LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! There really is never enough garlic is there?! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to also check out the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
When me and my friend is cooking he always says: Dont you think it is enough garlic now? xD 2 cloves of garlic each day is the optimum amount for maximum health benefits. But I often use more.
@@sandhyaraikwar4369 Why make such a demeaning comment. I have tried many recipes from here and it is wonderful. We Indians must be proud of our culture but also respect others.
Omg. Made this twice now and it is stellar! Do put the turmeric in the oil for 30 seconds before the broc and red pepper; the flavor improves. Thanks so much!
So who says vegan cooking is boring? Love how your recipes are simple enough for me to understand! As a visual learner, I need to see things done. Wonderful! Thank you so much. Cheers, Cathy xx (England)
I made this dish today and it was amazing. I was drawn to it because the ingredients were really easy to get and not anything too expensive. I’m a 21 year old college student trying to add more veggies to my meals! Thank you so much for this. ♥️♥️
The first time I had this dish was in Lebanon, a country known for its amazing gastronomy. The Lebanese use snow peas and thin green beans ( sliced ) instead of broccolini and they use their amazing spices in addition to the turmeric. It’s simply stunning.
Probably I should start a petition to make you the brand ambassador of Vegan culture. Man, you are revolutionizing Vegan dishes with elegance and beautiful cinematography!
This looks lovely. Indeed a great recipe however a tiny suggestion - Add turmeric directly to the hot oil so it won't give the raw turmeric taste which often isn't that nice. Try that 😊
I always cook my turmeric not fry it, in indian cuisine they have 2 steps of adding spice. First the fried spices and then, after the onions, ginger-garlic paste, and tomatoes you add turmeric, red chili and koriander powder. Hence I cook it cause when it comes to spices I follow the masters haha. Will try the fry method tho, see what it gives :)
Monica dear, I am using turmeric for fifty years in my cooking never use it directly on rice Maybe when you sauté meat put on it . You are right it should be put on frying oil better yet when you frying your onion or Garlic.
very close to what we make for the breakfast here in India. Please try this and show it to your viewers. they would love this recipe- oil. heat. cumin seeds. a pinch of asafoetida. chopped onions. peanuts. saute till golden. add leftover rice. saute. add pinch turmeric powder, a teaspoon of chilli powder, pinch of sugar and salt to taste. coriander for the seasoning and a dash of lemon juice. steam it for 5 mins on low seam. please let me know how was it below! (Lemon juice works even better if the dish is slightly more salty and spicy.)
@@janinemcdonnell9221 trust me you will not be disappointed. just be a little careful with turmeric. leaves a very strong flavor. rest all should be okay. have a good one. :)
My mom would make this dish for us whenever we had cold or were sick , with no greens, just garlic, onion and turmeric, since the turmeric helps clear the phlegm and taste is soothing for sick mouth. If you add the turmeric just after garlic and onion are fragrant, it gives a really nice taste. Now I'm living in a diff country and I miss her . I already called her today, Imma call her again.
You are a really kind person, suggesting to add the tumeric to the oil and not directly to the rice in a very non-aggressive way. Also not disparaging other cultures making a similar dish based on access to ingredients within their locality.
I love your no nonsense approach to cooking. You say only what is needed, no fillers. Beautiful food, simple and the background music, just enough not overpowering. Absolutely love rice, your tip about drying it out in the fridge prior to cooking? Need the broccolini, making this tomorrow. Btw made the lentil soup, delicious 😋 My brother who ran a cafe, always with a blackboard soup of the day, gave it the 👍
I didn’t mean for you to become my favorite cooking channel, it just happened one month after finding you. You’re very inspiring for this up and coming chef 👩🏻🍳 thank you for sharing. Also I’ve been sick for two days so this timely turmeric dish is on the menu today.
OKAY I’VE BEEN MAKING THIS THE PAST 3 DAYS ! Boyfriend is obsessed & so is everyone in my household! Instead of broccolini (since people are picky) I used a bunch of scallions. Thanks for sharing these lovely recipes 🙏🏽💗
I absolutely love this garlic turmeric rice dish! I’ve made it 2x now! Wil Yeung thank you, thank you!! You just walk the viewers through your recipes with such calm & confidence! Cheers!
Just tried this and am simply blown away by all the natural delicious flavors of everything! I'm used to using so much spices to give it that yummy flavour, and then you tend to forget the natural flavors are also amazing. Thank you!
I just made this. I love it. Frying the garlic and onions for long enough makes so much difference. Turns out I haven't been frying my garlic and onions right all along. I love how quick this is. Thanks!
Vegetable dishes or fried rice of any sort use to be considered sides to me. But I am now preparing them (using your expert techniques) as one of the main attractions for all my family dinners.
@@emmel4fun Tofu, potatoes, chickpeas, certain vegetables, variety of beans, quinoa, nuts, seeds. Use them in rice, pasta, noodles, salads, etc. in place of meat.
