Mexican Moms try French Food

Поделиться
HTML-код
  • Опубликовано: 23 дек 2024

Комментарии • 404

  • @MamahChannel
    @MamahChannel  5 месяцев назад +19

    Click the link in the description to apply to mamah! ❤

    • @danielsantiagourtado3430
      @danielsantiagourtado3430 5 месяцев назад

      Love your content ❤❤❤

    • @pakbowl420
      @pakbowl420 5 месяцев назад +2

      Some creative criticism... you need to work on the ending of your videos. They end so abruptly. Just have them say "good bye" or "see you next video/time" or "if you liked this video don't forget to subscribe blah blah blah....." or a combination of those.

    • @LindaC616
      @LindaC616 5 месяцев назад

      ​@@pakbowl420 or a roundup of which they liked best, etc. I feel the same, but keep in mind, they may have filmed them in advance

    • @SojaRouge
      @SojaRouge 5 месяцев назад

      It's funny to see a latina pronounce baguette better than 100% of yankees.
      Bonjour de France !

    • @marcblock7581
      @marcblock7581 5 месяцев назад +1

      That’s how French bread supposed to be. It’s supposed to be a hard shell and the bread should have a flavor. Also, Italian bread should have a hard shell with. Flavor. WALMART or other stores don’t know how to make real French or Italian bread. NEVER BUY FRENCH OR ITALIAN BREAD FORM WALMART. It’s an insalt

  • @Aspett0
    @Aspett0 5 месяцев назад +512

    As a French person, I shouldn't have watched this video, I feel like starting a revolution again.
    It's like having a Mexican watch French Moms trying "Mexican Food" for the first time and they're given Taco Bell. Please don't do that.
    5:12 That's not even a tarte tatin, that's a putain de tartelette à l'abricot !!

    • @Mariadragwenna
      @Mariadragwenna 5 месяцев назад +69

      Ce sont des produits français... made in USA 😂 C'est sûrement encore moins bon que dans la "boulangerie" du coin qui ne fait rien maison xD
      La tristesse des plats qu'on leur propose...

    • @elrerex255
      @elrerex255 5 месяцев назад

      Mais quelles saletés ils leur font manger.
      Un sandwich tomate mozza pesto. Une omelette à la française ça ne ressemble en rien à cette daube. Éclair OK. Pain au chocolat (chocolatine, j'm'en fiche) OK. Cette quiche a l'air infecte. Des escargots en boite, sans coquille. La tarte Tatin, mais non, pitié !
      IL N'Y A RIEN QUI VA !

    • @matthieuappenzeller9244
      @matthieuappenzeller9244 5 месяцев назад +47

      I could not agree more... And the first sandwich looks more Italian than French... Pesto ? And baguette or... Ciabatta ?
      Nevertheless congrats to the ladies for the improvements they suggest: coffee, vanilla ice cream, almond slices 👌🏻

    • @bernardfinocchiaro6349
      @bernardfinocchiaro6349 5 месяцев назад +38

      Jamais vu une omelette comme ça de ma vie.

    • @camembertdalembert6323
      @camembertdalembert6323 5 месяцев назад +16

      ce sont des vidéos de merde qui servent juste à faire des vues. il ne faut s'attendre à rien de bien sur cette chaine.

  • @Vivek-co2ed
    @Vivek-co2ed 5 месяцев назад +453

    I love the “FOO” lady so much 😭😭😭.

    • @Cann.01
      @Cann.01 5 месяцев назад +29

      I agree Lulu is the best! 🎉

    • @tom_something
      @tom_something 5 месяцев назад +10

      I was worried when she wasn't in the Red Lobster one that maybe she was out. I would miss her vibe and her, "That's gooood!"

    • @phillyjourney
      @phillyjourney 5 месяцев назад +6

      I love Lulu too!

    • @Sonicfan4eva
      @Sonicfan4eva 5 месяцев назад +4

      She acts like my aunt on my dad’s side of the family….. I LOVE IT ❤❤❤

    • @bosslady7611
      @bosslady7611 5 месяцев назад +1

      I fkn love Lulu too💯🤷🏽‍♀️🫶🏽👊🏽

  • @monicat.4880
    @monicat.4880 5 месяцев назад +149

    FRENCH CUISINE IS VAST AND UNIQUE, THEY ARE NOT GETTING THE BEST EXAMPKES OF FRENCH CUISINE. 😢

    • @jesusgamboa9899
      @jesusgamboa9899 5 месяцев назад +25

      I agree. Most of this food likely came from an inexpensive and Americanized bistro.
      And I don’t blame Lulu for not liking that Quiche - it doesn’t even look like an authentic Quiche.

