The Best Roast Potatoes
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- Опубликовано: 24 июл 2024
- The Best Roast Potatoes you'll ever eat! This recipe makes the crispiest most fluffiest Roast Potatoes. These are a perfect side dish for Christmas Dinner or any dinner in general. Learn how to make these now, you will not regret it. This is part 2 of my Christmas recipes series. Merry Christmas!
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Makes - 1 kg (Serves 4)
Ingredients -
1 Kg - Red Desiree Potatoes (or any Potato high in starch)
1/2 Cup - Vegetable Oil (for extra flavour substitute for Duck or Goose Fat)
1/2 tsp - Sea Salt (or to your taste)
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These ones are even better. My new and improved recipe - ruclips.net/video/Hgfqp8g2Ack/видео.html
Thanks for the link Jack. It makes it so much easier. After I watch it I’ll let you know what I think. Thanks
This one’s still an older video. The one I filmed 3 weeks ago is what you want to see
@@ChefJackOvens - I’ve just watched the one you linked to. I’ll comment on that later and I’ll go fishing for the one are talking about.
C’mon you wanka lol
You sound End are recommending potatoes that are only available in the USA and not available in the UK. Desiree, russset, Idaho and Yukon gold are not available in the uk not in Waitrose or M&S
Perhaps you wanna recommend Maris piper or king Edward
What is wrong with all you British chefs thar idiot Ramsay included
It seems you are so American audiences focused
You mention russet, Idaho or Yukon cold all of these which are not available in the uk
How about recommending something for your Uk followers too
Eg Maris piper or king Edward
When I saw the potatoes and heard the Christmas music I just about bawled my eyes out…they looked like my Mum’s roasted potatoes-haven’t had them since she passed…I’m going to try your version…thank you Chef Jack!
I’m so sorry to hear that Audrey! I really hope you enjoy these and they taste just as good as your mums. Much love to you 🙏🙏
I have been roasting potatoes for decades with mediocre results. This method worked really well. Fantastic - can't wait to roast some more! Thanks Jack.
Love the fluff method! I am a lifelong lover of the potato, and am always looking to improve my game. These look like they'd give the smashed and roasted potatoes a run for their money! Thank you, Jack!
I learnt to do them this way from a cooking show, I also add garlic cloves crushed but not peeled and if having roast lamb with them I add a little rosemary. Its yum. Love this show.
The only person that has made it so easy for me to make those potatoes thank you so much I'm gonna make him soon God-bless you.
My mom is from England so I’ve always had roast potatoes prepared this way with Sunday roast and Yorkshire puddings. This method for potatoes is unbeatable in my opinion.
You know it!! They’re the best
I will try these tonight. I love the way you give instructions! I will be watching more of your videos.
Thankyou! Best golden, crispy roasted potatoes recipe!!! Got so many compliments today. Nailed it
I will be making these for Thanksgiving this year. Probably Christmas also. Thanks for sharing. Glad I found your page.
You’re very welcome! I’m so glad you found my channel too 😁👌
I’ve made these so many times! Definitely addicted! I cooked them in my air fryer and they were better than the oven, IMO! Thanks!
Thanks, you just answered my thought! How would they work in the air fryer? Will definitely try tonight! Love the golden Yukon!
I have been roasting potatoes using this method for a long time. The result is always excellent.
Can we just spare a moment to appreciate just how amazing potatoes are?
I was staying with someone from New Zealand and this is how they made potatoes. They were so amazing. I am going to try this tonight.
Please enjoy 😊
Well I made these for the whole family last night they were a hit. They went faster than the steak I made with them.
You’re the best Jack. I remember when you first started on RUclips and I sent you some messages/comments of encouragement. It’s great to check back in and see you doing so well. Congratulations. Well deserved!
I really appreciate the kind words! Thank you 🙏
First time here...I saw your potatoes and my husband loves them so wanted to make him some. You are so easy to listen to and very clear on your directions as others have stated in the comments....Thank you so much for being sweet, I can't wait to make these tonight! Take Care! Subscribed!!
I'm so making these. I love Yukon Golds great flavor. Thank you for sharing this also Suncribed.
