Old Taste Detective S4 古早味侦探 S4 EP5 | The old taste of Teochew Chwee Kueh 水粿的古早味

Chwee Kueh, is an affordable Teochew snack and a popular local breakfast delicacy. Host Kym and Chef Mark visit various traditional Chwee Kueh stalls to learn the traditional method to make Chwee Kueh with the porcelain mould that was used in the early years, in order to recreate the old taste. 水粿是潮州小吃，价格大众化的水粿更是本地国人爱吃的早餐美食之一。主持人鐘琴和厨师戴伟杰走访几家老字号水粿摊档，了解早年水粿的传统做法及所使用的陶碗模具，尽可能地重现当中的古早味。
#oldtastedetective #oldtastedetectives4 #古早味侦探 #traditional

[@kingkong5015]

Where is that put zai gou cafe?

[@MsLilac88]

I always enjoy watching Kym’s variety shows. 😊 She’s a versatile host. 👍

[@simplyme3306]

Love these series. Glad it's back!

[@MsLilac88]

I enjoy eating chwee kueh since my childhood years. 😊

[@wongying1595]

猪油天然油是健康的。菜脯是罗卜是晒干后经过长时间淹渍而成，所以放猪油膏炆煮是对的，一些身体健康状况🈶小问题，少盐少糖少油是城市人的观点。

[@kytiang6395]

Interesting series! Any chance of finding out more about foochow cuisine?

[@zkatherine2579]

新加坡好多传统美食啊！ 广东人都没吃过

[@RonLarhz]

Malaysian selling hk food in sg.
Lol...

[@dominique-valois]

A globalising world 🥣