Fabulous! When I was in Ireland I found their bacon is different than what we have in Canada - Ireland being way better! This is certainly comfort food! Thanks Rik! Cheers!
I love Irish food the culture the people the music and the food I hope I Will get to visit Ireland someday.the country that I love so much. I get so emotional thinking about it. It is the country that is and will always be in my heart. Erinn Go Brach
Heaven, I'm in Heaven. Absolutely everything in this recipe is my favorite. I could eat any of your potatoes or cabbage just like they are. But all together it's wonderfully delicious. I took have taken potato peelings and fixed them similarly to yours. Love Ritz crackers and my Grandma always had them for us but they were HiHos back then. Same thing different name. Love what you do. I have Irish, German, Scottish and Seneca Indian ancestry so a lot of the food came from those backgrounds. Also my great great grandparents lived in the Appalachian mountains in Greene county, Tennessee. A lot of the way they did things and spoke were passed down to us. There was always potatoes,onions and cabbage in our meals.
😍This will be my next food i make. Just bought cabbage, allways bacon in freezer, potatoes in friz and onion+garlic in the house. Looking delicious 🤤❤️ Thank you for the recipe Rik 🌹💕
I made a Cheese Pudding for tea last night - basically a cheesy bread and butter pudding. The recipe is from my mum's 1940s cook book. Boy, how our portion sizes have increased! This recipe is tonight's tea. I've got some lovely organic rare breed bacon in the fridge, lots of fat on it, and it's just waiting to he used in a yummy dinner like this.
I enjoyed watching you make this, and I plan to put some Celtic music on and make this for Saint Paddy’s Day. Thanks for sharing this delicious recipe with us.
It’s a real cracker Rik, spoken in my best Frank Carson voice ☘️😁! What a comforting, filling, nutritious & economical dish 😋, my late Irish Dad would have absolutely loved this one, it looks utterly delicious, mashed potatoes, cabbage & bacon was always on the menu in my grannie’s farmhouse kitchen!👵🏻 A pleasant walk down memory lane for me 💗 & I love onion gravy anytime - yummm! Your Ritz cracker crispy topping & crispy potato peels are a marvelous addition. This is definitely going on the menu here at some point this week, perfect food for these cold, damp winters days. Thanks as always for sharing my friend 🙏. xx 👨🍳👌😋☘️🇮🇪🥰
Hi Rik, it's Mike the seafood chef. This is a WINNER. Yep, Potato Peelings can be used as you brilliantly show. The recipe is a must bake. By the way, I'm still enjoying your Anglesey Eggs. Cheers, Mike.
Hello! I haven't watched today's vid yet, as I, quite by chance discovered your "You, RUclips and Google saved my life" video from a year ago and was totally absorbed by it. You've had a life of twists and turns for sure..... people who haven't yet seen it, should do so. Well done on coming out the other side so successfully 🎉. Now for today's offering 😊
I really like this recipe. What’s not to like? Bacon, onions, potatoes, cheddar, and cabbage! The ‘icing’ on the casserole is the crushed crackers. You are right, it’s the Full Monty. Thank you, Rik!
Sitting here in West Cork on a chilly blustery Bank Holiday Monday feeling like some real comfort food..and you have just nailed it...that looks delicious
Ooooh, I love that! Since I lost my pressure cooker due to old age, this just may be my St. Patrick’s Day meal! Definitely good enough for me… Thanks, Rik. ✌️🍻😉
Das sieht mal wieder fantastisch aus 😋,danke dafür Rik😊. Ich werde dieses Rezept für mein Dad machen, er kommt am 11.2 wieder aus Nord Irland zu Besuch ❤🙏. Liebe Grüße aus Deutschland und bleibt gesund und munter 🥰
Now.... When I was growing up in Pembrokeshire, my nan always did cabbage with bacon, loved it then, love it now... But wait a minute you're putting it together with creamy, dreamy mashed potato.!!! Come on, that's heaven on a plate..!!! I need to buy a bigger memory card...!!😂 Keep em coming, I might not comment on every one, but I try to see all the videos and they always get a thumbs up from me!! I like your recipe twists too..(you did it your way!!) five stars..again..!!!
