Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak
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- Опубликовано: 3 июн 2024
- Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
👉📖The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link for you to purchase it once it has been published. Thanks in advance for all of your support!
👉Check out the written recipe - brown sauce section at www.thesauceandgravychannel.com/
0:24 Hamburger Steak Ingredients:
0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link - amzn.to/3OlPOQn
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil
3:08 Load Salisbury Steak Gravy Ingredients:
3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link - amzn.to/3AtHhEZ
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste
😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Garlic Mincer & Crusher - amzn.to/3tvCHlh
- Swanson Beef Broth -- amzn.to/3AtHhEZ
- Lipton French Onion Soup Mix - amzn.to/3OlPOQn
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- Pyrex Prepware 6-Piece Mixing Bowl Set - amzn.to/3vJY310
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- Wooden Measuring Spoon Set - amzn.to/3KdQRyj
- Wood Spoon Rest- amzn.to/3CkhG1e
- Silicone Spatula - amzn.to/3KiEmRZ
- Duxtop Portable Induction Cooktop (cooktop) - amzn.to/35u7NSn
- Duxtop Saute Pan - amzn.to/3sGZpbi
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
- Wusthof Classic Paring Knife, 3.5-Inch - amzn.to/3vCWzFT
- Wooden Tray - amzn.to/3hDHzzu
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- Flat Whisk - amzn.to/3Cg66Em
- Dexter Metal Spatula - amzn.to/3IWKiAd
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Check out the written recipe at www.thesauceandgravychannel.com
Thank you for watching this take on an American classic comfort food - The original recipe was created in 1888 by James Henry Salisbury an American physician 👍 If you like sauces smash the like button and subscribe to learn more sauce making tips 😊 Please note that at 5:27 when making the roux I use 3 tbsp butter or 42g (not 24g butter)
Just found your channel searching for that white sauce and now looking at everything. Is there any way to make Salisbury steak without the soup mix? Is there a natural substitute? Thank you!
@@dawnjohnson8739 You may want to try a brand called simply organic they have a french on dip mix that may be a good substitute. But you can leave it out of th he recipe if you want to.
@@thesauceandgravychannel Thank you! I appreciate you taking the time to respond!
Thanks for the detailed info underneath the video. Been looking for a saute pan like that for months. Ordered one before I even finished the video! Thanks!
@@rossjones8005 Awesome! I really like mine. It works well. I hope you enjoy it. Thanks for watching 👍
Did you know that during the Civil war, more soldiers died of dysentery than battle. Army surgeon, James Salisbury, ordered that the troops be fed a diet of fresh beef and onions. It worked, and this is where Salisbury steak originated.
Awesome
Cool story. Learn something new every day.
OR was it Salisbury England!? 😉😎🏴🇬🇧
@@EscapeTheMatrix...... en.wikipedia.org/wiki/James_H._Salisbury
@@Automedon2 I was only joking, It's a burger, not something eaten in England til at earliest the 1950s/60s id imagine..
Made this last night. My family loved it. It’s a keeper. I didn’t change a thing. I served it over mashed potatoes. Thank you!
Awesome! Over mashed potatoes sound scrumptious👌 I'm happy you all enjoyed it👍 Thanks for trying it out
I love how calm you are during the cooking, this video is informative and easy to watch with out all the unnecessary frills
Glad you enjoyed it! Thanks for watching 😊👍
You should try caramelizing the onion by itself and only adding mushrooms once they’re nice and brown. A little bit of salt will also help suck the moisture out of the mushrooms. This looks delicious.
Uhh... Get your own channel... Cannot stand know it all's!
@@lukestuningshop8467 lighten up Francis, it’s a common technique.
Oh my gosh, I lived without this channel for too long. It's like coming home to a place I had dreamed of!
Welcome home my friend 😊 More sauces and gravies to come. Thanks for watching 👍
Same here!
I have spent 20 years working in foodservice, and this was the best Salisbury steak I have ever tasted. This is an excellent recipe. My wife loved it, and my kids put some shredded cheddar on it, and kinda picked out the mushrooms. Regardless, they loved it. Next time I shall prepare them as a duxelle and sneak it past the the little ones. love the red wine addition, though I prefer a pinot noir, personally. There is but one criticism I must lodge, and I truly hope it will be accepted gracefully as it is intended to be constructive.
