Thank you, Dani! I'm looking for ways to add oomph to my veggies. I loved your FYI tips on baking the veggies & best ways to cut floret veggies. Hope your November has been off to a beautiful start! *massive hugs*
I use this method regularly for different vegetables and roots and it always becomes delicious! Today was the last time I made oven-roasted potatoes seasoned with thyme, salt, black pepper and garlic powder.
I like your practical and intelligent advice. Also the heat of oven in Farenheit and Celsius in big letters. This recipe I will make soon.How will you warm this meal when you eat the rest later? Perhaps as a salad with a dressing.
Quick helpful with limited supplies needed. Thank you . Other people are using red vinegar wine I don’t even know where to buy that 😂 yet! But I have olive oil
If you subbed coconut oil fit olive, would that work or what adjustments would need to be made? (Asking for a dear friend with pancreatic issues and limitations as they relate to oils or fats).
I have a couple of doubts. I tend to wash the vegetables before popping them in the oven resulting in lot of water being released after roasting. I didn't see u doing that. Shouldn't we wash them? Another qn. shouldn't we be using parchment paper
Happy Friday, friends! Excited to share this kitchen staple with all of my healthy home cooks. I’m this is a great way to use up extra veggies hanging out in your fridge. Enjoy!! XO-Dani
Thank you for posting so many wonderful recipes! I love the variety and you have changed the way I cook for my family. Roasted vegetables is a favorite in my house. The favorite has become yellow squash, zucchini and carrots..all speared.
how long and what temp do you roast them at? Everytime I've done squash and zucchini, they turn to mush even tho I do them like she does in the video 😔
@@hllymchll i make them into skinny spears almost like a crinkle cut fries or a steak fry toss them in olive oil, season, and then cook them at 450° until they start to brown. Depending on my batch size usually 15 min. Hope that helps. I have on occasion thrown under broiler too to give my veggies a crisp. Have to watch not to burn
I haven't been able to successfully make roasted veggies in the oven to come out exactly as I like them to, but after watching this, I did it! I always roasted them at 350 and they didn't ever seem to come out as "roasted", more like just "cooked", but these are perfect! I also added red and green sweet peppers. I just subscribed to Dani's Clean & Delicious RUclips videos and will be trying her crispy roasted potatoes next!
Love your videos but please help me understand with yet another onion recall due to salmonella why we keep seeing so many cut onions thru the outer skin and roots vs peeling the dry layers off then washing before cutting thru. Every other vegetable or fruit that when cutting thru the skin we're told to wash first.
I limited so many foods due to my health and lost a lot of weight. I was afraid to eat until I found you. I tried this and it turned out so amazing. I can eat the whole thing like potato chips. It's delicious. You make things simple and easy to follow. To remind you that I am not a good cook or like to until now. Thank you so much!
I really loved your recipes so far. It really helps me to eat healthy. Just wanted to say thank you, Dani! I love tofu so I would be so thrilled to see some tofu recipes. Enjoy your weekend! Cheers from Canada
Your veggie tips and tricks and selection are extremely important in light of soaring food prices! Do you find vegetable steaming occurring when using a convection oven?
Today your video got me through my first ever roasted veggie session. I did carrots, Brussel sprouts, pine nuts, broccoli on one pan. And assorted small potatoes on another afterwards. Thank you for the timing advice. Everything turned out FANTASTIC
If I want potatoes I'll put them in for 10 minutes, then take out the pan and add my veggies and maybe also pork loins, salmon fillets -the food always turns out perfect and with one pan! Plus I skip the bowl by mixing in the oil and seasonings in with my hands right on the pan.
I just tried this and I used Brussel sprouts, yellow squash,bell peppers and season with sea salt,pepper,garlic powder&turmeric and it's delicious. I just started doing plant based and this gave me a new way to do my veggies 😊
Thank you so much! This is great - have you staged your roasting for different types? say more starchy on the outside of the pan, then after 10 min, add the less starchy so they will all "finish" at the same time?
@@CleanandDeliciousDani Thank you for responding. Disappointed to hear that. Frozen broccoli & cauliflower is usually what I have on hand because they are usually cheaper and last longer than fresh.
@@jmason1770 You can try it, but. would give it extra time in the oven and really spread them out on the pan. Oh! And no more than one pan n the oven at a time. Good luck!
Fantastic recipe thank you I bake mine on a metal baking sheet covered with parchment paper. They still get nice and brown and I dust them with paprika when I have them spread out on the parchment paper so delicious.
