{ENG SUB} ★砵仔糕 一 簡單做法 ★ | Red Bean Pudding Hong Kong Street Snack

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  • Опубликовано: 10 сен 2024
  • 張媽媽砵仔糕,懷舊小食,大家再一次集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
    MamaCheung's Red Bean Pudding, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
    #張媽媽 #砵仔糕 #redbeanpudding
    訂閱追蹤最新影片:goo.gl/6n9DuQ #逢星期四有新片
    更多懷舊小吃食譜影片:goo.gl/smqTmM
    ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
    材料 Ingredients:
    七十克粘米粉 70g Rice flour
    二十克粟粉 20g Corn starch
    十克澄粉 10g Wheat starch
    三十克煮熟了紅豆(高速鍋煮十五分鐘,或普通鍋煮約五十分鐘) 30g cooked red bean (cook for 50 minutes, or 15 minutes with a pressure cooker)
    約五十克赤砂糖 About 50g brown sugar
    適量生油 Cooking oil
    四個小型碗 4small bowls
    三百毫升清水 300ml water
    食譜/Recipe: mamacheungcooks...
    跟我連繫/Connect with me:
    Facebook: / mamacheungcooks
    Instagram: / mamacheungcooks
    Blogger: mamacheungcooks...
    Twitter: / mamacheungcooks
    Pinterest: / mamacheung
    Tumblr: / mamacheung
    ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄

Комментарии • 404

  • @ellaun8722
    @ellaun8722 7 лет назад +3

    This woman honestly deserve the world 😭❤️ I moved to Scotland, used to live in Macau and I missed Chinese food so much. She so good, and got all the recipes. I love her so muchhhhhhh

  • @adaphone6134
    @adaphone6134 4 года назад

    張媽媽,多謝你簡單易明短片。我囡囡11歲,佢睇完你條片自己都識得做,我一啲都冇幫手,仲好好食。多謝你。

    • @mamacheung
      @mamacheung  4 года назад

      你好👋嘩!好叻叻的小女孩啊👧!👍👍👍👍👍👍謝謝支持😍

  • @anitawong2445
    @anitawong2445 4 года назад +1

    張媽媽妳的食譜簡單易明,之前做咗幾次都唔成功,跟妳的食譜做一次就成功軟硬適中,並得到屋企人讚賞,令我好大滿足感,謝謝妳的分享🙏

  • @kittyho650
    @kittyho650 6 лет назад +1

    砵仔糕是傳統的糕点,做得好吃我較喜欢張媽媽的教法,容易做。
    謝謝張媽媽。😇😇😇😇

    • @mamacheung
      @mamacheung  6 лет назад

      謝謝支持,Kitty Ho!請試試:)

  • @chuilaiyung5193
    @chuilaiyung5193 6 лет назад

    張媽媽你好,睇到你耐心的回覆所有朋友的問,實在很欣賞你,你所教美食真的很簡單易明,我會嘗試你教的砵仔糕做法。祝你身體健康!多些分享美食的做給我們。😋😋😋

  • @kelehalo
    @kelehalo 2 года назад

    在外國想食一些傳統食物真的不容易。去唐人街亦不是常常可以買到。很想吃的時候唯有自己學整啦!小朋友也常常嚷着要吃一些傳統食物。謝謝你的頻道教懂我做很多傳統食物🙏🏻🙏🏻🙏🏻

  • @nmk633
    @nmk633 4 года назад +4

    Missing eating this so much, used to buy from this uncle daily after lunch when working in Hong Kong.. 😍😍😍

    • @mamacheung
      @mamacheung  4 года назад

      Please make some at home, I hope you like it!

  • @august03abc
    @august03abc 6 лет назад +3

    看了很多敎煮食的video,衹有妳的敎法和分量最清楚。

    • @mamacheung
      @mamacheung  6 лет назад

      謝謝支持和鼓勵。祝您新年快樂,身體健康,幸福愉快。請分享我的頻道給家人朋友啊!

  • @tramysootramymovie4488
    @tramysootramymovie4488 8 лет назад

    真的好喜歡張媽媽做的食物,簡易食譜又清晰。

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝支持和讚賞!😊

  • @jennyngan3915
    @jennyngan3915 7 лет назад +1

    試做了,成功,而且質感好彈,唔會硬,多謝ma ma cheung

    • @mamacheung
      @mamacheung  7 лет назад

      謝謝用我的做法!請試試我其他食譜!

