Perfectly Roasted Carrots Easy and Flavourful Side Dish Recipe

[@Ejuicey]

Ricks gentle voice and simple instructions, perfect youtube chef channel

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Agreed! 🙌🏼

[@AnnalineRoenelOor]

You have such a easy character and very simple recipes. Thank you. Watching you from South Africa

[@AnnalineRoenelOor]

I boil my carrots first in a small amount of water for 10 minutes, drain the water and roast it in the pot , my children love it 😂. Now that I watch your channel I'll roast it right away without boiling it first and I didn't know one can also use rosemary and garlic powder to it . I love Rosemary tea and drink it every day. I use it when roasting chicken and also cook with it. Thank you for sharing your knowledge with us. You are truly a blessing from Almighty God.

[@juliefrancis2383]

I'm being truthful when I say that not only have I learned a lot of delicious recipes from you the MOST IMPORTANT thing I've learned is relax and don't stress. My cooking has improved and I really enjoy it thanks to you!! ❤

[@BackyardChef]

Wow, thank you, appreciated. That's what this channel is about helping. I'm really pleased. Thank you. Best, Rik

[@davidhuggan6315]

Same! I really enjoy cooking even more since watching Rik's videos. It's so nice to relax while cooking. No stress, and you can often correct things as you go along.

[@trishb5738]

I do my roasted carrots with butter and orange juice and black pepper. Thanks will try your recipe

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@Sr19769p]

A sprinkle of ground ginger, too.

[@trishb5738]

@Sr19769p i have never tried ginger with carrots. thanks for the tip i will for sure try this on sunday when im off work. thanks from trish in Ieland

[@deirdrelewis1454]

I also love roasted carrots. I steam mine first until about half cooked, then roast them.

[@BackyardChef]

Great idea. Thank you. Best, Rik

[@lauramitchell6725]

I’m too lazy for extra steps!😅🤣😂

[@htuckey]

Even if I had never seen your channel before, this one and the fennel one would have landed you on my permanent watch list! I love both carrots and fennel, and I appreciate seeing them roasted as you've done here, but you're the only one who has thought to present these simple methods. Kudos to you, Rik, both for style and for substance!

[@BackyardChef]

Wow really appreciated - folks are not looking in on these side dishes - they all want to watch pies. I hope they help some other folks - especially those learning to cook. Thank you. Best, Rik

[@joniangelsrreal6262]

Looks yummy ….
Roasted carrots the best….😻

[@BackyardChef]

Thank you. Best, Rik

[@sophiarevel6952]

I was getting bored with carrots. This recipe makes them delicious. I can't wait to try them. Yummy! Thanks! ❤

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@sidanelv-1]

Here in the States, our Thanksgiving is just a few weeks away. Maple roasted carrots sound fantastic. I must try these.😋

[@BackyardChef]

Thank you. Best, Rik

[@davidhuggan6315]

Great idea!

[@TerrySmith1953]

Hope you're going to use actual maple syrup. Maple flavoured - ugh!

[@justmepercy720]

I don’t know about maple carrots, but honey carrots are yummy.

[@RummyCat49]

Add a little lemon juice just to brighten up the flavors. You'll love it!

[@pauline3379]

Nice one, I hate boiled/steamed carrots but love them roasted, yum 😋

[@audreycastelton2655]

Same here. Eat carrots raw or roasted. Have to try these .... another great recipe from Rik. Thk you ❤

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@trishb5738]

@@pauline3379 i used to work in a canteen and the carrots were boiled and tasteless.

[@mellie9633]

Me too also cauliflower has to be roasted 😊

[@andrewgreen3167]

Thanks Rik,
Another practical recipe to elevate a meal. I will be using this one the next time we are sharing a meal with friends.
I always like a bit of ginger powder with baked carrots, so may add that to the mix.

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@joannebrown1531]

Wonderful, I love carrots cooked like this !!! Great addition of the herbs, great flavours. Another one for my Christmas table

[@BackyardChef]

Hope you enjoy. Your table is going to be full - Thank you. Best, Rik

[@jennyt966]

I'm looking forward to having honey roast carrots. I'll try it with the rosemary salt. Never tried using that. Sounds super delicious. Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@JacquelineWollerton]

They look gorgeous will have to try x

[@BackyardChef]

Thank you. Best, Rik

[@PakistaniTraditionalKhane]

Wow looks really awesome and delicious thanks for sharing with us this amazing recipe 👍👌

[@BackyardChef]

Thank you. Best, Rik

[@Canalcoholic]

My mouth's watering now. Works even better with parsnips, in my opinion.

[@BackyardChef]

Thank you. Best, Rik

[@melodyszadkowski5256]

Sounds lovely

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Not a moment wasted. Thanks Rik! your mains are great and your sides are flexible! Good stuff!

