@@weebpotato2366 still I would say "wholesome" refers to the dietary aspect of a plant based diet while "veganism" isn't about diet at all. It's an ethical stance
This is nice. You should definitely get someone from West Africa to do this series too. I would like to see a vegan version of my favorite Ghanaian dishes I grew up with.
most Ghanaian dishes are pretty easy to adapt. I've lived here for the past 8 years and we eat mainly local dishes just adapted. Palava we just do without the fish as you have the protein in the agushi, waakye too is delicious as is with stew, gari and salad (or kontomire) as the beans have the protein but you can always add some tofu in the side (easy to get in Accra or the north but harder elsewhere)...we do the soup for okro and banku with mushrooms, palm nut soup with aubergine, mushrooms and any other veg, same with groundnut soup, jollof with veg stock instead of chicken and sometimes add the red beans inside.... mmm I'm hungry now
I am so happy to see a Greek person in this video! Greek cuisine is actually pretty vegan -friendly. There are a lot of Greek recipes which are vegan in their original form. Regarding spanakopita, I'd like to assure you that there is no need for anything egg-like if you don't want to add it. The ricotta cheese is also not something we traditionally add to it, as it's Italian. We almost always stick to feta cheese. Another tip is to use fresh spinach if you can find it. It makes a huge difference. Lastly, there is no need to precook the leeks, even though precooking them makes them even sweeter, and adding green onions and a bit of regular onions (red, yellow, it doesn't actually matter to us) makes the pie even more delicious.
As a Vegan for decades, I am happy to see wider acceptance of Veganism. It's gone from having nothing to eat when dining out except for tired lettuce and sliced onion masquerading as an entre , to soo many delicious options. Plus its nice to tell someone you're a Vegan and not have them look at you like a communist in 1950.
It feels good reading your story. I'm vegetarian for 2 years and I absolutely enjoyed every single day my veggies as much as I could. I wish I could do it earlier but I agreed with you. It's not anything as restricting but, instead inclusive. We can find and discover new ways to make to food enjoyable and feel good. 👍☺️
My daughter went vegan as a high school student a decade ago. And even then there wasn’t much choice. I admire her so much for that, especially as such a young person! She finally talked me into it four years ago and I am so happy about it and wish I had done it sooner 💕🙌🏾
@Sushimaster My diet is lacto-ovo vegetarian so I mostly consume vegetables, legumes, tubers, eggs and dairy products. Most of my family are meat eaters even though they occasionally eat meat too. There are definitely more types of vegeteterianism out there which I don't know much about. But it's good to know you prefer consuming plant-based meals over meat. Greetings from Venezuela 🇻🇪☺️
I put soft tofu on shakshuka and stew it just like you would an egg. It’s very good! There are many Korean stews that do this with soft tofu and that’s what gave me the idea. I’ve never used black salt but I wonder if sprinkling a little on the tofu would be good too?
@@nmg6248 That's a good idea with using black salt. Also another route that might be interesting is using peeled brussel sprouts since the sulphur in the brussel sprouts can give it a light, eggy taste.
YES!!! I can testify that vegan shashuka is delicious and amazing! As NM G said, use tofu. If you like when the eggs in shashuka are super tender, I recommend silken tofu. Since tofu is already edible (no need to cook), let it come up to room temp as you are preparing the rest of the dish, then gently set it on top of the bubbling tomato, onion, etc. when ready to serve :)
My yiayia still doesn't understand how I could be vegan. I tried not to break her little Greek heart when she realized I would never eat her spanakopita again. It is the one food I miss most. I am planning on making my own vegan version as soon as I work up the nerve. 🐑💗🌱
@@MartinJones123 Her food is so so great, but I'm not missing out. The value comes from sharing the memories and moments, and those memories will always be there. I can easily have the same tastes and textures without animal products. But for those wondering, my yiayia is very elderly and over the last year or so has gotten to a point where she doesn't do much cooking anymore. Regardless of whether I was vegan or not, the last moments of enjoying my yiayia's spanakopita remains in the past and in my memory 💖
@@Vanessa-fs7oz I've tried vegan food a few times and have found that the tastes and textures are not the same, especially when it comes to substituting meat products... Each to their own I guess...
This is a great video idea. Nice to see a change from the America-centric dishes. Also loved “I’ve never had anything in my life and thought ‘wow, they didn’t skim the foam off of this’,” solid point.