    • @tracyd1980
      @tracyd1980 5 месяцев назад +7

      Definitely not authentic

    • @giuliettamassina7787
      @giuliettamassina7787 5 месяцев назад +3

      Agreed!

    • @tracyd1980
      @tracyd1980 5 месяцев назад +5

      @@monicat.4880
      That omelette was definitely over cooked and the bread was a joke!

    • @alonzojones9626
      @alonzojones9626 5 месяцев назад +1

      @@jesusgamboa9899maybe everyone doesn’t have to like french food. Everyone doesn’t like all soul food, all white american dishes,all itialian food etc etc

  • @Sweetrottenapple
    @Sweetrottenapple 5 месяцев назад +105

    Snails are so good! Especially when the snails are cleaned and cooked properly, and stuffed back in the shells with a good amount of garlicky butter infused with herbs. It is excellent!

    • @gateauxgato
      @gateauxgato 5 месяцев назад +7

      Yes! I was thinking, maybe the lack of garlic butter was what makes it the punishment XD

    • @ah7910
      @ah7910 5 месяцев назад +6

      And it’s quite a common dish in many countries, not just France! My own grandmother had her personal spin on the snails/butter/garlic recipe, she would get all of us to de-shell the snails and then she’s roll down her stockings and pass water into a small bowl and pour it onto our heads. Sometimes she would toot some gas too.

    • @goldenstate66
      @goldenstate66 5 месяцев назад +1

      Yes. Garlicky butter, shallots, fresh herbs and a baguette.

    • @StubbyBoardman-h5e
      @StubbyBoardman-h5e 5 месяцев назад

      @@ah7910no way my grandma had the same recipe

    • @gfimadcat
      @gfimadcat 5 месяцев назад +2

      Snails don't really taste like anything - maybe slightly mushroomy - but they are a brilliant delivery mechanism for garlic butter :D

  • @Therockfan30
    @Therockfan30 5 месяцев назад +118

    The “foo” lady got me dyin 😂. She’s too funny.

  • @kathrinlancelle3304
    @kathrinlancelle3304 5 месяцев назад +71

    Not sure where you picked this food, but a lot of it didn't look like French food at all.

    • @lolilollolilol7773
      @lolilollolilol7773 5 месяцев назад +8

      Yes, the sandwiches were italian sandwiches xD the rest was french, but not fresh enough.

    • @joejoe5635
      @joejoe5635 4 месяца назад

      C est juste un échantillon, c'est vrai qu'on ne mange pas tous les jours des crêpes, croque madame,, tarte tatin, parcontre pain au chocolat très souvent. Mais dans l'ensemble ce sont des plats assez banale qu'on trouve partout ! C est marrant comme expérience

  • @olivaedebhue
    @olivaedebhue 5 месяцев назад +38

    Hard agree with others on the comments, this is very basic "French" food. As a French, I probably would give a "meh" at best for these dishes. Yo producers at Mamah...What about beef Bourguignon, raclette (which is probably as French as it's Swiss), steak tartare (for the shock value), foie gras, cassoulet, choucroute, etc...etc... If you could do another one actually representing French cuisine, our gorgeous Mamahs would have a better understanding of our cuisine. 🙂 And those snails do not count, that's blasphemy, where's the garlic/parley butter and FRESH snails at?! ;-)

    • @lolilollolilol7773
      @lolilollolilol7773 5 месяцев назад +2

      LOL don't let them try things this complicated, given they bought italian sandwiches and made a video with food that was barely fresh.

  • @jesusgamboa9899
    @jesusgamboa9899 5 месяцев назад +46

    They should have also tried Brie, Comte, Chèvre cheeses.
    And Beef Bourguignon (or Coq au Vin for Xochitl since she doesn’t eat red meat)

    • @LindaC616
      @LindaC616 5 месяцев назад

      Brie might be on its last legs...

    • @jesusgamboa9899
      @jesusgamboa9899 5 месяцев назад

      @@LindaC616 why do you think that?