At 3:15 you say to add two tablespoons of butter, or 28 grams. Then, at 5:30, you say to add three tablespoons of butter, or 24 grams. Something doesn't add up with that. 3 tablespoons is 43 grams, and two is 28. If you add too little butter to the roux it can denature and become clumpy. There is still fat in the pan from earlier, so no issues. But trying this with a Coney roast in beaujolais sauce, or when baking patisserie, you have to get the measurements just right. Again, just attempting to be helpfully critical of a fellow foodie and chef.
Be safe and have fun everyone.
I thank you for the recipe. I intend to enjoy it for years, and play with the profiles a little bit.
I took this as a challenge because I always associated Salisbury steak with TV dinners and school lunches. This exceeded expectations and I'll definitely make it again.
That's awesome! I'm happy you tried it out and liked it. Thanks for watching 😊👍
Haha. Me too. My son was like whoa! This is so much better than the cafeteria version! 😍
TV dinners are heavily improvised to accommodate the working or poor class. Real Salisbury is good.
Finally, a recipe that doesn't use can soup to make the gravy! There is dry soup mix in the steak recipe but I can substitute my own seasonings. Soups are full of sodium and I have high blood pressure so any way I can find a good recipe with no can soup I am happy.
Thanks for watching! If you try it out let me know how it turns out 👍
If you don’t mind it, msg can be a great substitute for salt. It m magnifies any salt you as or replaces it entirely with very little. I’ve been a cook for 5-6 years and some of my family has high blood pressure. Hope this helps.
One can buy dried minced onion quite easily.
Never mind sodium. Watch the monosodium glutamate.
@@stephengallagher2209 there’s nothing wrong with MSG
Doubled the recipe, was excellent, a keeper. Cooked onions a bit first, added more than double for the mushrooms and red wine, so did not exactly double the broth, made roux in a separate pan then added. Lots of butter!
Glad you enjoyed it😊👍
Thank you! And for the gram measure too!
Have you tried using the garlic skin for flavoring the sauce? Give them a try, just throw 4-6 unpeeled garlic cloves and remember to remove them at the end. You can even take the time to squeeze the garlic out of the skin once its fully cooked and you can bring it back into the sauce or just spread it over a slice of bread :)
Sounds delicious 👌I'll try that out. Thanks for watching 👍
When I was a kid, my mom always added onion soup mix to our hamburger. I thought we were the only ones that did that!😂 I am 67 years old now.😅
This is called rissoles and gravy in Australia.
The rissoles (hamburger pattie) were a regular in our household. Vegetables were mixed in with the mince so fussy kids wouldn't know
This was GREAT! Everyone at the table was really happy. Didnt change a thing, except left out adding salt. Its well balanced already!
That's awesome! I'm happy you all enjoyed it 😊 Thanks for giving it a shot 👍
Now I'm going to bed hungry😂 looks so yummy 🤤🤤🤤🤤🤤
Ah, Frikadellen mit Jägersoße! Add also finely ground breadcrumbs, mustard, oregano and garlic to the meat. And for professionals: Additional a few sliced anchovies and capers. And alittle bit of smoked bell pepper, only a bit.
My Whisk is a Fish Lifter from Mom; over 70 yrs old and still going strong. It was made just after WW2. Pot steel handle replaced original.
Criminally underrated channel! This video was so calm, informative, and mouth watering. The host was even considerate enough to include metric measurements.
If I could upvote this twice I would.
Wow! Thank you so much 😊👍I really appreciate your kind comment. Thanks again and more sauces and gravies to come.
Once again, a recipe that shines! Who would've thought salisbury steak could taste so heavenly?
Thanks for including both imperial an metric measurements, saves a lot of work 😄💕
It's after midnight and I'm watching this. Now I'm Hungry 😳
My grandmother used to make this recipe and it was so delicious and one of my favorite meals she would make for us. She would always cook extra just for me because she knew I loved it so much. I miss that beautiful and special lady so so much and not just because of her cooking but because she was one of the most loving and kind person that I ever had the pleasure to meet in my life. I still have many of her original receipts in a cook book that I had made by a professional illustrator, I gave one to all my family and friends and they all said no body did it better then she did because she did cut corners or substitute anything because it had to be the best of the best with all top quality of ingredients. She took pride in what she did and it showed. O'how I miss her...💯
I hope you make her recipe to keep her legacy alive.
Best Salisbury steak I have ever had! We skipped the red wine, it didn’t need it. Our new fav! So good.
That's awesome 😊Glad you all liked it. Thanks for trying it out 👍
I love the wine but if everyone is happy... awesome
You could also use a little beef broth and a little splash of red wine or sherry vinegar in lieu of the wine.
