Collard greens bokkeum (콜라드그린 된장볶음) Stir-fried collard greens with doenjang
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- Опубликовано: 7 фев 2025
- Collard greens cooked in a Korean way! Blanched and stir-fried with doenjang (Korean fermented soybean paste) tastes so good and makes a great one bowl meal! Full recipe: www.maangchi.c...
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My favorite way of cooking collard greens
Mine too. And I'm a Southerner from Tennessee
I love that you showed the prepping of the collards (stemming and washing), not a lot of cooking shows show that part, but sometimes that detail is extremely helpful to beginners, thank you ❤️
Glad you enjoyed it!
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with sunflowers & fruits … so pretty
What a way to turn Black American soul food into Korean Soul Food! ❤ I will be trying this recipe
Collards are close variety to kale. In the Western parts of Poland we used to make similar dish - kale or collards now, bacon for anchovies, barley for rice, onions and diced potatoes.
Thank you for the recipe, I am dashing for the collard greens in my "potager".
As a person that has grown up eating collards, as a southern staple, I'm looking forward to trying your method🥰 I love recreating your recipes🥰
I'm thinking the same thing 👍🏻
I'm from the South as well 💜 I have always made my greens this way especially because I like fermented food. I love putting fish sauce and spicy vinegar ( you know the one we have in the cabinet 🤣🤣) its so good. Don't forget the rice it will be a hit 😋
Me, too. I’m a Southern girl from Georgia who served in the military and spent time in S. Korea. This looks absolutely delicious! I think I’ll try it this weekend.
As a Georgia boy, I was thinkin the same thing. Ain't much different than the way we already do it down here.
it is a southern staple even wen a person moves from the they still cook it werever they move to i.e my mom side originally from louisiana n moved to washington n they were cookin it up there n my courtdhip spouses mimis from ga n then moved to ny n his mom made collards up there
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요. Good luck with your Korean cooking!
We love you too and I'm trying your recipes thank you very much❤️
Thanku mam for ur reply iam from India and I stay in Hyderabad I and my children's love korean food I try most of tme but I dont know whether it taste like korean food or nt iwish i could taste korean food
Maangchi you are the most beautiful and wonderful being that exist the stars gave your eyes all the glow
This reminds me very much of the N-German meal "Braegenwurst mit Braunkohl". Collard greens as far as I can see are called Gruenkohl [green cabbage] in most of Germany, but in Lower Saxony it's called Braunkohl [Brown cabbage]. Instead of Anchovies, we add a sausage that is very tasty and full of fat. Onions and mustard. The whole thing is actually left to cook for some time and then eaten with peeled potatoes. Used to be one of my favourites when I was little. I only mention this because it seems certain flavours seem to be a must when cooking with this, a strong salty one and mustard. Very nice to see a Korean version.
Yum yum yum! Looks sooo good! Collards are an old staple of many Black Americans. I love recreating old recipes and this is one I will definitely try, minus the anchovies, lol! . I'll use salt cod instead. Thank you for sharing! Dee, Long Island NY
Cooked them with salt cod sounds wonderful! You have to soak salt cod in water for a long time before cooking, yes?
@@Maangchi overnight, yes. Love salt cod! Thanks for that recipe! 👍
I'm from Kentucky (southern US), and I grew up eating collard greens, but never this way before. I gotta try it now and show my parents!
My Korean teacher! I live Lebanon and having Korean products is very rare. Thanks to you I make some available k dishes. You taught me that Korean food is tasty and yummy and nutritious too. My traveling list is toped by Korea. I even want to open my Korean restaurant one day. Love you!
👍
Stripping the leaves from the stem is weirdly satisfying. Like, when I’m doing it and I get it just right, it feels like magic.
yeh collards r seeeping. i have had them my whole llife i mainly eat turnips n mustards esp mixed but i still dabble every so often in collards
i meant sweeiping...for some reason i cantedit
I keep on cooking this recipe this summer. It’s healthy and delicious.
I also tried it with mustard green. It’s also delicious.
👏Wonderful!
I an from the Southern U.S. and love Collards. I am surprised they are now being grown in Korea. I want to try this.
Last week I prepared collard greens and served it over rice as well. My recipe was different, but the same concept. Thanks again for sharing your adventures in the kitchen.
Here in China we got a special use of this kind of greens, we wash then put it in a container and then pour hot water into it, ferment for at least a week, then we cook it like simply stir fry, it's very delicious, we use cabbage, turnip leaves, etc. The best is mustard greens.
Interesting! After washing the greens, you don't need to add salt?