This looks like one Bobby Dazzler of a dish! I'm definitely putting this on my to-do list! A nice couple of bangers as well would go down a treat! And I reckon any leftovers can be a bubble and squeak for breakfast!
Old fashioned Bread pudding, Liver and Bacon like Mum used to make Bless her, she’stand for hours removing veins, Tubes, melt in the mouth it did. I’d spoon it in my mouth during prep❤🎉
I made your corned beef and potato pie yesterday Rikmeister😋 very lovely it was. I will be living off it this week-made far too much haha. This looks amazing mate, proper comfort food!
Spring onions are known as Scallions in Ireland , think this dish is known as Colcannon in Ireland as well , maybe not the Ritz Crackers though , that is a new one on me Rik , but it looks yummy , love your recipes 😊❤😊❤😊
Another dish with poverty foundations. Bacon, cabbage, pots and sprinkle of cheese I do occasionally but never crispy topped from the oven, but its going to get a go next time around :). Might do the skins too.
All the potato peelings I've thrown away over the years and I could've been baking them for healthier "potato chips." **SIGH** Can't wait to make this dish; wonder what to call it since I have to leave out the onions & garlic? It will still be amazing.
"family dinner or cozy gathering?" What if I just eat it all myself!? 🙂That just might happen! YUM! The gravy looks scrumptious as well. For a variation you could do a cream-style onion and mushroom gravy, no?
Ohhhhhh Rik , I am a kindred spirit , I own many pieces of Turquoise from all over the world , my Mother started me on my collection when I was just 14 years old , I knew you wore a wedding band but had no idea it contained turquoise , my favourite comes from The Sleeping Beauty Mine closed since 2012 in Arizona , pure colour and no matrix , I could talk turquoise for hours on end 😊❤
@@lindaelizabethcole3675 Wow you have more experience than me. They say it was one of the first ever gem stones to be mined. Turquoise is also said to assist creative problem solving and calming the nerves when speaking in public, as well as being a promoter of self-realisation. So I'm lucky really. As most that know me - I don't do nerves - Here's a true story - We had an earthquake when in a shopping centre - everyone started panicking and running out. My wife and son started shouting come on we have to get out. I said stop look around is any glass falling anything happening - they ran out - I walked out. I don't think its the turquoise just practical me. Thank You. Best, Rik
Hi👋🏻 from Melbourne, Australia 🇦🇺. Looks good, But: 7:11 - What happened to the milk?. Looks like it's gone grainy. Was it because it was boiling, or was it because of the garlic & spring onion/ green onion that was in it. I'm very thingy about certain textures.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
6:35 that looks SO good. I’m going to have to make some this week. 😊
Thanks for sahring, appreciated. Thank You. Best, Rik
@ happy to share!
@@Evyenne Appreciated. Thank You. Best, Rik
Fabulous! When I was in Ireland I found their bacon is different than what we have in Canada - Ireland being way better! This is certainly comfort food! Thanks Rik! Cheers!
Thanks for sharing. Appreciated. Thank You. Best, Rik
I've seen a lot of discussion about US/Canadian bacon and our British and Irish bacon. No comparison, it would seem.
That is banging I'm doing this Friday! ❤ 🤍 💙 🧡 🖤 ♥️ ❤ 🤍 💙
Thanks for sharing, Appreciated. Thank You. Best, Rik
Looks fantastic Rik , you're making my mouth water, yet again thanks
Thanks for sharing, appreciated. Thank You. Best, Rik
I love Irish food the culture the people the music and the food I hope I Will get to visit Ireland someday.the country that I love so much. I get so emotional thinking about it. It is the country that is and will always be in my heart. Erinn Go Brach
Thanks for sharing, appreciated. Thank You. Best, Rik
Heaven, I'm in Heaven. Absolutely everything in this recipe is my favorite. I could eat any of your potatoes or cabbage just like they are. But all together it's wonderfully delicious. I took have taken potato peelings and fixed them similarly to yours. Love Ritz crackers and my Grandma always had them for us but they were HiHos back then. Same thing different name. Love what you do. I have Irish, German, Scottish and Seneca Indian ancestry so a lot of the food came from those backgrounds. Also my great great grandparents lived in the Appalachian mountains in Greene county, Tennessee. A lot of the way they did things and spoke were passed down to us. There was always potatoes,onions and cabbage in our meals.
