Easy Pulled Pork Pasta Casserole
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- Опубликовано: 11 ноя 2021
- Welcome to Greg's Kitchen / Greg Kantner
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Pulled Pork Pasta Casserole
We always struggle with what to do with all the left over pulled pork when we do a shoulder or butt. So this is one of my favorite ways to use up the left overs. It's my Easy Pulled Pork Pasta Casserole that is as tasty as it looks. Let me know what you think about this version and y'all enjoy.
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Find more recipes and videos on my website: www.gregs-kitchen.com
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Ingredients:
3-4 cups pulled pork
1 box of pasta cooked al dente
1/2 block of cream cheese at room temperature
1 can fire roasted green chilis
2 green onions diced, top and whites
2 cups shredded cheddar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon oregano
1 full can of fire roasted diced tomatoes including juice
2/3 - 3/4 cup favorite BBQ sauce
salt and pepper to taste
Cook your pasta to al dente
in large bowl combine the cream cheese, chilis, onions, 1/2 of the cheese and spices. Mix well to combine.
Add in the tomatoes and BBQ sauce and mix well
Now you can add the pulled pork and pasta and mix to combine.
Pour in a prepared 9x13 baking dish and sprinkle top with rest of the cheese.
Now bake at 350° preheated oven for 30-35 minutes
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Greg Kantner / Greg's Kitchen
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![MURDER DRONES Series Finale [TRAILER]](http://i.ytimg.com/vi/p6mhC5Iatns/mqdefault.jpg)
I love it ❤
We made this for dinner. Loved it! Will make again.
Glad you liked it!!
This looks amazing! I just so happen to have to about a pound of pulled pork in my freezer that I was trying to figure out what to use it for.
I like your attitude about blocking people. I sometimes get unhinged people harass me from time to time and I do the same thing rather than engage with them.
It's not worth my time or patience.... Stay safe and let me know how you like this recipe if you try it.
My kind of food!
🌹 🌹 ما شاء الله روعة -- قناة جميلة ومتميزة --- بالتوفيق والنجاح ان شاء الله 🌹
Looks delicious!!
I am debating myself making it right now, but I'm looking at all the comments that say it looks good and no one has come back to say one way, or the other if they liked it. If I decide to make it then I will for sure. For better, or worse. Its between this, or BBQ Mustard pulled pork on Hawaiian Buns.
Looks delicious.. I would make this for sure.. thanks
This looks really good, thanks for a great video. Have a great weekend.
You too Linda
Well, hubby saw me watching your video and saw what you’re cook’in up. “Man that looks good” he exclaimed. Guess what’s cook’in in my kitchen tomorrow! Thank you Greg for another delicious dish and great video!
That is awesome!, I hope your husband likes it
Nice!!!
Thanks!
So I recently made a bbq pulled pork dry rub, and raw pack canned the pork. This will be the perfect way to use my already spiced pull pork. With some slight modifications I'll definitely give this a go. Thank you so much!
What a great idea for canning. I pressure can chuck roast the same way and I put a teaspoon of Montreal steak seasoning in it as my seasoning and let me tell you the juice makes the best gravy for a hot beef sandwich. Out of this world. I will try using pork rub in some jars when I can Boston butts.
Hey, Greg 💗. That’s some nice healthy looking green onions you have there! All I can find are puny looking little old things! Aww, too bad, in the 60’s! It’s 30 here on the Plateau this morning 🥶. Another delicious recipe added to my list!!! Thank you so much sweetie ❤️
looks amazing dude!
Thanks!
Thanks 🦃
Happy holidays!
Yes, could have done the meat mixture and some tortilla chips, no problem. Had a reaction a while back, found out I am allergic to milk and dairy. Also testing eggs, mushrooms, beans, cabbage and nuts to name a few. Told the DR, "Just start digging the hole now, I'm a goner." God Bless and stay safe.
Sorry to hear that, hope you don't find more allergies.
Looks so good. Thanks for sharing.
Hope you enjoy
That looks really good Greg. Thanks for the recipe.
Thanks for watching
It looked delicious!! I’m thinking of doing it with cubed ham! Thanks Greg, I really enjoy your channel obviously for the recipes but it’s relaxing and brings me peace in this crazy world….and it’s definitely cray cray out there!! 😉😁
Yes it is. Stay safe Gina and have a great weekend
This looks delicious. I'm glad i found your channel. I love the things you cook, and I love your kitchen space. It is so bright and pretty. Happy Thanksgiving to you and yours.
Thanks so much! 😊 Welcome to my Channel Charlotte. I hope you enjoy.
Our local grocery store has Turkey's on sale this week for .48lb, I'm going to make this using the turkey meat. Thank You Greg for sharing this 💯💯. How's the property hunting going??🙏🙏 Kendra
Wow 🤩 that’s a great deal!
looking at one near Nashville this coming week. Keep your fingers crossed
@@gregscumberlachiakitchen will do 💗
@@gregscumberlachiakitchen I sure will Greg... Good luck 🤞🤞🤞😃
Yummy will make this but use my hearts of palm pasta💜
😋
Greg I have never thought of using pulled pork with pasta but that was genius. Will be trying this very soon. Our neighbors of 25 years always do a big BBQ the day before Thanksgiving. I didn't get it at first but now it is something we look forward to every year. I will be stealing some pork. 😜
Hope you enjoy, it turns out so good. I always heat up a bit of BBQ sauce and add to it
Ironicly, I have the same amount of left over pulled pork and was wondering what to do with it. This looks delish, and I have all ingredients, (except the cream cheese). May use sour cream instead of ccream cheese. Thanks for the video.
Made this reccipe today for supper. Ended up using sour cream instead of cream cheese because that's what I had, and did not want to run to the store for one thing. Also Chopped half an onion for lack pof green onions on hand. Turned out great. Maybe used a tad too much BBQ sauce, but the over all flavor was great. I give it a 10+. Excellent recipe to try
This is a Must try! We are seldom without a few packages of smoked pulled pork. We usually use it for bbq sandwiches or nachos so this will be a nice change. The price of the shoulders has more than doubled here. $3.99lb. King Soopers recently had it on sale for $1.49lb. Unfortunately, all they had were 4-5lb ones that were mostly bone. I had to pass.
I grab them when I would see them at $.99, but it's been over a year since I saw that. I still have 4 left in the freezer, so I'm good for a while.