  • @shuzhou6769
    @shuzhou6769 4 года назад

    我跟足你的配方/非常成功,爽口弹牙,甜度恰好,非常多谢你!

  • @cheungpakping5412
    @cheungpakping5412 2 года назад +1

    張媽媽:新春快樂,如意吉祥。!

    • @cheungpakping5412
      @cheungpakping5412 2 года назад

      多謝張媽媽賜教!又快春節了😅🤣😂👌

  • @user-zt1xv9fi6p
    @user-zt1xv9fi6p 7 лет назад +1

    多謝,你的讚賞

  • @yuetkuilam9894
    @yuetkuilam9894 7 лет назад +6

    張媽媽厨藝好!人又端莊美麗!好女性典範!

  • @Qwertqwerty010
    @Qwertqwerty010 6 лет назад +4

    My childhood favourite 😍 thank you for the recipe

    • @mamacheung
      @mamacheung  6 лет назад +1

      You are welcome. Please try out my recipe, and I hope you like it!

  • @winghom9972
    @winghom9972 8 лет назад +1

    想學蒸砵仔糕已很久,看張媽媽1,2,3便0K了,看完片就立即動手,下次報告我的成績吧,還有張媽媽的红衣及耳環都很靚,一起加讚!!

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝讃賞和支持!希望見到你的製成品!😀

  • @bestvanilla24
    @bestvanilla24 7 лет назад +7

    Thanks Mama Cheung!! Love your videos!

  • @chiungyi1990
    @chiungyi1990 8 лет назад +8

    無意間看到您做豆腐花的影片~又看到下面有砵仔糕的影片馬上點來看~以前我看港片有時會看到砵仔糕好想吃吃看~我男友是香港人~我跟男友說去香港時想吃~但他說現在很難找到了~他自己沒有很喜歡吃所以說還好~但我很想吃吃看~現在可以自己在家做來吃了~謝謝你的影片

    • @mamacheung
      @mamacheung  8 лет назад +1

      您好,瓊瓊 。希望你喜歡!

  • @stevencung4442
    @stevencung4442 7 лет назад

    This recipe for put chai ko is my favorite and one of my friend's awesomest most favorite Chinese desserts

  • @tychan5290
    @tychan5290 8 лет назад +2

    兒時最喜愛的食物!

    • @mamacheung
      @mamacheung  8 лет назад

      你好!我讚同,多謝收看!😊

  • @GOODNESS-sp4hm
    @GOODNESS-sp4hm 3 года назад

    Great presentation!👏🏻👍🙏
    My favorite!! Can’t wait to make some soon!!

    • @mamacheung
      @mamacheung  3 года назад

      Thank you for your support 👍😊❤️

  • @Ymt121228
    @Ymt121228 7 лет назад +1

    我都會試吓做砵仔糕。
    張媽媽真好,有問必答

  • @puiiho8435
    @puiiho8435 8 лет назад

    多謝張媽媽好介紹,我很喜歡食的。😃

    • @mamacheung
      @mamacheung  8 лет назад

      你好!試試做來和家人-同分享吧,家庭同樂日!😀多謝收看!

  • @robertleow9987
    @robertleow9987 3 года назад

    不错。。我试了,感觉张妈妈的做法蛮好吃的。。谢谢

    • @mamacheung
      @mamacheung  3 года назад

      你好👋謝謝試了食譜和讚賞支持😊👍💕

  • @marylauha4920
    @marylauha4920 4 года назад +1

    請問高速鍋煮紅豆是用high pressure or low pressure 火力是用normal?請告知,非常喜歡妳的頻道👍👍👍

    • @mamacheung
      @mamacheung  4 года назад

      你好👋應該用高火力壓15分鐘左右,謝謝支持😊👍💕

  • @yeungnick244
    @yeungnick244 3 года назад +1

    Love you mama cheung, this was my childhood desert too, now I can try and make it.
    Nick from Canada

    • @mamacheung
      @mamacheung  3 года назад

      Hope you like it! Thanks for watching and for your support 😊

  • @chinfai2
    @chinfai2 8 лет назад +1

    very nice and easy to understand. Love your cooking video Mama Cheung

    • @mamacheung
      @mamacheung  8 лет назад

      Thanks for your support. Please try my other recipes too and subscribe to my channel! :)

    • @chinfai2
      @chinfai2 8 лет назад

      Yes, already subscribe to your channel. Keep up the good work and sharing.