@@Maangchi yes, no salt or a little bit of salt. We eat this mainly for its sour flavor. We call it literally in Chinese "Sour yellow vegetable", lol. Mostly we use a local kind of radish like plant, the radish had some strong mustard flavor, seems not totally exact as the collard greens. You can cut the whole plant into tiny pieces with both the radish root and leaves, then fermentation same way as above. Chinese name: 酸黄菜
@@Peteryzhang Mustard greens? We have mustard greens too in USA. They are more bitter but I love them!
Maangchi, the way you have done these greens is incredible! Being from the US, I’ve never had greens cooked this way. Your talent has brought a new and delicious way to cook these and I can’t wait to try to make them! Thank you so very much and I have been watching you for many years💕! Much love😃
Thank you so much for your nice words! Good luck!
A great example of North American Korean fusion. Thank you for sharing this!
A Truly outstanding recipe creation. I LOVE Collard Greens and so happy you decided to publish. Thank you & Happy Holidays
오랫만에 영상보러 왔어요ㅎ 야무진 망치님 손길 보니 속이 다 뻥 뚫립니다😂
진짜 오랜만에 들렸어요. 아직도 여전하시네요. 케일로도 된장볶음을 만들수 있군요. 잘 배워 갑니다~ 👍
If you cannot find doenjang in your supermarket miso is a very similar product. Also you can use dashi, a Japanese broth made of kelp and anchovies if you cannot find dried anchovies. Dashi can be found with kelp only or anchovies only. I recommend dashi made from anchovies only but regular dashi is fine too. You will add the same amount of dashi as the amount of water.
Great recipe! I love your recipes. I think the Korean meals and way of eating is the most perfect way to eat
Thanks for the new video Maangchi! I'm from the South and Southerners love our collard greens so I will definitely be making this recipe 😊
You are awesome 😘
When I have a hard time making decisions about food I just visit your blog, thank you so much! ❤️
Your videos and the love you give into food preparation brings me joy every time. Thank you for sharing
정말 맛있겠어요
어머나 옛날 김치통
저도 똑같이 해먹겠습니다
감사합니다…..
This is amazing to see you cooking with southern staples! I love collard greens as well because they help my guts a lot. Make me feel super healthy lol
I love you Maangchi❤️
안녕하세요! Maangchi please make 갓김치. 갓김치 is my favorite. I wanna make it at home . Thank you!
When I saw your caption Collard Greens I was like, "WHAAT?!?!?" I have learned by working with many from other countries you learn to adapt and alter recipes with the products in that country. I love how you adapted the loveable, hearty and tasty collard greens to the Korean recipe. There was a Korean restaurant I went to from a second generation Korean who was raised in the south (USA). OMG! The adapted recipes were so delicious. Collard greens are the best in fall/winter the leaves are more tender. I grew up with them in a pot with a ham hock served with sliced onions, cucumber and tomatoes in dill and vinegar. My mom always made extra because she knew my dad would sneak some when they were cooked in that crisp tender phase like the way you cooked them. LOL! Good memories. Hugs to you Maangchi!
I made mustard green kimchi with this type of leaves.
Yes nutritious food should be delicious. I Looooove collard greens of all kinds. Mustard greens and turnip greens too. Thank you for the recipe. I'm putting this on my shopping list for today! Much love ❤️ Always
요리할 때 매번 장갑을 끼지 않아서 좋아요. 👍 가정식 요리를 집에서 할 땐 맨 손이 보이는 것이 보기에 좋아요. 💗
I love collard green. Your way look very good I will make it
It looks very delicious.i want to try this method.normally we cut this into very small pieces and mix with scarped coconut and stir fry with oil, onion.green or red dry chilly and Maldive fish very tasty too
Made it last night and really liked it. I traditionally have only cooked collards occasionally as accompaniment to pintos, cornbread, etc. This is a great new change for my view on greens. Thanks Maangchi.
Fantastic!
Greetings from Redondo Beach CA❤. Thanks for sharing this wonderful recipe. 🥰💕
It looks good, and an alternative to using ham or turkey to cook with the collard greens. I'm looking forward to trying it.
I feel so lucky to have found this channel!
I love collard greens
Thank you Maangchi for sharing collard greens bokkeum I'll need to try soon
I loooove collard greens. Makes me think of my mama 🥰🥰
Thanks Maanghi, for showing how to prepare the collard greens! It's a simple and healthy meal!
