"You can eat like 12 of them in one sitting and you're completely fine" Well, as we say around here, dessert doesn't go to the stomach, it goes to the heart.
Here I am, trying to eat healthy, recently lost 25lbs, cut excess sugar and junk out completely (I had to because I can't control myself) and Josh is over here making videos like these. I'm up watching at 4am.. drooling all over myself. It's beautiful. Life is pain.
It's really not the best title for a cookbook. It's clever but it has nothing to do with cooking; it would be a much better title for an autobiography/memoir.
I actually love that he rocks a Rolex while at the same time wearing the shoes that appear to be the ones I use for yard work. Also this is my favorite desert type food he's ever made.
I haven't tried it, but you might could freeze the mix in silicone ice trays, then pulse in a food processor or blender with a splash of milk to soften and spread. The silicone trays for easier access...
Though I wouldn't see anyone not watching the full video before doing anything. Wouldn't it be normal to make sure you have all the the ingredients or in this case equipment
"But Papa, what if i want a smaller cookie?" "By using spacial observation reletivity, you find out that by using a smaller icescream scoop you get smaller cookies" This intelligence is beyond me...
"Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should" - - Dr. Ian Malcom. With that said, that looks awesome.
*strange, the only chef on RUclips who has literally NEVER failed me on delivering a dish that I immediately get obsessed with and make constantly for weeks!*
Me: Following the recipe diligently Joshua: “Now pour that mixture into your ice cream maker” My broke ass: *Pours the mixture into my mouth and chases it with a cookie*
you can also use cream only (where some people use milk), and whip the cream by itself and then fold the other ingredients in. By making it into whipped cream you aerate the liquid so that the water is suspended in the cream, this foregoes the need to churn the ice cream at all. Churning in a machine, or in a bag with ice, is necessary to break ice crystals before they can form while the water in the cream is freezing. However once the cream is stiffly whipped, water will not form solid crystals, you can literally put it in a margarine container and throw it inthe freezer, come back in a couple hours and it is super smooth and creamy. This is the only way I make ice cream in face, 2 cups of cream, 1 can of sweetened condensed milk, and then add whatever flavor I want (vanilla, melted chocolate, espresso powder) to the condensed milk and fold it into the whipped cream, makes enough to fill a standard American margarine container, no churning needed, and also it never freezes super hard like ice cream with higher water contents, because it's only cream with higher fat solids, it will stay nice and creamy every time you take it out of the freezer. I've also done the same exact thing using aquafaba (garbanzo bean water) as the cream but still following the same recipe. And if you make it strong flavor like chocolate, you literally can't tell the difference between that and actual cream.
I really enjoyed this video, however I can recommend using baking paper to wrap the cookies rather than plastic wrap. I know in cooking there are some instances when plastic is really handy but when we have the chance we all should use less plastic ;)
@@BatJordo I do. Don't hate me. Actually I buy both, because we need to control the salt in our baking, but we also need to butter our crusty bread. Realism. Just get everything.
I have ur book and make ur cc cookie recipe all the time but came home without the cook book and am salvaging the internet for the recipe. So glad I found it 😆
Just looking at a picture of this sandwich makes my mouth water. Why should I go out for dinner at any fast food restaurant just for an ice cream when I can make a feast like dinner and a desert like that for myself at home for far less and/or without having to feel indebted for the same too.
I've fallen down your rabbit hole of videos, and I don't wanna get up. 😅🤣 here I am 20 videos in and still loving your banter and the way you make these videos so enjoyable and simple. ❤ subscriber for life!!!!
Literally just posted that. You're the first one I've seen with the comment. That teal stuck out and I was immediately looking for the logo. Even though I'm a McLaren fan, love finding fellow F1 fans.
I came here just because of that big cookie! They remind me of the ones they used to sell at school when I was a high schooler... They were soooo good. I tried to replicate them several times with no success and yours looks very similar. I will be trying.
The episode I have been waiting for. Have not eaten one in maybe 25 years, got them as a kid from my American friends here in the UK. This weekend is gonna be an epic nostalgiafest for my taste buds.... thank you josh.