  • @VirgoINFP
    @VirgoINFP 5 лет назад +6

    Thanks for having the English name for ingredients! Really helpful when I’m shopping in USA

    • @mamacheung
      @mamacheung  5 лет назад

      Thanks for your support in USA!

  • @joycecheuk5285
    @joycecheuk5285 7 лет назад

    如果做2倍分量,蒸2次。
    是否加熱的糖水混合粉漿要分2次做?要在蒸第2次砵仔糕前才混合?還是可以2倍份量粉漿一起混合預先準備?
    多謝指導,十分喜歡妳教的食譜?清晰易明。100Like .

  • @simonchan6323
    @simonchan6323 4 года назад +1

    整得好正 好味 感謝分享

    • @mamacheung
      @mamacheung  4 года назад

      你好👋請試試做吖!簡單易做,謝謝支持😊👍💕

  • @fonge2934
    @fonge2934 8 лет назад +1

    謝謝張媽媽,真叻!

    • @mamacheung
      @mamacheung  8 лет назад

      不用客氣,多謝收看!😊

  • @wilson8ivqn
    @wilson8ivqn 8 лет назад

    很久沒吃砵仔糕了,見到就想吃,學做看看,Tks!張媽媽

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝支持和收看!😊

  • @m3lowiesvlog715
    @m3lowiesvlog715 2 года назад +2

    超好吃!!!!!

    • @mamacheung
      @mamacheung  2 года назад +1

      謝謝支持!請訂閱我的頻道和分享給家人和朋友!

  • @KumaBun
    @KumaBun 8 лет назад +2

    Aah!! I LOVE THESE!!! But too much work. Hahah. I will let the professionals make them instead. Love your channel-add oil, Mama Cheung! I love your videos!

    • @mamacheung
      @mamacheung  8 лет назад

      Hi !Thank you for watching and suppot!😊

  • @angpat20
    @angpat20 4 года назад

    份量清晰,steps簡單易明!

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝支持😊👍💕

  • @user-jt8nc3jp5r
    @user-jt8nc3jp5r 4 года назад +2

    傳統原材料及簡單製作流程 , 才吃出最傳统的味道 !

  • @shaomeiliang6673
    @shaomeiliang6673 2 года назад

    今天按你方法做了挺好的👌

    • @mamacheung
      @mamacheung  2 года назад

      你好👋謝謝支持!請參考我頻道其他的食譜吖!👍😊❤️

  • @cecilia1111
    @cecilia1111 8 лет назад

    多謝張媽媽分享👍🏻

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝收看和支持!😊

  • @ceciliachan695
    @ceciliachan695 6 лет назад +1

    張媽媽多謝你

    • @mamacheung
      @mamacheung  6 лет назад

      謝謝你的支持,Cecilia!

  • @mingchan6229
    @mingchan6229 6 лет назад +1

    我都祝你身體健康!萬事如意 ! 我仲想問可以用片糖嗎?可以的話要落幾多片糖?

    • @mamacheung
      @mamacheung  6 лет назад

      Ming Chan 任何糖重量都一樣。

  • @cicysong7749
    @cicysong7749 5 лет назад +1

    Hi Mama Cheung! Thank you for the recipe! Is okay use corn starch only since I have no wheat starch at home?

  • @tammytam2037
    @tammytam2037 7 лет назад +1

    嘩睇見都流口水了, 我會試做, 多謝指導!👍👍

  • @TT-rk9tt
    @TT-rk9tt 6 лет назад

    張媽媽,你好! 我想問一下整砵仔糕可否只加沾米粉和無筋麵粉? 糖可否用片糖?

  • @wingmok122
    @wingmok122 2 года назад

    多谢分享,一定照做!

