Soft Sourdough Flower tuna buns 2020

25g starter
50g flour
50g water
Mix well and set aside
for 3 to 4 hours or
until double in volume
250g bread flour
20g milk powder
1 tsp salt
30g sugar
1 egg
80ml milk
Knead for 20 mins
30g butter
Tuna
1 tsp salt
1/2 tsp white pepper
1 tbsp mayonaise
corn
Roll out to 50cm
Cut off 2 cm for base
Bake at 180C for 25mins
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Intro & Outro by Melissa Lim
/ @melonzyy
Cooking by Lilian
Photos & food styling by Lilian
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