Let’s make the World’s most decadent potato

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  • Опубликовано: 30 окт 2024

Комментарии • 125

  • @nathangutteridge2376
    @nathangutteridge2376 2 месяца назад +42

    I love that you managed to work golden showers into your butter analogy 😂😂😂😂😂

    • @poppycooks
      @poppycooks  2 месяца назад +15

      @@nathangutteridge2376 Love a golden shower!

    • @BIGMATYY
      @BIGMATYY 2 месяца назад +3

      @@poppycooks lmao i choked on my coffee when u said u loved a golden shower, now im just picturing u getting pee'd on 😂😂 this is why i love ur video's never fail to make me smile

    • @TheRattyBiker
      @TheRattyBiker 2 месяца назад

      🤣 Brilliant!

    • @R.Akerman-oz1tf
      @R.Akerman-oz1tf 2 месяца назад

      @@poppycooks How about that familiar "man-sized" ring? 4get the Cm.

    • @jamesdavenport4583
      @jamesdavenport4583 Месяц назад +2

      lol she said golden shower 😅

  • @lordjet1596
    @lordjet1596 2 месяца назад +1

    Thank you. This is the only fondant potato recipe I've found online that actually does it properly. Many, many years ago, I went to an Argentinian restaurant in Kensington (London), and they have perfect fondant potatoes. Slightly wider than yours, if memory serves, but with the crispy top, and achingly melty/creamy interior.
    Now, I have crisped up tops, and bottoms, and tried all manner of recipes. Many on youtube simply oven cook, and appear to be not crispy o top - so, yes, they 'look' right, but do not deliver.
    Well, done. I shall be doing this (expecting multiple failures while learning), but finally. FINALLY! proper fondant potatoes. Thank you.

  • @dareknelson
    @dareknelson 2 месяца назад +6

    You are a complete nutter and I live it! Excellent video.

  • @NickGranville
    @NickGranville 2 месяца назад +3

    You really are delightful to watch. The sense of humour, presentation, the lot. Thanks

    • @R.Akerman-oz1tf
      @R.Akerman-oz1tf 2 месяца назад

      Must be Xtraordinary ! Mum put spudz in w/the Roasts (pork or beef). Same effect/dark& Krispy. Butter must be better/clarified is Supreme.

  • @ainsel98
    @ainsel98 2 месяца назад +11

    edit: only commenting this bc you seemed unsure at the start of the vid, but i'm sure you know already ^^
    when you're clarifying butter, you're removing the milk solids from the butter - so the end result is still "just" called butter (clarified or drawn butter in western cuisine / ghee in indian cooking)

    • @tanyas6643
      @tanyas6643 2 месяца назад

      Where I am from… we call it butter fat. The butter is the whole “thing” which includes the butter fat and the butter solids.

  • @pqrstsma2011
    @pqrstsma2011 2 месяца назад +4

    0:43 "separating the butter fat from the milk solids and water". the 'buttermilk' was already separated during the making of butter; that's the liquid that gets left behind after you take out the butter

    • @khalebdaarke7809
      @khalebdaarke7809 2 месяца назад +2

      I was about to say that, thank you for saving my time.

    • @nicoleleys7818
      @nicoleleys7818 Месяц назад

      @@khalebdaarke7809 same

  • @anthony566
    @anthony566 2 месяца назад +3

    You are a breath of fresh air in the land of cooking, I am really enjoying your take on cooking. Thank you.

  • @mandimoo87
    @mandimoo87 2 месяца назад +3

    So buttermilk when making butter is the water that separates from the fats when the cream is whisked until butter clumps form. The buttermilk you buy im shops is a cultured product more akin to yoghurt.
    I never knew fondant potatoes were crispy! I want to try making them now.

  • @amarenee2020
    @amarenee2020 2 месяца назад

    I’ve never had fondant and all the other videos I’ve seen scared the crap out of me! But I finally feel confident in doing it your way!
    PS LMAO at the golden shower part! I haven’t laughed like that in over a year! Thank you, I desperately needed it!
    I ❤ potatoes!

  • @jonathanfinan722
    @jonathanfinan722 2 месяца назад +6

    Have you ever done whole carrots similarly? Butter, as much as you get, dry cider and a pinch of salt. Cook until gooey. Perfect.