    • @LindaC616
      @LindaC616 5 месяцев назад +1

      @@jesusgamboa9899 because I have read articles. The mold that they use to produce Brie for some reason is not reproducing. So that means that it's going to eventually die out. Prices were predicted to Skyrocket on brie.

    • @andreasfort1599
      @andreasfort1599 5 месяцев назад +1

      @@jesusgamboa9899 I love boeuf bourguignon. I use Ina Garten’s recipe

  • @Islander1301207
    @Islander1301207 5 месяцев назад +40

    The quiche had no flavour ? 😮 That wasn't a French quiche 😂

    • @TheXJ12
      @TheXJ12 5 месяцев назад +4

      I was born in Nancy (Lorraine) and I approve this message !

  • @KarinVanHeezik
    @KarinVanHeezik 5 месяцев назад +29

    Can someone please give that sweet lady a cup of coffee already!

  • @EastSider48215
    @EastSider48215 5 месяцев назад +18

    Escargot is definitely not punishment. I loves ‘em: they don’t have much flavor all by themselves, but they absorb whatever sauce they are in and then they become little bursts of incredible deliciousness.

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 5 месяцев назад +50

    Chocolate eclair and french onion soup are my favorites! 🇨🇵🇨🇵🇨🇵🇨🇵

  • @johnwinings9827
    @johnwinings9827 5 месяцев назад +34

    🤣 chocolate!? In SpongeBob character voice 🤣

  • @davidb5205
    @davidb5205 5 месяцев назад +18

    Jambon-beurre is the typical baguette sandwich but honestly, this pesto one looks way tastier. French omelette isn't browned and usually only has chives, parsley, tarragon and chervil. The desserts looked so goood!
    If there's a Part II, maybe try familiar dishes: Vol-au-Vent (Volovanes Veracruzanos), Vichyssoise (Sopa de Poro y Papa), Bouillabaisse (Caldo de Siete Mares), Gratin Daupinois (Papas Gratinadas), Palmiers (Orejas).

    • @joshsanchezxD
      @joshsanchezxD 5 месяцев назад +4

      I just Googled all of these and my Mexican mom made all of these dishes growing up! No mames soy french oui oui 🤣

    • @jesusgamboa9899
      @jesusgamboa9899 3 месяца назад +1

      @davidb5205 Bouillabaisse also reminds me of Salvadorean Mariscada.

  • @ULlisting
    @ULlisting 5 месяцев назад +12

    If there's pesto in the sandwich, then the French are getting some help from the Italians. LOL!

    • @alganis3339
      @alganis3339 5 месяцев назад +4

      We have also a pesto in France it's called Pistou from Provence. The south east of France and the north west of Italy with Genoa (where you have the best pesto) have similar foods.

    • @cleroy61
      @cleroy61 5 месяцев назад +2

      @@alganis3339 la différence entre le pistou et le pesto, c'est le pistou n'a pas de fromage ...

    • @alganis3339
      @alganis3339 5 месяцев назад

      @@cleroy61 Tout à fait mais dans la vidéo ils ne précisent pas. Ils disent juste qu'elles ont l'impression qu'il y a du pesto. Donc je disais que si on souhaitait utiliser une recette 100% française on peut facilement le remplacer par du pistou.

    • @lolilollolilol7773
      @lolilollolilol7773 5 месяцев назад +1

      Yes the bread looked like ciabatta, so with the pesto, it was likely an italian sandwich.

  • @AlwaysDreamable
    @AlwaysDreamable 5 месяцев назад +5

    As someone who is from the Lorraine region in France, I have never seen anything less resembling a quiche lorraine as the thing they gave them here...

  • @lolilollolilol7773
    @lolilollolilol7773 5 месяцев назад +6

    I'm french. The main problem with these products is they aren't fresh enough. The bread shouldn't be hard, it should be crunchy but easy to eat. This bread was either frozen, or the sandwiches were made many hours before. Also usually there is no pesto (it's italian) and especially no chilli in french sandwiches, although the fillings usually vary. But the bread was ciabatta, it was an italian sandwich.
    The quiche looked quite normal but needs to be warm and it should be tasty. It's likely the cheese wasn't that great. The first pain au chocolat wasn't fresh either, you see it immediately.
    Same freshness problem for the croque-madame.
    I think all these things were bought at least 8h before, perhaps the day before for the video, and it really hurts the taste.
    And you don't eat snails alone like that loool

    • @korozif4140
      @korozif4140 5 месяцев назад +2

      Well.... Piment d'Espelette or Piment de Cayenne are very often used in French cuisine and they're chilis tho our food is not especially spicy we still use it in small quantities but whatever I 100% agree with you

    • @romain6275
      @romain6275 4 месяца назад +1

      Euh non la quiche ne ressemblait pas à une quiche.