@@emmel4fun They are lower in protein, yes, but regardless if you say you get hungry in two hours, they can be delicious prepared in so many different ways, anyhow. Lol. Cheers. 🍷
“Simple, humble and beautiful”exactly what I love. I never watch cooking shows. Yours is now an exception! The soothing artistic preparation, presentation and manner of speaking is so pleasing. Thank you sir!
Had this tonight! Doubled the garlic (can’t help myself), tripled the turmeric, added raisins, fresh diced apple (i.e., not cooked), extra firm tofu, and “Lebanon Valley Meat Shawerma Spices” (no meat): a muted mix of all spice, black pepper, coriander, ginger, dry lemon, cinnamon, cardamom, and paprika. Was amazing! Thanks, Will!
Wow... I've been cooking for over a million or so moons and I learn from you ever-y- time I see you! I learned how to cut a lemon to get the most yield and fit better in my palm and today, how to cut a red pepper... easier and peasier! Heading out to get that favorite of yours, broccolini!! Making this tonight. Thank you so much... Stay well
In India, we add sauteed seasonal local veggies like carrots, beans and bell peppers and in place of corn we use peas...a few granules of sugar to bring out the taste... Lovely recipe. Thanks for sharing. In some parts of the country they even add a tempering of mustard and curry leaves. I prefer with a dash of chopped coriander leaves. 🙂
Made this for lunch and forgot I had leftover chicken. I actually didn’t miss it as this was quite filling and delicious , not to mention healthy. Thanks chef 🧑🍳, love that you teach us creativity.👏🙌
Hi Wil, in Indonesia these kind of dishes are called Nasi Goreng (fried rice) & we have them mostly in the morning as mums use left over rice. But at night nasi goreng is a popular comfort food people have for supper at street food warungs (food stalls). Greetings from Indonesia from me who used to live in Hong Kong, so "lay ho ma" always brings back my sweet memories when I was there.
I'm fairly new to cooking and I just made this, was delicious. I love how you make the process very simple I definitely need that. Thank you my good sir!!
Absolutely delicious. Made it this evening and recipe was so easy to follow. It tasted amazing. Loved all the ingredients and it was so colourful on the plate. This is definitely one to make.
Made this tonight and came out delicious! I added some finely chopped broccoli and green peas. Garnished with chopped cilantro leaves and served with some halal cart inspired chicken. Yum! Thank you for the recipe!
This dish looks very similar to a rice dish that I love, instead of those vegetables that you used, I used carrots and when I cook my rice I cook the rice with the tumeric so the tumeric is already added when you get to the frying stage. I call my recipe carrot rice, I also add ginger when I cook the garlic and onions. Your recipe also looks delicious.
I’ve made this 5 times now. I love it, and it’s pretty to look at too. Beautiful colors. The first two times I used collard greens instead of broccolini, slicing the leaves into small, uniform pieces. It’s a really good alternative. I’m looking forward to making the chili oil for the Chili Garlic Fried Rice. Very excited to try that one!
This rice dish is amazing!!! I had all the ingredients, so I decided to make it. I notice that Wil uses broccolini often in his recipes, so every time I go to the grocery store, I make sure to pick some up because I always think to myself: “What if I want to make one of Wil’s recipes this week and I don’t have any broccolini?” 😂.
Or, if you're feeling exceptionally lazy like I do sometimes, swap the fresh veggies for frozen ones. I recommend a mix like green peas, carrots, corn and green beans.
Love your cooking which doesn't have a ton of ingredients. I would love to have more recipes that helps with inflammation because I have so much and am starting a whole change in my diet. My mom had to feed 8 people and she would make wonderful dishes out of a little of nothing in order to stretch her budget. They were always so good and these remind of our family meals. Thanks for your awesome and interesting videos and for giving me a head start to go plant based! Blessed
Just found your channel. Been vegan for a little over a year now and love this style of food. Thanks for the recipes! Also love the Gordon Ramsay style of video as well as your catch phrase about cooking with confidence.
Excellent Simple Recipe !! Only adjustment I would make is to add turmeric with the Onion Garlic mix and cook it for a few minutes and then add that to the broccoli and Corn.
I usually do the herbs and spices with the onions/garlic but am now wondering if it burns off some of the flavors and aroma which is why he adds it later… 🤔
@@sunrae7680 oh that’s why then, I usually cut the oil quantities in half and add broth if more moisture is needed. I like the tip I watched in a different video about seasoning during every stage. I think that makes it so flavorful
Just made this for lunch. Loved it more and more with each bite. This is outstanding! I left out the corn and added as little more red pepper. This will be a staple dish in my house. Thank you so much for demonstrating this recipe!
Just made this again tonight. Did the turmeric in the oil as suggested in the comments. Worked great. Also it works fine with normal broccoli chopped quite small.