[@BackyardChef]

Thank you. Best, Rik

[@myles7522]

That’s my Christmas carrots sorted, thanks chef 👍

[@BackyardChef]

Thank you. Best, Rik

[@mirandamom1346]

I never add a sweetener to my roasted carrots, so I shall have to give this a go!

[@BackyardChef]

Thank you. Best, Rik

[@susan_elizabeth]

Looks delicious, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@jaynesenior7603]

Loving the side dish recipes, I will use these with your main meal recipes, brilliant idea, thanks as ever

[@BackyardChef]

Thank you. Best, Rik

[@jeffwood4620]

I love your “chilled” attitude to cooking. ❤️

[@BackyardChef]

Thank you. Best, Rik

[@maryannedeering1663]

Goodness Gracious, work of Art. Beautiful Beautiful Beautiful ❤

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

CHEF RIK YOU THE BEST ❤️
THANK YOU FOR YOUR AWESOME TUTORIAL AS ALWAYS 👌😋🥕🥕🥕🥕

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@lilliankeane5731]

They look very appetising Rik , bravo chef. You’ve done it yet again! Thank you. 🙌🏼♥️.

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Still here mate and this is perfect! Enjoying the side dish series. You have so many mains in you back catalogue. A few sides are welcome!

[@BackyardChef]

Thank you. Best, Rik

[@jeanettewhite2144]

Wow I will try this. Thanks Rick ❤

[@BackyardChef]

Thank you. Best, Rik

[@CarolWhite-il7ki]

They look amazing and so did the parsnips

[@BackyardChef]

Thank you. Best, Rik

[@Kelly-ro6xx]

❤❤❤ can do recipe! love oven done in cold wheather

[@BackyardChef]

Thank you. Best, Rik

[@Leesa111_0]

Oh, i'm making these tomorrow for sure. ❤

[@BackyardChef]

Thank you. Best, Rik

[@Ann-nv5sm]

I could just eat the whole bowl full, I love carrots raw or boiled , they look delightfully yummy 😋 ❤

[@BackyardChef]

I agree! Thank you. Best, Rik

[@PAM-ud9lv]

Oh delicious Rik I love roasted carrots with my Christmas lunch. I add a bit of orange peel. Thanks as always Rik. Take care have a great weekend

[@BackyardChef]

Thank you. Best, Rik

[@georgekostaras]

This may be your best looking video yet

[@BackyardChef]

Thank you, George. Best, Rik

[@LauraNielson-b3g]

Beautiful roasted carrots!

[@BackyardChef]

Thank you. Best, Rik

[@maireynon3763]

Ger my plate ready ❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@maireynon3763]

@BackyardChef I will be trying that Sunday

[@michaelamann3060]

Delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@jeff3175]

I love this way of enhancing the carrot. Question ? Have you done a video for the rosemary salt, it sounds marvellous.

[@BackyardChef]

Here you go ruclips.net/video/HbdwlUBM6Pk/видео.html Thank you. Best, Rik

[@ce311]

Listening to this recipe, even though I already roast carrots all the time! But after this week in America... Really appreciate you and your channel, very calming. I here: "don't stress"

[@BackyardChef]

My pleasure 😊Best, Rik

[@joaniemarjoriemarriott342]

Comforted to hear the cooking term, topped and tailed. And rarely I have needed to core larger carrots, most often in mid winter long stored carrots. No waste of the glaze in the bowl and no stress cooking with standard pantry staples with a pinch of the Rosemary salt for the finishing touch. its 4 AM in rural British Columbia Canada and I am planning winter meals with my morning coffee. Just above freezing temperatures and no snow yet but hauling out winter attire and gear.

[@BackyardChef]

Keep wrapped. Thank you. Best, Rik

[@winnerscreed6767]

Love em thank you Rik.

[@BackyardChef]

Thank you. Best, Rik

[@joycegemmill8557]

So Good thank you

[@BackyardChef]

Thank you. Best, Rik

[@kimkayoda7454]

Rik, really enjoy how methodical your instructions are! I have always try to be detailed. And organized, when transmitting information.I appreciate when I see another with that standard!! Mahalo!!

[@BackyardChef]

Wow, thanks. Thank you. Best, Rik

[@cathyvelliquette3799]

Looks delicious!!!! I love carrots!!!! I’m going to make mine just like you did, I’m absolutely positive I will love them!!!❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Love roasted carrots(or any rootveggies) ❤

[@BackyardChef]

Thank you. Best, Rik

[@kathrinekerns8398]

Carrots are my favorite.

