Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy
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- Опубликовано: 10 фев 2023
- Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. 😉😊
📖👨🍳The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link once it has been published. Thanks in advance for your support!
👉Check out the written recipe - brown sauce section - www.thesauceandgravychannel.com/
Mushroom Gravy Ingredients
1:12 4 tbsp or 56g Butter
1:16 1 tbsp or 15ml Olive Oil
1:44 8oz Button Mushrooms Chopped
2:32 2 sprigs of Thyme
3:23 3 tbsp or 24g Flour
4:31 2 cups or 500ml Beef Broth
4:58 1 tsp Soy Sauce
6:09 1/2 tsp Sugar
6:18 1 tsp Dijon Mustard
Makes 1.5 cups or 375ml
😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Check out the written recipe at www.thesauceandgravychannel.com
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I will make this for sure! Query, can this be successfully made without the thyme? Could I use the tenderized beef steaks? I thought I could brown them first and then let them finish cooking in the gravy.
@@louisejohnson6057 yes it will work without the thyme. Let me know how you like it.
@@thesauceandgravychannel I will, thanks for responding! I just discovered your channel about a week ago, and I've been perusing your past videos, and all I can say is Yum. Have you done Welsh Rarebit yet? I used to make it for my mum because she loved it so much.
@@louisejohnson6057 Thanks so much for watching. I haven't posted a Welsh rabbit recipe. I'll have to add it to my to do list👌
@@thesauceandgravychannel ehjloq
The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉
I only found this channel recently. So many good recipes
where have i been . i can't wait to pound thru theses!!!
You’re a very good presenter.
Thanks for creating clear, concise RUclips content without fluff, excessive ego or distracting music.
I’m a new subscriber.
Fluff, 😆 🤣 made me laugh.
That picture of the red panda was brilliant…..❤️💫❤️
This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl!
Served this with a prime rib roast for our Christmas gathering and it was the star of the show!
I didn't know I needed a gravy channel, but I do. Nice video.
LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.
Yes ! I tried vinegar but it's too strong
@@GrikWorldNomad Try unseasoned rice vinegar. So mild you can use it as a salad dressing all by itself, full strength, no need to dilute with oil.
I knew this would be a higher level mushroom sauce when you added Dijon mustard and Soy sauce. Such a rich, decadent sauce with your two savory additions!
if you're talking gravy, you're talking my language. my boyfriend always jokes that gravy runs through my veins
I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!
Awesome 👍 I'm happy you enjoyed them. Thanks so much for trying them out and watching the channel 😊 keep whiskin'👍
I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.
Same with the wine.
You should start a cooking channel.
Mmm. Sauce.
What can be used to substitute the flour?
@mrlafayette1964 You mean something gluten-free? Something called maize flour in Europe (corn starch)
A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙
You read my mind. Loco Moco is one of my favorites. I have a post coming out today on how I like to make it. I hope you check it out 🤙 Thanks for watching 😊
Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.
I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.
Ditto…I worked strawberry picking one summer hol…definitely wash ALL my fruit & veg!
I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.
Awesome 👌 👍
Love your videos, your style, and your warm and soothing voice. Oh, and your sauces and gravies look so yummy! 😋. I have subscribed👍
Yes, no such thing as gravy without wine. Really nice job, I love the mustard/sugar trick too
I knew someone would remember the onions!!!!!
.I love your mushroom gravey and you explain it so well.
I swear that looks like a sprig of rosemary. It's good that you wash your mushrooms because I believe they're grown and fertilizer which is cow poop. Yes you never know how many people have been touching them before they got to you. The gravy looks amazing I think I will do it this week thank you.❤
I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.
Roasted buckwheat is perfect for this sauce.
I've found gravy and sauce heaven! I think I may change to a liquid diet haha
Bro, something about gravy from scratch, roux and all, 😋😋😋😋😋
Fantastic recipe. I would only suggest 1 small modification courtesy of chef Jon Kung, but it’s life changing. Get that pan ripping hot, no fats. Add mushrooms and let sear. Turn down heat, let mushrooms caramelize and darken. THEN add butter. Makes anything with mushrooms much more flavorful and reduces the amount of butter you need to make the roux, which means smaller waistline. Raw mushrooms soak up fat but cooked ones don’t.