My favorite vegetable combination is carrots, broccoli, cauliflower, Brussels sprouts, and mushrooms. I add Italian seasoning to mix besides salt, pepper, and garlic. I do like to turn over the vegetables in half way mark in the cooking time. They come out with a great flavor.
Loved the video. Can I ask how we can prevent the oil from splashing in the oven ? Sometimes after I finished grilling , the entire room and oven would stink for hours. My partner asked me to wrap vegetables in tin foil but there’s gonna be better ways…..
Learned this from the Tone It Up (TIU) Meal Plan Recipes! Works every time and tastes soooooo good! Such a quick & easy go-to dinner and they can be customized a variety of ways! Try adding freshly squeezed lemon to that and oooooooh you'll have some scrum-diddly-umptious vittles!
@@CleanandDeliciousDani Forgive me for gushing! Please! I love you so much! You are the QUEEN OF CLEAN! Before I subscribed to any meal plans, you were my #1 source of clean eating! The Kitchen Sink Salad was by far my favorite go-to lunch! I learn so much from you about the foods I'm curious about and love, love, love succeeding when I follow your recipes!!! My first overnight oats recipe came from you! You're SO AWESOME! Thanks for being so awesome! I'm sorry if I overshared! You're just THE BEST!
This is an easy receipe and it’s quick to put together. I added Roma tomatoes and they were delicious. Always love to cook your meals. 😀Thanks and Hope you and your family have a wonderful Thanksgiving.
I would of never thought to roast radishes ( I love radishes).....These sound delish.......Just waiting for my bananas to ripen so I can make my cookies!!!!!!! Ty for the great recipe for the veggies!!!!!! Ty for all the tips.....I'm gonna go w/ your veggie combo!!!!!!! Looks so yummy!!!!!
One tip for the Brokkoli: peal the sides of the stem with a tool as you would peal a potatoe. And then cut it in slices. That part is delicious and doesn't have to be wasted
Butternut squash, and beets take much longer than you mentioned. I roast vegetables weekly and consider myself knowledgeable. Thank you for your videos.
@@CleanandDeliciousDani Thank you for yr delicious recipes, for honoring everybody's cooking experiences AND, at the same time giving us all another tip on how to become even better cooks. I somehow missed yr answer about why it's ok or not to use olive oil 4 this recipe at such a high temperature.
Oh my gosh how ridiculously simple! Love red onions and what a perfect tip for cutting the broccoli and red onion. I do love roasted veggies
So glad it was helpful, Donna! Enjoy 😉
Looks absolutely delicious. I love recipes like this, quick and easy. Thanks for sharing! 😊
Thank you! This is definitely quick and easy!!
Followed this recipe today, so simple and absolutely spot on, delicious and so easy, thanks so much for such a great channel 🥰x
Thank you, Dani! I'm looking for ways to add oomph to my veggies. I loved your FYI tips on baking the veggies & best ways to cut floret veggies. Hope your November has been off to a beautiful start! *massive hugs*
Thank you, Mona! Sending hugs back your way.
I always roast vegetables, my favorite way to each them. Never did try radishes, I'll have to give them a try.
I get it, roasted veggies are the best! I hope you enjoy the radishes!
Just made this recipe and my daughter and i loved it! I used broccoli, cauliflower, carrots, and asparagus. Taste great, thank u!
Love the tips. I sprinkle on Hungarian Paprika which puts the veggies over the top.
I use this method regularly for different vegetables and roots and it always becomes delicious! Today was the last time I made oven-roasted potatoes seasoned with thyme, salt, black pepper and garlic powder.
Agreed, so many veggies work this way! Your potatoes sound great.
Whenever I roast vegetables I always add a chopped apple to the mix. There’s just something about that bit of sweetness in the mix.
i like your idea, gonna try it!😋 thanks
Gotta try adding the apple
Gotta try this next time
Such a sweet idea! THANKS 😃
@@favouriteeatsbyBushra iphone 📲 oiîuuu
Love it ! Is it ok to line pan with parchment paper or foil ?
I love your video I’m preparing my Veges now! I can’t wait to use your technique ❤ thank you!
Thank you for your roasting
advice
I like your practical and intelligent advice. Also the heat of oven in Farenheit and Celsius in big letters. This recipe I will make soon.How will you warm this meal when you eat the rest later? Perhaps as a salad with a dressing.
Hello, what’s the cooking time. Thanks!
I love that you posted 450° for 30 mins (or 25 mins preheated). I keep coming back cause I forget.
This was perfect and exactly what I was looking for as a guide! Thanku so much for sharing!