As a pescatarian trying to go vegan I absolutely love this! You’re taking classic dishes and making them healthy and delicious 😋 what else could we ask for?
There's some really good recipes out there for making veganized versions of seafood! If you like tuna you should check out "watermelon tuna" recipes! I haven't tried it myself yet (personally I was never a big fan of fish growing up) but I've heard lots of good reviews!
So awesome that you want to make the switch. Highly recommend the documentary Seaspiracy fur she extra inspiration. Also watch the talk by Gina Messina a vegan of over twenty years and registered dietitian. Seven habits of healthy Vegans
Many dishes in Greece are vegan Spinacrice. green beans. oberg inens sucini green pepper and potatoes tomatoes in oven.Rice vith tomato .and many many different types of dishes.
I haven't even finished the video yet but the bean curd as egg...wow that blew my mind. I was looking for a similar texture and I never even thought of it! For my use case, I wanted to replicate a dish my dad would make me growing up, huevos al albañil (eggs, construction worker style lol): - Sauté diced onions, garlic and a can of diced tomatoes - Once onions are translucent, add vegan chicken stock (or veggie). Ideally, this will be like a thickened soup so add as much stock/water as you want - Now with the bean curd! You can cook it in oil, adding black salt and pepper (turmeric like Tiffany if you want) - Once both the tomato broth and bean curds are done, serve the broth in a bowl and top with bean curd. - Add a dollop of vegan sour cream or vegan white cheese (let it melt a bit) and enjoy with some warm tortillas! Such a comfort food and I can't wait to try the bean curd! I love this series, learning a lot of new recipes :)
ahh I love gigantes, or as we call them in Cyprus, gigantes giahni😊 there are so many Greek dishes that are already vegan especially in the giahni category (basically any ingredients in that tomato sauce) and paired with yogurt & bread it’s just the heartiest meals ever❤️
Ooooh I love how she combined tofu and mushrooms! We often eat mushrooms for the great meaty texture but they don’t have a good protein content like meat does. Combining them you get best of both worlds
The Chinese recipes look especially good & the spanakopita. I have all of the ingredients for the the orange tofu & mushrooms so I'll definitely try that
I'm not vegan but I really love watching these videos for great new ideas + inspiration! I have at least 1 vegan meal a day, sometimes 2, so videos like this really help me by getting excited to try new things. I can't wait to make some of these recipes while also continuing the journey of reducing my animal product consumption!
Sounds good! But as an Italian the way in which pasta alla Norma is cooked is disappointing and it ruins it. Is a naturally vegan dish (if you take away the cheese ok top) therefore why modify the original recipe 😉
A lot of Italian recipes are naturally vegan or easily "veganizable" if you think about it. Historically, people couldn't afford a lot of animal products, so many traditional dishes make minimal use of them
These are wonderful vegan 🌱 options I will add to my recipe box. I like that they are simple and easy to make. Thanks for sharing vegan 🌱 meals from these different cultures 🥰
Not gonna lie I’ve made that vegan Nutella and it’s more of a nut butter rather than a chocolate spread. Still good but def doesn’t live up to Nutella or even the version in the health food section that doesn’t have palm oil
Would love to have the actual recipes for these and all of your other vegan videos - it's tough not knowing the amounts when you want to make the recipe!
There def should be an indian in the next video....especially south indian....a lot of our dishes are traditionally vegan...would love to see some of those dishes being recreated.
Goodness gracious me, I really shouldn't have watched this with an empty stomach because now I want TO EAT EVERYTHING NOWWW. Every dish looked incredible - I love that they went all in and didn't bother with the lame predictable stuff.
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
I also made the orange tofu, although I think I didn't make enough sauce for the amount of tofu I used. It was still delicious though, just not as vibrant in color
Ikr it’s just something those oil free vegans do. Can’t for the life of me figure out why someone wants to eat oil free, when it’s so important for cooking and is necessary for health in moderation.
omz this is so cool!! I really wanna try some of these!!! and I will!! I really do so appreciate any and all vegetarian/ vegan content!! thank y'all so much for this video! so good and informative! 💖💖💖🤗
Such beautiful dishes! This is the best recipe for vegan spanakopita I’ve seen & I’m going to try it 💖 What is the “egg” you used? Have people tried using cornstarch as a binder like in Chinese meatballs?