Thanks for sharing your recipe. Your Yellow Rice must be yummy. I love Yellow Rice as well. Yellow Rice is also one of Indonesian dishes. We cooked the white rice (Basmati Rice) in the rice cooker with a little bit water, coconut milk, crushed garlic, turmeric powder, chopped lemon grass, bay leaves, pandan leaves and a little bit mushroom flavoring. This is Indonesian style of cooking for your info. We served with Beef Rendang, Deep Fried Tempe, Stir Fried Mixed Vegetables, Crackers, Fried Chicken, Hot Sauce. 🤩
Thank you! I'll definitely try this recipe. I cook a very similar fried rice with tempering of mustard seeds, asafoetida, curry leaves and hot green peppers/chillies. I found your garlic chopping fascinating, you have great patience! Love from India.
Hello Wil Yeung, I tried this recipe yesterday and it was delicious!! My mother suffers from hiatus hernia that causes heartburn, I tried this for her sake, and not only did she love it but she also didn't suffer from heartburn after eating. Well done!! and thank you!!!🙏
I cooked this dish and served it as a main dish with a vegan chicken fillet for me, whilst the rest of the family had real chicken. It was simply delicious. I intend to cook at least one of Wil's recipes once a week. Thanks, Wil.
I tried this recipe when I got home from work last night - simply delicious!! Of course, I tweaked it just a bit, but Lord have mercy it was so good!! I didn't have avocado oil, so I used olive oil instead. I couldn't find any broccolini, so I used a vegetable medley (broccoli, cauliflower, carrots). Even with the substitutions, this meal is a winner!!!
Love the way you chop the garlic…love garlic! Your perpetration is so neat lol😋 This type of recipe I love, tasty healthy, and versatile. Definitely doing this and subscribing for other tasty meals. Even the way you describe the meal is making my mouth water 🤤😂 Yes I love easy tasty meals that look amazing too. Thank you so much 🙏🏻
I am absolutely going to try this gorgeous rice dish! Looks so colorful and by having the rice made a day earlier really cuts down on the preparation of the finale of this rice dish!
I'm just so happy I found a channel with gentle music since I'm hard of hearing and loud noises rattle me badly (all the sound filters in through one ear so it's extremely overwhelming). Also...SIMPLE! Subbing and super happy. Will be trying this out!
Yes my dear cooking really do brings some of us together ❤ I love to cook. But what i don't like some people is not here to watch and love the way how people make their food and they just come on and finds falt and i don't like it
For health reasons tumuric is use in a lot of thing's, i watch a lot of cooking channel and i try a lot of what i see they do sometimes they tell if you don't have some of the ingredients that they use what you have and i have done it.
Hi Wil, I made this yesterday. Wonderful! Thank you. Today I made the lentil rice. Great recipe! Thank you! You are my go to for quick and easy recipes. I trust you! Thank you again.
Healthful, beautiful, and delicious dish. I will sub brown rice for basmati for whole grain goodness. Won't be as stunningly golden but still yummy. Wonderfully produced as always.
I agree...creating "stunning dishes" at home. Congrats on the books Chef. Turmeric is an excellent anti-inflammatory. I needed this recipe for my pampered palate and health benefits. Have an AMAZING 2022! Cheers!🍷
This looks amazing! My Dad is coming tomorrow for our weekly lunch and I don’t have broccolini, do you think zucchini would work? Also, I just wanted to thank you for making such calm, simple and easy to follow videos! I somehow do make your recipes with absolute confidence (because you said so ;). But also, as someone with a chronic illness and low stamina, your recipes are actually possible for me to make, and all have been magical! And for anyone else with time or stamina issues, chop and freeze veggies so all you have to do on the day is chuck everything in the pans! ❤️🙏
Your cooking Wil is truely 🙌 DEVINE...the detail and ratios 👌very impressive and inspiring...you changed my way of thinking when it comes to doctoring with food ...and the desceplin that comes along with it ...ART IN THE KITCHEN!! Thank you for your dedicated time for HEALING !
I made this last night, substituting broccolini, which I didn't have, with kale and WOW!! It was SO delicious!! This will most definitely become a regular dinner time treat for us!
I am not a fan of Turmeric, but I have to say that dish looks delicious. 😋 I love how you incorporate broccolini into your dishes. I definitely will have to give broccolini a try, I always cook with the regular size broccoli.
Stephanie, try ordinary curry powder, I like the flavour but is is not so visually stunning, make sure you cook it in the oil for a few minutes with the onions before you add the rice use half the amount as the turmeric is not so spicy, you could add a pinch of turmeric for colour,. I add a hand full of frozen pease at the end they just need to be thawed out in the rice mix they taste so fresh that way.!
You make it look so easy and the ingredients are so simple and readily available. I love the variety of vegetables in terms of taste and colour. This looks like a delicious vegetarian dish that I am most anxious to try. Thank you for putting this tasty dish online.
Stayed up till 4 am making several meals of this, for my son who lives separately from me, and has covid. He has to isolate for 7 days and hence cant go out and buy anything at the supermarket. It ended up looking just as good as on the video. Think I will add a stock cube next time for some extra flavor. My son enjoyed it. Thank you.