I am watching…ThankU for sharing this recipe..especially the rate different veggies roast ❤️
It's my pleasure! Thanks for watching.
Quick helpful with limited supplies needed. Thank you . Other people are using red vinegar wine I don’t even know where to buy that 😂 yet! But I have olive oil
Great Video! For meal prep purposes do you re heat them in an oven or microwave?
You look and speak like Denise, the Boston Legal attorney character... it's amazing watching Denise talking about cooking.. delicious formula.
Tried it. It was just awesome. Thank you!!!!
Thank you. How long to roast at 425
De-lish! So easy to make!! Thanks for your tips!!
How long in the oven?
Thanks for showing us this. We are trying to really save money now, because things are TOO EXPENSIVE for the Middle Class.
You can eat the stem of the broccoli. Just peel off the skin if it’s too tough. It’s delicious
True! Sometimes I make soup with the stems, so good!
Do they go horrible if you put em in the container for other days?
Good details and information 😊❤️!! Thank you, definitely trying this soon.
Chili powder is yummy, too!
Absolutely delicious.
So good!
Thank you
Thanks for the recipe
Is there a healthy sauce we can dip them in? Perhaps olive oil and balsamic vinegar? 💗😋
You can use hummus, tahini sauce, aioli, or as you suggested, balsamic vinaigrette!
@@CleanandDeliciousDani Thank you so much for answering!
Thanks for the tips!
Excellent
What a superb video!
Hats off madame
Love it!
could you replace with baby carrots instead? Thanks Dani, loved the video!👍😊
Yes, for sure!
This looks delicious! I am going to try this recipe. 😊👻
Hope you enjoy
At which point do you wash the vegetables like broccoli and cauliflower?
Very nice 👌👌👍👍
Like the sound of it but I wish there was a way to avoid charred pieces .
It's necessary to put oil? I can't eat oil so it's very difficult tobfing a good recipe without
If you subbed coconut oil fit olive, would that work or what adjustments would need to be made? (Asking for a dear friend with pancreatic issues and limitations as they relate to oils or fats).
not really sure that would work since coconut oil has a very low smokepoint arround 200°c or even less depending on the sort.
Yep! That would be an easy swap!
Dani I hate radish , can I replace it with sweet potato sry i dono cooking properly can I roast sweet potato ??
I have roasted cubed sweet potatoes before, you can absolutely replace the radish. Roasted sweet potatoes are delicious. 😋
我好喜欢这个频道的节目哦💖🌷💖🌷💖
非常感谢您的观看
I have a couple of doubts.
I tend to wash the vegetables before popping them in the oven resulting in lot of water being released after roasting. I didn't see u doing that. Shouldn't we wash them?
Another qn. shouldn't we be using parchment paper
But for how many minutes does one bake them for?
Look at the recipe in the description
I really appreciate you taking the time to show us your cutting tips. Especially the broccoli. 🌞
I'm so glad it was helpful. Thank you for watching.
I 100% agree on cutting tips😊
Broccoli cut was pretty cool. Didn’t know you can do that.
Dani, try this with large wedges of cabbage! Yum… I roast any and all veggies, same technique! LOVED by hubby and “well-tolerated” by the kiddos! 😜
I love roasted cabbage! Yum. You now have me wanting to make some tonight 😍
Happy Friday, friends! Excited to share this kitchen staple with all of my healthy home cooks. I’m this is a great way to use up extra veggies hanging out in your fridge. Enjoy!! XO-Dani
Thank you!
Thanks sunshine. One of my favorite ways for veggies. 🌞💚
Thanks for another great recipe. Those veggies will spoil if you don’t cook up quick. That looks very tasty.
ruclips.net/video/u5ZONuPCW04/видео.html
@Best Offers ⁰⁰p0pqqqqqqqqq
I have been roasting veggies for years and I learned some great tips from you. Never can learn too many cooking tips.
Thank you. 🙏
Thank you for posting so many wonderful recipes! I love the variety and you have changed the way I cook for my family. Roasted vegetables is a favorite in my house. The favorite has become yellow squash, zucchini and carrots..all speared.
Your welcome - thanks for watching! That sounds delightful, I'll have to try your suggestion!
how long and what temp do you roast them at? Everytime I've done squash and zucchini, they turn to mush even tho I do them like she does in the video 😔
@@hllymchll i make them into skinny spears almost like a crinkle cut fries or a steak fry toss them in olive oil, season, and then cook them at 450° until they start to brown. Depending on my batch size usually 15 min. Hope that helps. I have on occasion thrown under broiler too to give my veggies a crisp. Have to watch not to burn
Looks delicious and love how thoroughly you are explain everything from the extra tips on slicing the veggies to roasting one tray at a time. 👍😊
I haven't been able to successfully make roasted veggies in the oven to come out exactly as I like them to, but after watching this, I did it! I always roasted them at 350 and they didn't ever seem to come out as "roasted", more like just "cooked", but these are perfect! I also added red and green sweet peppers. I just subscribed to Dani's Clean & Delicious RUclips videos and will be trying her crispy roasted potatoes next!