  • @Che.All.Day.
    @Che.All.Day. 5 месяцев назад +2

    "Why is there only one bread, fool?"
    😂😂😂 She's my favorite mamá!

  • @guyinsf
    @guyinsf 5 месяцев назад +5

    The white beret lady is the cutest!

    • @kalyn7220
      @kalyn7220 5 месяцев назад

      I love her! She eats with such love. Even if she isn't crazy about something she is still kind. ❤

  • @gateauxgato
    @gateauxgato 5 месяцев назад +11

    Not all tarts are baked upside down, mostly just tarte tatin to get that caramelized apple layer right. Desserts like tarte au citron (lemon tart) have the pastry layer baked in a dish before the filling is poured in, right side up.

    • @Pierre-LucTremblay
      @Pierre-LucTremblay 5 месяцев назад +1

      Exactly! But gosh tarte tatin is good. But no abricot jam or other fruits, just pure good baked and caramelized apples and butter haaaaaaa and of course with a good coffee or chilled champagne

  • @jonnibelugabat2600
    @jonnibelugabat2600 5 месяцев назад +16

    The lady in the red Barrett is slaying

  • @turi319
    @turi319 5 месяцев назад +7

    Was this video cut off ? It ends suddenly on the snails, I wanted to see more reactions to it.

  • @haydengutierrez5093
    @haydengutierrez5093 5 месяцев назад +9

    Yay, Lulu and Xochitl are my fav! Only one missing is Lucy!!! ❤

  • @So-and-So-em8fx
    @So-and-So-em8fx 5 месяцев назад +12

    Only watch these series for mammah Lulu. She's so down to earth, charasmatic and funny lol.

  • @elyaly7241
    @elyaly7241 5 месяцев назад +1

    "Eeyy, esse, fool, francia for ever homes!" 😂❤

  • @JustsJordan
    @JustsJordan 5 месяцев назад +4

    The way the guy pronounced crepe like crap was so funny 😂

  • @bo2720
    @bo2720 2 месяца назад

    2:05 the hand movement and voice is so entertaining to me for some reason 😂😂

  • @flakacreates3381
    @flakacreates3381 3 месяца назад

    Lmao can we give lulu her own show please I can’t get enough of her

  • @BrandonJames2016
    @BrandonJames2016 5 месяцев назад +12

    I’m so scared to eat snails/escargot bc the thought of eating it makes me sick lol. Like I’m all for trying new things but sometimes I’m okay staying in my lane lol.

    • @LindaC616
      @LindaC616 5 месяцев назад

      😅😅

    • @jnacsantacruz7965
      @jnacsantacruz7965 5 месяцев назад +2

      I waa too lol.. ,honestly they are over rated ...very chewy almost rubbery with garlic butter ,not really for me ...now liver pate was delicious at Bellagio ❤

    • @andreabradley5837
      @andreabradley5837 4 месяца назад +3

      @@jnacsantacruz7965 If they were rubbery they weren't cooked right. The few times that I've had them they have the texture of mushrooms.

    • @jnacsantacruz7965
      @jnacsantacruz7965 4 месяца назад +1

      @andreabradley5837 I see yeah it seemed like forever to chew lol

  • @laurent.9968
    @laurent.9968 5 месяцев назад +21

    Mexican moms try authentic Italian food next!

    • @jesusgamboa9899
      @jesusgamboa9899 5 месяцев назад +6

      That means no Olive Garden.

    • @laurent.9968
      @laurent.9968 5 месяцев назад +2

      @@jesusgamboa9899 of course I know that.

    • @andreasfort1599
      @andreasfort1599 5 месяцев назад +1

      I have an egg allergy so it will be difficult to see them eat Neapolitan lasagna.

    • @jesusgamboa9899
      @jesusgamboa9899 5 месяцев назад

      @@andreasfort1599 Im not a big fan of the boiled eggs in Lasagne Napolitana.