    • @whiterabit
      @whiterabit 2 месяца назад +1

      Ohhhh I LOVE that ❤❤❤

  • @davidmilke4324
    @davidmilke4324 2 месяца назад +3

    Great work, keep going girl. ❤

  • @luannboegle4247
    @luannboegle4247 2 месяца назад +1

    I have never heard of this before…. but I will never forget it either! Outstanding ! 🥔🥔🥔

  • @joycechow9177
    @joycechow9177 2 месяца назад

    I also love hippos! Great recipe, I love your personality, everything. Thanks!

  • @flii87
    @flii87 Месяц назад

    Omg, why do I love that Pink Hippo so much?! Came here for the potatoes, left wanting a hippopotamus for Christmas haha

  • @markvincent5241
    @markvincent5241 2 месяца назад

    Great stuff, love the recipe and the humour. Keep up the fabulous work Poppy.

    • @poppycooks
      @poppycooks  2 месяца назад

      Thanks so much! 😊

  • @adrianking6309
    @adrianking6309 2 месяца назад +2

    I love making fondant potatoes, I make them slightly differently, I fry them off in beef dripping then cook them in the oven until the liquid has evaporated

  • @janetroberts2262
    @janetroberts2262 2 месяца назад +3

    Love Poppy, my fav potato cook. I’m also an avid Sorted Food follower which is where I first saw Poppy and have been following her since. ❤🦛 🥔👸

    • @poppycooks
      @poppycooks  2 месяца назад +1

      Love that! Thank you 🙏🙏🙏

  • @whiterabit
    @whiterabit 2 месяца назад +1

    It’s like confit duck in some ways very cool. I love these potato’s but I’ve never seen them made. Thank you ❤❤❤

  • @rickmoore
    @rickmoore 2 месяца назад

    Absolutely divine ❤

  • @septimus1306
    @septimus1306 2 месяца назад +1

    And today's double entendres are ? Showers. rings.........all forgiven for that delicious soft Midlands accent. Well done ! Wish I had the atience to cook those 🙂

  • @NicksGotBeef
    @NicksGotBeef 2 месяца назад

    Have never made these before. Will give a go this weekend. Cant eat butter tho. So i think smoked wagyu tallow should work.
    Thanks as always Poppy!

  • @heatherprendergast2288
    @heatherprendergast2288 Месяц назад

    I love oven top roast potatoes too lol

  • @megajointen
    @megajointen 8 дней назад

    The “buttermilk is ”great for backing”😉

  • @jeanjenkins1594
    @jeanjenkins1594 2 месяца назад

    Charming😊

  • @markjones1337
    @markjones1337 2 месяца назад

    pygmy hippos are absolutely delicious, sauteed in clarified butter. 🍯🥩🧂🧈 = yummy.

  • @jasminejohal2001
    @jasminejohal2001 2 месяца назад +2

    GHEE Clarified Butter 🥰

  • @stevejackson2694
    @stevejackson2694 Месяц назад

    Poppy, really enjoy your videos. You once said to boil potatoes by starting them in cold water and bringing them to a boil. Would the same theory hold true when baking; start in a cold oven? Thanks! Golden shower 😂😂😂

  • @Getpojke
    @Getpojke 2 месяца назад

    Fondant Potatoes are a close 2ᴺᴰ behind my all time favourite tattie dish, Pommes Parisienne. (& you can do a mash up Fondant Pommes Parisienne - but that takes a LOT of work!). Let's just say a succulent Poule au Pot, with pommes de terre fondantes & Petits pois à la française (poached chicken with fondant potatoes & peas French style) if complicatedly simple & beautiful.

  • @nathangutteridge2376
    @nathangutteridge2376 2 месяца назад +2

    I used to have a little blue Staffy. She looked just like a baby pygmy hippo. I actually used to call her Hippopottastaff more than her actual name and she'd still know I was talking to her 😂

  • @tomhorsley6566
    @tomhorsley6566 2 месяца назад +2

    milk solids may be what you're looking for.