I love the way he gives tips all the time...to NOT get oil burns. Thanks
You’re welcome 😊
That's how I make mine. Love Yukon Gold potatoes for their flavor and color.
You know it!
Awesome recipe! Made last night and oh boy you were not kidding, CRISPY! Thanks for the great recipe!
Awesome! Looking forward to making these potatoes. You make it look so easy. Thank you.
3.55 Love the reflection of comfy slippers ! You're such an endearing person Jack !!
Haha 😂
Ah! I hadn't noticed that until you mentioned it. Then I went back, and sure enough, nice dark slippers. Living in comfort.
His mummy's kitchen. Her rules.
I live in my own house 😉
Oh my goodness, I'm drooling over these potatoes! Can't wait to make them. Diane in NC
They’re literally amazing!
Cant wait to give them a go on Christmas Day! Thanks for very clear and instructive clip.
Yes Chef Jack. Thank you! Making these today. Simply delicious and yummy 😋 Merry Christmas chef!🎄
They look phenomenal. Not sure why RUclips decided to chuck you into my recommended videos but I'm glad they did, enjoying this binge.
I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! Glad you think so. Thank you for subscribing to the channel, your support is greatly appreciated!
i'm amazed by how clean the oven is
😁
Me too..... it's scary!
Looks NEW
I’m amazed at the people who think it’s strange to have a clean oven 😂
@@kiwigirlNZ lol yes
Father of 6 and 5 grandchildren this is really going to help with Christmas dinner. Thank you Jack have a safe and Merry Christmas to you and yours.
Oh my, I made these potatoes tonight, they are first class, crispy on the outside and just like mashed potatoes on the inside, my husband and I both enjoyed them. Merry Christmas 🌹
Waited about a month after viewing this video to comment.
Well, I've made them over 10 times now, (in large batches to save in freezer) and I stuck to your exact recipe. My husband loves loves LOVES these potatoes. Thank you. They are perfectly crispy on the outside, and tender on the inside. He won't wake up now without these on the breakfast menu. 😂
Liked, saved, and subscribed to Chef.
Thank you so much for the feedback. Glad you enjoyed them. Also, thank you for subscribing, it’s greatly appreciated 🙏🙏
Hi mum 😂 👋🏻🙈
Yum!!! These look delightful & I'm trying them soon!!! Thank you Chef Jack! Keep creating!!
I really hope you enjoy them, they taste so good! 👌
You’ve really made my mouth water, can’t wait to try them they look gorgeous.
These potatoes look amazing, definitely have to try this.
I love all the extra little bits of information you give in your videos. I've never known why some potatoes are better for roasting than others before.
Thanks for the comment! Theres a lot of little tricks and secrets that help with recipes like these, that make the food taste so much better!
Hi if you see potatos called “ whites” they are always awfull they go grey and mushy , they are from a type of spud that crops the heaviest ,
I just made these to me and my girlfriend. They where fantastic!
Beautiful, thank you, I'm trying these tomorrow with roast goose.
Chef Jack O., You are the first chef who is 'neat' keeping everything organized and clean, I appreciate your way of doing things as well as your nice voice. have a nice day
Merry Christmas, Thank You.
Merry Christmas to you too!
I'm in my 70's and thought I knew how to roast potatoes, but I'm definitely going to try this way next time. Thank you young man.
God prolong your life🌹🌹😊
Me too!!
Thank you Jack. Merry Christmas and Happy New year.
I made them on Boxing Day, dinner, they were amazingly delicious ,I'm going to repeat it on New Years Day, thanks Master
wILL TRY , THEY LOOK GREAT! Thanks for sharing.Merry Christmas
Please enjoy. Merry Christmas! 😊
Thanks, Jack! very good and instructions, easy to follow.
You’re very welcome. Thank you
Doing your roast Tom Jack I can’t wait thank you hun x🌹🐨English Rose in Australia 32 years x
That was an excellent tip about being able to put them in the fridge day before as I like doing things ahead of time if possible. They look stunning will do this for Christmas.
My wife is Irish,and loves her potatoes. I'm going to cook this tonight.
Awesome! Please enjoy them
Made it yesterday, absolutely amazing
Great to hear!
