Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart
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- Опубликовано: 2 авг 2024
- The right loaf of bread can transport you to a better place. This briny Mediterranean specialty takes us to the sunny Spanish coast. And for all of the crunch lovers out there, the recipe uses a Dutch oven to produce a crackling crust.
#Martha #Bread #Baking #Olive #Cheese #Loaf
00:00 Introduction
00:19 Dry Ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Finished Product
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Grab the recipe at: www.marthastewart.com/870547/...
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Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart 
Хобби
Get the recipe at: www.marthastewart.com/870547/olive-and-cheese-loaf
delicious food can be addicting greetings from Indonesia
@James Armstrong you are living my dream lol... Hope life is treating you well in the conch republic ✌ 💘
@James Armstrong I am from New England 💕
@James Armstrong hello I'm well thanks! 👋 It's actually New England... Upper East Coast of u.s. Hope u are doing great in Key West! ✌ 🌴 🐚
Thank you, Martha. My Italian mum had a stroke. Can no longer speak English since her brain injury, but has started am watching your shows and picked up on words. Her natural passion for cooking and admiration of Martha has triggered her speech skills again.
PS, we will be cooking this today!
God bless you and your mom. All the best. 😇😇🥰🥰💖💖
Gotta make this bread…looks positively mouth watering!! I’m in search of an enameled cast iron pot now!!! I mean, who doesn’t love this amazing woman!!! Thank you Martha, you’re the best!!!
Martha makes everything look easy.
I never get around to using my olives, this is a great way to use them.
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
I'm vacationing in Cyprus and this video came up. I will definitely be using this recipe when I get home. It will give me happy memories of my time here.
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Need to oil the pot or just transfer bread after 2nd rise with parchment into pot. Good bread but I would cook a little less time as crust is almost too crunchy. Will make it again!
Let it rise on a parchment paper in a bowl and move the parchment paper with the dough into the hot pan. It makes much easier to remove the bread from the heavy pan after it is baked.
I use parchment paper, in my Dutch oven, and the bottom is much lighter and no clean up
I've made a similar recipe with Kalamata olives but I put the dough on parchment paper then put it in my dutch oven. Saved sticking to the pot although yours came out without a fight. It is quite tasty.
I think transferring with parchment would be best as cheese made it stick to my pot so I almost couldn’t get it out!
Le Creuset Dutch ovens do not need to have the handle off of their lid, in order to be placed in the oven!
I couldn't figure out why she did that until I went to the written recipe. I have a Lodge Dutch oven and it has a metal knob that can withstand the heat of no knead recipes. Was a bit shocked that hers can't!
@@raecrothers1420 I bake sourdough bread twice a month at 500F in Le Creuset Dutch oven, which is what she was using. And you never have to worry about that.
@@sjmsark I do the same in my Lodge Dutch oven and it's not been a problem.
Your chapters are fantastic for referencing! I could love this bread so much - thank you
Hi Chat. I have made this recipe. It is delicious. 😊
This olive cheese loaf looks amazing! It would go great with a mixed green salad for dinner. Thank you Martha Stewart.
I have now made this twice & have started to experiment w/ different olives/cheeses... It's such a user friendly recipe & incredibly tasty! Plus it was my 1ST BREAD EVER... Thank you for this ❤
Is it safe to leave the cheese at room temp for 12 hours? That worries me. I want to make this with cheddar cheese but worry about the cheese being unrefidgerated for 12 hours.
@@Lilliancooks good question. The harder, aged cheeses like gruyere, gouda, manchego etc are a bit more hardy than softer cheeses like brie, boursin etc & don't perish nearly as fast. They're fermented & have a less permeable surface, so bacteria, fungus takes a while to penetrate. It'll be fine 😍
@@1970boobear oh good...then I will try it...thank you so much for the info😀👍
@@Lilliancooks my pleasure! ✌ 💘 🍷 🍞
It looks beautiful and delicious. I will definitely try it. Many thanks Martha Stewart.
Love this bread. Easy to make. Bet it tastes great. Thanks Martha
I loved this recipe. I’m going to try it. Thank You Martha Stewart.
とても美味しかったからまた作りたい🤤💞
My mouth is watering, I love bread and yours looks extra delicious
thank you for this recipe, looks and tastes amazing!!
Thanks Mattha!
