- Видео 32
- Просмотров 167 361
Wok Meets Oven
Канада
Добавлен 5 апр 2022
Easy and simple eastern recipes for the home cook 😉
For full printable recipes check out my site: wokmeetsoven.com
For full printable recipes check out my site: wokmeetsoven.com
This Chinese Coconut Pudding Recipe Is a Game Changer
Full printable recipe here: wokmeetsoven.com/chinese-coconut-pudding
If you love coconut and desserts, then you're going to love this Chinese coconut pudding recipe! It's very easy and simple to make and only requires a few ingredients. Subscribe for more recipe videos like this and give me a like if you enjoyed this recipe 😊
Ingredients:
Coconut milk 400ml
Milk 300ml (can use any kind: skim, 1%, 2%, whole)
Water 250ml (already boiled and cooled down, basically ready to drink)
White granulated sugar 135g
Gelatin 25g
If you love coconut and desserts, then you're going to love this Chinese coconut pudding recipe! It's very easy and simple to make and only requires a few ingredients. Subscribe for more recipe videos like this and give me a like if you enjoyed this recipe 😊
Ingredients:
Coconut milk 400ml
Milk 300ml (can use any kind: skim, 1%, 2%, whole)
Water 250ml (already boiled and cooled down, basically ready to drink)
White granulated sugar 135g
Gelatin 25g
Просмотров: 4 781
Видео
The Chinese Coconut Bread Loaf Recipe You Gotta Try!
Просмотров 618Месяц назад
Full printable recipe available at wokmeetsoven.com/chinese-coconut-bread-loaf/ Get ready to try a soft and moist Chinese coconut bread loaf recipe that will blow your mind! If you're a coconut lover then you're going to love this easy coconut bread loaf recipe! Ingredients: Tangzhong: 15g of bread flour 75ml of water Dough: Bread flour 220g White granulated sugar 35g Table salt ¼ tsp Instant y...
The Hong Kong Mexican Bun That Everyone Should Know How to MAKE!
Просмотров 1,6 тыс.3 месяца назад
Full printable recipe here: wokmeetsoven.com/hong-kong-mexican-bun/ Learn how to make the Hong Kong Mexican bun: the most underrated bun in Hong Kong from start to finish. The Mexican bun is composed of a soft and airy milk bread topped with a delicious and buttery smooth sweet topping that is hard to stop eating after just one bite. If you enjoyed this recipe, consider subscribing to the chann...
How to Make Chinese PEANUT COOKIES!
Просмотров 3496 месяцев назад
Full printable recipe here: wokmeetsoven.com/chinese-peanut-cookies/ In this video, you'll learn how to make Chinese peanut cookies which are often eaten during Chinese new years. These peanut cookies are soft and flaky, packed full of peanut flavour. The traditional peanut cookies are super simply to make and don't require a lot of time. If your looking for an easy cookie recipe then you've co...
This Coconut Buttercream Bun Recipe is NO JOKE!
Просмотров 4,3 тыс.7 месяцев назад
Full printable recipe available here: wokmeetsoven.com/chinese-coconut-cream-buns/ Are you looking for a delicious and easy coconut buttercream bun recipe? In this recipe, you'll learn how to make my perfectly soft and irresistible coconut buttercream buns just like the ones sold at the Chinese bakeries! This recipe is easy to follow and is perfect for beginners and seasoned bakers alike. Pleas...
My SECRET Soy Sauce Chow Mein Noodle Recipe Revealed
Просмотров 1,8 тыс.8 месяцев назад
Full printable recipe available here: wokmeetsoven.com/soy-sauce-chow-mein-noodles/ In this video, I'm sharing my secret Cantonese soy sauce Chow Mein noodle recipe. This recipe is a classic Hong Kong dim sum dish that is delicious and easy to make. The egg noodles have a crispy exterior and a soft and chewer interior that is loaded with flavour from the delicious sauce and vegetables. This rec...
I Wish I Knew This PORK FLOSS Bun Recipe Sooner!
Просмотров 2,4 тыс.10 месяцев назад
Full printable recipe available here: wokmeetsoven.com/pork-floss-buns/ Finally, a soft and fluffy pork floss bun recipe that’s easy to follow! These pork floss buns are perfect as a snack or appetizer, and they’re sure to please your guests! In this video, I'll show you how to make the softest pork floss buns possible, step-by-step. Whether you’re a beginner baker or a seasoned pro, these pork...
