Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!
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- Опубликовано: 20 июн 2024
- This easy brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little help from a little bacon and onions. The crispy brussel sprouts don't need any help and can been eating without anything else right out of the oven for dinner but with bacon and onions will get even the pickiest of vegetable eater to be asking for more!
Crispy Brussel Sprouts with Bacon
Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min
EQUIPMENT
· cutting board and chef knife
· large mixing bowl
· medium sized frying pan
· 2 small bowls or containers
INGREDIENTS
Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped
Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar
DIRECTIONS
Preheat oven to 375F convection or 400F regular oven
Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl.
2. Slice onions
3. Crush and chop garlic
4. Cut bacon
5. Place prepped onions, garlic and bacon in small containers for stovetop assembly
Assembly
1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture
***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle - amzn.to/3oL5SP6
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Hey there! I’m Chef Ange 👨🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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#baconbrusselsprouts #brusselsprouts #chefange 
Хобби
My husband and I are in our 80's. We are under quarantine because of the virus. Our son has been grocery shopping for us. I told him to bring a few brussel sprouts home for us. He bought a big bag. I didn't know what to do with them. After watching your video, I know I am going to try it, as it looks good. I have gardened all my life, and like all vegetables, except brussel sprouts. They are my husband;'s favorites though, and yours looked so good, maybe I'll try them. Thank you for sharing.
That is awesome!
I just had my own recipe of this ten minutes ago. Mine is vegan. I use seeds and nuts.
I hope you and your husband are well, Florice... and still eating delicious things!
Good, have mine
Here I am a year later. I've tried cooking the brussel sprouts all kinds of ways. My husband liked them all. I just can't seem to eat them. They seem to grow in my mouth and I can't get them down. Yikes.
Made that for lunch…. With MORE bacon because I am greedy…. ❤ great!
Made these for my husbands family dinner a couple months ago. It was such a hit many of his family members that don’t normally eat Brussels loved it, and his grandma asked me for the recipe! Making it soon for my friends.
Grandma asking for the recipe is making me blush! 😳😊🤗
I searched dozens of online recipes, but this one stood out. I have had similar preparations in trendy restaurants but this one was on another level. The only adjustment made was the addition of 3-4 tablespoons of maple syrup at the end which I think provided great balance considering the recipes addition of wine vinegar at the end. Brilliant job chef Ange. This will be my future default for brussel sprouts.
Thanks so much Larry! I love getting comments like this! So glad you enjoyed the video and the recipe! Cheers bro!
I’m growing Brussel sprouts in my garden this fall! They love the cold and frost! It’s the first time I’ve done this and I just found out how beautifully they grow on the stem of the plant. Who knew??!!
Thank you, this looks lovely. I like to make my Brussels sprouts with red onion and deglaze the pan with either white wine or chicken broth. Adding in that crispy bacon, minced garlic and parsley is so appealing. Reusing the bacon fat is just how my grandmother used to cook. Bravo!
Oh good someone thinks the same way I do and your switch to a red onion sounds like a very good idea
I felt like having some good ol' fashion brusselsprouts, and I swear this is exactly what I prayed to find! Thanks brother. 💪
You are so welcome my bro! Check out my newer videos
A few years ago, I found a recipe. Maple Roasted Brussel sprouts with Bacon. I've been making it ever since. I read that this dish is served as a side dish for holidays? I absolutely love Brussel sprouts 😋😋😋👍
Wonderful!
I had this dish at a restaurant here in Seattle a few years ago and it was so delicious I wanted to be able to make it at home. I've tried a few different recipes I found online, including the Food Network's recipe. They were all meh, your recipe blew them all out of the water!! Sooo good!! Thank you 🙏
It's so good! Thank you so much! Love getting comments like this!
Used to love steaming chopped Brussel sprouts in a steamer basket. Then stir-fry with some chopped cocktail onions, garlic, mushrooms, throw in some chopped pepperocini and feta cheese, serve in a warm pita-pocket with some warm falafel and hummus.
Sound like I'll have to try that!
Mmm 😋
my mouth is watering bro ! stop.
Sounds delicious. I will try that.