Great recipe! Add some tempering with curry leaves and mustard seeds and it will elevate this to another level. It’s called “phodnicha bhaat” - tempered rice, in Maharashtra
This looks great 😋 I love the idea of adding in the extra crispy rice 🍚 😍 But I think after you've added everything to the plain rice, and then mixed....then that's when you should add the crispy rice separate/last for Best Results!!💯🧡
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! There really is never enough garlic is there?! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to also check out the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
When me and my friend is cooking he always says: Dont you think it is enough garlic now? xD
2 cloves of garlic each day is the optimum amount for maximum health benefits. But I often use more.
I think I will make this whit wild rice.
I will try these tomorrow and looking forward to it, from Mansfield uk
Hi
Your videos are simply amazing!
A tip. Add the turmeric before adding the rice. When turmeric touches oil, it just becomes better.
I agree with it as well! If not, it gives very turmeric taste to the rice.
Inko kaha khana bnana ata h 🤣
We are Indian man , we had diversity in food more than microorganisms
Tq
@@sandhyaraikwar4369 Why make such a demeaning comment. I have tried many recipes from here and it is wonderful. We Indians must be proud of our culture but also respect others.
Omg. Made this twice now and it is stellar! Do put the turmeric in the oil for 30 seconds before the broc and red pepper; the flavor improves. Thanks so much!
You know nothing about cooking do not insult the chef with your childish preferences …
@@SigmaGamingLLC are random strangers on the internet not allowed to have preferences? Speaking of childish...😂
@@zoegardiner9614 yeah
So who says vegan cooking is boring? Love how your recipes are simple enough for me to understand! As a visual learner, I need to see things done. Wonderful! Thank you so much. Cheers, Cathy xx (England)
🙌🏻🥳👨🏻🍳
I made this dish today and it was amazing. I was drawn to it because the ingredients were really easy to get and not anything too expensive. I’m a 21 year old college student trying to add more veggies to my meals! Thank you so much for this. ♥️♥️
🙌🏻🙌🏻🙌🏻
I'm definitely making this meal for dinner tonight. To think I have all the ingredients at home!!
Awesome simple and looks Delicious ❤
I always different fried rice.
take meat once in a while too. keep up, I was there too.
The first time I had this dish was in Lebanon, a country known for its amazing gastronomy. The Lebanese use snow peas and thin green beans ( sliced ) instead of broccolini and they use their amazing spices in addition to the turmeric. It’s simply stunning.
Which? The original inhabitants or the genocidal, islamic invaders that committed genocide against them during the 70s?...
I sure will try it ,how about adding some sweet green peas . Thanks for tip .
Probably I should start a petition to make you the brand ambassador of Vegan culture. Man, you are revolutionizing Vegan dishes with elegance and beautiful cinematography!
Agreed!!!
Made this tonight, deelish!
This looks lovely. Indeed a great recipe however a tiny suggestion - Add turmeric directly to the hot oil so it won't give the raw turmeric taste which often isn't that nice. Try that 😊
I always cook my turmeric not fry it, in indian cuisine they have 2 steps of adding spice. First the fried spices and then, after the onions, ginger-garlic paste, and tomatoes you add turmeric, red chili and koriander powder. Hence I cook it cause when it comes to spices I follow the masters haha.
Will try the fry method tho, see what it gives :)
Agree
Agreed I don’t like either when it tastes raw😩
Monica dear, I am using turmeric for fifty years in my cooking never use it directly on rice Maybe when you sauté meat put on it . You are right it should be put on frying oil better yet when you frying your onion or Garlic.
@Andre Autry: Yes you can use it either ways. Just keep the flame really slow so it doesn't get burnt 😊
very close to what we make for the breakfast here in India.
Please try this and show it to your viewers. they would love this recipe-
oil. heat. cumin seeds. a pinch of asafoetida. chopped onions. peanuts. saute till golden.
add leftover rice. saute.
add pinch turmeric powder, a teaspoon of chilli powder, pinch of sugar and salt to taste.
coriander for the seasoning and a dash of lemon juice.
steam it for 5 mins on low seam. please let me know how was it below!
(Lemon juice works even better if the dish is slightly more salty and spicy.)
Yes I will try this recipe. Thank you for sharing 🙏😊
@@janinemcdonnell9221 trust me you will not be disappointed. just be a little careful with turmeric. leaves a very strong flavor. rest all should be okay. have a good one. :)
I'll try it.
Nice, but I'd skip the sugar. Thanks.
@@dineshpitre8146 thought the same .how can u add 1 teaspoon of turmeric by the end isn’t it going to be too strong ?
My mom would make this dish for us whenever we had cold or were sick , with no greens, just garlic, onion and turmeric, since the turmeric helps clear the phlegm and taste is soothing for sick mouth. If you add the turmeric just after garlic and onion are fragrant, it gives a really nice taste.
