Homemade Hamburger Gravy Recipe | Hamburger and Gravy | Comfort Food | Beef Gravy Recipe | How to
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- Опубликовано: 10 май 2024
- Craving comfort food? Learn how to whip up the ultimate indulgence with this sizzling tutorial on crafting the perfect homemade Hamburger Gravy! Dive into savory goodness with every bite as I unveil the secret to this classic diner delight. Get ready to elevate your culinary game and satisfy those taste buds with our easy-to-follow non-bland recipe - because sometimes, happiness is as simple as a juicy burger smothered in rich, flavorful gravy! Don't just drool over it on the menu, make it yourself and savor every mouthwatering moment!
👉📖The Sauce and Gravy Channel cookbook “Sauces Made Simply” will be out in July. I will add a link once it has been published. Thanks in advance for your support!
Hamburger Gravy Ingredients:
A notch of butter
A dash of oil
1 lb or 500g ground beef
1/2 cup or 63g onions chopped
3 tbsp or 24g flour
1 tsp beef bouillon
1 cup or 250ml milk
1 cup or 250ml heavy cream
1 tbsp or 15ml Worcestershire Sauce
1 tsp soy sauce
Salt and pepper to taste
Serves 4 to 6
Chapters
0:28 How to cook the ground beef
4:44 Adding the milk
5:48 Creating flavor
7:20 Finished hamburger gravy recipe
😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) - amzn.to/35u7NSn
- Calphalon Tri-Ply Stainless Steel 3-Quart Saute Pan - amzn.to/3MfuNW1
- Dexter Metal Spatula - amzn.to/3IWKiAd
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Sauce and gravy channel?…. My life is now complete, lol. It’s all about the sauce and gravy
Gravy should have it's own food group .
I agree!
I think it was 1997, the diner we went to had this for a special. I ate this every morning for 2 months. Put this over 2 slices of thick cut homemade bread for $1.50 and who could resist.
C'mon Sarg, put that SOS on some toast!
Biscuits...
HOOAH and Rock Steady. I eaten several metric tons of it. 😊😊😊
My mom was not allowed to make SOS 🤣
Yes, but all we have is this big pile of fried potatoes. It was my Dad's favorite when I lived at home.
Yes he does!
My Military father used to make this over toast for me & my sister back in the Stone Age… pure comfort food😊
With mashed potatoes and green beans. Love it!
Yes omg
❤❤❤❤❤❤!!!😊
And garlic bread
Best served over hot biscuits.
I agree with what you said, 'Grocery prices are going through the roof these days, so you can't beat an inexpensive meal like this.'
Been making this for years… SOS is what we call it. Tasty
That is what we called dried beef and gravy over toast.
My mom made it often when I was a kid, I still love it today.
I ate this for breakfast over toast at the mess hall when I was in the army, with an over easy egg on top
This was a family staple...my parents had 11 kids ..then my dad broke his back ..so not much money for food .so gravy over potatoes or rice with corn or green beans..or carrots .or a mix of all three
I often use cream of mushroom soup and lately I have been making my own cream of mushroom soup!
My mom used to make this and simply put it over two white untoasted slices of Wonder bread when I was growing up… whenever she asked me what I wanted for dinner, as a five year old, this was always in the top five.! Heavenly simplicity.
I'm so glad I found this. My mom used to make it with rice. When she passed my older now she passed tossed all of Mom's recipes. I'm still missing a few. But this was one of her favorites
Sorry to hear that. So many family favorites are lost that way.
omg!!!! how cud ur sis do that!!!!! those r priceless!!!!! 😢
Breakfast of the US ARMY 🇺🇸
Not any more since we are all charged by the flush these days
USAF too.
SOS...Army mess hall. Loved that stuff!
Comfort food all the way, my mom used to make this and served it on noodles.
I am a 74 year old retired Talent Management Consultant and Author who has recently discovered how much I love to cook. I am especially fond of dishes made with gravies and/or sauce.
So, when your cooking channel popped up this morning showcasing Hamburger Gravy, I absolutely loved it.
I was quite impressed with the way you explained everything in a step-by-step, easy to understand manner!
Wow! Thank you so much 😊
My Dad used to make this for us. It was so good. He called it SOS. I think the ‘real’ SOS may be made with chipped beef but hamburger is better. He always added a little garlic, he was Italian and a WWII vet. We ate it on toast.
This was a staple Mom made for us growing up. Usually on mashed potatoes, (boiled potatoes mashed on your plate with your fork) or bread.
I never had it growing up.My Dad was an older Dad and Mom wouldn't have liked the SOS term.At least we had the frozen boxes of Stouffers in the freezer which I do have.I was in heaven when I was able to eat chippbeef each Sunday morning in my college Cafeteria.
Just like it was in the Army, SOS. 😋😋😋👍👍👍
I like chopped bell pepper in mine too. Yummy !