This Chinese TUNA BUN Recipe Is a Game Changer
Просмотров 6 тыс.11 месяцев назад
Full printable recipe available here: wokmeetsoven.com/chinese-tuna-buns/ Today, I'm going to be sharing with you this mouth-watering Chinese Tuna Bun recipe. These buns are the perfect combination of soft, fluffy dough with a savory tuna filling that will leave your taste buds dancing with delight. In this video, I'll take you through every step of the process, from making the pillowy soft dou...
This Chinese Cocktail Bun Recipe CHANGED MY LIFE!
Просмотров 7 тыс.Год назад
Full printable recipe available here: wokmeetsoven.com/chinese-cocktail-buns/ Chinese Cocktail Buns, also known as "Gai Mei Bao" (咖啡包), is a classic in Chinese bakeries all around the world. These soft and fluffy, sweet, and savory buns are perfect for any occasion. Whether you're enjoying them as a snack, breakfast treat, or as a dessert, one thing is certain- you won't be able to resist their...
This Green Onion Garlic Butter Bread Loaf Is So ADDICTIVE!
Просмотров 1,3 тыс.Год назад
In this video, learn how to make this life-changing green onion garlic butter bread loaf that is crispy and extra soft. The green onion bread recipe is extremely easy for beginners and doesn't require too much time to make. If you enjoyed this recipe, consider subscribing to the channel for more recipes like this. Full printable recipe available here: wokmeetsoven.com/green-onion-garlic-butter-...
Iconic hong kong SPAM and EGG bun recipe finally revealed
Просмотров 1,9 тыс.Год назад
Full printable recipe available here: wokmeetsoven.com/hong-kong-spam-and-egg-bun/ In this video, I'm finally revealing the iconic hong kong spam and egg bun recipe! I'll show you how to make this delicious Hong Kong classic! If you've ever wondered how to make the HK spam and egg bun, then this is the video for you! This is a recipe that is sure to be a hit with your family and friends! I'll t...
Melt in Your Mouth HK Jenny Cookie Recipe
Просмотров 1 тыс.Год назад
Full printable recipe available here: wokmeetsoven.com/hong-kong-jenny-cookies/ Ingredients: 180g Unsalted Butter (room temperature) 65g Powdered Sugar 1/2 tsp of Table Salt 10g of Tapioca Starch 1/2 tsp of Vanilla extract 180g of cake flour 1 Medium egg (room temperature) Bake at 340°F for 30 minutes. Make sure to rotate the tray halfway through the baking time. Recipe makes about 40-45 small ...
Super Soft Pull Apart Windsor Bread Recipe
Просмотров 498Год назад
Full printable recipe available here: wokmeetsoven.com/windsor-bread/ Looking for a delicious and easy bread recipe? Look no further than Windsor bread! This Super Soft Pull Apart MILK BREAD recipe is perfect for any occasion. Windsor milk bread is a versatile and delicious bread that is perfect for any meal. Whether you're looking for a quick and easy snack or or something more wholesom, Winds...
This MATCHA MILK BREAD Recipe Took Me 2 Years to Figure Out!
Просмотров 917Год назад
Full printable recipe available here: wokmeetsoven.com/matcha-bread/ Ingredients: Tangzhong: Bread flour: 18g Water 90ml Dough: Bread flour: 332g White granulated sugar: 32g Table salt: 4g Instant yeast: 5g Lukewarm milk: 208 ml Unsalted butter: 20 g (room temperature) Matcha Powder: 8g On today's video, I will share with you my Matcha shokupan bread loaf recipe that took me 2 years to develop....
Chinese Pineapple Bun Recipe Secrets Revealed
Просмотров 34 тыс.Год назад
Full printable recipe available here: wokmeetsoven.com/chinese-pineapple-bun-recipe/ Ingredients: Tangzhong: Water 100 ml Bread flour 20 g Dough: Bread flour 340 g Milk 120 ml 1 whole large egg (approximately 60g) Instant yeast 5 g Unsalted butter 20 g White sugar 40 g Salt 2 g Milk powder 6 g Pineapple Crust Cake Flour 100 g Salt 2 g White Sugar 85 g Milk powder 20 g Unsalted butter (room temp...
