I just wanted to say. I LOVE YOUR RECIPES. I did buy your cookbook and I am loving it. I am African-American living in Texas that loves Mexican food. Keep the recipes coming. Be Blessed 🙌
Right now, Hamburger is King!! Steaks and roasts are not happening at our house. But when flavors are yummy, and tummys get full, nobody complains. I made crockpot Pinto beans with bacon a few days ago. Afterwards, I drained them and added them to tacomeat. NOW, I get use up the tacomeat with THIS yummy dish. 😋 versatility is the way to go.
We were poor when I was growing up , so we ate ground beef and potatoes A LOT! I couldn’t really eat it for a while as an adult. Lol. Everything looks great as always! ☺️
You truly make step by steps for all levels of expertise. I tend to find most channels either pretentious in the way they over do things or pandering in the way they over simplify. You always hit that in between just right!
I've left comments before about how wonderful that you also use V8. I got married in 76' and drank lots of V8 before that time. I started using V8 in Spanish rice dish and incorporated it's use with other recipes since 76' I always have plenty of it to drink or cook with. 😋❤️
All of these look amazing. I so want to try the second one first. I watched this at 7am and my mouth was watering. Thanks so much for the great recipes.
My mom used to make something similar growing up, except i think she's layer it kind of like you would a lasagna. Ground beef sauce with peas, then potatoe layer, then some cheese then repeat was so gooooood🥰 i wanna try with the bechemel aauce though that looks soo good
I just made the first recipe, but instead of flour I used potato starch. Worked perfectly. (This for celiacs who might be looking at this recipe and wondering if it would work without flour: it does.)
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
Hi Angelica, I just want to say that I have been watching your videos for several months now, and I thoroughly enjoy them! I like the entire aura you tap into of how food brings out good feelings and brings people together, and having fun while you make your delicious dishes! And it means a lot to me how much you show your love for your family, what little I know of cooking ( mostly Italian ) I learned by watching my Mom. I miss the lasagna she would make when I was a child. Lots of ricotta, mozzarella, ground beef, and chunks of pepperoni and sausage. She used economy just like you do, like making one lasagna and freezing another, and using stock on hand to make meals, and also using leftovers. Keep up the great work, I'm learning a lot, and this "hardly ever cooks anything guy" may just take the plunge and go for it and do one of your many recipes! Big Hugs, and the best to you and your family! 🙂❤
Hi A.!!! These 3 recipes really look mighty tasty. I will be saving this video. Have to give these a try. Thank you for these. Great video my friend!!!...
I’ve said it before and I’ll say it again…you are an excellent teacher!!! And your recipes always turn out as promised 🤗☺️ Thanks for all you share in these videos 😊❤️🕊
I have made 2 of these and have the ingredients for the 3rd! They were absolutely delicious and I thank you!!! I have some picky eaters in my home and these were a HUGE hit! My boys and husband all told me they were “keepers” which is how we grade recipes I try. My oldest even took home what was left over and has since asked if he buys ingredients, will I make him his own to eat on for lunch at work. Thank you again so much! Super happy I found your channel!
Every single dish looked delicious. I especially liked the stuffed potato patty recipe. I really enjoy watching your videos and appreciate your step by step directions. Thank you. I do have question…I’ve noticed that many times you grind your own cumin powder….is that better than the already ground cumin? I know I find that to be true with nutmeg. Fresh is best. Appreciate your time.
I have been waiting for a simple recipe for these stuffed potatoes, and YAY you did it❣ They come as a side at a Peruvian restaurant I go to sometimes and are always the best thing on the plate. Can't wait to make these for my guests! Thank you so much, beautiful lady 🤗
Fried potato burritos. My ex used to say..Mexicans don't eat potato burrito. I said when I was in school, the Mexican kids ate anything on tortillas. It's now my kids favorite. Lol
Ohhhh...I made the Papas Rellanas tonight. I forgot the cheese inside w filling but my husband grated cheese on top of his. These were soooo good!! Hubby is a picky eater and he commented several times on how good they were.... THANK YOU!
I've seen you use this lovely baking pan a couple of times and I was wondering where you purchased it and if that design or a similar design is available. It really makes a regular casserole look even more amazing! The recipe is wonderful as well 😋😌.
When they are done frying, they looked like dinosaur eggs to me 😂 They do look good tho & I'm going to try this one day. My husband is a potato & meat lover so this should be a hit 💕
Chris Palmer I'm sure that is the best way to release that perfect flavor. I add ground cumin occasionally, buy my friend from India explained to me how to heat up my oil and toss in Cumin Seeds!!$!@# I absolutely do this to build every single thing that I cook 🍳 Oil, cumin Seeds, onions, and eggs for example 😋!!!! Regardless of what I cook, it ALWAYS starts with oil and cumin seeds!! India 🇮🇳 spices Rock
I just wanted to say. I LOVE YOUR RECIPES. I did buy your cookbook and I am loving it. I am African-American living in Texas that loves Mexican food. Keep the recipes coming. Be Blessed 🙌
That's so sweet of you! Your kind words are very encouraging...
Cookbook?? ORDERING!