Educational and enjoyable as always! I try more of your recipes at home that those of any other chef I follow. Thank you so much 💕
Thank you very much for sharing Maangchi’s recipe for Collard greens bokkeum 😊❤ I’m going to try it as my today’s lunch 😂🙏🙏🙏🥰🥰🥰
Oh this is great Maangchi. I eat my collard greens with ham hocks (very southern). This is a great idea. I love me my collards!
I made this last night and it was sooooo delicious!!! My husband and I loved it! Thank you Maangchi for this wonderful recipe! I love your channel! 🥰
Wonderful!
와아아아아 완전 제대로 한국 집밥 스타일이네요 맛나겠다!!
망치님 쎄서미오일 부분에서 커여움 터지시네요😹
: )
맛있어 보이네요
I love Korean Food! Thank you for sharing your version ❤️ I love it 👍
We grow daikon at home and always have lots of radish tops. Will try this with radish greens.
Maangchi thank you so much! I love collard greens! I usually just steam them with a little water and eat them with butter..but this recipe looks so delicious! I can't wait to try it! Thank you so much for posting today!.
Butter flavored collard greens, it sounds great!
와! 4분전 업로드!! 일단 좋아요부터 누르고 시청~❤👍
오늘 저녁에 망치님 레시피로 순두부찌개를 해서 먹었어요. 돼지고기대신 닭가슴살을 썼지만 그것도 무척 맛있었어요:)
새 영상 감사합니다~ 늘 건강하세용😊❤
감사합니다! 순두부찌개 맛있게 만들어드셨다니 축하드려요! : )
hey maangchi... so happy to see your video update today 💕😍
I have always eaten Southern-style collard greens, but your Korean-style looks delicious too!
I did not see the bibimbap addition coming. Love it. And the big container of kimchi made my mouth water!
Maangchi: if you get the opportunity, try the Georgia variety collards. Buy them as a cool weather crop; they’re sweeter & less bitter. I’d love to try your recipe. I’d have to hide the anchovies though. He’s always had Georgia collards seasoned with a bit of ham meat from the cool crop collards. The greens are dressed with pepper vinegar at the table & served with cornbread.
I’ll have to think about a way to hide the anchovy, even if I’d have to blitz them. 👍🏽😊
I am so happy I am in the Peach State where I can eat these year round.
Ooh, here in Korea we have what is known as "ssam-kale". They are marketed as kale but unlike the curly bitter ones, the leaves look a lot like these collard greens and do not have a strong flavor. I wonder if ssam-kale could be the Georgia collards, ir at least a similar variety?
@@제정은-f7j it’s very possible.
Btw, I’ve 8 heads of cabbage; I had 12 or 14 heads, but I gave some to my oldest daughter for her & her roommate along with a married couple friends. I made a huge pot of vegetable beef soup. I managed to freeze about 8 quarts (70ish ml - I think I got it close). The rest was eaten. Each time I cook soup or make bolognese sauce, I use this huge Le Creuset pot. I’m in that group of people who can’t make a ‘little bit’ of soup. By the time I’m done, I have gallons of it. ☺️😊
I should have collards to harvest soon. I’ll definitely try this with some. It rained some today. Yay! I’ve taken up most of the drip irrigation lines so they won’t freeze.
Pepper Vinegar!!!!!
I love to try this collard recipe. It looks delish! Thank you.
Maangchi, I'm so excited. Recently I got korean food from a restaurant, and it was a sampler platter with about 6 different dishes, and I realized I had seen your recipe video for everything on my plate. I am moving to korea. Just kidding. Maybe.
You remembered all the dishes from my videos! Smart! : )
Southeast GA staple in a winter garden. Tastes sweeter tender after first frost. Looks great! Thank you 🥰
Here in Brazil is a very common veggie. It's perfect with feijoada and you can also use to make green juice (orange juice, collard, apple).
I love learning who else eats the same thing but in a different way. I did not know Brazilians ate greens too. I would love to know who you eat them too.
Maangchi. This is called "Skuma Wiki" (African Kale) it is a very popular dish in Kenya 🇰🇪 learning how to cook Korean from you. Kimchi recipe was great.
이건 진짜에요!! 보는 내내 침을~~ㅋ
제가 알기로는 한국에서 collard greens 농장들이 있지만 보통 라는 이름으로 팔아요. 완전히 똑같은 식물인지 확실하지 않지만 요리는 미국 콜라드그린과 똑같이 잘 돼요.
I love collard greens, can't wait to try this!