Thanks for sharing, appreciated. Loved reading. Thank You. Best, Rik
That looks delicious. 👍✨
Thanks for sharing, appreciated. Thank You. Best, Rik
I am American and yet my heart feels Irish.
You got this! Thank You. Best, Rik
Oh my! Loving this comfort food! The Ritz, peels, gravy addition awesome! 😎 ❤ Time for a nap now!
Thanks for sahring, appreciated. Thank You. Best, Rik
Beautiful recipe 👏👏🤩🌟
Thank You. Best, Rik
Best chef on youtube😊
Thanks for sharing, Appreciated. ☘️ Thank You. Best, Rik
😍This will be my next food i make. Just bought cabbage, allways bacon in freezer, potatoes in friz and onion+garlic in the house. Looking delicious 🤤❤️
Thank you for the recipe Rik 🌹💕
Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
My mouth is watering.
Thank You. Best, Rik
I made a Cheese Pudding for tea last night - basically a cheesy bread and butter pudding. The recipe is from my mum's 1940s cook book. Boy, how our portion sizes have increased! This recipe is tonight's tea. I've got some lovely organic rare breed bacon in the fridge, lots of fat on it, and it's just waiting to he used in a yummy dinner like this.
Sounds amazing! ☘️ Thank You. Best, Rik
I enjoyed watching you make this, and I plan to put some Celtic music on and make this for Saint Paddy’s Day. Thanks for sharing this delicious recipe with us.
Thanks for sharing, appreciated, ☘️ Thank You. Best, Rik
That looks the business. Spot on! We'll be having that on Paddys Day. Thank you so much and God bless from Haworth West Yorkshire 🙏
Thanks for sharing, appreciated. All the best to beautiful, Haworth. ☘️ Thank You. Best, Rik
That is my kinda dish. Do a colcannon rik 🎉
Thank You. Best, Rik
Good dish for St Patrick's day☘☘
Indeed! ☘️ Thank You. Best, Rik
Or any day? Why wait a year for such lushiness!! X
@@lenagreen4031 Agreed there! ☘ Thank You. Best, Rik
🇮🇪☘️ 💃
“Look @ that”
It’s good to be ☘️ Irish ☘️
It’s a real cracker Rik, spoken in my best Frank Carson voice ☘️😁! What a comforting, filling, nutritious & economical dish 😋, my late Irish Dad would have absolutely loved this one, it looks utterly delicious, mashed potatoes, cabbage & bacon was always on the menu in my grannie’s farmhouse kitchen!👵🏻 A pleasant walk down memory lane for me 💗 & I love onion gravy anytime - yummm! Your Ritz cracker crispy topping & crispy potato peels are a marvelous addition. This is definitely going on the menu here at some point this week, perfect food for these cold, damp winters days. Thanks as always for sharing my friend 🙏. xx 👨🍳👌😋☘️🇮🇪🥰
Wow! Thanks for sharing, appreciated very much! ☘️ Thank You. Best, Rik
Amazing!
☘️ Thank You. Best, Rik
Omg Im gonna make this 🤤 😋
Bacon bacon bacon for everyone
Agreed! Thank You. Best, Rik
This does the Irish part of my heart good, Rik!! Got to try this one cold night! Thank you so much for uploading.
Delicious. One could.make this as a vegetable served with whatever meat
Thank You. Best, Rik
Just the job.Thank you.
