BEST ROASTED POTATOES | how to make oven roasted potatoes
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- Опубликовано: 2 июн 2024
- These are the very BEST roasted potatoes! Learn how to make oven-roasted potatoes that your whole family will love. This easy recipe calls for baby potatoes, avocado oil, salt, and pepper with the option of adding fresh garlic and herbs if you want to elevate your potatoes for the holidays.
I love serving these with breakfast, lunch, and dinner. They make a great everyday substitute for french fries and could not be any easier to make.
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TIMESTAMPS:
0:00 Intro
0:35 Choosing Potatoes
0:54 Preparing Potatoes
1:38 Seasoning Potatoes
2:42 Preparing the Sheet Pan
2:58 Roast the Potatoes
3:21 Enjoy
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ROASTED POTATOES RECIPE
2 pounds baby potatoes I recommend Yukon Gold
2 tablespoon avocado oil
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
*optional: a handful of garlic cloves still in their skin, a few springs of fresh thyme and/or rosemary
Preheat oven to 425ºF. Rinse and scrub potatoes under cold water, and pat dry. Cut the potatoes into quarters or in half, depending on size. Transfer the potatoes to a large bowl and season with avocado oil, pepper, and garlic powder, and toss to coat (do not add the salt yet!). If desired, toss in 6-8 unpeeled cloves of garlic and a few sprigs of fresh thyme and/or rosemary.
Arrange the potatoes, cut side down, on a rimmed baking sheet coated with cooking spray. Roast for 20 minutes or until the bottoms are brown and crispy. Turn the potatoes with a spatula and continue roasting for another 10-20 minutes (until crispy on the outside and creamy and soft on the inside).
Sprinkle salt over the top, serve and enjoy!
NOTES
Leftover potatoes: These potatoes are best enjoyed immediately. Over time, they start to lose texture and flavor. If you do have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days.
Reheating potatoes: Re-bake the potatoes until they’re firm and crisp. Spread the potatoes on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until crispy. I wouldn’t recommend the microwave as it tends to make the potatoes even softer.
NUTRITION
Serving: 0.5cup | Calories: 159kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 203mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg
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#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe 
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HAppy Friday! Sharing another kicthen staple that every healthy home-cook should have in their back pocket... roasted potatoes! ENJOY! XO - Dani
Can we use air fryer instead of the oven and at what temperature and time? Thanks ❤️
DUDE! You were not kidding, mine turned out SO GOOD! Thanks!
Im cooking this right now as I'm typing.. what temperature do u have the oven on?
I boiled mine for 10 minutes then toss them in olive oil and roasted them for an hour and they turned out super crispy!!! Even after 2 hours they were crispy 😀
I made this recipe with red & gold potatoes and olive oil. In addition to salt, pepper and garlic powder I added onion powder and dried oregano. I don't like ketchup so I ate mine with sour cream.
Absolutely delicious!
These look so much better than French fries. Love the addition of adding the garlic cloves in their skin, as I imagine it prevents the garlic from burning. I'm definitely going to be roasting some potatoes this weekend.
I just made these right now and they’re absolutely delicious!! I had no idea the secret was to leave the salt out until the end - it made the potatoes so crispy and fluffy! Thank you for the recipe Dani!! 😊
Right? When I learned that little trick it changed my potato making game, lol! Enjoy them!
I can’t believe I never knew that I shouldn’t add salt until the end. I’ve been doing it wrong for years! This is exactly why I love your videos. Thanks for sharing your secrets. I’m a much better cook thanks to you. I will need to try these this weekend.
Different strokes for different folks. I'll always add salt before baking, as I'll always add water, salt and pepper to eggs before scrambling.
@@elizabethm6657 same
Me either, you aren’t alone.
i know like oh my gosh!
i never wash my potatoes. what’s the point? the germs will cook off
Such a fabulous recipe! I've already made it several times. So delicious! The tip with the salt is priceless.
I just followed this recipe to roast potatoes for the first time and these potatoes are ADDICTIVE! Thank you so much for sharing this yummy recipe, Dani!
I’m sorry for chiming in twice, but, wow I’m going to introduce my son to your recipe tonight.
