Bacon & Chestnut Caramelised Sprouts

[@stevenmcdonough2356]

Love the way you break down explanations with a few bits of background knowledge mixed in

[@brentinjapan]

What's the long seaweed looking thing that accompanied the sprouts when you put them in the ice bath? And when you say, "160 degrees." do you mean Celcius? Thanks!

[@kelly26b]

Is that the rind from the pancetta in with the sprouts when blanching?

[@ACAB19032]

Never seen this chef before. His food looks delicious 😋. Well explained. Gonna try some of these dishes 👍

[@realmedialies1313]

Thanks Aaron, love your cooking style
Have a great christmas

[@deanwatkins5204]

The humble sprout elevated to culinary excellence👏🏼👏🏼👏🏼❤

[@chefaaronmiddleton]

Merci! 🙏🏼❤️

[@jiraponpolmat3802]

Love you cooking ❤

[@Rayk76]

Looks delish, Can i do them without the chestnut ?

[@gabbyjwatkins]

Delicious!!!!❤

[@chefaaronmiddleton]

Thank you 😋

[@denisekenny6241]

Love this recipe Aaron will use for Christmas Day. But…. I feel dizzy watching you could you stand still during your demo 😂❤

[@vOnZ-69]

Never a frown with golden brown. Nice touch!

[@chefaaronmiddleton]

Ooh yes! Lol thanks man 🙏🏼