    • @andreasfort1599
      @andreasfort1599 5 месяцев назад

      @@jesusgamboa9899 glad it’s not just me. That sauce takes HOURS to make

  • @unknowndeoxys00
    @unknowndeoxys00 5 месяцев назад +9

    But that escargot was supposed be baked in fresh garlic and butter though... yumm stuff seriously

  • @danielsantiagourtado3430
    @danielsantiagourtado3430 5 месяцев назад +24

    Love mamahs! This channel is amazing ❤❤❤❤

  • @gracegreen1859
    @gracegreen1859 5 месяцев назад +1

    The French cuisine is so universal that we don’t even notice how much of our everyday food is French.

  • @juanita_rocksteady2761
    @juanita_rocksteady2761 5 месяцев назад +3

    I'm new. The lady with the tattoos looks like she would be a fun friend!

    • @KendraMorgan-ob2fr
      @KendraMorgan-ob2fr 5 месяцев назад

      Lulu seems like that kind of friend who will help you when you are down.

  • @Ym-fz4vm
    @Ym-fz4vm 5 месяцев назад +2

    You guys are crazy for giving them snail dry like that without it being cooked in butter ,garlic and persil

  • @cesarherrera9570
    @cesarherrera9570 5 месяцев назад +2

    Missing Monica she’s so positive I bet she would have loved trying French plus she loves everything

  • @Outty350
    @Outty350 5 месяцев назад +2

    The women in the red balance out the trio. Love them all.

  • @RiDsTeR90
    @RiDsTeR90 5 месяцев назад

    "i guess all the croissants come from France" 💀🤣🤣🤣🤣

  • @fu-gee-laa
    @fu-gee-laa 5 месяцев назад +2

    “Are You Sure Its French” ? Lol

  • @goldenage
    @goldenage 2 месяца назад +1

    The sandwich was Caprese and the crepe had nutella..Italian food....Thats cheating! lol!

  • @aprilmaypl
    @aprilmaypl 5 месяцев назад +7

    I liked the moms that spoke only and mostly Spanish

  • @martijnkeisers5900
    @martijnkeisers5900 5 месяцев назад +7

    Croissants r actually from Vienna, that's why the French call it Vienoisserie.

  • @ashlynbouchard7559
    @ashlynbouchard7559 5 месяцев назад

    As a French Canadian , I can say we like to spice things up with our food ! Lol

  • @erikm8372
    @erikm8372 2 месяца назад

    When she said the quiche tasted like "nothing", you know what I always put on egg dishes… Tajín. 😂 And I’m not Latino or Hispanic, but I go through the small Tajín bottles, like one per week. Lol. It’s just a versatile seasoning-salt, mango, lime, red chile. Perfectly simple for so many things, from bland dishes, like eggs, soups, or potatoes, to things that are already flavorful. Tajín won’t f*ck up the existing flavors or ruin it, the only thing to remember is the salt that is in it. Basically it’s a good Mexican form of seasoning salt.

  • @Pr1ya-Night
    @Pr1ya-Night 5 месяцев назад +1

    They pulled out the berets! XD

  • @SpartacusJeepGirl
    @SpartacusJeepGirl 5 месяцев назад +3

    😂!! Much love from San Antonio, Texas! ❤

  • @catherinevargas1479
    @catherinevargas1479 5 месяцев назад

    Where is the first dish from ?! It looks soooooooo good !

  • @Pierre-LucTremblay
    @Pierre-LucTremblay 5 месяцев назад +1

    French cuisine is so damn good! As a french Canadian, french food is part of our roots (mixed with english and native). But when ive visited Paris i literally had a mouth orgasm. Omg the food is tasty. Beef bourguignon, escargots, souffle aux fromages, queen of sheeba cake (the best cake ive ever had in my life). Just pure joy
    And wine and champagne is so cheap! A coka-cola is 3 times the price of a glass of Cabernet Sauvignon

    • @cleroy61
      @cleroy61 5 месяцев назад

      en tant que canadien français, commencez par écrire en français !

    • @ToonGoten559
      @ToonGoten559 5 месяцев назад

      @@cleroy61c pour les anglais réfléchis

  • @frances840
    @frances840 5 месяцев назад +1

    Lulu always makes me laugh 😅

  • @RetroPanda13
    @RetroPanda13 5 месяцев назад

    Watching this video put a huge smile on my face. Such lovely ladies, je suis très heureux ! :)
    And they are right ! Some food needed a bit of sauce, or salt & pepper, or vanilla ice cream but overall this was a very sweet video, thank you !
    Next time make them try pastries from Cedric Grolet ! They are gonna love this !