@@TheIkaika777 ooh, sherry vinegar, might have to try!
Worcestershire is one of those words that defy pronunciation norms which is why non-Brits always have trouble. If it was spelt like it sounds, it would be "wuss-tur-sure."
Wuss (rhymes with "puss")
Tur (rhymes with "fur")
Sure (just like it is)
This looks very tasty and will try.
I didn’t have shrooms. I omitted the ketchup and reduced the Worc sauce for our own flavors and carmelized the onions in the gravy. Super delicious. This is the first time I’ve seasoned the meat and added crumbs. I like it.
My momma used to make these and I loved them, she didn't put mustard or french onion soup, she would put swiss cheese on them then put hamburger buns on them then and drench them in the mushroom gravy. So tasty.
Sounds delicious 👍😋
Pro tipp how to know if your oil is hot enough:
Take a wooden spoon and stick it into the oil. The water in the spoon will evaporate and the oil around the spoon is throwing bubbles if it's hot enough. Don't sprinkle drops of water in the oil like you can see it in other videos.
And for people that don't own a garlic press, just use a fine cheese grater. Cut the stem off and leave the skin on the garlic. The hard skin will function as finger protection and yoo can grate the garlic down until the end without cutting your fingers.
Great tips👍 thanks for sharing them with the channel community 😊👍
Just made this delicious Salisbury Steak for my family. What a hit! A keeper. Thanks for sharing.
Glad you all enjoyed it!
YOU ARE THE PERFECT TEACHER. YOUR VOICE IS NICE AND YOU GIVE MEASUREMENTS IN USA AND GRAMS. THANK YOU!!
Thanks you so much for watching 👍😊
I made this last night! It was incredibly good. The French onion soup mix made all the difference. Tender, juicy, perfect. I used leftover frozen turkey stock from Thanksgiving, so my gravy was a lighter brown color, but it was still good! I served it with rice and green beans and sans mushrooms, which I don't like.
Fantastic! I'm happy you enjoyed it 😊👍
This seems like it'd make an interesting burger too. Might be good with a nice slice of Swiss on a brioche bun.
Gravy should be a food group. 100% subscribing. ❤😂
"Aunt Meg's gravy is famous. It's practically a food group." -Dusty, Twister, 1996
@@wewd love that scene. It always makes me SO hungry lol.
Made this & it's an absolute delight! There was enough gravy to ladle over homemade mash taters! Yummy!!😁👍
If you're really concerned about melting the fat in the ground beef, you can use a silicone/bbq glove to mix the meat. No heat from your hand. Not that it matters. The meat will be simmering in the gravy for awhile anyway so there won't be a discernable difference. One other tip is to not add the red wine after the mushrooms, butter, etc, but to deglaze the pan with it.
I made this for my husband last night...he ate so much he went to bed extra early!! Lol lol😅😅😅 Ty for the recipe!❤
That is awesome!
was fed many salisbury steak tv dinners when a kid. ugh. this one looks much much better.
that was the only tv dinner I would eat!
wait sauce and gravy has a channel?? subbed
This recipe turned out killer. I guess at outside of phenomenal taste, texture comes into play...over the top. Thank You!
Im gonna make this with grated onion and the Lipton onion soup and put it over York shire pudding!
20 seconds in: there's a sauce and gravy channel?? Subbed
Someone just sent me this video. My wife has been making Salisbury steak patties like this for quite a while and they are awesome. They taste even better if you use beefy onion soup mix instead of regular
Great tip! Thanks for watching 👍
Or just add some beef bullion powder to the mix, but you won't also have to add extra salt to the gravy. Or some mushroom powder.
I put in some horseradish and roasted garlic paste also. Seems any additions are great!
I love it! I was planning on roasting some garlic this week. I may have to give the raosted garlic and horseradish a shot 👌👍Thanks for sharing these great additions
I love horseradish with beef. This sounds good!
Great recipe. I appreciate anyone who has a proper roux whisk. The only thing I add is beef bouillon grated into the meat.
This is fantastic, thank you!
This looks outstanding and you spent the time to explain it so well thank you.
I made this today for our Easter Sunday lunch, and it tasted great. Recipe for keeps, now I can make it anytime for my family. Thanks for sharing.
I'm glad you enjoyed it 😊👍Thanks for trying it out and watching
Oh my God this made me so hungry
I love putting mine over southern corn bread.
