Roasted Vegetable Pasta
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- Опубликовано: 12 янв 2024
- #entertainingwithbeth #EasyRecipes #RoastedVegetablePasta
This roasted vegetable pasta is a great hearty and healthy weeknight meal. You'll love the roasted vegetables and garlicky sauce along with the soft and melty mozzarella balls. Use whole wheat pasta for a bit more nutrition or choose your favorite traditional pasta.
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Blouse from Sezane seza.ne/QPFq9ewfNk
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ROASTED VEGETABLE PASTA
Serves 4-6
Print Recipe Here entertainingwithbeth.com/roas...
INGREDIENTS:
10.5 ounces (151 g) Whole Wheat Rotini Pasta
3 cups eggplant
2 cups cubed zucchini
1 cup onion, chopped
2 tbsp olive oil
salt and pepper to taste
½ tsp dried basil seasoning
½ tsp dried oregano
2 cans of pure tomato sauce/tomato puree
2 garlic cloves
1 8-ounce package of fresh Mozzarella balls
1/4 cup fresh Italian parsley, chopped
METHOD:
Preheat the oven to 425F (215C).
Place the eggplant, zucchini, and onion on a sheet pan. Drizzle with the olive oil. Add the salt and pepper to taste, along with the dried basil and oregano. Toss to coat. Roast the vegetables for 25 minutes.
Meanwhile, boil the pasta according to package instructions.
In a large sauce pot, add the tomato sauce, and the garlic and simmer on low until the vegetables are done.
Once the vegetables are ready add them to the sauce. Drain the pasta and add it to the sauce along with the mozzarella balls. Spoon into pasta bowls and top with the fresh parsley.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos are posted every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
Хобби
Beautiful top and beautiful meal
Aww thanks! :). It's from Sezane :). Here's the link! seza.ne/QPFq9ewfNk
I wholeheartedly agree with the taste of fresh garlic. It only tastes a minute to mince.
I see some people struggle to eat vegetarian meals- when i see this its all so easy really isnt it? Thank you for championing healthy food .
Beth, your veggie pasta is just absolutely gorgeous, and so are you in that outfit. You always make me smile with your charm, grace, and beauty.
Delicious! And I love to see the Portmeiron pasta bowl. About 10 years ago I saw Portmeiron for the first time on vacation in London at Liberty‘s - and fell for it. So nice to see it made all the way to the other side of the world.
Oh yes, I fell for those bowls right away! I saw them on Amazon and bought the pasta bowls and the serving bowl. They’re so beautifully made and perfect for food photography because you can actually see the food in them because they’re so nice and shallow. Ha ha!
This looks like such a hearty, fresh meal!
I’ve always roasted zucchini and squash together with pasta. I’m going to try it with the eggplant, sauce and the mozzarella balls. Thanks❤
Oh yes, the eggplant gives a really nice hearty texture and the mozzarella balls are the best part. Make sure you stir them around in the sauce and pasta before serving so they get softened and warmed and a little bit gooey so yummy!!
Making it in the next few days for sure! 😋
Just made it!!! Sooo good, TY!
看上去是如此的美味，看似隨意的手法，簡單的步驟，但感覺製作出來的食物是無法抵抗的。我愛這道菜，超級喜歡❤❤
Both easy AND yuuuuummmmyyyy; yes please❤
Nice recipe, I appreciate not having to watch you chop the eggplant, onion and zucchini. I think it’s our world where we want everything instantly. I get bored when I see someone chop the entire zucchini or the entire eggplant, etc. Nice to have you back. Happy New Year ❤
Ha! Oh, I know what you mean. I prefer not having a screen through all the footage of me doing all the chopping ha ha ha let’s just get to go right?! 😂👌
Listen to Beth, folks. The fresh garlic really is better. Yes, you have the extra time for it!
Would be perfect in summer too when there are zucchini and eggplants coming out of the garden in abundance!
Yes! Absolutely 👍
Once again great recipe, easy and simple.thanx Beth for sharing these amazing recipes with us .i wait for your videos and every time you rock.
Awww so glad you enjoy them! They are always such a joy to share!👌💕
Fantastic! Looks so delicious! We use the Barilla red lentil or chick pea pasta and it's really good, less carbs and chock full of protein and fiber. Just sharing that in case you've not yet tried them.
Oh yes, my eldest daughter loves that pasta!! 👌💕
@@EntertainingWithBeth We didn't expect to enjoy it as much as we do. Love your roasted veggie idea. I have some home made marinara in the freezer, so need to prepare this dish soon! Thanks, Beth.
