The BEST Crispy Roast Potatoes
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- Опубликовано: 11 сен 2024
- This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner.
Full recipe plus tips on making ahead here: www.kitchensan...
Ingredients for the Roast Potatoes:
2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes
1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
1 tsp Maldon salt
1 tbsp fresh thyme leaves
#RoastDinner #CookingShow #Recipe
great vid, i add salt when they are boiling in water, makes a difference
Me too! And while shaking the potatoes I add oregano, garlic powder, onions power, paprika and thyme. That really makes a difference as well!
We add some garlic salt and rosemary too.
I'm not telling you what i add 👍
@@shaw9851 now I really wanna know...
Tell me pls
@@ssssSTopmotion 🤣
I also like to add a dash of baking soda in the water while the potatoes are boiling-- this disperses on their exterior, and gets them to brown more quickly when you throw them in the oven!
How much baking soda
@@ChubiceOfChunckle20a small amount, not even a teaspoon. It does a similar job that pectolase does to fruit. Semolina is good to add also when tumbling before roasting.
Seriously? I have never heard about this lifehack 😊 👍🏻
I haven’t used lard in decades, but I am going to buy a small container and bring back the goodness, once.
I don’t understand why this lady is getting so much bashing on her potatoes. I’m a cook and not a chef but understand how food works when combined together. I’m Eastern European and grew up on Lard, goose and duck fat as well as bacon fat. My mom cooked like that from back home. I live in Canada and people don’t cook like that. Olive oil is the healthiest but has a high smoke factor so I add butter as well. I came to her platform cause I love crispy roasted potatoes and not always turns like so. I like that she preheats her tray with lard or whatever fat you want then put your potato into tray. Restaurants don’t season potatoe with salt when it’s deep fried or put into lard cause it will spark everywhere and it’s actually softer or soggy potatoe, so I’m going to try not salting while baking. This is her platform and she can do as she pleases and if someone does not like it close it and move on. Some people like being critical but not knowing how to cook. Get your own RUclips Chanel and see if you can do better. Cooking and talking and watching at the camera and try not to mess up, what do you think can you do that including me. It’s expected to get criticisms but do we as people have to be so mean. This is not politics. You did good dear lady . I wanted to try making cabbage rolls eastern Europe’s way but need a good camera and good provisions. 👏🏼🙏
It's a shame that many people don't realise how stable and healthy lard, goose fat, and tallow are. We've been brainwashed into thinking that man-made seed oils are good for us, when in fact the opposite is true.
@@shoegal7 My Nana used nothing but Lard to cook with , she lived till 96 and made THE best Yorkshire Puddings with it.
Well said 👏🏻
This woman is great, I use her recipes all the time and they’re always good.
Great roasties! One thing I add, or at least do, is to leave the potatoes to cool a little after par boiling and shaking. It removes the steam and hence water for an even more crispier roasties with either lard, olive oil etc. Thanks for all you videos!
I do this too! What I seem to do differently though is salt and pepper while cooking or just after. Because like fries I want whatever I put on to stick to the potatoe. It seems like other people aren't concerned with that
Did she grill it?
Been watching RUclips for more than 10 years for cooking recipes. In my opinion, you and Chef John are the top two. Always reliable and repeatable recipes. Thank you.
I agree 😊
❤
After years of self taught home cooking I thought to myself I really must learn to do it properly.
Roast potatoes was my first idea as I am cooking Sunday lunch just now.
Yours was the first video that came up and I won't be bothering to look to anyone else for future advice.
You have a new devotee.
Many thanks
Made this tonight for a roast chicken, husband said they were the best roasted potato he has ever eaten 👏🏻👏🏻👏🏻👏🏻
😍this has made me happy
I’d like to cook for my future husband good meals too
I want to cook for my wife in the future like this
Did he reward u well that night?
@@mobile8873 what a weird question ?
@@aishaahmed6735 gee...I think your IQ is too low to comprehen...try clearing your cookie and cache and reboot, it may help or maybe not
This was my first attempt and honestly it turned out amazing 🥰 honestly how do you not have more subscribers
thanks so much!!
I followed your instructions as it was my first time cooking roosters and they turned out absolutely lovely
Wonderful!