6 TBL butter 6 TBL brown sugar 6 TBL white sugar 1/2 white 1 yolk egg 1/2 cup + 2 TBL flour Fridge for 1 hour Bake at 350 for 15-17 mins (turn and drop every 5 mins
Dude, I already bought YSAC's book and was a little bit mad about the fact, that he just included the imperial measurements. (Well, to be fair, idk if he even has that many EU-Viewers, no hate.) But I would like to T H A N K Y O U in european, for giving this THICC BOOK of yours to us with some metric measurements. If you ever need someone to glaze your yolks if you know what I mean, hmu.
I’m hosting a potluck bbq with some friends Saturday, and i said yesterday I needed a recipe...tell me how when I woke up this morning and started my RUclips scrolling your video is the first to gloriously appear. THANK YOU FOR READING MY MIND PAPÀ JOSH 👏🏼👏🏼
for adjustment. Cookie 2: use only 2 scoops, beat them together and do like cookie 1 and spread the soft serve on one and place the other on top and then refreeze, probably with some weight. Second though: spring for cake pan sized cookies. that way the edge will shape right. XD
Ok I love how he made a song about how you should use a regular whisk should you not have a stand mixer, but he expects us to a have an icecream churner 😂
When I saw the start of your video, I said to my husband, “Those remind me of the Braum’s brownie ice cream sandwiches.” My favorites of the Braum’s novelties, even better than the drumsticks, a controversial stance to be sure.
I made the giant chocolate chip cookie ice cream sandwich and it’s so good it’s chewy and it’s soft and the ice cream meshes well with it i’m not sharing this with anybody 🤤
Do the cookies freeze well, though? In my experience the "buns" of ice cream sandwiches have to be more cakelike than cookielike so they don't turn into bars of hard glass in the fridge that squeeze the ice cream out just when trying to eat them.
my girlfriend’s birthday is in a week and all she’s been asking for is homemade Ice Cream Sandwiches
and here’s Papa. Right when I needed him most.
Great recipe ! I can make it for my imaginary girlfriend's birthday ;-)
Hope she likes it
I'm praying to papa for a blueberry pie recipe for my boyfriend's bday next week.
Hope she likes her baked treats!!
Give her a creampie ( ͡° ͜ʖ ͡°)
Cool
"You can eat like 12 of them in one sitting and you're completely fine" Well, as we say around here, dessert doesn't go to the stomach, it goes to the heart.
My cardiologist said that’s not any better…
Heheheehe... diabetus
DIABETUS
Diebatus
I wish.
Here I am, trying to eat healthy, recently lost 25lbs, cut excess sugar and junk out completely (I had to because I can't control myself) and Josh is over here making videos like these. I'm up watching at 4am.. drooling all over myself. It's beautiful. Life is pain.
I'm proud of you!
Ah yes. Spain without the S
I´m with you. Been on a diet for 3.5 months and my feed is full of food porn videos
I congratulate you and I feel you, because I probably don’t have ingredients to make the stuff so, life is Spain but with out the s yk
These are the only things that got me thru cutting sugar and junk too, you go girl ♡
You really did miss out on naming your book "A Weissman Once Said".
It's there in his book! Check out the amazon page
It's really not the best title for a cookbook. It's clever but it has nothing to do with cooking; it would be a much better title for an autobiography/memoir.
A weissmans cookbook
That’s so bad it’s good
@@5.7moy *korean korean* narcissistic my god I love it- (mb it’s the kpop Stan in me-)
He’s so accurate about eating like 10 sandwiches in one sitting without getting sick…
yea those things are crazy light for an ice cream sandwich
12
Except if your lactose intolerance and you get sick in your other end
I take 2 bites and start to feel sick lol
Like the pp
let’s appreciate the fact that He did not clickbate us with that thumbnail
I mean, he did....but he also delivered.