A new go to recipe! for me and my quests. Absolutely delicious. Easy to follow, no extra talk!
This looks amazing and I will definitely be saving this recipe and making it sometime soon. Thank you for sharing your gift of cooking.
All I had to see was mushroom gravy, and it was an instant subscribe.
Really good tips. Thanks!
One of my favorite meals! Ty for the awesome recipe! To note: you did not sautee the burger patties, you seared them to close the meat pores and keep the juices in.
Made this last night and it was delicious ! The only change I made was panko with a little milk to soften them. I didn't have the soup mix so I used onion and garlic powder. Cheers !
Great tip for those that don't have the onion soup mix👌 I'm happy you tried it out and liked it 👍
I've just had a big breakfast and am "full as a goog". Watching this has me salivating.
I am so glad you showed this recipe,..I only have it a local restaurant,..now... I will make it myself...and save a lot of money and no leaving a tip either...well maybe I'll tip myself out it in a jar for ingredients needed for next time I make this.thank you again for this video & all the hard work (though you do it so easily) .easy to follow,and your voice is so calming...who doesn't need calm..in their lives...thanks.
It's similar to a loco moco, which is popular in Hawaii. Consist of burger patties with gravy, scoop of rice & macaroni salad. There's no mushroom & onions though.
My family has been making these since I was a kid. It's still one of my favorite comfort meals in the winter!! I absolutely love this recipe!!! 💕💕
It really is such a hearty classic. Thanks for watching 😊👍
Looks absolutely to die for! I'm going to make your recipe!
Sounds great 👍 let me know how you like it 😊
@@thesauceandgravychannel I shall definitely let you know; Cheers, Gravy Guru! Just subscribed to your channel... I like your straight forward style of presentation, and of course GRAVY!
definitely gonna try this version, looks and sounds amazing.
Looks great 👍 👌
I followed your recipe and loved it! Thanks for posting this! Much appreciated!
Awesome👍 I'm happy you enjoyed it. Thanks for trying it out!
I made this for dinner tonight. It was delicious!! ☺❤ Thank you so much for sharing your lovely recipe, Johnny! 👨🍳
Great comment on not using your hands to combine the ingredients! I'm a big Nigella Lawson fan, and I was literally thinking about her when I saw you use the spatula.
The best meal I've ever made! Ty! ❤
I made this for my family tonight. We all loved it so much! Excellent, elevated salisbury steak recipe. thank you
Thanks for trying it out. I'm glad you all enjoyed it 👍
Man I’m so mad at you. Now I crave this recipe ALL THE TIME… ITS AMAZING! Sorry for shouting. I’m making this for the third time in two weeks.
It's such a hearty classic it's hard not to not crave it. I also have an instant pot Salisbury steak meatballs recipe that I dive into all the time ruclips.net/video/QIZTDH1o6Ok/видео.html
I'm happy you like the recipe 👍
I am slowly loving this channel! It has it all!
Had my first attempt to make this today, 8/12/23. Didn't turn out quite as expected, but wasn't bad for a first try. I had to buy all the sauces and almost evrything, but I have a ton of it left for future use. I have to refigure how to use my scale too. I was expecting a more beefy flavor with the gravey, but the W sauce taste was quite overpowering to me. Wasn't salty, but I don't know how else to describe the flavor. I have 3 patties for lunches over the week. May have to make some cowboy beans too. All in all, I was pleasantly surprised how this turned out. If I improve, I'll get back to you. Thanx again for the recipe!
Looks delicious. I can't wait to make this.
Hope you enjoy
I made this yesterday. It's phenomenal! Best Salisbury I've ever had. I used 85/15 ground beef and skipped the wine in the gravy. I'll be making this often.
Fantastic!! I'm so glad you enjoyed it. Thanks for giving it a shot👍
@@thesauceandgravychannel So being the tinkerer I am. I made this again today, and put a dollop (less than a tablespoon) of a Boars Head product called Chipotle Gourmaise. It's quite a potent flavor but the smoky chipotle flavor does work well if you want a unique twist on this.
@@cswann8 that's a must try👌Thanks for sharing 👍
This looks delicious. I will definitely try this
You just made my day. Thanks for a great video. Peace
I know how to make gravy and sauces (thanks Mom) and I love this channel. All the fundamentals, easy to follow. Great job.
Awesome! Thanks for watching 😊👍
I have always loved a good Salisbury steak. I even love the frozen ones. Hope to try this recipe some day.