Why don’t you have a link to these recipes? Do these cooks have social media we can get the recipes from? It’s so odd that you don’t have more info about the cooks and recipes.
This is such a fun video and we love how your channel shows a variety of meals and styles of eating Vegan! We're Vegan Sisters living in the Bay and we have a RUclips channel about our lifestyle. Thanks for this inspiring content! 💕💕
Instead of sugar why not erythritol? Also, I'd make this healthier by adding erythrol separately to sweeten the yogurt and not process it with heat...our bodies treat processed as poison causing constant inflammation
Just a thought in the middle of the video: since when is eating yogurt on camera (very) awkward? haha But overall great video! I love seeing different vegan lifestyles and perspectives
Eggplant, tomatoes, basil, and ricotta salata -(NOT OREGANO and NO GARLIC) these four ingredients are the fundamentals of pasta alla norma, a dish that originated in Catania, a city on Sicily's west coast. “Too much garlic! Garlic everywhere,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.
Veganism isn’t about restriction, it is about reinventing wholesome ingredients into both traditional/nostalgic and innovative dishes :)
Exactly. That’s what I tell my dad. My mom and me sometimes cook together to veganize traditional dishes.
I would say it's not about that at all its about helping animals and the environment
@@phillippinter7518 that too but showing this relatives can help them try out more vegan dishes.
@@weebpotato2366 still I would say "wholesome" refers to the dietary aspect of a plant based diet while "veganism" isn't about diet at all. It's an ethical stance
@@phillippinter7518 THISSS!!
This is nice. You should definitely get someone from West Africa to do this series too. I would like to see a vegan version of my favorite Ghanaian dishes I grew up with.
thecanadianafrican does that :)
@@miezimauzi6545 I will check it out
An entire African version would be so interesting !!
You could offer to do it 😃
most Ghanaian dishes are pretty easy to adapt. I've lived here for the past 8 years and we eat mainly local dishes just adapted. Palava we just do without the fish as you have the protein in the agushi, waakye too is delicious as is with stew, gari and salad (or kontomire) as the beans have the protein but you can always add some tofu in the side (easy to get in Accra or the north but harder elsewhere)...we do the soup for okro and banku with mushrooms, palm nut soup with aubergine, mushrooms and any other veg, same with groundnut soup, jollof with veg stock instead of chicken and sometimes add the red beans inside.... mmm I'm hungry now
I am so happy to see a Greek person in this video! Greek cuisine is actually pretty vegan -friendly. There are a lot of Greek recipes which are vegan in their original form. Regarding spanakopita, I'd like to assure you that there is no need for anything egg-like if you don't want to add it. The ricotta cheese is also not something we traditionally add to it, as it's Italian. We almost always stick to feta cheese. Another tip is to use fresh spinach if you can find it. It makes a huge difference. Lastly, there is no need to precook the leeks, even though precooking them makes them even sweeter, and adding green onions and a bit of regular onions (red, yellow, it doesn't actually matter to us) makes the pie even more delicious.
Great tips, thank you!
As a Vegan for decades, I am happy to see wider acceptance of Veganism. It's gone from having nothing to eat when dining out except for tired lettuce and sliced onion masquerading as an entre , to soo many delicious options. Plus its nice to tell someone you're a Vegan and not have them look at you like a communist in 1950.
This!
It feels good reading your story. I'm vegetarian for 2 years and I absolutely enjoyed every single day my veggies as much as I could. I wish I could do it earlier but I agreed with you. It's not anything as restricting but, instead inclusive. We can find and discover new ways to make to food enjoyable and feel good. 👍☺️
My daughter went vegan as a high school student a decade ago. And even then there wasn’t much choice. I admire her so much for that, especially as such a young person! She finally talked me into it four years ago and I am so happy about it and wish I had done it sooner 💕🙌🏾
@Sushimaster My diet is lacto-ovo vegetarian so I mostly consume vegetables, legumes, tubers, eggs and dairy products. Most of my family are meat eaters even though they occasionally eat meat too. There are definitely more types of vegeteterianism out there which I don't know much about. But it's good to know you prefer consuming plant-based meals over meat. Greetings from Venezuela 🇻🇪☺️
@Sushimaster I also don't mind to make food for my family even if it includes meat but never try them, just cook them and they seem to like it.