Now I'm living in a diff country and I miss her . I already called her today, Imma call her again.
Ur a thoughtful daughter.
What a sweetie🥰
You are a really kind person, suggesting to add the tumeric to the oil and not directly to the rice in a very non-aggressive way. Also not disparaging other cultures making a similar dish based on access to ingredients within their locality.
I love your no nonsense approach to cooking. You say only what is needed, no fillers.
Beautiful food, simple and the background music, just enough not overpowering.
Absolutely love rice, your tip about drying it out in the fridge prior to cooking?
Need the broccolini, making this tomorrow. Btw made the lentil soup, delicious 😋
My brother who ran a cafe, always with a blackboard soup of the day, gave it the 👍
🙌🏻🙌🏻🙌🏻
@@YEUNGMANCOOKING greetings from Australia 🇦🇺
I didn’t mean for you to become my favorite cooking channel, it just happened one month after finding you. You’re very inspiring for this up and coming chef 👩🏻🍳 thank you for sharing. Also I’ve been sick for two days so this timely turmeric dish is on the menu today.
I love your idea to fry the turmeric before adding the rice, the smell will be much better.
OKAY I’VE BEEN MAKING THIS THE PAST 3 DAYS ! Boyfriend is obsessed & so is everyone in my household! Instead of broccolini (since people are picky) I used a bunch of scallions. Thanks for sharing these lovely recipes 🙏🏽💗
🥳🥳🥳
Waaow its so delicious im going to try this today
I absolutely love this garlic turmeric rice dish! I’ve made it 2x now! Wil Yeung thank you, thank you!! You just walk the viewers through your recipes with such calm & confidence! Cheers!
😊 Happy to hear you are enjoying 🙌🏻👨🏻🍳 Keep well
Well said!
Just tried this and am simply blown away by all the natural delicious flavors of everything! I'm used to using so much spices to give it that yummy flavour, and then you tend to forget the natural flavors are also amazing. Thank you!
I just made this. I love it. Frying the garlic and onions for long enough makes so much difference. Turns out I haven't been frying my garlic and onions right all along. I love how quick this is. Thanks!
Vegetable dishes or fried rice of any sort use to be considered sides to me. But I am now preparing them (using your expert techniques) as one of the main attractions for all my family dinners.
🥳🙌🏻👨🏻🍳
How do you get protein, though? I was wondering what vegetarian protein to serve with this, as I would be hungry again in two hours.
@@emmel4fun Tofu, potatoes, chickpeas, certain vegetables, variety of beans, quinoa, nuts, seeds. Use them in rice, pasta, noodles, salads, etc. in place of meat.
@@kimberlykay1614 I don't think potatoes count as a protein. They're more like a starch like rice is.
@@emmel4fun They are lower in protein, yes, but regardless if you say you get hungry in two hours, they can be delicious prepared in so many different ways, anyhow. Lol. Cheers. 🍷
I’m giving this a thumbs up before watching the whole video because it just looks so dang beautiful.
😎
Yes it does look good! I love foods with color and can already "taste" it! And there is no such thing as too much gralic! Mmm!
Oh yeah!
Likewise...I clicked subscribe before I even played the video.😂🤣
Looks lovely...Will try it
I do as well.
“Simple, humble and beautiful”exactly what I love. I never watch cooking shows. Yours is now an exception! The soothing artistic preparation, presentation and manner of speaking is so pleasing.
Thank you sir!
🥳🙌🏻
M 9
Had this tonight! Doubled the garlic (can’t help myself), tripled the turmeric, added raisins, fresh diced apple (i.e., not cooked), extra firm tofu, and “Lebanon Valley Meat Shawerma Spices” (no meat): a muted mix of all spice, black pepper, coriander, ginger, dry lemon, cinnamon, cardamom, and paprika. Was amazing! Thanks, Will!
🤤
I love how it looks after you cook it.
Wow... I've been cooking for over a million or so moons and I learn from you ever-y- time I see you! I learned how to cut a lemon to get the most yield and fit better in my palm and today, how to cut a red pepper... easier and peasier! Heading out to get that favorite of yours, broccolini!! Making this tonight. Thank you so much... Stay well
Thank you for explaining everything slowly!! So easy to follow!! I will make it one of these days!!
Your detailed desciption of adding each ingredient at the end is fantastic!
ruclips.net/video/FShThtGIl9k/видео.html
In India, we add sauteed seasonal local veggies like carrots, beans and bell peppers and in place of corn we use peas...a few granules of sugar to bring out the taste... Lovely recipe. Thanks for sharing. In some parts of the country they even add a tempering of mustard and curry leaves. I prefer with a dash of chopped coriander leaves. 🙂
Made this for lunch and forgot I had leftover chicken. I actually didn’t miss it as this was quite filling and delicious , not to mention healthy. Thanks chef 🧑🍳, love that you teach us creativity.👏🙌
Creativity cannot be taught.