If anyone is deciding on which video/ recipe to try, I’ve done several and this one takes the podium👍🏼😀
I followed your instructions except the type of greens i used due to what we had available. They came out perfect. My wife and i loved them. We cooked some seasoned chicken breasts and made a side salad too. Thank you. 🤓❤️
What a great tip ! I absolutely love your channel & your website. I love the fact that I'm serving my family something clean & delicious:)
I much like roasted Potatoes, so delicious nice recipe, thanks for sharing this my dear friend
Can’t wait to to try this. Normally I parboil potato halves (skins on). Toss in plenty of olive oil and roast until golden brown. Crispy as heck with fluffy centres. Then season with salt and pepper. But will definitely try this method to skip the parboiling part. Thank you.
All three generations of family in my house love this dish. Thanks so much !
This recipe worked wonderfully, thank you!!! It’s great to have an easy way to cook up a bunch of potatoes-I had so many I needed to use up! They turned out delicious!!! This will be a staple for sure ☺️
I followed your recipe; enjoyed the most delicious, crispy roasted potatoes! 🥔 Adding the sea salt after roasting made all the difference! Thanks for another great recipe, Dani. ☺️Cheers! 🥂 R🍀
These are great! I pulled fresh Rosemary from the garden. Kids loved them, too! Usually if it isn’t a French Fry, they aren’t very interested in potatoes.
Thanks for the tip. I’ve made this recipe many times and it works every time 😋🤤
I can't wait to make these, I have done them several times WITH salt, I will now make the change and salt before serving
Thank you so much 😊 My family loves this recipe and it’s super easy to make
I can't wait to try these with some fresh rosemary. 😋 Thanks for the recipe!!
Thank you so much for your great video! I've learned so much from different ones on making roasted potatoes! I appreciate your suggestions on how to make great roasted potatoes!
delicious! really like your reasons with what to do. Thank you!
Thanks lady! I can't wait to try your method!
I just made these potatoes! They are the best and very simple potato 🥔 recipe. And that tip girllll …yes honey👌🏾 on point!! Crispy and moist🥰
Yep, that was totally the best part of the post. Thanks for all your work lately.
I just made this. It was so yummy! Thank you for this recipe 😄
Thank you I just tried this for morning breakfast 🍳 the kiddos loved them !! Big hit
Thank you so much for the salt information. I never knew. I can't wait to try this! 🙂
Wow it’s an art. Fantastic thanks for sharing this video my friend
Yummo! Was a hit with the fam. It’s now my go-to recipe for roasting spuds.
Thank you. Easy to follow. Looks delicious. I'll try it.
Looks very delicious thank you so much for sharing this recipe. Take care and have a good weekend. 👍😋👍❤️💕🥰😁
Thank you so much for this recipe Dani my family and I will love it💚💚💚
ABSOLUTELY THE BEST! Omgosh no salt from the get go! Who knew? You did! Thank you 😊👍
Delicious! Instead of fresh garlic and herbs, I used a bit of fresh ground pepper, garlic powder, and smoked paprika. Thanks for sharing!
Thank you for the wonderful recipe. Im going to try it your way
Amazing! I did it with piri piri seasoning and it´s absolutely amazing!
Made these today. So delicious!
They look amazing! And I bet they taste great.
These looks so good!!
Just made this its it the oven can't wait to taste it 😋 thank you for the recipe
Yum!! Love the salt secret 😍 I’ll make these to bring with us to our grandparents today 🥰🥰🥰
Enjoy them, Whitney! They are SO good!
New subscriber here, love your videos and energy! I started plant based and vegan recently and I have no idea how to cook lol but through your videos you've helped me more than you know. Many thanks!!!
It looks yummy. And simple. I bought potatoes seasoning, but I like your recipe better, less expensive than the McCormick seasoning. Thank you, I needed this. 🥰 I just subscribed to your channel.
Have made these twice and love them cuz they taste great and are so easy!👏
Delicious and thanks for the salt tip
I made this last night. Delish!!! Tfs. I'm going to make them for Thanksgiving too.
That the way I make mine. Although I LOVE chopped fresh rosemary, garlic powder, fresh cracked pepper and a little cayenne. As soon as they come out of the oven I use pink Himalayan salt
I just made these for dinner with olive oil - just as tasty!