I love this series so much! It would be lovely to see more Indigenous, African and Caribbean recipes though.
The bean curd with tomatoes on toast sounds really good! Also it made me think about a way of veganizing shakshuka (a tomato and egg breakfast dish).
I put soft tofu on shakshuka and stew it just like you would an egg. It’s very good! There are many Korean stews that do this with soft tofu and that’s what gave me the idea. I’ve never used black salt but I wonder if sprinkling a little on the tofu would be good too?
@@nmg6248 That's a good idea with using black salt. Also another route that might be interesting is using peeled brussel sprouts since the sulphur in the brussel sprouts can give it a light, eggy taste.
YES!!! I can testify that vegan shashuka is delicious and amazing! As NM G said, use tofu. If you like when the eggs in shashuka are super tender, I recommend silken tofu. Since tofu is already edible (no need to cook), let it come up to room temp as you are preparing the rest of the dish, then gently set it on top of the bubbling tomato, onion, etc. when ready to serve :)
My yiayia still doesn't understand how I could be vegan. I tried not to break her little Greek heart when she realized I would never eat her spanakopita again. It is the one food I miss most. I am planning on making my own vegan version as soon as I work up the nerve. 🐑💗🌱
Maybe after you feel confident with making vegan spanakopita you could invite her to make it with you! Using a veganized version of her recipe.
Why be vegan then? Yiayia's cooking is the best and you're missing out!
@@MartinJones123 Her food is so so great, but I'm not missing out. The value comes from sharing the memories and moments, and those memories will always be there. I can easily have the same tastes and textures without animal products. But for those wondering, my yiayia is very elderly and over the last year or so has gotten to a point where she doesn't do much cooking anymore. Regardless of whether I was vegan or not, the last moments of enjoying my yiayia's spanakopita remains in the past and in my memory 💖
@@Vanessa-fs7oz I've tried vegan food a few times and have found that the tastes and textures are not the same, especially when it comes to substituting meat products... Each to their own I guess...
This is a great video idea. Nice to see a change from the America-centric dishes. Also loved “I’ve never had anything in my life and thought ‘wow, they didn’t skim the foam off of this’,” solid point.
Please never stop this series, it is very interesting! :)
As a pescatarian trying to go vegan I absolutely love this! You’re taking classic dishes and making them healthy and delicious 😋 what else could we ask for?
Make the jump, you learn quickly once you start!! ❤
There's some really good recipes out there for making veganized versions of seafood! If you like tuna you should check out "watermelon tuna" recipes! I haven't tried it myself yet (personally I was never a big fan of fish growing up) but I've heard lots of good reviews!
Watch 'Seaspiracy'.
So awesome that you want to make the switch. Highly recommend the documentary Seaspiracy fur she extra inspiration. Also watch the talk by Gina Messina a vegan of over twenty years and registered dietitian. Seven habits of healthy Vegans
Sorry, what Is pescatarian? In Italy "pesca" mean Peach ...you eat Only fruits?
Many dishes in Greece are vegan Spinacrice. green beans. oberg inens sucini green pepper and potatoes tomatoes in oven.Rice vith tomato .and many many different types of dishes.
I haven't even finished the video yet but the bean curd as egg...wow that blew my mind. I was looking for a similar texture and I never even thought of it! For my use case, I wanted to replicate a dish my dad would make me growing up, huevos al albañil (eggs, construction worker style lol):
- Sauté diced onions, garlic and a can of diced tomatoes
- Once onions are translucent, add vegan chicken stock (or veggie). Ideally, this will be like a thickened soup so add as much stock/water as you want
- Now with the bean curd! You can cook it in oil, adding black salt and pepper (turmeric like Tiffany if you want)
- Once both the tomato broth and bean curds are done, serve the broth in a bowl and top with bean curd.
- Add a dollop of vegan sour cream or vegan white cheese (let it melt a bit) and enjoy with some warm tortillas!
Such a comfort food and I can't wait to try the bean curd!
I love this series, learning a lot of new recipes :)
Love this series, really inspiring seeing so many different recipes from all around the world!