That's a very good tip to boil the potatoes day before and put in fridge saves abit of time when i'm in my kitchen on christmas day.Your roast potaoes look very yummy.
Followed these steps, step by step meticulously and made the perfect roast potatoes for Christmas. The only thing I’ve cooked before, are pre made meals in the oven. Thank you.
OOOOOOHMAAAGOSH!!! That was so simple! I been told to put all sorts of bla bla bla in my roasted potatoes and they never worked out right😩, I’m so glad I found this channel yesterday looooool
It definitely isn't necessary to put loads of ingredients into your potatoes to achieve fantastic crispy and flavoursome results. These potatoes are so simple and absolutely amazing! Im glad you found the channel, hello and welcome.
You've nailed roasties Jack
no BS! youre by far my favorite chef! hanks for you brief concise wonderful recipes!
Thank you so much! That means a lot to me 🙏🙏
There the best roasties I've see thank you I'll give them a try.
Christmas dinner with the best baked potatoes is great,like
No, these aren’t baked potatoes, they’re roast potatoes
@@filthyclown8033 they are my brothers
@@filthyclown8033 :(
this recipe was easy to flow and delicious. thank you ❤️
You’re very welcome 😊
Looks fantastic and delicious.
Merry Christmas and thank you!
these look delicious. i'll try em tomorrow for Christmas dinner!
Awesome! Merry Christmas to you and your loved ones! 🎄
Merry Christmas! Thank you for the recipe.
Merry Christmas to you too
I'll try these tomorrow night. Nice video. Thanks.
Amazing! I'm going to make them for Thanksgiving! Thanks so much!
I gotta say, I am loving all these cooking shows on RUclips. Screw Food network. Definitely going to try this!!
I Like the word any potato will do...
@@jaswantsingh9287 ölip
Wendy, RUclips is where it's at for actually MAKING food. I've watched Food Network for 20 years but it was always, "Oh, that looks good. Let's go to Cheesecake Factory."
I never cooked before in my life and a few months ago I started trying it and I ONLY watch RUclips for anything I've made. It's really convenient because you can get an idea of how something is made in a short video. Then I often compare a few different versions/ sources and go for it. I did baked potatoes (my first dish, haha), chimichangas, beef and turkey meatloaf, potato pancakes, Swedish meatballs, mashed potatoes, and last night I did what I was working up to have the courage for . . . . SHEPHERD'S PIE. We're saving money by not going out all the time (or take out) and it's a lot of fun. But really, the satisfaction and joy from making my wife happy is really the best payoff and makes me so proud.
Have been cooking for 60yrs & i have to say everday i am able to learn a great hint on RUclips thank you for making life easier 👏
Thanks Jack. Looks like something I really could do.
You’re very welcome. They’re really easy to make and taste so good with that perfect crunch 😊
Fluffing up the potatoes before roasting is a new tip for me. Thank you 🏆🏆
I made these for my friends today after trying this recipe alone. They were blown out! I can't wait to make them for my mom
Fantastic! Glad you enjoyed them!
Thanks for not having the music LOUD. I will be making them this week, not waiting until Christmas.
No worries! Please enjoy them, they’re so good!
😭😭😭 they look so good. Going low carb and watching these videos is torture. You are doing such a great job. Simple recipes with basic ingredients. Keep at it. 💙
They are so so good, literally the best roast potatoes! Thank you very much! I definitely will. 🙏🙏
Why torture yourself? Eat your carbs!
Don't go low carb - go low animal fat! : )
I am going to make these potatoes this afternoon. Great video.
Thank you so much for the recipe 🙏
Yummy ... roasted potatoes - love them!
One suggestion perhaps?
Most ovens are a bit hotter near the glass door then they are in the back. I would recommend not only turning over the patatoes every 15 minutes but also turning the tray itself 90 or 180° every time so the batch of patatoes your are cooking up gets a nice even colour both in the back and the front of the tray.
Others mentioned it below ... but I love how pristine your frying pit, oven and sink look
what is the oven temp
I used this method but tossed the potatoes in duck fat before roasting them. Amazing! Thank you for sharing your skills.