You added bell peppers into this same mix (broc/cauli/carrot) mix?
@@78rawbanana, yes! I don't like cauliflower, but I used everything else and added red and green bell peppers.
How long did you say to cook them?
Love your videos but please help me understand with yet another onion recall due to salmonella why we keep seeing so many cut onions thru the outer skin and roots vs peeling the dry layers off then washing before cutting thru. Every other vegetable or fruit that when cutting thru the skin we're told to wash first.
honestly, I've never really thought about it... thanks for the tip.
I limited so many foods due to my health and lost a lot of weight. I was afraid to eat until I found you. I tried this and it turned out so amazing. I can eat the whole thing like potato chips. It's delicious. You make things simple and easy to follow. To remind you that I am not a good cook or like to until now. Thank you so much!
I really loved your recipes so far. It really helps me to eat healthy. Just wanted to say thank you, Dani!
I love tofu so I would be so thrilled to see some tofu recipes. Enjoy your weekend! Cheers from Canada
WONDERFUL IDEA! I panick when my daughter and her partner
Thank you Dani I am excited to do it for my Bosses
You didn’t mention cook time in oven and temperature 🤔
She said, 15 to 20 mintes..😊
Sorry, She said 25 to 30 mintes..😂
425°F.
Different time Upto ingredients..
I would not use olive oil because it denatures right around 400f. Avocado or coconut oil hold up at 425 without denaturing. Great overall tips!
I have read so much contradicting info on this - but I hear you! I often use avocado oil when roasting and love coconut oil as well!
Your veggie tips and tricks and selection are extremely important in light of soaring food prices!
Do you find vegetable steaming occurring when using a convection oven?
Yes, good question.
Never heard you say how long to cook?????????
25-30 in the printable recipe she has linked in the description
Today your video got me through my first ever roasted veggie session. I did carrots, Brussel sprouts, pine nuts, broccoli on one pan. And assorted small potatoes on another afterwards. Thank you for the timing advice. Everything turned out FANTASTIC
If I want potatoes I'll put them in for 10 minutes, then take out the pan and add my veggies and maybe also pork loins, salmon fillets -the food always turns out perfect and with one pan! Plus I skip the bowl by mixing in the oil and seasonings in with my hands right on the pan.
Yay second like and first comment. Love cooking videos. Good work.
Thank you! I hope you get to try this one!
I just tried this and I used Brussel sprouts, yellow squash,bell peppers and season with sea salt,pepper,garlic powder&turmeric and it's delicious. I just started doing plant based and this gave me a new way to do my veggies 😊
How long and what temperature does it take to roasted those vegetables? You mention preheat oven at 425F though
She said it depends on what veggies you are cooking. Lower starch veggies 15-20 mins. More starchy veggies 25-30 mins
Your skin is glowing!! Please share your skin care routine. Thank you for all the delicious recipes Dani.🙂
Perhaps I'll have to do a skin care video one of these days!
How much time in the oven
Cette recette delicious ❤😊🫶👍👍👍👍👍👏
I cover my baking pan with foil, then spray. I don’t want to wash the pan😂
What are you tips on roasting cabbage? Btw I roasted some cabbage, cauliflower and white onions
Thanks for the recipe. What's the best way to reheat them? Thanks
Thank you so much! This is great - have you staged your roasting for different types? say more starchy on the outside of the pan, then after 10 min, add the less starchy so they will all "finish" at the same time?
Adding Apple's does the trick
I've never really liked hummus, so I roast up veggies like this, cool, add white beans, blend and use as a dip or spread.
Best roast veg recipe I came across on you tube
Can I do this with frozen vegetables? Maybe thaw to them out 60-70% first, then follow your instructions??
I wouldn't recommend it. Frozen veggies hold too much water and will end up steaming in the oven.
@@CleanandDeliciousDani Thank you for responding. Disappointed to hear that. Frozen broccoli & cauliflower is usually what I have on hand because they are usually cheaper and last longer than fresh.
@@jmason1770 You can try it, but. would give it extra time in the oven and really spread them out on the pan. Oh! And no more than one pan n the oven at a time. Good luck!