I think Tiffany just changed my life...my favourite dish is tomatoes and eggs and to think that she was able to veganize it blows my mind
ahh I love gigantes, or as we call them in Cyprus, gigantes giahni😊 there are so many Greek dishes that are already vegan especially in the giahni category (basically any ingredients in that tomato sauce) and paired with yogurt & bread it’s just the heartiest meals ever❤️
Ooooh I love how she combined tofu and mushrooms! We often eat mushrooms for the great meaty texture but they don’t have a good protein content like meat does. Combining them you get best of both worlds
i love the greek dinner so much
It rarely happens, but 👏🏻 everyone understood the assignment 👏🏻
The Chinese recipes look especially good & the spanakopita. I have all of the ingredients for the the orange tofu & mushrooms so I'll definitely try that
I'm not vegan but I really love watching these videos for great new ideas + inspiration! I have at least 1 vegan meal a day, sometimes 2, so videos like this really help me by getting excited to try new things. I can't wait to make some of these recipes while also continuing the journey of reducing my animal product consumption!
Thank you so much for trying your best - we need more people like you 🥳
Sounds good! But as an Italian the way in which pasta alla Norma is cooked is disappointing and it ruins it. Is a naturally vegan dish (if you take away the cheese ok top) therefore why modify the original recipe 😉
As an Italian I thought the exact same thing
yeees like gurl...fry those eggplants
A lot of Italian recipes are naturally vegan or easily "veganizable" if you think about it. Historically, people couldn't afford a lot of animal products, so many traditional dishes make minimal use of them
Well, by her accent, she doesn't seem italian. Maybe her granpa/parents.
@@SaChihiro96 Appunto!
I love seeing women so in touch with their cultures making vegan food. Also damn u for making me hungry at 11:30 at night
These are wonderful vegan 🌱 options I will add to my recipe box. I like that they are simple and easy to make. Thanks for sharing vegan 🌱 meals from these different cultures 🥰
I would love to see more of these with different cultures!
Wow it's amazing to learn about different cultures, I always cook Turkish style vegan meals and wanted to share one day.
U will never run out of Indian vegan/vegetarian dishes.. Healthy and tasty well balanced especially southern India
love seeing a Chinese vegan 😍, being Chinese myself it's so cool to see her renditions of foods I normally eat !
Not gonna lie I’ve made that vegan Nutella and it’s more of a nut butter rather than a chocolate spread. Still good but def doesn’t live up to Nutella or even the version in the health food section that doesn’t have palm oil
I thought the same thing then I made one and it was like identical
Yeah Nutella is like 90% sugar and 10% hazelnuts or something so probably would taste different
The Orange glazed tofu and the Tzatziki were right up my ally, guess what Im cooking for dinner.
Would love to have the actual recipes for these and all of your other vegan videos - it's tough not knowing the amounts when you want to make the recipe!
Yes! I really want to try some of the recipes but I don't know the measurements.
i loved!! chinese, italian and greek looks amazing and i can't to wait to try these recipes
I love seeing other people’s comfort food ♥️
I've wanted to explore Greek cuisine for a long time and I am fully using that gigantes recipe. Great video!
4:17 Hear the word of the pressure cooker. Gas and time saver, you usually cook beans in 15 to 20 minutes.
5:40 best recipe ever (I’ve only tried this one out of all).
It is quite quick to make, like 20 min AND IT IS DELICIOUS.
Low effort Max flavour 10/10
There def should be an indian in the next video....especially south indian....a lot of our dishes are traditionally vegan...would love to see some of those dishes being recreated.
IT exists already
Goodness gracious me, I really shouldn't have watched this with an empty stomach because now I want TO EAT EVERYTHING NOWWW.
Every dish looked incredible - I love that they went all in and didn't bother with the lame predictable stuff.
I have been living off of the vegan doughnuts I made yesterday,,,, why am i like this
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
I’m Italian but the Chinese menu wins for me! 😋
The best series on this channel!
The gigantes was intuitive enough for me to eyeball the ingredients. So good and so easy!! Will be making again
I also made the orange tofu, although I think I didn't make enough sauce for the amount of tofu I used. It was still delicious though, just not as vibrant in color
you can't sautee in broth... sauteing is cooking something in high heat and a bit of oil... broth is water, not fat.
Ikr it’s just something those oil free vegans do. Can’t for the life of me figure out why someone wants to eat oil free, when it’s so important for cooking and is necessary for health in moderation.