Had this receipt for Thanksgiving today and what a hit. Bowl was completely wiped clean. Excellent!
Great to hear! Thanks so much!
This will be served with my Christmas dinner
I will definitely try this!!! Not a brussel sprouts fan but this looks like a winner!!!
I have learned that I ca
Discovered I am allergic to pepper from doing side work @ restaurants. So anything but the pepper. Love 💕 the sauteed scallions. Not white onions either cause it gives me ❤️ burn.
I add a couple of tablespoons of brown sugar.
I made this recipe, added toasted almond slivers - delicious!
Thank you!
Excellent!
Was tortured as a kid in the 1960s and 70s by those little green bastards back in the day when NOBODY cooked with garlic here in the UK. Am a convert now due to Italian wife’s excellent reinterpretation. Chopped cabbage also takes on a delicious caramelised flavour when cooked this way or even fried in a pan.
right!
Looks delicious!
I love this recipe. I've been making it a long time almost exactly like this. I skip onions though and use shallots. At the end when it's still hot, I take it next level with a dash of nutmeg, a splotch of butter, then crushed walnuts and tossed with a bit of maple syrup. (Yes, I'm Canadian lol)
I put maple syrup on everything too! I have a friend of Minnesota that sends me homemade batches and it’s amazing!
Boil carrots sweet potatoes and squash. Even a bit of pumpkin if you like. Whip them up like you would mashed potatoes. Butter and maple syrup of your favorite spice. I personally use everything bagel seasoning. 😁
Here’s a recipe you may like. Boil squash sweet potatoes and carrots. Mash them up after cooked. Add bit of butter salt and pepper if you choose. If you have a bit of canned pumpkin add some that’s a bonus. A whisper of maple syrup on top and serve. yummy.😁Merry Christmas enjoy.
Damn, you beat me to it! That was my suggestion too!
Mmm, that sounds delish, except for the maple syrup! 😄
Best brussel sprouts I’ve EVER eaten!!! Well done🌻
Thanks so much! 🙏
I made this and now I am in love with brussel Sprouts. Thank you for the post, it was delicious 😋
My pleasure 😊 Glad you liked them. Subscribe for more great recipes!
Bacon makes everything appetizing . Yummy.
Sure does!
I love roasted Brussel sprouts! 😃
That makes two of us! 😉
LOVE Brussel Sprouts will be making this for sure. Thank You Chef Ange.
You are so welcome! Thanks for watching!
This is a winner. The crispy bacon makes the difference for me. I goes very well with lamb.
Yum!
Great recipe. The only change I made was using some of the bacon grease to coat the sprouts instead of cooking oil, and added in some toasted pine nuts at the end. We make these a couple times a months now. Thanks.
That's a great idea! Thank you! 🙏
I have seen many videos and now I am starting to get you...you are a simple genius! Simple recipes with genius techniques. Thanks so much for giving us a new way to cook these delish ingredients.
I'm trying my best! Thank you so much Todd!
Made these tonight right along with you. They were fantastic! Everyone loved. Thank you.
Tremendous! I hope I didn’t get in your way in the kitchen!
I’m in a long line at fry’s in Yuma Az. just bought all the ingredients to do your recepe for New Years.
Enjoy! Happy new year!
Made this for my family and they loved it! Thank you for this great recipe.
Thanks so much for watching! Glad they liked it!
I have made this dish for years and my family loves it.
Thank you so much Dee!
Just made this. Absolutely delicious! Thank you
Glad you liked it!!
Thank you for simple recipes for good health.🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
My pleasure! Thanks fo watching.
I made this recipe for my keto diet two weeka ago and even i am not a brusel sprout fan at all, it was very tasty for real. Today I am preparing it again. Very easy to prep.
Thanks so much and glad you liked it!
Love the container idea. I used a large paper plate and put several items on it, works great. I will be using containers now as well as paper plates. Love this recipe, so easy and yummy!
Make cooking so much easier!
I just recently was converted to a Brussels sprouts lover. For years, I just could not stand them. But now…yum!! Can’t wait to try this technique when I have a family gathering. Wondering if these reheat well, just in case there are leftovers!! I’m following you-bet you have a lot of good recipes to share! Thanks!