  • @HenryDorset
    @HenryDorset 2 месяца назад +3

    Looks like if Crème Brûlée and a potato had a baby 😀

    • @poppycooks
      @poppycooks  2 месяца назад +2

      @@HenryDorset mmmm potato crème brûlée

  • @megajointen
    @megajointen 8 дней назад

    Hello Poppe
    The part you want is clarified butter 😊i have to praise you for all the good work also in Sorted food😊
    Best regards form Denmark pleas come here with sortes il love to help you around😉
    Best regards from Denmark.
    Thomas

    • @megajointen
      @megajointen 8 дней назад

      Sorry is just Saw the end lol😂

  • @Dreyno
    @Dreyno 2 месяца назад +9

    “Potato Queen of the Internet”
    Hmmmm!
    *checks google*
    Surname: Irish
    Potato used: Rooster
    Sense of humour: Deviant
    Checks out. Carry on.

  • @jeffsmith927
    @jeffsmith927 Месяц назад

    Poppy "Who doesn't love a bit of golden liquid, a nice golden shower once and a while?" I'm sorry, i lost it for a few seconds😂 i love poppy, don't ever change..😊

  • @Samdegraff
    @Samdegraff 2 месяца назад +1

    Ghee. the term is Ghee. It's an Indian term, but basically means 'clarified butter'. Much like 'beef' is just an adaptation of the french word for 'cow', I think it's perfectly acceptable to call the rendered fat from butter: 'Ghee'.

    • @MrTaylor1964
      @MrTaylor1964 2 месяца назад +1

      There is a slight difference though between ghee and clarified butter

  • @jstaffordii
    @jstaffordii 2 месяца назад +1

    We're gonna need a whole gastro of those because everyone is going eat at least 5 of them.

  • @Mike_5
    @Mike_5 2 месяца назад

    Delicious Poppy these are the best ever potatoes but you really need a black pvc or leather apron to go with your white blouse

  • @helenswan705
    @helenswan705 2 месяца назад

    all right Poppy. I suggest you cover homity pie. Do not overcomplicate it. from Devon, UK

  • @paulhogan8017
    @paulhogan8017 6 дней назад

    Can you use shop bought ghee instead of clarifying your own butter?

  • @ChiefTiff
    @ChiefTiff 2 месяца назад

    Chicken stock cubes: do you prefer Oxo, Knorr, or another brand altogether? Thanks!

  • @BigglesBurgers
    @BigglesBurgers Месяц назад

    I started as a KP in a THF hotel. Three months in to my new job I got the chance of a commis chef position. I was put on veg chef duties. After some time I was shown/taught how to make Ratatouille, OMG was my first thought. I was then shown how to do Lyonnaise potatoes and also Parisian Potatoes. Doing my 706/1 C&G at college the lecturer said we are doing these two potato dishes today. Parisian and also Lyonnaise Potatoes. Only problem was he said Parisian Potatoes comes with Onions and the Lyonnaise are ball shaped cooked in butter and garlic only. hearing his error I approached him with respect quietly saying Parisian is alone small balls fried and the Lyonnaise (Sauteed) potatoes with was with onions again butter and garlic. I was instructed to leave the class room by the then lecturer. What a self important buffoon he was and still is probably. Poppy, love you passion honey. You will inspire so many to become chefs.

  • @roypritchard8048
    @roypritchard8048 2 месяца назад

    Can you make the potato’s before hand, and if so what would be the best way to warm them up so not to lose the crispiness?

  • @Rostol
    @Rostol 2 месяца назад

    poppy: cartouche means holder. shotgun cartridges (a cartouche) are called that cos they are a carton cylinder that holds the powder and the bullet

    • @CeridwenEdwards-mu2rw
      @CeridwenEdwards-mu2rw 2 месяца назад +1

      A cartouche in cooking is based on the French word which meand carton or scroll, they are also called false lids.

  • @williamhiner8849
    @williamhiner8849 Месяц назад

    Milk solids, perhaps?😊

  • @TomorrowFarm13
    @TomorrowFarm13 2 месяца назад

    I think butterfat is what we dairy farmers call it. Far more saucy than golden showers

  • @shenlun
    @shenlun 2 месяца назад

    missing out as poppy gives British and american alternatives , but i live in Australia and we don't have those varieties here

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      One aussie to another, you want a all round red washed potato like the ones from woolworthers or coles. It will be the best bet they are waxy potato that won't fall apart while cooking

  • @tomhorsley6566
    @tomhorsley6566 2 месяца назад

    I must ask: Where the heck do you get cookie cutters that high? I spent some time searching online and about 1 inch (2.54 cm) was the tallest I ever found.