Papa doesn't clickbait
Cring
@@AwakenQuest7071 shu
Papa never clickbates his children who are in the basement
"We're going to make everything from scratch"
Proceeds to use pre made kitchen
And pre made whisk
Premade stand mixer
Pre made bowl
Pre made brain
How dare he
I actually love that he rocks a Rolex while at the same time wearing the shoes that appear to be the ones I use for yard work. Also this is my favorite desert type food he's ever made.
I love the little intermissions of his book
Yeah
I've already bought the book and still love seeing them
I thought it wasn't released till Sept?
"This could be the worst or best crosssection"
2 seconds later
"BuSsiN"
crossF**Ktion.
@@TheSlavChef n o
@@omegalefou5845 y e s
Respefooly
@blv dude what does that even mean
Bro imagine getting 99.9% of the way there, and he whips out the stainless steel ice cream machine and ur toast....
I haven't tried it, but you might could freeze the mix in silicone ice trays, then pulse in a food processor or blender with a splash of milk to soften and spread. The silicone trays for easier access...
well you should probably finish the 10 minute video first before starting
Though I wouldn't see anyone not watching the full video before doing anything. Wouldn't it be normal to make sure you have all the the ingredients or in this case equipment
Wait a goddamn minute you didn’t even watch 5 minutes of the video before trying to make homemade ice cream????
You can whip it using a stand mixer. It just has to be really cold to whip up :) so put it in the fridge for 2 hours before
Josh is my RUclips version of Alton Brown. Intelligent, informative, and just the right amount of sass. And don’t forget the damn good food.
I’m surprised Josh didn’t make his own chocolate or raise the cows
Ah yes from cooking to farming thats what i call evolution
@@user-li3zx6wj3u bruh
@@doornoobiusprimegaming6284 I got the same comment from the last vid when I commented I try to report but RUclips couldn’t “do nothing” about😒
"But Papa, what if i want a smaller cookie?"
"By using spacial observation reletivity, you find out that by using a smaller icescream scoop you get smaller cookies"
This intelligence is beyond me...
Science with Papa
physics class with papa
@@gabudaichamuda2545 id like to see that episode...
@@thanosisepic7146 class?
No thanks :/
-paid for and sponsored by everyone in a RUclips comments section ever
I love how this guy makes his video's 4k, just to give off the best foody vibe one can ever get. Literally drooling over his vids lol
This video is a convincing argument for a “But Bigger” series from Josh
@Joshua Roehl game recognises game
@@user-li3zx6wj3u they’re getting less convincing everyday
Nah lol how about a but smaller?
Alvin is *shaking*
Epic Meal Time would be proud
"Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should" - - Dr. Ian Malcom.
With that said, that looks awesome.
Eating that large of a cookie is definitely…chaos
@@user-li3zx6wj3u SCAMMER! Not real Josh Weissman
@@signalfire6 You detective
@@ishimarubreizh3726 lol
“Completely from scratch”
*starts assembling atoms*
*strange, the only chef on RUclips who has literally NEVER failed me on delivering a dish that I immediately get obsessed with and make constantly for weeks!*
I wish Papa Josh would sing me to sleep in that falsetto. Need me some beautiful culinary dreams via your velvety voice.
Pápã😫
This is sexualy charged and im at full battery
Falsetto is soooo annoying. sorry
I love this comment so much
Me: Following the recipe diligently
Joshua: “Now pour that mixture into your ice cream maker”
My broke ass: *Pours the mixture into my mouth and chases it with a cookie*
He shows how to do it by hand in another video.
You can do it with salt and ice in a bag. Broke tips from a broke man
you can also use cream only (where some people use milk), and whip the cream by itself and then fold the other ingredients in. By making it into whipped cream you aerate the liquid so that the water is suspended in the cream, this foregoes the need to churn the ice cream at all. Churning in a machine, or in a bag with ice, is necessary to break ice crystals before they can form while the water in the cream is freezing. However once the cream is stiffly whipped, water will not form solid crystals, you can literally put it in a margarine container and throw it inthe freezer, come back in a couple hours and it is super smooth and creamy. This is the only way I make ice cream in face, 2 cups of cream, 1 can of sweetened condensed milk, and then add whatever flavor I want (vanilla, melted chocolate, espresso powder) to the condensed milk and fold it into the whipped cream, makes enough to fill a standard American margarine container, no churning needed, and also it never freezes super hard like ice cream with higher water contents, because it's only cream with higher fat solids, it will stay nice and creamy every time you take it out of the freezer. I've also done the same exact thing using aquafaba (garbanzo bean water) as the cream but still following the same recipe. And if you make it strong flavor like chocolate, you literally can't tell the difference between that and actual cream.