Looks fantastic! I'm going to make these for TG with your green beans almondine!! Thanks Dani
That's so awesome! Enjoy, Teddy!
I used to use no stick tray but mostly stick..if I spread oil can work and get good result?
Pleaseeeee, help me😳😳
HOW LONG TO COOK? ⏲️
She said it at the 35 second mark 😂
Fantastic recipe thank you I bake mine on a metal baking sheet covered with parchment paper. They still get nice and brown and I dust them with paprika when I have them spread out on the parchment paper so delicious.
My favorite vegetable combination is carrots, broccoli, cauliflower, Brussels sprouts, and mushrooms. I add Italian seasoning to mix besides salt, pepper, and garlic. I do like to turn over the vegetables in half way mark in the cooking time. They come out with a great flavor.
How much Italian seasoning did you add?
@@merideleon2787 I don’t measure. I sprinkle it over the vegetables.
Temp please
They give a temp. Watch the video
Loved the video. Can I ask how we can prevent the oil from splashing in the oven ? Sometimes after I finished grilling , the entire room and oven would stink for hours. My partner asked me to wrap vegetables in tin foil but there’s gonna be better ways…..
Learned this from the Tone It Up (TIU) Meal Plan Recipes! Works every time and tastes soooooo good! Such a quick & easy go-to dinner and they can be customized a variety of ways! Try adding freshly squeezed lemon to that and oooooooh you'll have some scrum-diddly-umptious vittles!
Yum! Love the idea of adding lemon... thanks for sharing, Latasha.
@@CleanandDeliciousDani Forgive me for gushing! Please! I love you so much! You are the QUEEN OF CLEAN! Before I subscribed to any meal plans, you were my #1 source of clean eating! The Kitchen Sink Salad was by far my favorite go-to lunch! I learn so much from you about the foods I'm curious about and love, love, love succeeding when I follow your recipes!!! My first overnight oats recipe came from you! You're SO AWESOME! Thanks for being so awesome! I'm sorry if I overshared! You're just THE BEST!
WOW GREAT STUFF ‼️‼️ I'LL FOLLOW YOUR LEAD LOL YOU KNOW YOUR STUFF & THIS IS COMING FROM A BRONX ITALIAN 🇮🇹 DUDE LOL I SUBSCRIBED SALUTO 🍷 CIAO,
This is an easy receipe and it’s quick to put together. I added Roma tomatoes and they were delicious. Always love to cook your meals. 😀Thanks and Hope you and your family have a wonderful Thanksgiving.
I would of never thought to roast radishes ( I love radishes).....These sound delish.......Just waiting for my bananas to ripen so I can make my cookies!!!!!!! Ty for the great recipe for the veggies!!!!!! Ty for all the tips.....I'm gonna go w/ your veggie combo!!!!!!! Looks so yummy!!!!!
Awesome! I am so glad that you are making and enjoying the recipes :)
@@CleanandDeliciousDani I am Ty again ❤
Can the veggies be grilled on a grill, covered with aluminum foil for some minutes and left open until done?
I do brussels sprouts and asparagus together. When I do sweet potatoes, I add some cinnamon for great flavor.. Thanks for the video Dani!
Love the idea of adding cinnamon to the sweet potatoes, yum!
Hi & Thanks Dani! As always, great, invaluable info! You are the 👑 in the kitchen! Thanks sweetie and I am on your mailing list 😊🤗
What’s the best way to store them in the refrigerator to stop them from Getting soggy and maintain a good taste?
One tip for the Brokkoli: peal the sides of the stem with a tool as you would peal a potatoe. And then cut it in slices. That part is delicious and doesn't have to be wasted
There is a tequila lime spice that's so good with olive oil on roasted veggies..
Butternut squash, and beets take much longer than you mentioned. I roast vegetables weekly and consider myself knowledgeable.
Thank you for your videos.
It may depend on how small you cut them BUT I am not questioning you, as it seems you make them often! Thanks for the tip 😍
@@CleanandDeliciousDani
Thank you for yr delicious recipes, for honoring everybody's cooking experiences AND, at the same time giving us all another tip on how to become even better cooks. I somehow missed yr answer about why it's ok or not to use olive oil 4 this recipe at such a high temperature.
What can I use my roasted veggies with ? I’m just curious how people use them in their dishes ? Or is the dish itself.
Both... Use them as a side or with a piece of chicken ruclips.net/video/o6qXHCmtrq8/видео.html
I love the way you communicate, love the recipes! …and love that gas stove😉