Step one: have specific potatoes
Me looking at the wrong potatoes that I just bought
“Erm”
Same here... If it turns out bad I’m totally blaming the potatoes
@@yekaterina6381 can confirm it worked still but I might go for different potatoes in the future to have it more crispy
@@yekaterina6381 funny comment 😁
@1400baby X I know it can, it was a joke. Besides this was 3 months ago. Calm.
@@caitlinc8084 they were joking too, so I think you need to be calm lol and it’s not really a big deal anyway
Recent subscriber but love these matter of fact videos. Straightforward, no waffle and not 3 times too long. I swear some videos take longer than actually cooking to watch
Tried your recipe yesterday and used goose fat, I have to say they were absolutely incredible and I got so many compliments! Thank you!
Yay I cant wait for my goose fat potatoes on Christmas Day :)
I used olive oil for a healther option and they turned out really well.
Do rinse your potatoes once peeled and season with salt and pepper before putting in the oven.
Olive oil is not good for high heat. Prefer RICE OIL.
What temperature did you cook the potatoes at also did u heat the olive oil first in the oven and if so what temperature would to love know 🙏 ?
THANK YOU!! We're vegetarian so we went for oil as you recommended. However, we used garlic olive oil which worked a treat....
This is by far the best crispy fried potato video with great techniques. I can't wait to try this at home this week!
I cooked these couple of days ago and they turned out so good! Am currently making them again 😍. Thank you!
My pleasure 😊
I see you are already sucking on the money teat by recommending Maldon Sea Salt, did granny use Maldon sea salt too for her roasties?
Just made these and had to grab my phone ( while still eating them). They are sooo good. I used Canola oil because that's what I had. The crunch then the soft surprise in the middle, perfection. Also salted them in the colander with a piece of butter , stirred it around😋.
Would rapeseed oil work?
@BRI wood yes no problem.
Hi mate, that isn’t quite the exact recipe. Next time follow the instructions precisely.
Regards,
Tony
@@TonyChurch112 you tell em Tony
Thank you! Your instructions were super clear! I followed every steps and the roasted potatoes were soooooooo good! Best I’ve ever made and I consider myself quite a good cook. I’m loving having found this channel!
Very tasty potatoes! Thank you very much for the recipe!
Lard is highly underrated in the US.
Everyone thinks they'll die if they eat it.
My mom and grandma both used it for many things, and I'm still here.😁
exactly. there is absolutely nothing wrong with it - or butter. Our bodies need the fat.
Sold to everyone by the "low fat" industry - animal fat is actually good for us in moderation
Even the background music is lovely
Lard! My heart and arteries are saying "No!, No!" but nice video, thanks!!
no lard, from pigs, God says do not eat pig
Anna Freeman allah might do but I don’t really care. Also it’s not really any worse than butter for arteries 👍
You think the carbs/sugars in the potatoes are healthy? And lard is far more stable - doesn't oxidise - than any seed oil.
@@johnb8956 excuse me why are you mentionning Allah ?
Bible say in many verse to not eat porc
Deuteronomy 14:8
And the pig, because it parts the hoof but does not chew the cud, is unclean for you. Their flesh you shall not eat, and their carcasses you shall not touch.
@@noneofyourbuizness nobody cares. Pork tastes lovely, you should try it.
That crunch though ❤️
I did this for Christmas dinner (never cooked a Christmas dinner or roast potatoes lol) and they were amazing
Wat am planning to do on the 1st. Never dd it before
Thanks! I will be following your recipe to cook today's Christmas Dinner for my family today.
HAPPY CHRISTMAS!
Love the way you put together your dishes, simple delicious and unfussy. The results are most appetizing. Great job
they look delicious. So instead of the lard, you could just coat them in vegetable oil directly before putting them in the oven?
poly-unsaturated vegetable oil is hydrogenated plant oil more similar to diesel fuel, it kills your cells via lowering their ability to transpire oxygen through their walls. A pretty important function.
They wont turn out anywhere as crispy.
Didn't have lard so I used a tablespoon of butter, three to four tablespoons of olive oil and three tablespoons of garlic butter/ lard.
Add a pinch of dried oregano, pepper, paprika, onion flakes, garlic power, salt, rosemary and thyme.
First I under cook the potatoes in water then drain.
Then I added all the ingredients.