[@BackyardChef]

Thank you. Best, Rik

[@samanthafox2664]

I never thought I'd hear myself say this but I am actually CRAVING roasted carrots now! Thanks chef, another great recipe x

[@BackyardChef]

You are so welcome. They are way better than boiled - I'm typing with a grin here, thanks, you have made my day. Thank you. Best, Rik

[@JanetBrown-px2jn]

I always liked carrots when I was a kid,one of the only vegetables that was not over cooked,and mush.Have you tried Agave syrup,I like it,and here it’s cheap compared to maple,or honey.I use to make Lime Tequila sorbet at work,so to keep with the theme I used the agave syrup as the sweetener.I also use it in my oatmeal.

[@BackyardChef]

Yes. I have. There was a run on it a few years ago - everyone was trying it. Thank you. Best, Rik

[@zebinakassa4959]

Amazing learned a lots from you. GOD bless your hand.❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

I love oven roasted carrots. Yummy. Mashed with potatoes etc.😋

[@BackyardChef]

Thank you. Best, Rik

[@normancobbett2891]

Can’t wait to try these carrots. Also the turnips. Thanks

[@BackyardChef]

Thank you. Best, Rik

[@rodellgamble9383]

Looks scrumptious must try.

[@BackyardChef]

Thank you. Best, Rik

[@HDCalame]

Looks positively delicious!

[@BackyardChef]

Thank you. Best, Rik

[@donnanugent705]

I love carrots. Can't wait to make this.

[@BackyardChef]

Thank you. Best, Rik

[@kimrice8230]

absolutly wonderful !!!!!!!!!!!!!!!!

[@BackyardChef]

Thank you. Best, Rik

[@BacktheBlue60]

Hi rik, I discovered something new today. I roasted butternut squash in the oven. I put them on a baking sheet and pierced them 4 or 5 times, then baked at 425f for 70 minutes. Then sliced in half, scooped out the seeds, and Bob's your uncle! I always had trouble peeling them with my arthritis.

[@BackyardChef]

Great idea. Thanks for sharing. Hope all is good with you. Thank you. Best, Rik

[@Middle-Road.Kim.K]

Boiled carrots = ☹️
Steamed carrots = 😑
Roasted carrots = 😋
Will be making this tonight - THANK YOU! 🙏🏻

[@BackyardChef]

You’re welcome 😊Thank you. Best, Rik

[@Middle-Road.Kim.K]

@@BackyardChef After-dinner post-match summary: the fam *LOVED* it! Even the one that claimed (until tonight) that he _only_ likes his carrots boiled. Wish I was closer, I'd buy ya a pint! Until then, 🍻... 😊

[@BackyardChef]

@@Middle-Road.Kim.K Thanks for sharing - no buying needed - I'm pleased it worked for you. Thank you. Best, Rik

[@davidhuggan6315]

Oh yum, I'm doing these tonight with our salmon, and chinese cabbage.

[@BackyardChef]

Thank you. Best, Rik

[@ruthdallas6125]

I often roast carrots but I think I'll try the glaze it sounds good. Thanks.

[@BackyardChef]

Thank You. Best, Rik

[@BacktheBlue60]

Oh boy, one of my most favorite ist foods in the world ❤❤❤

[@BackyardChef]

Thank you. Yes lovely roasted. Best, Rik

[@Sheila-n4n]

Woo thanks recipe so delicious

[@BackyardChef]

Thank you. Best, Rik

[@nandldecorating1223]

Mmmm nowt better than oven roasted carrots and parsnips in my humble opinion. 😋

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@stephaniegee227]

I never thought about trying the rosemary salt on this dish. Great idea!!! Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@Ejuicey]

Oh lovely. In bed with one of my 400 audiobooks, but taking time to watch this.

[@BackyardChef]

Thank you. Best, Rik

[@lynnrushton7458]

Mmm yum….i love roast carrots 👌😋🥕🥕🥕🥕

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Lovely way to serve carrots, thank you Rik. Shared.

[@BackyardChef]

Thanks for sharing, appreciated. Thank You. Best, Rik

[@bonitas.7106]

Acorn squash is nice this way too.Cut in half clean out seeds put glaze on and cook until tender.❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@ggoldie604]

Great recipe. Thank you.

[@BackyardChef]

Thank You. Best, Rik

[@Babbajune]

❤ glazed carrots!

[@BackyardChef]

Thank you. Best, Rik

[@davidbrookes6633]

Looks nice will give a try carrots only veg I allowed to eat will make a meal with them

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@user-vd515]

You're a great cook and chef Rik, everything looks delicious as always.

[@BackyardChef]

Thank you. Best, Rik

[@robertjurek3053]

Thank you for this idea, I just harvest today carrots from my allotment 😁

[@BackyardChef]

Thank You. Best, Rik

[@AlexWright-xx4fc]

I love a honey glazed carrot. My recipe is very similar but I like to add 1/2 a tsp of ginger, same of cinnamon and a tbsp or two of balsamic vinegar. I'll make up some rosemary salt and try that too, thanks Rik!