You're welcome! ☘️ Thank You. Best, Rik
Hi Rik, it's Mike the seafood chef. This is a WINNER. Yep, Potato Peelings can be used as you brilliantly show. The recipe is a must bake. By the way, I'm still enjoying your Anglesey Eggs. Cheers, Mike.
Hey, mate, hope all is well? Yes a comfort dish this one. Hope you are keeping busy - ☘️ Thank You. Best, Rik
DEFINITELY on my Must Make and Eat list. Hopefully within the next few days. Thanks, Rik.
Thanks for sharing, appreciated. Hope you enjoy. ☘️ Thank You. Best, Rik
That looks so good, and with the gravy too, yes please
Thanks for sharing, Appreciated. ☘️ Thank You. Best, Rik
Now THAT looks like an amazing dish of loveliness - yum yum!
This looks absolutely CRAZY GOOD!! Thank you so much for all you do . 👏👏👏👏👏
Thanks for sharing, Appreciated. ☘️ Thank You. Best, Rik
Wow. That looks so delicious. Fantastic flavours going on there. I could eat right now. Thanks, Rik.
I'm off to the grocery to make this yummy and economical dish!!
Thanks for the great visit
Jan from Jacksonville is
Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Hello! I haven't watched today's vid yet, as I, quite by chance discovered your "You, RUclips and Google saved my life" video from a year ago and was totally absorbed by it. You've had a life of twists and turns for sure..... people who haven't yet seen it, should do so. Well done on coming out the other side so successfully 🎉. Now for today's offering 😊
Thanks for sharing, appreciated. Thank You. Best, Rik
Well said Jenny!👍☺️
Yes, I did see that and it touched my heart. It shows his resiliency and brings in the human element.
I really like this recipe. What’s not to like? Bacon, onions, potatoes, cheddar, and cabbage! The ‘icing’ on the casserole is the crushed crackers. You are right, it’s the Full Monty. Thank you, Rik!
Height of summer here in New Zealand, I'm saving this one for our winter, served mutton and pees,
" Beautiful"
Height of winter here in Thailand 31 degrees - summer just around the corner. ☘️ Thank You. Best, Rik
A smashing dinner Ric. So cheap to make as well. A must for me. X
Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Thankyou 😋
Appreciated. Thank You. Best, Rik
Thank you, adore cabbage 🥬 👍🏻
☘️ Thank You. Best, Rik
Sitting here in West Cork on a chilly blustery Bank Holiday Monday feeling like some real comfort food..and you have just nailed it...that looks delicious
Thanks for sharing, appreciated. ☘️ Love to West Cork. Long time since I was in Cork, Dunmanway, Glengarriff, Union Hall, Thank You. Best, Rik
It’s like posh bubble and squeak. You can’t go wrong with potatoes, they go with everything. I adore potato dishes. Xx
Ooooh, I love that! Since I lost my pressure cooker due to old age, this just may be my St. Patrick’s Day meal! Definitely good enough for me… Thanks, Rik. ✌️🍻😉
Kerry gold ❤
Yum. That looks delicious 😊
Good Lord!
Indeed! Thank You. Best, Rik
❤ Hello Rik, can't wait to try this delicious recipe ❤ It made my mouth water! ❤ My husband loves cabbage and potatoes. He's going to ❤ this!
Thanks for sharing, appreciated, hope you both enjoy. Thank You. Best, Rik
nice!
Another top dish Rick 😁😁
Thank You. Best, Rik
Das sieht mal wieder fantastisch aus 😋,danke dafür Rik😊. Ich werde dieses Rezept für mein Dad machen, er kommt am 11.2 wieder aus Nord Irland zu Besuch ❤🙏.
Liebe Grüße aus Deutschland und bleibt gesund und munter 🥰
Das klingt wunderbar. Ich hoffe, ihr genießt es alle. Vielen Dank. Beste Grüße, Rik 😊☘️
I'm a made in Ireland guy and this looks fabulous .
I love cabbage and greens.
