Scalloped Potatoes - Quick and Easy Recipe
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- Опубликовано: 6 окт 2023
- @whatsonmyplate-olgapapag
Scalloped potatoes
Ingredients:
6 large golden potatoes sliced 1/8 of an inch. Or 12 small/medium potatoes. Should be about 3 pounds
2 medium onions sliced
2 garlic cloves chopped
1/4 cup of butter
1/4 cup all purpose flour
2 tbsp Worcestershire sauce
1 bouillon Cube in 1 cup of water
( microwave ad break up the bouillon cube)
2 cups of milk warmed
1/2 cup shredded cheddar
1/4 tsp salt
1/4 tsp pepper
Recipe:
Slice your potatoes 1/8 of an inch and sprinkle them with a 1/4 teaspoon of salt and 1/4 tsp of pepper set aside. Slice your two medium onions and chop your garlic.
In a skillet on medium heat melt your butter. Once the butter is melted add your onions and garlic sprinkle with salt and pepper then saute for 5 till they become soft.
After the 5 minutes add your quarter cup of flour to your onions and garlic and mix well for about 2 minutes on low heat.
Now raise the heat to medium low and whisk in your cup of broth that you made with the bouillon cube in the water. Mix that up until it's combined and then start adding your two cups of warm milk gradually until it's fully combined. Now add your two tablespoons of Worcestershire sauce blend it well . then add you shredded cheese and cook for 5 minutes continuously mixing. Then set this aside. (Taste it and see if you want to add more salt)
In a 13x9 baking dish, spray it with Pam spray. Start layering your potatoes till the bottom is covered. Then pour about a third of your sauce on the potatoes and then layer the the next set of potatoes on top and pour the rest of the sauce on the potatoes. Sprinkle the top with paprika. Cover with foil place in the oven at 350° for 1 hour. After the hour remove the foil continue cooking at 350° for 45 minutes.
**As soon as you can slip a fork into the potatoes without any resistance they are done.
If your potatoes are just cooked until they're tender, you might not have baked them long enough. I cooked mine covered for an hour. (When I checked the potato's they still were NOT easily pierced. ) Then I cooked them uncovered for about 30 -45 more minutes uncovered so they could brown a little bit and to continue to cook since I knew they were not done. ( Use your judgement when cooking, if you think they're done within the hour. Then remove them from the oven).
Thank you so much for watching what's on my plate enjoy 🤗
**PRODUCT LINK for my flat 8 inch whisk. I have been asked about it many times. So I added a link if you interetsed in it. I am an Amazon Affiliate I earn from qualifying purhases.
Whisk LINK: amzn.to/3VfMeww 
Развлечения
I always wash all my potatoes to get starch off and you can also soak them in cold water for a while and the starch will all come out when you rinse them again
Yes me, I rinse all my veg and fruit before eating or cooking👍
Definetly I wash my potatoes always.
A mandolin slicer would make super quick work of that prep… Well worth the investment!
Save the fingers too!!!
I agree. At the very least, slice 2 potatoes max for the video. Don't let viewers sit through slicing all 12-13 potatoes! I fell asleep....
I agree ❤
Harsh comment!@@hulamaiden4297
🧌change the video speed even a phone dummy like me can do that. Excellent video and that looks as good as any I ever seen. A must try recipe Bc I am a tater head. Thank you from Beans & tater land Bristol,Tennessee
I wash my potatoes after peeling before I slice the starch adds flavor 😋 😊
Looks delicious. I guess I prefer chopped up onions. And yes I would parboil the potatoes to reduce how long they have to be in oven. That's a lot of oven time. I love that large steel pan with handles
@bonnielucas3244 Thank you! Yes I did list in the recipe during cooking time pierce potatoes and see if they are to your liking. No need to leave them in that long if it's not needed. Chopped onions sound good ☺️. Thanks I have had that pan for many many years. Thank you so much for your comment and for watching! Happy Holidays!
If u boil the potatoes it reduce the starch intake
Same here l would not like the texture of onions not being sliced small in my mouth.
When slicing a vegetable that is round like a potato, once I take off a couple of slices, I have a flat side to place flat on the cutting board and then it’s more steady to minimize danger of cutting myself.
That looks so good and listening to the bubbling even makes it better. Thank you.
@ debbierabe1756 Thank you 🤗
Love the way she says doesn't have to be perfect then she say perfect! And they look perfect!
@irenebrough8674 LOL! You know someone made a comment saying that I say the word perfect too much and now when I record I try not to say perfect and I'm stumbling my words😢! But yes doesn't need to be perfect but it is perfect, lol😂😊
@irenebrough8674 Thank you for watching😊
Ôyyhh😮😮😮😮 3:21 3:24 😊
4:14
Quit criticizing or don’t watch!
