Homemade Sandwich Bread (Pain De Mie) | Chef Jean-Pierre
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- Опубликовано: 22 май 2024
- Hello There Friends! Pain De Mie, also known as French sandwich bread, is a classic white bread that is soft, dense, and perfect for making sandwiches. This easy-to-make bread is great for both beginners and experienced bakers. With just a few simple ingredients, you can elevate your sandwich game and enjoy the delicious taste of homemade bread. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/bread/easy...
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PRODUCTS USED BY CHEF:
❤️ This is the Loaf Pan the Chef used to make the bread (on Amazon): The size of the mold is : External size: 8.1 x 4.6 x 4.3 inch; internal size: 7.5 x 4 x 4.3 inch. www.amazon.com/gp/product/B09...
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Хобби
I love the “measure carefully! no seriously, it’s baking.” Jack always finds a way to crack me up.
i couldn't agree more!! jack does such a great job!!!!
@@MG-vo7yn I just wish he would post on his own channel and have fun
@@MG-vo7yn No time Yest; saw this 2day & Jack really perked Me up. I'm thinking; I might fake a Pizza out of this recipe.
"I hope you make the VIDEO, forget the video, make the bread"! LOL! Triangle-I love Jack's comments. You two are a GREAT team!
Jack you are awesome, love the triangle! Love the bread recipe, chef you're the best! I am going to make this bread!
Loved the ending. How can anyone not love him.
Right, I can be having a crappy morning, but his personality and happiness make me smile and chuckle.
Agree
I was thinking the same thing 💕
Chef I have been bored with life, this world has let me down and I feel like there isn’t much that brings joy to me anymore. However, when I watch your videos I feel joy and motivation to be like you. Your positivity has helped me more than you know. Beyond just the delicious dishes. Thank you ❤
Eh when you down just add a little butterrr!!sounds kinda wrong!!!!! Omg😅
When I am feeling down or anxious I always put the chef on and instantly feel better, from the opening line,"Hello my friends!" 😊
PriMaL, just remember that YOU are valued and you have a place in this World that ONLY YOU can fill.
Life gets hard and people can be ignorant, but you will persevere because tomorrow is a gift.
Stay Strong and God Bless 🍻
From: Reno Nevada, U.S.A.
Cooking is art. Baking is chemistry. There is a huge difference.
Huge 👐
Baking is chemistry but also art
But, there is always chemistry in art and art in chemistry. Proportion always makes for good art and for good chemistry.
but cooking with Chef JP any child can do it!!!!! love it!!!
I agree
One step closer to getting Chef Jean Pierre make French cinnamon rolls… oh it’s going to be delicious. Stay tuned friends! 😉
I've never noticed much cinnamon in French baking, are cinnamon rolls really their thing?
I would watch just to see how JP puts his French-Italian spin on it. Get ready for a buttery rich brioche dough with swirls of cinnamony goodness. Oh, and the icing has to be somehow Frenchified.
I prefer palmier more 😄😄
“Leave it in the bedroom. It’s usually warmer in there…hehe” that killed me 😂😂
Lol that completely went over my head the first time 😂
Well... he is Italian AND French ;}
While I got the joke right away, he also said the ideal temperature is 90 degrees. My house is NEVER at any time, anywhere near 90 degrees! I wonder if he was serious about leaving it in the oven with just the oven light on?
@@retroguy9494 What about the corners? There's ninety degrees there...
That’s a French man,❤
Thick cut of French Toast!!!
I didn't know there were loaf pans like that!
Great episode Chef Jean Pierre!
That image at 10:56 may be the most perfect looking shot of food of any kind that I've ever seen.
While I love bread, almost everything he makes looks fantastic like this. Also cute shiba!
11:10 too, so perfect
Baker , chef , personality, teacher, class channel.
In my 70 yrs, I've never seen a bread pan like yours, with a lid! I will definitely
try your recipe!👍❤👍❤
It's called a Pullman pan and it's my favorite panda for bread baking.
I believe that's called a pullman pan
Yes, I agree and it is in fact called a 'pullman' pan. However, they make them in different sizes and the chef did not say, nor is it in the written recipe, the size pan he uses.
@@retroguy9494 Just from my eye, that's a 1lb pan. But you're right, he never says.
@@lisaboban Well, let me ask you since you said it's your favorite pan. What size do YOU use when you bake bread?
Chef, I often don't care what you are cooking (though I have taken many of your recipes to our dinner table.) But you always make me smile, and that is at least as good as wonderful food. Thanks!
I made a vinaigrette yesterday and the whole time I was combining it, I was saying out loud, "It's an Eeeeemulllllsion.". I do the same now with, "See? It's the May-YARD reaction." when I'm browning meat.