Me too! ☘️ Thank You. Best, Rik
Yum yum yum im drooling watching this 😋😋😋
You've done it again rik dats grand I'm cooking that dish
Thanks for sharing, appreciated. You got this! ☘️ Thank You. Best, Rik
Now.... When I was growing up in Pembrokeshire, my nan always did cabbage with bacon, loved it then, love it now... But wait a minute you're putting it together with creamy, dreamy mashed potato.!!! Come on, that's heaven on a plate..!!! I need to buy a bigger memory card...!!😂 Keep em coming, I might not comment on every one, but I try to see all the videos and they always get a thumbs up from me!! I like your recipe twists too..(you did it your way!!) five stars..again..!!!
So yummy. Gotta try it asap. Thanks Chef Rik😊
My mum and dad didn’t make you like that when I was a kid that looks very tasty 😋👍
☘️ Thank You. Best, Rik
Oh my husband would LOVE this dish (he’s Irish) ❤❤❤ Thanks, Chef Rik!
What a fantastic budget friendly family meal. I love doing peelings like that too,a superb edition & no waste ..what a winner ! ..🙏
Agree! Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Oh, YUM!😋
Just amazing🌟
Thanks so much, Rik ♥️
You are so welcome! Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Variation on Bubble and Squeak.❤
☘️ Thank You. Best, Rik
Pretty sure my future Son In Law woul appreciate this, he is Irish nicest fella you couldn’t ask to meet.
Thanks for sharing, Appreciated, Hope he enjoys. ☘️ Thank You. Best, Rik
My, my, my!! I'm making this tonight! Going to the freezer now to take out the bacon.Another winner Rik ❤
This looks like one Bobby Dazzler of a dish! I'm definitely putting this on my to-do list! A nice couple of bangers as well would go down a treat! And I reckon any leftovers can be a bubble and squeak for breakfast!
Keep them coming chef😊 loving
Your recipes 👍
Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Another Excellent video and recipe!
Rick this look real good never had this before always a first for everything 😋👍🏻💚
That's going into my recipes Playlist. I will make it for my neighbors in my building. Oh boy, rik I can't wait! Thank you 🩷
I have an extensive list for when I see my humble little kitchen again, list from Husband Daughter Son.
Good on you. Best, Rik
Old fashioned Bread pudding, Liver and Bacon like Mum used to make Bless her, she’stand for hours removing veins, Tubes, melt in the mouth it did.
Old fashioned Bread pudding, Liver and Bacon like Mum used to make Bless her, she’stand for hours removing veins, Tubes, melt in the mouth it did. I’d spoon it in my mouth during prep❤🎉
TMI I Know, not enjoyed any meals for Year, Months In the Stroke Unit in Winchester, lost 10st, could afford to but no Ideal method.
To put a fly in the ointment, was diagnosed with Ulcerated Colitis s.
I made your corned beef and potato pie yesterday Rikmeister😋 very lovely it was. I will be living off it this week-made far too much haha. This looks amazing mate, proper comfort food!
Sounds great! Thanks for sharing, mate. Thank You. Best, Rik
I’ve just had my tea but I could eat that right now!!
Oh my my... got to make this. I can literally smell this all the in Gauteng South Africa.
I really do apriciate your recipes.
Even a side for Bangers.
☘️ Thank You. Best, Rik
That looks amazing, I will definitely be making this thanks for sharing from Jenny from West Yorkshire xXx
Nice one, Jenny. Thank You. Best, Rik
Yum another one of your amazing dishes you give us all some great meal ideas .Going to make that this week
Great dish Rik. I’m from Belfast, so this one is on the menu!
This looks absolutely lush,am going to make this on Sunday for my dad.x
Another delicious looking dish, love cabbage and mash and onion gravy how could anyone not and to finish things off a toasty cheesy top! Thanks Rik.
Thanks for sharing this recipe
That looks awesome. I can't wait to make it this week.