I replaced the Broccolini with green peas and the rice with noodles. My children loved it! 😋👍🏻
That's a different recipe you fixed! Why even comment on his.
Hi Wil, in Indonesia these kind of dishes are called Nasi Goreng (fried rice) & we have them mostly in the morning as mums use left over rice. But at night nasi goreng is a popular comfort food people have for supper at street food warungs (food stalls). Greetings from Indonesia from me who used to live in Hong Kong, so "lay ho ma" always brings back my sweet memories when I was there.
I made this for lunch and it was an instant hit with the family! Love your recipes and the way you present your dishes.
ruclips.net/video/LCwosG4Dq4s/видео.html
I could eat some right now, it look lovely 😊
I'm fairly new to cooking and I just made this, was delicious. I love how you make the process very simple I definitely need that. Thank you my good sir!!
Absolutely delicious. Made it this evening and recipe was so easy to follow.
It tasted amazing. Loved all the ingredients and it was so colourful on the plate. This is definitely one to make.
🙌🏻
Made this tonight and came out delicious! I added some finely chopped broccoli and green peas. Garnished with chopped cilantro leaves and served with some halal cart inspired chicken. Yum! Thank you for the recipe!
You had me at 7 cloves of garlic 😋
🧄🤍🙌🏻
I don’t think you’re really cooking anything unless you’re adding 7 cloves of garlic 🧄 🤣🥰
@@donnagriffin4700 Truth! 😅🥰
You kno what I'm sayin?!!😄😆😆
I thought I counted six. I've just found this channel. I like what I saw. Thank you. 😊
This dish looks very similar to a rice dish that I love, instead of those vegetables that you used, I used carrots and when I cook my rice I cook the rice with the tumeric so the tumeric is already added when you get to the frying stage. I call my recipe carrot rice, I also add ginger when I cook the garlic and onions. Your recipe also looks delicious.
I’ve made this 5 times now. I love it, and it’s pretty to look at too. Beautiful colors. The first two times I used collard greens instead of broccolini, slicing the leaves into small, uniform pieces. It’s a really good alternative.
I’m looking forward to making the chili oil for the Chili Garlic Fried Rice. Very excited to try that one!
🥳🥳🥳
I would prefer using fresh turmeric.
I just love how you cook you are an artist in cooking going to try lentil rice I don’t eat meat could you do breakfast idea
This rice dish is amazing!!! I had all the ingredients, so I decided to make it. I notice that Wil uses broccolini often in his recipes, so every time I go to the grocery store, I make sure to pick some up because I always think to myself: “What if I want to make one of Wil’s recipes this week and I don’t have any broccolini?” 😂.
🥳🥳🥳
I have never seen broccolinis anywhere.. Always have to use normal broccolis.. Shame shame xD
@@benianthony6396 Italians call it broccoli rabe
🤣🤣🤣🤣
First time watcher...I'm going to pick up some next grocery trip!
Or, if you're feeling exceptionally lazy like I do sometimes, swap the fresh veggies for frozen ones. I recommend a mix like green peas, carrots, corn and green beans.
Frozen veggies are still veggies! Do what works best for you.
Love your cooking which doesn't have a ton of ingredients. I would love to have more recipes that helps with inflammation because I have so much and am starting a whole change in my diet. My mom had to feed 8 people and she would make wonderful dishes out of a little of nothing in order to stretch her budget. They were always so good and these remind of our family meals. Thanks for your awesome and interesting videos and for giving me a head start to go plant based! Blessed
That rice looks fabulous. The turmeric adds such a lovely color and all those vegetables are not only great for flavor but color, too.
Just found your channel. Been vegan for a little over a year now and love this style of food. Thanks for the recipes! Also love the Gordon Ramsay style of video as well as your catch phrase about cooking with confidence.
That rice looks absolutely delicious! I am definitely going to be giving this recipe a go!
You won't be sorry, I promise you!
@@andimurray2896 I would like on of y cook book good recipe I donot eat meat
God bless y eviengnis asome
Just Golden! Especially when you already have all the ingredients at home... love it, thanks again Wil.
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I’m definitely impressed with this chef’s videos and recipes!
I love the way you explain the tastes of the dish! Thank You
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Another nutritious meal. I never cease to be amazed by the range of tasty plant based meals Will Yeung presents. Thank you.
Excellent Simple Recipe !! Only adjustment I would make is to add turmeric with the Onion Garlic mix and cook it for a few minutes and then add that to the broccoli and Corn.
Yeah... good tip... thanks!
I usually do the herbs and spices with the onions/garlic but am now wondering if it burns off some of the flavors and aroma which is why he adds it later… 🤔
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The oil should retain the flavors.
@@sunrae7680 oh that’s why then, I usually cut the oil quantities in half and add broth if more moisture is needed. I like the tip I watched in a different video about seasoning during every stage. I think that makes it so flavorful
yeah same. not a fan of strong raw smell of turmeric xD
Just made this for lunch. Loved it more and more with each bite. This is outstanding! I left out the corn and added as little more red pepper. This will be a staple dish in my house. Thank you so much for demonstrating this recipe!
