Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface. I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years. Thank you.
Hey Chef, I'm back for a second Christmas. I just wanted to take some time to thank you for taking my cooking to the next level. Thanks again chef, merry Christmas ❤️🥰
Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!
Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.
I only came across this recipe video the other day...they look absolutely scrumptious. Would the recipe method work the same with switching the honey / maple syrup with balsamic vinegar?
Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡
I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette
Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑🎄
Chef Arron, quality vidios! Could you do this a couple of days before Christmas? And with your roast potatoes vidio could you freeze them? Cheers, Dave
Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?
Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄
Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊
@@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉
Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!
I think if you're a chef, movement is necessary. Standing in one place is hard on the body. He just seems energized and should not stop just because you have a problem with it.
Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_
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Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface.
I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years.
Thank you.
Just made these as a tester for Christmas dinner, came out amazing, I thank you
Fantastic mate! Enjoy, and Happy Christmas.
Thanks for all the recipes. They are really helping me
Hey Chef, I'm back for a second Christmas. I just wanted to take some time to thank you for taking my cooking to the next level. Thanks again chef, merry Christmas ❤️🥰
Thank Chef for helping me and my family. I am in
Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!
Best explanation of the chemical processes, thank you!!!
This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊
Brilliant! 😃 hope you enjoy!
@@chefaaronmiddleton Yassss, they were awesome❣️🤗
This is utterly stunning. Gonna do a trial batch this evening
Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.
Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.
Look delicious. Thanks for the tip to let the veggies cool down in the glaze. Will give it a go.
Love how you talk through the cooking process 👍
Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.
Thank you very much! Hope you enjoy the recipe 😃 Merry Christmas 🎄
I only came across this recipe video the other day...they look absolutely scrumptious. Would the recipe method work the same with switching the honey / maple syrup with balsamic vinegar?
Great presentation. I loved your delivery style- very engaging. I can't wait until Christmas to give this a go! Thankyou.
Great episode! Thank you!
Thank you for your various tips.
came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.
Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡
Is there a reason that you do not take out the woody center? Thank you.
awesome
This is the best Christmas meal ive seen on youtube 👍
Cld you make these the day before, like the whole process and reheat them on the day??
Cheers 👍
Excellent video
Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😭😭😭😭😭😭😭😭😭😭😭😭😭🤣🤣🤣🤣🤣🤣😂😂😂🤣😂🤣😂😂
Amazing
My Christmas dinner is going to be easier this year with your help. Cheers!!
My absolute pleasure mate.. Have a great Christmas!
I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette
Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?
Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁
Thank you mate! Glad you enjoyed 😁 Thanks for watching
@@chefaaronmiddleton llkikjjllllpl
Could you do this the day befoe then roast on chrisrmas day ?
Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂
Thank you very much! 😃 Welcome to the channel mate.
Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁
Enjoy mate! Happy cooking 😁
Fabulous ❤
I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️
Me neither 😘
The same here, I am on cancer recovery so this Xmas bit special for me
Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑🎄
Amazing! I'm glad you like it. Hope it get you a few fans around the Christmas Dinner table 💪🏼
Merry Christmas mate. 🙌🏼
Chef Arron, quality vidios! Could you do this a couple of days before Christmas? And with your roast potatoes vidio could you freeze them? Cheers, Dave
Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??
1000000%! 🙌🏼
@@chefaaronmiddleton thanks a million Aaron. Really enjoying your channel. Hope you do more Christmas stuff this year 😃😃
Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥
Thank you mate! fingers crossed 🤞🏼
Hope you had a great Xmas & New Years ❤️
Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀
No you’re a bad cook
@@Rebecca-wite mean 😤
Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?
Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄
Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊
Sorry for the late reply mate! How did it go? Hope you had a great Christmas!
@@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉
Did you do the parsnips the day before?
@@hippofarmer no , I didn’t risk it, I did them on the day.
Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?
Absolute stunner where’s the new videos chef it’s beef 5 months since the last
Bring the mountain to
Mohammed, they look 😍
Can I use pomegranate molasses or dates molasses instead of maple syrup p?
Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!
What Charles said! 😂🙌🏼🎄 ... both flavour will work, and taste absolutely stunning! Hope you enjoy and have a merry Christmas 😃
Was this after masterchef?
You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.
Are you wearing roller skates.
P
Amazing recipe but please stand still you made me motion sick swaying all the time.
Sorry about that.. I get excited when I cook! 😂
It’s his trademark!
Excellent 👍
😂😂
I think if you're a chef, movement is necessary. Standing in one place is hard on the body. He just seems energized and should not stop just because you have a problem with it.
@@chefaaronmiddletonbe you!