There are cheap ice cream makers on amazon.
@@-desertpackrat im lazy to read that
Just pre-ordered your cook book. First cook book I ever bought in my life. Thanks for all you do brother.
I really enjoyed this video, however I can recommend using baking paper to wrap the cookies rather than plastic wrap. I know in cooking there are some instances when plastic is really handy but when we have the chance we all should use less plastic ;)
I use what PAPA tell me. You not PAPA.
OK, we're FIRMLY in "Josh likes to sing" saga of the channel.
and I woudn't change it for the world.
TBH the cringe factor is getting a little hard to handle.
@@JoshJones720 then don't watch the videos brah, easy peasy
@@Digitall3 Yeah, it's going that way. Shame, because I really enjoy the cooking expertise.
Anyone else fast forward when he starts singing? Lmao
Me: Ok this week gonna start my diet
Joshua: Hell no you aint
😂🤣😂😂
Diet can be for gaining weight also :D
@Captain Pi Honestly I been saying that at the start of 2021 lmao
@Captain Pi GOTCHA 😂😂🤣🤣🤣
Joshua better run like a chubby flash after eating a dozen of those ice cream sammiches
I made the classic ice cream sandwich and my family and I love them.
Thanks for making this recipe.
I tried making just the cookies. Aside from there being massive crusts I had to whittle off, not bad at all. Helpful video
Perfect for this Texas heat! Here’s hoping ERCOT doesn’t shut my power off because I’m using too much to stay cool AND make ice cream sandies.
Hope y’all are staying cool down in Texas, I don’t know how y’all exist in that climate as a bitch from Missouri who thinks 80° is hot!
Yoooo I'm in Houston Texas! ERCOT better not cut the power off, I still have nightmares from February.
100 degrees here and our AC broke down 😭
@blv oh no this is gonna be one of those bitcoin scams
Why would the power company shut off for you using too much? You pay for your power don't you?
"YES, salted butter!"
Me who always uses salted butter in his recipes: 😦
What kind of psychopath buys unsalted butter. If Josh ever asked if the butter was unsalted, I’d lie.
@@BatJordo I do. Don't hate me. Actually I buy both, because we need to control the salt in our baking, but we also need to butter our crusty bread. Realism. Just get everything.
@@adedow1333 why not just use salted butter, but reduce the salt in the recipe? bam only have to buy one kind of butter...
@@aaronhughes827 or just sprinkle salt on your bread
@@frehesh.4386 no that's stupid you need salted butter for most things so why not get that one.
Am I the only one looping and loving 1:50?
8:50 "dAt ShI bUsSiN'!"
I have ur book and make ur cc cookie recipe all the time but came home without the cook book and am salvaging the internet for the recipe. So glad I found it 😆
You should do a "From Scatch" series every month where you would plant stuff or actually milk cows to create the recipe totally from scratch
Raises a calf from birth for steak
@@pokefantrent2065 builds barn and cuts hay for the calf.
Lol
Home grown tomatos for sauces is the way to go. Literally my favorite part of summer is fresh, picked from the vine, heirloom and roma tomatos.
@@toastkitten5booklover heirloom tomatoes are *heaven*
Gotta say, even though I haven't finished the vid yet, that thumbnail alone is intimidating. That sandwich emits raw power XD
Just looking at a picture of this sandwich makes my mouth water. Why should I go out for dinner at any fast food restaurant just for an ice cream when I can make a feast like dinner and a desert like that for myself at home for far less and/or without having to feel indebted for the same too.
