Hai Sadajie.. Gd morning,, resipie paling lengkap, ini Kaim Chooi Kueh tak biasa makan, tapi hari ini try kan recioe ini, nampak bawang goreng dan bawang putih tumis dengan bergitu wangi dan harum, syor untuk di makan, rakam vedio u sunggup cler dan step by step, saya pelanggan You Tube sangat suka dan happy belajar dengan u.. God job,..A 1 top top, Kam Sia!
Swee in，jati is 100% pure rice，u also can use rice to blend。 Actually this recipe is qq texture，if you want more qq， then you can replace 10g corn flour with tapioca flour.
I read some of ur past comment, to have firmer texture use 100% pure rice flour means not the elephant brand that one? Then still need to still add in wheat starch? 10% water lesser also rgt? Bcuz i use elephant brand rice flour then wheat starch and tapioca flour instead of corn flour.. is this recipe ok?
DeJie , Thanks for sharing this recipe. I love Teochew steam rice cake very much. I prefer a bit more chewy & firmer texture. I tried to fry it., but as I stir fry, it gets into big lump. Please advice how to get chewy & firmer texture like those Hawkers are selling. Hope to get your reply soon,thank you.
Hi Wong， if you want to use for fried， you need to use 100% pure rice to get chewy & firmer texture. either your use rice to blend or buy the 100% pure rice flour and don't add the 10g corn flour and reduce 10% of water.
视频拍的很好看，清晰，容易明白👍
谢谢你的赞美🥰🥰
跟着你的食谱做出来的水粿好好吃。真的很感谢你的教学视频。
Hi Thanks for sharing your recipe yummy yummy chwee kueh 😊😊👍
Hai Sadajie.. Gd morning,, resipie paling lengkap, ini Kaim Chooi Kueh tak biasa makan, tapi hari ini try kan recioe ini, nampak bawang goreng dan bawang putih tumis dengan bergitu wangi dan harum, syor untuk di makan, rakam vedio u sunggup cler dan step by step, saya pelanggan You Tube sangat suka dan happy belajar dengan u.. God job,..A 1 top top, Kam Sia!
Da Jie Tq for your sharing.
👍👍👍👍👍好吃😋😋😋很喜欢❤❤❤👏👏👏👍👍👍👍👍😘😘😘
感谢你喜欢我的视频
Hehehe. I tried your recipe. Loving it. Thank you very much. You are very talented.
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
🥰🥰
Reminds me of childhood favourite breakfast kuih...😋😋😋
Thanks for sharing. 😋😋😋
Thanks for sharing.i try for dinner Tq Can you share the one fried spicy with Cai Po and taugeh .follow many but don't have QQ texture.
This recipe have a qq texture because
I use 100% pure rice flour to make kueh， then using this kueh ，you can fry cai poh and taugeh.
Da Jie where to get the 100 percent rice flour. I use the jati and Thai erawan but not to my expectation or can we soak and blend the rice.tq
Swee in，jati is 100% pure rice，u also can use rice to blend。 Actually this recipe is qq texture，if you want more qq， then you can replace 10g corn flour with tapioca flour.
@@shadajie-kitchen tq 🤩
Da Jie.. can this recipe use to make Char Koay Kak too? Is it about the same ingredients if i dunwan to use your Char koay kak recipe?
this one will soft a bit.
Hi, can I use normal flour or all purpose flour instead of wheat flour?
cannot
祝新年快樂，身體健康，請問，小麥澱粉，玉米粉，是什麼粉，多謝，一路支持。
感谢你的支持，小麦淀粉是澄粉，玉米粉就是粟米粉。
没有澄粉可以吗？
@@celinesoon46可以用木薯粉（树薯粉）代替
Look delicious will try then.. 😊💕
👍👍😊
我試做了，水粿的口感不錯，只是太咸了，盐只须半小匙。再配上咸甜菜脯料，就剛好到味。
可以调成适合自己口味☺️
Shadajie : how to make the chwee kueh more springy QQ? Which ingredients to add more or lesser so that it will be QQ? Pls advice.. thankiu! 😍
I read some of ur past comment, to have firmer texture use 100% pure rice flour means not the elephant brand that one? Then still need to still add in wheat starch? 10% water lesser also rgt? Bcuz i use elephant brand rice flour then wheat starch and tapioca flour instead of corn flour.. is this recipe ok?
you can add some tropiaca flour/wheat starch to make it become qq.
That means add another 10g of wheat starch?
How do u make a shallow hole in the middle so i can put in the tasty bits? Tq
depend on the mould.