  • @xMuFFiiNSs
    @xMuFFiiNSs 5 месяцев назад

    "Vanille ice cream on top of the Tart Tatin" you have no idea how right you are ! That is exactly how french eat it in restaurant 👍

  • @CruzJuan94
    @CruzJuan94 5 месяцев назад +4

    I'm not french at all, but from watching countless chefs go on about omelettes I would say that omelette wasn't french... They're supposed to be colorless and a little bit undercooked🫣

    • @Pierre-LucTremblay
      @Pierre-LucTremblay 5 месяцев назад +1

      Colorless no but very soft yes. They call it omelette baveuse or saliva omelette. My favorite is mushrooms omelettes, gosh so good

    • @GlaukopisNox
      @GlaukopisNox 5 месяцев назад

      Also no chili - the French don't use hot spices.

    • @Pierre-LucTremblay
      @Pierre-LucTremblay 5 месяцев назад

      @GlaukopisNox Spanish people use the word chili for bell peppers.

    • @CruzJuan94
      @CruzJuan94 5 месяцев назад +2

      @@Pierre-LucTremblay I meant to say no brown parts 😅😂😂😂

  • @geakerleaker
    @geakerleaker 5 месяцев назад

    this a good combination of mexicans, the real mexican, the real chicana hood type mexican, and the suburban chicana

  • @Kivas_Fajo
    @Kivas_Fajo 2 месяца назад

    Please give these Mamas stainless steel cutlery.
    The plastic cutlery just doesn't cut it.
    Literally!

  • @annecollins1741
    @annecollins1741 5 месяцев назад +2

    French food is good, especially Bouillabaisse and Chocolate Souffle.

    • @Pierre-LucTremblay
      @Pierre-LucTremblay 5 месяцев назад

      Don't forget the good cakes like queen of Sheba or THE MARQUIS mium mium.
      When I've been to Paris I almost had a mouth orgasm when I tasted fir the first time the SOLE MEUNIERE (sole filet cooked in butter with lemon and capres). They served me this dish with a very good Sauvignon Blanc.

    • @LindaC616
      @LindaC616 5 месяцев назад

      ​@@Pierre-LucTremblay I love a tropézienne...orange and chocolate is a fav combination of mine

  • @boptillyouflop
    @boptillyouflop 5 месяцев назад

    Everybody from the South of France and Quebec: It's not a "Pain au chocolat", it's a "Chocolatine". 🤣

    • @korozif4140
      @korozif4140 5 месяцев назад

      South West of France*
      Only a very small part

    • @boptillyouflop
      @boptillyouflop 5 месяцев назад

      @@korozif4140 Parisien détecté!
      Nan je plaisante :3 Je te souhaite une bonne journée (du Québec)

    • @korozif4140
      @korozif4140 5 месяцев назад

      @@boptillyouflop T'as pas tellement torts, j'ai poussé en région Parisienne mais aujourd'hui je suis dans le sud est et les gens ici sont normaux, ils utilisent pas chocolatine :D
      En métropole il n'y à que l'Occitanie qui utilise chocolatine d'une manière légèrement minoritaire et la nouvelle Aquitaine qui l'utilise d'une manière légèrement majoritaire.
      Et bonne journée à toi aussi :)

  • @KateOBrienCreative
    @KateOBrienCreative 5 месяцев назад +9

    Why does a "french" baguette have pesto on it??

    • @itsBINGO357
      @itsBINGO357 5 месяцев назад

      😮‍💨

    • @hidenname541
      @hidenname541 5 месяцев назад

      It's a pretty common sandwich in France

    • @KateOBrienCreative
      @KateOBrienCreative 5 месяцев назад +2

      @@hidenname541 I live in France and I'd say, no it isn't.

    • @hidenname541
      @hidenname541 5 месяцев назад

      @@KateOBrienCreative i live in France and litterally every boulangerie sells this as sandwich italien

    • @KateOBrienCreative
      @KateOBrienCreative 5 месяцев назад

      @@hidenname541 Well, not in my region...

