Honey Glazed Roasted Carrots & Parsnips | The Perfect Side For Christmas Dinner!
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- Опубликовано: 1 июл 2024
- These roasted vegetables are the perfect side dish or table filler for you to have this Christmas or at any time of the year. To be specific, these honey glazed roasted carrots and parsnips are the perfect combination of texture and mouth-watering flavour. These roasted veggies will be a guaranteed success for your Christmas day and will leave everyone wanting more and wanting the recipe.
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Ingredients -
Roasted Vegetables -
4 Tbsp (80ml) - Olive Oil
800g (1.7lbs) - Carrots, Washed
800g (1.7lbs) - Parsnips, Washed
Seasoning To Taste
Honey Glaze -
3 Tbsp (42g) - Unsalted Butter
3 Tbsp (60g) - Honey
10 - Sage Leaves
1 - Rosemary Sprig
Seasoning To Taste
#christmasfood #christmasrecipes #roastedvegetables 
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Thank you for your content bro. Can’t believe I now watch cooking tutorials for fun
Always a pleasure. Thank you for watching and coming back 🙏
My dad (former chef) does roast potatoes, parsnips and garlic all in the one tray. When the cloves of garlic roast, they're half crispy and not as strong. You can just peel them and eat them. But a result of doing this is that the roast parsnip and roast potatoes have a garlicy taste to them. It's so so good
Looks absolutely delicious 😋 I love the way you plated them! Impressive dish 🤩
I only found this recipe a few days ago but I made it for our Sunday lunch with family. Absolutely delicious, none left! I've been cooking for many years but never thought to make the glaze separately. Just goes to show, you're never too old to learn something new. Thanks so much for making this video.
That’s awesome to hear! Glad you enjoyed it
I JUST LOVE GLAZED ROASTED CARROTS AND PARSNIPS ! No point waiting till late December to prepare them since my family and I do not celebrate Christmas, at least it is not part of our rituals. Just decided I will have them for tomorrow's special meal with a friend. A million thanks to our wonderful Chef and all his yummy ideas !
I only started cooking this year (63) never too late. I love your recipes and this one looks like a winner
It’s never too late for anything 🙏 it’s great to hear. Thank you
I love your honey dishes/recipes, and I'm so hyped that you uploaded such a simple but very yummy looking one for the holidays! Def gonna try making this 🤩
Awesome to hear! Thank you 🙏
Awesome! Perfect colourful and fragrant side dish. Thx for sharing!
I love parsnips. I used it in soup and beef stew. Thank you so much for this recipe
These look so good mate! I'll definitely be adding these to my Christmas dinner. 👌🏻
Well, gave them a try and... they ... were... superb!!! Had them with steak, portobello mushroom and chips and they were atrociously good! They were quite large carrots so gave them an extra turn and another 10 mins and they were perfection. Also done a parsnip. The glaze was phenomenal. I left out the bay leaves and added a crushed garlic clove as i love garlic and it was beautiful. The only thing is the family prefer your carrots to my usual recipe so thanks for that lol these will be on our Christmas dinner menu, thanks so much for the inspiration. Merry Christmas!
Awesomely mouthwatering! Thx man.
A simple but good recipe that everyone should know. I've made carrots and parsnips in the oven plenty of times (together with potatoes) but I've never made a glaze to go with. Will definitely do that from now on.
They’re such a great combo! Please enjoy
Looks absolutely delicious 😋. Very nicely explained. Thank you.
I Followed this recipe last year and it was fantastic, I ended up boxing up the leftovers for family to take home! Thankyou so much for your advice and recipe! I look forward to making this again this Christmas! Cheers dx
I love roasted carrots and parsnips and will definitely be adding your recipe to my Thanksgiving table 🦃
Looks wonderful. Looking foward to trying this.
Merry Christmas! Simple dish but it looks delicious. Will be adding these veggies to Christmas Day dinner 😊
Wonderful. I will be trying this out this week 👌🏽
Thank you. And a Happy Christmas to you too 🙂
the most underrated chef... wondering why!
thank you very much for another awesome recipe.
всем добра!
Thank you so much! We just need to get more people to see the channel 🙌
Really enjoyed the more casual feel to this video
Defo doing these. My parsnips always end up as burnt little twigs. Love the fact there’s no boiling ❤ thank you xx
These are amazing. Personally I’ll rarely ever boil vegetables as it removes nutrients and flavours. It will also dry them out which will cause them to burn a lot easier. The only exception is potatoes 🙏
Tried this last night genus tasted amazing have always baked with honey this much better
Fab video ... To the point and delicious. So nice to not have to watch someone chop and cut for ages to get to the information you need.
