I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
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- Опубликовано: 15 сен 2024
- Full printable recipe available here: wokmeetsoven.c...
Are you interested in learning how to make cheese bread loaf?
Well I've got the perfect cheese loaf bread recipe right here.
This has to be one of the most soft and fluffy cheese bread loaf recipes that I have ever eaten.
The cheese bread is soft, chewy yet has the right amount of saltiness to it from the cheddar cheese.
If you were looking for an easy cheese bread loaf recipe well then, look no further.
Give this cheesy bread loaf recipe a try and let me know how it turns out for you 😊
Ingredients:
Tangzhong:
100ml of water
20g of bread flour
Dough:
Bread flour 260g
White Sugar 40g
Salt ¼ tsp
Yeast 5g
Milk powder 6g
Milk 70 ml
1 egg (room temperature)
Unsalted Butter 50g
Shredded cheddar cheese 250g
Dried parsley 1/2 tsp
Melted butter for glaze (optional)
It is a really easy delicious recipe to make bread! Thank you for your beautiful cooking video and recipe sharing!
Thank you! I am glad you enjoyed the recipe 😊
Omg it looks yummy
Thank you, I hope you enjoy the recipe ☺
thank you... very good recipe.. i am already doing this bread.
Your welcome 😊 I'm glad you enjoyed the recipe.
Mybfav always turns out huge n crazy everyone loves it too 😊
Absolutely delicious 😋 👍
Amazing recipe
I am your new subscriber
Stay happy stay connected
Thank you 😊
I used my sandwich bread from. A homestead channel with all purpose it was freaking so pretty n amazing thus way. I want to try onion bread now too
Sounds great!
I've made ita few times now and your recipe is so good.. so soft n cheesy. Love it ..thank u😊
@@MsLori1973 Your very welcome. I'm glad you like it 😁
I’ll bet this would be good with smoked Gouda.
Nice!
Thank you 😊
This bread looks amazing! Would i be able to add the cheese in after the second proof?
You can sprinkle the cheese on top after the second proof
Hi & THANK YOU FOR THE GREAT RECIPE SO COULD YOU PLEASE PLEASE TRANSLATE TO THE METRIC SYSTEM?
IT’S A NUISANCE HAVING TO TRANSLATE EVERY RECIPE TO OUR METRIC SYSTEM
Grams is in metric no? Are you confusing the imperial system that uses cups with grams that is metric? All of my baking recipes use the metric system and the baking temperatures I list both (metric and imperial).
I may try adding jalapeños.
That can also work!
Would you add fresh jalapeños or the jarred? I’ve been wanting to try to make jalapeño cheese bread but didn’t know which one to use. Haven’t made bread very many times. Thanks in advance.❤
@@vickifrakes9488 I haven't tried it with jalapeños but I would imagine that both would work, however, if you are using jarred jalapeños you would need to make sure that it's dry first otherwise it may cause your bread to become soggy. You can try it with both and see which one you prefer and let me know too 😂
Not traditional yeast
Use 2x the amount of fresh yeast and vice versa for conversion