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@SomewhereInIndiana1816]

Looks delicious!! Thanks 👍

[@BackyardChef]

Thank you. Best, Rik

[@annabodroghkozy1498]

This is wonderful 🙂❤

[@BackyardChef]

Thank you. Best, Rik

[@pjperdue1293]

Thank you! Looks amazing.

[@BackyardChef]

Thank you. Best, Rik

[@clivestuarteardley6049]

I must try this

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Oh this will be nice for Christmas. Thanks Rik

[@BackyardChef]

Hope you enjoy. Easy too! Just bob it in the oven. Love easy cooking. Thank you. Best, Rik

[@suerobinson844]

❤ roast maple 🥕 🥕 🥕 . Your trim and half is a brilliant idea, also the herb salt. A potato bake in the oven at the same time would be nice. Yummy and easy. You excelled with your 🥕 ❤ Sue from Queensland Australia

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@suerobinson844]

@@BackyardChef 🙂

[@ThandekaMiya-i2f]

This dish looks delicious I will do it 😋

[@BackyardChef]

Thank you. Best, Rik

[@pol2171]

A few years ago I spent a year in the UK and in a pub for lunch had a roast with roasted carrots and parsnips - absolutely delicious but I have never managed to even come close to being happy with my results. This sounds right up our alley. I would also love it if you could show us roasted parsnips too - mine are not good at all. All the best from Australia.

[@BackyardChef]

Oh wow! Thank you. Best, Rik

[@tmcge3325]

I love roasted carrots! same as garlic potatoes, all good for Thanksgiving Dinner! Oh! Happy Thanksgiving!

[@BackyardChef]

Thank You. Best, Rik

[@cypherknot]

The core is the sweetest part.

[@BackyardChef]

Thank you. Best, Rik

[@legrandeileen4863]

Yummy 🎉🎉Yummy , will try it for Xmas . Thank you Chef. ❤❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@amandah4834]

This is the only way my son will eat carrots , I do my parsnips this way too , thank you Rik great demonstration as always 👏Amanda xx🥕

[@BackyardChef]

Thank you. Best, Rik

[@marianchambers2292]

Inow shall cook mycarrots this way from now on

[@BackyardChef]

Thank you. Best, Rik

[@andysmith819]

They look delicious 😀

[@BackyardChef]

Thank you. Best, Rik

[@alldaymusiclover107]

First time viewer here. Your carrots look delicious! I wanted a second vegetable to serve on Thanksgiving (the other is green beans) and now I've got it. Many thanks.

[@BackyardChef]

Happy holidays! Thank You. Best, Rik

[@barbarafletcher9576]

Can’t wait to make these for Thanksgiving….yummy😘

[@BackyardChef]

Thank you. Best, Rik

[@mattih.1551]

It wouldn't have been a recipe from Rik if there wasn't any butter involved 😄
Thanks for the inspiration

[@BackyardChef]

So true! Thank you. Best, Rik

[@jimhooper4252]

Do you think Rik you could make these ahead of time ….then heat them before you serve the main? Thanks …love all your recipes

[@BackyardChef]

Yes. Thank you. Best, Rik

[@beckygilmore4798]

I usually steam mine and then use a brown sugar and butter glaze but definitely want to try the maple syrup flavor as a glaze. Wonder if I steam them and then roast for end part with glaze will be faster with the caramelized coating, I do enjoy your very chilled way of cooking

[@BackyardChef]

OOOH Very nice! Thank You. Best, Rik

[@TheWellnessCuess]

Yummy ! 🧡

[@BackyardChef]

Thank you. Best, Rik

[@heidid5275]

You can bet these will be on my holiday table!
P.S.
Who doesn’t like butter?

[@BackyardChef]

Happy Holiday's Thank you. Best, Rik

[@jon545]

I like that way of doin carrots and Rik you remind us of recipes we get away from with eating too much fast food . Thanks buddy :))

[@BackyardChef]

Thank you. Best, Rik

[@jacksdad734]

I typed “what should I do with all these carrots” and got your video. Thanks.

[@BackyardChef]

Amazing! Thank you. Best, Rik

[@kolay_yemek]

🌻Hello!
🌻Nice Recipe!
🌻Looks Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@kaysharnmixer5455]

Thanks chef❤

[@BackyardChef]

Thank You, Best, Rik

[@davidhuggan6315]

Rik - any chance you could do a similar recipe where you give us some ideas how to elevate broccoli and cauliflower? Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@tridsonline]

👍🏻 Roast veggies are the best! For variety, include with your carrots .. a whole lemon sliced thickly, and/or onion sliced thickly, and/or ginger chunks 👌🏻
Great with couscous, or anything actually

[@BackyardChef]

Thank you. Best, Rik

[@sabelle-vi7gp]

Can we use dried rosemary and fresh garlic? Looks delicious!

[@BackyardChef]

Anything - any combination you like. Thank you. Best, Rik