Hope you enjoy! They won't be crispy to reheat but they sure will taste great!
Ok, I’m a huge brussel sprout girl, I make them nonstop. I can not wait to try this recipe, it looks sooo delicious! Thank you so much!
It’s a good one! Enjoy and thank you!
OMG! looks so delicious. Can't wait to try. Thanks for such a very clear and thorough recipe to follow. The extra info is much appreciated.
thank you!
Looks delicious and I love Brussels sprouts. Will try making it and thank you for the video.
My pleasure 😊 Subscribe and check out some of my newer vids!
Oh wow...I was looking for a BETTER way to cook my brussel sprouts, and I am going to try this, FOR SURE! Thank you!
You are so welcome!
I love Brussels Sprouts and this looks YUMMY!!!!!
Thanks!
Thank you so much for this recipe! I made it tonight and it came out perfect. 🥰
Glad you enjoyed!
I just made them and turned out to be a favorite dish for the family. Thank you!
I love getting comments like this! Thank you! 🙏🙏🙏
I made these for friendsmas dinner and they were a hit!! I doubled up the recipe to make a bigger batch and I’m glad I did. Everyone went for seconds, some even went for thirds 😂 they were flavorful. This will be a staple recipe for me now! Thanks for sharing 😊
That’s great! Thanks so much!
What the hell is friendsmas dinner??!
@@jasonkeck9906that’s what I was thinking 🤔
I love vegetables and looking forward to making this recipe.
Thank you! Let me know how it comes out.
sent this to my mom for thanksgiving she’s been making it since then and she loves it i wish i could share the pics. thanks chef❤️
You are so welcome! I love getting comments like this! Bless your mom!
Oh my goodness! I’m making this for lunch tomorrow!!
It's so good! Enjoy your lunch!
Will definitely try this. I love brussel sprouts and your recipe looks and sounds delicious. Thank you 🌷
Thank you so much!
My wife Loves Brussel sprouts and bacon and everything you used except we will omit the wine. I went out to the store today and bought some fresh brussel sprouts and No sugar added bacon. I made this for her dinner with some baked spiced up chicken Breasts, She said MMM. just like you did. And said this is so Good and Delicious. So i will be making it for her at Christmas 2021. Thanks for the Video and instructions. Merry Christmas and Best of the New Years to you and yours. 2022.
Thank you so much for your comment and for watching! Regards to your dear wife!
Slivered almonds and cranberries a are very good addition as well.
Yum
Thank you!
Just made this side dish to go with my Prime Rib dinner on Christmas Eve! 🎄✨️
Great combo! Enjoy!
This actually looks really "easy & tasty"! I have bacon in my freezer, bought a bag of onions today, have the vinegar and everything else, tomorrow I'll buy the brussel sprouts and try it! Thanks! 🥰
Enjoy! 😃
My husband loved this. I will make this again soon.
Wonderful! So glad he enjoyed it! He's one lucky guy!
it looks so delicious and mouthwatering.thanks for the recipe
Most welcome 😊!
Delicious side. I started making these years ago when diabetes made look for healthier alternatives. Highly recommended for taste and value. This can also be made in a frying pan. Thanks for bringing this tried and true favorite to us.
thank you so much!
Buddy That's A Pretty Good Looking Bowl of Brussel sprouts! YUM Yum Yummy!! Nice job love brussel sprouts, going to try this recipe!!! Thanks a lot!!😋😋😋
Thanks Keith!
Looks pretty good, sir. Couple tabs of butter in the pan as the onions finish would be the only thing I'd add. Thanks for sharing!
I love. Brussels sprouts and I will give this a try. Thank you and god bless.
Thanks and God bless you too!
Love Brussels sprouts! Will try this. Love your shows!
Hope you enjoy!!! Thank you so much for watching!!!