  • @magalygutierrez7450
    @magalygutierrez7450 14 дней назад

    You can tell the lady in all black is a good cook. All her suggestions were 👌

  • @MariaSantos-zw1km
    @MariaSantos-zw1km 5 месяцев назад

    that one mama: this sandwich needs more sauce
    the portuguese: hold my beer

  • @NetriAlex
    @NetriAlex 5 месяцев назад

    I love it that they try French food, because I'm French !
    But damn, the "Tarte Tatin", it's definitely not a Tarte Tatin...

  • @MmeCathy01
    @MmeCathy01 5 месяцев назад +1

    As a French woman, I can telle you, that not all the dishes you have been made to taste look NOT good.
    The bread of the sandwich is too old, the omelette is overcooked, the quiche looks so bad, the éclair is industrial.
    In short, I'll stop the video there, but, it's a shame for REAL French food.
    What a shame !

  • @caellebenallou2319
    @caellebenallou2319 5 месяцев назад +1

    As a Frenchie the things that were accurate were : L'éclaire au chocolat, La crêpe, Le croque monsieur all the rest wasn't it at all

  • @eLReyyyyyy
    @eLReyyyyyy 5 месяцев назад

    I love your videos but this one needs a part 2! It was a missed opportunity to try French cheeses, paté, escargot, bearnaise, frites….

  • @TokingGrimace
    @TokingGrimace 5 месяцев назад

    The Women better Like The "Doing It" French Style 🇫🇷 😂👍🍻

  • @PedrosKarma
    @PedrosKarma 5 месяцев назад +4

    Bon a petit FOOOOO 😂

  • @el_spaghetto
    @el_spaghetto 5 месяцев назад +1

    Y'all missed an opportunity to bring French tacos out and see what the opinions are on those, haha.

  • @kalyn7220
    @kalyn7220 5 месяцев назад

    I love to watch the Mexican mama's! Not mean and negative like some of the other series.

  • @jean-louisbeaufils5699
    @jean-louisbeaufils5699 5 месяцев назад +1

    It's hard to tell whether the croque monsieur (which looks like a croque madame), the éclair, the crêpe and the pain au chocolat are the real stuff. they look like it so we can only hope.
    The baguette sandwich looks like something you could buy in the US, but doesn't look like baguette at all.
    The omelette may be the real stuff but is never eaten as a sandwich in France.
    the tarte Tatin isn't. at all. What they're eating is a mystery.
    the snails, omg!!!!! a French chef would be fired if he served this thing.

  • @free77max
    @free77max 5 месяцев назад

    she's right we usually put a topping on tarte tatin.. Wheap cream or vanilla ice cream

  • @Eunegin23
    @Eunegin23 Месяц назад +1

    That "French" food on the plate is embarrassing. Like Mexican Food is Taco Bell and American food is McDonalds.

  • @ang1782
    @ang1782 5 месяцев назад +8

    Lulu is my favorite!!!

  • @MrYellowClyde
    @MrYellowClyde 5 месяцев назад

    Chola had me laughing

  • @mwwhatever
    @mwwhatever Месяц назад +1

    that's the least French-looking omelette I've ever seen, especially if it really is made with canned ortega chiles

  • @vukkulvar9769
    @vukkulvar9769 5 месяцев назад

    If the "pain au chocolat" is cold, then it's not peak experience.
    When they're freshly baked, they're crispy on the outside, soft inside.

  • @Lexx95
    @Lexx95 5 месяцев назад

    Please do authentic Italian food next. I’m Italian & Mexican I would love to see them try Italian food 😅

  • @DecadeofDecay
    @DecadeofDecay 5 месяцев назад

    I have bad news for you guys because I'm French, born and raised in Normandy:
    5:12 What the hell is that?! You can name it whatever you want but this is definitely not a "Tarte Tatin" !
    0:15 So you tell me this is a "poulet crudité" with pesto...? Jeez. BTW I'm not even sure there is chicken in this sandwich. The typical French sandwich is the "jambon beurre"
    1:10 Same question.

  • @gregorycarpentier4274
    @gregorycarpentier4274 2 месяца назад +1

    Par contre l omelette en sandwich quasi personne ne fait ca 🤣

  • @picataste2304
    @picataste2304 5 месяцев назад +2

    Early
    I love mamah! & I’m hungry right now for a baguette 🥖

  • @grilledspaghetti
    @grilledspaghetti 5 месяцев назад +2

    I see Lulu, I click.