  • @Mr.L007
    @Mr.L007 Месяц назад

    Ghee is the word she does not want to say

  • @siblacklockhughes612
    @siblacklockhughes612 2 месяца назад

    It’s called butterfat apparently

  • @philoctetes_wordsworth
    @philoctetes_wordsworth 2 месяца назад

    😋😋😋😋😋😋😋

  • @StartAtTheEnd
    @StartAtTheEnd 2 месяца назад

    I am sincerely hoping “golden showers” means something different in your country than mine.

  • @tanyamiller6275
    @tanyamiller6275 2 месяца назад

    Why not use ghee?

  • @KatBee76
    @KatBee76 2 месяца назад

    Milk solids

  • @sarika.h
    @sarika.h 2 месяца назад +1

    you absolutely need some house hippos, us Canadians live them to bits

  • @MrStan0630
    @MrStan0630 2 месяца назад

    Most RUclipsrs that cook something that have a lot of wasted product, like fondant potatoes, say to put the waste in your compost. What percentage of viewers do you think have a compost pile?

    • @CeridwenEdwards-mu2rw
      @CeridwenEdwards-mu2rw 2 месяца назад

      Look at how many youtube videos there are about composting you might get an idea.

    • @Wishbone1977
      @Wishbone1977 2 месяца назад +1

      @@CeridwenEdwards-mu2rw Look at how many RUclips videos there are about blacksmithing, and you might get an entirely wrong idea about the percentage of blacksmiths in the population. The fact that people like to watch videos about certain activities doesn't really have any bearing on how many of those people actually participate in those activities.
      Apart from that the suggestion is ridiculous in and of itself. How would you possibly find out how many videos there are about composting? And even if you could, what would that number tell you? That there are significantly fewer people interested in composting than in Minecraft?

    • @CeridwenEdwards-mu2rw
      @CeridwenEdwards-mu2rw 2 месяца назад

      @@Wishbone1977
      Whilst i have no interest in pettifogging as i have a life my point was i know many people who watch cooking videos on youtube and have a compost heap. I shall leave it at that if you are unfortunate enough to have nothing better to do with your time feel free to continue commenting.

    • @Wishbone1977
      @Wishbone1977 2 месяца назад

      @@CeridwenEdwards-mu2rw So your attempt at ridiculing the OP boils down to "I know some exist". Thank you for "pettifogging" though. English is a gold mine of marvelous words and you just taught me a new one as well as amply demonstrating its meaning, your denials notwithstanding.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      I have 5 piles going atm and you point is... just because you don't have one doesn't mean the other 2.49 billion users on youtube don't... i meant really troll much..

  • @morpheusmishima
    @morpheusmishima 2 месяца назад

    Why not just use ghee instead of all the hassle of clarifying butter? Ghee should be reasonably available everywhere?

    • @MrTaylor1964
      @MrTaylor1964 2 месяца назад +2

      There is a slight difference between ghee and clarified butter, it’s personal choice

    • @tomhorsley6566
      @tomhorsley6566 2 месяца назад +1

      I looked when I was in the store yesterday and they have jars of clarified butter right next to ghee on the shelf in my store.

    • @Wishbone1977
      @Wishbone1977 2 месяца назад +1

      It might be readily available in the UK due to its history with India, but I don't recall ever seeing it in a Danish supermarket. Given that her audience is multi-national, and the name of the game is teaching them how to cook these dishes, using ingredients that are likely hard to get hold of in many places is probably not the best idea.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      ​@@MrTaylor1964it depends where you love in some places its cheaper to make your own clarified butter the buy it.. and ghee can have a slight difference flavour

  • @AlergicToSnow
    @AlergicToSnow Месяц назад

    Shaving off a millimeter from a potato to make them all even is ridiculous.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      No, it's not. it's for the final appearance of the dish.. you eat with your eyes first, so thats what they eat to do

  • @peterdoe2617
    @peterdoe2617 2 месяца назад

    I'm not gonna comment on this. Ever! Nope! I'll not do it!

  • @bezceljudzelzceljsh5799
    @bezceljudzelzceljsh5799 2 месяца назад

    what's the point of cutting butter into cubes?
    can't you just stack it?