I’ve been making this recipe stovetop rather than in oven. It’s not only my favorite way to make Brussels sprouts but also one of my favorite keto meals, I buy the frozen Brussels sprouts from Costco, which already has bacon. I add more bacon. Plus onion. My Dutch oven tends to get a lot of brown stuff stuck on, so I loosen the browned stuff with a splash of balsamic vinegar, keep the heat low, and cover with lid. I just eat a plate of that for dinner. So good! Thanks for this recipe!
My pleasure! Thanks for watching!
This will be on tomorrow's dinner menu . Easy recipe thx for sharing 😊
my pleasure! Hope everyone enjoyed!
Can't wait to try this! It looks awesome and easy.Thanks for the video.
You are so welcome Tom!
Oh my heavens! You just took brussel sprouts up another notch for me. I've loved brussel sprouts my entire life and love finding new ways to prepare them. Your video on these gems was good enough to get me to subscribe. I look forward to more of your videos.
Wonderful! Thanks so much for watching and subscribing!
Exact ditto, JoDee!
All my 7 dogs absolutely LOVE Brussel sprouts. They have good taste. 🐕🐕🐕🐕
That looks delicious I'm going to start prepping everything right now.
Enjoy!
We love Brussel Sprouts and I'm always looking for different ways to cook them, so I have give this a try. Thank you.
Outstanding recipe, minus the bacon, I thoroughly loved it! Thanks
Thanks so much! Make it your own and leave out the bacon. It will still be super good!
Nice simple way you described to caramelise the onions and garlic with the white wine vinegar. Really brought out the flavour. I used an air fryer to cook the Brussels, roughly 15 mins. Altogether VERY nice!
Thank so much Kevin! Much appreciated.
I haven't had Brussel Sprouts in years, but this looks so good I just have to try it. Really enjoy your video, nice pace, clear instructions, great job, chef!
Thanks so much!
So, trim the sprouts and slice the onions. Mind you, that's a brilliant trick with the bacon. Looks delicious.
Yup! Thank you!
Yum excited to try your version! Thanks
Thank you so much! We love this recipe
That looks delicious! Thank you!
You are so welcome! Thanks for watching!
The recipe is awesome! We’ve often used similar ingredients, but combined them all first and baked them together. This method keeps the sprouts crunchy and the white white provides a delicious sparkle . Great job Chef!
Glad you liked it!!
That's what I asked as well. Better melding of flavors!
Can't wait to try these only had them once a few months ago and loved them thanks for sharing this video I'm definitely going to be trying your recipes.
Thanks Ruth!
I Love sprouts, never had them like this! Going to make it, delicious, thanks Ange!!
So good! Enjoy Heather!
You can't go wrong with anything with bacon!
Facts!
I just discovered you today. From minute one I could feel the passion you have for cooking. Well done! My husband loves Brussels sprouts and with your recipe I am sure he is going to be delighted!
thank you so much!
@@ChefAnge kk
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ILIFE plkkKLII
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Excellent recipe. Thank you.
My pleasure! Thanks for watching!
Chef Ange, came to this from your new and improved crispy chicken recipe/tutorial. Been oven roasting sprouts to the point of light char with various treatments prior to this and am about to try your version. Two things I like in your presentation. First, in this video I see what is lacking in your recent crispy chicken recipe: alternate times/temperatures for those of us still stuck with Stone Age conventional ovens versus convection ovens. Thanks for doing that to minimize our experimentation with time/temperature at home. Second, your detailed written instructions in the description portion of your video.
You do good work, sir. Bravo Zulu.
You’re welcome in the comment section of any one of my videos! Thank you so much! I’ll try to get the information you’re looking for in future videos , but just like you I’m guessing with my best judgement! 🤞
Thanks for the elaboration on the Brussels Sprouts. This recipe should make mine taste so much better.
You are so welcome!
I love it. Great that you write your full recipe on the side. You’re a star 🌟 Greetings from Australia 🇦🇺
Awwww thanks so much!
Excellent side dish you made. Looks very tasty
Well done!
Thank you, I was looking for a better recipe for brussel sprouts. Cant wait to try it.
hope you enjoy!
Looks delicious, I will definitely try this recipe! Thank you!
You are so welcome!