The Morning Bread Recipe I Make Every Week
Просмотров 682Год назад
The Morning Bread Recipe I Make Every Week
The Only Cinnamon Raisin Rolls Recipe You Need
Просмотров 3,8 тыс.Год назад
The Only Cinnamon Raisin Rolls Recipe You Need
How to Make the Perfect Puff Pastry Butter Bread
Просмотров 1 тыс.Год назад
How to Make the Perfect Puff Pastry Butter Bread
I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
Просмотров 26 тыс.Год назад
I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
Super Soft and Fluffy Ham and Cheese Bun Recipe
Просмотров 14 тыс.Год назад
Super Soft and Fluffy Ham and Cheese Bun Recipe
How to Cook the Perfect Bok Choy Stir Fry in Under 10 Minutes
Просмотров 1,5 тыс.2 года назад
How to Cook the Perfect Bok Choy Stir Fry in Under 10 Minutes
Make This When You're Too LAZY To Make Pizza
Просмотров 1582 года назад
Make This When You're Too LAZY To Make Pizza
Soft and Fluffy Japanese Milk Bread Dinner Rolls Recipe
Просмотров 11 тыс.2 года назад
Soft and Fluffy Japanese Milk Bread Dinner Rolls Recipe
How to Make Homemade Raisin Bread | Soft and Fluffy
Просмотров 4,2 тыс.2 года назад
How to Make Homemade Raisin Bread | Soft and Fluffy
The Tastiest Bacon Egg Fried Rice Recipe EVER!!!
Просмотров 9 тыс.2 года назад
The Tastiest Bacon Egg Fried Rice Recipe EVER!!!
Super Soft and Fluffy Chinese Hot Dog Buns Recipe
Просмотров 15 тыс.2 года назад
Super Soft and Fluffy Chinese Hot Dog Buns Recipe
That is Haupia a Hawaiian dessert it's not Chinese 😂😂😂
This is about the same as a recipe in an old PWMU cookbook, it's all you need for a great meal.
Your editing is amazing. Well done!
Thank you 😊
I tried few other bolo bao recipes before, and this one clearly turned out the best ! The other videos didn't explain so well how to knead the dough, and I think it made all the difference. I could never achieve this specific soft and airy texture from Hong Kong 's bolo baos. Thank you so much !
You're very welcome 😊 I'm glad the recipe turned out well for you.
Hi & THANK YOU FOR THE GREAT RECIPE SO COULD YOU PLEASE PLEASE TRANSLATE TO THE METRIC SYSTEM? IT’S A NUISANCE HAVING TO TRANSLATE EVERY RECIPE TO OUR METRIC SYSTEM
Grams is in metric no? Are you confusing the imperial system that uses cups with grams that is metric? All of my baking recipes use the metric system and the baking temperatures I list both (metric and imperial).
Wy wife says there is no such word as tongzhang or that it means sugar- what’s up with that?
Your wife is confusing Tong which means sugar in Cantonese. Tangzhong is a real technique popularized by Yvonne Chen from Taiwan and there are books published that mention it.
You are working harder not smarter by adding all your ingredients before the gelatin has dissolved!! Add the gelatin to room temperature water and wait 5 minutes to hydrate. Then turn on the heat to dissolve, add the sugar. Then you can turn the heat off and add the other liquid ingredients (even better if the coconut and milk ingredients are COLD). This method is way less heat and way less stirring, and the final product is cooler and will set faster.
Just to make clear--you are heating up a total 0f 950 ml with gelatin in your recipe and that is why it takes forever and lots of stirring. Whereas I am recommending heating up only the 250 ml of water to dissolve the gelatin and the other 700 ml can be room temperature to cold. The gelatin will stay dissolved.
Reminds me of blancmange.
Omg it looks yummy
Thank you, I hope you enjoy the recipe ☺
This is Hawaiian haupia
This is Chinese coconut pudding dessert that is commonly sold at Chinese restaurants during tea time (dim sum). It may look similar to Haupia but does not contain cornstarch.
I love making this and adding some canned (drained) mandarin oranges and lychees.
Fruits go very well with jelly 😊
Love your video formats, they are so funny 😂
Thank you, glad you enjoy the videos 😊
Recipes should be with stated exact amounts of ingredients, example 1 litre milk, etc.
It's listed in the description
I love Haupia pie. : - )
I love this❤🎉, thank you so much for sharing 😊.
You're welcome! I hope you enjoy the recipe 😊
@@wokmeetsoven I did my friend 👍😊
Looks good! Gonna give it a try later :D
Hope you enjoy!
Nice recipe dear ❤
Thank you 😊
Please share your ingredients measurements. Thank you
It's listed in the description
Finally, thanks
You're welcome, hope you enjoy the recipe 😊
I'm making this for supper. Thank you for the recipe ☺️ Looks delicious 💗
You're welcome 😊I hope you enjoy the recipe!
@@wokmeetsoven It was amazing!! I'm definitely going to be adding this recipes to my repertoire.
thank you... very good recipe.. i am already doing this bread.
Your welcome 😊 I'm glad you enjoyed the recipe.
It is a really easy delicious recipe to make bread! Thank you for your beautiful cooking video and recipe sharing!
Thank you! I am glad you enjoyed the recipe 😊
Thanks it's a good recipe, I made twice
I'm glad you enjoyed the recipe 😊
Love it when cuisines come together to make deliciousness! Yum!