You are pleasant to watch😊No drama or acting silly like some of those you tube cooks do. I grew up on scalloped potatoes that my mom made. I don’t think she used cheese though it was a cream sauce of butter and flour. Au Gratin is when it is with cheese. But it doesn’t matter your dish looks yummy😃
@kathleenmcnulty6805 Thank you so much for your comment and for watching 🤗! Thank you I appreciate you saying that. I'm just being me and cooking my meals for the day and I just record them. I only put on what im making that day. Im not trying to just make food and be wasteful. Im having so much fun doing it. Im so grateful for all the positive comments! And your right traditional scalloped potato's do not use any cheese. I put in enough to make them a little more creamy but not to taste cheesey. I'm sure your mom's were delicious, you can't beat the original!
Thank you! I've been trying to make this for 60 years! Now, I will most likely succeed in making a decent batch of scalloped potatoes!! You made it look so easy!!
@equaljustice7906 Thank you so much! Thank you for watching ☺️
Scalloped potatoes, yes Please. They looked Wonderful. Thank you for showing us your way to make these .
@@ninaparker250 Thank you so much! Thank you for watching ☺️
Don't put Worcestershire sauce in! Just a smidgen of paprika in the sauce. (Not on top!)🙏🏻🇬🇧
I'm Ronelle from South Africa and love the way you way you prep and make your sauce for potatoes 🥔
@ronellepienaar9197 Hello, Ronelle from South Africa 🤗 Thank you so much! Thanks for your comment and for watching ☺️
Yummmm 😝
@wandaalbiston7994 ☺️🤗
Wow it looks delicious 😋 😍
@fannielane4966 Thank you so much 🤗
Looks delicious 😋 love the bullion idea.
Thank you so much 🤗
Love onions and potatoes 😊
Me too! What's better then that! ☺️
Must try this!! Thanks.
It is a delicious dish. Very tasty. I've made it several times. It will take way less time to prep it, if you’d use a mandolin to slice potatoes not only faster, but evenly.
Also: it is very easy to mix all at once the potatoes with the béchamel sauce in a large bowl and then spread them evenly in the baking dish. Being practical always helps.
@ivanagoga1 Thank you for watching and for your feedback 🤗 ! I will need to get that mandolin, especially since I feel like Im always cooking potatoes ☺️
It would also cut down on oven time if she really cut the potatoes1/8 inch like she said! It looks about 1/4 inch to me! JS, LOL!
Turned our great! Everyone loved these❣️👍
@ramonaritz7815 That's wonderful! So good to hear that! Thank you so much for letting me know 🥰
really looks delicious .. Thanks for sharing !!
Thank you!
Awesome recipe 👌 ❤
Looks great💛💚
감자의 풍미가 느껴지는 Scalloped Potato's 😊
Will try this recipe,it looks yummy 😋
@susanguerinai6507 Thank you 🤗
Did a really nice job with us! Of course I’m almost 70 and making scout potatoes since I was a Girl Scout at about nine years old and you had a different version and I’m interested in trying it. Thank you! Happy holidays.❤
@christimichaels202 Thank you 🤗
Happy Holidays🥰
I’m loving this thank you
@Lauriebird1 Thank you for watching 🤗
Hope to make soon, thanks.
What a great recipe🎉 I love that spoon it’s like a whisk put a spoon😊
Aw thank you!! I had to go back and check out my spoon lol 😁! Its a small whisk, it does look like a spoon though.
It was scalloped potatoes right up until you added the cheese so we're so lucky that we got two recipes in one.❤❤
@tannikahaulelio7925 I know traditionally there is no cheese in a scalloped potato but I PROMISE the amount I put in does no make it taste cheesy 😁 Thank you for watching and for your comment, I appreciate it 🤗
Variation add cream of mushroom soup to sauce…oh boy!
@@beverleycumming1876 wow interesting! I will have to try that! Thank you ☺️
I say cheese and more cheese! @@whatsonmyplate-olgapapag
That’s what I was thinking when you add cheese, it becomes au gratin potatoes. Never thought of Worcestershire sauce.
Listen to the EMPS! This looks delicious! I will definitely try this recipe! Love Scalloped Potatoes!
@brendafulmernickel1218 Thank you so much 🥰!
Why are people calling this scalloped potatoes…if you add cheese, they are au gratin.
No thank you so much for your recipe great job it looks so delicious yum yum❤😊
@yolandaasoro 😃🥰 Thank You!
Her method does sound incredible.
☺️ Thank you!!
Wow my favorite thank you and God bless you and your family
@harrycarson2119 Thank you! God Bless you ☺️ I appreciate the comments and thank you for watching
I love your recipe. It sounds so good. We are always looking for sides like w/chicken or meatloaf. Can’t wait to make it! Merry 🎄
@linnjones8263 Thank you so much 🤗
I love making side dishes! Thanks for watching and for your comment. Merry 🎄 Christmas!
