Three Delicious Back To School Recipes | Gordon Ramsay
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- Опубликовано: 13 июн 2024
- Here are three recipes that are quick and easy for when your kids get home from school!
#gordonramsay #Cooking
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Развлечения
2:11 "add a couple of tablespoons of cream", and Gordon pouring more than half of the pot of the cream 😂😂
I was about to comment this 😋
i had the same thought exactly, and had to rewind to see if had heard him wrong
Glad I wasn't the only person to notice lol
Two shots of vodka energy
@@matm2976 *downs the entire bottle*
Another certified hood classic
Yes yes yes
Yup yup
😂🤣
🆗
💯
There is just something... calming about watching an expert just being in the zone and do his thing! Just seeing this level of expertise in whatever field, i highly enjoy!
Me to.
Ramsey, calm? I feel like I’ve run a marathon after watching 10 mins.
@@wickywills I mean... if we are talking about the ones where we see him in something like Kitchen nightmare or the likes, sure. But in his cooking videos, atleast from my perspective he is extremely calm
@@MrMime-eh1pj People think he is angry 24/7, when in fact he's the chillest dude ever just when he's not dealing with idiot sandwiches and dumb burgers.
@@MarkyNomad yea exactly!
Chef is just so passionate about both cooking, and wanting to help people be better. Iconic combo, props to him as always
Back To School? Imma Make This Whenever I Want 🤠
Is that you joker?
@@AdvancedRifle I believe his name does indeed say “Joker For Life” the only thing he cooks is tryhards
@@ImDimiko yessir
When I was in culinary school, one of my professors always said "we make good food, not healthy food". I live by that. You can make food that is good and good for you. It doesn't need to have a "healthy" vibe to it. He wanted to teach us that food needs to still taste good. The healthy part follows, but you want the food to taste good
It's a fine balance. They can make Soylent green from people and it can be really healthy but taste nasty and no one will eat it. On the flip side if their is nothing healthy and it only tastes good but everyone dies of obesity, no one will be around to eat it. So you must balance the two and let them intermingle and become 1
I agree. If you make good food, you need to eat less of it. You don't eat a healthy meal followed by a "treat", you're just content for the afternoon or evening. I'd rather eat a full, proper meal than eat something "healthy" and feel the need to head back to the pantry within the hour.
Im a firm believer in eating anything but in consumption. Also believe that having a good fitness regimen is also important to enjoy the more delicious high caloric meals and the choices of beer, lager and ciders we can have. But you have to earn it. I train 5 days a week so I can have a beer and high caloric meal for the Weekend evenings.
Watching these videos are therapeutic. He's so in the zone. So professional. So confident. I find myself smiling while watching these. Thank you Mr. Ramsy
Gotta agree there
bro, i can't even cook to save my life
It’s so satisfying to watch Gordon Ramsay cook.
My son has just called me from Liverpool, on a day out up there. And he went to Gordon Ramsay's restaurant. And got the VIP treatment. He had a 3 course meal, 2 mocktails. And just bc he told them that he was a huge fan of Gordon, they actually let him see the kitchen, he shook the hands of the head chef, the chuo chef, and the manager. And gave him one of Gordon's Cook book's as an early birthday present, as he is 18 next week. Pity Gordon himself wasn't there. My son said it was the best food he has ever tasted in a restaurant. Pity I can't contact Gordon himself, I'd love my son to get a phone call from the Man himself on his birthday. That would really be the icing on the cake. Wow.
@Gordon make this man’s wish come true please!
Yep
Makes me wonder how expensive his bill was
@@Exentity around £60 I think.
Pity
Been watching all of your past Kitchen Nightmares series and I'm loving them and you have inspired me into falling in love with creating fresh exciting meals, so every recipe I seek brings me back to your channel because you are the best for me!
Lies again? Executive Chef Recipe Book
This is why he's a culinary God. That kind of pasta with this kind of rustic dish no one would think of but him
Agreed, I cook all the time and I would never select that pasta for that dish yet it looked beautiful and perfect.
welp, if you are a Brit or American then maybe
Oh my goodness ❤❤ I made the mushroom, leek and tarragon pasta for dinner tonight. It was easy delicious and everyone in my house is happy! 😁
HERBAL food
Sweet corn fritters
To us Indonesians, it's perkedel jagung
It's a very common dish to eat and we eat that as snack or side dish with rice
As to the dough, we actually love it❤️
Gordon Ramsay never fails to impress me!