I've fallen down your rabbit hole of videos, and I don't wanna get up. 😅🤣 here I am 20 videos in and still loving your banter and the way you make these videos so enjoyable and simple. ❤ subscriber for life!!!!
chef john: "the ooool' tappa tappa."
papa: "PAN. BANG."
LOL YESSSS. gave me a good chuckle.
Just gotta say that I'm digging the Mercedes F1 shirt, Josh!
Literally just posted that. You're the first one I've seen with the comment. That teal stuck out and I was immediately looking for the logo.
Even though I'm a McLaren fan, love finding fellow F1 fans.
@@Real28 I'm a tifosi at heart, but I gotta respect Merc for their accomplishments. And I like McLaren, too, esp. this year with Lando and Danny Ric.
I bet Hamilton would say "He's got so much rear end"
No. He has to take that shit off 🤬
He owns a gt63s and it looks awesome
I came here just because of that big cookie! They remind me of the ones they used to sell at school when I was a high schooler... They were soooo good. I tried to replicate them several times with no success and yours looks very similar. I will be trying.
Your videos are the only source of serotonin I have left.
The episode I have been waiting for. Have not eaten one in maybe 25 years, got them as a kid from my American friends here in the UK. This weekend is gonna be an epic nostalgiafest for my taste buds.... thank you josh.
I would love to see you do a But Better for little Debbie snack cakes! (Oatmeal Creme Pies!)
The Christmas tree cakes
@@erinmoore9681 I didn’t realize how much I needed this in my life until you said it.
Please!!!!!!!
6 TBL butter
6 TBL brown sugar
6 TBL white sugar
1/2 white 1 yolk egg
1/2 cup + 2 TBL flour
Fridge for 1 hour
Bake at 350 for 15-17 mins (turn and drop every 5 mins
Me: Must lose this lockdown body phat
Josh: *THICCCCCCCCCCC ICE CREAM S A N D W I C H*
@@user-li3zx6wj3u Fuck off impostor Papa
Netflix: Are you still watching? Someone's daughter: 5:53.
7:31 But Joshua, what if I want smaller cookies???
OMG I MAKE THESE AT HOME SO GOOD!
My mom had to help me 😭
OMG THANKS FOR ALL THE LIKES!
let's just say this video lasted longer than my diet
3:03 SuS
7:57 Every chef worth his salt knows this technique is called 'the ooold tappa-tappa'.
I'm a simple human. I see papa, I click.
Im a simple PAPA, I click human, I see.
- Can I have an ice-cream sandwich?
- Yes, but only one.
**proceeds to have a comically large ice-cream sandwich**
Josh: "Trust"
Me: *gives the girlfriend the side-eye*
That's one of the best thumbnails I have seen in a long time
Dude, I already bought YSAC's book and was a little bit mad about the fact, that he just included the imperial measurements. (Well, to be fair, idk if he even has that many EU-Viewers, no hate.)
But I would like to T H A N K Y O U in european, for giving this THICC BOOK of yours to us with some metric measurements.
If you ever need someone to glaze your yolks if you know what I mean, hmu.
Dont call that Nummer. That Account is a fake Account guys!
I now feel comfortable calling Joshua “daddy”
you mean PAPA
@@hichamgrad2843 oh no no no no, he’s moved beyond papa, he’s now “daddy”
Lol
Those ice cream sandwiches look perfect
I’m hosting a potluck bbq with some friends Saturday, and i said yesterday I needed a recipe...tell me how when I woke up this morning and started my RUclips scrolling your video is the first to gloriously appear. THANK YOU FOR READING MY MIND PAPÀ JOSH 👏🏼👏🏼
I rarely like cookbooks, But I'm getting this one just to support our boy!
Me: has a freezer the size of a shoe box
Also me: still watches the video immediately
Thank you so much You just brought me so much joy with this chocolate chip 😊😊😊❤❤❤cookie sandwich!!!
0:29 that was hilarious 😂
I just made your Big Mac recipe.. Now I need to make these! My waistline finna be BusSSin being subbed to this channel.
Ice cream, nice!