What is garlic rice flour?
I thought this is cantonese recipe 😋🤗🤩
😄😄🥰
Thanks for the recipe, there's a typo at 5:11 (1 tsp yeast - 3 grams). Should be chopped garlic I think.
yes，typo error😊
❤❤❤
请问一下。
粘米粉是要用水磨粘米粉还是普通粘米粉就好？如果没有澄粉还是小麦粉可以用木薯粉代替嘛？
你要软一点的可以选择荷花牌的水磨粘米粉，软硬适中，另外，可以用木薯粉代替澄粉。
请问姐，我现在只有粘米粉和玉米粉，没有加入澄粉（家里没有），能做得出来吗？
有木薯粉吗？可以用木薯粉代替澄粉。如果没有也是能做，只是成品比较软，你减少少需的水。
@@shadajie-kitchen 家里有木薯粉。谢谢你的指导。
@@shadajie-kitchen 请问减少少是多少的水？
What is the diameter of the mould?
The thickness will affect the final product?
ye s
请问一下为什么我弄出来的水粿会绵绵的还有占米粉的味道很重
可能不够熟😊
为什么我做出来效果是有点硬呢？但是我不是用小铁碗蒸，我是用陶瓷
请问你做的是跟着我的分量吗？这个做出来不会硬的。
请问做糕点小杯盘在那买的…多少钱…谢谢
这个是在蛋糕烘培店买了，好像是十多块马币
I forgot.hope you have peanut butter recipe to share .bye.
thanks for your suggestions, will consider in future video😊
请问用什么牌子的粘米粉？
我用jati 的粘米粉
老师，请问不用小碗，用6或7寸盘子耒做，蒸的时间会一样吗？谢谢
可以，时间多蒸10-15分钟左右。
@@shadajie-kitchen 谢谢
请问可以隔夜蒸好水粿吗？这个口感有Q弹的吗？
可以，会q弹哦
@@shadajie-kitchen 需要收冰箱吗？
不需要的，放入冰箱会硬
@@shadajie-kitchen 好的，谢谢你
這個粉漿代替台灣的碗粿應該是可以的。
如果吃不完可以放在冰箱，
请问不加澄面粉只放玉米粉可以吗?
如果有木薯粉，可以代替登粉，少了会比较软哦
请问可以用陶瓷杯子做吗？
请问如果没有淀粉可以用什么代替?
没其他可以代替哦
我想请教一下（咸糕）是不是要有辣椒酱配着吃，那种辣椒怎么弄？
是的，我这里没教，你可以试下
辣椒干 50g
红葱头 40g
月桂豆 10g
巴拉煎 10g
打烂上面材料，然后锅里放油，炒香，再加入asam 汁，糖和盐调味即可
需要加水吗？大概多少的水？
@@nelsonlim3741 干打，湿打（加水）都可以
.加油炒香。
大姐，请问明早要吃，今晚做可以吗？
可以
谢谢你的回复🙏🏻 今晚做好了需要放冰箱吗？第二天再蒸一蒸可以吗？谢谢你
@@anna-ql7qf 可以，没问题的
🙏🏻🙏🏻谢谢你
水粿为什么中间会一个洞呢
这是正常的哦，空气导致的。
Yummy 😋
👍👍
你好，请问是用什么牌子的粘米粉呢？谢谢🙏
荷花牌水磨粘米粉
@@shadajie-kitchen 买不到荷花牌，可以用三象粘米粉吗？
DeJie , Thanks for sharing this recipe. I love Teochew steam rice cake very much. I prefer a bit more chewy & firmer texture. I tried to fry it., but as I stir fry, it gets into big lump. Please advice how to get chewy & firmer texture like those Hawkers are selling. Hope to get your reply soon,thank you.
Hi Wong， if you want to use for fried， you need to use 100% pure rice to get chewy & firmer texture. either your use rice to blend or buy the 100% pure rice flour and don't add the 10g corn flour and reduce 10% of water.
Thanks De Jie for sharing your knowledge. I’ll try one day.
@@shadajie-kitchen
@@shadajie-kitchen
@@shadajie-kitchenn 0:58 😢
谢谢你无私的分享，我是潮州人都不会做这水粿。🤤🤤
有了食谱，你可以试试做了😄
@@shadajie-kitchen 谢谢你💕
👍👍👍👍👍👍👍👍👍👍👍👍
请问小铁模是什么size?
这个是 8.5cm宽x 3cm高
👍👍👍
Hai Sadahjie
👍👍