It’s tiny life hacks like this that make all the difference in being healthy, I’ve found. Try this with almost any vegetable.
I also keep olive oil in a mister that I pump nitrogen gas into as the propellant. Is it commercially viable? Heck no, but it’s also how I pump my beer. Does it keep my calories down while maintaining full flavor without the toxic crap they put in “cooking spray?” Yes!
Mushrooms are grown in cow manure. Source of E Coli. I always buy whole mushrooms and wash and slice them. I mean if they were portobellos I'd probably be very careful how i did it but that's not what I'm talking about. Anyway I was "taught" to make a mushroom gravy for cube steaks by a friend who passed in 04. Lightly floured the steaks. Marked them in a cast iron skillet with probably an inch of corn oil. Covered them with Gold label mushroom soup. Had to be gold label! And baked them in the oven about an hour. I haven't made them that way in probably 20 years. Surprisingly my friend died of a coronary. I slice my mushrooms in pure virgin olive oil until they have turned colors. I mark my steaks in the same pan. I mix some beef base with seasoning and red wine and add corn starch and then bring to a boil. I don't want it very thick. I put my steaks in an electric skillet (haven't had an oven for a year and a half) with just a little more olive oil. I pour the thin gravy over the top. Add the mushrooms. Put the lid on and cook it at about 200-225 deg for just over an hour. The gravy will thicken and you might have to add more moisture at some point.
E Coli yes but, if you use Campbell's brand soup, you're using flavor enhancers that include HEK. Human Embryonic Kidneys.
Looks delicious and comforting
I watched this video to put that sauce on French fries! Thank you.
The secret ingredients are nice. A small amount of brandy, bourbon, scotch, or rum is good too.
This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.
Sounds great! I'm happy you liked it 😊👍
I love cooking. It's a mixture of art, curiosity and fun all rolled together.
truth: cooking is servant's work. (we could have a long discussion on this but it is 100% servants work, just top level servant's work.)
i do love cooking for my family it fills my heart with joy to know i'm providing for them. but i have NO, ZERO, NEVER want to cook for people who are not my friends or family.
I must say, Chef, you seem remarkably slim for a saucy guy! Thanks a lot for the recipe. Will try it, defo... 😋
So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.
Oh my goodness! I love gravy, i have to make twice as much because i spoon it up and into me belly like a gravy nut haha
This channel is a hidden gem of RUclips
I made this last night with steak and it was DELISH!!! Thank you for sharing. Next time I'll try it with a meatloaf. Yummmm.
Im trying this tonight with rice and an tornado omelette,wish me luck.. it looks so yummy😊
I added a finely diced onion instead of sugar, amazing gravy. thank you
I really like this guy and his channel. So few people cook old style any longer, meaning from scratch. And few make or know how to make good sauces and gravies. I cook quite well. Still it's always nice to find new recipes and get tips on how to make gravies or anything else. That looks fantastic. I'll be making this on Thanksgiving!
I love mushrooms. This gravy looks good
After trying your gravy recipe I still think that gravy is a beverage. It even works well with beef, moose, and bison. Many thanks.
This made some of the best gravy and taught me what i was doing wrong before! ❤ yay
Trying this today…look healthy and stands out of all recipes I have watched
wow i cannot make gravy for the life of me but i made this right along with you and wow its delicious!Thanks so much
I made the gravy tonight to serve over marinated, grilled pork tenderloin and mashed potatoes. It's really good. Thanks!
Sounds great! Glad you enjoyed it 👍
I find a good mesh sieve is good for rinsing shrooms. The mesh is abrasive which scrubs the shroom and a spray of water removes the loose dirt.
I am a sauce person, experiment always, very happy to have found this channel 👍
I made it! excellent but made it with chicken stock rather than beef and was perfect. I have made chicken mushroom gravy a zillion times and this was one of the best 👍
ognions, garlic and I am with you !
I just made this 10 minutes ago. Crazy delicious.
Quite the delicious recipe. Made this last night and my family raved. I can think of so many ways of using this gravy. TY!!!