I mixed the dish in the oven half way through about 15 mins and cooked on broil for another 20 minutes while stirring three times.I added three more tablespoons of oil.
It had the wow factor.
Nice and crispy and extremely flavorful.
No salt added in the water when boiling definitely not right I’m afraid always add salt to the water before boiling
Plus once boiled and fluffed up pepper and a bit more salt
I always put butter and olive oil to heat in the oven gives the patatoes and amazing Flavour and sprinkle matzo meal over them before going in the oven
I heard that in the UK, they make the best potatoes...they were right!
They are actually Irish potatoes which are the best in the world
What temperature to put oven?
I’ve never had any compliments on my potatoes.. until I followed this recipe. I don’t think I can go back to making normal roast potatoes now! Made it with goose fat and perfection!
Goose fat is normal roast potatos IMO
Yum!
I fry them in a skillet instead after boiling but this is nice. 👌🏽
Came for the potatoes, stayed for the accent.
Talk about ADORABLE!
I tried your crispy potato recipe yesterday they were excellent tast was out of this world.
Great to hear, glad you liked them :)
Wow. Yes I am going to buy me an oven and try it right away. Love it. A brilliant way it is.
Thank you so much for sharing this with us. I made these tonight and they are brilliant! The lard made all the difference.
I made these today - my first time making roast potatoes - and they turned out perfect and so delicious. Thanks for sharing 👍
This is how my mumma makes her potatoes 🥺😍
Thank you for your videos. I appreciate your beautiful images, and calm instructions. I want to try each recipe!- Phoenix Arizona
Thank you so much for the lovely comment.
What I want to try is this - the potatoes that have already been cooked in a stew are soft & nicely flavored throughout, take those out & then roast them like this.
I’m going to try this for a Resurrection Sunday dinner side. They look delicious. Thank you for sharing your simple recipe.
These look like the potatoes we used to order at a restaurant we used to live near in LA. Definitely will add a squeeze of lemon and minced raw garlic to them to try and fully replicate.
Every time I go home (to Milton Keynes) me family makes this for homecoming. Roast carrots for our veg, a nice fat hen and presto! I am home once more. I pray that can happen once again. Thanks for sharing these lovely memories.
Boil them until just about to break. Pop them in the fridge for an hour, then put them in the oven and turn twice. I use groundnut oil. My late mother used beef dripping and they were delicious.
Hello from Palm Springs California. These potatoes came out perfect and your video and directions were very easy to follow. Thank you!
These look so good. Going to follow this recipe this afternoon!
May I suggest seasoning with black pepper before roasting for a full flavour enhancement.
Lard is the correct way, but the traditional method uses enough lard to half fill a medium pot. You then deep fry those part boiled potatoes to make the tastiest, crunchiest roasters you've ever tasted. The lard will solidify once it cools, then you can re-use it for another day. Stunning chips too.
Thanks I just made this dish with salmon and spinach
Sounds great!
One really important thing- the baking tin MUST be well seasoned. A lot of the crisping comes from thermal radiation from the hot tin. If it's shiny, shiny metal, that doesn't radiate heat at all well. You need a properly seasoned black or deep brown surface from dry baked-on oil. It will kinda work if it's shiny, but it won't be nearly as good.
i have the non stick teflon, dark colored pan, that work?
@@xorosho2013 I checked and my sources say that PTFE has an emissivity coefficient of 0.92, whereas oiled seasoned pans should be about 0.95, so it's nearly as good.
Im absolutely so obsessed with your channel xx
Aaaww you're so kind thank you for watching.
I prepare them your way but I cook them in the roasting pan with the chook and other veges. Come out just like yours!
I made these yesterday, for Christmas Day 2021, along with your superb pigs in blankets recipe. God, they were delicious!! 🎅🎅🎅🎄🎄🎄🎉🎉❤❤❤😋
Brilliant soo pleased to hear that 🎅🎄😋
Revisiting this channel to remind me. Using coconut oil. Looking fwd to how they turn out. Cooking pan fried barramundi together with side salad. Thx heaps for sharing.
I'm glad you used lard as iv always used it! Roastys aren't the same without it! 😋
Sprinkle on oxo cube on aswell
At last some unfussy northern cooking, Bravo love it!
I add a chicken stock cube to the water to boil the potatoes,it gives them a delicious flavour!
