This Chinese TUNA BUN Recipe Is a Game Changer

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  • Опубликовано: 25 сен 2023
  • Full printable recipe available here: wokmeetsoven.com/chinese-tuna...
    Today, I'm going to be sharing with you this mouth-watering Chinese Tuna Bun recipe. These buns are the perfect combination of soft, fluffy dough with a savory tuna filling that will leave your taste buds dancing with delight.
    In this video, I'll take you through every step of the process, from making the pillowy soft dough from scratch to preparing the flavorful tuna filling that's loaded with aromatic flavour. Whether you're a seasoned baker or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding.
    Hong Kong Tuna Buns make for a fantastic snack, appetizer, or even a light meal. They're great for family gatherings, a quick breakfast, or simply as a treat for yourself. So, grab your apron and let's get baking!
    Don't forget to hit that "Like" button if you enjoy this recipe and subscribe to the channel for more exciting recipes like this.
    Ingredients:
    Tangzhong:
    Water: 100ml
    Bread flour: 20 g
    Dough:
    Bread flour: 300 g
    Milk: 110 ml
    Egg (large): 1
    Instant yeast: 5g
    Unsalted butter: 20 g
    White sugar: 40 g
    Table salt: 2g
    Milk powder: 6 g
    1 egg for egg wash
    Filling:
    2 cans of tuna (approximately 240g drained)
    Table salt: ¼ tsp
    Black pepper: ¼ tsp
    Diced Onion: ½ of a medium sized onion
    Kewpie mayo: 3-4 Tbsp
    Recipe makes: 8 buns
    Free Music for Videos 👉 Music by Adonis Aletras - Hot Latte - thmatc.co/?l=8C38B8D0
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Комментарии • 19

  • @tinamohankumar6491
    @tinamohankumar6491 10 месяцев назад

    Thank you, gonna try this tomorrow 😃

  • @MrAnsiv
    @MrAnsiv 6 месяцев назад

    Thanks for this, my favorite go to for a quick and affordable lunch growing up in Canada.

    • @wokmeetsoven
      @wokmeetsoven  6 месяцев назад +1

      Your very welcome! Keep an eye out for tomorrow when I release another video on another famous bun sold at Chinese bakeries 😉

    • @sophy6390
      @sophy6390 6 месяцев назад

      What to replace milk powder

    • @wokmeetsoven
      @wokmeetsoven  6 месяцев назад

      @@sophy6390 If you don't have milk powder you can just leave it out of the recipe.

  • @daniella9651
    @daniella9651 8 месяцев назад

    Making this today I’ll update how it goes!
    Edit- Turned out great so delicious! Thank you for the recipe will definitely make again!

    • @wokmeetsoven
      @wokmeetsoven  8 месяцев назад +1

      Your very welcome and I'm glad it turned out great!

  • @jenniferl.1511
    @jenniferl.1511 10 месяцев назад +1

    Does the milk have to be dairy milk or are milk alternatives okay? Thanks!

    • @wokmeetsoven
      @wokmeetsoven  10 месяцев назад +3

      You can also use plant based milk like almond or oat milk. Hope this helps 😊

    • @sophy6390
      @sophy6390 6 месяцев назад

      I do away with the milk powder, turned out great ...Thank you.God bless 🙏💓

    • @wokmeetsoven
      @wokmeetsoven  6 месяцев назад

      I'm glad it turned out great for you ☺

  • @catherinetan6589
    @catherinetan6589 8 дней назад

    Please share your ingredients measurements. Thank you

  • @atikakhan1162
    @atikakhan1162 Месяц назад

    There is no measurement?

    • @wokmeetsoven
      @wokmeetsoven  Месяц назад

      It's in the description

    • @atikakhan1162
      @atikakhan1162 Месяц назад

      I can't find in description unfortunately only comments

    • @wokmeetsoven
      @wokmeetsoven  Месяц назад

      @@atikakhan1162 It's also available on my site.

    • @simpanpinjam-gf8vd
      @simpanpinjam-gf8vd 26 дней назад

      @@atikakhan1162 click more on the desc it will open up and clearly you ll see it