Thanks for watching! If you do try it out let me know what you think👍
I am gonna have to give this a try! Awesome Job!
Re-learning to cook and made this today. Omg it's amazing!
Great video! I am a new subscriber and I really appreciate how you provide different measurement systems.
Thanks for your support and watching!! I do try to make it easy on everyone with the two types of measurements when I can. If I ever forget -let me know and I will be happy to try and give a conversion. If you make any of the sauces let me know how it turns out😊👍
Just made this tonight and it was a big hit. Excellent flavour, thanks!
That's great! I am glad you all enjoyed it!
Great, I'm going to try it.
Love your recipe. Thank you its great.
Can’t wait to try this out. Also, I love sauces and gravies. Perfect channel for me.
I'm happy you found the channel. This is a great heary recipe. Let me know how you like it. Thanks for watching 😊👍
Just finished making this dish about two hours ago and it was a hit out of the park! Thanks Sauce and Gravy!
I'm glad you liked it. Thanks for trying it out 👍
I am making this soon
I enjoy making this dish at home. My wife who is white really loves it. Thank you for your video 😅
I just made this for my family!! Delicious!!
Awesome! I'm glad you all enjoyed it. Thanks for watching 😊👍
Love your channel. Very awesome stuff! I'm a HUGE sauce & gravy guy. I love to make them at home. My style is very similar to yours and enjoy learning new ways to do these recipes.
Awesome! Thank you for watching!
Definitely trying this!
Has anyone ever told you you sound like Ryan Reynolds? It’s like having him narrate which is quite nice to listen to. Well done!! ❤
Wow, thanks!
As a big fan of Salisbury steaks I got to say that recipe looks awesome and I can't wait to try it. Keep up the good work
Awesome! Thank you!
I wish RUclips would let us post pictures in comments. I just made this dish tonight and it was nothing short of amazing! That's two for two of recipes I have used from your excellent channel! Thanks John and happy New Year!
I know. I've been thinking the same thing. Posting pix would be an awesome option. I'm glad you enjoyed this one as well. Happy New Year 👍
Looks good 👍
Excellent. Thank you.
This looks amazing. I've made lots of versions , but I definitely will try yours. It looks like this will be my favorite.👍
Thanks😊 let me know how you like it 👍
Family ❤️d it 😋
Great recipe! I made meatballs instead of patties, but everything else was on hand. Will make it again, it tastes awesome!
That's awesome 👍thanks for watching and trying it out 😊
Best recipe yet!!!
Made this for supper tonight and it was wonderful!!! Easy to make.This will go on to my frequent and special events menu. Thank you so much!!!😋😊😊
My family absolutely loved this recipe!! I will be making it when for my in-laws during our holiday visit! Thank you!!!
That's awesome! I'm happy you all enjoyed it. I am sure your in-laws will love it. Happy Holidays 👍
@@thesauceandgravychannel Update… my father in law and everyone loved this dish! I had no idea but it is one of his favorites! So happy that I chose this dish and so grateful to share it with my fam! ❤️ Thanks again!!!
@@whitl.4062 Wow that's perfect👌 I'm happy it was a success. Have a wonderful holiday season 👍
I've seen a lot of Salisbury steak recipes out there and this channel has the best recipe I have seen👌 The step by step overview is outstanding! Just subscribed I can't wait to see your turkey gravies for Thanksgiving. Keep up the great work👍
Thank you so much! I hope you have a chance to try this recipe out. You mentioned Thanksgiving gravies. Here are a few links to some of my Thanksgiving recipes:
Giblet Gravy - ruclips.net/video/_V7TJpHOojE/видео.html
Old Fashioned Gravy - ruclips.net/video/f3dg3QRzy7I/видео.html
Bacon Turkey Gravy - ruclips.net/video/9d95LjTtPoA/видео.html
Let me know if you try any of these out. Thanks for watching 😊👍
I want to try and make this soon. I’m not a very good cook so it’s a challenge for me. I LOVE gravy’s and onions and mushrooms a lot !!! So I can’t wait to give this a try. I want to put it over some small egg noodles. I’ll check back and tell u how it turned out. 😊
I’m making this tomorrow night with some mashed potatoes and carrots and the wife and I are excited! Thanks for the recipe. Great channel!
Sounds great! Keep me posted on how you like it 👍
The ultimate accolade: we put this recipe into our private recipe book!
@woodyforest2100 That's awesome. I'm happy you all enjoyed it 😊
Fabulous job.