Made this tonight for a roast and the recipe was spot on. Thank you
Sprinkle some semolina over them before putting them in the oven, twice the crispness,
youtube is amazing haha anytime im hungry i jus type in how to make something and boom ill click a video, gonna try this recipe right now haha
Thank you so much for recipe, my wife loved it! Xx
❤
I love this channel, the Tuscan Chicken has been my fave so far.
When i make roasties i add salt, paprika, cumin and 1 bay leaf to the water 🤤
谢谢， 太好吃了。
The crunch was enough for me to rate this!!!!!
Yorkshire man in exile, in Europe. Seeing your Yorks puddings and roasties have given me thoughts of returning to God's own county ;-)
Go to foot of stair
I make Yorkies and Roasties here in Mexico all the time!!!! Yorkshire Lad here!!
They are the best!! 😋
They look good. What temperature is the fan oven?
Same 😂
Thank you, video helped me make my first roast potatoes, which were beautiful.
Your roast Potatoes are the first thing I ever cooked. The local shop only had Duck fat...worked a treat.
It was a pleasure listening to your fab English accent, and watching your video, looks very simple gonna make this right away.
Hope you enjoy
As an englishman I always wonder what an english accent must seem like. As an essex guy I think my voice would sound nothing like a Geordies or Scousers but american would go "english' i guess we're the same with americans apart from OTT Boston accents or southern I'd just say america
Lard is absolute magic. It's about time people started using that again. It's expensive but worth every penny. (or dollar.) It brings food out so crispy. It takes the heat and doesn't smoke.
I use butter and I love it.
Did this with goose fat... Turned out amazing...👌
It's looking so beautiful. Yummy recipe super. Thanks for sharing dear 👍💐
No problem, thanks for watching :)
Is 220 on conventional oven or fan oven?
They look so gorgeous to eat I need to grow some and do this myself
Been waiting for this. Thanks!
Hope you enjoy :)
Looks so crispy! I will copy your recipe and enjoy the result!
I Must Make These Sometime! They Look So So Good!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Tried this out today and these were the best roasted potatoes ever😍😍😍thank you for sharing with us
For those who don't know what or can't get Maldon salt, it's flaky sea salt. You can get flaky Celtic Sea Salt in health food stores in America.
thank you , going to try this today for our Sunday roast
Hope you enjoy
Kitchen Sanctuary omg they came out soo good. Thank you for the video in helping make the perfect roast potato
I like your recipe. I love boiling them for 12 minutes on the smallest gas hob with the smallest possible heat to avoid over doing it.
Great ! A nice easy 'Short' video with a good easy recipe, thanks for sharing 😊
It’s Christmas Day 2022, I’m gonna give it a go today, thanks for the upload and Merry Christmas to all 👍
Clear and concise with a good result 👍
I used russets because it’s what I had and they turned out delicious
I made this and it was amazing. Thanks for posting. This will be my new go to for roasted potatoes. 😋
wonderful sharing 👌thanks for sharing🙏
Thankyou for making family friendly recipes there’s so many pornographic cooking videos that are just inappropriate
You're welcome :)
😂
Add 'spice' to your life, alway fry bacon naked. It guaranteed to leave you burning with desire.
Pornographic cooking videos? Lol where?
Da Dillen that’s disgusting, unacceptable!
I go for King Edwards. After boiling the potatoes, I put them in a frying pan with a little sunflower or rapeseed oil (lower in saturated fat) and then just spoon the oil over the potatoes before putting them in a roasting tin - lower in fat - crispy potatoes not swimming in grease.
Like this- only done once simmer then in the oven- rather than taking out again and again.
I watched to see how your method differs to mine. Not greatly. I also use Maris Piper, peel and cut them to size. However, rather than boil them, I part cook them in the microwave, covered for 5 minutes, draining half way through. I use beef dripping in the oven rather than lard, but timing/turning is similar. I've not tried the shaking though. Must try that.
You’re a life saver, thanks!
Thanks for sharing this recipe. Whats the temperature of the oven when baking the potatoes?
Love this! David from England South Yorkshire
Nicky looks, acts, smiles and talks just like my Mum...so I believe every word she says......
I would love to see how you make your own Yorkshire puddings!
Yes! the step of fluffing them is what was missing!!!! thank you!