Except steaks
@@masteroftheblaster9523 i like his scrambled eggs
That comment has more vanilla than Gordon's last recipe 😉
These are all old recipes that have been uploaded already
these recipes are amazing and i tried them myself and the results are truly amazing, cheers to Gordon Ramsay for another yet brilliant set of recipes that everyone should definitely try out
As a single/solo Mum of three, who works full time and is always rushing behind, THANK YOU!!! Such wonderfully simple and delicious ideas for a quick meal!! ❤️
Gordon Ramsay you never fail to impress with your amazing dish recipes! keep it up
I’m convinced Gordon has a room in his house exclusively for bottles of olive oil
'fat clove of garlic' got me in tears idk why
I made the mushroom/leek pasta with linguine. Added chicken and a little bit of Parmesan cheese - turned out great! Thank you! Will definitely make again!
how do you know exactly what ingredients to bring from the supermarket? i get so lost. maybe it's because i'm new
@@Sanyu-Tumusiime depending on which country you are located, usually most ingredients are in their own section, and for the most part it doesn’t matter which brand or type is more about preferences. You can use whichever type of pasta or noodles. The sauce here is what is so yummy. Good luck on your food cooking journey!
@@acakes11 I"m in Texas, down here there's too much choice. I get confused on what to do and how to build up dishes.. haha
Thanks for the advice!!!!
@@Sanyu-Tumusiime read a recipe, write down the ingredients, and get the ingredients...
Watched this about 5 times and still watching... yup, when the content is that good 👍
Once I'll pass my financial struggles and do some of these recipes like I did a couple of years ago... Wel done, Gordon
Hope you pass your struggles and may god be with you
For one of the above recipe: Maybe useful tips? Mushrooms, garlic and leek or a few cabbage leaves (shredded)or green beans (halved) from a discount store or at the end of the day in the reduced items section. Lasagne sheets from a discount store or foodbank, you can also find small bottles of cooking olive oil like the one he uses for little money or use vegetable oil…single cream might be cheaper, a little pot, and will work as well as heavy cream in this dish. I hope you can make yourself a feast soon or share with a mate ☺️💫
One thing I learned from the elders is to soak the rice noodles in cold water for stir fried dish. It will take longer time but the result is amazing. Especially the thin rice noodle (bihun). OR for big size rice noodles better use warm water instead of hot boiled water. We don’t want the noodles to overcook before frying.
Another fantastic video from the legend himself!!! All three of these dishes look wonderful and flavourful and real simple to make with things from the cupboard! I just love how Gordon is a French cuisine trained Michelin star chef yet takes the time to make stunning dishes that cater towards those who may not have all the bells and whistles required to pull together a dish of that calibre, food can be simple yet stunning and Gordon truly understands this, a true master at the art of cooking
I like how this same video keeps getting posted just under a different name. I seen that stir fry one so many times under different titles and I still watch.
Great dishes as usual kept the recipes will definitely make these soon
I’ve made the chicken stir fry before. It’s so simple and so good!
Having recipes up your sleeve to be able to cook good food for yourself is awesome ..
Can we just take a moment to appreciate how much of a legend Gordon is?
no
@@fabiankunda1365 oh :( u ok hun?
I love cooking and I feel this video has just improved my life. Thank you!
No intro, just goes straight into it, I like it
that was incredible, the dishes were easy enough for me to remember how they were made at the end of the video, I feel motivated to try the noodles atleast. and I will.
Thanks Gordon
I love this whole series of videos. They are very calming. The neat and orderly kitchen, his confidence, the stylish dishes, and the beautiful food all make this really compelling! I do wish he would stop saying "sort of," and "almost sort of." It's a verbal tick that, for some reason, drives me batty.
Me literally in school rn.
Timmy get off your phone and get back to class!!!
L
Love these recipes. Gordon just knows how to make it all look so good
Amazing. I really want to try the last one.
Most kids have Lunchables and PBJ's...then your Dad is Gordon Ramsay. 👀
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Thanks for watching 🤗
Send a direct message right away, I have
a suprise for you..🔝🔝🔝🔝🔝
Delicious as always. You inspired me to start my own cooking channel, thanks!
just checked your channel. you are doing a great job. keep it up!
@@eliel10268 thanks for your kind words, gives me motivation!
Also third time I have watched this in full, made the fritters and they were fantastic my boys loved them. Thank you Mr. Ramsey…. More please
Can’t wait to bring my pasta, pots and pans to school so I can have a Gordon meal while my teacher is talking about the holocaust
I love Gordon’s fatherly side ❤️
This man just keeps creating AMAZING recipes!
creating?
Imma use this for college, thanks Gordon Ramsey!
I am at college too and these recipes are simple cheap and yummy 😋. Learning how to cook is essential to save money too!
loved the last dish. I will give that one a try
Thanks for the pasta recipe, mate. I have been modifying it with penne, mac, and speghetti. Never gets old.
Bless your heart! Yes! Let's wish these babies a successful and nutritious school year.
Watching gordon cook is rly calming
Thank you Gordon for these wonderful recipes. I love your videos because you explain everything so easily. Best wishes Ann
It's as relaxing as all those mapping videos
I can't do this even after being told. I'm always missing a fresh herb like Terragon.
As an Asian it hurts me to see Gordon using metal utensils on a nonstick skillet
You don't have to be Asian to cringe when seeing and hearing him using metal utensils against nonstick pots and pans.
I've just eaten my dinner but after watching this, I'm hungry again
Amazing chef as always!