@@ChefAnge 👍🏿💕
I love Brussel Sprouts. I'm going to try this. I roast my Brussel Sprouts just like this but toss it afterwards with some Asian spicy and sweet pepper dipping sauce. So yummy.
Yum! Great addition. I have a similar recipe coming out soon.
Made this tonight for folks that don't appreciate sprouts. Had to use sausage and a rub that had onion and garlic powder. I started getting compliments the moment I added the vinegar. Great call, Chef
Soooo good! Thanks so much for this comment and the sausage substitute sounds deeeeelicious!
I have to use this recipe!!! Thank you Chef!!!!
Hope you enjoy!
My whole family has always HATED Brussel sprouts but after having to literally Pay them to try this recipe.. they now ask me to make Chef Angie’s BS every time they come home❤️
Comment of the year 🏆!
BS! 😮😅😅
Oh gosh! They came out great. I made these. However, I didn’t have the white wine vinegar but I did have the rice vinegar, and yes, I tried it. And oh boy! I was shocked and amazed as to how good this was! Thank you Chef Ang!!! This is becoming a staple for me. I think I’ll double the onion blend portion next time. I LOVE carmelized onions. 😂
So good! Glad you enjoyed!
Brussel Sprouts came out FIREEEEEE! Thanks Chef!
My brother! Enjoy and spread the good word!
I don't like brussel sprouts. Until NOW! I just made this last week and it was absolutely delicious! Thanks for a great new recipe!
Thanks so much!
Hello. As a frenchman, I am a bit shocked you did not "whitened" your B.sprouts :)
By boiling them just about 2 minutes before cooking them, you'll remove a bunch of sulfur which will make them more digestable and taste better.
Sound great!
That’s what I do, otherwise I also find they don’t cook in the middle
Yum! Going to try this next week. I liked your tip about cutting bacon while semi 🙄frozen. When I make this I think I'll dice the onion because I don't like long strips of onion.
Makes it so much easier to handle
Terrific! Easy to follow and looks superb! And it seems so versatile too!
Very! Thank you! 🙏
You did it super! I will try it myself. Thanks a lot.
Thanks so much!
Wow, this look so yummy. I wish I had bought brussels sprouts for Thanksgiving dinner instead of the green beans. Will have to try this soon.
Hope you enjoy!
Wow - that looks so tasty! Thanks!
Thanks and you're very welcome!
I like how you preserve your bacon. I will make this dish tonight. Thanks Chef.
Thanks for watching! Makes cutting it small so much easier!
Sir, this was amazing. Definitely adding it to our family rotation!
Thanks for watching!
I’ve done this recipe for 4 years straight and it’s always a hit, thank you!
Keep it going! Thanks so much!
Glad to hear it! And congratulations. But memorializing artists after they’ve passed is not to be taken lightly. The whole presentation smacks as insincere. Genuine narration would do your projects well.
My wife is a much better cook than I as I'm usually limited to only cooking two things at once, I cooked Pork Scaloppini and your Brussel Sports. It was a very good meal! Thanks!
That is awesome! Love hearing this!
My introduction to Brussels Sprouts as a kid left me thinking they smelled like and had the after taste of intestinal gas. THIS looks great!! I think I'll hang with you.
Any time!
Finally after 77 years, I found a regular guy chef that has incredible talents.
I'm distrusting of kitchen superstars, ("with the exception of Martha Stewart").... My all-time favorite 🤗...
I am subscribing, and paying attention to this wonderful master of cuisine 🙏🙏👍👏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Thanks so much John! Welcome to the channel!
I do something like this but cook it all together in a frying pan, I'll have to try baking the sprouts to keep them more crispy, I also include broccoli. Thanks for idea!
Enjoy!
I slice my Brussels sprouts down the middle sliced side up then sliced white mushrooms on top baking till crispy shut off oven heat sprinkle crumbled blue cheese all over till melted then enjoy
Carmelise some sweet onions and walnuts and add them to the sprouts. Absolutely delicious.
Yum!
I enjoy your instructions and explanations. Thank you Chef Ange
You are so welcome!
Looks delicious, will be trying this out, thank you Ange.
My pleasure! Thanks so much for watching and your comment!