Lol
I always annoy my mom with “look at this!” whenever I’m cooking at her house 😂
I do the same thing LMAO !!
Yep and Onyo. My kids like his videos and they say don't be a ding dong all the time now.
I say onyo when I'm talking to myself in the supermarket lol
Jack thank you for those extra seconds!! I just love these videos I’ve learned so much and those extra moments are the best!!!❤
When chef gives the initial ingredients and says " butter " with his cute snicker i just melt! 😘 🤣
Rectangle/Triangle had me 🤣🤣Jack is so great!! LMAO!! I love this channel so much.
Thank you Chef! Now i hope we gonna see some new recipes how to make a good sandwitch using this bread!
Cheers!
My son is about to graduate and then head off to college and he's a VERY picky bread guy. He will LOVE this! I'm making it next week for him! Thanks chef!
My 8 year old daughter loves your videos and then picked this recipe to try this weekend. We found the pan with the sliding lid and made the bread. She said that we have to make it again, it was the best she ever tasted 🍞. Thanks for the video and sharing great recipes it is fun following along and making them at home.
Chef says "You don't have to make it perfect" Chef continues to perfect it into a nice ball😉
I made this last weekend when my Son came by, it was great and he was more than happy to take the rest home, He even called me on his lunch break at work to tell me again how good his sandwiches were! I came in just to comment but ended up watching again, Y'all crack me up. Thanks Chef & Jack❣
Jack has me on the floor with the Pizza slice comment.
If you are looking to get one of these pans, it’s called a “Pullman” pan, also the loaf was called a Pullman loaf up to the late 70’s
Thanks, I was looking for that info!
I made the bread yesterday and it turned out pretty good. The next loaf, I will cook it 31 or 32 minutes for my propane oven, and I had a air pocket through a few pieces, so maybe on the last stage, I need to do a better job rolling the doe up after I roll it out, but it tastes wonderful and the inside was very soft! I just should have cooked it a few minutes less for my oven!
I used a ceramic pan as well, so it wasn’t enclosed in a bread mold. I rubbed butter over the top of mine when it came out of the oven to soften the top crust.
Great recipe and thank you again for sharing it chef!
If your house is cold, put it in the bedroom! LOL!!!! 😆😄😆🤣😂😅
Hehehe🤪
Made this for the first time to go with Chef's croque monsieur recipe. ❤❤❤❤❤ Perfect when toasted. Cheated slightly by using a regular bread loaf pan and wrapping aluminum foil over the top. Remove aluminum foil for the final 15 minutes to allow the top to brown if desired.
Yummo! My granddaughter who is 8 can’t wait to try your bread recipe. She loves learning your recipes, and especially how funny you are. Every time she watches your videos, she giggles! Thanks for your recipes, lots of love from us in Australia 💖💖💖🥰😀😀
This is awesome. This is how we make Native Frybread for Indian Taco's. (Well, some of us in the North, it can differ by region and tribe) We just let it rise for about two hours, then pinch dough off to make flat and poke a hole and fry it up. I didn't know it was the same recipe for white sandwich bread. All these years and now I learn. Thank you so much chef.!!!!
But wait!!! Start making the sandwiches 🥪 Enjoyed the video, especially Jack and the triangle here we go again! I was the bread maker in my family growing up. Rolls and monkey bread and bundt pan bread for holidays. I made almost all our bread for 20 years in Alaska. Thank you, Chef 🍞 🥪 🥖
My new favorite bread recipe! Love this pan - never saw one like this before. Wonderful - can’t wait to make this! Best days of the week begin with “Well, hello there, friend!” Jack, you are wonderful! Love your humor. You two make a fantastic team. Can’t imagine the chef’s videos without Jack!
This is a fantastic bread recipe. I've made it several times now, and have the recipe memorized. Store bought bread is a thing of past. Thanks for all you do John Pierre, you're the best!!!
Oh! Thank you Chef for a great receipe . No kneading!! Iam going to make the bread the way u showed. Greetings fr Sri Lanka.
A true master showing his passion for what he does. I'm a follower of many cooking channels and trust me there's none to compare with Chef Jean Pierre...his passion and dedication is second to none...thank you...and thank you for sharing your knowledge. Greetings from Trinidad & Tobago 🇹🇹
Yes, More bread recipes. French baguette. Italian. etc, I recommend a mixer with dough hook. it's good for kneading too.
The bread looks fantastic! Now, how about a French toast recipe using this bread. That would be wonderful.
Please!
