that makes these videos on a heartbeat. That's some amazing cooking on simple stuff, LOL. :-D
Yummy😘. I love this dish. Thank you for sharing. God bless you richly in Jesus.
Looks delicious 😋 Making this for dinner tonight 😊
brilliant again our family ❤ur recipes so simple so tasty thank you from Yorkshire England 🇬🇧 ❤
So inspiring to hear that! Thank you too❤️ Sending greetings to you and your family to Yorkshire England😄😘
Oh yeah, there's nothing better and tastier than "MEAT AND TATERS."
Plus being easy to cook up anytime at a moments notice.
Just don't forget to add the Garlic and Onions, & Salt & Pepper, that's essential.
That Is Heavenly !!!!!!
Oh I forgot, if you don't have any Lard, pick some up at the Market, or Save your Bacon Drippings in a container, and use that for starters to cook the meat. It gives the dish a Wonderful flavor !!!!!