潮州水粿 | 雪白嫩嫩的顺滑口感 | 古早的味道 一学就会做的碗仔糕 | Teochew Steamed Rice Cake (Chwee Kueh)

传统水粿做法，一步一步教你怎么做古早味潮州水粿，潮州的美食 水粿（菜脯碗仔糕）一学就上手！雪白嫩嫩的，形状小巧玲珑，非常像个盛酱料的小碟，中间盛着菜脯还有炸红葱。超好吃的！
Step by step teach you how to make Teochew Steamed Rice Cake (Chwee Kueh)! Snow-white and tender, the shape is small and exquisite, very much like a small saucepan, with preserved dried radish and fried shallots put in the middle. Super delicious!
➡️ Ingredients 食材
Shallot slices 红葱片 60g
Dried radish 菜脯碎 100g
Shallot oil 葱油 3 tbsp
Chopped garlic 蒜末 20g
Dark soy sauce 老抽 1 tsp
Sugar 白糖 1 tsp
Pepper powder 胡椒粉 1/4 tsp
Rice flour 粘米粉 150g
Tapioca starch 木薯粉 20g
Water 清水 300ml
Water 清水 450ml
Salt 盐 1/2 tsp
Wheat starch 澄面粉 20g
Shallot oil 葱油 2 tbsp
#潮州水粿
#碗仔糕
#TeochewRiceKueh

[@chew5683]

看了好好吃😋非常感谢分享🙏🙏🙏🙏🥰🥰

[@TravelFoodTech]

祝你制作成功

[@user-br6ju2fo7j]

❤❤❤❤

[@TravelFoodTech]

thanks

[@user-vc5hr9gu8k]

👍👍👍👍👍👍👍🤩

[@TravelFoodTech]

Thanks 🙏

[@caraip9198]

做得很美👍請問口感如何？

[@TravelFoodTech]

嫩嫩口感顺滑😋😋

[@venus5731]

加澄粉是什么作用？

[@TravelFoodTech]

在制作潮州水粿时，加入澄粉的作用是使水粿的质地更加细腻和Q弹。澄粉是一种由绿豆或木薯制成的淀粉粉末，具有粘性和凝固性质。它能够增加水粿的黏性和弹性，使其口感更好，并帮助保持水粿的形状和结构。澄粉还能增加水粿的透明度，使其看起来更加美观。总之，加入澄粉可以改善潮州水粿的口感和外观。

[@idas3813]

Where to get Wheat Starch

[@TravelFoodTech]

Bakery store should have

[@muitang5047]

粉的份量

[@venus5731]

米浆的粉和水是多少？

[@TravelFoodTech]

食谱有写哦 可以看影片

[@muitang5047]

粉的份量

[@TravelFoodTech]

食谱在说明有写哦，可以参考看看

[@user-ey4nd3np9q]

瓷碗，OK?

[@TravelFoodTech]

Ok