Simply the best! Thank you for sharing your experience and knowledge with us! ❤
Thank you! Thank you Chef!😊
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
I logged on just to comment (which I seldom do). I rarely have positive things to say, but this is the exception. You sir are a gift to humanity. A national treasure. A true blessing upon so many. I have been truly inspired and uplifted. You have turned what was formerly a mudane chore for me (cooking) into an absolute artwork exemplifying the pinacle of human creation. Your passion and expertise are without doubt.
May God bless you and thank you sir for everything you do.
Thank you for the kind words! 🙏🙏🙏❤️
Made this today and it was a success, only difference was I have a fan assisted oven , so it only took 30 mins at 190°C Thank you for sharing your skills.
Ah you did it again chef! Another delicious receipe. Thank you so much for this one!
This Video 📹 Just Shows That The Very Best Kitchen Tool Is Chef Jean-Pierres Hands 👐 🍞 😊
He he he.
Back in my apprentice days, I worked with a highly skilled model maker/engineer who was French, fantastic man, great mentor and I learned a lot from him.
In his opinion, France was the center of everything, culture, love and food. With my Spanish heritage, I may have challenged him on those aspects but...
He often complained about Aussie bread being nothing more than half baked putty and to prove the point, he would roll a bit in his fingers and fill a hole in the plastic article he was working on.
He would bake his own baguettes at home and I must say, a home made baguette...ahhhhhh...mmmmmmm.
When the business closed down he left the engineering field and opened up a small French Bakehouse selling breads and cakes.
On another note, if you can make this beautiful bread with just flour, yeast, milk, water, butter and a pinch of salt, why is store bought bread full of so many unknown numbers ?
Thank you for the kind words! About the supermarket bread all the extra ingredients are preservative, flavoring and additive to keep that bread good for weeks. The bread I made is really only good for a couple days! :)
@@ChefJeanPierre 2 days of Heaven!❤😊
@@ChefJeanPierre Or freeze it ! ;)
Always get a kick out of your videos! Gonna try this bread this weekend! Thanks for the great videos and cooking lessons!
Thank you chef! You are definitely the most amazing person on RUclips. I am so grateful I found your channel. God bless 💕
Looks great! Thank you chef!
This bread seems perfect for all troubles
Homemade bread is probably the tastiest food out there. The combination of the smell and the texture are unbeatable. I never have any day old bread. Thank you, chef Jean-Pierre
The best piece is the end of what we used to call the heel. Looks so good.
When I was growing up, we called it the canoose. I've tried to look up that word, and nobody seems to know why some folks (like my parents) called it that.
Mom tried to trick us into eating it by saying most of the vitamins were there.
@@WastrelWayyou mean ‘caboose’… I guess the meaning was simply borrowed. As originally it used to mean a crewed North American railroad car coupled at the END of a freight train.
I like the heel of bread, and the bottom part of a roll. I love people that cut the crust off. That's the best part!
My brother and I used to fight over it when we were kids 😅
Chef, seeing how much you enjoy making and teaching how to make the food always makes me so happy to try the recipes.
Looks delicious and was easy for you to make thank you chef❣️
Life holds a myriad of simple delights! This bread is in the top ten. Thank you so much chef.
Fantastic
Thank you Chef
Beauty in simplicity
Thanks Chef, Ordered the mold then followed your video. Perfect bread. Thanks again.
Thank you for the tutorial Chef! I’ve been wanting to try to make a pan de mie!
I find it amazing you have all these wonderful recipes and techniques in your brain, and you remember them without a cook book. ❤ and keep teaching as long as you can.we love you.
Luv the pan you made this great looking bread in, gotta try this recipe real soon
I am so terrible at bread!! I am going to knock the families socks off with this one Chef! BAM!!!!
Me too, but I think I can do this one. Just have to purchase that bread pan.
We will succeed we have the old, great king of butter in our corner
You don't have to have that pan to make good sandwich bread, just good ingredients, proper technique and knowledge and eye site.
Thank you Chef Jean-Pierre. I will try your recipe and I know it will be good your way.
Thanks chef looking forward to making this.
Thank you, Chef!!! These videos give me so much confidence to simply TRY!
Just wow, amazing, wonderful, you're great chef.
Definitely gotta give this a shot. Thank you!
Awesome!!! Thank you for being GREATFUL!
I am too!! Thank you for your service and expertise Chef Pierre.
Inspiring and so enthusiastic ...love the man.
Fun to watch , what a great character he is. Authentic videos, good cooking skills. The relationship between Jean and Jack is good theatre on its own,
That looks so good and very simple to make. I’ll try this for sure. Thanks chef you’re the best. ❤🥂
Bread with some Butter on top, is the best. Looks like a great simple recipe. i must try this. Ty
I have been waiting for this recipe. Thank you.