Your videos are so beautiful and your food always looks absolutely delicious! Just wanted to say thanks for all you do!
You are very kind and it is a pleasure cooking together 🤗
Just made this again tonight. Did the turmeric in the oil as suggested in the comments. Worked great. Also it works fine with normal broccoli chopped quite small.
Suas receitas são perfeitas...combinações maravilhosas!!! Adorooooo...
Looks great will try it and tell you how it tasted
Thanks for sharing your recipe. Your Yellow Rice must be yummy. I love Yellow Rice as well. Yellow Rice is also one of Indonesian dishes. We cooked the white rice (Basmati Rice) in the rice cooker with a little bit water, coconut milk, crushed garlic, turmeric powder, chopped lemon grass, bay leaves, pandan leaves and a little bit mushroom flavoring. This is Indonesian style of cooking for your info. We served with Beef Rendang, Deep Fried Tempe, Stir Fried Mixed Vegetables, Crackers, Fried Chicken, Hot Sauce. 🤩
Yummy Thankyou for that 😊🌸 Australia
Try watch my taco fried rice too.
It is a stunning looking dish, Nice combo of ingredients, thank you for sharing this recipe.
Just made this. Wow! So tasty... Added this to my recipes. Will be doing this again...
Thank you for a great recipe...
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Your videos are so beautifully presented. They are so easy to understand that they give me the confidence that I can make this. Thank you!
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This is now a staple of our diet. I love your recipes and how you describe food. Thanks for your generosity!
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Made this recipe for lunch today and it was delicious. I will definitely keep it as one of my go-to recipes for the future.
ruclips.net/video/FShThtGIl9k/видео.html
Oh, my yumminess! This is super quick and easy. Thank you! My family loves it.
Thank you! I'll definitely try this recipe.
I cook a very similar fried rice with tempering of mustard seeds, asafoetida, curry leaves and hot green peppers/chillies.
I found your garlic chopping fascinating, you have great patience!
Love from India.
Dude I made this the other night and absolutely love it - it's now a staple rice dish in my weekly meals
Amazing! 🙌🏻🥳
Just purchased the digital “Cook With Confidence “. I am so excited to start trying out these awesome recipes. Thank you, Wil!!!!
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Good for you. Enjoy
😋 Wow! Garlic + Tumeric are already extremely HEALTHY spices. 😊 Great idea! 👍🏽
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Yum, I’ll definitely be cooking this dish a lot, all the flavours I love 🙏
Simple, humble, casual, delicious... Love it!
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Hello Wil Yeung, I tried this recipe yesterday and it was delicious!! My mother suffers from hiatus hernia that causes heartburn, I tried this for her sake, and not only did she love it but she also didn't suffer from heartburn after eating. Well done!! and thank you!!!🙏
Love how you make cooking so easy!
Thank you 🙏
I cooked this dish and served it as a main dish with a vegan chicken fillet for me, whilst the rest of the family had real chicken. It was simply delicious. I intend to cook at least one of Wil's recipes once a week. Thanks, Wil.
Happy cooking and keep well 🙌🏻🥳👨🏻🍳
I tried this recipe when I got home from work last night - simply delicious!! Of course, I tweaked it just a bit, but Lord have mercy it was so good!! I didn't have avocado oil, so I used olive oil instead. I couldn't find any broccolini, so I used a vegetable medley (broccoli, cauliflower, carrots). Even with the substitutions, this meal is a winner!!!
Just made this. Yum yum. I used what I had on hand: zucchini, peas, cabbage, red pepper, onions and garlic. Thx!
Yummm 😋🙌🏻
A little bowl like this brings me so much happiness when cooked perfectly
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Can’t wait to try this dish! Looks delicious! 😋
Love the way you chop the garlic…love garlic! Your perpetration is so neat lol😋 This type of recipe I love, tasty healthy, and versatile. Definitely doing this and subscribing for other tasty meals. Even the way you describe the meal is making my mouth water 🤤😂 Yes I love easy tasty meals that look amazing too. Thank you so much 🙏🏻
I am absolutely going to try this gorgeous rice dish! Looks so colorful and by having the rice made a day earlier really cuts down on the preparation of the finale of this rice dish!
Just made this today. It is very good. I substituted orange tangerine peppers instead of red. Also added just a splash of lime juice.
🙌🏻👨🏻🍳 sounds amazing!
I'm just so happy I found a channel with gentle music since I'm hard of hearing and loud noises rattle me badly (all the sound filters in through one ear so it's extremely overwhelming). Also...SIMPLE! Subbing and super happy. Will be trying this out!
Simple to prepare and looks yummy 😋
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This looks amazing ❤
Its beautiful how food brings us all together.