  • @marsupiomarsu7377
    @marsupiomarsu7377 5 месяцев назад

    Put salted butter caramel (caramel au beurre salé) on the crèpes... It's more "french" than with chocolate !

  • @ELLAGABRIELA
    @ELLAGABRIELA 5 месяцев назад

    So funny! Also… I miss the other mamas!!! Susana and Ceci

  • @umafa1645
    @umafa1645 5 месяцев назад

    The most typical French dishes, yum though

  • @moemoney444
    @moemoney444 5 месяцев назад

    This is the extensive American indulgence in the French cuisine unless you go to a Michelin star restaurant there’s no restaurants really just bigger cities

  • @maurhes4423
    @maurhes4423 5 месяцев назад +8

    MOROCCAN FOOD NEXT PLEASEEEEE

    • @jesusgamboa9899
      @jesusgamboa9899 5 месяцев назад +1

      Interestingly, Merguez (lamb sausage with origins in the Maghreb) is also popular in France due to the past colonial links with Algeria and Tunis as well as migration from those regions.

  • @aunduh
    @aunduh 5 месяцев назад +1

    Smh, literally Mexico and France have a long history, and not only did France influence many Mexican leaders and icons but it also influenced many of our own dishes. Literally they chose the worst dishes and obviously reheated in the micro. You’re in LA, why not do work with the various French restaurants to not only get REAL French food, but to also show a better representation. This is like Gringos using Taco Bell to represent us.

  • @mindysuarez1699
    @mindysuarez1699 5 месяцев назад

    Escargot is very good with a butter prsly wine sauce at a nice French restaurant 😋

  • @Phobero
    @Phobero 5 месяцев назад +3

    Pesto? France? 😱
    Belin! 🙄🤣

  • @heidym1994
    @heidym1994 5 месяцев назад

    I just saw the foo lady lulu at yogurt land! 🙌🏼😀

  • @jeanpaulbeuh8678
    @jeanpaulbeuh8678 5 месяцев назад +1

    pinces à escargots alors qu'il n'y a pas les coquilles ? 😂

  • @pqlasmdhryeiw8
    @pqlasmdhryeiw8 5 месяцев назад +1

    That baguette was filled with pesto? Why? Pesto is not French. They could have made a ham-and-butter baguette. That's a classic filling. Very common to see a "jambon-beurre" in French.

    • @Pierre-LucTremblay
      @Pierre-LucTremblay 5 месяцев назад +1

      Exactly!! As a french Canadian I know french cuisine but I've always had my sandwich with mayonnaise or mustard and a lot of garnish. But when I visited Paris I had my first french baguette jambon beurre (with some type of french cheese inside) and I thought it would be bland.
      OMG because the ingredients are top quality, it's literally amazing!

    • @romain6275
      @romain6275 4 месяца назад

      @@Pierre-LucTremblay Le pesto est italien,, mais le pestou est français

  • @42mikado
    @42mikado 5 месяцев назад

    5:12 C'est une tarte à l'abricot et non une tarte tatin, les escargots se mangent avec un beurre persillé (beurre d'escargot) 😅.

  • @tinky3110
    @tinky3110 2 месяца назад

    It's not that it lacks spices or anything, it's that you can't actually smell or taste anything because of all the spices you put in all your dishes.

  • @seevee9057
    @seevee9057 5 месяцев назад

    "I didn't know that omelette was from France" :P She says the word 'omelette' but do not think where the word comes from :P

  • @lauraotw
    @lauraotw 4 месяца назад

    The bread shouldn’t be hard to chew on, I think the baguettes were not as fresh as they should’ve been. But irl it’s sooo good.
    At least when the bread isn’t stabbing the inside of your mouth.

  • @sofianavarrete4231
    @sofianavarrete4231 5 месяцев назад +1

    A 100 AND CELINE DION SPEAKING FRENCH WE

  • @cafezo87934
    @cafezo87934 4 месяца назад

    Baguette is where banh mi comes from 😋

  • @BetsyEnstrom
    @BetsyEnstrom 5 месяцев назад

    Names ❤!! It’s funny to see them try the bland food.

  • @guyinsf
    @guyinsf 5 месяцев назад

    Not knowing that croissant is French? Did she think its American in origin? LOL

  • @GardeDuCoeur
    @GardeDuCoeur 5 месяцев назад +1

    Tarte and tarte tatin is two different things, tarte tatin is cooked upside Down but not classical tarte