We've been making this for years, only no dairy, just broth and a bit of Gravy Master. We serve over mashed potatoes. It's like a lazy shepherds pie.
Here in the south We call that SOS Sht on a Shingle. So yummy
You sound like the Bob Ross of cooking! 🎨 👨🍳
Lol love Bob Ross to bad he is gone
I was waiting to hear, there’s only happy mistakes.
Ground beef gravy 👋
I am actually very grateful for your channel. A great friend to all Sauciers indeed.
Thank you so much 😊
I had this back in the 60's over boiled potatoes. I loved it.
Damn you went all that time without?
I like to use sausage, great over biscuits for breakfast
I like it on cornbread stuffing. It’s the bomb
My grandma made hamburger gravy. Loved it. And my mom made it also. I’ve tried it but I wasn’t very good at it. I’m not much of a cook. But I love hamburger gravy. We always served it over toast.
love that there is no judgement or pooh poohing of other techniques, very nice
You are the Bob Ross of gravy!😊
Looks delicious 😋. My dad would make this when I was little girl. 🤎
I could eat that for every meal for a month. Nothing better to me.
My favorite winter comfort meal!
My mom would make this for her and my dad. Us children didn’t have to eat it. She told us she would make this when they were first married, 1947, for about a year because it was so cheap. They had it for lunch and dinner over mashed potatoes. None of us children ever developed a taste for it. She called it scritch scratch gravy
We had this in our high school cafeteria for lunch, it was always a favorite.
My darling husband loved it when I made this for him. He loved it over mashed potatoes. Thank you for a great video. 👍🏻
I love sos.....
I used to have this when I was a kid! SOS :D I might have to make it tonight!!
I use to fix this all the time and eat on toast. If you can find the thick Texas toast it is great. I never put onions in it. Also I can’t say it not as good as sausage gravy I like both. My husband was a marine he introduced me to this. I never added soy to my recipe I would have to taste first. Looks wonderful.
I loved it in the USMC🎉🎉🎉❤
This looks so darn good - I'd brush my teeth with it👍
Heck Yeah!! That's what I'm talking about👍 I love it👌
Mmm mmm good !
Yessir 👍🏻
We were brought up on hamburger and gravy with mash potatoes.my kids loved it.
reminds me of creamed chip beef on toast
I appreciate that you mixed the flour with the beef instead of making a separate roux. It makes a difference.
What a surprise for me, forgot about hamburger gravy mom would make it and we would have refried beans with homemade tortillas "Delicious" and economical thank you for bringing it back , so many memories brought tears to my eyes happy tears I might add.
One of my favorite comfort foods. Started making this in the Navy for me and my shipmates w/ leftovers for our midrats, late night snack.
When I was in the Navy ret. Loved the red SOS to. It was a great breakfast...
My grandma made this and always put a ton of black pepper in it. I think it was her signature dish.
Yes I do the same plus garlic powder more onions and brown the flour in another pan before adding it.
Me too I had this in the 60s going to middle school and this is what they serve for lunch over mashed potatoes thanks for showing this this is been a great memory throwback 😊
Looks good. I add another level of flavor by dicing up 4-5 mushrooms when finishing up the burger. I even like this over biscuits, toast, but especially potatoes with a couple of eggs over the top. If you want to add some color, add a couple of diced green onions and some colored peppers. Thanks.
Delicious 👌
I make it sometimes. I love it. My Mom would make hamburger gravy as a meal and we would put it over bread. Nothing else just the gravy for the meal.
YUM! Ate quite a bit of this poured over biscuits as a kid. Think I'll have to whup some up❤
Chef, made this for dinner this evening! Oh Man!!!!!
Grass fed beef, tossed in a finely chopped carrot and celery, corse chopped sweet Vidalia onion. What's it sauce, soy sauce, beef soup base w/water, heavy cream. Served over Garlic Sourdough toast.... oh man!❤❤❤❤❤
Thanks for the recipe chef!
Awesome 👍 sounds super delicious 😋
@@thesauceandgravychannelover eggs
Your passion is real🤤
Thank you for making these videos. I enjoy watching them and learning how to make meals better.
I'm happy they help. Thanks for watching 👍
At this point, my mom would have added a can of drained nixed veggies! Goulash according to her over anything! Filling and satisfying!!!
Very nice. Thank you.
This is an old family recipe still make this to this day!! Mashed w fried gr beens bacon n onions !!! On my good memories
Had this when I served in Uncle Sam's canoe club! USN. I was a tin can sailor and we had this at sea at mid rats (midnight rations). Gods but I used to love this! I still make it at home.
People in Kentucky call it "Washyasister sauce.. Apt for Kentucky
We call it whats-this-here-sauce
Thank you for sharing the less fatty beef. I learned something new!❤
I grew up on hamberger gravy on toast or biscuits or mashed potatoes! Sometimes mom switched up the meat....ham, shredded beef, cubed chicken.
You make things so similar to what I do. I make this all the time. Exact same steps. You are right, I never thought of putting soy sauce in. I will try that next time.
over toast!!!