Excellent, just what I was looking for, thank you chef.
Absolute pleasure 🙏
Looks yum. 😋Definitely trying this. Thanks Jack. Merry Christmas. 🎄🕊
Merry Christmas to you too! Please enjoy
Can’t wait to make this and your roster potato dish ! Thank you and have a wonderful Holiday and happy New Year 🎉
Thank you so much! Have a wonderful Christmas and new years too!
I'm going to do my carrots and parsnips like this for xmas dinner, THANK YOU
Ohhh, those look good. Gonna try those this year.
Thank you so much for the great idea merry Christmas and happy new year.
I always cook carrots and parsnips with our Christmas meal, but this year I’m going to give your recipe a try. It looks delicious! Thanks for the inspiration.
Great to hear! Please enjoy them and merry Christmas to you and yours
Thanks for the Xmas recipe, looks amazing:)
You are an inspiration for my own videos, Chef Jack!
Looks like a delicious do-ahead recipe for Christmas...
Thanks
They look absolutely beautiful
Thank you for sharing it.
Good luck
perfect meal for end year feast.
Blooming brilliant. The aroma is amazing. (:
I always forget about sage. This sounds amazing 😍
Love this butter honey glaze, iam gonna try this....Chef Jack,you always make the simplest things so delectable 😋😋😋 Thank you
It’s such great flavour combined with the roasted veggies. Highly recommend this one 🤤🤤
Absolutely amazing with this wonderful idea you have shown.these bad bois are definitely on my plate Christmas Day .Thank you so much for another yiu tube vid 😊🫶🏻
Looks very awesome and simple indeed Jack! Nice dish to make and take to dinner at sister's house, reheat and add the glaze when I get there. Like the less edited format as well, thank you and Merry Christmas to you and your family.
Awesome! Thank you for that. It’s good to hear feedback. Please enjoy them 🙌🙌
Definitely try this one, thankyou.
I will be trying this recipe this year. Cheers 👍
I will be making this for thanksgiving 😊
I tried this and served it to 90 guests, and they loved it..
And i gave you the creditt since they asked how it was made...
:)
Your channel is absolutely fantastic mate
Been my go to lately
Keep it up brother 👍🏼
Thank you so much! Makes my day hearing this. 🙏🙏
A tad of Bourbon added to the glaze works great and adds some amazing flavor.
Tried this out at Christmas with my French guests and they absolutely loved it. It was fabulous. Parsnips are an unjustly neglected vegetable.
So great to hear! Glad you all enjoyed it
Wonderful appetiser !!
It really is! I’ve got these for dinner tonight with the Yorkshires, gravy and eye fillet steak 😮💨🤤
Looks delicious! Thankd
Mmmmm. Crunchy and chewy carrots and parsnips.
Happy Christmas To You Too
Hi Jack, you have a good "thumbs up" from me on this one. Your video techniques have vastly improved too. Well done mate. Have a great Christmas when it gets here 😊
Hey mate! Thank you so much for that. I’ve really been studying production recently and trialing a few things. I’ve got a whole load of new equipment coming next year too which will improve everything even more. Have a great Christmas to you and yours too mate
Looks lovely, I'll try something similar.
🙌🙌
They look delicious, have to admit I buy a certain frozen brand, but I'm going to give this a go, you mad it look so easy and they do look amazing .
My favourite way to cook parsnips Jack 👍
You achieve such great flavour!
You are an amazing cook
I really enjoy ur cooking
Love the channel and this looks great - one of my Christmas dinner guests is dairy intolerant. What would you recommend (if anything) instead of butter? Happy to make two glazes , one with butter and one with a substitute if there are no good alternatives
I try it It's very nice &marry Christmas ⛄🌲
I'm a huge black garlic fan, I'll be doing this recipe but the black garlic is going in the butter to infuse with the spices.. excellent recipe, thanks!
Just made them...better than they look... and they look great 😊
Yum 😋
Nice, Chef!
Thank you 🙏
THIS TASTES AMAZZZING!!! Tx chef - will make this every time parsnips come round - probably 2x/week - SOO good. tx again - asusual :)
Looks wonderful defiantly doing this at xmas
Awesome! Please enjoy
This looks yum. Thank you. Will add this to family dinner menu. What pan did you use for the sauce, please.
Delicious 😋
very nice !!