Yes my dear cooking really do brings some of us together ❤ I love to cook. But what i don't like some people is not here to watch and love the way how people make their food and they just come on and finds falt and i don't like it
For health reasons tumuric is use in a lot of thing's, i watch a lot of cooking channel and i try a lot of what i see they do sometimes they tell if you don't have some of the ingredients that they use what you have and i have done it.
@@maudturnbull4290same here.
Indeed, i’m using Turmiric for health reason and I like the taste of it. Indonesian food I Love their Nasi Goring
I’ve never seen anyone make and describe a dish so well it makes me have to make this rice dish immediately. 😂
Adjectives on point 👌 I was admiring this as well as your calming voice.
That looks delicous and I love all the beautiful colors. Ty for the recipe 😋👏
Hi Wil, I made this yesterday. Wonderful! Thank you. Today I made the lentil rice. Great recipe! Thank you! You are my go to for quick and easy recipes. I trust you! Thank you again.
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Healthful, beautiful, and delicious dish. I will sub brown rice for basmati for whole grain goodness. Won't be as stunningly golden but still yummy. Wonderfully produced as always.
I agree...creating "stunning dishes" at home. Congrats on the books Chef. Turmeric is an excellent anti-inflammatory. I needed this recipe for my pampered palate and health benefits. Have an AMAZING 2022! Cheers!🍷
That looks amazing!! I wish smell-a-vision was a thing. I will be making this for dinner. Thnx! once again for a great recipe. ❤️
We made this rice and it was AWESOME. Just great! It is now a part of your "menu". Thank you!
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You’re presentation and explanation on “how to “is the best I have ever seen !!
The amazing good food you prepared !!! It’s always pulling me in the kitchen to try Cooking 🧑🍳 too! Thank you ❤️
This looks amazing! My Dad is coming tomorrow for our weekly lunch and I don’t have broccolini, do you think zucchini would work? Also, I just wanted to thank you for making such calm, simple and easy to follow videos! I somehow do make your recipes with absolute confidence (because you said so ;). But also, as someone with a chronic illness and low stamina, your recipes are actually possible for me to make, and all have been magical! And for anyone else with time or stamina issues, chop and freeze veggies so all you have to do on the day is chuck everything in the pans! ❤️🙏
Yes, you can absolutely sub 🙌🏻 just keep in mind the extra water content when cooking zucchini 🥒 Have a great lunch and visit!
Frozen vegetables would add extra water content as well, if chucked directly into the pan.
Your cooking Wil is truely 🙌 DEVINE...the detail and ratios 👌very impressive and inspiring...you changed my way of thinking when it comes to doctoring with food ...and the desceplin that comes along with it ...ART IN THE KITCHEN!! Thank you for your dedicated time for HEALING !
I made this last night, substituting broccolini, which I didn't have, with kale and WOW!! It was SO delicious!! This will most definitely become a regular dinner time treat for us!
Sounds great! 🙌🏻👨🏻🍳
Looks yummy! Will cook this.
I am not a fan of Turmeric, but I have to say that dish looks delicious. 😋 I love how you incorporate broccolini into your dishes. I definitely will have to give broccolini a try, I always cook with the regular size broccoli.
It definitely is a treat to cook with, however all good to use broccoli if that’s what you have on hand 🙌🏻👨🏻🍳🥦
If you can't get broccolini, I bet this recipe would be great substituting bok choy as the green vegetable.
Stephanie, try ordinary curry powder, I like the flavour but is is not so visually stunning, make sure you cook it in the oil for a few minutes with the onions before you add the rice use half the amount as the turmeric is not so spicy, you could add a pinch of turmeric for colour,.
I add a hand full of frozen pease at the end they just need to be thawed out in the rice mix they taste so fresh that way.!
Prepared this dish today. It was very tasty. Thank you so much for the awesome recipes ☺️
You make it look so easy and the ingredients are so simple and readily available. I love the variety of vegetables in terms of taste and colour. This looks like a delicious vegetarian dish that I am most anxious to try. Thank you for putting this tasty dish online.
Just made it. It’s delicious
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Stayed up till 4 am making several meals of this, for my son who lives separately from me, and has covid. He has to isolate for 7 days and hence cant go out and buy anything at the supermarket. It ended up looking just as good as on the video. Think I will add a stock cube next time for some extra flavor. My son enjoyed it. Thank you.
Great recipe!
Add some tempering with curry leaves and mustard seeds and it will elevate this to another level.
It’s called “phodnicha bhaat” - tempered rice, in Maharashtra
This looks great 😋 I love the idea of adding in the extra crispy rice 🍚 😍
But I think after you've added everything to the plain rice, and then mixed....then that's when you should add the crispy rice separate/last for Best Results!!💯🧡
That looks absolutely delicious 🤤
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Made this recipe for the third time in a row-I’m obsessed! I don’t even usually like rice, so that says a lot about how good this recipe is! ✨
I'm so glad you're enjoying it! You've definitely found a new go-to recipe! 🙌🏻
I am mesmerized by the smooth sharpness of your knife, the beauty of the presentation and your calming voice! 😍