Delicious great idea for thanksgiving
Never knew that secret!!! Can't wait to try it!!! Thank you!!
I always make roasted potatoes and I always added salt. Although they did get crispy I am excited to try it without adding the salt love your recipes!
So delicous, I love it❤👍
I love your recipes ❤️❤️ thank you!!! Happy Thanksgiving 🦃🍁🍽 to you and your family!!!
Yummy can't wait to make these 😋❤
Wow! I didn't know about the salt. Thank you xx
Great recipe!! Love it. Kids love it. A win-win 🏆
Perfect! Thank you. Yummm
Dani I love you!! I made these for a snack and they are smell and taste so delicious!!
Mmm those rosted potatoes look delicious. I sm going to prepare it. Thank you for this delicious recipe.
I made them and they turned out perfectly - just like yours!
Clicking like 👍 before your video begins. Always amazing. Thank you 🙏❤️
Wow yummy, thanks for the salt secret
Thanks for sharing your great recipes, Godbless ♥️🙏♥️
Instead of flipping them half way through (I'm too lazy, lol), I spread parchment paper on the grill that comes with the toaster oven instead of using a baking sheet and use the 'toast' setting, so both the top and bottom heat elements are on simultaneously. That way they bake much faster (usually 2/3 of the time compared to using the 'bake' setting) and you don't need to flip them!
The parchment paper gives potatoes and any roasted veggie a nice sear on the bottom! Highly recommended! 👍🏾👍🏾
I can't wait to try these. Thanks for sharing Dani
It's my pleasure! Enjoy them, Sabrina!
Will make these to go with my Roast Beef. Thanks for the tip on when to add “salt”.
Wonderful Recipe! I am doing this on Saturday! Love your show!
So glad you plan to make them! Enjoy them, Wayne!
I can't wait to try this!
Yumm Dani and Thanks, dear!🥰!
Happy 🦃 day to you and yours!
Anyone else cut corners and toss the potatoes and seasonings on the roasting pan, instead of using a bowl? I have to admit that I do.
These look amazing! Im definitely going to try the salt technique. May I ask why you don’t peel the garlic?
Awesome 👏🏽
Absolutely enjoyable video,,,im trying THIS one now cause many videos say boil first. Ima try this one first. And its not lije i dont riast taters alot, i just want them better better best...i did enjoy and benefit from this vid, thank you for sharinv Miss Danni
Nice Video thank for share
Good to see you Danny. Thank you 😊
Again, fantastic tips.
Great tips Dani♥️, love how simple the recipe is too , except I'll have to peel them as my fam don't like the skin🙄!!
I will be making these on Sunday and freeze for breakfasts. And if have any left over I can make a lazy last minute potato egg salad for lunch.
can’t wait to try it 👏
Yukon Gold’s are my absolute favorite !!!
Delicious 😋
I like your crispy potatoes
Recipe Thank you
Good, informative video. Thanks
Thank you so much and Appreciate 🙏🏼🌷💐, now I know how to bake 👍👍👍All your Videos Very Helpful 👍👍👍
Just right in time! I was thinking lately about making them. Also would be delicious with some bbq sauce... Thank you Dani! ox
So true! BBQ sauce would be great. Enjoy them, Ana!
I ALWAYS LEFT MY SALT OUT UNTIL THE END. LEARNED THAT FROM FOOD NETWORK. CAME OUT GREAT ALL THE TIME
Yum! 😋
I was waiting for the bloopers at the end.
ما شاء الله جميل وروعة تسلم ايدك - لايك 👍👍👍
Yummy 😋
Great tips ! I do like using extra virgin olive oil though. You should be good with olive oil unless you go over 400. I usually roast my potatoes at 400 and they turn out Golden brown.
Very nice 👍
Tasty great 👍
Looking so niceyour secrect trick
Thank you thank you thank you!!
I'm very interested in all your tips. I actually use only Russet or Red potatoes, But I will follow your recipe.
Precisely. 😊
This video is a game changer, my girlfriend claims she makes the better potatoes than I do and she is at work as I’m typing this so I’m trying to surprise her with some Class A potatoes. This video is perfect, thank you 😊😁
I love the way she speaks 💕 ❤ 😍
Love this recipe!!! Why did you put garlic in without taking outer part off.. just wondering?