    • @mamacheung
      @mamacheung  2 года назад

      你好👋謝謝支持👍😊❤️

  • @kennethlvk8223
    @kennethlvk8223 2 года назад

    張媽媽,請問可唔可以减少水嘅分量。我做到唔够依韌

  • @daisyho9804
    @daisyho9804 2 года назад

    張媽媽你好,請份量雙倍,但煲不夠大,碗也不夠,剩下的粉槳遲些再蒸,會否有影響?

  • @yuetkuilam9894
    @yuetkuilam9894 7 лет назад +2

    我愛张妈妈!您好好人支持你!多謝!

  • @Helena-hq5hr
    @Helena-hq5hr 5 лет назад

    Hi may I know why adding wheat starch n corn flour what is the different

  • @afsahfarooq710
    @afsahfarooq710 6 лет назад

    Wow i used to eat all these when i was a teenager now i dont like to eat from outside so thank u very very much for showing us how to mkae at home toche

    • @mamacheung
      @mamacheung  6 лет назад

      Thank you for watching and your support

  • @kakakitchens6533
    @kakakitchens6533 5 лет назад

    Mama Cheung if we don't have wheat starch can i changes to other flour?please thanks

  • @user-jt8nc3jp5r
    @user-jt8nc3jp5r 4 года назад

    有料到 ! 感謝分享

  • @yannykongli5740
    @yannykongli5740 4 года назад

    想知道加椰浆的话 是多少分量 跟水一样吗

  • @chauyusiu9084
    @chauyusiu9084 6 лет назад

    Hello,請問用其他糖如冰糖、白砂糖等,是否可以?
    THX

  • @nancychau5093
    @nancychau5093 7 лет назад

    You are an awesome cook ! Thanks. I am your fan in Florida, US :)

    • @mamacheung
      @mamacheung  7 лет назад

      Thanks for your support, Nancy in Florida! I wonder how many people in Florida have watched my videos? :)

  • @manwailivicheung481
    @manwailivicheung481 4 года назад

    張媽媽,你條方係得嘅,我之前試過兩條方,唔係硬就係太軟,👍

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝支持!可以試試其他食譜,都會令你滿意的,謝謝支持😊👍💕

  • @choichuntse4216
    @choichuntse4216 7 лет назад

    很好味😋😋😋

  • @mingcheung1299
    @mingcheung1299 8 лет назад +1

    正!👍🏼Thank you for sharing:)

    • @mamacheung
      @mamacheung  8 лет назад

      你好!多謝收看!😊

  • @wingmok122
    @wingmok122 3 года назад

    多谢分享。

  • @emilychoi7186
    @emilychoi7186 4 года назад +2

    睇咗好多段片唯獨是你整砵仔糕係需要落鷹粟粉是否可以令到佢滑啲呢?謝謝🙏

    • @mamacheung
      @mamacheung  4 года назад +1

      你好👋這樣配答,做出來的砵仔糕會爽滑的,不會過硬哩!試試吖!謝謝支持😊👍💕

    • @emilychoi7186
      @emilychoi7186 4 года назад

      張媽媽廚房Mama Cheung 好呀!我會嘗試去做希望成功😂😂

  • @user-lg5yq5ki9m
    @user-lg5yq5ki9m 7 лет назад +1

    我都試過整 好成功謝謝你的食譜

    • @mamacheung
      @mamacheung  7 лет назад

      謝謝Angel。請試試我其他食譜!

  • @mingchan6229
    @mingchan6229 6 лет назад +1

    可以用片糖嗎?可以的話要落幾多片糖?有些人用木薯粉,唔用鷹栗粉,有什麼不同呢?

    • @mamacheung
      @mamacheung  6 лет назад

      Ming Chan 恭喜發財!祝你新年行大運!身體健康!我這個食譜,粉類配撘是用粟粉,你可以試試用木薯粉,看看質感如何!再話我知,因我未試過加木薯粉的質感,謝謝😊

  • @dominicwee3237
    @dominicwee3237 4 года назад

    多谢分享 ....😚👍

  • @dleung3523
    @dleung3523 6 лет назад

    剛剛試做了,很好食,謝謝你 !