Merry Xmas Jack to you and your family have a great one. Thanks for all your effort and wonderful recipes they’re amazing. Stay safe thanks for this terrific recipe it’ll make good for the Xmas lunch table. Take care. Eve. 🎄🎅❤️💕🥰
love your videos! Do you think you could share some crock pot recipes? I just bought one and trying to figure out how to best use it lol
Yuumy parsnips ❤❤❤❤
Looks like you're cooking Christmas lunch...Thanks again.
🙏🙏🙌
Yum
🤤🤤
..yummyyyyy...thank you❤❤❤❤❤
Peel, slice in half, olive oil, S n P, oven 15 mins, turn, 5 mins, Pan on heat - butter melt, add sage leaves, Rosemary sprig, one minute, sea salt, honey, mix, 90 seconds, stirring, off heat. Off oven, remove carrots, parsnips - soft n resistant, plate up. - drizzle glaze over the top. Last three days, reheat oven 5-20 … dig in. Yummo… thanks chef
Not sure why people pour the oil over the vegies while they're on the tray. Doing it that way uses a lot of oil and does not give complete coverage. For decades, I've oiled any food to be roasted by placing the ingredients in a plastic bag, glugging in maybe 2 Tblsns of oil, tossing and massaging the food and oil together before tipping it all out on to the tray. Reckon I've saved sooo much oil over this time😊Cheers from Aotearoa New Zealand.
I wonder how many plastic bag you wasted over the years.
Thank you so much for that tip I will definitely be trying this for tomorrow’s Xmas dinner!
Merry Christmas everyone
Also don’t keep the oven door open while you turn everything
@@ctll626people often wash the plastic bags to use again
I agree on the oil waste. Bit that plastic bag waste is insane as well😂 Just use a bowl guys. If the shake is really important to you cover the bowl with a plate to shake.
@ Chef Jack Ovens Yumm perfect for Xmas. A Very Merry Xmas, A Happy New Year and a safe holiday season to one and all. Festive Cheers.
Thank you so much! Same to you and yours
You are right, the dinner is coming soon
🙌🙌
Can these be done with maple syrup? Thanks!! Looks delicious
thanks from aussie
You're welcome!
Great video, mmmmm
I tried few recipes with parsnips, unfortunately none of them worked. Definitely will try yours. I hope it'll work 🙏 🤞🤞
I love glazed carrots and parsnips but haven’t had them for them for years, time to change that.
Perfect time for it! 🤤😉
YUMMY
we normally just boil them but this year I'm giving this ago they look great,I'll stick to boiling the sprouts though and of course potatoes and roast potatoes the usual method, roast beef this year:)
Yummy
😋
Hello Chef
What type of skillet are you using?
Great recipe BTW - will cook this year round.
Thank you.
Hello! Thank you 🙏 it’s essteele per vita 24cm
Love these recipes!
Can you substitute maple syrup for the honey??
Thank you 🙏 you can
Any chance of showing use house to adapt this recipe into a smooth soup?
for those with a honey allergy,
maple syrup is a suitable substitute
Here is a tip if you oven roast celariac in olive oil it tastes just like honey roast parsnips well better but it taste like honey roast without the honey trust me it works but iv yet to try with honey as I reckon that would be good to
Great video. That's the veg recipe sorted for this Christmas! I have maple syrup to use up from another recipe, would that be a suitable substitute for honey or would this change the recipe?
You can use maple syrup just make sure it’s pure and not maple flavoured syrup (that’s not real maple). 🙏
Slice carrots and parsnips as shown,mix together olive oil, honey and wholegrain mustard in a bowl,add veg,mix together,in the oven,job done
Will make this for xmas; will let you know if it turned out as good as yours!
Please enjoy and merry Christmas 🎄
May I use dry sage? Will definitely give it a try. Love both carrots and parsnips. It looks very French cuisine
I don’t recommend using dry herbs for this 🙏 if you don’t have fresh, it can be left out
@@ChefJackOvens 😪😪😪 it's not always easy to find fresh sage. Thank you for your reply. Love your recipes and your presentation. Short, sweet and straight to the point ❤
hi chef j know its not ideal but if no fresh sage can i use ground? cheers/have a good hols and new years
Hey Alex! I don’t recommend dried herbs for this. They can be left out if you don’t have fresh 🙏. Have a great Christmas and New Years too mate. Cheers for all the support 🙏
Some people do cook in a gas cooker, would be nice to tell us what temperature we use for a gas cooker.
I could eat them as they are.