Yum - looks good. I'm making Salisbury Steak tomorrow and the mushroom gravy
Since I've "discovered" you, I am bingeing on all your videos. This sauce looks amazing! Cannot wait to try it.
Hope you enjoy
Thanks, that was nice.
Very pleasant personality, good camera angles, sauces of different kinds, love it.
Thanks for the recipe!
Happy to have found your channel. I good sauce or gravy elevates a simple meal! And, yes, I do wash my mushrooms.
Oh my gosh...ya won me over, I subscribed!
good gravy, that's a good gravy lol
im gonna try this tonight, already have all the ingredients
Looks delicious! I will try this!😘❤🙏🏻✨
I would use a cast iron skillet for heat retention
and add some very finely diced bell peppers (some raw) at the end
just a faint Dash
Nice and simple. Just what I needed.
A little bourbon deglaze is a nice touch.
Wow that looks so good! Subscribed.
i made this last night and it was AMAZING. This recipe is A+++ and definitely has my stamp of approval :)
That looks so delicious!!
Yummmmmy
Just found your channel......Looking forward to your recipes
I hit subscribe before the first frame of film rolled. #NoRegrets
Delicious 🤤 ❤
Fantastic. Looking forward to making this.
Excellent ! Danke
Great thank you
Golden teachers has been my go-to mushroom for months, it has helped in my recovery journey
They are very rare to find in Tennessee where can I get them?
Sauce and gravy channel ? Sign me up !
New sub here! Absolutely awesome! Thanks for sharing. 😊
Awesome👍 I'm happy you enjoyed it. Welcome to the channel
+ for fuzzy red panda!
Looks delicious
Yes, red pandas are delicious!
Thank you!
Just made this, thank you. Absolutely amazing
Yum 😋
Love it. Need to give this a go 👌
That looks so good 👍😊
Nice! I find Dijon mustard is essential for gravies, it emulsifies everything and brings complexity. Good work!👍
You could use butter instead
Thanks for sharing, looks yummy.
Thank s it looks yummy
I like the process, I find the beef bullion already is salty, as is the soy.
I would like to add some red wine, Worcestershire and a gherkin pickle, to replace the sugar. I guess I have fun trying to layer flavors a lot.
New subscriber will see more.
N.B. I make my rue
ahead of time. Try chantrells soaked in brandy.
This mushroom sauce is perfect for serving meats. It can be made with chicken broth to accompany poultry and with vegetable broth and without butter for vegan recipes. Thank you.
Final note: You can replace the flour with potato starch, corn, etc. for celiac people.
Love it, love it!
Thank you 🌼
Awesome 👍 Thanks for watching 😊
Delightful indeed. 😬🤘👍
I have a recipe that is very similar that I was taught by my aunt years ago. It's a family favorite with a lot of different meals. So good.
When you said gravy channel I subscribed
I just came across your channel recently and made this mushroom gravy for dinner tonight. I served it over egg noodles and a smoked eye round that then went sous vide for about 18 hours. With some roasted carrots on the side. Everyone was licking their plates!
Thank you for the delicious dinner!
This is amazing
Thank you SO much for this lesson…
I was never taught any of this stuff, but it’s so necessary towards living a flavorful life..!
Yum! Love your technique. This has stroganoff written all over it. Add some sherry, lemon juice.
Only an American can make a show like this !!
Just my opinion, but I’m pretty sure that gravy could make virtually anything taste good.
Like my dad used to say, “I could put that on a flip flop and it’d be great.” 😄
Dad was a mushroom guy. He made his son a mushroom guy. 👍🏼
Thank you! I broiled some cheap strip steak looking “grill or broil” steaks from my local grocery store and smothered them in this gravy.
Paired with 1800 reposado tequila
Well done
Thanks!
I like adding some wine to my gravy
Wow, looks delicious! I’m estimating that I’ve put on six and 1/2 pounds just watching. I’d eat that gravy on anything. I’d eat it on a plate with nothing else. Thanks oh Gravy Master! I’ll be back.
Thanks!
Thank you so much 😊 ❤️
Mmmmmmmm
I made this recipe a while back ! Very delicious! 😊