Duck fat is the best, plus it’s a mono saturated fat.
@@billieford9683 goose fat?
Totally making this in a few minutes! Thanks! Merry Christmas !!!🎄
I've actually been doing this for many years. MANY years. Because I'm old AF. Difference tho... I pan fry mine after par boil. Quicker than an hour in the oven turning every few minutes. I put a seasoning I put on mine too. Friends and family absolutely LOVE my crispy potatoes! Yummy. But yours look good too. I honestly can't believe everyone doesn't cook potatoes this way! 👍😃
Came from mushroom sauce - new fav cooking channel. Keep the good work up!!
That’s awesome to hear! I’m so glad you enjoy the content. Thank you so much for the support it’s greatly appreciated! 🙏🙏
The potatoes turned out beautiful nice and crunchy.
Glad you enjoyed them!!
I've watched many different videos on how to makes lovely crispy roast spuds, and all video have one thing in common that makes the biggest difference, and that is giving the spuds a good dam shake in the colander (or pan) before putting them in the oven, this opens up the service of the spuds to accept more oil which in turn creates that fantastic crispiness we all love in a good roast potato 🧡
Just made these for New Year’s dinner. They were great!! Thanks mate!!
Hi Jack these potatoes look amazing. I will cook these for my fellow village folk today. Thank you for your inspiring recipes
Your Tunisian friend 🇹🇳🇹🇳🇹🇳
Fantastic! I hope everyone enjoys them 😊
Those look delicious!! I can’t wait to try this method, thank you!
Glad you think so. Please enjoy them.
@@ChefJackOvens thanks! 😊
I have just followed your recipe and the result was heaven roast potatoes. Thank you
Lovely!! Thank you!!
I stumbled upon your channel. Got me hooked. You don’t bs around with a long intro and just get on with the recipe . I like that .
Welcome to the channel! That’s great to hear! Thank you 🙏
Me too.💛👍💛
What a breath of fresh air !! Someone that believes in Christmas !!
Excellent result but long procedure
Thank you for sharing this they look great! I will be trying them when my new oven is hooked up!💜💜💜
Have fun!
Look so crunchy, so tasty! Must be really good!
Yum! They look so delish! Thx 4 this one! 🙂🙂🎃🎃
You are so welcome!
I've watched several your video's and I have to say...they are simply the best. Short and sweet. Highly informative. Well thought out. Great visuals. Very entertaining. And...mouth-watering recipes. Bravo dude!!
This is greatly appreciated! Thank you so much for the kind words. Glad you enjoy them 👌👌
I still reckon goose fat is the king of 'oils' for roasties, but haven't tried boiling the spuds for so long before. Will try next time. Thanks for the vid, Jack!
Definitely gonna try this
WHO'S HERE TO LEARN CHRISTMAS MEAL AHEAD OF AMAZING CHRISTMAS SEASON! ??🌲🌲❤❤
👌👌👌
That’s it I’m subbed I’ve been watching this channel for over 2 hours I’m definitely trying your method wish me luck lol
You’re the greatest! Thank you so much for
subscribing, your support is greatly appreciated! 🙏
I could eat those right now, middle of July, but who cares when Thank you Chef take care stay safe
Love the Christmas music in the background
Thanks! Never thought of heating the oil in the oven before adding the boiled potatoes.
It definitely helps with the crispness level 😁
Excellent! And taste soooooo good! Thank you for sharing!!
Thanks so much doing these for Christmas tomorrow boiled them ahead of time.
Looks so yummy 👍👍👍🌹🌹🌹
They look amazing!! I don't normally make my own roasties, but I might try these!!
Please do! They’re fantastic 👌👌
@@ChefJackOvens Will do Jack - but I think I might prefer coconut oil or lard or goose fat as the oil. More stable at high temperatures and no need to believe the guff about vegetable oils being better for you - they're actually worse. :-)
Made these on Christmas Eve and my partner said they were the BEST potatoes I've ever made :) Thanks for making me look good! Merry Christmas...!!
Thanks Jack, I’m making these now (first step) for tomorrow! 🙏💙🏴
Awesome! Merry Christmas to you