Welcome to Texas!!!!! I also am in & from Texas. We do love our Mexican food and bbq!
Why is your race important to share for a cooking video?
Right now, Hamburger is King!! Steaks and roasts are not happening at our house. But when flavors are yummy, and tummys get full, nobody complains. I made crockpot Pinto beans with bacon a few days ago. Afterwards, I drained them and added them to tacomeat. NOW, I get use up the tacomeat with THIS yummy dish. 😋 versatility is the way to go.
I love all three recipes! They each look delicious. I will be making them all for my son and I. Great job!
I love to watch you cook. You make my want to cook at home more.
Looks delightful! Can't go wrong with meat and potatoes! Will give these a try.
We were poor when I was growing up , so we ate ground beef and potatoes A LOT! I couldn’t really eat it for a while as an adult. Lol. Everything looks great as always! ☺️
You truly make step by steps for all levels of expertise. I tend to find most channels either pretentious in the way they over do things or pandering in the way they over simplify. You always hit that in between just right!
It always looks so good !! Love your recipes
I've left comments before about how wonderful that you also use V8. I got married in 76' and drank lots of V8 before that time. I started using V8 in Spanish rice dish and incorporated it's use with other recipes since 76' I always have plenty of it to drink or cook with. 😋❤️
All of these look amazing. I so want to try the second one first. I watched this at 7am and my mouth was watering. Thanks so much for the great recipes.
My mom used to make something similar growing up, except i think she's layer it kind of like you would a lasagna. Ground beef sauce with peas, then potatoe layer, then some cheese then repeat was so gooooood🥰 i wanna try with the bechemel aauce though that looks soo good
Comfort food at its finest!!
I just made the first recipe, but instead of flour I used potato starch. Worked perfectly. (This for celiacs who might be looking at this recipe and wondering if it would work without flour: it does.)
👍Love all your recipes. 🤗♥️♥️♥️♥️
I love all these dishes. So easy and simple to make and look so yummy.
I love that casserole dish you baked it in. Bon appétit.
These are the kind of my foods that my hubby likes to eat, meat and potatoes. Thanks for the recipes.
My wife wouldn't push this off the table either.😋
Well done as always! Thanks Simply Mama!!
These look delicious. Yum, I am hungry.
Yummy on all the recipes Thank you for sharing Angelika have a blessed day stay safe and healthy. 🙏❤🙏❤
Always fun to watch you make these dishes! Thanks for sharing.
Love it!! Thanks for sharing.
Yes I use v8 or a can of tomato juice for many recipes. Examples are Chili, my husband’s taco dinner, and many others. It works great. Especially if you have picky eaters or family members who don’t like thick tomato sauce or crushed tomatoes. Thank you for a great recipe.
These recipes look so delicious!
I LOVE Papa Rellanos!!!!! In Tampa, FL we coat the potato in crumbs to brown nicely. Love to know how to make these!!!!! Thank you.
Hi Angelica, I just want to say that I have been watching your videos for several months now, and I thoroughly enjoy them! I like the entire aura you tap into of how food brings out good feelings and brings people together, and having fun while you make your delicious dishes! And it means a lot to me how much you show your love for your family, what little I know of cooking ( mostly Italian ) I learned by watching my Mom. I miss the lasagna she would make when I was a child. Lots of ricotta, mozzarella, ground beef, and chunks of pepperoni and sausage. She used economy just like you do, like making one lasagna and freezing another, and using stock on hand to make meals, and also using leftovers. Keep up the great work, I'm learning a lot, and this "hardly ever cooks anything guy" may just take the plunge and go for it and do one of your many recipes! Big Hugs, and the best to you and your family! 🙂❤
Hi A.!!! These 3 recipes really look mighty tasty. I will be saving this video. Have to give these a try. Thank you for these. Great video my friend!!!...
You're a great chef...thanks for so many great recipes!
Chorizo meat and potatoes 😍😍❤️🔥❤️🔥
Yum 1st recipe making me hungry. Watching the rest 😋 😋
All three looked great. I don't know which one I will try first.
I’ve said it before and I’ll say it again…you are an excellent teacher!!! And your recipes always turn out as promised 🤗☺️
Thanks for all you share in these videos 😊❤️🕊
I made the Mississippi pot roast and mashed potatoes and everyone loved it!! These look amazing!
Wonderful ground meat recipes. Ones that have flavor, can’t wait to try! Thanks
I have made 2 of these and have the ingredients for the 3rd! They were absolutely delicious and I thank you!!! I have some picky eaters in my home and these were a HUGE hit! My boys and husband all told me they were “keepers” which is how we grade recipes I try. My oldest even took home what was left over and has since asked if he buys ingredients, will I make him his own to eat on for lunch at work. Thank you again so much! Super happy I found your channel!
Stuffed potatoes never thought of that but it looks AMAZING! going in my recipe box for sure!
Hello 🤗 this is just fantastic 👍 Sunday dinner, meals.thank you so much.hv a great day 💐🌺
Every single dish looked delicious. I especially liked the stuffed potato patty recipe. I really enjoy watching your videos and appreciate your step by step directions. Thank you. I do have question…I’ve noticed that many times you grind your own cumin powder….is that better than the already ground cumin? I know I find that to be true with nutmeg. Fresh is best. Appreciate your time.