I grew up eating bimbimbap and red beans & rice (not together but maybe I should try it 🤔). The ultimate in getting the perfect bite. When I eat rice dishes at restaurants, my friends always ask me why I mix everything together. I didn't realize it wasn't a thing 🤷♀️ It seems weird to me not to mix it up.
I like to take a few elegant bites of the individual ingredients and then mix it all together like a toddler. Best taste ever!
wow yum yum. thanks I'll try it soon
케일을 된장국에 넣어서 끓였는데 약간 시래기같으면서 잘어울리더라고요.. 콜라드그린이랑 비숫하겠죠?
망치세프님 안녕하세요
오랜많입니다 밝은모습 좋은요리
감사합니다 큰 복받으세요
🍒🍒🍒
땡큐!
@@Maangchi 🍒🍒🍒
So awesome to see you cooking with collard greens. They are my fav green veggie. Grew up helping my mom cook them. She would have me pick them off the stem and wash them up
Looks delicious! I’ve always made the American version, but will definitely make your Korean style. 😋👍🏻
It’s a treat to watch you Maangchi❤
Beautiful Maangchi!! 💕
Спасибо Вам за рецепты! Смотрю Вас уже 8 лет и не перестаю готовить Ваши блюда. Очень интересна корейская кухня!)
Love this dish! I will try this!! Love collards any way they are cooked!
This looks super good! Collard greens are staple where I live, in the American South. My family cooks them all the time 😋
Hola miss thank you for your the most super delicious Recipe and thank you for your beautiful video enjoy 🟢💗💗🧡🟣💌🔵🔵🔵💌💌🟣😘🧡✡️🥰🥰✡️🟥🟧💙💖💙🌹🌹🌹💟🔴💟🛑💕🛑❤️❤️😍❤️🌷🌷🌷🌷🌺🌺🌺🌺🌺🌷🟪🟪🟪💚❤️❤️❤️🟨💟🔴💟🛑💕🛑🛑♥️
I like to see your shows. You are always so cheerful. I like that and cheers me up. Thank you!
After long tme seeing u and ur videos Yummy tummy 😋I will try this dish mam 😋
Hi,
Here in Brazil we love this collard green! We called “Couve” you can make juice too so good! ❤
I'm not a fan of collards, I much prefer mustard and turnip greens. But this does remind me of how my mom made greens, she always blanched then fried them, in bacon fat or smoked pork jowl. Delicious!
I love Mustards too!
That is delicious
This looks so delicious! I'm going to make it!
조리방식은 약간 깻잎순볶음이 생각나기도 하네용 ㅎㅎ 해외재료로도 한식스타일 요리 뚝딱 만들어내시는 망치님..! 대단하셔요👍🏻👍🏻
콜라드그린 생긴것만 보면 케일과 비슷해보이는데 한국에서는 접하기 힘든 채소라 식감이나 맛이 궁금해요
I'm Korean, but I haven't tried this either! I want to make it and eat it. I think it's "bab-do-dug"🥰🥰😋💜
WAUW! That looks sooooo good! I'm going to make this with spring greens that you can buy here in the UK.
Yay! Happy to hear from you!
Going to make this immediately. I think it would be great with breakfast!
와~ 다이어트 음식으로도 아주
딱 인거같아요!!😍
김까지 싸먹으면 진짜 완전 대박일듯💓
다음엔 김에 싸먹어봐야겠네요. : )
Looks so delicious! In the UK we have Spring Greens which are the closest I can think of the Collard Greens so I’m going to try those.
Mustard greens, turnip greens, or kale is a good sub if you can't find collards where you're from! Happy Cooking :)
I’ll have to give this a try. I love collards.
Oh-oh, Maangchi--you are making me so hungry!! I can't wait to go home from work and make this!! yum-yum!!
Very interested take on collard greens. I'm from the south so this will definitely be different. Passing on the eggs. I don't like eggs 😆 thanks for sharing!
Thanks Maangchi's
I'm a Korean, I never heard of Collard greens before but I'll definitely try with Nappa cabbage! looks so yummy
i just love your personality and I know you are a very experienced chef just by the way you prepare food. Thanks from a new subscriber. Just ordered your latest cookbook. joh-eun halu doeseyo
Thank you so much!
Love u maangchi 🥰🥰🥰🥰🥰
Checking in comments if anyone has noticed that Maangchi has worn a masquerade face mask? Maangchi always makes my day ❤️ Much love from Mauritius
I forgot to mention it. : )
시래기밥 느낌도 나고 좋네요 데치지 않고 바로 요리를 해도 될듯합니다
Ur so inspiring!!! hoping to make this today 😊