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      Cutting the butter makes it melt easier and faster so it won't burn and turn brown. If you left it in a big block, it has a higher chance of browning as it tries to melt and takes longer

    • @bezceljudzelzceljsh5799
      @bezceljudzelzceljsh5799 Месяц назад

      @@jeffsmith927 look at the video.
      What purpose do air pockets serve for butter melting? Literily pushing it into spaces would be faster and more efficient for heat exchange.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      ​@bezceljudzelzceljsh5799 by cutting the butter, it creates more surface area and as the butter is cold from the refrigerator it makes heat tranfer faster and the cold disapate so it melts faster.. air space in-between all depends on the size you cut it up... and beside that air circulates heat to it melts faster too

    • @bezceljudzelzceljsh5799
      @bezceljudzelzceljsh5799 Месяц назад

      @@jeffsmith927 usually air is considered an insulator. I suggest you look at the video the exact spot where she leaves butter on the stove.
      I would assume simply cutting the butter in halves and just pushing it down to maximize metal to butter surface would result in the best heat transfer.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      @@bezceljudzelzceljsh5799 ok so for argument sake yes you can do one whole block but it will take much longer to melt it because you will have to do it at a much lower temperature if its cold from the refrigerator but if you bring the butter to room temperature first its can be faster... but as i said the butter will start to brown if the temperature is too high and you don't want that

  • @apistosig4173
    @apistosig4173 2 месяца назад +1

    I'm sure there is a therapist somewhere who can help you 🙂

  • @bengraham3707
    @bengraham3707 2 месяца назад

    Wait. Is this channel just going to be potatoes? Like, all potatoes, all the time?
    How many ways can you cook a potato? Won’t you run out of content?

    • @poppycooks
      @poppycooks  2 месяца назад

      This potato series is going to be only potatoes… yes

    • @bengraham3707
      @bengraham3707 2 месяца назад +1

      I’m not complaining, every one of these videos is far more entertaining than it has any right to be. If you can keep finding new ways to cook a potato, I’m going to keep watching you do it! (I’m definitely going to try and make this one. I shouldn’t watch right before bed!).

    • @CeridwenEdwards-mu2rw
      @CeridwenEdwards-mu2rw 2 месяца назад

      There are hundreds of ways to cook potatoes then there is all the recipes where potatoes are the primary ingredient. Plenty of potato based content should be possible.

  • @tanyamiller6275
    @tanyamiller6275 2 месяца назад

    Yaaawwwn!

    • @poppycooks
      @poppycooks  2 месяца назад +1

      Aren't you a ray of light ☀️

  • @danrowden3898
    @danrowden3898 2 месяца назад

    Death on a plate. Tasty death, mind ....

  • @Joliie
    @Joliie 2 месяца назад

    how old is this video, we can't get a block of 300g butter, before it was 250g now it's 200g and a bit more expensive :P thank you Obama.

  • @sw01ller
    @sw01ller 2 месяца назад

    Really shouldn’t put potato in ya compost. It’ll grow and and use up all the nutrients you’ve been making.

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      True if they stay undisturbed and enough water but only if you don't turn your compost regularly or don't have it at a high enough temperature... like weeds, if you turn your composting every day/regularly or your compost contains enought worms resprouting, potatos won't be a problem and beside that I've had many a large harvest from scrap potato i have resprouted they are free delicious

  • @Apocalypz
    @Apocalypz 2 месяца назад

    Everything in this video is being made so much more difficult than it actually is. Why?! Lovely suggestions along the way, but wth?

    • @poppycooks
      @poppycooks  2 месяца назад

      so glad we have an expert in the building!

  • @LasherDevianceGaming
    @LasherDevianceGaming 2 месяца назад

    Who the uff has a compost in the 21st century? Just say make hash browns or mash with leftovers. Compost... Geez.

    • @CeridwenEdwards-mu2rw
      @CeridwenEdwards-mu2rw 2 месяца назад +2

      I do, many of the people i know (who have a garden or an allotment) do.

  • @tanyamiller6275
    @tanyamiller6275 2 месяца назад

    I wish you would cook more talk less

    • @poppycooks
      @poppycooks  2 месяца назад

      No-one asked :)

    • @jeffsmith927
      @jeffsmith927 Месяц назад

      No, boooo, the talking is the best part... and that accent, hmmm😅