Biscuits
Simple version and my favorite. 2lbs ground beef browned and drained. 2 cans cream of mushroom soup, 1 16ounce container of sour cream. Serve over toast. Super easy, cheap and delicious
The ‘lifers’ always added lots of hot sauce!
Adding chili flakes works too....
OMG I just saw a piece of my childhood come to life !!! My mother made this when I was growing up and sometimes she would use sausage !!! I
Like both !!! Thank you for sharing and caring 👍🏿👏🏿🙌🏼🍭🙏🏻🎈⭕️❣️❤️
You are so welcome! I'm happy it brought back some good memories 😊
I was raised on this! Mom used to add a dash of soy sauce to give the gravy a better colour. My dad didn't like onions so she used onion powder...(sneakily)! Also we just used water...milk was for drinking! Lol!
The first time I had this was when I was a cadet at Marine Military Academy, which is also where I learned it's nickname which, abbreviated, is "SoS." I understood the second-S because a slice of bread can visually represent a roofing shingle, but the dish NEVER deserved its first-S because it was delicious! I even made it after I graduated and came home to go to college, and then later when I was a sole-custody single parent needing to feed a hungry kid. And now it's going on the menu for next week. Thanks for reminding me!
I was just going to say this, my dad was Air Force and taught my mom had to make it, it was a pretty well liked staple in our home growing up and Air Force bases... my love now also...
@@holleygrise4667 I know, right? It's not just a nostalgia thing; it really does taste delicious when prepared correctly.
People love sausage gravy. Well, take that sausage gravy recipe, substitute ground beef for the sausage, adjust the spices, and make it thicker, and you have what I understand they sometimes call "chipped beef" but we'll (unfortunately) always know as "SoS."
US Army: same here.
@@charlesmangum2100 My memory is giving me fits. Was "Chipped Beef" something entirely different, or was it just another name for SoS?
@@adamchurvis1 I am confused on that issue also myself. Maybe it just does not matter.
Looks delicious!
Going to make this and pour it over biscuits 👍
When I make this I use Better Than Bullion both beef and vegetable. Mostly I use the beef, but I've found that a small amount of the vegetable adds a depth to it that is really yummy.
No idea how many times my family had this for lunch and supper, we grew up on a cotton farm and always ran out of money just before harvest.
I'd rather throw the meat into a hot pan,, because that will sear it and add to the flavor!
I don’t use soy sauce, but I always use nutmeg and sometimes add chopped peppers and some mushrooms. Love this stuff! I put it over hash browns, toast and over easy eggs
I also add minced garlic
Thank you for giving Metric (grams/mls) as well as Imperial (ounces) measurements in your videos.
After all there are only a few countries in the world that still use imperial!
Awesome video, thank you. 😊
My Father was in the Marine corps. I grew up on this. Dad made it best. It was the first dish I learned to make myself. Thanks Dad.
Having it for dinner tonight!
Enjoy 👍
Wow, basic training at Fort Jackson 1962. Always looked forward to having this for breakfast after having hamburgers the night before. Yup, it was left over , greasy as $hit , but was hot at 5 AM before training. Um-um
Looks great 👍
Yum!
Even one of the T-Ration breakfast items was creamed ground beef when I served in the army of the 80s. I never had the SOS made with chipped dried beef it was always creamed ground beef gravy in the various DFACs that I ate at.
Hello. My name is MaryAnne and I made this today. It was so delicious! I’ve never been good at making sauces or gravy’s but you explained everything so well in a step by step fashion that I was able to make it. Thank you so much for sharing. I’m subscribed!
That's great! 😊 there's not much better than homemade comfort food 👍 I'm happy you enjoyed it
Awesome
I use chopped green onion, adds a bit of color to mine. Also, put mushrooms in mine
I use half and half instead of milk and heavy cream or if using milk only I would add more butter. The reason is that the dairy fat is what's providing most of the flavor in this gravy. Another thing I do different is to cook the onions and ground beef at the same time. The beef will be mostly browned about the same time as your onions become translucent. I also add flour at the same time as I begin adding the liquid and I gradually add the liquid rather than adding it all at once since it takes less time to add a little more liquid as opposed to reducing the liquid. All in all a good gravy. As far as the soy and worcestershire sauce that would depend on what I'm having the gravy with.
I will try this 👍🏼
Hope you enjoy
I like mine over omelets or scrambled eggs.
After reading all the comments I will have to try this.
I hope you enjoy it 😊
Needs toast 😁
I make this all the time, sh*t on a shingle! Sticks to your ribs, good old fashioned comfort food!
My mom in the 60s added Worcestershire sauce and garlic salt.
This looks good😊
A cup of peas maybe!
I love peas!
That would work 👌
Would go great over home fries
I’ve never used soy sauce but I usually add crushed red pepper. Dad taught me this, he was Air Force and called it SOS in polite company.