I made the leek and lasagna sheet one. It was a bit watery so added some flour to thicken the sauce. Tasted great.
All of this fabulous cooking instruction, and an English Bulldog in the yard. This is indeed a classy channel!
Great to see him cooking up Asian food, too!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks Gordon from Iowa!!
thanks good idea lam going to kitchen now!! l have a few minutes for lunch
I'm thinking Gordon Yumsay!!!!! these look so yummy! I can't wait to try ! Thanks Chef Ramsay!
imagine if Gordon Ramsay had a twitch that shit would be fire
8:20
Gordon: "If you've got a wok, perfect. If not just a normal frying pan with big sloping sides."
Me: "So... a wok."
Thank you.
Great kosher easy meals.
Nice 👍
I am a Zookeeper in Chicago and I regularly feed the Hippos day old sausages so they have a taste of their home. I put strings on the Sausages and swing them around the Hippos they get so mad at me and Scream but it's an obsession and the hippos try and Break out of their cages but I keep swinging those hotdogs in Wide Circles over their heads. Luckily my boss doesn't know HAHA
Hey bot, can we be friends and spam together ! Pleas reply
Thank you, Chef
“A couple of tablespoons of cream” - proceeds to add entire entire tub of cream.
That stir fry looks pretty easy! I might try that.
6:17 love 💛 Quote on quote: " Your biting into excitement not sort of dough" 😏🙃🙂
Trying all of these!
it looks so good
To enhance the taste of champignons, you can add chanterelles
Woah! I just was thinking what to do with a TON of mushrooms 😍
That chicken stir fry looks so tasty, going to uni in a month so will be sure to make that
Never fails to impress me. Thank you for giving people ideas and lofe. Go god
Cooking is an art love it
Delicious... 🤗
Look delicious deffo trying the mushroom and leek pasta looks great
Gordon: Let the 🔪 do the work
Me: Sits down and stares at my kitchen 🔪
Super tasty!!!
that is yum, awesome recipes
Gordon and I have very different ideas of "simple".
Just made the corn fritters, they're so good and my little boy loves it
I was expecting like school lunches but hey, you do you lol
Stunning 🔥
Scrumptiously delectable lovely
Add 2 tablespoons of cream * proceeds to make a lake of cream * lol me all day!
anyone notice we've seen that mushroom and leek pasta recipe like 5 times now? i mean it looks like a good recipe so maybe ill have to try it
There hasn't been a new recipe for like the last 10 videos its all recycled content.... don't get me wrong they are all good and delicious but yeah old content
Not long ago you were saying always crack eggs on a flat surface. Now you're back to using the edge of the bowl.
Fifth. Thank you for featuring mushrooms Gordon Ramsay. They are one of my favorite vegetables. I hope that I get the opportunity to make these recipes soon. P.S. Your roasted tomato soup in a different video is amazing. I have made that particular recipe before by following your instructions exactly. Delicious for sure and a very successful tasty dish. Just wanted to let you know this. Have an amazing day everyone who reads this.
mushrooms aren't a vegetable they're a fungus but nice one
@@ValorousDefined Yes, I know that too. I only said vegetables because I had completely forgotten at the moment when I was originally typing the comment. Thank you for reminding me and replying to my comment. I appreciate it sincerely. I hope that you have a great day today and every day.
Sorry I was 5th, and thanks for your heartfelt message loser, can we be friends? Please reply
@@marcjameswhelan6231 I counted 5 comments at the time that I started to type my comment. How does one be friends on RUclips? I don’t know how to do that…
@@ValorousDefined We treat them as vegetables so it’s all in the eye of the person who’s going to eat them
3 fingers. One in the front, 2 in the behind. Thanks for the tip Gordon. My girl really enjoyed that.
Thanks for sharing, I been watching other chefs cook on RUclips, but they fail me, you are #1🏆👱♂️Gordon Ramsay!
Thanks for the highlight Gordon!😋Jesus shines out in your work, & your smiles, & kindness...
Ýýyyy
What
What
What
He is so passionate about cooking from as long as I remember
knife sound at last always remind me of the iron man hammer sound.
my favorite is recipe #2!!!!
you ain't hard
Try tinned beef ravioli on thick toast,butter the toast.bon appetite.ill add more recipes if you request.
Thanks for watching 🤗
Send a direct message right away, I have
a suprise for you..🔝🔝🔝🔝🔝
Metal tongs and a whisk on a non stick pan!! come on Gordon. lol... Love the dishes, definitely trying out the stir fry noodles.
thought exactly the same, maybe its a special non stick pan, don't think Gordon would mess up with them!
"One in front, two behind. Up and down" Gotcha Ramsay
That was more than a couple tablespoons of cream buddy 😂 Looks delicious though! Is there a lactose free version of cream out there somewhere I could use?
Any plant-based milk (I like almond) mixed with a light flavored oil (canola or grape seed). For 1c of cream, use 3/4 cup milk + 1/4 cup oil.
👏🏼👏🏼👏🏼Thanks! 🤗