@@Lala47362 because many vegan doctors claim that oil is bad for you because it’s a processed food and will give you high cholesterol etc.
@@Lala47362I cook with oil but I understand it can give some ppl digestive issues
omz this is so cool!! I really wanna try some of these!!! and I will!! I really do so appreciate any and all vegetarian/ vegan content!! thank y'all so much for this video! so good and informative! 💖💖💖🤗
Veganism all over the world! 💚
all the dishes look delicious, but pasta alla norma without olive oil but broth?
All of these recipes are easy and sound super tasty. Thanks for this video 💙
Nice to see adapted dishes which aren't just using fake meats.
I absolutely will try these recipe ideas.
All the recipes look delicious
Venetia is absolutely gorgeous 😍!Hoping a new lover comes my way!
Such beautiful dishes! This is the best recipe for vegan spanakopita I’ve seen & I’m going to try it 💖
What is the “egg” you used? Have people tried using cornstarch as a binder like in Chinese meatballs?
she said she used the Follow Your Heart brand egg substitute.
For the video title, I would suggest using the same order as seen in the video. Chinese, Italian, Greek.
Job well done ladies! Every single dish looks absolutely AMAZING 👏🏿
Why don’t you have a link to these recipes? Do these cooks have social media we can get the recipes from? It’s so odd that you don’t have more info about the cooks and recipes.
would love to see what a Peruvian, Japanese and a French person eat in a day!!!
Realistically you don't cook that much everyday, but you can do prep and make it fast :) still good ideas
I love these Chinese girls reactions when she tastes her own food, so fun
wow everything looks amazing 😭
I love Venetia's username tbh 😂😂
This is truly the best series ever!!
Oooo going to have to try that spanakopita!
This is such a fun video and we love how your channel shows a variety of meals and styles of eating Vegan! We're Vegan Sisters living in the Bay and we have a RUclips channel about our lifestyle. Thanks for this inspiring content! 💕💕
these gals are pretty nice, i love all of them, mwah
omg that chow mein looks soooo friggin good
Just looking at those makes my mouth water! AMAZING!!!
Wish they would make cookbook out of these........ I'll buy every countries' book n try it ❤
This was a great video and i will definitely try and cook some of your dishes 😍
In the Fava soup why not leave the onion in too?
All of the dishes look delicious
I'm not vegan but I try to make plant based meals sometimes these all looked so delicious
Wow, I would definitely buy that last one, sell it you will make a ton of money, but they all look delish.
Love this!! 🙌🏽🌷
That fava bean lunch sounds delicious
Love this series!!!
Great video! Fun, practical, and delicious!
I'd love to see more of these!
Amazing all of my favorites!!!
Where can we find the exact measurements? Plan on making the Orange glazed mushrooms/ tofu today if anyone can help
Do they have their own Chanel’s or websites? Very interested in Venetias recipes!!!
i am OBSESSED with chow mein
did I order vegan Chinese food for lunch before even finishing this video? yes. yes I did.
Instead of sugar why not erythritol? Also, I'd make this healthier by adding erythrol separately to sweeten the yogurt and not process it with heat...our bodies treat processed as poison causing constant inflammation
I'm lacto vegetarian(no animal products except honey and milk) and i always look at vegan content because most vegetarian content has eggs
Just a thought in the middle of the video: since when is eating yogurt on camera (very) awkward? haha
But overall great video! I love seeing different vegan lifestyles and perspectives
These dishes all look so good. Where can we find these amazing recipes?
Asian vegan all the way! But Greek food is so good!
Just brilliant 🥰🥰🥰
Are there links to the recipes?
oh my venture bros memories 🥲
Luv ur channel, keep it up!
it all looks sooooo gooooood💚💚💚💚💚
Spanakopita reminds me a lot of torta salata (an italian dish’s)
Wonderful!!!!
Yummy
GIGANTES ARE A GIFT FROM GOD
For me I perfer Chinese vegan’s meals. It looks really yummy!
Nice!
love this sm!!!
Eggplant, tomatoes, basil, and ricotta salata -(NOT OREGANO and NO GARLIC) these four ingredients are the fundamentals of pasta alla norma, a dish that originated in Catania, a city on Sicily's west coast.
“Too much garlic! Garlic everywhere,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish.