So very sorry to hear of Mr. Paul’s passing. My condolences to his family, thank you for keeping his channel open to us, his knowledge is invaluable. RIP Mr Paul. 😢
@@bonnies9861 Go back a couple of videos. Video is titled “remember Mr, Paul. He was a wonderful man and a awesome cook and had a fascinating life. Check out the video.
You are so very kind to respond to me, and I thank you!! I look forward to watching this video! I hope you have a wonderful Holiday Season and a magical New year! Love,Bonnie@@snowpony001
I’m from southern Ontario Canada and this was suggested! I loved the entire segment, in looking for more, saw the condolences and realized I was lucky enough to keep watching more! I’m so sorry ❤️🙏
I will be making Mr Paul's perfect Yorkshire puddings later, for my family's Christmas Day, roast beef dinner. And we will all raise a glass to this very special and much-missed gentleman. A huge Thank You for maintaining his excellent RUclips channel. 'Mr Paul's Pantry' is a truly superb resource for home cooks. It is fantastic that his legacy of delicious, unpretentious food lives on, through the magic of video. God bless Mr Paul and all who mourn him. Among those who feel his loss deeply, are of course, his three beloved rescue dogs - one of whom was so shy, she chose to live in his garden shed. We frequently saw two of them snoozing on the sofa in the background as he introduced his videos. I would dearly love an update on his three dogs, as I'm sure would many other viewers. I know they lived and ate like kings with Mr Paul, and I'm praying they were adopted to equally loving forever homes, after the trauma of losing their lovely master.
I've been hoping to cook decent roast potatoes for years, what an honour to now have this knowledge from this wonderful man. Merry Christmas to all the family and thanks for giving us all a priceless gift. R.I.P Mr Paul.
Mr Paul - a gentle sweet person. We miss you. To the channel administrators: THANK YOU for re-posting and letting other cooks enjoy the recipes.. This one is a honey. Or as Mr Paul says "a bit of a fiddle" but well worth it.
I have tried Mr. Paul's roast potatoes and yes they are delicious. Once again, thanks for sharing and wishing you all a Merry Christmas 🎄🎁 filled with love, joy and peace during this time.🙏💕
What a wonderful tribute to Mr. Paul. His RUclips videos are my cooking encyclopedia. Such sage information. Merry Christmas to Mr. Paul’s family and friends. He is sorely missed! ❤️🙏🏻 God Bless
Lard!! My mother used lard for so many things and her cooking was always delicious. We were never overweight, especially since she controlled the portions. Cooking oil was a new thing, she'd use it with cake mixes, but that's about it. I can't wait to try this recipe, I just need some (Canadian) nice russet potatoes....I think they will do well. Thank you for this recipe, indeed, made me hungry. Subbed to your channel, going to look at your repertoire of delicious recipes. Thank you again!! So sorry, reading other comments learning of Mr. Paul's passing....my condolences. 🌹🌹🌹🌹🌹🌹🌹🌹
I see this post today and found out about Mr Paul's passing. I'm so sad and my heart goes out to his family and friends. I did this for Christmas dinner and my adult children said how good they were. I am also doing Mr Paul's Apple crumble but without the cider as didn't have any. Merry Christmas to your family and friends Mr Paul and thanks for helping us cook better xx
I only found Mr Paul’s Channel this evening & was devastated by the news of his passing! God bless his family & loved ones. I am so sorry that he is no longer with us but I thank the gentleman who has kept Paul’s Channel open & will continue to post more content that had already been made. RIP Paul, I hope that you are now resting peacefully & no longer in pain. You will be sorely missed, my friend 😢🙏🌹🌹🌹
This is an interesting recipe due to the secret. I will try it tomorrow evening. I am sorry to have missed out on Mr Paul. I did look back at his farewell/notice of a month ago, and happily noted a wonderful and helpful life as magician, performer, pewter caster, etc. What a great man. Best wishes from New Jersey USA.
O no . My deepest condolences to dear Mr.Paul family. He was a beautiful kind amazing soul and man. I am truly sorry for your loss. This channel is his legacy for all. Keep it up for he will be happy in heaven. He is still alive in spirit. No suffering. Just cooking and having fun. One day we all meet there. Praying for patience and strength for the whole family❤️
Sorry to hear he passed away Mr Paul it's nice to know that you're still continuing his videos and his recipes you should add the ingredients to the recipe as well
I am filled with sadness for l just subscribed thanking i will be enjoying Mr Paul's video. He's talk is very soothing to my heart. Condolences to his family.
They look delicious. I always use kettle boiled water with my roast potatoes - they're always soft and fluffy inside and crispy on the outside. I love the secret tip - thanks x
I've only just discovered this man's channel today and now find that he has passed. How unfair that he can't keep his promise about reading and responding to every comment. Thank you for your shortbread recipe, rest easy.
Is there a written recipe for these potatoes? They look delicious! I am here for the first time and I am so very sorry to hear of his passing. I really enjoyed his video.
My sincere condolences to the family. ❤ I made these and they were delicious. Although I cut the potatoes up too small but I know better for next time. Bless him and your family
Oh no not Mr Paul. He will surely be missed. Please let us throw what happened to his 3 rescue dogs. This is very sad indeed. Much love to you Mr Paul. We miss you. And God speed. ❤️
Didnt no.mr paul.had passed away,my condolences.to,there family .his baking ,was a great pleasure,of learning recipes ,what a brilliant ,man ,and baker he was .👍👍👍.RIP.mr paul.👍
@ Baking soda creates micro pockets in the surface of the potatoes and this craggy surface helps with the crisping up in the hot oil in the hot oven. Some people pre-blanch their chips in baking soda water before deep frying for the same reason.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
So very sorry to hear of Mr. Paul’s passing. My condolences to his family, thank you for keeping his channel open to us, his knowledge is invaluable. RIP Mr Paul. 😢
Oh my - where did you hear this information? He was having such a difficult time once he came out of the hospital, but I never heard anything else?
@@bonnies9861 Go back a couple of videos. Video is titled “remember Mr, Paul. He was a wonderful man and a awesome cook and had a fascinating life. Check out the video.
You are so very kind to respond to me, and I thank you!! I look forward to watching this video! I hope you have a wonderful Holiday Season and a magical New year! Love,Bonnie@@snowpony001
@@bonnies9861 Thank you and same to you/
I’m from southern Ontario Canada and this was suggested! I loved the entire segment, in looking for more, saw the condolences and realized I was lucky enough to keep watching more! I’m so sorry ❤️🙏
Thank you for sharing. These are such special memories. Please keep posting this special man's knowledge and generosity ❤
I will be making Mr Paul's perfect Yorkshire puddings later, for my family's Christmas Day, roast beef dinner. And we will all raise a glass to this very special and much-missed gentleman.
A huge Thank You for maintaining his excellent RUclips channel. 'Mr Paul's Pantry' is a truly superb resource for home cooks. It is fantastic that his legacy of delicious, unpretentious food lives on, through the magic of video.
God bless Mr Paul and all who mourn him. Among those who feel his loss deeply, are of course, his three beloved rescue dogs - one of whom was so shy, she chose to live in his garden shed. We frequently saw two of them snoozing on the sofa in the background as he introduced his videos.
I would dearly love an update on his three dogs, as I'm sure would many other viewers. I know they lived and ate like kings with Mr Paul, and I'm praying they were adopted to equally loving forever homes, after the trauma of losing their lovely master.
I've been hoping to cook decent roast potatoes for years, what an honour to now have this knowledge from this wonderful man. Merry Christmas to all the family and thanks for giving us all a priceless gift. R.I.P Mr Paul.
Thank you for re-posting Mr Paul’s videos. What a lovely man and a wonderful treat to watch on a Christmas morning. ❤
Agreed ..A superb personality ..❤
thank you for your culinary wisdom Mr Paul! Love to his family and friends x
Thank you for keeping Mr. Paul’s channel going. Merry Christmas.
Mr Paul - a gentle sweet person. We miss you.
To the channel administrators: THANK YOU for re-posting and letting other cooks enjoy the recipes..
This one is a honey. Or as Mr Paul says "a bit of a fiddle" but well worth it.
@Hello there, how are you doing this blessed day?
Missing you Mr. Paul!
Wishing you a happy heavenly Merry Christmas!
Happy Heavenly Christmas Mr Paul! To all his family and friends, viewers of his channel have a good one too!
Happy, Peaceful Christmas to Mr. Paul's family and friends 🎄✨
Thank you for maintaining his channel 🙏
Most sincere condolences to his close friends and family.
He was a truly remarkable gentleman.
RIP oh good and faithful servant.
I have tried Mr. Paul's roast potatoes and yes they are delicious. Once again, thanks for sharing and wishing you all a Merry Christmas 🎄🎁 filled with love, joy and peace during this time.🙏💕
What temp do you roast the potatoes? His transcript says 220 but that seems awful low for roasting. I’m in the US. Thanks in advance.
The temperature would be in °celcius an not Fahrenheit. Also best to use lard. Just follow his instructions 😊
@@mikeboothe
220C would be 428F
221C would be 429.8F
222C would be 431.6F
What a wonderful tribute to Mr. Paul. His RUclips videos are my cooking encyclopedia. Such sage information. Merry Christmas to Mr. Paul’s family and friends. He is sorely missed!
❤️🙏🏻 God Bless
Roasted potatoes sounds lovely...thank you
Merry Christmas to Mr Paul's family and friends.
Lard!! My mother used lard for so many things and her cooking was always delicious. We were never overweight, especially since she controlled the portions. Cooking oil was a new thing, she'd use it with cake mixes, but that's about it.
I can't wait to try this recipe, I just need some (Canadian) nice russet potatoes....I think they will do well.
Thank you for this recipe, indeed, made me hungry.
Subbed to your channel, going to look at your repertoire of delicious recipes. Thank you again!!
So sorry, reading other comments learning of Mr. Paul's passing....my condolences. 🌹🌹🌹🌹🌹🌹🌹🌹
Merry Christmas in Heaven, Mr. Paul. May Mr. Paul’s family have a blessed Christmas, too. 🙏 🎄 ❤ 🕊️ 😊
@Hello there, how are you doing this blessed day?
I see this post today and found out about Mr Paul's passing.
I'm so sad and my heart goes out to his family and friends.
I did this for Christmas dinner and my adult children said how good they were. I am also doing Mr Paul's Apple crumble but without the cider as didn't have any.
Merry Christmas to your family and friends Mr Paul and thanks for helping us cook better xx
Thank you Mr Paul RIP you have taught me so much your teaching and kind ways are are with us today
I only found Mr Paul’s Channel this evening & was devastated by the news of his passing!
God bless his family & loved ones.
I am so sorry that he is no longer with us but I thank the gentleman who has kept Paul’s Channel open & will continue to post more content that had already been made.
RIP Paul, I hope that you are now resting peacefully & no longer in pain.
You will be sorely missed, my friend 😢🙏🌹🌹🌹
Mr Paul, so enjoyed your instructions, great will be trying the method tomorrow for my sunday roast chicken. Thank you
Mr Paul lives on here - love it! Merry Christmas to all his family and thanks for sharing again.
Wow Mr Paul thank you for the tip on these roasted potatoes. I will definitely try this method.
Thank you Bill, merry Christmas to you and your family,, Heavenly Christmas Mr Paul....
I miss him.😢
you and me both.
Same here. Always looked forward to his videos.
Agreed, a lovely gentleman, and deeply missed by people all around the globe, God bless him.
😢😢😢😢
Oh no rest in peace sir 🙏
Excellent I will try it your way. Looks delicious.
he passed away sadly
Thankyou for keeping the channel I made Mr Paul's roasts this Christmas and thought about him
Merry Christmas in heaven Mr. Paul! I still love hearing your the little “oops”.
Ahh bless him I did these potatoes a couple of weeks ago and it really works.
RIP Paul 🙏🕯️
This is an interesting recipe due to the secret. I will try it tomorrow evening. I am sorry to have missed out on Mr Paul. I did look back at his farewell/notice of a month ago, and happily noted a wonderful and helpful life as magician, performer, pewter caster, etc. What a great man. Best wishes from New Jersey USA.
These look the business. Thank you so much to this gentleman for showing us this recipe. Pure genious!. RIP kind Sir.
Happy heavenly Christmas MR PAUL you are missed so so so much . Rest in peace lovely man ❤️
Today was first time he has popped up on my feed. I’m so enjoying his cooking. So sad to hear of his passing. RIP🙏🏻
Thank you for this Christmas present of this video. I miss Mr Paul. This made my day.
O no . My deepest condolences to dear Mr.Paul family. He was a beautiful kind amazing soul and man. I am truly sorry for your loss. This channel is his legacy for all. Keep it up for he will be happy in heaven. He is still alive in spirit. No suffering. Just cooking and having fun. One day we all meet there. Praying for patience and strength for the whole family❤️
My condolences to Mr Paul’s family. I am so sad to hear of his passing, I loved watching him cook and his lovely English recipes.
I am so sorry to hear of Mr Paul’s passing l love his recipes Thankyou for leaving the channel open
This was the first vid i saw of Paul. It was the bestest way to do roasties.. God bless Paul.. You are so missed. Xxx
What a great guy he was. Amazing range of recipes. R.I.P.
Absolutely delicious. Thank you, Mr. Paul.
he passed away sadly
i live in a camper van cant wait to try this paul brilliant thanks
he passed away sadly
Sorry to hear he passed away Mr Paul it's nice to know that you're still continuing his videos and his recipes you should add the ingredients to the recipe as well
I am filled with sadness for l just subscribed thanking i will be enjoying Mr Paul's video. He's talk is very soothing to my heart. Condolences to his family.
Missing you. And thank yiu so much for your
wonderful recipes
I never get tired of watching this video when I cook potatoes his way I have yet to find a recipe on RUclips that's better than this one.
he passed away sadly
They look delicious. I always use kettle boiled water with my roast potatoes - they're always soft and fluffy inside and crispy on the outside. I love the secret tip - thanks x
Missing you, Mr. Paul! I am making roast potatoes tomorrow with my baked ham.
Simply looks delicious. Thank you so much for your time. I will be doing this tomorrow morning.
Yummy thank you for sharing ❤
he passed away sadly
Awesome❤❤
Merry Christmas in heaven Mr. Paul. 🙏🙏🙏🎄🎄🎄✨
Looks great! Cheers from East Coast, Canada.
he passed away sadly
I've only just discovered this man's channel today and now find that he has passed. How unfair that he can't keep his promise about reading and responding to every comment. Thank you for your shortbread recipe, rest easy.
A lovely decent man a very good cook.👏👏🎼🎼he will be missed.
Baking soda is a new one for me .I usually cost second stage with semolina.Going to try your method 😊 Thank you.
@Hello there, how are you doing this blessed day?
Is there a written recipe for these potatoes? They look delicious!
I am here for the first time and I am so very sorry to hear of his passing. I really enjoyed his video.
I miss Mr Paul as I cooked his onion gravy yesterday that l learnt from his video.
My sincere condolences to the family. ❤ I made these and they were delicious. Although I cut the potatoes up too small but I know better for next time. Bless him and your family
I would hate to lose Mr Pauls recipes.I like to hear his voice.
I miss him so much. Now, I'm sure I will have roasties on Boxing day too, using Pauls recipe.
Brilliant, cooking them right now!
he passed away sadly
Looks great!
he passed away sadly
Thank you Mr Pauls family 🥔🥔🥔much appreciated 🥰
So sorry to hear of Mr Paul's passing. Deepest condolences to the family.
they look awesome
They look perfect!
he passed away sadly
A lovely man truly missed love to his family
Thank you for sharing I miss him! ❤
I miss him too! 😥 So sad. Comfort wishes to his family at this Christmas Season. ❤
Delish, my mum made them every holiday!
just need the gravy,,,
he passed away sadly
They look lovely ❤
he passed away sadly
looks great!! have you ever dippes in melted butter?
he passed away sadly
Fiddle-y: yes. It looks so worth it! I love roasted potatoes! ❤
he passed away sadly
Nice to see you Mr Paul! Happy Holidays to you!
he passed away sadly
I didn’t know that he had passed. Such a dear man.
Very nice thank you!!
he passed away sadly
Just after finding Mr Paul.May he R.I.P.
I am doing these at this moment.
Mr Paul was amazing
New viewer and I'm in San antonio tx 🎉 wonderful video
he passed away sadly
Bless him rip lovely man xx❤⚘❤xx
Oh no not Mr Paul. He will surely be missed. Please let us throw what happened to his 3 rescue dogs. This is very sad indeed. Much love to you Mr Paul. We miss you. And God speed. ❤️
Will try
I knew of the baking soda trick but it never worked because I always salted my water.
Thank you Paul. R.I.P..❤
loved it. thank you.
he passed away sadly
Super🥰💚💛Oregon
he passed away sadly
I've done roast potatoes Paul style today. No turkey as I'm meat free...but more than happy with roasties, sprouts, Yorkshire puds and bread sauce 😁
he passed away sadly
😢 yes, so I heard. Terribly sad
Oh no, I just found this channel. I’m so sorry for the families loss
@Hello there, how are you doing this blessed day?
Good recipe
he passed away sadly
My little piece of England has gone RIP Paul 🙏🕊 watching from Jamaica 🇯🇲
Yummy
Nice recipe 220 is celsius or Fahrenheit ?
Celcius. Its the same as Centigrade. 👍
he passed away sadly
My Heartfelt and sincere condolences to hisfriens amd family loved his easy loving way of explaining the recipes to sad😢
RIP I enjoyed watching him what a wonderful man 🙏❤️
Didnt no.mr paul.had passed away,my condolences.to,there family .his baking ,was a great pleasure,of learning recipes ,what a brilliant ,man ,and baker he was .👍👍👍.RIP.mr paul.👍
Rik, The Backyard Chef, uses baking soda for his roasties too!
What does baking soda do?
@ Baking soda creates micro pockets in the surface of the potatoes and this craggy surface helps with the crisping up in the hot oil in the hot oven. Some people pre-blanch their chips in baking soda water before deep frying for the same reason.
how do you warm up roasted potatoes when not serving right away?
he passed away sadly
RIP Mr.Paul😔
(7:04) I know the soda-trick from making meat more soft (common in chinese restaurants) 😉👍
he passed away sadly
@@dorna2325 #DiedSuddenly?
@@ohnoyce what?
Have to subscribe after seeing your perfectly Roasters
he passed away sadly
Another great recipe. RIP, Mr Paul.