Never understood bay leaves. If you plonked 2 spuds in front of me. One was boiled with a bay and one without........I simply wouldn't know the difference.
They are a strange one! It’s more the flavour they give as Ap posed to the flavour they are… a bit like a sardine in a tomato pasta sauce.. you don’t know it’s in there but it provides a depth and background note… hope that helps! By all means leave them out though 😂🎄
I love the rosemary touch , makes a real difference
Does anyone else find him so adorable?
This is it. These are the ones I'm doing this year. Thank you kindly, Chef Aaron!
Hope you liked them! 😁
Bring the mountain to Mohammed, they look amazing 😻
High praise! Thank you Sir 🙏🏼
@@chefaaronmiddleton sorry for nicking the line, one of the best lines I’ve ever heard. Have a great Christmas Chef ❤️
Great video👍 . How long do you boil your spuds for? You don't say in the video. Cheers Aaron.
@chefaaronmiddleton Love the channel mate - how long to do boil the potatoes for? thanks so much - heard chefs range from 7 mins to 35 mins
Good man
I'm actually going to bake mine. No boiling at all! Then fry in duckfat at the end. A former friend told me that recipe, and it's a good'un!
Regarding the exact stages you need to go through, how long do you boil the spuds?
This is one of those videos where the details are a secret. Presumably because they don't want to teach you but instead just want to cross-promote
Simply perfection❤
Thanks a lot 😊
Great vid mate! Will I still achieve the same results if I boil the night before, dry them out in the fridge overnight and roast on the day?
These look banging 🤤
Thanks man!
You mention the temperature as 190 degrees. I assume that it is dgrees centigrade. Rught?
.....no......KELVIN......cook 'em on the sun......
Correct! 🙌🏼🎄
Yesssss!!! 🙌🏼🙌🏼🙌🏼❤️
😍❤️😘
Would be great 😊 if not then I’ll take you on
Ooof thats a lot of butter. Good tips though
I´ll try this, knowing that they will not be as good, as I can not do either fat or any kind of vegetable oil, so, baked potatoes it is 😿
Add some rosemary and garlic, and you'll still get some lovely aromatic flavours 😃 Hope you enjoyed!
Hee hee hee
So funny
Never understood bay leaves.
If you plonked 2 spuds in front of me. One was boiled with a bay and one without........I simply wouldn't know the difference.
They are a strange one! It’s more the flavour they give as Ap posed to the flavour they are… a bit like a sardine in a tomato pasta sauce.. you don’t know it’s in there but it provides a depth and background note… hope that helps! By all means leave them out though 😂🎄