Sandwiches, NICE!
So I assume Ice cream sandwiches will be EPIC!!!! Thanks PAPA!
yyyyep
for adjustment. Cookie 2: use only 2 scoops, beat them together and do like cookie 1 and spread the soft serve on one and place the other on top and then refreeze, probably with some weight.
Second though: spring for cake pan sized cookies. that way the edge will shape right. XD
Fun fact: Chocolate Chip Cookies were invented in Massachusetts. It's a tasty cookie. A twist on the sugar cookie.
I was thinking about this yesterday, you read my mind. Definitely a fourth of July treat 😋
PAPA IM THE DISCORD MESSAGE YOU PUT IN THE VIDEO!!!!!! I SO HAPPY!!!!!
6:45 I am there!
Dear person reading this you are so nice!😀
🩵🩷🤍
Ok I love how he made a song about how you should use a regular whisk should you not have a stand mixer, but he expects us to a have an icecream churner 😂
I audibly said "holy sh*t" when I saw the thumbnail. This is gonna be good.
I just nodded and said "Yup. This makes sense." And we were both right.
Petition for josh to make a cookbook called “a weissman once said”
You must not have watched the video
0:21 I burst out a big laughter 😂😂😂 No no it looks good but I just adore you so much 😂😂😂
Is it just me or does everyone love the voices josh does 🤣🤣🤣
When I saw the start of your video, I said to my husband, “Those remind me of the Braum’s brownie ice cream sandwiches.” My favorites of the Braum’s novelties, even better than the drumsticks, a controversial stance to be sure.
Great recipe ! I can make it for my imaginary girlfriend's birthday. Thanks ;-)
I watched this while eating the cookie ice cream sandwich. It was good. Better than good. Perfect.
I made the giant chocolate chip cookie ice cream sandwich and it’s so good it’s chewy and it’s soft and the ice cream meshes well with it i’m not sharing this with anybody 🤤
I like when he doesn't bring on a taster person. Just Josh is all we need.
Alright we are making everything from scratch. So first place 500 grams of wheat seeds into your slightly salted soil.
the spillage 2:19 CLASSIC
I love that the quantities come also in metric. Love your cooking, boy.
Still waiting for Joshua to built his own farm to start making flour, eggs and milk from scratch.
Wednesday, also known as PAPADAY!!!
best dei.
bau.
"melty homogenous" was the voice of an angel
Do the cookies freeze well, though? In my experience the "buns" of ice cream sandwiches have to be more cakelike than cookielike so they don't turn into bars of hard glass in the fridge that squeeze the ice cream out just when trying to eat them.
Waiting for the day where "from scratch" means he makes the sheet pans and bowls by hand for each recipe.
would also involve growing the wheat and raising the cows of course.
@icy rosette podcasts oof dude do you know what a joke is?
THIS CHANNEL IS THE DEFENITION OF OVERKILL
This insane confidence of him makes it so entertaining, cool and carnations nit cringe to watch.
BRUH THAT INTRO KILLED ME!!! Him with the slightest of panic trying to flip the damn page and the camera cutting is peak comedy
I remember when he had less than 300K followers… crazy how time flies
I just love it when y’all call him “Big Papa”
I wanna do this with a White chocolate and vanilla cake/cookie and a mixed berry icecream!
Thank you for the written recipe!!! Also, can’t wait for the cookbook release!
I secretly hoped -nay, expected - Josh to be a Mercedes AMG Petronas F1 Team fanboy.
Yeah this was fun to see! I saw his merc thermos in the brunch video too. Wonder if he goes to cota since it's so close
There isn't anything that you can't make it from scratch.
What about meat?
Papa make all from scratchy
meth 😈
But can you make a scratch from scratch?!
@@vfgoditachyyy8446 u can be a farmer to harvest livestock i guess lol
I need this in my life, I need his cook book too
So true, I could happily, easily, eat like 40 of those ice cream sandwiches.
Looks good, but I’ll need a recipe for smaller cookies.
I'm a college student and you are helping me so much with these recipes, thanks Joshua!