❤😢😮😊❤😂@
Lovely and delicious!
@cathyandrews2148 Thanks🤗
Looks delicious, can't wait to make this verson. The mushrooms soup added takes it up another notch. Thanks for sharing.
@roseannealbert7507 Thank you so much and Thank You for watching ☺️
Looks great, THANKYOU xx❤
@jomoore4180 Thank you for watching 🥰
Thank you looks delicious doingbthis over the weekend ❤
@ElaineBooker-og4bi Hi, sounds great!
Thank you for watching 🤗
Looks amazing. Thank You!❤
@elizabethviverito3183 Thank you so much 🥰
Really a great dish , i made it twice😊
Yes, i agree. Its a great dish. Quick and easy. Great side dish 🤗
Thank for watching ☺️
Looking good and definitely going to make it. Thank you!🙂
@ellensugarmag3759 Thank you so much and thanks for watching 🤗
Very delicious food, very eager to try
Thank you!
Looks like gravy!
Thank you so much for your delicious recipe so good bless you❤😅
@evelynnegutierrez4688 Thank you 🥰
Looksgood, cant wait to try this
@hollythomas9760 Thank you😊
I want to try it. Looks delicious.
@rubberband1951 Thank you 🤗
Look delicious. My favorite way to eat potatoes.
@ninaparker250 Thank you! 🤗
Looks so good
@guadalupeblakey9926 Thank you so much ☺️
Looks really good ❤❤❤
@royjohnson4229 Thank you 🤗
Thank you I am going to make it looks so good
@carolyncoleman7786 Thank you so much! Thanks for watching 🤗
Looks so very much delicious - I am gonna try it out soon - thank you very much!
@claudiaschneider5744 Thank you for watching ☺️
This looks great! I'm going to make this!
@mayahubbard6291 Thank you! 🥰
Nice video! Looks delicious!
@kathynorvell5733 Thank you so much🤗
Good, thank you. I ll try👍
@maznahashim7276 Thank you ☺️
I'll try yummy 😋😋😋
@joaniacuffy1252 Thank you ☺️
Looks delicious !!
@thats-a-wrapsjackson7634 Thank you 🤗
Thanks. Fantastic delicious dish.Blessings.😊
@lunallena947 Thank you 🥰
This looks fantastic! Your video popped up in fyp. I'm happy it did, now I'm going to check out your other videos.
@teresawest9316 Thank you! That great thanks for letting me know! 🥰
Thank you i love❤️
@violetaoren3029 🥰Thank you!
Mmmhh looks so delicious 👍😋
@christasmith7311 Thank you 🤗
Thank you for watching and for your comment! Happy New Year!
Looks yummy !!!😊
@user-bo2ms3jp6q Thank you ☺️
Great nice delicious 😋
@user-hr5lh3jl5e Thank you so much 🤗
When I make scalloped potatoes, I slice onions just like you did, but I don’t sauté them. You can just place all the sliced potatoes and onions in the baking dish, then pour the sauce on top. It comes out delicious, and you don’t have to worry about running out of sauce. The sauce does cover all of the potato and onion mixture while cooking. Also, scalloped potatoes don’t have cheese, AuGratin potatoes do!! I looked it up a few days back as I wanted to know what the difference between the two was! You actually made AuGratin potatoes!! I’ve never tried using bouillon or Worcestershire sauce. I’m going to try both next time I make this dish. I bet your version has more flavor than mine does!!
Good luck with your RUclips channel! It seems most of the cooking channels grow fast, so I hope yours does as well!!
Yes, I subscribed! ❤❤❤ Blessings to you!
@terrilandry1313 Thank You So Much for your comment and for subscribing and watching my videos. You are absolutely right about the cheese. Traditional scalloped potato's do not include cheese in the recipe. I just like to add the extra flavor so I did add the cheese. It is not super cheesy it just added more creaminess that is why I just added a little. But your right a Au Gratin potato's include cheese in them. I will get an au gratin recipe up soon. And thank you for the tips on how you make yours, I appreciate it!
Be careful about your hBd so close to the food you are stirring. Suggest longer handle wooden spoon so you don't scrape metal to metal.
@@lindahuffman6329 ☺️ thank you! Your right! I just got some rubber spatula's so I don't scrape the metal
Great Video I hope your channel is a great success as we need what I call “Real Cooks” no airs and graces just lovely food. Watching with my grandsons in 🏴 United Kingdom. You’re sauce before adding potatoes would be lovely over fish or with chicken in pasta 😋
@@isabelllindsay1056 welcome from the United Kingdom ! Thank you for watching my channel and for your kind words. I appreciate you watching with your grandchildren it made me so happy to hear that ☺️!