    • @mamacheung
      @mamacheung  6 лет назад

      D Leung 你好!謝謝支持😊👍

  • @drincruz
    @drincruz 8 лет назад +1

    哇! 多謝你啊!

  • @littlecat7870
    @littlecat7870 7 лет назад +2

    好钟意你的食谱&讲解;-)

  • @user-cd3yv3kd9o
    @user-cd3yv3kd9o 3 года назад +1

  • @user-qf4ln8sp5c
    @user-qf4ln8sp5c 8 лет назад +1

    你教的食譜都很好

    • @mamacheung
      @mamacheung  8 лет назад +1

      你好!多謝讚賞和收看!😊

  • @chauyusiu9084
    @chauyusiu9084 6 лет назад

    HELLO,如果想整椰汁砵仔糕,份量又是如何調校呢?
    THX

  • @kawasakiwaverunning
    @kawasakiwaverunning 8 лет назад

    thanks Mama cheung!

    • @mamacheung
      @mamacheung  8 лет назад

      you're welcome !😊thank you for watching!

  • @tanpenny8203
    @tanpenny8203 7 лет назад

    好吃啊。不过我是做红糖红豆的杯子糕。

  • @M0mowai
    @M0mowai 8 лет назад +1

    我都鍾意食傳統嘅砵仔糕 多過新派既😌

    • @ltchua4849
      @ltchua4849 8 лет назад

      Something new to me. Will make this snack this weekend. Thanks.

    • @mamacheung
      @mamacheung  8 лет назад

      你好!懷舊食品都是傳统美味和一些回味,多謝收看!😊

  • @huiychan1112
    @huiychan1112 6 лет назад

    張媽媽 我想問下 我無細碗仔 可以用錫紙杯仔嗎?

  • @puisancheong9841
    @puisancheong9841 7 лет назад +1

    張媽媽,請問如果是用黃片糖,比較難煮溶,煮的時候水會蒸發掉那水量就會不夠,那煮糖水的水要預多一點嗎?

    • @mamacheung
      @mamacheung  7 лет назад

      請試試用小火水便不會蒸發掉。謝謝!

  • @chowchow1484
    @chowchow1484 6 лет назад +1

    好好看啊!

  • @user-et2rw2pj8d
    @user-et2rw2pj8d 3 года назад

    謝謝 等我去試試

    • @mamacheung
      @mamacheung  3 года назад +1

      你好👋謝謝支持👍😊❤️

  • @supersuper0820
    @supersuper0820 4 года назад +1

    我整左,請問點解整完中間成日都蒸唔熟咁,有黏液咁。但我蒸左好耐。同有預蒸個碗

    • @mamacheung
      @mamacheung  4 года назад +1

      你好👋可能蒸的時間短了些啦!因為我用的碗仔細,蒸的時間會短啲,你的碗仔如果是大啲,便要蒸耐些喇!或者鑊蓋要蓋密些,謝謝支持😊👍💕

    • @supersuper0820
      @supersuper0820 4 года назад

      張媽媽廚房Mama Cheung 好,我下次再試

  • @user-dz8cm6fi3u
    @user-dz8cm6fi3u 6 лет назад +1

    可不可以用菱粉代替粟粉啊。。。。,因为我们这边的中国商店找不到粟粉

    • @mamacheung
      @mamacheung  6 лет назад

      顾清堯 你好!都可以試試看!謝謝支持和收看😊

  • @phatipoo
    @phatipoo 6 лет назад +1

    Tried this recipe a multiple times and always had delicious results! Would recommend picking up higher quality brown sugar for better taste! Thank you MamaCheung for this recipe :)

    • @mamacheung
      @mamacheung  6 лет назад

      Thanks for trying out my recipe! Please share my recipe to your friends and family!

    • @winnieyyc-fox9612
      @winnieyyc-fox9612 2 года назад

      How come mime didn't work....

  • @macymak0912
    @macymak0912 7 лет назад +2

    真的很好味Good

  • @SuperHanme
    @SuperHanme 7 лет назад +3

    It's good. thank you.

    • @mamacheung
      @mamacheung  7 лет назад +1

      Thanks! Please try making some at home!