Can we give you two thumbs up for a single dish? This looks great and yes, Canadian bacon in the US I think for this one.😊
oh rick that is right up my street xxxxxx
Spring onions are known as Scallions in Ireland , think this dish is known as Colcannon in Ireland as well , maybe not the Ritz Crackers though , that is a new one on me Rik , but it looks yummy , love your recipes 😊❤😊❤😊
Thank You. Best, Rik
Oh Rik, what’s not to like in that super dish? Just can’t go wrong with that mixture 😋❤
OMG, I was able to smell it through my I pad as you cooked it . 😂😂😂😂😂😂
Oh help me baby Jesus I can't stay on keto with all this yummy food😂
I feel your pain!!! Now the pain has gone! Sorry! Thank You. Best, Rik
Got to make this ❤
👍👍👍🍻
Thank You. Best, Rik
Another dish with poverty foundations. Bacon, cabbage, pots and sprinkle of cheese I do occasionally but never crispy topped from the oven, but its going to get a go next time around :). Might do the skins too.
Sounds great! Hope you enjoy! ☘️ Thank You. Best, Rik
Thanks for 100subt
Thank You. Best, Rik
Good one Rik, could this be your best ever dish? I will have to make this and find out. It is also inexpensive, which is hard to find nowadays.
Hope you enjoy. Thanks for sharing, appreciated. ☘️ Thank You. Best, Rik
Ill make this,when I get my Irish passport lol
Why wait 🤷♀️……
❤
Appreciated. Thank You. Best, Rik
Just wow!! 😍😋👍🏻
One question: can you use any peels or best those of new potatoes?
All the potato peelings I've thrown away over the years and I could've been baking them for healthier "potato chips." **SIGH** Can't wait to make this dish; wonder what to call it since I have to leave out the onions & garlic? It will still be amazing.
You got this! ☘️ Thank You. Best, Rik
😋😋😋😋😋😋😋😋😋😋😋😋
The 11% Irish DNA in me is dancing a jig right now!
Made into Patties, bake in oven Bit of browning.
☘️ Thank You. Best, Rik
"family dinner or cozy gathering?" What if I just eat it all myself!? 🙂That just might happen! YUM! The gravy looks scrumptious as well. For a variation you could do a cream-style onion and mushroom gravy, no?
I’d probably scoff it while making.
We all do that. Best, Rik
Rik I keep meaning to ask you about your beautiful ring. Is it a turquoise and I presume it’s your wedding band.
Yes and Yes - I had it made Turquoise being my birth stone. Thank You. Best, Rik
Ohhhhhh Rik , I am a kindred spirit , I own many pieces of Turquoise from all over the world , my Mother started me on my collection when I was just 14 years old , I knew you wore a wedding band but had no idea it contained turquoise , my favourite comes from The Sleeping Beauty Mine closed since 2012 in Arizona , pure colour and no matrix , I could talk turquoise for hours on end 😊❤
@@lindaelizabethcole3675 Wow you have more experience than me. They say it was one of the first ever gem stones to be mined. Turquoise is also said to assist creative problem solving and calming the nerves when speaking in public, as well as being a promoter of self-realisation. So I'm lucky really. As most that know me - I don't do nerves - Here's a true story - We had an earthquake when in a shopping centre - everyone started panicking and running out. My wife and son started shouting come on we have to get out. I said stop look around is any glass falling anything happening - they ran out - I walked out. I don't think its the turquoise just practical me. Thank You. Best, Rik
@@BackyardChef
😂😂😂 Yup, I can imagine you doing that during an earthquake. But you're absolutely right about the glass and keeping your calm.
CHEF RIK USING ALL MY FAVORITES 🥬🥔🧅🥓
IM HUNGRRRY 🤦
THIS LOOKS DELICIOUS, 😋
CHEF RIK I DO APPRECIATE YOU ALWAYS MAKING MY LIFE EASY ❤❤❤
Hi👋🏻 from Melbourne, Australia 🇦🇺.
Looks good, But: 7:11 - What happened to the milk?. Looks like it's gone grainy. Was it because it was boiling, or was it because of the garlic & spring onion/ green onion that was in it. I'm very thingy about certain textures.
I noticed it too. Garlic is very slightly acidic and might have caused it. The scallions aren't.