Those potatos look fabulious. I have made them before i watched your channel.
And i do love that kind of potato.you did do a great job on them.👍👍👍👍👍👍👍👍😊❤
@brendamoody1309 Thank you so much 🤗
I wash it before I slice.
Sounds good to me, l will try it, l love scallop potatoes..
And l too was my potatoes,before peeling and after ( before cooking).
Thanks,
@cjclark5667 ☺️Thank you! Thank you for watching and for your comment!
Yummy !!
@thats-a-wrapsjackson7634 🤗 Thank you!
Looks good
Thank You!😁
Yes Always have !
Thank you it is very nice i like it 👌🙏❤❤
@TheresiaKhathatse-re8rz I'm glad you like it! Thank you for watching 🤗
Yummy ❤
Thank you!
Wow that looks delicious I am going to make it for supper tonight 😋 x
@gloriawaters1455 Thank you ☺️
Maken it yummy
Looks,so,good❤❤❤❤❤
@rachelmartinez595 Thank you 🥰
I always wash my potatoes before cooking I am with you
😊 they look delicious very pretty presentation I'm very easy you explain very good
@user-ic6wd7cw1j ☺️ Thank you so much! 🤗
💕It…Thank You!
@brandyrojas1065 Thank you so much 🤗
Yummy ❤ God bless you ❤
@barbaramurphy6680 🥰
Looks good!😁
@alainecommander2657 Thank you 🤗
I love your recipe of scalloped potatoes, thank you and Merry C hristmas.
@angieperez2788 Thank you so much !!
Thank you for watching 🤗 and Merry Christmas 🎄 to you too.
I have never added boullion. Also don't heat the milk. Never had clumping problems.
Thank s I needed a reminder of how this went together.
@glomontero6011 ☺️ thank you!
Look delicious
@vernieesprit6321 Thank you ☺️
I do that as well❤❤
This looks wonderful ❤️❤️❤️😛😛
@Laura-fj2ks Thank you so much 🤗
@@whatsonmyplate-olgapapag I’m gonna share with my sister !! Thank u darling ❤️❤️
@@Laura-fj2ks 🥰
Yea I wash them too
Thanks 👍👍👍👍👍
I will fix this scalloped potatoes recipe with fried smoked pork chops and green beans and cole slaw.❤
@vickybottema11 Thank you so much for watching ☺️! Yes, that sounds like a great meal your having with scalloped potato's! YUM 😋
and smoke
dsausage cut into cubes
@@debbiecaldwell5501 Yes!! Perfect! Thank you so much for watching! ☺️
Awesome recipe dear!❤❤
@abdullahmamun6709 Thank you so much! I appreciate you watching and your comments 🤗
Your cooking is asome
@soniajohn578 ☺️🥰Thank you! Im grateful to you for saying that🤗
Hello---The recipe is NOT QUICK AND EASY!!??
I will say it looks very good though.
Thanks for sharing your recipe.
Sylvia from Sunny 🌞🌞🌞🌞🌞🌞🌞Scottsdale,
Arizona🌵🌺🐝🦋
@sylviaarambula6626 Hi Sylvia, Thank you for watching and for your comment. I guess if I prepped everything before hand and I didn't go on with the cutting of potatoes it would show that it was quick minus cooking time. I am prepping everything before hand now. Thank you for watching from sunny Arizona 🤗
I'm making this today.
@elizabethjones1599 That's GREAT 🥰!
Let me know if you like it 🤗
Looks delicious 😊
@susaneads1590 Thank you 🥰
Sounds good 😊
@patriciaowens3479 ☺️ Thank you!
Yes I do
Looks great 😊
@patriciaowens3479 Thank you 🤗
Does anyone but me wash the potatoes after slicing to get rid of the starch
Great question. After I peel my potatoes I wash them always. Sorry if i didn't say that or show it. And for this recipe I washed them. But I do not wash again after I slice them. I feel for this type of recipe the starch benefits it because its a natural thickener.
Also I do soak my potatoes when I'm making french fries to get rid of the starch since i am frying them. Also The other time i soak potatoes is when i peel them early in the day BUT leave them whole and so I put them in water so they don't turn brown.
Thank you for your comment/question and Thank you for watching ☺️
@@whatsonmyplate-olgapapagz's SW
U R not alone
Starch is underneath the skin x
I do!!!!! I wash away the starch😊😊
Very Delicious watching all the way from Canada every one need onions not too much in foods as some
@monicabrady8197 Hello, Thank you so much for watching from Canada! ☺️
Looks delicious
Thank you! ☺️
Thanks for sharing. Luv luv luv scalloped potatoes with onions.😊
@@lindakrawiec6724 Thank you so much! Thank you for watching ☺️