So awesome! Have to try this!!
I love making my own bread so will definitely try this recipe chef. Thank you x
Absolute perfection as usual. I love your technique. You amuse me so and I am touched by your joy at showing your craftsmanship
Baking is more alchemy than just cooking.
I'd love to see more 'baked' goods!
YUM... I made this today, it was so simple and was like a quick Brioche. This will be my go to bread and it should work for burger or hot dog buns too as an added bonus. Thanks
Sempre simpatico, Thank You.
Thank you Chef. Always a pleasure.
Couldn't help but to buy a pan. Made this yesterday. Perfect. Not a lot of crust and an actual perfect square sandwich/toast. Thanks Chef!
I’ve been baking my own bread for about 6 years. I use brown sugar instead of white and mix in 10% whole wheat flour. I don’t use the olive oil, but definitely butter. Way better than store bought, but you have to eat it fast, no preservatives it molds faster.
I'm with you! Clarified butter instead of oil. 😁
it lasts long enough in your house to mold? that is sacrilege! cheers!
That looks so good I will certainly try making it thank you
Beautiful! I love fresh bread. I'll try it.
Chef, you are a god send. Thank you for being a man of culture, skill, and personality.
Thank you for this easy recipe, Chef JP. Reminds me of my Mother and her bread recipe. Thank you for showing us how it's done. I know it is really good. You kept eating it and said you ate so much you were going to explode. 🤣🤣🥰🥰
Chef you and Jack are hilarious! I love your videos and recipes. Thank you so much
Wow, Chef Jean Pierre, I have been waiting so long to have a bread recipe that is not full of complicated details but turns out impressive. This is it, I have made many of your recipes and not one came out just OK. They all turned out great. This bread recipe is a gift to me, thank you so much. Best Regards to you and Jack. Bread sandwiches for supper for sure.
Chef always cracks me up and his love for cooking is infectious.
Thank you so much for this. Bread has been my nemesis and I'd given up on trying. But your videos have been such an inspiration to my cooking, that I'm definitely going to try it again.
Looks amazing. I must try this recipe.
Du pain de mie comme à l’époque ? Je vais essayer. Merci chef!
Ooooo, a new bread recipe to try!! Thanx Chef!
Good morning Chef J-P, that bread looks fabulous to say the least! The best home made bread I have ever seen on screen. It really is not complicated, so nice of you just telling us to, not preaching about how to take care of the yeast, oh brother. My mother always baked bread, we had an Esse stove, that says it all. I enjoy making bread but electricity is very price, wish I had an outside oven, then I would always make my own. Thank you for showing and sharing, enjoy the bread, at least you know what ingredients you used. Have a great day, you and Jack. Many blessings - Kind regards.
Thanks for making! My friend😊
I was just sitting here thinking about your bread recipe and how good it turned out this time, and it occurred to me that if I took some cinnamon and sugar and butter and sprinkle the cinnamon/sugar mix on some butter brushed onto the dough after rolling it out and then roll it up nice and firm and cut some 1” slices and then put them on a pan and cooked them and then make some icing out of some powdered sugar and a little butter and nd put that on them after they come out of the oven, it would be some pretty awesome cinnamon rolls!
I’d have to try and remember how to make the icing out of powdered sugar again because it’s been so long since my mom showed me how to make it, but your bread recipe is a good foundation for cinnamon rolls! That would be another one that people would love to learn!
Love this so much!!
Thank you Jp you rocked it as usual.
I'm a beginner at baking but I gotta tell you that I was so impressed by how this loaf turned out, my best yet. Super soft, great crumb and so delicious. I can't believe that I actually baked it! So easy, great recipe and your videos are such a joy to watch. Thank you
What an amazing square, fluffy loaf!
....the bread is nice too....!! Lol.
I must buy that loaf pan. Wonderful.
Ohhhhhh that looks sooooooo good
Would love to see a recipe for baking French bread someday, but until then this delightfully square angled bread will do, thank you sir!
Awesome recipe and technique! Bought one of these pans immediately before the video was done. I am transitioning from just cooking into the cooking AND baking game, and my classic yeast-risen white bread with flavorings have had rave reviews so far, but your technique has subtle nuance in its simplicity- sometimes I catch myself overthinking or overdoing my cooking; these videos help keep that overthinking in check... just make good and tasty food, it doesn't always have to be doctorate thesis level!!!
Yummy bread with butter! Thanks chef JP
that looks great and simple… can’t wait to make it… thank you
This is the only bread my house eats now. Its so easy to do and its delicious!