There is no measurement?
It's in the description
I can't find in description unfortunately only comments
@@atikakhan1162 It's also available on my site.
@@atikakhan1162 click more on the desc it will open up and clearly you ll see it
New subscriber, thank you!
Thank you for subscribing 😊
Nice!
Thank you 😊
I did step by step my first time making fried rice. It was yummy 🤤 I did use pork shoulder slabs about 4 of them my bf loves bacon we both do. Thank u it came out good. I just had to add more pepper and soy sauce to mine.
I'm glad you enjoyed the recipe 😊
I’ll bet this would be good with smoked Gouda.
Will definitely give it a try!
Hope you enjoy the recipe!
1:15 It’s just food… it’s just food… I am very clean minded
Agreed…It’s not *buns,* just buns…..
can u sub tapioca starch with corn starch?
Yes
is this recipe use whole egg/ egg yolk only?
Whole egg
Not traditional yeast
Use 2x the amount of fresh yeast and vice versa for conversion
Men. That’s a lot of bowls to use!!!😂
Can it be keep in the fridge? And if it can, do i have to wait until that last 40 minutes to out it jn a fridge?
Are you talking about the dough? If you keep it in the fridge then it will take longer to proof and you will need to account for this extra time. I also recommend taking the dough out of the fridge and let it come up to room temperature prior to baking.
This bread looks amazing! Would i be able to add the cheese in after the second proof?
You can sprinkle the cheese on top after the second proof
You'd build more subscribers without the sound effects and opinion. Fact: national health advisors were wrong with their agendas. Real (animal) fat (not processed fat) is actually necessary for your body function well. The human brain is nearly 60% fat by total weight, and that big, powerful brain needs to be provided with certain types of fats. Look it up. The knife work doesn't need a microphone. Upsets audio levels especially for people with headphones-blasts their ears. Look up "even out sound levels". Want to like the channel but needs to be to the point, eliminate fluff. People appreciate it.
No butter?
There's butter in both the dough and topping. It's listed in the description and is also mentioned in the video.
I may try adding jalapeños.
That can also work!
Would you add fresh jalapeños or the jarred? I’ve been wanting to try to make jalapeño cheese bread but didn’t know which one to use. Haven’t made bread very many times. Thanks in advance.❤
@@vickifrakes9488 I haven't tried it with jalapeños but I would imagine that both would work, however, if you are using jarred jalapeños you would need to make sure that it's dry first otherwise it may cause your bread to become soggy. You can try it with both and see which one you prefer and let me know too 😂
2:09
?
My topping is dry, doesn't come together. what should I add more of?
You can try adding in 1/4 to 1/2 tsp of milk to the topping but don't go overboard with it or it will become too sticky and wet.
Couldn’t the raisins be added in the mixer?
Adding in raisins at the beginning can interfere with fermentation when your bread is proofing. In addition, since we're using pre-soaked raisins that have been rehydrated, they are more fragile and can tear and break apart when adding them into the mixer. If you choose to do this, I recommend using a slower speed.
Awesome ❤
Thank you, glad you enjoyed the recipe 😊
This recipe is awesome! I made these a few weeks ago and they turned out so tasty. I'm now back, and attempting to make a pork floss version. Thank you! ❤
Thank you Samuel for the kind words. I'm glad that you liked this recipe 😁
Why isn’t this recipe on the website?
Because I'm still working on it. It'll be up shortly.
They look absolutely delicious 🤤🤤 Love watching your videos
Thank you! Hope my poor piping skills didn't scare you away 😂
VN cũng có bánh ruốc/ chà bông sốt bơ...🤤🤤🤤
Anh ăn rồi ở vn Breadtalk có bán ở saigon center quận 1 😋
@@wokmeetsoven Ở cửa hàng bánh nhỏ có bán. 10 ngàn 1 chiếc ngon lắm ạ.
@@KIMANHVU.ENTERTAINMENT Cái này là lý do tại sao anh mập lúc trước ở vn 😂
@@wokmeetsoven anh nói và viết tiếng Việt giỏi thật 👌
cảm ơn em nha. em nói tiếng anh cũng giỏi luôn 👍
Be patient cooking pie 😂 You think you should open pie shop? 😌
Baking bread takes time 😉 Maybe be a cooking tv show host instead 😬
Thanks for this, my favorite go to for a quick and affordable lunch growing up in Canada.
Your very welcome! Keep an eye out for tomorrow when I release another video on another famous bun sold at Chinese bakeries 😉
What to replace milk powder
@@sophy6390 If you don't have milk powder you can just leave it out of the recipe.