You are an amazing cook. I love watching you 😊
I look forward to trying these recipes! They look so yummy!! Keep up the good work!
Nice ASMR in the close up potato mashing sequence. Love your channel!
I love your recipes and I now just read you have a cookbook out I’m definitely going to buy it keep those recipes coming 👏
I have been waiting for a simple recipe for these stuffed potatoes, and YAY you did it❣ They come as a side at a Peruvian restaurant I go to sometimes and are always the best thing on the plate. Can't wait to make these for my guests! Thank you so much, beautiful lady 🤗
I love all your recipes always so budget friendly and so easy 💜
Yummy 😋. I'll definitely be trying this recipe
I will definitely try all 3 dishes 😋
I will add sauerkraut to the potatoes.
Much respect to you, your family and the hard work that you share with us
They all look delish
This food looks sooooooooo amazing! I am so excited to try and make thes recipes! Thank you!
I'm really enjoying your channel! I also use V-8 in things like my chili.
Great recipes and presentation! You are great! (From San Francisco!)
Im so making this
I am waiting to receive your book in the mail. Love your recipes. Saludos desde Puerto Rico.
Amazing!!… :-)
Now I need to run out and buy some ground beef!!❤️
Thank you for the recipes!
Fried potato burritos. My ex used to say..Mexicans don't eat potato burrito. I said when I was in school, the Mexican kids ate anything on tortillas. It's now my kids favorite. Lol
That looks delicious.
OMG, these are right up my alley. 🤪
Ohhhh...I made the Papas Rellanas tonight. I forgot the cheese inside w filling but my husband grated cheese on top of his. These were soooo good!! Hubby is a picky eater and he commented several times on how good they were.... THANK YOU!
I've seen you use this lovely baking pan a couple of times and I was wondering where you purchased it and if that design or a similar design is available. It really makes a regular casserole look even more amazing!
The recipe is wonderful as well 😋😌.
Your casseroles are delicious... ❤️😋
Muy bueno
I'm so purchasing ur cook book the chipotle rice was everything
Thank you for these delicious recipes I love watching your channel good recipe ideas🙏🏼😇👍👌
The important part is to creative!
😮looks good, wish i had a kichen so I could cook
Thanks for sharing this amazing recipes
Looks delicious
Looks amazing!!
They all look so good. I can’t wait to make them. Your recipes help me out so much. Thanks for your videos.
Good cook yr first person used see on cooking show im buy yr cook book love you always lm texas strong
Plus mixing ground Italian sausage with hamburger meat makes a big difference 😊😊
awww I just made the 3rd casserole it was so good yay 😂🎉🎊 thx
Look delicious recipe 😋
MUCHAS GRACIAS POR COMPARTIR ESTA DELICIOSAS RECETAS. TODO SE VE DELICI0SO ...
WOW!😋😋😋
looks aaaaaaaamazing.
I love this kind of food.
You are natural when it comes to RUclips. Good luck
Love relleno de papas!
Yummy!
Some Panko would level up those potato balls for sure, fire
My mom always made this when we were low on food sometimes she would add a can of mixed veggies tomato sauce and some times elbow macaroni 🤤
HELLO The food looks so so Delicious
all your recipes look so good and easy to make . i can’t wait to make them for my family ☺️
LOVE your recipes and have made many of your dishes. Yum!
Could you add a link to your book please? Is the title “Simply Mama”?
Hi Angelica, besides sour cream what other sauces would you recommend for the Papa Rellena? Thanks again.
wow
Delicious minus onions lol
I share kosher soul food here in Querétaro,Mexico, and learn .to cook non-pork Mexican cooking.
I don’t know people still used can soups in recipes. Liked the stuffed potatoes.
😍😍😍
Yummy
How do you think the first recipe would do in an air fryer? These recipes look delicious.
What is kitchen bouquet?
How do you get the recipe book?! I need it lol!
I love watching you cook. Also, you have the most amazing eyebrows😊
SNOOPY PICTURES!! 💕💕
Thank you so much.Im going to make all three.Looks so delicious and very do able and budget friendly.Youre an angel Angelica!🙏🌠♥️🙂🌹
When they are done frying, they looked like dinosaur eggs to me 😂 They do look good tho & I'm going to try this one day. My husband is a potato & meat lover so this should be a hit 💕
Chris Palmer
I'm sure that is the best way to release that perfect flavor.
I add ground cumin occasionally, buy my friend from India explained to me how to
heat up my oil and toss in Cumin Seeds!!$!@#
I absolutely do this to build every single thing that I cook 🍳
Oil, cumin Seeds, onions, and eggs for example 😋!!!!
Regardless of what I cook, it ALWAYS starts with oil and cumin seeds!! India 🇮🇳 spices Rock
I only have the cubed hash browns, will it still work for the taco casserole?
Love your vlogs. What is picadill for us noobs?
My fam loves mexican food we literally have it atleast 5 times a week l, but Piccadio is the one thing they don't like :(
Mama… hello everybody Me… Hey girl heyyyyy