HAPPY BELATED NY🎉. Your blouse is gorgeous Beth!🙋
Yummy, so easy to make and quick for a fast dinner. So happy to see you back in the New Year!
Thank you! You too! It was a nice break! But good to be back! :)
Love the idea of adding the mozzarella! Delicious!
Right?! So yummy!!
That looks scrumptious! Pasta with sautéed or roasted veggies was always a favorite meal. Wish I'd thought to add ciliegine in! I'd add shredded mozzarella on top, but never thought of the pearls.
I love your blouse and admire your bravery! If I tried to cook in it, I'd probably end up with sauce all over it! 😂
Hope you had a relaxing break! 🩷
Ha! That's why I picked it it has so much pattern and color you'll never notice any spots ha! :) And yes so yummy with the fresh mozzarella balls! Hope you enjoy!!
The jarred garlic is always too big too! I don’t wNt to be chomping down on a big piece of garlic lol. The garlic press with fresh garlic is so much better.
Right??!! SOOO true!!
I enjoy your videos very much. They are so inspiring and you are so likable. ❤ Thank you for all the effort you put yourself in to upload a video.
By the way, I just discovered celery salt, and it brings the tomato sauce to a next level. Of course there are some other spices I like to put in, but this one is really a game changer. I hope you have it in your country as well.
Lots of love from Switzerland 😊
Aww you are so kind :). I'm so happy you enjoy the videos! And celery salt? Who knew! That sounds genius I'm going to try it! Thanks for sharing and I hope it's not too cold and snowy in Switzerland! :)
In indian cooking we need a lot of ginger and garlic paste.... I just make a lot of it and freeze it in ice cube trays..... It stays well for a long time and you don't have to buy the store bought kind
Thanks for These lovely recipe ❤
My pleasure 😊 so glad you enjoyed it! :)
This looks delicious! And are those pasta bowls listed on your shopping site?? 😍
Yes and Actually they are listed here on youtube with the tagged product feature. Click on the little shopping bag on the left of the screen :)
Looks so good Beth! I have made pasta similar to this but added olives and pine nuts and it’s so delicious!
Can I ask what sheet pans you like best? I’m well over due for new ones and would love a recommendation!
Oh yes adding olives and pine nuts sounds like a great addition! As for the sheet pans I really love the Nordic Ware pan. They are sturdy and well made and you can get a nesting set that comes in three sizers! Here's the link enjoy! amzn.to/42dOYw1
Thank you, Beth!! I was literally googling "eggplant recipes" 5 minutes before I started your video. I was also trying to figure out what to do with a large tin of tomato puree I bought by mistake a few months back. So, this is perfect. Also, I hate the jarred garlic, it always tastes so bad to me - I'm glad I'm not the only one.
Ha! Not the only one! :) So glad this recipe can come in handy! I think you'll really enjoy it! :)
Beth you are one of my favourite ❤ love all your recipe you share ❤️ sending lot's love & hugs from Nepal 🇳🇵
Aww I’m so glad you enjoy them. Thanks so much for all the support! How I would love to visit Nepal one day! It’s amazing all the corners of the world the Internet can reach! 👌💕
I love this healthy recipe. Have you tried the garlic frozen cubes from Trader Joe’s? Merci Beth 🎉
No, I haven’t tried those, but I’ve seen them! What are your thoughts on those!?
I love them…..they also have frozen basil and ginger. Try it😊
I would like to tell you that I subscribed to your channel after seeing your shrimp bisque recipe because you didn't cut corners; you made the stock from scratch and went through all the steps and described them well. Most of the time, people will ask you to watch a different video, go to their blogs to see it, or just use a store-bought video. I hate it, thats when I usually abandon the video, but you didn't do it, and it's rare to see it, so please make all videos like that go through the basics like that so a cook of any level can watch just a single video and cook it with confidence, and please add more vegan, vegetarian, or plant-based recipes because those are the ones I'm interested in right now. I adore this recipe. Thank you for sharing it.
Aww so glad to hear it! Thank you for your sweet comments! :) For some more plant-based recipes you can check out this playlist of my past vegetarian/vegan recipes. I hope you enjoy! ruclips.net/p/PLA8NZSto-k4NGqdMd8Y6Msi2XhTg5jjRa
@@EntertainingWithBethso kind of you to respond & help like this.
Looks so hearty! Beth, have you heard of Ravioles du Dauphiné? They're all the rage in NYC food scene thanks to Cafe Chelsea, would love to see you recreate it.
Oh no I haven't but that sounds yummy! I'll look into it! :)
Delicious meals 👍🥰