  • @stevencung4442
    @stevencung4442 7 лет назад

    This recipe Is awesome xie xie ni

  • @alicebglee5357
    @alicebglee5357 3 года назад

    Hi 张妈妈, I have tried your 罗卜糕recipe, super duper good! I am going to try this recipe Tmr. Can I skip wheat starch or can I replace with corn starch?:) thanks

    • @mamacheung
      @mamacheung  3 года назад +1

      Hello 👋 yes ,you can skip wheat starch if you have not got it. Thank you for your support 😊👍💕

    • @alicebglee5357
      @alicebglee5357 3 года назад

      @@mamacheung thank u 张妈妈! Have an Ox-some Lunar New Year:)

  • @user-lo1us2wy2u
    @user-lo1us2wy2u 7 лет назад

    請問你所說的尖米粉 粟粉豆麵赤砂糖, 四樣東西 的叫法都是香港叫法不知道在台灣是叫我的名字是什麼呢

  • @mokyingleung
    @mokyingleung 4 года назад

    成功!謝謝!

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝支持😊👍💕

  • @luengej8873
    @luengej8873 7 лет назад

    张妈妈你好啊 之前跟住你食谱离整好多朋友都话超级好食
    如果我想加马蹄粉爽口d唔知得唔得呢

  • @jsl1496
    @jsl1496 5 лет назад +1

    请问唔落澄面粉得唔得

  • @chauyusiu9084
    @chauyusiu9084 8 лет назад +1

    Hello
    小梨渦的部分經常有水,正常嗎?
    thank you

    • @mamacheung
      @mamacheung  8 лет назад +1

      MCW 1 你好!可能是倒汗水,多謝收看!😊

  • @user-uo8vm8wl9d
    @user-uo8vm8wl9d 8 лет назад

    多謝~

    • @mamacheung
      @mamacheung  8 лет назад

      你好!不用客氣,多謝收看!😊

  • @carmen6274
    @carmen6274 3 года назад

    Amazing video. Thank you! :) I don't have wheat starch. Could I just replace it with cornstart?

    • @mamacheung
      @mamacheung  3 года назад

      Hello 👋 yes, can do Thank you for your support!👍 Merry Christmas 🎄and happy New Year🎊

  • @user-xf8ko6ho2z
    @user-xf8ko6ho2z 2 года назад +1

    👍👍

    • @mamacheung
      @mamacheung  2 года назад

      Thank you for your support 👍😊❤️

  • @qianningchen639
    @qianningchen639 7 лет назад +2

    睇影片解乡愁啊!!

  • @connielo7861
    @connielo7861 8 лет назад

    mama cheung 我自己最鐘意食白色的砵仔糕,但係唔用赤砂糖用咩糖呢?

    • @mamacheung
      @mamacheung  8 лет назад +1

      Connie Lo 你好!可以用白砂糖!多謝收看!😊

  • @jennyl1887
    @jennyl1887 4 года назад

    很靓

    • @mamacheung
      @mamacheung  4 года назад

      你好👋謝謝讃賞和支持!請試吓做吖😊👍💕

  • @user-ob1mo7eg7l
    @user-ob1mo7eg7l 7 лет назад +2

    张妈妈你好请问澄面什么了

    • @mamacheung
      @mamacheung  7 лет назад

      澄麵又稱澄粉/無筋麵粉

  • @stellachan4752
    @stellachan4752 6 лет назад

    張媽媽,請問有無方法令紅豆不沉底?

  • @babybloveu
    @babybloveu 7 лет назад

    我跟著你的份量做,蒸了十五分鐘後,中間還是粉漿,沒有凹下去,是那一部份出錯了呢

  • @inleafevans
    @inleafevans 8 лет назад +1

    MaMa Cheung 呢次砵仔糕正!👍🏼

    • @mamacheung
      @mamacheung  8 лет назад +1

      你好!多謝收看和支持!😊

  • @chungpooileng6980
    @chungpooileng6980 7 лет назад

    张妈妈,为什么我没办法弄出梨窝形状?

  • @chauyusiu9084
    @chauyusiu9084 6 лет назад

    Hello,請問赤砂糖是否等同黑糖?
    THX

  • @user-kr8wk6ph9j
    @user-kr8wk6ph9j 5 лет назад

    張媽媽點解我擺咗啲豆 落去 點解沉底嘅