I've made something similar to this for years using Kalamata olives. Will start adding cheese now! 😁😋🍞🧀
This looks great! I’m going to make this Friday night with the baked Ziti recipe from Martha’s Magazine on Friday!
Love it! Now I feel like watching "Frasier" this is so him.
That looks great Martha ! I will add cheese and green olive to my bread next time for Sunday family meal ! I made bread with black olive and didn’t like the taste 😢 now will see this one 😊
What a beautiful loaf of Bread🍞
Looks absolutely delicious. Nice nod to Mr Lahey too.
Looks great
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Looks delicious. ❤
Amazing recipe 👍
This is a delicious bread!!!
I am adding fresh garlic to mine, sure👌 hope it tastes great
Yummy
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
This looks amazing. I would love this toasted but I guess that would not be an option since cheese would melt in my toaster.
Looks amazing!
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Super ,grandisimo !!!!👍💌 Danke
Love her
Nice work
I always enjoy to watching you Martha,you the queen 👸
@James Armstrong thank you, peace everywhere in our hearts, family and country! ❤💕
@James Armstrong I am fine and from Brooklyn NY
. Super!!
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Yummy 😋😋
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
She copy very well the Greek olive cheese loaf bread ... ❤🇬🇷
Wow I love it
😍😍😍
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Can't beleive Mr. Layhe of sunnyvale trailer parks popularised no knead bread
Beutiful sharing your vidio
she is smart and funny......and very "mom"...... smarts......and classy
Cuando levo por última vez pudo hacer una focaccia agregando aceite de oliva ,cebollín,ajo y más queso
Something to get started the night before?
Looks yammmmmmy ... can I have a piece please 😊
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Big 💗 from sanja's fantasy kitchen
😃
Looks yummy.... I will add some jalapeno :)
Martha you need to learn something about making bread. When you put it down for the two hour rise put it on a flower piece of parchment paper large parchment paper then lightly flower the top and put a flower sack dish cloth over it if it’s flour properly it won’t stick then when it’s ready to go into the pot which you should have used the lid to heat as well pick up the piece of parchment drop it in the pot and put the lid on then follow through with the rest of the directions. You’ll be amazed at how little clean up a mess and flower that will be all over your kitchen.
Why did you remove the lid handle?
Is there a gluten free flour that would be okay to substitute?
No olive oil?
I put my cheese, olives and garlic in my dough, after the first rise, my ingredients stay chunky
How long does the bread have to cool before slicing?
Read continues to cook and set the crumb as it cools,so minimum 1 hour,2 hours is better
*bread
Does the water have to be a certain temperature considering yeast was used?
110° is temperature of water when you use yeast.
@@theresaiwright7085 thank you
Room temperature water is fine, because this is a long fermentation process.
EVEN WHEN MARTHA STEWART WAS DOWN-I SAID SHE WAS SET UP AND SUPPORTED HER. NOT A LOT OF YOUR FAN BASE DID. I'm not a total fan. I'd like a little Martha to rub off on me. THAT LOOKS DELICIOUS.
😁😁👍👍
Si lo pudieran poner en español por favor
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
Rosalba Buendia dale a la dirección que te copie y busca en el tope de la página a tu mano derecha y lo aprietas. Ve mirando el listado y te sale traducir, lo aprietas y sale en español.
We donot get bread flour in India 🙏🏻
💖👍🏻 🇺🇲
Is there a gluten free version of this? 🙂🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅
ruclips.net/video/R-q470soRUc/видео.html
I suppose you could use a no-knead gluten free bread recipe and just add cheese and olives to it.
@@helpfulnatural I know and that's a good suggestion actually. My neighbor (she's such a sweet person) suggested that I try a gluten free cake mix with one cup of rice flour with cheese and olives added. Nice chatting with you sweetie. 🙂🌻
@@leahgary1107 In case you don't already own it, ATK has a cookbook called, The How Can It Be Gluten Free cookbook that has an entire chapter on breads. 🙂
@@helpfulnatural Ohhhh I will look for that!!! Thank you so much!!! 🌹
#roblox
instead of cups and spoons can we have metric systems of measurement. otherwise, nothing is working. thank you. :)
Use a conversion table on google, takes a second
MARTHA CAN I MAKE THIS IN AN AIR FRYER ??